Welcome to WinesBudddy! Your Hong Kong Online Wine Shop. In our online store, you can easily find the best value wines from Bordeaux, Burgundy, Australia etc with just few clicks. We continuously searching, tasting and filtering from the vast selection to ensure each of our wine selection is full of characteristics and surprises. Enjoy your wine-loving journey with WinesBuddy!
Allegrini La Grola 2013 JS2/WA91/WS90
| HK$250 | HK$230 |
Allegrini La Grola, Veronese IGT 2013
產區：Veneto, Italy
品種：90% Corvina , 10％ Oseleta
Ageing: 16 months in oak, then blended together for 2 months followed by 10 months of bottle-ageing
92 pts James Suckling: More cabernet coming out on the nose with dark berries and light chocolate. Full body, lightly chewy tannins and a flavorful finish. Shows length and intensity.
91 pts Wine Advocate:
The 2013 La Grola represents a blend of 90% Corvina Veronese and 10% Oseleta. Past editions saw a small part Syrah but this is no longer the case. The wine's appearance is rich and deeply saturated with an inky black color. The bouquet revs up slowly with black prune and plum followed by spice, tar, road paving and cured meat. The effect is extra thick and dense. In the mouth, La Grola displays syrupy richness with both savory and slightly sweet mahogany spice. The wine rests in once-used barrique for 16 months.
90 pts Wine Spectator:
Well-spiced and herbaceous, this well-meshed red frames flavors of ripe currant, espresso, dried fig and smoke with fine-grained tannins and fresh acidity. Harmonious. Drink now through 2021.
Altesino Brunello di Montalcino 2010 (JS95)
| HK$360 | HK$318 |
Altesino Brunello di Montalcino 2010
產區：Tuscany, Italy
品種：100% Sangiovese
95 points James Suckling (Dec 2014): Wonderful decadent aromas of musk, orange peel and plum follow through to a full body, with soft tannins and a long and rich finish. Salty and savory. Layers of gorgeous fruit. Drink or hold.
93 points Robert Parker's Wine Advocate (Feb 2015): Altesino's 2010 Brunello di Montalcino stands proud among its peers. No other wine I tasted among the new releases in Montalcino achieves this unique level of aromatic finesse and distinction. The bouquet is almost purely floral in character with a strong emphasis on pressed rose petal, dried violets and potpourri. The fruit tones are less emphatic and include bright cherry and red currant. In the mouth, the wine's compressed texture is accented by fennel seed and licorice. the 2009 vintage had more power and heat, but this version shows elegant restraint. 93+ (ML)
93 points Wine Spectator (Jun 2015): Expressive aromas of eucalyptus, juniper and wild rosemary give way to sweet berry flavors, though the juniper, rosemary and emerging mint accents linger. This is like a walk in the woods, with a fresh, elegant frame. Best from 2017 through 2030.
Barbaresco Produttori del Barbaresco 2012
| HK$290 | HK$260 |
Barbaresco Produttori del Barbaresco 2012 產區： Piedmont, Italy 品種： 100% Nebbiolo 93 Points Wine Spectator - "A graceful and detailed red, marked by ripe cherry, strawberry, floral and tar flavors, with the fruit intensity persisting on the finish, showing excellent length. This is well-integrated and just needs time for the tannins to soften. Best from 2018 through 2030." 92 Points Vinous / Antonio Galloni - "A big, powerful wine, the 2012 Barbaresco hits the palate with surprising depth allied to nervous tannins that are going to need time to soften. Tobacco, smoke, licorice, menthol, game and a host of dark, ferrous notes give the wine much of its virile personality. The 2012 is not as finessed as some recent vintages, yet it offers considerable potential for the future. Most importantly, it is a terrific value at a time when well-priced Barbaresco is increasingly hard to find. In 2012, the Produttori did not bottle their Riservas. When that happens, the straight Barbaresco is often an overachiever. That is certainly the case here, as the 2012 offers outstanding quality for the money, with plenty of potential for the future. I can't think of too many wines that deliver this much pleasure and value."
