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Locations >> Chateauneuf-du-Pape

Domaine du Pegau Chateauneuf-du-Pape, Cuvee Reservee 2014 WS93/WA92/JS91

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【法國隆河靚莊Pegau 教皇新堡紅酒】

Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2014


*93 pts Wine Spectator:* 
A gutsy style, with a frame of brick dust around a core of steeped cherry, plum and blackberry fruit. The back end pulls in dried sage, savory and tobacco notes. The finish lingers over a singed chestnut hint. Rock-solid and unabashedly old-school. Best from 2020 through 2030.

*91 pts James Suckling:* 
A wild, rustic edge to this assertive and punchy fruit-driven Châteauneuf-du-Pape. A smooth black cherry and blood plum-flavored palate. Appealing tangy freshness to close. The rusticity denotes drink now or as a much older wine.


Chateau Fortia Chateauneuf-du-Pape, Cuvee du Baron 2016 JD94

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Domaine La Barroche Chateauneuf-du-Pape 2009 WS92

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Clos des Papes Chateauneuf-du-Pape Blanc 2014 WS96/JD91

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20% Roussanne, 
20% Grenache Blanc, 
20% Clairette, 
20% Bourboulenc, 
20% Picpoul.

 96pts Wine Spectator : 
There's a lot going on here, with a big core of yellow apple, white peach and wet straw notes offset by accents of citrus oil and bitter almond. A hint of brioche shows on the finish, but this is decidedly stony in feel at the end. The elements should meld beautifully with cellaring. Best from 2016 through 2026. 

 91 pts Jeb Dunnock(eRobertParker.com) :
The 2014 Châteauneuf du Pape Blanc incorporates slightly less Grenache Blanc than normal and has more Bourboulenc and Picpoul in the blend. As always, it didn’t go through malolactic fermentation and was raised all in stainless steel. Hitting 13.6% natural alcohol, its medium-gold color is followed by lots of apple, lemon curd and citrus-like fruit characteristics that give way to more spice, toast and minerality with time in the glass. Vibrant, fresh and borderline racy, while not being lean, it’s an outstanding white that will benefit from a year in bottle and have a graceful evolution for another decade or more. As I commented in my recent retrospective article, Clos des Pape is one of the reference point estates for traditional, age-worthy Châteauneuf du Pape. 


Domaine de la Janasse Chateauneuf-du-Pape, Cuvee "Chaupin" 2005 RP96/WS96/JD95/Vinous94

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迷人的歌海娜Grenache: 它的香味不僅特別,而且非常迷人。她並不是靠果香味來吸引人,在以紅色漿果為主調的果香之外,最精彩的部份則在於常有百里香、鼠尾草以及茴香等各式普羅旺斯香草的迷人香氣。一種可以聯想起地中海岸石灰岩山丘以及烤百里香羊排的美味香氣,常常混合著白胡椒、豆蔻和丁香等香料氣味,以及專屬於Grenache的甘蔗汁或甘蔗皮香味,自杯中一起飄散出來。

Chaupin是酒莊的頂級Cuvee,採用100% Grenache,Robert Parker形容她有Burgundy的Grand Cru感覺。

Domaine de la Janasse Chateauneuf-du-Pape Cuvee "Chaupin" , 100% Grenache 歌海娜, 來自超過100年老樹。


Clos Saint Jean Blanc Chateauneuf-du-Pape 2014 WS90

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【Robert Parker 最鍾意的酒莊之一: Clos St Jean ,來自法國南隆河 教皇新堡】
Clos Saint Jean 是在1900年由Edmund Tacussel所建立。現任莊主Pascal 和Vincent Maurel兩兄弟於父親Guy Maurel過世後分工接掌酒莊,以傳承多年的家族技藝,延續了酒莊的好名聲。酒莊自03年成為酒評界必試之酒後,成為收藏家寵兒,包括10奪 RP100分的 Deus Ex Machina/Combe des Fous。曾經讚美clos saint jean是南法地區品質水準提升最快速的酒莊的 Robert Parker, 除了不斷給予極高度的評價外,更曾公開宣佈Clos saint Jean是他2011年度最鍾意的四家酒莊之一。

酒莊幅員44公頃, 其中20公頃屬於Chateauneuf-du-pape (簡稱CdP)法定產區,位處CdP特別有名的La Crau 山坡(圈內),佈滿鵝蛋石。酒莊釀6紅1白,當中只有1公頃是種植白葡萄,包括Grenache Blanc, Clairette, Roussanne,平均樹齡50年,部分新橡木桶陳年,3種葡萄平均勾兌(各1/3),年產350箱,大部分內銷不出口。


Clos du Mont Olivet Chateauneuf-du-Pape 2007 RP93/JS93

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Clos St Jean Chateauneuf-du-Pape 2008 (WA90)

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Chateauneuf du Pape, Clos St Jean 2008

【Robert Parker 最鍾意的酒莊之一: Clos St Jean 來自法國隆河谷】

Clos Saint Jean 是在1900年由Edmund Tacussel所建立。現任莊主Pascal 和Vincent Maurel兩兄弟於父親Guy Maurel過世後分工接掌酒莊,以傳承多年的家族技藝,延續了酒莊的好名聲。曾經讚美clos saint jean是南法地區品質水準提升最快速的酒莊的 Robert Parker, 除了不斷給予極高度的評價外,更曾公開宣佈Clos saint Jean是他2011年度最鍾意的四家酒莊之一。

2008年是教皇新堡 (Chateauneuf du pape)的經典年份,但Clos saint Jean 依然釀造出其它酒莊難以置信的超優異水準, 其中酒莊頂級酒款Deus Ex-Machina和Sanctus Sanctorum獲得完美評價,其它酒款亦獲得好評。今日介紹的基本款教皇新堡,由60%Grenache 和Syrah, Mourvedre, 以及極少量的Cinsault, Muscardin, 和Vaccareze 混釀,香氣濃郁,熟莓、花香,酸度適中,單寧平滑,整體平衡,舒服易飲。

90 Points Jeb Dunnuck, Wine Advocate (214), August 2014:

A wine I've had numerous times, the 2008 Chateauneuf du Pape has a Burgundian feel in its black cherry, forest floor, pepper and underbrush-like aromas and flavors. Medium-bodied, elegant and seamless, it's a delicious, certainly outstanding wine to drink over the coming 3-5 years. Put this in a blind tasting with top-notch Burgundies and shock your friends. Drink 2014 - 2019