Welcome to WinesBudddy! Your Hong Kong Online Wine Shop. In our online store, you can easily find the best value wines from Bordeaux, Burgundy, Australia etc with just few clicks. We continuously searching, tasting and filtering from the vast selection to ensure each of our wine selection is full of characteristics and surprises. Enjoy your wine-loving journey with WinesBuddy!
Clos de l Oratoire 2003 波爾多右岸列級
80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon
Clos de l Oratoire 2006 波爾多右岸列級
Clos de l'Oratoire 2006
分級：Saint Emilion Grand Cru Classe
產區： Saint Emilion, Bordeaux
品種：90% Merlot, 10% Cabernet Franc
91 Points Robert Parker, Wine Advocate (181), February 2009:
blend of 90% Merlot and 10% Cabernet Franc and Cabernet Sauvignon, it is a surprisingly opulent, flamboyant, fleshy, soft crowd-pleaser displaying abundant amounts of smoked herbs, sweet black cherry and cassis fruit, licorice, espresso roast, chocolate, and toast. Full-bodied with superb concentration as well as a beautifully textured mouthfeel, this 2006 should drink well for 10-15+ years. Like all of the Neipperg estates, this wine's capsule has a clever anti-fraud device, which I think will be increasingly employed by many French estates.This nearly 30-acre estate, which was purchased several years ago by Stephan von Neipperg (owner of Canon La Gaffeliere and La Mondotte), performed exceptionally well in 2006.
91 Points Stephen Tanzer, International Wine Cellar, May 2009:
Full ruby-red. Inky blackberry, black cherry, licorice and minerals on the nose. Sweet and densely packed, with a lush texture but also good enlivening minerality to the blueberry and dark chocolate flavors. Seamless and vinous Saint-Emilion, finishing with very suave tannins and noteworthy length and energy. An outperformer in 2006.
Clos La Madeleine 2012
★one of the greatest values in Bordeaux
★波爾多st Emilion 一級莊Ausone的鄰居
★緊貼著另一1er Cru GCC Belair Monange
Clos La Madeleine 2012
今日介紹Moueix家族的Belair Monange 的鄰居Clos La Madeleine， 呢間莊早年被巴黎的投資人購入，但沒有用心經營。直至1992年被投資公司SOGEFI 買下，進行大規模改革，設備升級。
Clos La Madeleine 座落St Emilion 高地及斜坡地，同Ausone 的土質類似，和Belair Monange的一樣，先天條件非常好。不過，酒莊佔地僅有2.3公頃，種植76%Merlot, 24%Cabernet Franc, 年產只有500箱(6000支)，2007年請到一級莊Angelus金鐘莊主，也是釀酒師的 Hubert de Bouard 做顧問，酒質突飛猛進，2012年係St Emilion 六年一次的評級中，晉升為列級莊Grand Cru Classe. 雖然成名，但認識的飲家仲係唔多，酒價也很相宜。直至2017年又被Moueix家族重金收購，好彩未被拼入Belair Monange, 還是保留Clos La Madeleine 的名稱。
2018年底返過一次貨和試飲過，係我的角度，呢個莊是Hidden Gems, 擁有超級名莊同樣的土質，唔出名，賣價超值，飲落是Terroir driven，香氣撲鼻，酒體優雅。
92 pts Robert Parker(April 2015):
This wine showed beautifully in my tasting. From a tiny (29 acres) jewel of a property on the hillsides of St.-Emilion , not far from the big boys of the plateau area (Ausone, Belair, etc), the 2012 is dense purple in color, with sweet black cherry and blackcurrant fruit, some crushed rock and floral notes, medium to full body, not a hard edge to be found, and a lush, well-proportioned, beautifully pure finish. This is impressive wine is clearly a sleeper of the vintage, but quantities are very small. Drink it over the next 15 years. The final blend was 75% Merlot and 25% Cabernet Franc.
Chateau La Dominique 2006 (WA90) 波爾多右岸列級
Chateau La Dominique 2006 波爾多右岸列級
A predominantly Merlot blend, complimented with Cabernet Franc and a small amount of Cabernet Sauvignon. Aged entirely in oak barrels, of which, 50-70% are new for 15-18 months.
90 Points The Wine Advocate:
After several listless performances from this superb terroir near Cheval Blanc and the Pomerol border, La Dominique's 2006 exhibits a dense purple color and a sweet nose of licorice, nori (the seaweed wrapper used in sushi restaurants), raspberry, and kirsch. Full, with a certain flamboyance, ripe tannins, and a layered, long finish, this is a terrific La Dominique to drink over the next 12-14 years.
