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Ch. Cantemerle 1999 波爾多五級莊
Chateau Cantemerle 1999 波爾多五級莊
Winemaker's Notes ： In accordance with the Cordier and now the winemaking philosophy of Philippe Dambrine, the style of Cantemerle has changed, beginning with the 1981 vintage. The color of the wine has darkened and the wine has taken on an extra richness and measure of fruit. It has exquisite flavors and it is rare to find fruit flavors of such refinement.
Chateau Beychevelle 1996 波爾多四級莊 (JR17)
Chateau Beychevelle 1996
產區：Saint-Julien, Bordeaux, France
Jancis Robinson 17/20 (Feb 2011):
Developed rim on ruby. Scented and full of minerals. Rather straight backed and upright. Lovely sweetness and delicacy with the tannins completely retreated. Not sickly sweet like some of the more made-up Margaux but a great classic claret that is only medium, even quite lightweight and finishes dry. This doesn’t have that much more to give but it is utterly charming.
飲家俾分: Cellartracker 90.8 (68酒評), vivino 4.2 (271酒評)。
4支起 $850/支， whatsapp 94052600 落單：
Chateau Chasse-Spleen 1999 忘憂堡 超級中級莊
Chateau Chasse-Spleen 1999 忘憂堡
Did Lord Byron give this name to the château, swearing that there was nothing like it for "chasser le spleen" (getting rid of the blues)? Or was it Charles Baudelaire, who is said to have come to Moulis in the 1860s because the artist Odilon Redon, who illustrated Les Fleurs du Mal, lived near the estate? Not included in the 1855 Classification, the château was listed as a Cru Bourgeois Exceptionnel in 1932, and confirmed in 2003 in recognition of its excellent quality. Bernadette Villars took over managing the estate in 1976, followed by her elder daughter, Claire, from 1992 to 1999, and her younger daughter, Céline, since 2000. Chasse-Spleen is an extraordinary wine, it is a shining example of the best its appellation can produce. The wine is deep in colour and has a concentrated, powerful bouquet. It is full-bodied on the palate, with a strong personality. An eminently attractive wine
Chateau Clos de Sarpe 2006 GCC 年產少於1000箱(RP94)
Chateau Clos de Sarpe 2006
94 points Robert Parker's Wine Advocate:
As I have consistently written in the past, this limited production cuvee, from a 12-acre site that contains a parcel of extremely old vines, 85% Merlot and 15% Cabernet Franc, is meant to last three decades or more. Tasting like a liqueur of rocks interwoven with creme de cassis, espresso roast, toasty oak, and enormous levels of tannin, it is neither out of balance nor astringent. It is a concentrated, backward, impeccably balanced St.-Emilion made with an uncompromising view of the craft of winemaking. It displays superb intensity, a fabulous texture, a foreboding, tannic overlay, incredibly ripe, pure fruit, and perfectly aligned acidity and tannin. Forget if for a decade, and consume it between 2020-2040.
91+ points Stephen Tanzer, International Wine Cellar, May 2009:
Bright ruby-red. Superripe aromas of blackberry, blueberry, licorice and crushed rock; like a liqueur of botanical herbs. Then dense, sappy and superconcentrated, with a powerful minerality, solid acidity and a note of black pepper perking up the wine's rather clenched core of fruit. Finishes with a boatload of tannins. This almost painfully intense wine, a great success for this chateau, needs up to a decade of cellaring.
這座葡萄園的構成為：三分之二55 歲到 80 歲以上的古老葡萄樹，以及三分之一樹齡在 10 至 25 歲之間的少壯葡萄樹。整片的泥質灰岩山坡坡度非常明顯，面向正南/東南傲然佇立。土壤豐饒、混有碎石，擁有 50 厘米厚的鐵渣亞層及純度極高的石灰基底。葡萄園內的工作均採用純天然工藝。
Chateau du Tertre 2003 波爾多五級莊 JS92/RP90
Chateau du Tertre 2003
92 points James Suckling:
This is very new world in the nose with loads of ripe, raisiny, and spicy fruit. Full bodied, with a round and chewy finish. Very extracted, but I think it will come around very well in the end.
