Welcome to WinesBudddy! Your Hong Kong Online Wine Shop. In our online store, you can easily find the best value wines from Bordeaux, Burgundy, Australia etc with just few clicks. We continuously searching, tasting and filtering from the vast selection to ensure each of our wine selection is full of characteristics and surprises. Enjoy your wine-loving journey with WinesBuddy!
Chateau Barde Haut 2003 (WS90)
| HK$248 |
Chateau Barde Haut 2003 Saint- Emilion Grand Cru.
品種：80% Merlot and 20% Cabernet Franc.
90 points Wine Spectator :
Wonderful aromas of ripe strawberry and raspberry follow through to a full-bodied palate, with fine tannins and a very fruity finish. Yummy.
88 points Robert Parker, Wine Advocate (214), August 2014:
This attractive, fully mature St. Emilion exhibits notes of Christmas fruitcake, licorice, red and black currants, and spice box. Drink it over the next 3-4 years. Drink 2014-2018
Chateau Belair 1997 波爾多st-Emilion 1B級
| HK$420 |
Chateau Belair 1997
1er Grand Cru Classé, St Emilion
This estate was owned by the Dubois-Challon family since 1916, and covers 13 hectares of vines planted, predominantly, on well-drained limestone-based soils. The Château is the immediate neighbor of Ausone, situated on the south-facing slope of Saint-Emilion known as the "Côte", overlooking the distant Dordogne river. A traditional winemaking approach is adopted by Pascal Delbeck, new owner and formerly Cellar Manager of Bélair for more than 20 years, working with nature in the vineyard and adopting a minimalist intervention approach in the winery. Since 2005 the Moueix family of Libourne have taken a share in the property and now work hand in hand with Delbeck, with impressive results. Bélair shows signs of finding once more its former glory as one of the finest wines of St Emilion.
Chateau Belgrave 2010 (波爾多5級莊）
| HK$330 |
Chateau Belgrave 2010
1855波爾多梅多克列級5級莊
91 Points Wine Spectator: Ripe and fleshy, with lots of roasted vanilla bean and fresh espresso, followed by dark, winey cassis and blackberry fruit. An intense licorice edge and a solid, tarry finish imparts drive. Best from 2014 through 2023.
As Belgrave improves each year, it reveals a character that is close to the elegance and style of Saint-Julien, right next door. Chateau Belgrave is situated in Haut Medoc , just west of Beychevelle in St Julien . It is also next door to Chateau Lagrange , which is also in St. Julien. Just a few meters further and it could have been in St. Julien. This 2010, while dense, is balanced, and its rich blackberry flavor is already integrating into its firm tannins. This should age well for the medium term.
品種：52% Merlot, 41% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc
Chateau Bourgneuf 2010 (JS93)
| HK$400 | HK$370 |
Chateau Bourgneuf 2010
In the heart of the prestigious Pomerol appellation, Château Bourgneuf is spread over 9 hectares in one unique holding. Bourgneuf has belonged to the Vayron family since 1840. Eight generations have succeeded each other, transmitting their love for this land and its history.
Chateau Bourgneuf 2011 JS91/NM90-92
| HK$368 |
Chateau Bourgneuf 2011
In the heart of the prestigious Pomerol appellation, Château Bourgneuf is spread over 9 hectares in one unique holding. Bourgneuf has belonged to the Vayron family since 1840. Eight generations have succeeded each other, transmitting their love for this land and its history.
91 pts James Suckling, February 19th, 2014:
A wine with a pretty ripe-fruit character and ripe, chewy tannins. Some toasted oak as well. I think it needs another two or three years to soften the tannins and bring it all together. Serious 2011 Pomerol.
90-92 pts Neal Martin – robertparker.com:
The Vayron family have conjured a lovely Pomerol this year… I appreciate its purity and feminity… You know, this could be the best Bourgneufs that I have tasted en primeur. Chapeau! Tasted twice with consistent notes.
