Welcome to WinesBudddy! Your Hong Kong Online Wine Shop. In our online store, you can easily find the best value wines from Bordeaux, Burgundy, Australia etc with just few clicks. We continuously searching, tasting and filtering from the vast selection to ensure each of our wine selection is full of characteristics and surprises. Enjoy your wine-loving journey with WinesBuddy!
La Rioja Alta "Viña Ardanza" Reserva Rioja 2009 JS96/TA95/WA93/Decanter 91
96 pts James Suckling:
This is a powerful and rich red with black truffle and blueberry character. Sweet tobacco, too. Full body, tannic and flavorful. Yet open and polished. Fantastic finish. Great ageing potential. Drink or hold.
Galatrona Petrolo 2010 RP96/JS95/Vious94/WS94
James Suckling 的10大 super super tuscans 之一， 100% Merlot, 來自意大利 Tuscany的 Galatrona Petrolo 2010
96 points Monica Larner, Wine Advocate (208), August 2013:
A massive expression of Merlot, the 2010 Galatrona is heaven-sent. The layers are infinite here spanning dark fruit, spice and chocolate. I fall in love with this wine year after year. The mouth is caressed with stirring complexity and fine tannins that feel silky and smooth. Anticipated maturity: 2015-2030.
95 points James Suckling, JamesSuckling.com, August 2012:
Aromas of black olives, violets and fresh fruit follow through to a full body, with a dense palate of dark fruits and olives. Long and polished. Handmade wine. You sense it. Pure Merlot sensation. Try in 2014.
94+ Ian d'Agata, vinous.com, September 2012:
(100% merlot): Full, saturated ruby. Extremely pure aromas of blackberry, blackcurrant, violet, minerals and cocoa. Lush and silky but precise too, with rich, tactile black fruit and mineral flavors lifted by harmonious acidity. The slow-building finish features ripe but very silky tannins and wonderful purity of flavor. A more refined Galatrona than some recent, more tannic versions; cellar it for another four or five years to allow it to build further complexity and depth.
94 points Bruce Sanderson, Wine Spectator, September 2013:
The chocolate and cocoa notes highlight the black cherry, blackberry and pomegranate flavors in this dense red. Flamboyant, showing plenty of oak, this remains vibrant, intense and long, with a spicy aftertaste. Merlot. Best from 2016 through 2026. 500 cases imported.
Guidalberto Tenuta San Guido 2011 意大利名莊Sassicaia副牌 Vinous93/RP92/JS92
Guidalberto, Tenuta San Guido 2011
品種：60% Cab Sau, 40% Merlot
93 points Antonio Galloni, vinous.com, March 2013:
Mocha, espresso, plums and cloves form a highly expressive mosaic of aromas and flavors in the 2011 Guidalberto. Wonderfully open and seductive, the 2011 captures the essence of Bolgheri in a style that is resonant and super sensual. Silky tannins make the 2011 impossible to resist today. San Guido hit it out of the park with the 2011 Guidalberto.
92 points Monica Larner, Wine Advocate (208), August 2013:
Made with Cabernet Sauvignon (60%) and Merlot, the 2011 Guidalberto opens to dark, rich concentration and beautiful aromatic intensity. You really feel the weight and importance of the wine thanks to its shapely aromas of dark fruit, plum, spice and bitter chocolate. The mouthfeel is incredibly supple and the rich density is long lasting. Anticipated maturity: 2014-2022.
Langhe Nebbiolo Roberto Voerzio 2013 (AG92)
Langhe Nebbiolo Roberto Voerzio 2013
產區： Piedmont, Italy
92 Points Antonio Galloni, December 2015:
Voerzio's 2013 Langhe Nebbiolo is another terrific example of the year. Striking aromatics give the 2013 much of its lifted personality. Sweet red cherries, crushed flowers, mint, citrus and white pepper are all beautifully sculpted throughout. This is an especially delicate wine that impresses with its poise and freshness.
Chateau La Croix de Gay Pomerol 2009 WE93/WA90/vivino4.1(208酒評)
Chateau La Croix de Gay Pomerol 2009
Region: Pomerol, Bordeaux, France
93 pts Wine Enthusiast:
Powerful tannins give this wine its dense, concentrated character. It is dark and dense, very dry at this stage and needing at least 10 years to round itself out. However, the presence of fruit promises a good future.
