Welcome to WinesBudddy! Your Hong Kong Online Wine Shop. In our online store, you can easily find the best value wines from Bordeaux, Burgundy, Australia etc with just few clicks. We continuously searching, tasting and filtering from the vast selection to ensure each of our wine selection is full of characteristics and surprises. Enjoy your wine-loving journey with WinesBuddy!

Home >> Wines >> Mature wine
3

Biondi-Santi Brunello di Montalcino Riserva 1970 Re-corked in 2007(Ask for Photo)

Hong Kong Price 價錢:
HK$3,300
Italy, Tuscany
HK$3,300HK$3,100

Biondi-Santi Brunello di Montalcino Riserva 1970

『不經一番寒徹骨,怎得梅花撲鼻香』老酒便是如此。Brunello的鼻祖 Biondi Santi Brunello di Montalcino Riserva 1970, 2007年酒莊換木塞Capsule, 每支附有莊主簽名確認。 

Exceptional vintage. A very good season with wet spring and dry summer. A dry harvest. *Re- corked in 2007* . Only grapes that come from the Estate vineyards are vinified. The bottles should be placed vertically at least one week before serving, so that the coloured semi crystalline sediments drop to the bottom. Uncork and pour out a bit of wine from the bottles at least 8 hours before serving.

10

Chambolle-Musigny 1er Les Noirots, Sigaut 2008 BH89-91

Hong Kong Price 價錢:
HK$480
Burgundy, Chambolle-Musigny
HK$480HK$430

Chambolle-Musigny 1er Les Noirots, Sigaut 2008

【 “香爆了,迷死人” Chambolle-Musigny】這個勃艮地村 最能表現出黑皮諾Pinot Noir 的優雅、精巧細致,有Queen of Burgundy 之稱。今日介紹一款低調樸實的酒莊Domaine Anne Et Herve Sigaut 2008年的一級田“Les Noirots” (如圖示)  ,BH89-91。  莊主夫婦Anne & Hervé 共同負責莊園的所有事務,根據 lunar calendar 的曆法時間打理葡萄園,並遵循著生物動力法來釀造。

風格是細膩典雅,純淨透明,沒有過分的萃取。酒體本身在年輕時就綻放出新鮮的果味花香散發著誘惑力,08年已有10年陳年,香氣會更突出及複雜,平衡的酸度和礦物骨架則又賦予其相當的陳年潛力。

*89-91 pts Allen Meadows, Burghound.com (37), January 2010:* 

A very pure red and blue berry fruit nose complements the sweet, round and delicious middle weight flavors that possess good acid support on the moderately firm, persistent and beautifully vibrant finish. This too is very Chambolle in character that isn't quite as elegant as the Chatelots but offers more complexity.

0

Chateau Barde Haut 2003 (WS90)

Hong Kong Price 價錢:
HK$248
Bordeaux, Saint Emilion
HK$248

Chateau Barde Haut 2003 Saint- Emilion Grand Cru.

品種:80% Merlot and 20% Cabernet Franc.

90 points Wine Spectator :

Wonderful aromas of ripe strawberry and raspberry follow through to a full-bodied palate, with fine tannins and a very fruity finish. Yummy.

88 points Robert Parker, Wine Advocate (214), August 2014:

This attractive, fully mature St. Emilion exhibits notes of Christmas fruitcake, licorice, red and black currants, and spice box. Drink it over the next 3-4 years. Drink 2014-2018

0

Chateau Batailley 2002 波爾多五級莊

Hong Kong Price 價錢:
HK$410
Bordeaux, Pauillac
HK$410

Chateau Batailley 2002 波爾多五級莊

89 points Neal Martin October 2009

This has an intriguing bouquet (even more so, once I discovered its identity.) The nose is more Rhône-like than Bordeaux, with notes of Provencal herbs, fennel and thyme. The palate is full-bodied, a little sullen on the entry with a stout, much more Bordeaux-like personality than the nose (which may be a one-off.) Tobacco-laced blackberry and cedar-wood, finely balanced towards the finish. Moderate length. Fine. Tasted October 2009.

16.5+ Jancis Robinson MW, Farr Tasting, October 2009:

Drink 2009-18 Sweet and round and easy - good balance. Not the most intense. A little bit tarty next to Lynch Bages and Grand Puy Lacoste.

