Welcome to WinesBudddy! Your Hong Kong Online Wine Shop. In our online store, you can easily find the best value wines from Bordeaux, Burgundy, Australia etc with just few clicks. We continuously searching, tasting and filtering from the vast selection to ensure each of our wine selection is full of characteristics and surprises. Enjoy your wine-loving journey with WinesBuddy!
Bodegas Volver Tarima Hill Old Vines Monastrell 2015 JD93/WS92/ #17 Wine Spectator 100 of the Year 2017
| HK$150 | HK$140 |
【西班牙性價比之選】 Bodge Volver Tarima Hill Old Vines Monastrell 2015 , 45~75歲老藤, JD93/WS92/Vinous 91/ vivino4.0(1419酒評)
Wine Spectator 2017年度 Top 100 第17名的西班牙 樹齡45-75年的 Old Vines Monastrell。 熟莓、黑桑子, 第二香氣(second aroma) pepper、乾果、礦物未係好出，若隱若現。酒體飽滿，填滿口腔，漿果一陣陣出黎，收尾有一絲絲漿果甜。
Robert Parker: "This is one of the top value wineries in all of Spain. They produce an amazing amount of inexpensive, high-quality wine that sells for a song."
93pts Jeb Dunnuck:
From old vines and aged 14-16 months in French oak, the 2015 Tarima Hill sports an inky color as well as a smoking bouquet of black raspberries, blueberries, pepper, and dried flowers. It's broad, expansive, and sweetly fruited, with a great mid-palate and sweet tannin. It's a sexy fruit bomb done with class!
92 pts Wine Spectator (Dec 2017):
This red shows grace and depth. Black cherry, plum, mineral and smoke flavors mingle harmoniously over well-integrated tannins, while lively acidity keeps this focused. Not showy, but all the pieces fit together. Balanced, in the modern style. Drink now through 2025.
Clos du Mont Olivet Chateauneuf-du-Pape 2007 RP93/JS93
| HK$390 | HK$360 |
D'Arenberg Dead Arm Shiraz 2005 (RP95)
| HK$450 | HK$430 |
D'Arenberg Dead Arm Shiraz 2005
產區：McLaren Vale, South Australia
95 Points Robert Parker, The Wine Advocate - "d'Arenberg's flagship is the 2006 The Dead Arm Shiraz. Opaque purple-colored, the nose is reticent but gives up aromas of meat, bacon, game, truffles, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands a decade of cellaring. It will be superb from 2018 to 2036. d'Arenberg has been owned and operated by the Osborn family since its inception in 1912. The portfolio, with a focus on the Rhone varieties, is wide ranging and value-oriented from top to bottom. The winery produces a bevy of value priced reds and whites that were reviewed in Issue 178. They should not be overlooked. At the higher end of the portfolio there is one white wine on which to report.
95 Points James Halliday, Australian Wine Companion - "The Dead Arm rarely fails to deliver an uncompromising essay on McLaren fruit; deeply concentrated with levels of dark chocolate, blackberry, nuances of florals and a freshness that belies its weight and power. Good value."
Allegrini Corte Giara Amarone della Valpolicella 2014
| HK$380 | HK$340 |
正當Allegrini Amarone賣到上$500以上，旗下的另一個品牌 Corte Giara的 Amarone della Valpolicella 2014 會係鍾情呢間莊的Amarone的另一個唔錯的選擇。Corte Giara 所用的葡萄是Allegrini在其它靚田購買回來自家釀造的酒品牌，質數和出品都有Allegrini的保證。
Corvina 70%,
Rondinella 30%
great depth and elegance, whose aging in wood is about 15 months, half in Slavonian oak, half in barriques . Full, round and velvety, silky and elegant profile, good balance between acidity and tannins, soft and persistent.