Chateau Camensac 2010 (NM90) 波爾多五級莊
| HK$288 |
Chateau Camensac 2010
產區 : Haut Medoc, Bordeaux
分級：波爾多列級5級莊
品種 : Cabernet Sauvignon, merlot
90 points Neal Martin, RobertParker.com, March 2014:
Tasted blind at the Southwold Bordeaux 2010 tasting. The Chateau Camensac 2010 has a tightly wound bouquet with blackberry, wild hedgerow, cedar and cigar box scents that demand coaxing. The palate is medium-bodied with crisp, chalky tannins. There are plenty of potent tobacco notes here with a touch of spice on the finish. It is a little introverted at the moment, this should develop nicely with several years in the cellar. Tasted January 2014.
Chateau Chasse-Spleen 2010 忘憂堡 超級中級莊
| HK$360 | HK$340 |
Chateau Chasse-Spleen 2010 忘憂堡
Did Lord Byron give this name to the château, swearing that there was nothing like it for "chasser le spleen" (getting rid of the blues)? Or was it Charles Baudelaire, who is said to have come to Moulis in the 1860s because the artist Odilon Redon, who illustrated Les Fleurs du Mal, lived near the estate? Not included in the 1855 Classification, the château was listed as a Cru Bourgeois Exceptionnel in 1932, and confirmed in 2003 in recognition of its excellent quality. Bernadette Villars took over managing the estate in 1976, followed by her elder daughter, Claire, from 1992 to 1999, and her younger daughter, Céline, since 2000. Chasse-Spleen is an extraordinary wine, it is a shining example of the best its appellation can produce. The wine is deep in colour and has a concentrated, powerful bouquet. It is full-bodied on the palate, with a strong personality. An eminently attractive wine
Chateau Clos Les Lunelles 2008
| HK$290 |
Chateau Clos Les Lunelles 2008
產區 : Castilion, Cotes de Bordeaux
品種 : Merlot, Cabernet Franc, Cabernet Sauvignon
RP 91 Surprisingly evolved and complex already, this wine is even more powerful than the 2010. Reaching 14.5% natural alcohol, the vines were cropped at an astonishingly low 20 hectoliters per hectare. A final blend of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc, this wine is dense and rich, with a dark purple color, loads of creosote, camphor, black raspberry and blueberry fruit, as well as hints of sweet cherry and toasty oak. Lush, pure, full-bodied and intense, this is a stunning sleeper of the vintage, much like the 2010. It is capable of lasting at least a decade.
Clos Les Lunelles located in the Cotes de Castillon appellation was acquired by Perse family in 2001, who was already well-known in Bordeaux for owning numerous estates including Chateau Pavie and Chateau Monbousquet .
Chateau D'Aiguilhe 2010 JS93/RP91
| HK$290 | HK$275 |
Chateau D'Aiguilhe 2008
產區：Cotes de Castillon, Bordeaux
品種：Merlot 80%, Cabernet Franc 20%
平均樹齡：28 years ，土質：Clay-limestone.
91 points Robert Parker, Wine Advocate (205), March 2013:
From the brilliant proprietor Stephan von Neipperg, the 2010, a blend of 80% Merlot and 20% Cabernet Franc that hit 15% natural alcohol, is ripe and intense but exhibits good minerality and freshness as well as lots of blueberry and blackberry fruit, with hints of charcoal, licorice and asphalt. Rich and full-bodied, with no hard edges, this wine should drink beautifully for 10 or more years.
The good news for consumers is that there are over 11,500 cases of this wine, which was produced from the plateau of Saint Philippe d'Aiguilhe, planted on pure limestone and clay.
92/93 points James Suckling, JamesSuckling.com, April 2011:
This is so good already. What an amazing precision of fruit for this wine, with a blackberry and blueberry character as well as minerals. Full and super silky with lovely fruit. Gourmand. Tasty. I want to drink it. Always great value!
Chateau d'Armailhac 2014 波爾多五級莊 (JS94)
| HK$440 |
Chateau d'Armailhac 2014
94 points James Suckling, JamesSuckling.com, February 2017:
This is very tannic yet polished and firm with currants, bark, and stones. Full-bodied and muscular and linear. Love the length. Beautiful. Try in 2020.
93 points Antonio Galloni, vinous.com, February 2017:
The 2014 d'Armailhac is bright, precise and finely sculpted. Expressive red stone fruit, flowers, mint, chalk and citrus abound in this vibrant, beautifully delineated Pauillac. Open-knit and expressive, with good depth and silky tannins, the wine exudes class. The fresh, invigorating style is classic 2014. This is a lovely showing. Tasted two times.