2

Chateau Belair 1997 波爾多st-Emilion 1B級

Hong Kong Price 價錢:
HK$420
Bordeaux, Saint Emilion
HK$420HK$390

Chateau Belair 1997 

1er Grand Cru Classé, St Emilion

This estate was owned by the Dubois-Challon family since 1916, and covers 13 hectares of vines planted, predominantly, on well-drained limestone-based soils. The Château is the immediate neighbor of Ausone, situated on the south-facing slope of Saint-Emilion known as the "Côte", overlooking the distant Dordogne river. A traditional winemaking approach is adopted by Pascal Delbeck, new owner and formerly Cellar Manager of Bélair for more than 20 years, working with nature in the vineyard and adopting a minimalist intervention approach in the winery. Since 2005 the Moueix family of Libourne have taken a share in the property and now work hand in hand with Delbeck, with impressive results. Bélair shows signs of finding once more its former glory as one of the finest wines of St Emilion.

0

Chateau Beychevelle 1996 波爾多四級莊 (JR17)

Hong Kong Price 價錢:
HK$960
Bordeaux, Saint Julien
HK$960HK$880

Chateau Beychevelle 1996

產區:Saint-Julien, Bordeaux, France
Jancis Robinson 17/20 (Feb 2011):
Developed rim on ruby. Scented and full of minerals. Rather straight backed and upright. Lovely sweetness and delicacy with the tannins completely retreated. Not sickly sweet like some of the more made-up Margaux but a great classic claret that is only medium, even quite lightweight and finishes dry. This doesn’t have that much more to give but it is utterly charming.

飲家俾分: Cellartracker 90.8 (68酒評), vivino 4.2 (271酒評)。 

4支起 $850/支, whatsapp 94052600 落單:
https://api.whatsapp.com/?phone=85294052600

0

Chateau Certan Marzelle Pomerol 2006

Hong Kong Price 價錢:
HK$480
Bordeaux, Pomerol
HK$480

Chateau Certan Marzelle Pomerol 2006

品種:100% Merlot

Château Certan-Marzelle combines, in a unique way, both tradition and modernism. Sharing its denomination with Vieux Château Certan and Château Certan de May, the property was originally part of Château Certan Giraud. 

Unlike its mythical neighbors, Château Certan Marzelle is planted with 100% Merlot, and its 20 year-old vines produce wines with great softness and charm. This wine is to be enjoyed in its youth as well as after a few years of aging.

89 points The Wine Advocate: 

Another tightly knit wine, despite the fact it is made from 100% Merlot and was showing an opulent, flamboyant character from barrel, this wine now displays excellent density, sweet black cherry fruit intermixed with pain grille, hints of crushed rock, and a distinct earthiness. There is plenty of density, but the wine exhibits relatively high tannins in the finish and seems to be going through an extremely closed state. Give it 3-4 years and drink it over the following 15.

1

Chateau Clos de Sarpe 2006 GCC 年產少於1000箱(RP94)

Hong Kong Price 價錢:
HK$490
Bordeaux, Saint Emilion
HK$490HK$450

Chateau Clos de Sarpe 2006

年產量少於1000箱

94 points Robert Parker's Wine Advocate:

As I have consistently written in the past, this limited production cuvee, from a 12-acre site that contains a parcel of extremely old vines, 85% Merlot and 15% Cabernet Franc, is meant to last three decades or more. Tasting like a liqueur of rocks interwoven with creme de cassis, espresso roast, toasty oak, and enormous levels of tannin, it is neither out of balance nor astringent. It is a concentrated, backward, impeccably balanced St.-Emilion made with an uncompromising view of the craft of winemaking. It displays superb intensity, a fabulous texture, a foreboding, tannic overlay, incredibly ripe, pure fruit, and perfectly aligned acidity and tannin. Forget if for a decade, and consume it between 2020-2040.

91+ points Stephen Tanzer, International Wine Cellar, May 2009:

Bright ruby-red. Superripe aromas of blackberry, blueberry, licorice and crushed rock; like a liqueur of botanical herbs. Then dense, sappy and superconcentrated, with a powerful minerality, solid acidity and a note of black pepper perking up the wine's rather clenched core of fruit. Finishes with a boatload of tannins. This almost painfully intense wine, a great success for this chateau, needs up to a decade of cellaring.