90 points Robert Parker's Wine Advocate:
This dark ruby/purple-colored, luscious, soft, already complex 2003 offers alluring notes of smoked herbs, black cherry jam, camphor, white chocolate, and licorice. Medium to full-bodied, silky-textured, heady, and impossible to resist...
Chateau Gruaud Larose 1981 波爾多二級莊，36年風華正茂
Chateau Gruaud Larose 1981
63% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, 3% petit Verdot.
90 points Neal Martin's Wine Journal (Jan 2012)
"It has a light but well defined bouquet with notes of redcurrant, boysenberry, mint leaf and cedar with good intensity and vigour. It reminds more of Las-Cases ’81 in some ways. The palate is medium-bodied with a dry, quite savoury entry, powdery and slightly edgy tannins. The fruit appears to be fading although the secondary flavours and compensating with touches of Chinese 5-spice, orange zest, dried blood and sandalwood. Classic old skool St-Julien towards the finish that has moderate length."
91 points Wine Spectator (Oct 1994) : Polished, big, dark-colored, with rich and opulent aromas and flavors and loads of tobacco, cedary and berry character.
Robert Parker's Wine Advocate (Oct 1989): A top success for the vintage, the 1981 Gruaud-Larose is dark ruby, with a full-intensity bouquet of ripe black currants, spicy oak, plums, leather, smoked meat, and violets. This wine is concentrated on the palate, with rich, tannic, lingering flavors.
Other Review: 90 Points Celletracker (90 user reviews)
Chateau Haut Bages Liberal 2004 波爾多五級莊 RP90/JR17+
Chateau Haut Bages Liberal 2004
90 points Robert Parker, Wine Advocate (171), June 2007:
Another sleeper of the vintage, this under-priced, beautifully made Pauillac exhibits a deep ruby/purple color along with a sweet bouquet of creme de cassis, licorice, tapenade, and spice box. Medium to full-bodied with silky tannin and low acidity, it is a pure, expressive wine to drink over the next 12-15 years.
17+/20 Jancis Robinson MW, JancisRobinson.com, August 2005:
Liquid purple, relatively opulent on the nose. Quite deep and trying very hard. Attractive spiciness and no excess of dryness of tannin. Well managed and well balanced. The only reproach one might make is that it is a little mild and low key - but then so is Lafite. Quite a bit of weight. Very vigorous. Very good! Very fine tannins, there in abundance. It's worth remembering that as far as I know none of the merchants who tear round Bordeaux like me tasting wines en primeur taste blind. My note was made, exactly as it appears above (plus typos), on the basis of a sample of whose identity I was entirely ignorant. Drink 2013-20.
Chateau Haut Batailley 2006 波爾多五級莊 (WA91)
Chateau Haut Batailley 2006
91 points Neal Martin, Wine Advocate (231), June 2017:
Tasted at a vertical tasting at the château. The 2006 Haut Batailley is a wine that I have always appreciated and at ten years of age, I have no reason to change that view. It has a such a lively and vivacious bouquet, especially when compared to the sultrier (if ultimately superior 2005 Haut-Batailley). The palate is underpinned by very fine tannin, the acidity quite noticeable but simply lending freshness and tension. There is a sense of this being a Pauillac that is tightly coiled and there is a lot of energy on the finish. This is a great success for the vintage, but if you can wait another couple of years, it should manifest more intriguing secondary notes and turn into a more interesting Pauillac. Tasted July 2016.
