Welcome to WinesBudddy! Your Hong Kong Online Wine Shop. In our online store, you can easily find the best value wines from Bordeaux, Burgundy, Australia etc with just few clicks. We continuously searching, tasting and filtering from the vast selection to ensure each of our wine selection is full of characteristics and surprises. Enjoy your wine-loving journey with WinesBuddy!

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11

(pre-order) Chateau Gruaud Larose 1981 波爾多二級莊

Hong Kong Price 價錢:
HK$850
Bordeaux, Saint Julien
HK$850HK$780

Chateau Gruaud Larose 1981 預訂大概11月10日到貨

63% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, 3% petit Verdot.

90 points Neal Martin's Wine Journal (Jan 2012)

"It has a light but well defined bouquet with notes of redcurrant, boysenberry, mint leaf and cedar with good intensity and vigour. It reminds more of Las-Cases ’81 in some ways. The palate is medium-bodied with a dry, quite savoury entry, powdery and slightly edgy tannins. The fruit appears to be fading although the secondary flavours and compensating with touches of Chinese 5-spice, orange zest, dried blood and sandalwood. Classic old skool St-Julien towards the finish that has moderate length." 

91 points Wine Spectator (Oct 1994) : Polished, big, dark-colored, with rich and opulent aromas and flavors and loads of tobacco, cedary and berry character. 

Robert Parker's Wine Advocate (Oct 1989): A top success for the vintage, the 1981 Gruaud-Larose is dark ruby, with a full-intensity bouquet of ripe black currants, spicy oak, plums, leather, smoked meat, and violets. This wine is concentrated on the palate, with rich, tannic, lingering flavors.

Other Review: 90 Points Celletracker (90 user reviews)

2

Alpha M Montes 2012

Hong Kong Price 價錢:
HK$400
Chile
HK$400HK$360

Alpha M, Montes 2012
產區:Colchagua Valley, the steepest slopes of the Apalta Vineyards, Chile
品種: 80% cabernet sauvignon, 10% cabernet franc, 5% merlot, 5% petit verdot.

評分: James Suckling 95 points, July 2015 : A beautifully refined red with currant, spice and cedar character. Full body, fine tannins and a long and caressing finish. Drink or hold. Aged 18 months in new French oak and one year in bottle before release. 80% cabernet sauvignon, 10% cabernet franc, 5% merlot and 5% petit verdot blend.

11

Altesino Brunello di Montalcino 2010 (JS95)

Hong Kong Price 價錢:
HK$360
Italy, Tuscany
HK$360HK$318

Altesino Brunello di Montalcino 2010

產區:Tuscany, Italy

品種:100% Sangiovese

95 points James Suckling (Dec 2014):  Wonderful decadent aromas of musk, orange peel and plum follow through to a full body, with soft tannins and a long and rich finish. Salty and savory. Layers of gorgeous fruit. Drink or hold. 

93 points Robert Parker's Wine Advocate (Feb 2015):  Altesino's 2010 Brunello di Montalcino stands proud among its peers. No other wine I tasted among the new releases in Montalcino achieves this unique level of aromatic finesse and distinction. The bouquet is almost purely floral in character with a strong emphasis on pressed rose petal, dried violets and potpourri. The fruit tones are less emphatic and include bright cherry and red currant. In the mouth, the wine's compressed texture is accented by fennel seed and licorice. the 2009 vintage had more power and heat, but this version shows elegant restraint. 93+ (ML) 

93 points Wine Spectator (Jun 2015): Expressive aromas of eucalyptus, juniper and wild rosemary give way to sweet berry flavors, though the juniper, rosemary and emerging mint accents linger. This is like a walk in the woods, with a fresh, elegant frame. Best from 2017 through 2030. 

8

Barbera d'Alba "Tre Vigne" Vietti 2015

Hong Kong Price 價錢:
HK$240
Italy, Piedmont
HK$240HK$200

Barbera d'Alba "Tre Vigne" Vietti 2015

產區:Barbera d’Alba DOC, Piedmont, Italy

品種:100% Barbera

Winemaking: The grapes are selected from three vineyard sites located in Monforte, Castiglione Falletto, and Castiglione Tinella with 5.000 vines by hectare. The vineyards are almost 35/40 years old. Grapes are selected from the 3 top vineyards of Monforte, Castiglione Falletto and Castiglione Tinella..