這座葡萄園的構成為:三分之二55 歲到 80 歲以上的古老葡萄樹,以及三分之一樹齡在 10 至 25 歲之間的少壯葡萄樹。整片的泥質灰岩山坡坡度非常明顯,面向正南/東南傲然佇立。土壤豐饒、混有碎石,擁有 50 厘米厚的鐵渣亞層及純度極高的石灰基底。葡萄園內的工作均採用純天然工藝。 
12

Chateau du Tertre 2003 波爾多五級莊 JS92/RP90

Hong Kong Price 價錢:
HK$460
Bordeaux, Margaux
HK$460

Chateau du Tertre 2003 

波爾多五級莊 

92 points James Suckling:

This is very new world in the nose with loads of ripe, raisiny, and spicy fruit. Full bodied, with a round and chewy finish. Very extracted, but I think it will come around very well in the end.

90 points Robert Parker's Wine Advocate:

This dark ruby/purple-colored, luscious, soft, already complex 2003 offers alluring notes of smoked herbs, black cherry jam, camphor, white chocolate, and licorice. Medium to full-bodied, silky-textured, heady, and impossible to resist...

9

Chateau Giscours 1994 波爾多3級莊美人魚

Hong Kong Price 價錢:
HK$620
Bordeaux, Margaux
HK$620HK$580

Chateau Giscours 1994 
波爾多3級莊美人魚

 

6

Chateau Gruaud Larose 1981 波爾多二級莊,36年風華正茂

Hong Kong Price 價錢:
HK$850
Bordeaux, Saint Julien
HK$850HK$790

Chateau Gruaud Larose 1981

63% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, 3% petit Verdot.

90 points Neal Martin's Wine Journal (Jan 2012)

"It has a light but well defined bouquet with notes of redcurrant, boysenberry, mint leaf and cedar with good intensity and vigour. It reminds more of Las-Cases ’81 in some ways. The palate is medium-bodied with a dry, quite savoury entry, powdery and slightly edgy tannins. The fruit appears to be fading although the secondary flavours and compensating with touches of Chinese 5-spice, orange zest, dried blood and sandalwood. Classic old skool St-Julien towards the finish that has moderate length." 

91 points Wine Spectator (Oct 1994) : Polished, big, dark-colored, with rich and opulent aromas and flavors and loads of tobacco, cedary and berry character. 

Robert Parker's Wine Advocate (Oct 1989): A top success for the vintage, the 1981 Gruaud-Larose is dark ruby, with a full-intensity bouquet of ripe black currants, spicy oak, plums, leather, smoked meat, and violets. This wine is concentrated on the palate, with rich, tannic, lingering flavors.

Other Review: 90 Points Celletracker (90 user reviews)

5

Chateau Haut Bages Liberal 2004 波爾多五級莊 RP90/JR17+

Hong Kong Price 價錢:
HK$440
Bordeaux, Pauillac
HK$440HK$400

Chateau Haut Bages Liberal 2004

90 points Robert Parker, Wine Advocate (171), June 2007:

Another sleeper of the vintage, this under-priced, beautifully made Pauillac exhibits a deep ruby/purple color along with a sweet bouquet of creme de cassis, licorice, tapenade, and spice box. Medium to full-bodied with silky tannin and low acidity, it is a pure, expressive wine to drink over the next 12-15 years.

17+/20 Jancis Robinson MW, JancisRobinson.com, August 2005:

Liquid purple, relatively opulent on the nose. Quite deep and trying very hard. Attractive spiciness and no excess of dryness of tannin. Well managed and well balanced. The only reproach one might make is that it is a little mild and low key - but then so is Lafite. Quite a bit of weight. Very vigorous. Very good! Very fine tannins, there in abundance. It's worth remembering that as far as I know none of the merchants who tear round Bordeaux like me tasting wines en primeur taste blind. My note was made, exactly as it appears above (plus typos), on the basis of a sample of whose identity I was entirely ignorant. Drink 2013-20.