Barbaresco Vigneto Brich Ronchi, Rocca Albino 1996 WS95/ST94/RP93
| HK$540 | HK$500 |
Barbaresco Vigneto Brich Ronchi, Rocca Albino 1996
95 points Wine Spectator (2007):
Shows fabulous aromas of crushed berries and fresh flowers. Full-bodied, with a powerful palate of fabulous fruit and ripe tannins. Goes on and on. Still a baby. This is superb.--1996 Piedmont retrospective. Best after 2010. (JS, Web-2007)
94 points Stephen Tanzer's International Wine Cellar (Nov 1998):
Even deeper red ruby color. Pungently spicy, penetrating aromas of rose petal, violet and red berries. Thick, intensely flavored and sharply delineated, with strong acidity and plenty of buffering extract. This has superb material and outstanding grip and persistence. Firm tannins are in perfect balance with the wine fruit. Wow! This is aged in all new barriques, but I never would have guessed it. 94+ (ST)
93 points Robert Parker's Wine Advocate (Aug 1999):
The large-scaled as well as compelling 1996 Barbaresco Vigneto Brich Ronchi reveals spectacular aromas of intense chocolate-covered cherry candy intermixed with smoky new wood. It is dense and full-bodied, with layers of concentration and glycerin. This superb, mouth-filling Barbaresco can be drunk now or cellared for 10-15 years.
Barbera d'Alba "Tre Vigne" Vietti 2015
| HK$240 | HK$200 |
Barbera d'Alba "Tre Vigne" Vietti 2015
產區：Barbera d’Alba DOC, Piedmont, Italy
品種：100% Barbera
Winemaking: The grapes are selected from three vineyard sites located in Monforte, Castiglione Falletto, and Castiglione Tinella with 5.000 vines by hectare. The vineyards are almost 35/40 years old. Grapes are selected from the 3 top vineyards of Monforte, Castiglione Falletto and Castiglione Tinella..
Aging: Mixed ageing between Slavonian and French oak and stainless steel tanks too.
Description: Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.
Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces
Barbera d'Alba Ceretto Roberto Voerzio 2013
| HK$240 | HK$220 |
Barbera d'Alba "Ceretto" Roberto Voerzio 2013
產區：Alba, Piedmont, Italy
品種：100% Barbera
“如果不是那些勇敢的生產者減少產量，把精力花在提高意大利葡萄酒的品質上，我們可能永遠不會知道巴貝拉（Barbera）如此美味、複雜、擁有如此巨大的陳年潛力。但是Roberto Voerzio的不僅令自己的名字聞名於世，也印證了Barbera不僅僅是美食的陪伴，更能做到令人刮目相看。 Roberto Voerzio釀造每一款酒都非常的“瘋狂”，這支Barbera也不例外。產量極低，每珠葡萄藤的產量僅有1kg，它的風格深邃細膩，集中度高，同時又有純淨的果香，超長的陳年潛力！
如果你是意粉，一定聽過Roberto Voerzio的大名，他是“醉”好的Barolo釀酒師之一。你絕不會將Voerzio與其他酒莊混起來，因為每一瓶Voerzio中都可以喝到他狂熱的“工匠精神”。 近乎偏執地追求著品質及Barolo地區的風土表現，如果結果不能令他滿意，他寧願選擇放棄。通過嚴格的產量控制和對風土的虔誠，他讓Nebbiolo和Barbera綻放出了前所未有的耀眼魅力。
Taste :濃郁的櫻桃風味，還有絲滑的牛奶巧克力味道，香氣直接開放。口感也是一致直接，飽滿但不覺得肥膩，酒體集中，令人印象深刻。
90 points Antonio Galloni: The 2013 Barbera d'Alba Cerreto is absolutely delicious, and another reminder of just how special this vintage is for Barbera. In 2013, the Cerreto is a bit brighter than it usually is, with plenty of supporting acidity and fabulous overall balance.