Aging: Mixed ageing between Slavonian and French oak and stainless steel tanks too.

Description: Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.

Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces

20

Barbera d'Alba Ceretto Roberto Voerzio 2013

Hong Kong Price 價錢:
HK$240
Italy, Piedmont
HK$240HK$220

Barbera d'Alba "Ceretto" Roberto Voerzio 2013

產區:Alba, Piedmont, Italy

品種:100% Barbera

“如果不是那些勇敢的生產者減少產量,把精力花在提高意大利葡萄酒的品質上,我們可能永遠不會知道巴貝拉(Barbera)如此美味、複雜、擁有如此巨大的陳年潛力。但是Roberto Voerzio的不僅令自己的名字聞名於世,也印證了Barbera不僅僅是美食的陪伴,更能做到令人刮目相看。 Roberto Voerzio釀造每一款酒都非常的“瘋狂”,這支Barbera也不例外。產量極低,每珠葡萄藤的產量僅有1kg,它的風格深邃細膩,集中度高,同時又有純淨的果香,超長的陳年潛力!

如果你是意粉,一定聽過Roberto Voerzio的大名,他是“醉”好的Barolo釀酒師之一。你絕不會將Voerzio與其他酒莊混起來,因為每一瓶Voerzio中都可以喝到他狂熱的“工匠精神”。 近乎偏執地追求著品質及Barolo地區的風土表現,如果結果不能令他滿意,他寧願選擇放棄。通過嚴格的產量控制和對風土的虔誠,他讓Nebbiolo和Barbera綻放出了前所未有的耀眼魅力。
Taste :濃郁的櫻桃風味,還有絲滑的牛奶巧克力味道,香氣直接開放。口感也是一致直接,飽滿但不覺得肥膩,酒體集中,令人印象深刻。

90 points Antonio Galloni: The 2013 Barbera d'Alba Cerreto is absolutely delicious, and another reminder of just how special this vintage is for Barbera. In 2013, the Cerreto is a bit brighter than it usually is, with plenty of supporting acidity and fabulous overall balance.

6

Biondi Santi Tenuta Greppo Annata Brunello di Montalcino 2011

Hong Kong Price 價錢:
HK$850
Italy, Tuscany
HK$850HK$780

Biondi Santi Tenuta Greppo Annata Brunello di Montalcino 2011

93 Points Points, Antonio Galloni, Vinous, February 2016:

The 2011 Brunello di Montalcino Annata is silky, soft and open-knit, especially within the context of what has been the norm at Biondi Santi for the last few decades. Freshly cut flowers, red berries and mint all open up in the glass, but it is the wine's decidedly mid-weight structure that truly stands out. The 2011 is a very rare young Biondi Santi that will drink well pretty much upon release, as shocked as I myself am to write those words. The bright red cherry, raspberry and floral overtones have an almost Nebbiolo-sense of brightness. Drink 2017-2031

93 Points Monica Larner, Robert Parker’s The Wine Advocate Feb 2016:

Jacopo Biondi Santi was already making wine at Il Greppo when the 2011 Brunello di Montalcino Annata was produced. His father, Franco Biondi Santi, would pass away in 2013 at the age of 91. The winemaking approach is unchanged despite the father to son transition. This wine shows extra richness and texture with focused fruit aromas that are graceful but also powerful. There are hints of ripe fruit with dried cherry and prune buried deep within the bouquet. In the mouth, this Brunello shows good structure and acidity with a slightly denser feel compared to past vintages.