12

Chateau Haut Bages Liberal 2005 WS93/RP90/NM90/JR16.5

Hong Kong Price 價錢:
HK$480
Bordeaux, Pauillac
HK$480HK$430

Chateau Haut Bages Liberal 2005

93 points Wine Spectator:

Very aromatic, showing blackberry and currant aromas, with some licorice. Full-bodied, with supersilky tannins and a rich, decadent, fruity finish. Caresses the palate. Stylish and opulent. Best after 2011. 10,000 cases made.

90 points Robert Parker, Wine Advocate (219), June 2015:

The 2005 Haut-Bages Libéral offers loads of blackcurrant fruit, licorice, spice and forest floor. It is medium to full-bodied, with supple tannin and an expansive, textured mouthfeel and finish. Drink it over the next 15-20 years. Drink 2015-2035.

90 points Neal Martin, RobertParker.com, January 2012:

Tasted at BBR’s 2005/2009 tasting in London. The Haut Bages Liberal has a refined bouquet, timid at first but growing in confidence with dark berries, wild hedgerow, truffle and scorched earth. The palate is medium-bodied with a racy entry, crisp blackberry, graphite and bell pepper with a masculine, tannic, chalky-textured finish. It is a little rustic at the moment, but full of character. Tasted July 2011.

16.5 points Jancis Robinson MW, JancisRobinson.com, March 2017:

Tasted blind. Deep crimson. Sleek, well-mannered nose. Lots of graphite quality. Quite distinctive. Fruit and tannins well balanced. Quite long and appetising. Drink 2016-2030

10

Chateau Haut Batailley 2006 波爾多五級莊 (WA91)

Hong Kong Price 價錢:
HK$410
Bordeaux, Pauillac
HK$410HK$380

Chateau Haut Batailley 2006

91 points Neal Martin, Wine Advocate (231), June 2017:

Tasted at a vertical tasting at the château. The 2006 Haut Batailley is a wine that I have always appreciated and at ten years of age, I have no reason to change that view. It has a such a lively and vivacious bouquet, especially when compared to the sultrier (if ultimately superior 2005 Haut-Batailley). The palate is underpinned by very fine tannin, the acidity quite noticeable but simply lending freshness and tension. There is a sense of this being a Pauillac that is tightly coiled and there is a lot of energy on the finish. This is a great success for the vintage, but if you can wait another couple of years, it should manifest more intriguing secondary notes and turn into a more interesting Pauillac. Tasted July 2016.
Drink Date 2018 - 2035

12

Chateau Kirwan 2006 波爾多3級莊 WE91/WS90

Hong Kong Price 價錢:
HK$520
Bordeaux, Margaux
HK$520

Chateau Kirwan 2006 波爾多3級莊 

91 pts Wine Enthusiast: 

The new wood flavors on this wine are becoming well integrated with the velvet fruit textures. The tannins are now an adjunct to the fruit, which shows fresh spice and sweetness. It is becoming a fine, balanced wine, delicate and perfumed.

90 pts Wine Spectator:

There's lovely fruit in this wine, with berry, chocolate and plum aromas and flavors. Medium- to full-bodied, with silky tannins and a long finish. A very balanced Kirwan. Best from 2011 through 2016. 7,080 cases made.

0

Chateau Lafleur-Gazin 2000 WS89/WA88

Hong Kong Price 價錢:
HK$480
Bordeaux, Pomerol
HK$480HK$460

Chateau Lafleur-Gazin 2000

位於波爾多波美侯Pomerol村, Chateau Lafleur-Gazin 坐落於兩大名莊 Lafleur 和 Gazin 之間(三個莊同屬一個家族),自1976年起由 Jean- Pierre MOUEIX 家族管理 (Trotanoy, La Fleur Petrus, Hosanna 同一釀酒團隊)平均樹齡30年,80%Merlot, 20%Cabernet Franc。

產區:Pomerol, Bordeaux , France

88 pts Wine Advocate:

"A sweet, superficial, but attractive effort, the 2000 La Fleur-Gazin reveals chalky tannin in the finish. A dark ruby/purple color is accompanied by ripe plum, prune, and berry fruit, medium body, and plenty of structure as well as tough tannin. Anticipated maturity: 2003-2014."