Biondi Santi Tenuta Greppo Annata Brunello di Montalcino 2011
| HK$850 | HK$780 |
Biondi Santi Tenuta Greppo Annata Brunello di Montalcino 2011
93 Points Points, Antonio Galloni, Vinous, February 2016:
The 2011 Brunello di Montalcino Annata is silky, soft and open-knit, especially within the context of what has been the norm at Biondi Santi for the last few decades. Freshly cut flowers, red berries and mint all open up in the glass, but it is the wine's decidedly mid-weight structure that truly stands out. The 2011 is a very rare young Biondi Santi that will drink well pretty much upon release, as shocked as I myself am to write those words. The bright red cherry, raspberry and floral overtones have an almost Nebbiolo-sense of brightness. Drink 2017-2031
93 Points Monica Larner, Robert Parker’s The Wine Advocate Feb 2016:
Jacopo Biondi Santi was already making wine at Il Greppo when the 2011 Brunello di Montalcino Annata was produced. His father, Franco Biondi Santi, would pass away in 2013 at the age of 91. The winemaking approach is unchanged despite the father to son transition. This wine shows extra richness and texture with focused fruit aromas that are graceful but also powerful. There are hints of ripe fruit with dried cherry and prune buried deep within the bouquet. In the mouth, this Brunello shows good structure and acidity with a slightly denser feel compared to past vintages.
Bodegas Muga Selection Especial Reserva 2011 JS95/WS93/RP92
| HK$350 | HK$310 |
Bodegas Muga Selection Especial Reserva 2011
Robert Parker 稱它為"Rioja 的Lafite ", 是西班牙Rioja的頂級靚莊，Twitter上最火爆的酒莊之一，英女王也鍾愛有加。Muga Selection Especial Reserva 2011, JS95/WS93/RP92, 高海拔的梯田葡萄園，6個月新法國橡木桶熟成，再加24個月美國橡木桶。入樽後在酒窖再陳年18個月使之完美。70% Tempranillo, 20%Garnacha, 7% Mazuelo, 3%Graciano
James Suckling 95分:
A complex nose of dried strawberries with slate and white-truffle undertones. Hints of Spanish cedar. Full body, juicy tannins and bright acidity that follows through to a long, clean and earthy finish. A great wine that shows structure and complexity. Drink or hold.
93 Wine Spectator:
This red has a firm backbone and a solid texture, with harmonious flavors of plum, blackberry, licorice, cocoa and espresso. Concentrated yet graceful. Drink now through 2026.
92 Wine Advocate:
The 2011 Reserva Selección Especial, from a warmer and drier year compared with the average (as well as the previous harvest), has a similar blend as the regular Muga Reserva; it is 65% Tempranillo with 20% Garnacha, 10% Graciano and 5% Mazuelo, and it was fermented in small vats with indigenous yeasts. The different varieties and grapes are fermented and aged separately, the first year in new oak and the second one in used barrels. 2011 is a powerful vintage for this cuvée, which now shows quite marked by toasty aromas. Warm vintages usually need longer in bottle to integrate the oak, but experience shows that it gets absorbed and in fact the evolution of this wine in bottle is very good. Even if the nose recommends to wait, the palate is very balanced, with remarkably ripe tannins for such warm year, which can sometime produce some harsh tannins. Not the case here, where the wine shows good elegance and balance. This is a very reliable cuvée, quite stable across vintages.