90 pts Wine Advocate:
A blend of 95% Merlot and 5% Cabernet Franc from this well-situated vineyard on the plateau of Pomerol, which is owned by Chantal Lebreton, this wine has 13.5% alcohol, somewhat low in this vintage, but it displays plenty of kirsch, sweet cherries and red currants along with some sandy/loamy soil and roasted herb notes in a very sexy, up-front, lush, medium to full-bodied style.
Chateau Camensac 2010 (NM90) 波爾多五級莊
Chateau Camensac 2010
產區 : Haut Medoc, Bordeaux
品種 : Cabernet Sauvignon, merlot
90 points Neal Martin, RobertParker.com, March 2014:
Tasted blind at the Southwold Bordeaux 2010 tasting. The Chateau Camensac 2010 has a tightly wound bouquet with blackberry, wild hedgerow, cedar and cigar box scents that demand coaxing. The palate is medium-bodied with crisp, chalky tannins. There are plenty of potent tobacco notes here with a touch of spice on the finish. It is a little introverted at the moment, this should develop nicely with several years in the cellar. Tasted January 2014.
Masi Costasera Amarone Classico 2012 JS94/RP92/WS91
Masi Costasera Amarone classico 2012 (JS94/RP92/WS91,vivino 4.3(7155酒評，比今年5月3120個酒評多了1倍))
94 pts James Suckling :
Lots of complexity comes through from the outset on the nose, borne out in terms of smoky black cherries, dried rose stems, asphalt, tar and licorice. Full, structured body that dives through layers of dark fruit, driven along by active acidity all the way to the long but not cloying finish.
La Gravette de Certan 2014 JS93/WS90 2nd wine of Vieux Ch. Certan
La Gravette de Certan 2014
2nd wine of Vieux Chateau Certan.
93 points James Suckling (Feb 2017):
The plum and blueberry character and hints of cocoa are really impressive. Medium to full body and firm and silky tannins. Integrated and so fine. A beautiful thing. Drink now or hold. Second wine of Vieux Château Certan.
91 points Wine Spectator (2017):
Lovely, with a stream of raspberry confiture flowing through, while light mint, star anise and black tea notes weave in and out. The long and refined finish has a light mineral accent, while the fruit sails on. This is quietly one of the best second wines in Bordeaux. Best from 2018 through 2026.
Marquis de Calon 2011 三級莊 Calon Segur 副牌
Marquis de Calon 2011
三級莊 Calon Segur 副牌
產區：Saint Estephe, Bordeaux
92 points Wine Enthusiast : The second wine of Calon Segur, the 2011 Marquis de Calon reveals a dark ruby color as well as juicy black cherry aromas, an attractive texture and a soft style. It is a pleasant, light to medium-bodied effort to consume over the next 4-5 years.
Representing just 30% of production and with the majority of fruit sourced from low yielding merlot vines planted on drought resistant clay based soils. The ripe damson and fruitcake laden nose has a top note of dark chocolate whilst there is lively acidity and freshness to the front palate which is filled out with plump and fleshy plum fruit and a touch of spice. Tannins are fine grained and velvety in texture, the lasting impression is one of elegance, balance and refinement. Technical director Vincent Millet considers “2011 closer to 2010 than 2008 in terms of quality”.
Chateau Bourgneuf 2010 (JS93)
Chateau Bourgneuf 2010
In the heart of the prestigious Pomerol appellation, Château Bourgneuf is spread over 9 hectares in one unique holding. Bourgneuf has belonged to the Vayron family since 1840. Eight generations have succeeded each other, transmitting their love for this land and its history.
Chateau Barde Haut 2003 (WS90)
Chateau Barde Haut 2003 Saint- Emilion Grand Cru.
品種：80% Merlot and 20% Cabernet Franc.
90 points Wine Spectator :
Wonderful aromas of ripe strawberry and raspberry follow through to a full-bodied palate, with fine tannins and a very fruity finish. Yummy.
88 points Robert Parker, Wine Advocate (214), August 2014:
This attractive, fully mature St. Emilion exhibits notes of Christmas fruitcake, licorice, red and black currants, and spice box. Drink it over the next 3-4 years. Drink 2014-2018
Zenato Amarone Classico 2007 WA94/WE93/WS93
目前係市面買到的Amarone一般都是年輕的年份，老少少的都價錢飛升。今日到貨 2007年 Zenato Amarone Classico, 是繼Amarone酒王 Quintarelli 和 Dal Forno 之後的最佳選擇, 用波爾多的說法就是"超二級"，係Amarone 中流砥柱。 Zenato Amarone Classico 2007，WA94/WE93/WS93/vivino 4.4(1147酒評)。
94 pts Wine Advocate (Feb 2012):
The 2007 Amarone della Valpolicella Classico boasts fabulous intensity and richness. This is an especially heady, port-like Amarone imbued with tons of depth. Chocolate, black cherries, leather and spices wrap around the serious, palate-staining finish. The 2007 needs quite a bit of time, but it is hugely promising. Readers who appreciate a big, powerful style of Amarone will love Zenato’s 2007. Anticipated maturity: 2015-2027.