9

Chateau Lalande Borie 2006

Hong Kong Price 價錢:
HK$280
Bordeaux, Saint Julien
HK$280

Chateau Lalande Borie 2006

由Ducru-Beaucaillou酒莊的Bruno Borie先生釀造,這是一款以果香為主導,以梅洛為主的葡萄酒,展現了甜櫻桃、煙葉、烤草藥的香氣,中度酒體,成熟和直接的風格。」- Robert Parker

WE/ST 88 points, VIVINO 3.8 (200酒評)

0

Chateau Leoville Barton 1993 波爾多二級莊

Hong Kong Price 價錢:
HK$780
Bordeaux, Saint Julien
HK$780

Chateau Leoville Barton 1993

波爾多二級莊

88-90 Robert Parker :
Without much fanfare, Leoville-Barton continues to turn out textbook Medocs of great style, aging potential, and richness. Of utmost interest, these wines are priced among the most sensible of all the finest classified growths. No doubt the proprietor, Anthony Barton, has a healthy ego, but it is not reflected in his pro-consumer pricing policy. In the last three difficult vintages, Leoville-Barton has produced one of the most successful 1991s, a delicious 1992, and an authoritatively-flavored, powerful yet elegant 1993. The latter wine is potentially the best Leoville-Barton of the last three years. Medium to full-bodied, with excellent purity, a classic nose of cedar, cassis, spice, and oak, and admirable concentration, this beautifully balanced, rich, stylish wine requires 4-6 years of cellaring; it will keep for two decades. Impressive!

3

Chateau Monbousquet 2003 波爾多右岸列級 RP93/ST90/WS90

Hong Kong Price 價錢:
HK$750
Bordeaux, Saint Emilion
HK$750HK$730

Chateau Monbousquet 2003

93 pts Robert Parker's Wine Advocate (Aug 2014):

From a mixture of sand, gravel, and clay soils, this unheralded terroir produces wines well-above its pedigree thanks to the extraordinary efforts of proprietors Chantal and Gerard Perse. The wines are given a 4- to 5-week maceration in both stainless steel and oak, and are aged sur-lie in new oak. The dark ruby/purple-colored 2003 offers up notes of smoky meats, melted licorice, jammy black cherries, spice box, earth, and cedar. This plump, fleshy, sexy, unfined, unfiltered wine represents a classic blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon.

0

Chateau Musar 1997

Hong Kong Price 價錢:
HK$350
Lebanon, Other
HK$350

Chateau Musar 1997

產區:Bekaa Valley, Lebanon
品種:Cabernet Sauvignon, Cinsault, Carignan 

黎巴嫩的 Chateau Musar 是地中海東部最傑出的酒莊。這個世界級酒莊的成功故事,充滿着令人尊敬的奮鬥和堅持執着的態度。 Very high alcohol, high acidity and a lot of extract - the wine was rich, round and full bodied, highly concentrated with a very long finish.

1

Chateau Musar 2002

Hong Kong Price 價錢:
HK$315
Lebanon, Other
HK$315

Chateau Musar 2002
產區:Bekaa Valley, Lebanon
品種:Cabernet Sauvignon, Cinsault, Carignan

89 points Wine Spectator (Web 2011):

 A supple, beefy red, with a spicy snap to the mature flavors of dried berry. The minerally finish features toffee notes. Cinsault, Cabernet Sauvignon, Carignan and Grenache. Drink now. 

Wine Enthusiast (September 2011):

Sweet on the nose with aromas of cherry and strawberry preserves, the 2002 Gaston Hochar is softer and jammier on the palate than the 2000 vintage. Prolonged aeration reveals smoke, vanilla, and toast notes and lush, smooth tannins that linger elegantly. 

另外,1999年在著名酒評人 Hugh Johnson “ The World Atlas of Wine “ 中被評為 “ 1001 WINES YOU MUST TASTE BEFORE YOU DIE “,黎巴嫩的 Chateau Musar 是地中海東部最傑出的酒莊。這個世界級酒莊的成功故事,充滿着令人尊敬的奮鬥和堅持執着的態度。 Very high alcohol, high acidity and a lot of extract - the wine was rich, round and full bodied, highly concentrated with a very long finish.