91 points James Molesworth (Wine Spectator), Wine Spectator, February 2017:
Fresh and pure, but not shy on depth, offering an ample core of cassis and blackberry purée flavors. There's a fine chalky minerality throughout, but overall the structure is polished. Anise and spice notes add range. Best from 2018 through 2028.
Chateau d'Issan 2014 波爾多三級莊
| HK$480 |
Chateau d'issan 2014
Chateau de Saint Cosme Gigondas Valbelle 2009 (WS94)
| HK$480 | HK$420 |
Chateau de Saint Cosme Gigondas Valbelle 2009 (WS94)
Blend: 90% Grenache and 10% Syrah
#10 Wine Spectator Top 100 of 2011
94 Wine Spectator : A gorgeous wine, with an interplay of ripe, dripping blackberry, cassis and plum sauce flavors providing the flesh, offset by smoldering charcoal, tobacco and bittersweet cocoa notes, which provide the angles. The long finish has nice intensity. Best from 2012 through 2022. 1,175 cases made.
Winemaker notes: We didn't release Valbelle in 2008 because the wine had been blended into the Gigondas Classique. This is nice to see Valbelle coming back in 2009 with its very specific style. It generates complexity, depth and balance. 2009 Valbelle combines well the tannic power of the vintage with the roundness and the softness always found in Valbelle. Find notes of strawberry, thyme, white pepper and graphite.
Chateau Destieux 2010 Saint-Emilion Grand Cru Classe
| HK$460 | HK$440 |
Chateau Destieux 2010
Saint-Emilion Grand Cru Classe
Wine with a deep dark colour, intense nose with black fruits, vanilla and toasted bread notes, frank and well-rounded in the mouth, deep in structure and sophisticated tannins, a freshness and aromatic complexity length in the end.Wine with a deep dark colour, intense nose with black fruits, vanilla and toasted bread notes, frank and well-rounded in the mouth, deep in structure and sophisticated tannins, a freshness and aromatic complexity length in the end.
Chateau du Tertre 2003 波爾多五級莊 JS92/RP90
| HK$460 |
Chateau du Tertre 2003
波爾多五級莊
92 points James Suckling:
This is very new world in the nose with loads of ripe, raisiny, and spicy fruit. Full bodied, with a round and chewy finish. Very extracted, but I think it will come around very well in the end.
90 points Robert Parker's Wine Advocate:
This dark ruby/purple-colored, luscious, soft, already complex 2003 offers alluring notes of smoked herbs, black cherry jam, camphor, white chocolate, and licorice. Medium to full-bodied, silky-textured, heady, and impossible to resist...
Chateau Fleur Cardinale 2006 RP91/ST91 波爾多右岸列級
| HK$400 |
Chateau Fleur Cardinale 2006
91 pts Robert Parker :
"A blend of 75% Merlot and the balance Cabernet Franc and Cabernet Sauvignon, this up-and-coming estate has fashioned an outstanding 2006. While not as prodigious as the 2005, it is an exceptional effort boasting a dense purple hue as well as sweet aromas of blueberries, dark raspberries, licorice, camphor, and pain grille. Full-bodied, powerful, and layered with impressive purity, texture, and length, this unfined and unfiltered wine should be at its finest between 2013-2022."
01 pts Stephen Tanzer:
"Full ruby-red. High-pitched aromas of cassis, blackberry, violet, licorice and menthol. Intense, pure and sharply delineated, with a juicy, lively quality to the black fruit, violet and menthol flavors. Surprisingly dense and ripe for such a penetrating wine. Finishes with chewy, ripe tannins and lovely aromatic persistence. I'd give this three or four years in the cellar."
Chateau Giscours 1994 波爾多3級莊美人魚
| HK$600 | HK$540 |
Chateau Giscours 1994 波爾多3級莊美人魚
Chateau Gloria 2014 (WE96/Vinous94/JS94)
| HK$330 | HK$300 |
Chateau Gruaud Larose 1981 波爾多二級莊，36年風華正茂
| HK$850 | HK$790 |
Chateau Gruaud Larose 1981
63% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, 3% petit Verdot.