Zenato酒莊，來自於莎士比亞筆下羅密歐與茱麗葉的故鄉，浪漫之都 唯羅納(Verona)，至今擁有50年歷史，以生產優質的 Amarone 與Valpolicella 著稱，獲得國際評審的讚譽。
Chateau Ormes de Pez 2010 JS95/WE93/WS91
Chateau Ormes de Pez 2010
產區：Saint Estephe, Bordeaux
波爾多超級中級莊, 幾百間中級莊排行前7位，質量已拍住或超出某些列級5級莊。Cazes 家族除了大仔(靚次伯Lynch Bages)外，另一個仔，共用同一個釀酒團隊。 2010年波爾多靚年份， JS95/WE93/WS91/vivino3.9(672酒評)。
95 points James Suckling :
Wonderful aromas of currants and blackberries with hints of spices. Full body, with fabulous tannins and a long and creamy texture to the finish. I love the depth of fruit to this. Best ever from here. Great value for the vintage.
93 points Wine Enthusiast:
Although this wine has tannins, it’s the fruit that shines, with its delicious black-currant flavor and acidity. It is more fine and elegant than it is powerful, a pleasant surprise from Saint-Estèphe in this vintage For medium-term aging.
91 points Wine Spectator:
Dark and winey, with good damson plum, black currant and mulled spice notes pushed by a tangy iron note and flecks of savory and chalk on the finish. The judicious toast lets the pure fruit drive along. Best from 2015 through 2025. Tasted twice, with consistent notes.
Clos St Jean Chateauneuf-du-Pape 2008 (WA90)
Chateauneuf du Pape, Clos St Jean 2008
【Robert Parker 最鍾意的酒莊之一: Clos St Jean 來自法國隆河谷】
Clos Saint Jean 是在1900年由Edmund Tacussel所建立。現任莊主Pascal 和Vincent Maurel兩兄弟於父親Guy Maurel過世後分工接掌酒莊，以傳承多年的家族技藝，延續了酒莊的好名聲。曾經讚美clos saint jean是南法地區品質水準提升最快速的酒莊的 Robert Parker, 除了不斷給予極高度的評價外，更曾公開宣佈Clos saint Jean是他2011年度最鍾意的四家酒莊之一。
2008年是教皇新堡 (Chateauneuf du pape)的經典年份，但Clos saint Jean 依然釀造出其它酒莊難以置信的超優異水準， 其中酒莊頂級酒款Deus Ex-Machina和Sanctus Sanctorum獲得完美評價，其它酒款亦獲得好評。今日介紹的基本款教皇新堡，由60%Grenache 和Syrah, Mourvedre, 以及極少量的Cinsault, Muscardin, 和Vaccareze 混釀，香氣濃郁，熟莓、花香，酸度適中，單寧平滑，整體平衡，舒服易飲。
90 Points Jeb Dunnuck, Wine Advocate (214), August 2014:
A wine I've had numerous times, the 2008 Chateauneuf du Pape has a Burgundian feel in its black cherry, forest floor, pepper and underbrush-like aromas and flavors. Medium-bodied, elegant and seamless, it's a delicious, certainly outstanding wine to drink over the coming 3-5 years. Put this in a blind tasting with top-notch Burgundies and shock your friends. Drink 2014 - 2019
La Gravette de Certan 2006 RP89/WS91
Vieux de Certan副牌
89 pts Robert Parker:
Another strong effort is their wine made from young vines, the sexy, soft, lush, even opulent, dark ruby-colored La Gravette de Certan. This is a richly fruity wine, but also complex and evolved. I was stunned by how good it is and recommend it highly. It could and should be drunk over the next decade.
Chateau de Saint Cosme Gigondas Valbelle 2009 (WS94)
Chateau de Saint Cosme Gigondas Valbelle 2009 (WS94)
Blend: 90% Grenache and 10% Syrah
#10 Wine Spectator Top 100 of 2011
94 Wine Spectator : A gorgeous wine, with an interplay of ripe, dripping blackberry, cassis and plum sauce flavors providing the flesh, offset by smoldering charcoal, tobacco and bittersweet cocoa notes, which provide the angles. The long finish has nice intensity. Best from 2012 through 2022. 1,175 cases made.