Bottega Moscato black NV set 6 bottles
| HK$900 | HK$720 |
產區：Euganei Hills
品種：Moscato
Bottega Moscato Sparkling 采用香汽濃郁的慕斯卡葡萄品種，以緩慢發酵釀造，有花香果香，香氣夾著白花，玫瑰花，水蜜桃，配芝士和甜品都很好。
Bottega Moscato Pink 選用生長於意大利 Euganean Hills 的 Moscato 葡萄，僅有6.5％酒精含量，帶金黃色，汽泡細緻而持久，除了芬香的玫瑰香味，亦有優雅的蘋果及蜜糖香味。入口甜美柔滑而富果味，酸度有致。
Bottega Moscato NV mix set ( 3 Black + 3 Pink)
| HK$1,290 | HK$980 |
產區：Euganei Hills
品種：Moscato
Bottega Moscato Sparkling 采用香汽濃郁的慕斯卡葡萄品種，以緩慢發酵釀造，有花香果香，香氣夾著白花，玫瑰花，水蜜桃，配芝士和甜品都很好。
Bottega Moscato Pink 選用生長於意大利 Euganean Hills 的 Moscato 葡萄，僅有6.5％酒精含量，帶金黃色，汽泡細緻而持久，除了芬香的玫瑰香味，亦有優雅的蘋果及蜜糖香味。入口甜美柔滑而富果味，酸度有致。
Bottega Moscato Pink NV
| HK$280 | HK$230 |
產區：Euganei Hills, Italy 品種：Moscato 這款 Bottega Moscato Pink 選用生長於意大利 Euganean Hills 的 Moscato 葡萄，僅有6.5％酒精含量，帶金黃色，汽泡細緻而持久，除了芬香的玫瑰香味，亦有優雅的蘋果及蜜糖香味。入口甜美柔滑而富果味，酸度有致。
Bottega Moscato Pink NV x 6 bottles
| HK$1,680 | HK$1,260 |
Bottega Moscato Pink NV x 6 bottles
產區：Euganei Hills, Italy
品種：Moscato
這款 Bottega Moscato Pink 選用生長於意大利 Euganean Hills 的 Moscato 葡萄，僅有6.5％酒精含量，帶金黃色，汽泡細緻而持久，除了芬香的玫瑰香味，亦有優雅的蘋果及蜜糖香味。入口甜美柔滑而富果味，酸度有致。
Bottega Moscato Sparkling NV
| HK$150 | HK$130 |
產區：Euganei Hills 品種：Moscato 這款意大利 Bottega Moscato Sparkling 采用香汽濃郁的慕斯卡葡萄品種，以緩慢發酵釀造，有花香果香，香氣夾著白花，玫瑰花，水蜜桃，配芝士和甜品都很好。
Casanova di Neri Brunello di Montalcino 2007 WE95/WA93
| HK$500 | HK$480 |
Casanova di Neri Brunello di Montalcino 2007
95 points Wine Enthusiast:
This 2007 Brunello is a big, opulent pleasure bomb with lavish layers, loaded thickly on top of each other: Chocolate fudge, dark cherry, blackberry preserves, rum cake, prune, exotic spice, pipe tobacco, cola, hummus and leather. It shows huge personality, intensity and staying power too. All that density is backed by solid tannins and a steady firmness. Hold 10–15 more years. Editors' Choice
93 points Robert Parker's Wine Advocate:
The 2007 Brunello di Montalcino bursts from the glass with freshly cut flowers, violets, leather, licorice and black cherries. Firm underlying tannins lend vibrancy to the voluptuous fruit. The Casanova di Neri straight bottling – sometimes referred to as the “white label” – is made from some of the estate’s cooler sites. In 2007 the wine has more depth, fruit and overall harmony than is typically the case. Bright acidity frames the long, polished finish. In short, this is a fabulous wine from Giacomo Neri. Along with the 2006, the 2007 is one the best and most complete vintages I can remember tasting in some time. Most importantly of all, though, it is flat-out delicious. Anticipated maturity: 2015-2027.
Castello dei Rampolla “Sammarco” 2011 JS95/Vinous 95/ WA94/WS92/vivino4.1(221酒評)
| HK$500 | HK$450 |
Castello dei Rampolla “Sammarco” 2011
Region: Chianti, Toscana, Italy
95 pts James Suckling (Aug 2015):
Aromas of tar, chilis, raspberries and dark chocolate follow through to a full body with super velvety tannins and a long, long finish. Need three years to soften. Another superb blend of sangiovese and cabernet sauvignon from the organic estate in Panzano.