5

Chateau Musar 2004

Hong Kong Price 價錢:
HK$310
Lebanon, Other
HK$310HK$288

Chateau Musar 2004
產區:Bekaa Valley, Lebanon
品種:Cabernet Sauvignon, Cinsault, Carignan

91 points, Robert Parker's Wine Advocate

The 2004 Chateau Musar is an equal blend of Cabernet Sauvignon, Carignan and Cinsault. This is a rather civilized, laid back Musar... Its balance, combining the nice fruit, elegant mid-palate, persistent finish and backbone, gives it a tightly wound, precise and focused demeanor. The tannins are not completely integrated, but not overly hard. They provided some welcome grip and vibrancy and never overwhelmed the wine. In the long run, they should serve this wine in good stead. Overall, it is an exceptionally graceful, somewhat modern and restrained Musar, bright, with that silky texture I saw in the Hochar reviewed this issue, while adding those layers of concentration. The cherry on top is the intensity of fruit flavor – bursts of delicious and juicy fruit on the finish, admittedly nuanced by some of the gamey notes I see here so often. Call it raspberry flavored, though, because the fruit is delicious. The gamey notes were in fact moderate and, at least for my taste, not an issue. As this rather subtle Musar aired out, I liked it more and more. I’ve had Musars that were bigger, burlier, more rustic and more astringent. Here, the subtle start was unremarkable, but it gathered steam, showed remarkable finesse and then won me over. This will certainly do better with food. Drink now-2021.

另外,1999年在著名酒評人 Hugh Johnson “ The World Atlas of Wine “ 中被評為 “ 1001 WINES YOU MUST TASTE BEFORE YOU DIE “,黎巴嫩的 Chateau Musar 是地中海東部最傑出的酒莊。這個世界級酒莊的成功故事,充滿着令人尊敬的奮鬥和堅持執着的態度。 Very high alcohol, high acidity and a lot of extract - the wine was rich, round and full bodied, highly concentrated with a very long finish.

7

Chateau Phelan Segur 2007

Hong Kong Price 價錢:
HK$290
Bordeaux, Saint Estephe
HK$290

Chateau Phelan Segur 2007

產區 : Saint Estephe, Bordeaux

分級:波爾多中級莊

品種 : 60% Cabernet Sauvignon, 40% Merlot

評分: Jancis Robinson MW 16/20 , JancisRobinson.com, October 2009

Lightish crimson. Not quite pure on the nose. But smooth and silky and rather unusual for a 2007. Was it heavily fined? It does easy duty as an early-drinking 2007 anyway even if it does not speak very strongly of St-Estèphe.

86 points WINE SPECTATOR: A medium-bodied red, with spice and berry character, slightly chewy tannins and a medium finish. A little lean now, but should soften and fill out with some bottle age. Best after 2011. 16,665 cases made. James Suckling, Wine Spectator 2010

7

Chateau Poujeaux 1999

Hong Kong Price 價錢:
HK$330
Bordeaux, Moulis
HK$330HK$298

Chateau Poujeaux 1999 (cru Bourgeois exceptionnel)

88 points Wine Advocate :
This charming, full-bodied 1999 is a sleeper of the vintage. It reveals beautiful, sweet fruit redolent with notes of raspberries, black currants, and spicy wood. The wine is soft, velvety-textured, yet concentrated, with good delineation. It is a strong effort in 1999. Anticipated maturity: 2003-2013.

Known in the 14th century under the name of "La Salle de Poujeaux", Château Poujeaux has belonged to the Theil family since 1921. Jo Gryn of Gault- Millau magazine describes the wine as follows: "An authentic aristocrat among the great wines of the Médoc, a great growth disguised as a Cru Bourgeois". The château has long had an excellent reputation based on its virtual obsession with quality. Poujeaux is always deep in colour, with a subtle bouquet and soft, silky tannin that is never aggressive even when the wine is young. Château Poujeaux is powerful, elegant, charming and well-balanced. The Theil family's policy is trying to always to improve their wine and to do justice to the estate's outstanding terroir. There is every reason to believe that this excellent estate is headed for an even brighter future

0

Chateau Poujeaux 2000

Hong Kong Price 價錢:
HK$390
Bordeaux, Moulis
HK$390

Chateau Poujeaux 2000

產區 : Moulis, Bordeaux 

品種 : Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc

Janics Robinson 17/20:

A floral sweet violet nose. Quite Margaux in style. Very sweet cherry and strawberry palate. Perhaps more early drinking than others but very fine rounded wine. Tasting again in November 2002 it had gone into its shell and was far less revealing and pleasurable. WA90-92

Château Poujeaux is a leading Cru Bourgeois property that consistently produces wines of Grand Cru Classé quality. Now under the administration of new owner Philippe Cuvelier (owner of Clos Fourtet), Poujeaux has dramatically improved the quality.