WineAdvocate
Appearance:deep dark red Bouquet: very expressive and attractive nose showing beautifully scented aromas of red and dark fruits Palate: medium acidity and tannins, bold wine showing intense notes of dark berries, raisins, nutmeg and plums Long finish
Allegrini Corte Giara La Groletta Valpolicella Ripasso DOC 2015 Baby Amarone
| HK$180 | HK$160 |
Corte Giara 的Ripasso, 即是baby Amarone: La Groletta Valpolicella Ripasso DOC 2015 「Ripasso」顧名思義，即是「Re-Passed」再次發酵的意思。Allegrinj 酒莊以新鮮的Corvina Veronese、Rondinella葡萄榨汁後，在不銹鋼槽中發酵成紅酒，再加入Amarone葡萄渣，在大橡木桶中再次發酵，總共包含70%Corvina Veronese、30%Rondinella。再發酵的做法使Ripasso紅酒有更好的結構，以及較低的酸度，酒體也更圓潤。最後再係 斯洛伐尼亞橡木桶中陳年11個月，有豐富的黑胡椒及葡萄乾香氣，酒質中等飽滿，有櫻桃及茶香，單寧細緻柔美，年輕時就相當美味易飲。
Allegrini Corte Giara La Groletta Valpolicella Ripasso DOC 2015 ， WE88/vivino3.8(11102酒評)
88 pts Wine Enthusiast:
Opening aromas convey raisin, cocoa, a hint of bell pepper and earthy whiff of game. The firm palate shows fig, cassis and dried sage alongside tightly wound tannins. Drink through 2022.
Allegrini La Grola 2013 JS2/WA91/WS90
| HK$250 | HK$230 |
Allegrini La Grola, Veronese IGT 2013
產區：Veneto, Italy
品種：90% Corvina , 10％ Oseleta
Ageing: 16 months in oak, then blended together for 2 months followed by 10 months of bottle-ageing
92 pts James Suckling: More cabernet coming out on the nose with dark berries and light chocolate. Full body, lightly chewy tannins and a flavorful finish. Shows length and intensity.
91 pts Wine Advocate:
The 2013 La Grola represents a blend of 90% Corvina Veronese and 10% Oseleta. Past editions saw a small part Syrah but this is no longer the case. The wine's appearance is rich and deeply saturated with an inky black color. The bouquet revs up slowly with black prune and plum followed by spice, tar, road paving and cured meat. The effect is extra thick and dense. In the mouth, La Grola displays syrupy richness with both savory and slightly sweet mahogany spice. The wine rests in once-used barrique for 16 months.
90 pts Wine Spectator:
Well-spiced and herbaceous, this well-meshed red frames flavors of ripe currant, espresso, dried fig and smoke with fine-grained tannins and fresh acidity. Harmonious. Drink now through 2021.
Allegrini Palazzo Della Torre Veronese IGT 2014 JS93/WE91 Baby Amarone
| HK$290 | HK$230 |
【#78 Wine Enthusiast Top 100 of 2018】
意大利酒評權威指南「Gambero Rosso」最高評價三杯獎（Tre Bicchieri）達20次，名列意大利前四大頂尖酒廠的Allegrini ,16世紀便存在的古老酒莊。今日介紹她一款香氣撲鼻，口感非常圓潤，平衡易飲的中階酒，亦是打入最多國際市場，幫Allegrini打響品牌的主打酒，Allegrini的"baby Amarone"。
70% Corvina Veronese、25% Rondinella、5% Sangiovese，41年樹齡。使用 'ripasso' technique:葡萄採收後各個品種70%先行去梗壓汁發酵，其餘30%自然風乾至12月中再去梗壓汁，然後混合之前已發酵的葡萄汁再進行第二次發酵15日，然後在使用過一次的舊橡木桶中熟成15個月，最後按比例混合三個品種2個月，裝瓶後再陳放7個月才會上市；帶著微微橡木、明顯濃郁的黑色水果、烏梅與櫻桃，然後是淡淡的辛香料與紫羅蘭花香；中等圓潤的酒體與酸度，口中充滿的是葡萄干式的甜美果味，收尾在舌尖上會帶有茶味和咖啡，風味複雜。
93 pts James Suckling:
What a delicious nose of brambleberries, vanilla, mocha-scented oak, spice box, plum liqueur, licorice and milk chocolate. Full-bodied and rich with plenty of dense fruit and fresh acidity that carries this to a long finish. Almost verges on too much but pulls back. Drink now or hold.
91 pts Wine Enthusiast:
Aromas of ripe black-skinned fruit and exotic spice are front and center on this delicious red. On the fresh palate, tightly knit, polished tannins carry mouthwatering black cherry, blackberry compote, mocha and cinnamon. Enjoy through 2024.