94 pts Wine Advocate (Oct 2015):
The fullness and generosity here is absolutely amazing. The 2011 Sammarco is one of the protagonists of this vintage. In fact, I think Sammarco represents the hot 2011 growing season better than any other wine from the Chianti Classico area. The bend this year is 94% Sangiovese with 6% Merlot (the breakdown between the two grapes is usually 90-10) and the wine is fermented with ambient yeasts. The bouquet is beautifully redolent of dark berry fruit, soft spice, licorice and cola. The wine's overall elegance and length are both impressive.
95 pts Antonio Galloni, vinous.com, October 2015:
The 2011 Sammarco is so youthful it almost tastes like a barrel sample! Dark, rich and inviting, the 2011 possesses notable concentration and depth, with round yet powerful tannins and a surprising level of freshness for the year. A host of black cherry, graphite, smoke, plum and lavender notes accompany the powerful finish. It will be quite some time before the 2011 is ready to drink, but there is plenty to look forward to.
Chambolle Musigny 1er Les Noirots, Sigaut 2008 BH89-91
| HK$480 | HK$430 |
Chambolle-Musigny 1er Les Noirots, Sigaut 2008
【 “香爆了，迷死人” Chambolle-Musigny】這個勃艮地村 最能表現出黑皮諾Pinot Noir 的優雅、精巧細致，有Queen of Burgundy 之稱。今日介紹一款低調樸實的酒莊Domaine Anne Et Herve Sigaut 2008年的一級田“Les Noirots” (如圖示) ，BH89-91。 莊主夫婦Anne & Hervé 共同負責莊園的所有事務，根據 lunar calendar 的曆法時間打理葡萄園，並遵循著生物動力法來釀造。
風格是細膩典雅，純淨透明，沒有過分的萃取。酒體本身在年輕時就綻放出新鮮的果味花香散發著誘惑力，08年已有10年陳年，香氣會更突出及複雜，平衡的酸度和礦物骨架則又賦予其相當的陳年潛力。
*89-91 pts Allen Meadows, Burghound.com (37), January 2010:*
A very pure red and blue berry fruit nose complements the sweet, round and delicious middle weight flavors that possess good acid support on the moderately firm, persistent and beautifully vibrant finish. This too is very Chambolle in character that isn't quite as elegant as the Chatelots but offers more complexity.
Chambolle Musigny Domaine Arnoux Lachaux 2014
| HK$440 | HK$400 |
Chambolle Musigny Domaine Arnoux Lachaux 2014 (AM88-91)
This wine is the result of a blend of five different blocks all located at the top of Chambolle’s slopes. They have of a north-east exposition which allows them to benefit from nice sunshine. The soil is made of clay and limestone and is very rocky, which confers to the wine this mineral caracteristic of the appellation. The average age of the vines here is 45 years old. Global size : 1 ha 85 .
88-91 points Allen Meadows, Burghound.com (61), January 2016:
This is at once more elegant and spicier as well with its pretty combination of red currant, cherry, lavender and sandalwood hints. There is a sleek and lacy mouth feel to the refined middle weight flavors that exude a fine bead of minerality on the balanced, delicious and persistent finale. This is very Chambolle in style. Drink: 2020+
Chateau Bourgneuf 2010 (JS93)
| HK$400 | HK$370 |
Chateau Bourgneuf 2010
In the heart of the prestigious Pomerol appellation, Château Bourgneuf is spread over 9 hectares in one unique holding. Bourgneuf has belonged to the Vayron family since 1840. Eight generations have succeeded each other, transmitting their love for this land and its history.
Chateau D'Aiguilhe 2010 JS93/RP91
| HK$290 | HK$275 |
Chateau D'Aiguilhe 2008
產區：Cotes de Castillon, Bordeaux
品種：Merlot 80%, Cabernet Franc 20%
平均樹齡：28 years ，土質：Clay-limestone.
91 points Robert Parker, Wine Advocate (205), March 2013:
From the brilliant proprietor Stephan von Neipperg, the 2010, a blend of 80% Merlot and 20% Cabernet Franc that hit 15% natural alcohol, is ripe and intense but exhibits good minerality and freshness as well as lots of blueberry and blackberry fruit, with hints of charcoal, licorice and asphalt. Rich and full-bodied, with no hard edges, this wine should drink beautifully for 10 or more years.