7

Bottega Moscato Pink NV

Hong Kong Price 價錢:
HK$280
Italy
HK$280HK$210

產區:Euganei Hills, Italy 品種:Moscato 這款 Bottega Moscato Pink 選用生長於意大利 Euganean Hills 的 Moscato 葡萄,僅有6.5%酒精含量,帶金黃色,汽泡細緻而持久,除了芬香的玫瑰香味,亦有優雅的蘋果及蜜糖香味。入口甜美柔滑而富果味,酸度有致。

3

Bottega Moscato Pink NV x 6 bottles

Hong Kong Price 價錢:
HK$1,680
Italy
HK$1,680HK$1,200

Bottega Moscato Pink NV  x 6 bottles

產區:Euganei Hills, Italy

品種:Moscato

這款 Bottega Moscato Pink 選用生長於意大利 Euganean Hills 的 Moscato 葡萄,僅有6.5%酒精含量,帶金黃色,汽泡細緻而持久,除了芬香的玫瑰香味,亦有優雅的蘋果及蜜糖香味。入口甜美柔滑而富果味,酸度有致。

 

0

Bottega Moscato Sparkling NV

Hong Kong Price 價錢:
HK$150
Italy
HK$150HK$130

產區:Euganei Hills 品種:Moscato 這款意大利 Bottega Moscato Sparkling 采用香汽濃郁的慕斯卡葡萄品種,以緩慢發酵釀造,有花香果香,香氣夾著白花,玫瑰花,水蜜桃,配芝士和甜品都很好。

7

Castel Giocondo Brunello di Montalcino 2009 (JS94)

Hong Kong Price 價錢:
HK$360
Italy, Tuscany
HK$360HK$300

CastelGiocondo Brunello di Montalcino 2009

產區:Tuscany, Italy
品種:100% Sangiovese

94 points James Suckling - "Wonderful depth and richness to this wine for 2009. It's full-bodied, with a clean, polished tannin texture and a long, long finish. Last for minutes on the palate. A triumph for the vintage."

91 points Vinous / Antonio Galloni - "Ripe, juicy and explosive on the palate, the 2009 captures many of the best qualities of the year. Sweet red cherries, flowers, spices and tobacco burst from the glass. All the elements are in gorgeous balance in a soft, supple Brunello with tons of near and medium-term appeal. This is a strong showing from Frescobaldi."

酒莊介紹: 花思蝶酒莊(Marchesi de Frescobaldi)在意大利托斯卡納(Tuscany)產區,有著700多年的歷史,30幾代人的傳承。家族的成員包括傑出的作家,探險家,音樂家,金融 家和政治家。作為意大利托斯卡納最古老的葡萄酒世家之一,從15,16世紀開始,家族就向英國皇家法庭和多家其他歐洲的皇室機構供應葡萄酒,還曾為羅馬教皇 和英王亨利八世的御用佳釀。

23

Chambolle Musigny Domaine Arnoux Lachaux 2014

Hong Kong Price 價錢:
HK$410
Burgundy
HK$410HK$350

Chambolle Musigny Domaine Arnoux Lachaux 2014 (AM88-91)

This wine is the result of a blend of five different blocks all located at the top of Chambolle’s slopes. They have of a north-east exposition which allows them to benefit from nice sunshine. The soil is made of clay and limestone and is very rocky, which confers to the wine this mineral caracteristic of the appellation. The average age of the vines here is 45 years old. Global size : 1 ha 85 .

88-91 points Allen Meadows, Burghound.com (61), January 2016:

This is at once more elegant and spicier as well with its pretty combination of red currant, cherry, lavender and sandalwood hints. There is a sleek and lacy mouth feel to the refined middle weight flavors that exude a fine bead of minerality on the balanced, delicious and persistent finale. This is very Chambolle in style. Drink: 2020+

13

Chateau Barde Haut 2003 (WS90)

Hong Kong Price 價錢:
HK$248
Bordeaux, Saint Emilion
HK$248HK$230

Chateau Barde Haut 2003 Saint- Emilion Grand Cru.

品種:80% Merlot and 20% Cabernet Franc.

90 points Wine Spectator :

Wonderful aromas of ripe strawberry and raspberry follow through to a full-bodied palate, with fine tannins and a very fruity finish. Yummy.