Altesino Brunello di Montalcino 2010 JS95
| HK$360 | HK$340 |
Altesino Brunello di Montalcino 2010
產區：Tuscany, Italy
品種：100% Sangiovese
Altesino, Brunello di Montalcino 2010 (JS95/RP93) 表現得比較陰柔，有香草、香料類等比較複雜的香氣，口感細滑、優雅，有點飄逸, 可能因為我們習慣了 Brunello 的濃妝，北區的淡然看上去更似素顏、更具風土。 Altesino位處Montalcino 北區的。因北區比較涼，常常比中、南部的酒較圓潤或者平衡，更多風土的特點。然而，北區從來都是這個出名產區最不起眼的後花園，因為長久以來，當紅酒評人把光環全加在中、南部酒莊的頭上。
95 points James Suckling (Dec 2014): Wonderful decadent aromas of musk, orange peel and plum follow through to a full body, with soft tannins and a long and rich finish. Salty and savory. Layers of gorgeous fruit. Drink or hold.
93 points Robert Parker's Wine Advocate (Feb 2015): Altesino's 2010 Brunello di Montalcino stands proud among its peers. No other wine I tasted among the new releases in Montalcino achieves this unique level of aromatic finesse and distinction. The bouquet is almost purely floral in character with a strong emphasis on pressed rose petal, dried violets and potpourri. The fruit tones are less emphatic and include bright cherry and red currant. In the mouth, the wine's compressed texture is accented by fennel seed and licorice. the 2009 vintage had more power and heat, but this version shows elegant restraint. 93+ (ML)
93 points Wine Spectator (Jun 2015): Expressive aromas of eucalyptus, juniper and wild rosemary give way to sweet berry flavors, though the juniper, rosemary and emerging mint accents linger. This is like a walk in the woods, with a fresh, elegant frame. Best from 2017 through 2030.
Argiano Brunello di Montalcino 2012 JS96/RP94/WS93/WE92
| HK$410 | HK$370 |
【#5 Top25 Brunello di Montalcino's of 2012, - James Suckling】
2012年確實係意大利Montalcino產區的靚年，Argiano Brunello di Montalcino (BdM) 2012更是出眾。100%Sangiovese, 兩個月前係Great Italy wine 試左，係Barolo,Barbaresco,Super Tuscan 面前，表現超級Elegant。
96 pts James Suckling:
Fantastically complex aromas of spices, dried flowers and plums follow through to a full body, integrated and polished tannins and a superb finish. This is a 2012 Brunello with it all. Drink in 2018.
Barbaresco Produttori del Barbaresco 2012
| HK$290 | HK$260 |
Barbaresco Produttori del Barbaresco 2012 產區： Piedmont, Italy 品種： 100% Nebbiolo 93 Points Wine Spectator - "A graceful and detailed red, marked by ripe cherry, strawberry, floral and tar flavors, with the fruit intensity persisting on the finish, showing excellent length. This is well-integrated and just needs time for the tannins to soften. Best from 2018 through 2030." 92 Points Vinous / Antonio Galloni - "A big, powerful wine, the 2012 Barbaresco hits the palate with surprising depth allied to nervous tannins that are going to need time to soften. Tobacco, smoke, licorice, menthol, game and a host of dark, ferrous notes give the wine much of its virile personality. The 2012 is not as finessed as some recent vintages, yet it offers considerable potential for the future. Most importantly, it is a terrific value at a time when well-priced Barbaresco is increasingly hard to find. In 2012, the Produttori did not bottle their Riservas. When that happens, the straight Barbaresco is often an overachiever. That is certainly the case here, as the 2012 offers outstanding quality for the money, with plenty of potential for the future. I can't think of too many wines that deliver this much pleasure and value."