90 points Neal Martin's Wine Journal (Jan 2012)
"It has a light but well defined bouquet with notes of redcurrant, boysenberry, mint leaf and cedar with good intensity and vigour. It reminds more of Las-Cases ’81 in some ways. The palate is medium-bodied with a dry, quite savoury entry, powdery and slightly edgy tannins. The fruit appears to be fading although the secondary flavours and compensating with touches of Chinese 5-spice, orange zest, dried blood and sandalwood. Classic old skool St-Julien towards the finish that has moderate length."
91 points Wine Spectator (Oct 1994) : Polished, big, dark-colored, with rich and opulent aromas and flavors and loads of tobacco, cedary and berry character.
Robert Parker's Wine Advocate (Oct 1989): A top success for the vintage, the 1981 Gruaud-Larose is dark ruby, with a full-intensity bouquet of ripe black currants, spicy oak, plums, leather, smoked meat, and violets. This wine is concentrated on the palate, with rich, tannic, lingering flavors.
Other Review: 90 Points Celletracker (90 user reviews)
Chateau Haut Bages Liberal 2004 波爾多五級莊 RP90/JR17+
| HK$440 |
Chateau Haut Bages Liberal 2004
90 points Robert Parker, Wine Advocate (171), June 2007:
Another sleeper of the vintage, this under-priced, beautifully made Pauillac exhibits a deep ruby/purple color along with a sweet bouquet of creme de cassis, licorice, tapenade, and spice box. Medium to full-bodied with silky tannin and low acidity, it is a pure, expressive wine to drink over the next 12-15 years.
17+/20 Jancis Robinson MW, JancisRobinson.com, August 2005:
Liquid purple, relatively opulent on the nose. Quite deep and trying very hard. Attractive spiciness and no excess of dryness of tannin. Well managed and well balanced. The only reproach one might make is that it is a little mild and low key - but then so is Lafite. Quite a bit of weight. Very vigorous. Very good! Very fine tannins, there in abundance. It's worth remembering that as far as I know none of the merchants who tear round Bordeaux like me tasting wines en primeur taste blind. My note was made, exactly as it appears above (plus typos), on the basis of a sample of whose identity I was entirely ignorant. Drink 2013-20.
Chateau Haut Bages Liberal 2005 WS93/RP90/NM90/JR16.5
| HK$460 |
Chateau Haut Bages Liberal 2005
93 points Wine Spectator:
Very aromatic, showing blackberry and currant aromas, with some licorice. Full-bodied, with supersilky tannins and a rich, decadent, fruity finish. Caresses the palate. Stylish and opulent. Best after 2011. 10,000 cases made.
90 points Robert Parker, Wine Advocate (219), June 2015:
The 2005 Haut-Bages Libéral offers loads of blackcurrant fruit, licorice, spice and forest floor. It is medium to full-bodied, with supple tannin and an expansive, textured mouthfeel and finish. Drink it over the next 15-20 years. Drink 2015-2035.
90 points Neal Martin, RobertParker.com, January 2012:
Tasted at BBR’s 2005/2009 tasting in London. The Haut Bages Liberal has a refined bouquet, timid at first but growing in confidence with dark berries, wild hedgerow, truffle and scorched earth. The palate is medium-bodied with a racy entry, crisp blackberry, graphite and bell pepper with a masculine, tannic, chalky-textured finish. It is a little rustic at the moment, but full of character. Tasted July 2011.
16.5 points Jancis Robinson MW, JancisRobinson.com, March 2017:
Tasted blind. Deep crimson. Sleek, well-mannered nose. Lots of graphite quality. Quite distinctive. Fruit and tannins well balanced. Quite long and appetising. Drink 2016-2030
Chateau Haut Bages Liberal 2009 波爾多五級莊 RP92/JS91-94
| HK$480 |
Chateau Haut Bages Liberal 2009
產區 : Pauillac, Bordeaux
分級：波爾多列級5級莊 品種 : 75% Cabernet Sauvignon, 25% Merlot
92 points Robert Parker, Wine Advocate (199), March 2012:
Probably the finest Haut-Bages Liberal since the 1982, this beautifully rich wine has an inky purple color, a big, sweet kiss of creme de cassis, incense, some background spicy oak and forest floor. Its gorgeous fruit, full-bodied opulence, impressive purity, expansive texture and broad, savory finish make for a terrific wine to drink over the next 25+ years. Drink: 2012 - 2037
91-94 points James Suckling, WineSpectator.com, April 2010:
Currant and mint, with hints of fresh herbs. Lovely complex nose already. Full-bodied, with supersilky tannins and a long, racy finish. Solid core of beautiful fruit.