88 points Robert Parker, Wine Advocate (214), August 2014:

This attractive, fully mature St. Emilion exhibits notes of Christmas fruitcake, licorice, red and black currants, and spice box. Drink it over the next 3-4 years. Drink 2014-2018

6

Chateau Batailley 2002 波爾多五級莊

Hong Kong Price 價錢:
HK$410
Bordeaux, Pauillac
HK$410HK$380

Chateau Batailley 2002 波爾多五級莊

89 points Neal Martin October 2009

This has an intriguing bouquet (even more so, once I discovered its identity.) The nose is more Rhône-like than Bordeaux, with notes of Provencal herbs, fennel and thyme. The palate is full-bodied, a little sullen on the entry with a stout, much more Bordeaux-like personality than the nose (which may be a one-off.) Tobacco-laced blackberry and cedar-wood, finely balanced towards the finish. Moderate length. Fine. Tasted October 2009.

16.5+ Jancis Robinson MW, Farr Tasting, October 2009:

Drink 2009-18 Sweet and round and easy - good balance. Not the most intense. A little bit tarty next to Lynch Bages and Grand Puy Lacoste.

0

Chateau Batailley 2002 X 6 bottles 波爾多五級莊

Hong Kong Price 價錢:
HK$2,520
Bordeaux, Pauillac
HK$2,520HK$2,160

Chateau Batailley 2002 X 6 bottles

89 points Neal Martin October 2009

This has an intriguing bouquet (even more so, once I discovered its identity.) The nose is more Rhône-like than Bordeaux, with notes of Provencal herbs, fennel and thyme. The palate is full-bodied, a little sullen on the entry with a stout, much more Bordeaux-like personality than the nose (which may be a one-off.) Tobacco-laced blackberry and cedar-wood, finely balanced towards the finish. Moderate length. Fine. Tasted October 2009.

16.5+ Jancis Robinson MW, Farr Tasting, October 2009:

Drink 2009-18 Sweet and round and easy - good balance. Not the most intense. A little bit tarty next to Lynch Bages and Grand Puy Lacoste.

0

Chateau Batailley 2010 波爾多五級莊 (WA95)

Hong Kong Price 價錢:
HK$498
Bordeaux, Pauillac
HK$498HK$440

Chateau Batailley 2010 波爾多五級莊

95 points Neal Martin, Wine Advocate (231), June 2017:

Tasted at the Batailley vertical tasting the château, the 2010 Batailley may well have been the best wine in a tasting that encompassed three centuries of winemaking at the estate. The nose offers outstanding delineation and mineralité. It positively fizzes in the glass with all that coiled-up energy, ladling out vivid blackberry and cedar aromas. The palate is medium-bodied, but it is the detail and precision that achieves a level that makes the 2010 a benchmark for the Pauillac estate. It sashays towards a tensile, tar and graphite-tinged finish that lingers in the mouth. This is destined for long-term aging insofar that its quality will not be widely appreciated for many years. Tasted April 2016.
Drink Date 2025 - 2060

92 points Robert Parker, Wine Advocate (205), March 2013:

Made in a more charming style than the normally backward, rather formidably tannic wines of Batailley, this 2010 is an endearing, elegant wine, but it has no shortage of power, richness and intensity. It displays loads of beautiful cassis, cedar and Christmas fruitcake notes along with impressive purity, texture and a full-bodied mouthfeel. Usually much more austere, this vintage seems to have produced a richer, more layered and opulent style of Batailley that can be approached in 3-5 years and consumed over the following 25 years.

4

Chateau Certan Marzelle Pomerol 2006

Hong Kong Price 價錢:
HK$500
Bordeaux, Pomerol
HK$500HK$450

Chateau Certan Marzelle Pomerol 2006

品種:100% Merlot

Château Certan-Marzelle combines, in a unique way, both tradition and modernism. Sharing its denomination with Vieux Château Certan and Château Certan de May, the property was originally part of Château Certan Giraud. 

Unlike its mythical neighbors, Château Certan Marzelle is planted with 100% Merlot, and its 20 year-old vines produce wines with great softness and charm. This wine is to be enjoyed in its youth as well as after a few years of aging.