Barbaresco Vigneto Brich Ronchi, Rocca Albino 1996 WS95/ST94/RP93
| HK$540 | HK$500 |
Barbaresco Vigneto Brich Ronchi, Rocca Albino 1996
95 points Wine Spectator (2007):
Shows fabulous aromas of crushed berries and fresh flowers. Full-bodied, with a powerful palate of fabulous fruit and ripe tannins. Goes on and on. Still a baby. This is superb.--1996 Piedmont retrospective. Best after 2010. (JS, Web-2007)
94 points Stephen Tanzer's International Wine Cellar (Nov 1998):
Even deeper red ruby color. Pungently spicy, penetrating aromas of rose petal, violet and red berries. Thick, intensely flavored and sharply delineated, with strong acidity and plenty of buffering extract. This has superb material and outstanding grip and persistence. Firm tannins are in perfect balance with the wine fruit. Wow! This is aged in all new barriques, but I never would have guessed it. 94+ (ST)
93 points Robert Parker's Wine Advocate (Aug 1999):
The large-scaled as well as compelling 1996 Barbaresco Vigneto Brich Ronchi reveals spectacular aromas of intense chocolate-covered cherry candy intermixed with smoky new wood. It is dense and full-bodied, with layers of concentration and glycerin. This superb, mouth-filling Barbaresco can be drunk now or cellared for 10-15 years.
Barbera d'Alba "Tre Vigne" Vietti 2015
| HK$240 | HK$200 |
Barbera d'Alba "Tre Vigne" Vietti 2015
產區：Barbera d’Alba DOC, Piedmont, Italy
品種：100% Barbera
Winemaking: The grapes are selected from three vineyard sites located in Monforte, Castiglione Falletto, and Castiglione Tinella with 5.000 vines by hectare. The vineyards are almost 35/40 years old. Grapes are selected from the 3 top vineyards of Monforte, Castiglione Falletto and Castiglione Tinella..
Aging: Mixed ageing between Slavonian and French oak and stainless steel tanks too.
Description: Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.
Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces
Barbera d'Alba Ceretto Roberto Voerzio 2013
| HK$240 | HK$220 |
Barbera d'Alba "Ceretto" Roberto Voerzio 2013
產區：Alba, Piedmont, Italy
品種：100% Barbera
“如果不是那些勇敢的生產者減少產量，把精力花在提高意大利葡萄酒的品質上，我們可能永遠不會知道巴貝拉（Barbera）如此美味、複雜、擁有如此巨大的陳年潛力。但是Roberto Voerzio的不僅令自己的名字聞名於世，也印證了Barbera不僅僅是美食的陪伴，更能做到令人刮目相看。 Roberto Voerzio釀造每一款酒都非常的“瘋狂”，這支Barbera也不例外。產量極低，每珠葡萄藤的產量僅有1kg，它的風格深邃細膩，集中度高，同時又有純淨的果香，超長的陳年潛力！
如果你是意粉，一定聽過Roberto Voerzio的大名，他是“醉”好的Barolo釀酒師之一。你絕不會將Voerzio與其他酒莊混起來，因為每一瓶Voerzio中都可以喝到他狂熱的“工匠精神”。 近乎偏執地追求著品質及Barolo地區的風土表現，如果結果不能令他滿意，他寧願選擇放棄。通過嚴格的產量控制和對風土的虔誠，他讓Nebbiolo和Barbera綻放出了前所未有的耀眼魅力。
Taste :濃郁的櫻桃風味，還有絲滑的牛奶巧克力味道，香氣直接開放。口感也是一致直接，飽滿但不覺得肥膩，酒體集中，令人印象深刻。
90 points Antonio Galloni: The 2013 Barbera d'Alba Cerreto is absolutely delicious, and another reminder of just how special this vintage is for Barbera. In 2013, the Cerreto is a bit brighter than it usually is, with plenty of supporting acidity and fabulous overall balance.
Biondi Santi Tenuta Greppo Annata Brunello di Montalcino 2011
| HK$850 |
Biondi Santi Tenuta Greppo Annata Brunello di Montalcino 2011
93 Points Points, Antonio Galloni, Vinous, February 2016:
The 2011 Brunello di Montalcino Annata is silky, soft and open-knit, especially within the context of what has been the norm at Biondi Santi for the last few decades. Freshly cut flowers, red berries and mint all open up in the glass, but it is the wine's decidedly mid-weight structure that truly stands out. The 2011 is a very rare young Biondi Santi that will drink well pretty much upon release, as shocked as I myself am to write those words. The bright red cherry, raspberry and floral overtones have an almost Nebbiolo-sense of brightness. Drink 2017-2031
93 Points Monica Larner, Robert Parker’s The Wine Advocate Feb 2016:
Jacopo Biondi Santi was already making wine at Il Greppo when the 2011 Brunello di Montalcino Annata was produced. His father, Franco Biondi Santi, would pass away in 2013 at the age of 91. The winemaking approach is unchanged despite the father to son transition. This wine shows extra richness and texture with focused fruit aromas that are graceful but also powerful. There are hints of ripe fruit with dried cherry and prune buried deep within the bouquet. In the mouth, this Brunello shows good structure and acidity with a slightly denser feel compared to past vintages.