Winemaker notes: We didn't release Valbelle in 2008 because the wine had been blended into the Gigondas Classique. This is nice to see Valbelle coming back in 2009 with its very specific style. It generates complexity, depth and balance. 2009 Valbelle combines well the tannic power of the vintage with the roundness and the softness always found in Valbelle. Find notes of strawberry, thyme, white pepper and graphite.
Chateau Fleur Cardinale 2006 RP91/ST91 波爾多右岸列級
Chateau Fleur Cardinale 2006
91 pts Robert Parker :
"A blend of 75% Merlot and the balance Cabernet Franc and Cabernet Sauvignon, this up-and-coming estate has fashioned an outstanding 2006. While not as prodigious as the 2005, it is an exceptional effort boasting a dense purple hue as well as sweet aromas of blueberries, dark raspberries, licorice, camphor, and pain grille. Full-bodied, powerful, and layered with impressive purity, texture, and length, this unfined and unfiltered wine should be at its finest between 2013-2022."
01 pts Stephen Tanzer:
"Full ruby-red. High-pitched aromas of cassis, blackberry, violet, licorice and menthol. Intense, pure and sharply delineated, with a juicy, lively quality to the black fruit, violet and menthol flavors. Surprisingly dense and ripe for such a penetrating wine. Finishes with chewy, ripe tannins and lovely aromatic persistence. I'd give this three or four years in the cellar."
Champagne Duval Leroy Brut Reserve NV
Champagne Duval Leroy Brut Reserve NV
品種：Chardonnay, Pinot Noir
Duval Leroy is one of the only independent and family owned prestige Champagne houses left in the famous region, and this personal investment in the house's wines results in truly spectacular Champagne's. This non vintage Brut has a wonderful full-bodied nature with a rich, creamy mousse supported with great lemon and lime zest. A delicious effervescence continues on the long and elegant finish.
91 Points Wine Spectator:
A fresh, finely knit version that meshes a silky mousse and delicate acidity with a subtle flavor range, including rich hints of toasted brioche, blackberry, spun honey, lemon zest and smoked almond. A fine aperitif in terms of weight and balance, but in a slightly richer style. Drink now through 2020.
91 Points Wine & Spirits :
This delivers a lot of fresh fruit through the lush feel of its bubbles, bringing scents of raspberry, plum and juicy pear up out of the glass. For all its generosity, the wine follows a clean, crisp line. It’s a fine aperitif to serve with saucisson.
Chateau La Croix De Gay 2004
Chateau Moulin Riche 2011 波爾多二級莊副牌
Chateau Moulin Riche 2012
產區 : Saint Julien, Bordeaux
品種 : 69% Cab Sau, 20% Merlot, 7% Petit Verdot, 4% Cabernet Franc
Owned and managed by the team at Léoville Poyferré, Moulin Riche always offers excellent value for money and seems likely to do so again in this vintage. Immediately fresh and vibrant, this is a very pure style. With dark berry fruit, some smoky character and crushed stone structure to the tannins and a vein of acidity that gives this an almost-linear tautness, this is quite a grown-up wine in this vintage.
Chateau Monbousquet 2003 波爾多右岸列級 RP93/ST90/WS90
Chateau Monbousquet 2003
93 pts Robert Parker's Wine Advocate (Aug 2014):
From a mixture of sand, gravel, and clay soils, this unheralded terroir produces wines well-above its pedigree thanks to the extraordinary efforts of proprietors Chantal and Gerard Perse. The wines are given a 4- to 5-week maceration in both stainless steel and oak, and are aged sur-lie in new oak. The dark ruby/purple-colored 2003 offers up notes of smoky meats, melted licorice, jammy black cherries, spice box, earth, and cedar. This plump, fleshy, sexy, unfined, unfiltered wine represents a classic blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon.
Chateau Belgrave 2010 (波爾多5級莊）
Chateau Belgrave 2010
91 Points Wine Spectator: Ripe and fleshy, with lots of roasted vanilla bean and fresh espresso, followed by dark, winey cassis and blackberry fruit. An intense licorice edge and a solid, tarry finish imparts drive. Best from 2014 through 2023.
As Belgrave improves each year, it reveals a character that is close to the elegance and style of Saint-Julien, right next door. Chateau Belgrave is situated in Haut Medoc , just west of Beychevelle in St Julien . It is also next door to Chateau Lagrange , which is also in St. Julien. Just a few meters further and it could have been in St. Julien. This 2010, while dense, is balanced, and its rich blackberry flavor is already integrating into its firm tannins. This should age well for the medium term.