89 Points International Wine Cellar:
Full ruby-red. Aromas of black plum, molten chocolate, mocha and licorice show a slightly liqueur-like aspect. Creamy-sweet and lush, with a generous texture to the black cherry, violet and bitter chocolate flavors. Finishes sweet and smoothly tannic but with good backbone. This is the first vintage to be vinified by Jean-Luc Thunevin.
Chateau Pavie Macquin 2013 波爾多St-Emilion 1B級
Chateau Pavie Macquin 2013
品種： 80% merlot, 20% cabernet franc
93 points Wine Enthusiast:
This is a bold, ripe, fruity wine, perfumed with fruit that's already attractive. The tannins are dry, but balanced with the fruit. A good choice for medium-term aging.
93 points James Suckling:
This is structured and strong for a 2013 with white truffle and bright blueberry character. Full-bodied with firm and silky tannins. Bright finish. Better in 2020.
92 points Wine Spectator:
This has a showy personality, with beautifully aromatic raspberry, blueberry and plum flavors that drape wonderfully over the velvety structure. Alluring black tea and warm plum cake notes add nuance on the finish. This has gained steadily since the barrel tasting. Drink now through 2023. 3,100 cases made.
Château Pavie Macquin is one of the most improved Saint-Emilion wines of the last 20 years. Over that time frame, and especially since the turn of the new century, it has also become one of the most refined wines of Saint-Emilion. This simple truth was recognized in September of 2006, when Pavie Macquin was promoted to the prestigious level of Premier Grand Cru Classé in the reclassification of Saint Emilion's chateaus.
Chateau Belair 1997 波爾多st-Emilion 1B級
Chateau Belair 1997
1er Grand Cru Classé, St Emilion
This estate was owned by the Dubois-Challon family since 1916, and covers 13 hectares of vines planted, predominantly, on well-drained limestone-based soils. The Château is the immediate neighbor of Ausone, situated on the south-facing slope of Saint-Emilion known as the "Côte", overlooking the distant Dordogne river. A traditional winemaking approach is adopted by Pascal Delbeck, new owner and formerly Cellar Manager of Bélair for more than 20 years, working with nature in the vineyard and adopting a minimalist intervention approach in the winery. Since 2005 the Moueix family of Libourne have taken a share in the property and now work hand in hand with Delbeck, with impressive results. Bélair shows signs of finding once more its former glory as one of the finest wines of St Emilion.
Chateau Fleur Cardinale 2006 RP91/ST91 波爾多右岸列級
Chateau Fleur Cardinale 2006
91 pts Robert Parker :
"A blend of 75% Merlot and the balance Cabernet Franc and Cabernet Sauvignon, this up-and-coming estate has fashioned an outstanding 2006. While not as prodigious as the 2005, it is an exceptional effort boasting a dense purple hue as well as sweet aromas of blueberries, dark raspberries, licorice, camphor, and pain grille. Full-bodied, powerful, and layered with impressive purity, texture, and length, this unfined and unfiltered wine should be at its finest between 2013-2022."
01 pts Stephen Tanzer:
"Full ruby-red. High-pitched aromas of cassis, blackberry, violet, licorice and menthol. Intense, pure and sharply delineated, with a juicy, lively quality to the black fruit, violet and menthol flavors. Surprisingly dense and ripe for such a penetrating wine. Finishes with chewy, ripe tannins and lovely aromatic persistence. I'd give this three or four years in the cellar."
N3 d'Angelus 2013 金鐘三牌
N3 d'Angelus 2013 金鐘三牌
When the Château Angélus philosophy of excellence is applied to a selection of young vines on the estate, No. 3 d’Angélus results. Blended with 85 to 90% Merlot, this wine is made for instant enjoyment as soon as it is delivered from the winery. It is fruity, round and elegant; a streamlined version of its illustrious “parents”, which gives consumers something to drink while they wait for the number of years necessary for the main wine and its majestic second to reach their respective peaks. The vines used to grow No. 3 d’Angélus are cultivated with the same care as those used to make its elders and their fruit is vinified with the same precision. The yields are larger and the wine is aged for a shorter period with no recourse to new wood: only one- or two-year-old barrels are used. No. 3 d’Angélus is an easy-going, attractive wine, which gives its all when very young and can yet benefit from being kept for five to eight years.
Chateau Barde Haut 2003 (WS90)
Chateau Barde Haut 2003 Saint- Emilion Grand Cru.
品種：80% Merlot and 20% Cabernet Franc.
90 points Wine Spectator :
Wonderful aromas of ripe strawberry and raspberry follow through to a full-bodied palate, with fine tannins and a very fruity finish. Yummy.
88 points Robert Parker, Wine Advocate (214), August 2014:
This attractive, fully mature St. Emilion exhibits notes of Christmas fruitcake, licorice, red and black currants, and spice box. Drink it over the next 3-4 years. Drink 2014-2018