Drink Date 2018 - 2035
Chateau Lalande Borie 2006
Chateau Lalande Borie 2006
由Ducru-Beaucaillou酒莊的Bruno Borie先生釀造，這是一款以果香為主導，以梅洛為主的葡萄酒，展現了甜櫻桃、煙葉、烤草藥的香氣，中度酒體，成熟和直接的風格。」- Robert Parker
WE/ST 88 points, VIVINO 3.8 (200酒評）
Chateau Leoville Barton 1993 波爾多二級莊
Chateau Leoville Barton 1993
88-90 Robert Parker :
Without much fanfare, Leoville-Barton continues to turn out textbook Medocs of great style, aging potential, and richness. Of utmost interest, these wines are priced among the most sensible of all the finest classified growths. No doubt the proprietor, Anthony Barton, has a healthy ego, but it is not reflected in his pro-consumer pricing policy. In the last three difficult vintages, Leoville-Barton has produced one of the most successful 1991s, a delicious 1992, and an authoritatively-flavored, powerful yet elegant 1993. The latter wine is potentially the best Leoville-Barton of the last three years. Medium to full-bodied, with excellent purity, a classic nose of cedar, cassis, spice, and oak, and admirable concentration, this beautifully balanced, rich, stylish wine requires 4-6 years of cellaring; it will keep for two decades. Impressive!
Chateau Poujeaux 1999
Chateau Poujeaux 1999 (cru Bourgeois exceptionnel)
88 points Wine Advocate :
This charming, full-bodied 1999 is a sleeper of the vintage. It reveals beautiful, sweet fruit redolent with notes of raspberries, black currants, and spicy wood. The wine is soft, velvety-textured, yet concentrated, with good delineation. It is a strong effort in 1999. Anticipated maturity: 2003-2013.
Known in the 14th century under the name of "La Salle de Poujeaux", Château Poujeaux has belonged to the Theil family since 1921. Jo Gryn of Gault- Millau magazine describes the wine as follows: "An authentic aristocrat among the great wines of the Médoc, a great growth disguised as a Cru Bourgeois". The château has long had an excellent reputation based on its virtual obsession with quality. Poujeaux is always deep in colour, with a subtle bouquet and soft, silky tannin that is never aggressive even when the wine is young. Château Poujeaux is powerful, elegant, charming and well-balanced. The Theil family's policy is trying to always to improve their wine and to do justice to the estate's outstanding terroir. There is every reason to believe that this excellent estate is headed for an even brighter future
Chateau Poujeaux 2000
Chateau Poujeaux 2000
產區 : Moulis, Bordeaux
品種 : Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Janics Robinson 17/20:
A floral sweet violet nose. Quite Margaux in style. Very sweet cherry and strawberry palate. Perhaps more early drinking than others but very fine rounded wine. Tasting again in November 2002 it had gone into its shell and was far less revealing and pleasurable. WA90-92
Château Poujeaux is a leading Cru Bourgeois property that consistently produces wines of Grand Cru Classé quality. Now under the administration of new owner Philippe Cuvelier (owner of Clos Fourtet), Poujeaux has dramatically improved the quality.
其它評分：Cellertracker 88.8 Points (140 user reviews)
Chateau Rauzan Gassies 1985 波爾多二級莊
Chateau Rauzan Gassies 1985
Chateau Rauzan Segla 1994 波爾多二級莊 ST90-92/WS90
Chateau Rauzan Segla 1994 波爾多二級莊
90-92 points Stephen Tanzer's International Wine Cellar( May 1996):
Excellent deep red-ruby color. Explosive aromas of sappy blackcurrants, minerals and smoky oak, with a floral topnote and a hint of chocolate. Wonderful sweetness and inner-mouth flavor, with enticing cedary oak on the back end. Has excellent underlying structure and a positive hint of austerity. Not quite as fat as the '95, but very concentrated and persistent. Showing more grip and style than the '94 Margaux.
90 points Wine Spectator (Jan 1997)
Fabulous aromas of vanilla, toasted oak and fruit, ultrafine tannins and a long, caressing finish. All in finesse. From a winery on the fast track to the top.
Chateau Talbot 1994 波爾多四級莊
Chateau Talbot 1994
This imposing estate owes its name to Connetable Talbot, the English general and governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453.
Talbot's vines grow in an ideal location bordering an estuary, on some of the region's most highly prized gravel rises which alone produce great wine. Talbot is one of the oldest estates in the Medoc, and its reputation has been in the hands of experienced managers, and always shown itself to be worthy of its inclusion in the 1855 classification.
Owners of Talbot since the early 20th century, the Cordier family have perpetuation the commitment to quality of their predecessors. At Talbot, wine is very much past, present, and future. Therefore, tradition and technical innovations both count a great deal.
