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Chateau Belair 1997 

1er Grand Cru Classé, St Emilion

This estate was owned by the Dubois-Challon family since 1916, and covers 13 hectares of vines planted, predominantly, on well-drained limestone-based soils. The Château is the immediate neighbor of Ausone, situated on the south-facing slope of Saint-Emilion known as the "Côte", overlooking the distant Dordogne river. A traditional winemaking approach is adopted by Pascal Delbeck, new owner and formerly Cellar Manager of Bélair for more than 20 years, working with nature in the vineyard and adopting a minimalist intervention approach in the winery. Since 2005 the Moueix family of Libourne have taken a share in the property and now work hand in hand with Delbeck, with impressive results. Bélair shows signs of finding once more its former glory as one of the finest wines of St Emilion.

Chateau Bourgneuf 2010

In the heart of the prestigious Pomerol appellation, Château Bourgneuf is spread over 9 hectares in one unique holding. Bourgneuf has belonged to the Vayron family since 1840. Eight generations have succeeded each other, transmitting their love for this land and its history.

Chateau Camensac 2010
產區 : Haut Medoc, Bordeaux
分級：波爾多列級5級莊
品種 : Cabernet Sauvignon, merlot

90 points Neal Martin, RobertParker.com, March 2014:

Tasted blind at the Southwold Bordeaux 2010 tasting. The Chateau Camensac 2010 has a tightly wound bouquet with blackberry, wild hedgerow, cedar and cigar box scents that demand coaxing. The palate is medium-bodied with crisp, chalky tannins. There are plenty of potent tobacco notes here with a touch of spice on the finish. It is a little introverted at the moment, this should develop nicely with several years in the cellar. Tasted January 2014.

Chateau Chasse-Spleen 2010 忘憂堡

Did Lord Byron give this name to the château, swearing that there was nothing like it for "chasser le spleen" (getting rid of the blues)? Or was it Charles Baudelaire, who is said to have come to Moulis in the 1860s because the artist Odilon Redon, who illustrated Les Fleurs du Mal, lived near the estate? Not included in the 1855 Classification, the château was listed as a Cru Bourgeois Exceptionnel in 1932, and confirmed in 2003 in recognition of its excellent quality. Bernadette Villars took over managing the estate in 1976, followed by her elder daughter, Claire, from 1992 to 1999, and her younger daughter, Céline, since 2000. Chasse-Spleen is an extraordinary wine, it is a shining example of the best its appellation can produce. The wine is deep in colour and has a concentrated, powerful bouquet. It is full-bodied on the palate, with a strong personality. An eminently attractive wine

Chateau Croizet Bages 2013

分級：1855波爾多左岸列級5級莊
產區： Pauillac, Bordeaux
品種：Cabernet Sauvignon, Merlot,  Petit Verdot

歌碧莊園(Chateau Croizet Bages)位於法國波爾多Pauillac產區，1855梅多克評級列級酒莊第五級。莊園最初由巴斯(Bages)家族建於十六世紀，成為十七世紀Bage村最重要的莊園之一。十八世紀上半葉，克魯瓦澤(Croizet)兄弟購買下周圍相鄰的大量小塊葡萄樹種植園地，最終建成了Southern Pauillac地區的一座大型莊園。

Chateau d'Armailhac 2014

94 points James Suckling, JamesSuckling.com, February 2017:

This is very tannic yet polished and firm with currants, bark, and stones. Full-bodied and muscular and linear. Love the length. Beautiful. Try in 2020.

93 points Antonio Galloni, vinous.com, February 2017:

The 2014 d'Armailhac is bright, precise and finely sculpted. Expressive red stone fruit, flowers, mint, chalk and citrus abound in this vibrant, beautifully delineated Pauillac. Open-knit and expressive, with good depth and silky tannins, the wine exudes class. The fresh, invigorating style is classic 2014. This is a lovely showing. Tasted two times.

91 points James Molesworth (Wine Spectator), Wine Spectator, February 2017:

Fresh and pure, but not shy on depth, offering an ample core of cassis and blackberry purée flavors. There's a fine chalky minerality throughout, but overall the structure is polished. Anise and spice notes add range. Best from 2018 through 2028.

Chateau de Saint Cosme Gigondas Valbelle 2009 (WS94)

Blend: 90% Grenache and 10% Syrah

#10 Wine Spectator Top 100 of 2011

94 Wine Spectator : A gorgeous wine, with an interplay of ripe, dripping blackberry, cassis and plum sauce flavors providing the flesh, offset by smoldering charcoal, tobacco and bittersweet cocoa notes, which provide the angles. The long finish has nice intensity. Best from 2012 through 2022. 1,175 cases made.

Winemaker notes: We didn't release Valbelle in 2008 because the wine had been blended into the Gigondas Classique. This is nice to see Valbelle coming back in 2009 with its very specific style. It generates complexity, depth and balance. 2009 Valbelle combines well the tannic power of the vintage with the roundness and the softness always found in Valbelle. Find notes of strawberry, thyme, white pepper and graphite.

Chateau du Tertre 2003 

波爾多五級莊 

92 points James Suckling:

This is very new world in the nose with loads of ripe, raisiny, and spicy fruit. Full bodied, with a round and chewy finish. Very extracted, but I think it will come around very well in the end.