品種：52% Merlot, 41% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc
Clos Rene Pomerol 2001
Chateau Gloria 2014 (WE96/Vinous94/JS94)
Chateau Pedesclaux 2005 波爾多5級莊
Chateau Pedesclaux 2005
產區 : Pauillac
品種 : 50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc
It was rated 18/20 points by Decanter Magazine and given five stars, the highest rating of all the vintage's Pauillacs (and scored on par with Mouton-Rothschild): "Very pure cassis. Hidden depths - unevolved but self-assured. Terrific intensity of flavour, power and length. Ripe fruit, supremely well-integrated tannin and acidity. A baby. Drink from 2015."
Lisini Brunello di Montalcino 2008（WS93,WA92)
Lisini Brunello di Montalcino 2008
93 points Wine Spectator (May 2013): The terrific aromas of strawberry, cherry and currant are accented by underbrush, spice and tobacco elements on the palate in this elegant and intense red, which builds to a persistent finish. Fruit and mineral accents echo on the aftertaste. Best from 2015 through 2030. (BS)
92 points Robert Parker's Wine Advocate (Jun 2013): Lisini’s 2008 Brunello di Montalcino is one of the few wines of the vintage that is going to require patience. A big, broad-shouldered wine, the 2008 fills out nicely over time with attractive black fruit, smoke, tar, game and savory herb notes. Although quite virile and imposing today, the 2008 also shows striking inner perfume and a level of sweetness that is likely to require some time to emerge, suggesting the wine has plenty of potential for improvement ahead. The 2008 spent 42 months in French oak, exceedingly long by today’s standards. Anticipated maturity: 2015-2028. (AG)
Chateau du Domaine de l'Eglise 2009 NM92
Chateau Gruaud Larose 1981 波爾多二級莊，36年風華正茂
Chateau Gruaud Larose 1981
63% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, 3% petit Verdot.
90 points Neal Martin's Wine Journal (Jan 2012)
"It has a light but well defined bouquet with notes of redcurrant, boysenberry, mint leaf and cedar with good intensity and vigour. It reminds more of Las-Cases ’81 in some ways. The palate is medium-bodied with a dry, quite savoury entry, powdery and slightly edgy tannins. The fruit appears to be fading although the secondary flavours and compensating with touches of Chinese 5-spice, orange zest, dried blood and sandalwood. Classic old skool St-Julien towards the finish that has moderate length."
91 points Wine Spectator (Oct 1994) : Polished, big, dark-colored, with rich and opulent aromas and flavors and loads of tobacco, cedary and berry character.
Robert Parker's Wine Advocate (Oct 1989): A top success for the vintage, the 1981 Gruaud-Larose is dark ruby, with a full-intensity bouquet of ripe black currants, spicy oak, plums, leather, smoked meat, and violets. This wine is concentrated on the palate, with rich, tannic, lingering flavors.
Other Review: 90 Points Celletracker (90 user reviews)
Chateau Lafleur-Gazin 2001 (vivino4.0)
Chateau Lafleur-Gazin 2000
位於波爾多波美侯Pomerol村， Chateau Lafleur-Gazin 坐落於兩大名莊 Lafleur 和 Gazin 之間(三個莊同屬一個家族)，自1976年起由 Jean- Pierre MOUEIX 家族管理(Trotanoy/La Fleur Petrus/Hosanna 同一釀酒團隊)平均樹齡30年，80%Merlot, 20%Cabernet Franc。
產區：Pomerol, Bordeaux , France
88 pts Wine Advocate:
"A sweet, superficial, but attractive effort, the 2000 La Fleur-Gazin reveals chalky tannin in the finish. A dark ruby/purple color is accompanied by ripe plum, prune, and berry fruit, medium body, and plenty of structure as well as tough tannin. Anticipated maturity: 2003-2014."
Chateau Kirwan 2006 波爾多3級莊 WE91/WS90
Chateau Kirwan 2006 波爾多3級莊
91 pts Wine Enthusiast:
The new wood flavors on this wine are becoming well integrated with the velvet fruit textures. The tannins are now an adjunct to the fruit, which shows fresh spice and sweetness. It is becoming a fine, balanced wine, delicate and perfumed.
90 pts Wine Spectator:
There's lovely fruit in this wine, with berry, chocolate and plum aromas and flavors. Medium- to full-bodied, with silky tannins and a long finish. A very balanced Kirwan. Best from 2011 through 2016. 7,080 cases made.