Chateau Kirwan 2006 波爾多3級莊 WE91/WS90
| HK$520 |
Chateau Kirwan 2006 波爾多3級莊
91 pts Wine Enthusiast:
The new wood flavors on this wine are becoming well integrated with the velvet fruit textures. The tannins are now an adjunct to the fruit, which shows fresh spice and sweetness. It is becoming a fine, balanced wine, delicate and perfumed.
90 pts Wine Spectator:
There's lovely fruit in this wine, with berry, chocolate and plum aromas and flavors. Medium- to full-bodied, with silky tannins and a long finish. A very balanced Kirwan. Best from 2011 through 2016. 7,080 cases made.
Chateau La Croix de Gay Pomerol 2009 WE93/WA90/vivino4.1(208酒評)
| HK$480 | HK$450 |
Chateau La Croix de Gay Pomerol 2009
Region: Pomerol, Bordeaux, France
93 pts Wine Enthusiast:
Powerful tannins give this wine its dense, concentrated character. It is dark and dense, very dry at this stage and needing at least 10 years to round itself out. However, the presence of fruit promises a good future.
90 pts Wine Advocate:
A blend of 95% Merlot and 5% Cabernet Franc from this well-situated vineyard on the plateau of Pomerol, which is owned by Chantal Lebreton, this wine has 13.5% alcohol, somewhat low in this vintage, but it displays plenty of kirsch, sweet cherries and red currants along with some sandy/loamy soil and roasted herb notes in a very sexy, up-front, lush, medium to full-bodied style.
Chateau La Fleur de Bouard 2012 Lalande de Pomerol (JS91,WA91,AG90)
| HK$300 | HK$270 |
Chateau La Fleur de Bouard 2012, Lalande de Pomerol
品種： 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon
91 points James Suckling (Feb 2015):
A very polished red with plum, wet earth, blackberry and spice character. Full body, soft, chewy tannins and a juicy finish. Drink in 2017.
91 points Robert Parker's Wine Advocate (April 2015):
The 2012 Fleur de Boüard (in bottle) offers up copious quantities of dark raspberry, blueberries and spring flowers. It has soft velvety tannins, medium to full body, and a very sexy, lush mouthfeel. This is a gorgeous opaque, ruby/purple Lalande de Pomerol that no one will be able to resist. Drink it over the next decade.
90 points Vinous (AG) (Jan 2016):
The 2012 Fleur de Boüard, from Hubert de Boüard property in Lalande de Pomerol, is an attractive, open-knit wine that will please readers with its inviting personality. Sweet dark cherries, smoke, licorice, game and savory herb nuances add complexity, but it is the wine giving nature that makes it impossible to resist.
Chateau La Pointe 2011 RP90/WS90
| HK$378 |
Chateau La Pointe 2011
Merlot 85% , Cabernet Franc 15%
90 points Robert Parker, Wine Advocate #212 Apr 2014
This is a strong effort from La Pointe, another estate that seems to be producing better and better wines. A blend of 85% Merlot and 15% Cabernet Franc, the 2011 reveals a dense ruby/plum/purple color, a sweet perfume of black raspberries, black currants, licorice and subtle high quality oak, medium to full body, and an expansive, broad, pure texture. Drink this sleeper of the vintage over the next decade.
90 pts James Molesworth (WineSpectator.com, March 2014):
Very solid, with a ganache spine supporting the enticing dark plum and fig fruit flavors, while bramble and singed wood spice notes fill in on the finish. Approachable now, this should mellow in the short-term. Drink now through 2021. 7,500 cases made.
(March 2012, Primeurs tasting comments by Hubert de Boüard de Laforest): “Deep, bright and lively colour with a dark purple rim. The nose opens out with floral notes such as violet that evolve towards ripe fruits, blackberry and raspberry. The palate is generous and long with a very pleasant freshness. This freshness persists on the finish and complements the lingering notes of tobacco and licorice. The tannins are taut and enveloped in a silky smoothness, a sure characteristic of an outstanding Pomerol. The 2011 perfectly demonstrates Château La Pointe’s reborn style developed over the last few vintages.”