89 points The Wine Advocate: 

Another tightly knit wine, despite the fact it is made from 100% Merlot and was showing an opulent, flamboyant character from barrel, this wine now displays excellent density, sweet black cherry fruit intermixed with pain grille, hints of crushed rock, and a distinct earthiness. There is plenty of density, but the wine exhibits relatively high tannins in the finish and seems to be going through an extremely closed state. Give it 3-4 years and drink it over the following 15.

8

Chateau Chasse-Spleen 1999 忘憂堡 超級中級莊

Hong Kong Price 價錢:
HK$380
Bordeaux, Moulis
HK$380HK$350

Chateau Chasse-Spleen 1999 忘憂堡

Did Lord Byron give this name to the château, swearing that there was nothing like it for "chasser le spleen" (getting rid of the blues)? Or was it Charles Baudelaire, who is said to have come to Moulis in the 1860s because the artist Odilon Redon, who illustrated Les Fleurs du Mal, lived near the estate? Not included in the 1855 Classification, the château was listed as a Cru Bourgeois Exceptionnel in 1932, and confirmed in 2003 in recognition of its excellent quality. Bernadette Villars took over managing the estate in 1976, followed by her elder daughter, Claire, from 1992 to 1999, and her younger daughter, Céline, since 2000. Chasse-Spleen is an extraordinary wine, it is a shining example of the best its appellation can produce. The wine is deep in colour and has a concentrated, powerful bouquet. It is full-bodied on the palate, with a strong personality. An eminently attractive wine

5

Chateau Chasse-Spleen 2012 忘憂堡 超級中級莊

Hong Kong Price 價錢:
HK$280
Bordeaux, Moulis
HK$280HK$260

Chateau Chasse-Spleen 2012 忘憂堡

Did Lord Byron give this name to the château, swearing that there was nothing like it for "chasser le spleen" (getting rid of the blues)? Or was it Charles Baudelaire, who is said to have come to Moulis in the 1860s because the artist Odilon Redon, who illustrated Les Fleurs du Mal, lived near the estate? Not included in the 1855 Classification, the château was listed as a Cru Bourgeois Exceptionnel in 1932, and confirmed in 2003 in recognition of its excellent quality. Bernadette Villars took over managing the estate in 1976, followed by her elder daughter, Claire, from 1992 to 1999, and her younger daughter, Céline, since 2000. Chasse-Spleen is an extraordinary wine, it is a shining example of the best its appellation can produce. The wine is deep in colour and has a concentrated, powerful bouquet. It is full-bodied on the palate, with a strong personality. An eminently attractive wine

88 Points Wine Advocate :
From the Villars family, the 2012 Chasse-Spleen has a saturated ruby/purple color and chunky, medium-bodied flavors of cassis, earth and spice, It cuts a somewhat powerful personality across the palate and finishes with moderate tannin. This is a good to very good Mèdoc that will benefit from 2-3 years of bottle age and last for 12-15 years.

11

Chateau Coufran 2004

Hong Kong Price 價錢:
HK$180
Bordeaux, Haut Medoc
HK$180HK$160

Chateau Coufran 2004

產區: Haut-Medoc

品種:Blend

古坊酒莊是波爾多Haut-Medoc中產酒之一; 帶有櫻桃乾,松露,香草,奶酪,橡木,莓果,十餘年陳年的單寧已溶化柔和,酒體平衡,中等餘味。

89 points Wine Enthusiast: "The Miailhe family, owners of Coufran also have Château Siran in Margaux in their portfolio. Coufran 2004 is structured, with dusty tannins, but over the rounded, smooth, almost jammy fruits, an accessible wine, showing good fresh acidity to finish." (5/31/2007)

0

Chateau d'Armailhac 2012 X 6 bottles波爾多五級莊

Hong Kong Price 價錢:
HK$2,400
Bordeaux, Pauillac
HK$2,400HK$2,160

Chateau d'Armailhac 2012 波爾多五級莊

91 Points Robert Parker, Wine Advocate (218), April 2015:

Part of the empire of the Chateau Mouton Rothschild, this estate was once known as Mouton Baronne Philippe. This impressive, deep, opaque ruby/purple wine, with loads of charcoal, crème de cassis and a flowery-ness, this is rich, medium to full-bodied, beautifully textured, quite pure, and avoids any of the astringency or hollowness that some Médocs possess in this vintage. The wine is complete and finishes authoritatively. The tannins are there, but ripe, integrated and velvety. This is a very impressive d’Armailhac to drink over the next 20-25 years. Drink: 2015 - 2040.