其它評分:Cellertracker 88.8 Points (140 user reviews)

 

0

Chateau Rauzan Gassies 1985 波爾多二級莊

Hong Kong Price 價錢:
HK$850
Bordeaux, Margaux
HK$850HK$700

Chateau Rauzan Gassies 1985

分級:1855年波爾多梅多克列級2級莊

產區:Margaux, Bordeaux

2

Chateau Rauzan Segla 1994 波爾多二級莊 ST90-92/WS90 (膊頭水位/有相)

Hong Kong Price 價錢:
HK$700
Bordeaux, Margaux
HK$700HK$650

Chateau Rauzan Segla 1994 波爾多二級莊

產區:Margaux, Bordeaux

90-92 points Stephen Tanzer's International Wine Cellar( May 1996):

Excellent deep red-ruby color. Explosive aromas of sappy blackcurrants, minerals and smoky oak, with a floral topnote and a hint of chocolate. Wonderful sweetness and inner-mouth flavor, with enticing cedary oak on the back end. Has excellent underlying structure and a positive hint of austerity. Not quite as fat as the '95, but very concentrated and persistent. Showing more grip and style than the '94 Margaux.

90 points Wine Spectator (Jan 1997)

Fabulous aromas of vanilla, toasted oak and fruit, ultrafine tannins and a long, caressing finish. All in finesse. From a winery on the fast track to the top.

3

Chateau Rieussec 2005 (375ml)半支裝 波爾多1級貴腐酒 NM96/JS95-100/JR17

Hong Kong Price 價錢:
HK$250
Bordeaux
HK$250

Chateau Rieussec 2005 (375ml)半支裝

96 pts Neal Martin, Wine Advocate (219), June 2015:

Tasted blind against the Rieussec 2001 as a comparison, the Château Rieussec 2005 has a more airy bouquet at first and here I find more mineralité on the nose, more precision and focus that the Rieussec 2001. The palate is clean and fresh with vibrant acidity, real tension here with marmalade, lemon curd, apricot and cold stone. Wonderful acidity is interwoven throughout this Sauternes that demonstrates real race and sophistication. It is not as rich or as hedonistic as the Rieussec 2001, but I think the slightly better wine. More breeding and energy. Do not overlook this gem. Drink 2015-2045.

4

Chateau Rouget 2008 RP91/JS90/ST89

Hong Kong Price 價錢:
HK$398
Bordeaux, Pomerol
HK$398HK$370

Chateau Rouget 2008

產區:Pomerol 

品種:85% Merlot, 15% Cabernet Sauvignon.

91 Points Robert Parker:

Similar in style to the 2008 Bon Pasteur, the dark ruby/plum-colored 2008 Rouget is unquestionably a sleeper of the vintage. Notes of mulberries, black currants and sandy, loamy soil as well as a lush, seductive, medium to full-bodied mouthfeel and good purity as well as depth suggest it can be drunk now and over the next decade or more.

0

Chateau Talbot 1994 波爾多四級莊

Hong Kong Price 價錢:
HK$660
Bordeaux, Saint Julien
HK$660

Chateau Talbot 1994

波爾多四級莊

This imposing estate owes its name to Connetable Talbot, the English general and governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453.

Talbot's vines grow in an ideal location bordering an estuary, on some of the region's most highly prized gravel rises which alone produce great wine. Talbot is one of the oldest estates in the Medoc, and its reputation has been in the hands of experienced managers, and always shown itself to be worthy of its inclusion in the 1855 classification.

Owners of Talbot since the early 20th century, the Cordier family have perpetuation the commitment to quality of their predecessors. At Talbot, wine is very much past, present, and future. Therefore, tradition and technical innovations both count a great deal.

Pages