The good news for consumers is that there are over 11,500 cases of this wine, which was produced from the plateau of Saint Philippe d'Aiguilhe, planted on pure limestone and clay.
92/93 points James Suckling, JamesSuckling.com, April 2011:
This is so good already. What an amazing precision of fruit for this wine, with a blackberry and blueberry character as well as minerals. Full and super silky with lovely fruit. Gourmand. Tasty. I want to drink it. Always great value!
Chateau de Saint Cosme Gigondas Valbelle 2009 (WS94)
| HK$480 | HK$420 |
Chateau de Saint Cosme Gigondas Valbelle 2009 (WS94)
Blend: 90% Grenache and 10% Syrah
#10 Wine Spectator Top 100 of 2011
94 Wine Spectator : A gorgeous wine, with an interplay of ripe, dripping blackberry, cassis and plum sauce flavors providing the flesh, offset by smoldering charcoal, tobacco and bittersweet cocoa notes, which provide the angles. The long finish has nice intensity. Best from 2012 through 2022. 1,175 cases made.
Winemaker notes: We didn't release Valbelle in 2008 because the wine had been blended into the Gigondas Classique. This is nice to see Valbelle coming back in 2009 with its very specific style. It generates complexity, depth and balance. 2009 Valbelle combines well the tannic power of the vintage with the roundness and the softness always found in Valbelle. Find notes of strawberry, thyme, white pepper and graphite.
Chateau Destieux 2010 Saint-Emilion Grand Cru Classe
| HK$460 | HK$440 |
Chateau Destieux 2010
Saint-Emilion Grand Cru Classe
Wine with a deep dark colour, intense nose with black fruits, vanilla and toasted bread notes, frank and well-rounded in the mouth, deep in structure and sophisticated tannins, a freshness and aromatic complexity length in the end.Wine with a deep dark colour, intense nose with black fruits, vanilla and toasted bread notes, frank and well-rounded in the mouth, deep in structure and sophisticated tannins, a freshness and aromatic complexity length in the end.
Chateau Fortia Chateauneuf du pape Cuvee de Baron 2015 WS92/WA92/JD92
| HK$300 | HK$260 |
Chateau Fortia Chateauneuf-du-pape Cuvee de Baron 2015
Château Fortia is not a winery that chases good press on a whim. These are consistent, classic wines that faithfully represent the region’s terroir year after year. The Cuvée du Baron, which combines 45% Syrah with 40% Grenache, and 15% Mourvedre, was created in the memory of the Domaine’s founder, Baron Le Roy de Boiseaumarie. The wine was first released in 2001.
The wine went through a long, cool fermentation in small lots by varietal, then aged 18 months in old oak foudres prior to bottling. Deep garnet-purple in colour, this is a wine with a dense, complex nose and notes of plum and cassis and garrigue on a medium-bodied palate.
92 pts Wine Spectator:
This has a solid, juicy core of bright cassis, cherry preserves and bergamot, backed by juicy and finely beaded acidity. Light floral incense and dried star anise notes flitter through the background. A light mineral edge guides the finish. Drink now through 2030.
92 pts Wine Advocate:
Cherries and spice mingle easily on the nose of the 2015 Chateauneuf du Pape Cuvee du Baron, a blend of 45% Syrah, 40% Grenache and 15% Mourvèdre matured in foudre. This full-bodied wine is rich and velvety in texture, with a long, lush, slightly warm finish. It should drink well for up to a decade.
92 pts Jeb Dunnuck :
The two 2015s start with the 2015 Châteauneuf-du-Pape Cuvée du Baron (no tradition cuvée was presented) and it's a blend of 45% Syrah, 40% Grenache and the rest Mourvèdre brought up all in foudre. Ripe black cherries, framboise, pepper, and garrigue all flow to a nicely balanced, tannic 2015 that has nicely integrated acidity and a solid finish. This is an old-school, classic Châteauneuf-du-Pape that's best forgotten for 3-4 years, and enjoyed over the following decade.