92 Points Antonio Galloni, vinous.com, January 2016:

A very pretty wine for the year, the 2012 d'Armailhac is plush, open and seductive. Dark red cherry, tobacco, wild herbs, smoke, leather and game are all pushed forward in a pliant, supple Pauillac that is already quite open and expressive. Dark red cherry, plum, tobacco, smoke and licorice meld into the pliant finish, all with sweet floral overtones that add to the wine's considerable appeal. Drink 2017-2032.

17 Points Jancis Robinson MW, JancisRobinson.com, April 2013:

Heady and fragrant. No trace of underripeness on the nose but a slight lack of generosity on the palate. Peppery! (Unusual.) Dry and neat but not scrawny. Lots of complexity and pleasure with the bracing signature of the vintage only on the very end. This has some St-Estèphe minerally notes on the finish. An attractive whole with a cool, confident finish.

1

Chateau d'Armailhac 2014 X 6 bottles 波爾多五級莊 (JS94, AG93) 原裝木箱

Hong Kong Price 價錢:
HK$2,280
Bordeaux, Pauillac
HK$2,280HK$2,100

Chateau d'Armailhac 2014 X 6 bottles 波爾多五級莊

94 points James Suckling (February 2017):

This is very tannic yet polished and firm with currants, bark, and stones. Full-bodied and muscular and linear. Love the length. Beautiful. Try in 2020.

93 Points Antonio Galloni, vinous.com, February 2017:

The 2014 d'Armailhac is bright, precise and finely sculpted. Expressive red stone fruit, flowers, mint, chalk and citrus abound in this vibrant, beautifully delineated Pauillac. Open-knit and expressive, with good depth and silky tannins, the wine exudes class. The fresh, invigorating style is classic 2014. This is a lovely showing. Tasted two times.

 

25

Chateau de saint Cosme Cotes-du-Rhone 2015 (WS91)

Hong Kong Price 價錢:
HK$120
Rhone, cotes du Rhone
HK$120HK$105

Chateau de Saint Cosme Cotes-du-Rhone 2015

產區: Cotes-du-Rhone, Southern Rhone

品種: 100% Syrah, Welcome to 2015, the finest vintage since 2010.

91 points Wine Spectator(JM) (11/2016):

 #43 Wine Spectator's Top 100 Wines of 2016!! Ripe, with vivid blueberry and boysenberry fruit, harnessed on the back end by a bold graphite edge. Anise and violet notes add range. Drink now through 2019. 25,000 cases made.

8

Chateau de Saint Cosme Gigondas 2003

Hong Kong Price 價錢:
HK$310
Rhone, Gigondas
HK$310HK$280

Chateau de Saint Cosme Gigondas
2003
產區: Gigondas, Southern Rhone
品種: 80% Grenache,15% Syrah and 5% Cinsault.

評分: 89 points Robert Parker: Gigondas is the flagship wine from Chateau Saint Cosme.The soft,round 2003 Gigondas is a sexy,full-throttle effort,revealing plenty of black fruits,licorice,smoke,and earth.It is ideal for drinking over the next 7-8 years. 91 points Stephen Tanzer: St.Cosme's (pronounced comb) Gigondas displays superb fruit between its ripe spicy grapiness and tannin structure.The blend consists roughly of 80% Grenache,15% Syrah and 5% Cinsault.The Grenache gives fat fleshy fruit,the Syrah gives dark color,grip,spice and black fruit;whilst the Cinsault gives perfume.This excellent,well constituted wine will warm your bones.