Bodegas Abanico Hazana Vinas Viejas 2014 RP92
| HK$160 | HK$130 |
Robert Parker's Wine Advocate 92
The 2014 Hazana Vinas Viejas is simply one of the greatest values in Rioja that money can buy. A blend of 85% Tempranillo and 15% Graciano, this collaboration between importer Eric Solomon and the owner and winemaker has produced an absolutely amazing Rioja from 45- to 70-year-old unirrigated, head-pruned vines. Loads of lead pencil shavings, black and red currants, licorice and tobacco leaf all jump from the glass of this dense, ruby/purple wine. Soft tannins, medium to full body and fabulous intensity, make for a sensational Rioja to drink over the next 5-7 years.
Bodegas Faustino I Gran Reserva 2005 WS93/Decanter93
| HK$290 | HK$250 |
【西班牙Rioja 157年酒莊】
Bodegas Faustino I Gran Reserva
26個月係法國和美國橡木桶陳釀，入樽再放36個月才推出市場。8X%Tempranillo, 其它Graciano 和Mazuelo. 香草、梅子、橡木香、黑醋栗，中等均衡的酸度，酒體中等，邊醒邊飲2-4小時，香氣多了紅色水果、櫻桃，口感更柔滑，收尾帶點辛辣香料和甜美的葡萄干。
Bodegas Muga Selection Especial Reserva 2011 JS95/WS93/RP92
| HK$350 | HK$310 |
Bodegas Muga Selection Especial Reserva 2011
Robert Parker 稱它為"Rioja 的Lafite ", 是西班牙Rioja的頂級靚莊，Twitter上最火爆的酒莊之一，英女王也鍾愛有加。Muga Selection Especial Reserva 2011, JS95/WS93/RP92, 高海拔的梯田葡萄園，6個月新法國橡木桶熟成，再加24個月美國橡木桶。入樽後在酒窖再陳年18個月使之完美。70% Tempranillo, 20%Garnacha, 7% Mazuelo, 3%Graciano
James Suckling 95分:
A complex nose of dried strawberries with slate and white-truffle undertones. Hints of Spanish cedar. Full body, juicy tannins and bright acidity that follows through to a long, clean and earthy finish. A great wine that shows structure and complexity. Drink or hold.
93 Wine Spectator:
This red has a firm backbone and a solid texture, with harmonious flavors of plum, blackberry, licorice, cocoa and espresso. Concentrated yet graceful. Drink now through 2026.
92 Wine Advocate:
The 2011 Reserva Selección Especial, from a warmer and drier year compared with the average (as well as the previous harvest), has a similar blend as the regular Muga Reserva; it is 65% Tempranillo with 20% Garnacha, 10% Graciano and 5% Mazuelo, and it was fermented in small vats with indigenous yeasts. The different varieties and grapes are fermented and aged separately, the first year in new oak and the second one in used barrels. 2011 is a powerful vintage for this cuvée, which now shows quite marked by toasty aromas. Warm vintages usually need longer in bottle to integrate the oak, but experience shows that it gets absorbed and in fact the evolution of this wine in bottle is very good. Even if the nose recommends to wait, the palate is very balanced, with remarkably ripe tannins for such warm year, which can sometime produce some harsh tannins. Not the case here, where the wine shows good elegance and balance. This is a very reliable cuvée, quite stable across vintages.