其它酒評：VIVINO 4.1 (120酒評)
Chateau Fortia Chateauneuf du pape Cuvee de Baron 2015 x 6 bottles WS92/WA92/JD92
| HK$1,800 | HK$1,440 |
Chateau Fortia Chateauneuf-du-pape Cuvee de Baron 2015
Château Fortia is not a winery that chases good press on a whim. These are consistent, classic wines that faithfully represent the region’s terroir year after year. The Cuvée du Baron, which combines 45% Syrah with 40% Grenache, and 15% Mourvedre, was created in the memory of the Domaine’s founder, Baron Le Roy de Boiseaumarie. The wine was first released in 2001.
The wine went through a long, cool fermentation in small lots by varietal, then aged 18 months in old oak foudres prior to bottling. Deep garnet-purple in colour, this is a wine with a dense, complex nose and notes of plum and cassis and garrigue on a medium-bodied palate.
92 pts Wine Spectator:
This has a solid, juicy core of bright cassis, cherry preserves and bergamot, backed by juicy and finely beaded acidity. Light floral incense and dried star anise notes flitter through the background. A light mineral edge guides the finish. Drink now through 2030.
92 pts Wine Advocate:
Cherries and spice mingle easily on the nose of the 2015 Chateauneuf du Pape Cuvee du Baron, a blend of 45% Syrah, 40% Grenache and 15% Mourvèdre matured in foudre. This full-bodied wine is rich and velvety in texture, with a long, lush, slightly warm finish. It should drink well for up to a decade.
92 pts Jeb Dunnuck :
The two 2015s start with the 2015 Châteauneuf-du-Pape Cuvée du Baron (no tradition cuvée was presented) and it's a blend of 45% Syrah, 40% Grenache and the rest Mourvèdre brought up all in foudre. Ripe black cherries, framboise, pepper, and garrigue all flow to a nicely balanced, tannic 2015 that has nicely integrated acidity and a solid finish. This is an old-school, classic Châteauneuf-du-Pape that's best forgotten for 3-4 years, and enjoyed over the following decade.
其它酒評：VIVINO 4.1 (120酒評)
Chateau Giscours 1994 波爾多3級莊美人魚
| HK$600 | HK$540 |
Chateau Giscours 1994 波爾多3級莊美人魚
Chateau Gruaud Larose 1981 波爾多二級莊，36年風華正茂
| HK$850 | HK$790 |
Chateau Gruaud Larose 1981
63% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, 3% petit Verdot.
90 points Neal Martin's Wine Journal (Jan 2012)
"It has a light but well defined bouquet with notes of redcurrant, boysenberry, mint leaf and cedar with good intensity and vigour. It reminds more of Las-Cases ’81 in some ways. The palate is medium-bodied with a dry, quite savoury entry, powdery and slightly edgy tannins. The fruit appears to be fading although the secondary flavours and compensating with touches of Chinese 5-spice, orange zest, dried blood and sandalwood. Classic old skool St-Julien towards the finish that has moderate length."
91 points Wine Spectator (Oct 1994) : Polished, big, dark-colored, with rich and opulent aromas and flavors and loads of tobacco, cedary and berry character.
Robert Parker's Wine Advocate (Oct 1989): A top success for the vintage, the 1981 Gruaud-Larose is dark ruby, with a full-intensity bouquet of ripe black currants, spicy oak, plums, leather, smoked meat, and violets. This wine is concentrated on the palate, with rich, tannic, lingering flavors.
Other Review: 90 Points Celletracker (90 user reviews)
Chateau Haut Bages Liberal 2004 波爾多五級莊 RP90/JR17+
| HK$440 | HK$400 |
Chateau Haut Bages Liberal 2004
90 points Robert Parker, Wine Advocate (171), June 2007:
Another sleeper of the vintage, this under-priced, beautifully made Pauillac exhibits a deep ruby/purple color along with a sweet bouquet of creme de cassis, licorice, tapenade, and spice box. Medium to full-bodied with silky tannin and low acidity, it is a pure, expressive wine to drink over the next 12-15 years.