18

Chateau de Saint Cosme Gigondas Valbelle 2009 (WS94)

Hong Kong Price 價錢:
HK$480
Rhone, Gigondas
HK$480HK$420

Chateau de Saint Cosme Gigondas Valbelle 2009 (WS94)

Blend: 90% Grenache and 10% Syrah

#10 Wine Spectator Top 100 of 2011

94 Wine Spectator : A gorgeous wine, with an interplay of ripe, dripping blackberry, cassis and plum sauce flavors providing the flesh, offset by smoldering charcoal, tobacco and bittersweet cocoa notes, which provide the angles. The long finish has nice intensity. Best from 2012 through 2022. 1,175 cases made.

Winemaker notes: We didn't release Valbelle in 2008 because the wine had been blended into the Gigondas Classique. This is nice to see Valbelle coming back in 2009 with its very specific style. It generates complexity, depth and balance. 2009 Valbelle combines well the tannic power of the vintage with the roundness and the softness always found in Valbelle. Find notes of strawberry, thyme, white pepper and graphite.

9

Chateau de Saint Cosme Les Deux Albion 2013 (RP90)

Hong Kong Price 價錢:
HK$200
Rhone, cotes du Rhone
HK$200HK$180

Chateau de Saint Cosme Les Deux Albion 2013

產區: Cotes du Rhone

品種: Syrah, Grenache, Carignan, Mourvèdre, Clairette

漫畫《神之水滴》有這樣的一段描述:四處飄盪着甜美、富官能刺激又有民族特色的香氣。深夜裏,眼前是各式各樣的香料,還有不同的肉類和成熟的水果,黑醋栗、李子、黑櫻桃,還有少許橙。穿着性感服裝的舞蹈員,以洋槐和金銀花的花瓣裝飾頭髮和身體。

90 points The Wine Advocate: The 2013 Cotes du Rhone Les Deux Albions is 50-60% Syrah and the rest Grenache and other permitted varieties. It exhibits classic Syrah character with its sweet dark fruits, pepper, wood smoke and crushed rock-like minerality. Medium to full-bodied, it bucks the vintage stereotype and has a rounded, supple texture, good concentration and plenty of length. Possibly outstanding, it should have a decade of longevity. 

Winemaker Notes: Co-fermented in concrete vats as usual, it develops a good density, good color and a length that is usual of a great vintage. 80% of the cuvée was aged in concrete vats, which help to create the best expression. Its fruit full of terroir develops and shows characteristics of gingerbread, strawberries and violets.

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Chateau du Tertre 2011 波爾多五級莊

Hong Kong Price 價錢:
HK$320
Bordeaux, Margaux
HK$320HK$280

Chateau du Tertre 2011 波爾多五級莊

90 Points James Suckling, JamesSuckling.com, February 2014:

A wine that has pretty density of fruit, with lots of dried-berry and currant character. Medium to full body with fine tannins and a fresh finish. A little tight now. This year has more cabernet franc at 20%, along with 60% cabernet sauvignon, 10% merlot and 10% petit verdot. Better in 2017.

91 Points Tim Atkin MW, timatkin.com, April 2012:

Despite the high percentage of Petit Verdot, which often brings firmness to a blend, this is a very attractive, easy-drinking Margaux with a hint of reduction, elegant, coffee bean oak, a touch of spice and appealing freshness. 6+ years.

88 Points Robert Parker, Wine Advocate (212), May 2014:

A seductive 2011, Du Tertre exhibits a dense purple color along with an attractive, fragrant, flowery nose of red and black fruits, licorice and a touch of earth. With good texture, medium body, an excellent finish, and no hard edges, it can be enjoyed over the next 10-15 years.