Clarendon Hills Romas Grenache 2007 (WS93,WA91)
Clarendon Hills Romas Grenache 2007
93 points Wine Spectator: Firm, slightly gritty in texture, giving way to pure, focused black currant, plum and spice flavors. Weaves in a touch of tar on the long, expressive finish.
91 points Wine Advocate: The 2007 Romas Vineyard Grenache has a medium garnet-purple color and moderately intense dried cherry and mulberry aromas with some spicy fruits of the forest compote and dark chocolate notes. Crisp, concentrated and very spicy on the palate, it offers a medium level of chewy tannins and a long opulent finish.
91 points Wine Enthusiast: The rare Australian Grenache you might consider cellaring for more than a couple of years, the 2007 Romas features dark, plummy fruit accented with hints of coffee and chocolate. It’s full bodied and richly textured without being overly astringent, with a long finish. Drink 2012–2020.
ABOUT THIS VINEYARD:
The Romas Grenache site is located in Blewitt Springs and was planted in 1920.
The 'Romas Grenache' is the steepest, most elevated section of the Blewitt Springs Grenache vineyard.
its uniquely special characters warrant its isolation and quarantine from the lower part of the Blewitt Springs vineyard.
This patch sits at 280 metres above sea level and is approximately 7 Kms to the ocean.
It enjoys a perfect due East aspect on a hillside that in some places reaches above a +40˚ slope gradient.
The old vines struggle to survive on a steep rock hill face with yields a microscopic 0.5 tonne / acre.
Each of the Blewitt Springs, Romas and Onkaparinga Grenache sites are planted on the same hill side. The Blewitt Springs and Romas patches are due East facing and the Onkaparinga site is at the uppermost hilltop/crown area but is western facing. All sites are within 200 metres of each other and offering special and individual expressions.
These vineyards are globally unique - the unparalleled combination of 95+ year old, pre phylloxera vines planted in the oldest geology planet earth - surveyed at 1600 million years old ;produces rare and exotic exhibitions of Grenache, not seen anywhere else in the world.
Underneath these old vines are primordial, ancient formations. There is a complete lack in nitrogenous matter available for plants/vines seeking nutrient and this results in extremely limited growth capabilities (Romas vines are approx 30 cm tall and each site produces less than 1 tonne / acre.
The environment has effectively reduced the output potential of these vines. The rich and ancient minerals present in the root zone of these special 95+ year old vines also impart rare physiological components to the vines and excellent grapes are a result.
Clos de L'Obac - Costers del Siurana Priorat 1995 年產150箱(RP96)
Clos de L'Obac Priorat 1995
96 points Robert Parker, Wine Advocate # 113 Oct 1997
The profound 1995 Clos de l'Obac, with a total production of 150 cases, is an unfiltered wine that pushes extraction and intensity to the limit. Aged in 100% new French oak casks, it offers an opaque purple color, and huge, intense, unevolved but impressive aromas of kirsch, cassis, and blackberries intermingled with smoky, toasty oak. The wine possesses awesome concentration, phenomenal fruit extraction, and an explosive, tannic, glycerin-endowed, long finish. Compared to previous vintages of this wine, the 1995 is a backward, tannic, vin de garde that needs a minimum of 8-10 years of cellaring! This is a wine with 30-40 years of longevity, but readers unwilling to invest in a decade of patience will be disappointed in its performance. It is an exquisite, classic, uncompromising wine! Anticipated maturity: 2007-2030.
Clos du Marquis 1993 雄獅副牌
Clos du Marquis 1993
產區 : Saint Julien
品種 : Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot.
Domaine de la Janasse Cotes du Rhone Blanc 2012 WA90
Domaine de la Janasse Cotes du Rhone Blanc 2012
90 points Wine Advocate (Oct 2013):
Starting out, the 2012 Cotes du Rhone Blanc is a brilliant, mostly tank-aged blend of 50% Grenache Blanc, 15% Clairette, 15% Bourboulenc and the balance Viognier and Roussanne (which were aged in barrel). Beautiful stuff, with rich white currants, citrus and tinges of minerality on the nose, it has fantastic freshness and focus on the palate, with clean, nicely defined aromas and flavor. Medium-bodied and perfectly balancing richness and freshness, it should be purchased by the case and consumed over the coming year or two. Drink now.