17+/20 Jancis Robinson MW, JancisRobinson.com, August 2005:
Liquid purple, relatively opulent on the nose. Quite deep and trying very hard. Attractive spiciness and no excess of dryness of tannin. Well managed and well balanced. The only reproach one might make is that it is a little mild and low key - but then so is Lafite. Quite a bit of weight. Very vigorous. Very good! Very fine tannins, there in abundance. It's worth remembering that as far as I know none of the merchants who tear round Bordeaux like me tasting wines en primeur taste blind. My note was made, exactly as it appears above (plus typos), on the basis of a sample of whose identity I was entirely ignorant. Drink 2013-20.
Chateau La Croix de Gay Pomerol 2009 WE93/WA90/vivino4.1(208酒評)
| HK$480 | HK$450 |
Chateau La Croix de Gay Pomerol 2009
Region: Pomerol, Bordeaux, France
93 pts Wine Enthusiast:
Powerful tannins give this wine its dense, concentrated character. It is dark and dense, very dry at this stage and needing at least 10 years to round itself out. However, the presence of fruit promises a good future.
90 pts Wine Advocate:
A blend of 95% Merlot and 5% Cabernet Franc from this well-situated vineyard on the plateau of Pomerol, which is owned by Chantal Lebreton, this wine has 13.5% alcohol, somewhat low in this vintage, but it displays plenty of kirsch, sweet cherries and red currants along with some sandy/loamy soil and roasted herb notes in a very sexy, up-front, lush, medium to full-bodied style.
Chateau La Fleur de Bouard 2012 Lalande de Pomerol (JS91,WA91,AG90)
| HK$300 | HK$270 |
Chateau La Fleur de Bouard 2012, Lalande de Pomerol
品種： 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon
91 points James Suckling (Feb 2015):
A very polished red with plum, wet earth, blackberry and spice character. Full body, soft, chewy tannins and a juicy finish. Drink in 2017.
91 points Robert Parker's Wine Advocate (April 2015):
The 2012 Fleur de Boüard (in bottle) offers up copious quantities of dark raspberry, blueberries and spring flowers. It has soft velvety tannins, medium to full body, and a very sexy, lush mouthfeel. This is a gorgeous opaque, ruby/purple Lalande de Pomerol that no one will be able to resist. Drink it over the next decade.
90 points Vinous (AG) (Jan 2016):
The 2012 Fleur de Boüard, from Hubert de Boüard property in Lalande de Pomerol, is an attractive, open-knit wine that will please readers with its inviting personality. Sweet dark cherries, smoke, licorice, game and savory herb nuances add complexity, but it is the wine giving nature that makes it impossible to resist.
Chateau Lafleur Gazin 2000 WS89/WA88
| HK$480 | HK$460 |
Chateau Lafleur-Gazin 2000
位於波爾多波美侯Pomerol村， Chateau Lafleur-Gazin 坐落於兩大名莊 Lafleur 和 Gazin 之間(三個莊同屬一個家族)，自1976年起由 Jean- Pierre MOUEIX 家族管理 (Trotanoy, La Fleur Petrus, Hosanna 同一釀酒團隊)平均樹齡30年，80%Merlot, 20%Cabernet Franc。
產區：Pomerol, Bordeaux , France
88 pts Wine Advocate:
"A sweet, superficial, but attractive effort, the 2000 La Fleur-Gazin reveals chalky tannin in the finish. A dark ruby/purple color is accompanied by ripe plum, prune, and berry fruit, medium body, and plenty of structure as well as tough tannin. Anticipated maturity: 2003-2014."
Chateau Lafleur-Gazin 2010 WS92/JS91
| HK$440 | HK$410 |
Chateau Lafleur-Gazin 2010
92 pts Wine Spectator:
Offers a fleshy, corpulent feel, with mouthfilling plum, melted licorice, fruitcake and linzer torte flavors layered and pumping through the broad, well-toasted finish. A not-shy style, showing a bit of punch on the finish alongside plenty of length and depth. Best from 2014 through 2024.