Bodegas Roda Reserva Rioja 2013 WA92/vivino4.2(729酒評)
| HK$330 | HK$310 |
Roda 生產3款葡萄酒，包括 Roda Cirsion、Roda Ⅰ Reserva、Roda Reserva。頂級酒 Cirsion 只有好年份才有生產，2001年份得到 Parker 97分的高分，現在零售價已到了上千元一瓶了。Roda 酒莊的堅持和努力，很快就躍升到西班牙頂級葡萄酒之列，常獲得酒評家高分的評價。
奶油香，平衡，優雅會是這支酒的特點，建議原瓶醒酒4-5小時。
97% Tempranillo, 3% Graciano, 14個月法國橡木桶陳年(40%新，60%舊)，再入瓶陳年20個月才推出市場。
92 pts Wine Advocate :
As the 2012 is already sold out, the 2013 Roda is the one in the market, and it has been in bottle since July 2015. 2013 was not an easy vintage, and they had to harvest selectively to come to this blend of Tempranillo with 3% Graciano, which has higher acidity than normal after the usual natural fermentation in oak vats and élevage in barriques. This is a completely different vintage from 2012, as 2013 was a very cold and wet year; the Mediterranean varieties did not achieve enough ripeness, and they couldn't include any Garnacha. The rain was needed after two very dry years, but the ripening of grapes was not homogeneous. It's an atypical year after 2009, 2010, 2011 and 2012, with fine wines, lots of freshness and vibrant tannins—a truly Atlantic, cool-climate vintage.
Bodegas Volver Tarima Hill Old Vines Monastrell 2015 JD93/WS92 6 Bottles
| HK$900 | HK$780 |
【西班牙性價比之選】 Bodge Volver Tarima Hill Old Vines Monastrell 2015 , 45~75歲老藤, JD93/WS92/Vinous 91/ vivino4.0(1419酒評)
Wine Spectator 2017年度 Top 100 第17名的西班牙 樹齡45-75年的 Old Vines Monastrell。 熟莓、黑桑子, 第二香氣(second aroma) pepper、乾果、礦物未係好出，若隱若現。酒體飽滿，填滿口腔，漿果一陣陣出黎，收尾有一絲絲漿果甜。
Robert Parker: "This is one of the top value wineries in all of Spain. They produce an amazing amount of inexpensive, high-quality wine that sells for a song."
93pts Jeb Dunnuck:
From old vines and aged 14-16 months in French oak, the 2015 Tarima Hill sports an inky color as well as a smoking bouquet of black raspberries, blueberries, pepper, and dried flowers. It's broad, expansive, and sweetly fruited, with a great mid-palate and sweet tannin. It's a sexy fruit bomb done with class!
92 pts Wine Spectator (Dec 2017):
This red shows grace and depth. Black cherry, plum, mineral and smoke flavors mingle harmoniously over well-integrated tannins, while lively acidity keeps this focused. Not showy, but all the pieces fit together. Balanced, in the modern style. Drink now through 2025.
Bodegas Volver Tarima Organic 2012 RP90
| HK$150 | HK$135 |
90 points - Robert Parker's Wine Advocate
The 2012 Tarima Monastrell Organic displays an opaque purple color along with abundant blueberry and black raspberry fruit intermixed with a hint of crushed chalk. Medium to full-bodied with amazing concentration, this big, savory, mouthfilling red should drink nicely for 5-6 years.
Bodegas Volver Triga 2012
| HK$350 | HK$320 |
產區: DO Alicante, Valencia, Spain
品種: 85% Monastrell, 15% Cabernet Sauvignon
年產量：1000箱
建議陳年： 至2025 Triga is a brand-new project from Jorge Ordóñez and winemaker Rafael Cañizares and produced together with famous Australian winemaker Chris Ringland.. The five vineyards used to produce Triga are located near the largest marble quarry in the world. Four of the five vineyards are planted with Monastrell, the oldest of which was planted in 1925. The fifth vineyard is made up of Cabernet Sauvignon, planted in 1981. Triga’s vineyards stand on fossilized chalk with a stone topsoil at an altitude of 700-750 meters above sea level. Most of these vines are un-grafted and Phylloxera-free.
WS 94, ST93
93 Points, Vinous Antonio Galloni “85% Monastrell and 15% Cabernet Sauvignon. Made from the estate's oldest Monastrell vines, planted back to 1925. Inky ruby. An exotically perfumed bouquet evokes fresh black and blue fruits, incense, potpourri and five-spice powder. Stains the palate with intense boysenberry and cherry compote flavors, given spine and lift by a zesty mineral nuance. Densely packed yet lithe, finishing with outstanding thrust and smooth tannins that build slowly.” 94 Points, Guia Peñin “Colour: cherry, garnet rim. Nose: mineral, expressive, spicy. Palate: flavourful, ripe fruit, long, good acidity, balanced.”