L'Hospitalet de Gazin 2005 93 points Wine & Spirit Magazine
L'Hospitalet de Gazin 2005
93 points Wine & Spirit Magazine:
The second wine of Gazin showed significantly better than the first in our tasting. A classic Pomerol, this is as compelling for its silken texture as it is for the pure, sunny fraise de bois flavor. The fruit and the formidable tannin merge seamlessly in a wine with high energy and a high yum factor. It's hard to keep your hands off the glass. Delicious as a young wine, this has the structure to sustain it for more than a decade.
About Winery: The Château Gazin vineyards cover 64.2 acres in a single lot, with 56.8 acres under vines, located on the renowned clay-gravel plateau of Pomerol. The estate can produce up to 100,000 bottles a year. A second AOC Pomerol wine "l’Hospitalet de Gazin", was created in 1986 in order to reserve the best of the harvest for Château Gazin.
The grapes are fermented in small cement vats. The wine is aged for 18 months in oak barrels (50% new) according to the Bordeaux tradition: malolactic fermentation in casks, rackings to separate the fine wine from the lees, fining with egg whites and, if necessary, light filtration.
Torbreck The Pict "Mataro" 2006 ST93/WA92
Torbreck The Pict 2006
品種：100% Mataro (Mourvedre)
93 points Stephen Tanzer's International Wine Cellar (Sept 2009):
Glass-staining ruby. Powerful scents of blackcurrant, dark cherry, olive tapenade and incense, with a musky herbal undertone. Broad, palate-staining dark berry compote flavors are framed by velvety tannins and pick up notes of licorice and bitter chocolate with air. Pretty wild stuff, boasting excellent concentration and finishing sweetness. There are plenty of tannins here but the fruit seems to suck them up. Give this another four or five years in the cellar.
92 points Robert Parker's Wine Advocate (Feb 2009):
The 2006 The Pict is 100% Mataro (Mourvedre) aged in 100% new French oak for 24 months. The fruit was sourced from one section of a vineyard planted in 1927. Purple-colored, it offers up an aromatic array of smoky oak, forest floor, black truffle, blueberry, and blackberry jam. On the palate it reveals a brawny, masculine personality with some austerity that should round out with a few years of additional bottle age. It should offer prime drinking from 2013 to 2026. (JM)
Two Hands ANTEROS 2008 (WA94)
Two Hands ANTEROS 2008
產區：Barossa Valley, Australia
94 Points - Jay Miller (erobertparker.com / WA)
The purple-colored 2008 Anteros is 100% Mataro from the Ebenezer vineyard of noted grape grower Adrian Hoffman. It was aged in seasoned American oak for 9 months. It offers up a unique panoply of prunes, dates, fruitcake, underbrush, and other exotic scents. Satin-textured, ripe, balanced, and lengthy, this is a splendid effort for drinking over the next 10 years.
Two Hands Bella's Garden Shiraz 2005 (WS95,JH95,ST94,RP93,WE92) 預計1月22日返貨
Two Hands Bella's Garden Shiraz 2005
2005年以芳香優雅，極具性價比，獲得Wine Spectaor 2007年Top 100 的第5名, JH95, ST94, RP93 & WE92。
95 points Wine Spectator :
Rich and complex, this is layered with green olive, mint, mineral and licorice around a plump core of black cherry and dark plum flavors, which linger on the intense and beautifully focused finish.
其它年份的Wine Spectator Top 100排名:
2012年 獲得 2014年 Top 100 第16位
2010年 獲得 2012年 Top 100 第3位
2009年 獲得 2011年 Top 100 第35位
2008年 獲得 2010年 Top 100 第2位
2007年 獲得 2009年 Top 100 第14位
2005年 獲得 2007年 Top 100 第5位
2004年 獲得 2006年 Top 100 第10位
2003年 獲得 2005年 Top 100 第40位
2002年 獲得 2003年 Top 100 第11位