0

Chateau Durfort-Vivens 1996 波爾多二級莊

Hong Kong Price 價錢:
HK$420
Bordeaux, Margaux
HK$420HK$350

Chateau Durfort-Vivens 1996 

葡萄品種:70% Cabernet Sauvignon、20%Merlo、10% Cabernet Franc

二十世紀,酒莊幾經易手,直到1961年,由同時擁有Château Brane-Cantenac酒莊的Lucien Lurton接管酒莊,酒莊才得以恢復往日風采。今天,酒莊依然由Lurton家族掌管,家族同時也經營著Château Brane-Cantenac酒莊和Château Climens酒莊。1992年,Lucien的兒子Gonzague Lurton辭掉了銀行的工作,接管了酒莊經理的職務,另一個兒子Henri則接管了酒莊。Gonzague在酒莊興建了一座新的酒窖,並且分別於1995年和1996年裝配了帶控溫功能的新木桶和水泥發酵大桶。這對於酒莊而言是一個至關重要的發展時期。自2002年份開始,酒莊大部分的葡萄酒都使用小木桶和水泥酒槽陳釀。

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Chateau Gloria 2011 (WS90)

Hong Kong Price 價錢:
HK$320
Bordeaux, Saint Julien
HK$320HK$285

Chateau Gloria 2011

90 Points Wine Spectator - "Mouthfilling, offering a fleshy, briary feel to the plum sauce, steeped currant and blackberry notes, with extra anise, tar and fruitcake details pumping through the finish. Lacks a little refinement in terms of structure, but this offers solid range and depth. Best from 2016 through 2024. Tasted twice, with consistent notes"

90 Points Wine Enthusiast - "This is an open, juicy wine with attractive fruit framed by firm but tamed tannins. The wine has a feeling of lightness, with black currant flavors that are lifted and fresh. This is a wine for medium-term aging. Drink from 2015. "

88 Points Wine Advocate :
An excellent effort, the 2011 Gloria continues the success this well-known property has enjoyed over the last several decades. A delicious concoction of red and black fruits, spice box, and earth as well as a silky textured, medium-bodied style emerge from this is an undeniable sleeper of the vintage. The round tannins, delicious fruit and forward character suggest it should be enjoyed over the next 7-8 years.

0

Chateau Haut Bages Liberal 2009 (RP92) 波爾多五級莊

Hong Kong Price 價錢:
HK$460
Bordeaux, Pauillac
HK$460HK$425

Chateau Haut Bages Liberal 2009
產區 : Pauillac, Bordeaux
分級:波爾多列級5級莊 品種 : 75% Cabernet Sauvignon, 25% Merlot

92 points Robert Parker, Wine Advocate (199), March 2012:

Probably the finest Haut-Bages Liberal since the 1982, this beautifully rich wine has an inky purple color, a big, sweet kiss of creme de cassis, incense, some background spicy oak and forest floor. Its gorgeous fruit, full-bodied opulence, impressive purity, expansive texture and broad, savory finish make for a terrific wine to drink over the next 25+ years. Drink: 2012 - 2037

91-94 points James Suckling, WineSpectator.com, April 2010:

Currant and mint, with hints of fresh herbs. Lovely complex nose already. Full-bodied, with supersilky tannins and a long, racy finish. Solid core of beautiful fruit.

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Chateau La Dominique 2006 (WA90) 波爾多右岸列級

Hong Kong Price 價錢:
HK$350
Bordeaux, Saint Emilion
HK$350HK$300

Chateau La Dominique 2006 波爾多右岸列級

A predominantly Merlot blend, complimented with Cabernet Franc and a small amount of Cabernet Sauvignon. Aged entirely in oak barrels, of which, 50-70% are new for 15-18 months.

90 Points The Wine Advocate:

After several listless performances from this superb terroir near Cheval Blanc and the Pomerol border, La Dominique's 2006 exhibits a dense purple color and a sweet nose of licorice, nori (the seaweed wrapper used in sushi restaurants), raspberry, and kirsch. Full, with a certain flamboyance, ripe tannins, and a layered, long finish, this is a terrific La Dominique to drink over the next 12-14 years.

89 Points International Wine Cellar:

Full ruby-red. Aromas of black plum, molten chocolate, mocha and licorice show a slightly liqueur-like aspect. Creamy-sweet and lush, with a generous texture to the black cherry, violet and bitter chocolate flavors. Finishes sweet and smoothly tannic but with good backbone. This is the first vintage to be vinified by Jean-Luc Thunevin.

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