Bottega Moscato black NV set 6 bottles
| HK$900 | HK$740 |
產區：Euganei Hills
品種：Moscato
Bottega Moscato Sparkling 采用香汽濃郁的慕斯卡葡萄品種，以緩慢發酵釀造，有花香果香，香氣夾著白花，玫瑰花，水蜜桃，配芝士和甜品都很好。
Bottega Moscato Pink 選用生長於意大利 Euganean Hills 的 Moscato 葡萄，僅有6.5％酒精含量，帶金黃色，汽泡細緻而持久，除了芬香的玫瑰香味，亦有優雅的蘋果及蜜糖香味。入口甜美柔滑而富果味，酸度有致。
Bottega Moscato NV mix set (2 Black + 2 Pink + 2 Gold)
| HK$1,340 | HK$1,100 |
Bottega Moscato Black NV x 2
Bottega Moscato Pink NV x 2
Bottega Prosecco Gold NV x 2
Bottega Moscato NV mix set (3 Black + 3 Pink)
| HK$1,290 | HK$980 |
產區：Euganei Hills
品種：Moscato
Bottega Moscato Sparkling 采用香汽濃郁的慕斯卡葡萄品種，以緩慢發酵釀造，有花香果香，香氣夾著白花，玫瑰花，水蜜桃，配芝士和甜品都很好。
Bottega Moscato Pink 選用生長於意大利 Euganean Hills 的 Moscato 葡萄，僅有6.5％酒精含量，帶金黃色，汽泡細緻而持久，除了芬香的玫瑰香味，亦有優雅的蘋果及蜜糖香味。入口甜美柔滑而富果味，酸度有致。
Bottega Moscato Pink NV
| HK$280 | HK$230 |
產區：Euganei Hills, Italy 品種：Moscato 這款 Bottega Moscato Pink 選用生長於意大利 Euganean Hills 的 Moscato 葡萄，僅有6.5％酒精含量，帶金黃色，汽泡細緻而持久，除了芬香的玫瑰香味，亦有優雅的蘋果及蜜糖香味。入口甜美柔滑而富果味，酸度有致。
Bottega Moscato Pink NV x 6 bottles
| HK$1,680 | HK$1,280 |
Bottega Moscato Pink NV x 6 bottles
產區：Euganei Hills, Italy
品種：Moscato
這款 Bottega Moscato Pink 選用生長於意大利 Euganean Hills 的 Moscato 葡萄，僅有6.5％酒精含量，帶金黃色，汽泡細緻而持久，除了芬香的玫瑰香味，亦有優雅的蘋果及蜜糖香味。入口甜美柔滑而富果味，酸度有致。
Bottega Moscato Sparkling NV
| HK$150 | HK$130 |
產區：Euganei Hills 品種：Moscato 這款意大利 Bottega Moscato Sparkling 采用香汽濃郁的慕斯卡葡萄品種，以緩慢發酵釀造，有花香果香，香氣夾著白花，玫瑰花，水蜜桃，配芝士和甜品都很好。
Bottega Prosecco Gold NV
| HK$260 | HK$230 |
This fashionable golden bottle of prosecco has light straw yellow in color, with a steady stream of fine bubbles. A clean fresh citrus, flowery and herbaceous, with hints of honey, apple and pear. Rounded and complex taste, a well prosecco with a lovely finish. Perfect match with any seafood, sushi, especially oyster.
Caiarossa Pergolaia Toscana IGT 2008 WS92
| HK$180 | HK$160 |
Blend: 85% Sangiovese, 10% Merlot, 3% Cabernet Franc, and 2% Cabernet Sauvignon
Wine Spectator 92pt
Very alluring for its balsamic, wild herb, sour cherry and raspberry flavors, this is well-proportioned, offering a muscular structure to provide support. Shows fine length, with a wild berry aftertaste. Drink now through 2020.
Carpineta Fontalpino Chianti Classico 2013
| HK$200 | HK$180 |