Chateau Lafleur-Gazin 2001 (vivino4.0)
| HK$480 |
Chateau Lafleur-Gazin 2000
位於波爾多波美侯Pomerol村， Chateau Lafleur-Gazin 坐落於兩大名莊 Lafleur 和 Gazin 之間(三個莊同屬一個家族)，自1976年起由 Jean- Pierre MOUEIX 家族管理(Trotanoy/La Fleur Petrus/Hosanna 同一釀酒團隊)平均樹齡30年，80%Merlot, 20%Cabernet Franc。
產區：Pomerol, Bordeaux , France
88 pts Wine Advocate:
"A sweet, superficial, but attractive effort, the 2000 La Fleur-Gazin reveals chalky tannin in the finish. A dark ruby/purple color is accompanied by ripe plum, prune, and berry fruit, medium body, and plenty of structure as well as tough tannin. Anticipated maturity: 2003-2014."
Chateau Lafon Rochet 2010 波爾多4級莊 NM94/WE93/WS91
| HK$470 | HK$450 |
Chateau Lafon Rochet 2010
波爾多4級莊 NM94/WE93/WS91
67% Cabernet Sauvignon, 20% Merlot and the rest Petit Verdot and Cabernet Franc.
94 pts Neal Martin, RobertParker.com, February 2014:
Tasted blind at the Southwold Bordeaux 2010 tasting. Wow - this Saint Estèphe appears to be just getting into its stride. This seems reticent on the nose at first, but modest coaxing reveals scents of blackberry mixed with gravel and incense. The palate is medium-bodied with gentle grip, firm tannins and a pleasant salty tang on the finish. Masculine and structured, with good persistency and a lovely austere personality, Basile Tesseron and his team have overseen an aloof but engaging Lafon-Rochet that could be the dark horse of the appellation. Tasted January 2014.
Chateau Lalande Borie 2006
| HK$280 |
Chateau Lalande Borie 2006
由Ducru-Beaucaillou酒莊的Bruno Borie先生釀造，這是一款以果香為主導，以梅洛為主的葡萄酒，展現了甜櫻桃、煙葉、烤草藥的香氣，中度酒體，成熟和直接的風格。」- Robert Parker
WE/ST 88 points, VIVINO 3.8 (200酒評）
Chateau Laroze 2012
| HK$240 |
Chateau Laroze 2012
分級：Saint Emilion Grand Cru Classe
產區： Saint Emilion, Bordeaux
品種：68% Merlot, 26% Cabernet Franc, 6% Cabernet Sauvignon
木桶陳年： 16個月法國橡木桶，65%新桶。
From Chateau:
1610, my ancestors the Gurchy family were already winegrowers in Saint- Emilion. In 1882, they founded the family estate of Laroze
Château Laroze is a Saint-Emilion Grand Cru Classé and its 27-hectare (67-acre) vineyard is located at the foot of the hill to the north-west of the medieval village of Saint-Emilion. The vines grow around the Château.
We till the soil, cultivate grass between the rows, drain the plots, add organic supplements and prohibit the use of weed-killers, so that the vines’ roots find it easier to penetrate the soil made of silica and clay.
The quality of this beautifull setting is very favourable for the Cabernet Franc grapes providing us with rich tasty wines that are elegant and more-ish.
Chateau Malartic Lagraviere 2006 (WE92, RP90)
| HK$380 |
Chateau Malartic Lagraviere 2006
Blend: 50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc
92 points Wine Enthusiast:
An evocatively perfumed wine, with aromas of pine, eucalyptus and spice. To taste, it is open, generous, its tannins cushioned inside ripe, jelly black fruits. Everything mingles well, the core of dryness an essential component of the richness of the wine.
90 points Robert Parker's Wine Advocate:
Proprietor Alexandre Bonnie has produced brilliant white and red wines at this estate's NASA space age-looking winemaking facility. I remember these wines from the early days of The Wine Advocate, and they were undrinkable swill. That is certainly not the case today. This is classic Pessac-Leognan with leafy tobacco, smoky red and black currant, forest floor, cedar, and graphite notes. It is a medium-bodied wine of impeccable purity, texture, and balance.