90 points Robert Parker's Wine Advocate:

This dark ruby/purple-colored, luscious, soft, already complex 2003 offers alluring notes of smoked herbs, black cherry jam, camphor, white chocolate, and licorice. Medium to full-bodied, silky-textured, heady, and impossible to resist...

Chateau Fleur Cardinale 2006

91 pts Robert Parker :
"A blend of 75% Merlot and the balance Cabernet Franc and Cabernet Sauvignon, this up-and-coming estate has fashioned an outstanding 2006. While not as prodigious as the 2005, it is an exceptional effort boasting a dense purple hue as well as sweet aromas of blueberries, dark raspberries, licorice, camphor, and pain grille. Full-bodied, powerful, and layered with impressive purity, texture, and length, this unfined and unfiltered wine should be at its finest between 2013-2022."

01 pts Stephen Tanzer:
"Full ruby-red. High-pitched aromas of cassis, blackberry, violet, licorice and menthol. Intense, pure and sharply delineated, with a juicy, lively quality to the black fruit, violet and menthol flavors. Surprisingly dense and ripe for such a penetrating wine. Finishes with chewy, ripe tannins and lovely aromatic persistence. I'd give this three or four years in the cellar."

Chateau Gruaud Larose 1981

63% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, 3% petit Verdot.

90 points Neal Martin's Wine Journal (Jan 2012)

"It has a light but well defined bouquet with notes of redcurrant, boysenberry, mint leaf and cedar with good intensity and vigour. It reminds more of Las-Cases ’81 in some ways. The palate is medium-bodied with a dry, quite savoury entry, powdery and slightly edgy tannins. The fruit appears to be fading although the secondary flavours and compensating with touches of Chinese 5-spice, orange zest, dried blood and sandalwood. Classic old skool St-Julien towards the finish that has moderate length." 

91 points Wine Spectator (Oct 1994) : Polished, big, dark-colored, with rich and opulent aromas and flavors and loads of tobacco, cedary and berry character. 

Robert Parker's Wine Advocate (Oct 1989): A top success for the vintage, the 1981 Gruaud-Larose is dark ruby, with a full-intensity bouquet of ripe black currants, spicy oak, plums, leather, smoked meat, and violets. This wine is concentrated on the palate, with rich, tannic, lingering flavors.

Other Review: 90 Points Celletracker (90 user reviews)

Chateau Haut Bages Liberal 2005

93 points Wine Spectator:

Very aromatic, showing blackberry and currant aromas, with some licorice. Full-bodied, with supersilky tannins and a rich, decadent, fruity finish. Caresses the palate. Stylish and opulent. Best after 2011. 10,000 cases made.

90 points Robert Parker, Wine Advocate (219), June 2015:

The 2005 Haut-Bages Libéral offers loads of blackcurrant fruit, licorice, spice and forest floor. It is medium to full-bodied, with supple tannin and an expansive, textured mouthfeel and finish. Drink it over the next 15-20 years. Drink 2015-2035.

90 points Neal Martin, RobertParker.com, January 2012:

Tasted at BBR’s 2005/2009 tasting in London. The Haut Bages Liberal has a refined bouquet, timid at first but growing in confidence with dark berries, wild hedgerow, truffle and scorched earth. The palate is medium-bodied with a racy entry, crisp blackberry, graphite and bell pepper with a masculine, tannic, chalky-textured finish. It is a little rustic at the moment, but full of character. Tasted July 2011.

16.5 points Jancis Robinson MW, JancisRobinson.com, March 2017:

Tasted blind. Deep crimson. Sleek, well-mannered nose. Lots of graphite quality. Quite distinctive. Fruit and tannins well balanced. Quite long and appetising. Drink 2016-2030

Chateau Kirwan 2006 波爾多3級莊 

91 pts Wine Enthusiast: 

The new wood flavors on this wine are becoming well integrated with the velvet fruit textures. The tannins are now an adjunct to the fruit, which shows fresh spice and sweetness. It is becoming a fine, balanced wine, delicate and perfumed.

90 pts Wine Spectator:

There's lovely fruit in this wine, with berry, chocolate and plum aromas and flavors. Medium- to full-bodied, with silky tannins and a long finish. A very balanced Kirwan. Best from 2011 through 2016. 7,080 cases made.

Chateau La Fleur de Bouard 2012, Lalande de Pomerol

品種： 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon

91 points James Suckling (Feb 2015):

 A very polished red with plum, wet earth, blackberry and spice character. Full body, soft, chewy tannins and a juicy finish. Drink in 2017.

91 points Robert Parker's Wine Advocate (April 2015):

The 2012 Fleur de Boüard (in bottle) offers up copious quantities of dark raspberry, blueberries and spring flowers. It has soft velvety tannins, medium to full body, and a very sexy, lush mouthfeel. This is a gorgeous opaque, ruby/purple Lalande de Pomerol that no one will be able to resist. Drink it over the next decade. 

90 points Vinous (AG) (Jan 2016):

The 2012 Fleur de Boüard, from Hubert de Boüard property in Lalande de Pomerol, is an attractive, open-knit wine that will please readers with its inviting personality. Sweet dark cherries, smoke, licorice, game and savory herb nuances add complexity, but it is the wine giving nature that makes it impossible to resist.