Welcome to WinesBudddy! Your Hong Kong Online Wine Shop. In our online store, you can easily find the best value wines from Bordeaux, Burgundy, Australia etc with just few clicks. We continuously searching, tasting and filtering from the vast selection to ensure each of our wine selection is full of characteristics and surprises. Enjoy your wine-loving journey with WinesBuddy!

10

Azelia Barolo 2012

Hong Kong Price 價錢:
HK$295
Italy, Piedmont
HK$295

Azelia Barolo 2012

產區:Piedmont DOCG , Italy

品種: 100% Nebbiolo

93 Points James Suckling, JamesSuckling.com, March 2016:

Wonderful aromas of spices and berries. Chili powder with plums. Chinese spices. Full body, ultra-fine tannins and delicious fruit. Pretty tannin and fruit tension. Drink or hold.

90 Points Antonio Galloni, vinous.com, March 2016:

Azelia's 2012 Barolo is fresh, floral and nicely lifted in the glass. Crushed flowers, sweet red cherries, spices, mint and rose petal lift from the glass in the 2012 Barolo. An excellent choice for drinking over the next handful of years, Azelia's straight Barolo is all about balance and understated harmony. The style is gracious, perfumed and weightless, with pretty saline notes that give the wine its sense of proportion. This is one of the best straight 2012 Barolos I tasted. Fruit sources are 70% Serralunga and 30% Castiglione Falletto. The 2012 spent two and a half years in cask. Hail was an issue in Bricco Voghera, so Azelia did not produce a Riserva. All the best fruit went into the straight Barolo.

7

Chateau Giscours 1994 波爾多3級莊美人魚

Hong Kong Price 價錢:
HK$600
Bordeaux, Margaux
HK$600HK$540

Chateau Giscours 1994  波爾多3級莊美人魚

 

0

Clos de l'Oratoire 2006 波爾多右岸列級

Hong Kong Price 價錢:
HK$380
Bordeaux, Saint Emilion
HK$380

Clos de l'Oratoire 2006

分級:Saint Emilion Grand Cru Classe
產區: Saint Emilion, Bordeaux
品種:90% Merlot, 10% Cabernet Franc
木桶陳年: 17個月法國橡木桶,70%新桶。

91 Points Robert Parker, Wine Advocate (181), February 2009:

blend of 90% Merlot and 10% Cabernet Franc and Cabernet Sauvignon, it is a surprisingly opulent, flamboyant, fleshy, soft crowd-pleaser displaying abundant amounts of smoked herbs, sweet black cherry and cassis fruit, licorice, espresso roast, chocolate, and toast. Full-bodied with superb concentration as well as a beautifully textured mouthfeel, this 2006 should drink well for 10-15+ years. Like all of the Neipperg estates, this wine's capsule has a clever anti-fraud device, which I think will be increasingly employed by many French estates.This nearly 30-acre estate, which was purchased several years ago by Stephan von Neipperg (owner of Canon La Gaffeliere and La Mondotte), performed exceptionally well in 2006.

91 Points Stephen Tanzer, International Wine Cellar, May 2009:

Full ruby-red. Inky blackberry, black cherry, licorice and minerals on the nose. Sweet and densely packed, with a lush texture but also good enlivening minerality to the blueberry and dark chocolate flavors. Seamless and vinous Saint-Emilion, finishing with very suave tannins and noteworthy length and energy. An outperformer in 2006.

4

Champagne Duval Leroy Brut Reserve NV WS91 6 bottles

Hong Kong Price 價錢:
HK$1,680
France, Champagne
HK$1,680HK$1,580

Champagne Duval Leroy Brut Reserve NV

產區:Champagne

品種:Chardonnay, Pinot Noir

Duval Leroy is one of the only independent and family owned prestige Champagne houses left in the famous region, and this personal investment in the house's wines results in truly spectacular Champagne's. This non vintage Brut has a wonderful full-bodied nature with a rich, creamy mousse supported with great lemon and lime zest. A delicious effervescence continues on the long and elegant finish.

91 Points Wine Spectator: 

A fresh, finely knit version that meshes a silky mousse and delicate acidity with a subtle flavor range, including rich hints of toasted brioche, blackberry, spun honey, lemon zest and smoked almond. A fine aperitif in terms of weight and balance, but in a slightly richer style. Drink now through 2020.

91 Points Wine & Spirits :

This delivers a lot of fresh fruit through the lush feel of its bubbles, bringing scents of raspberry, plum and juicy pear up out of the glass. For all its generosity, the wine follows a clean, crisp line. It’s a fine aperitif to serve with saucisson.

0

Chateau D'Aiguilhe 2010 JS93/RP91

Hong Kong Price 價錢:
HK$290
Bordeaux, Cotes de Castilion
HK$290HK$275

Chateau D'Aiguilhe 2008

產區:Cotes de Castillon, Bordeaux 

品種:Merlot 80%, Cabernet Franc 20%

平均樹齡:28 years ,土質:Clay-limestone.

91 points Robert Parker, Wine Advocate (205), March 2013:

From the brilliant proprietor Stephan von Neipperg, the 2010, a blend of 80% Merlot and 20% Cabernet Franc that hit 15% natural alcohol, is ripe and intense but exhibits good minerality and freshness as well as lots of blueberry and blackberry fruit, with hints of charcoal, licorice and asphalt. Rich and full-bodied, with no hard edges, this wine should drink beautifully for 10 or more years. 

The good news for consumers is that there are over 11,500 cases of this wine, which was produced from the plateau of Saint Philippe d'Aiguilhe, planted on pure limestone and clay.

92/93 points James Suckling, JamesSuckling.com, April 2011:

This is so good already. What an amazing precision of fruit for this wine, with a blackberry and blueberry character as well as minerals. Full and super silky with lovely fruit. Gourmand. Tasty. I want to drink it. Always great value!

0

Mondot 2005 (2nd Wine of Troplong Mondot)

Hong Kong Price 價錢:
HK$360
Bordeaux, Saint Emilion
HK$360

Mondot (2nd Wine of Troplong Mondot) 2005

產區:Saint Emilion, Bordeaux 

品種:90 % Merlot, 5 % Cabernet Franc, 5 % Cabernet Sauvignon 

Mondot 2005 是 Troplong Mondot的副牌, 平均數齡35年,05年產量僅11000支。

2005年是酒莊的傳奇年份,正牌Troplong Mondot得到Robert Parker 100分。

In 1985, Troplong Mondot's policy of searching for new levels of quality in its wine led to the introduction of added rigor in the selection process for its top wine. This resulted in the birth of the estate's «Other Wine», Mondot, which over the ensuing years has become established as a great growth in its own right with its hallmark elegance and silky tannins.

89 Points Robert Parker, Wine Advocate (219), June 2015:

The second wine of Troplong Mondot, Christine Valette’s 2005 Mondot is noteworthy. Dense plum/ruby/purple in color, its new saddle leather, plum, soy and balsamic notes are followed by a medium to full-bodied, luscious, soft, silky textured wine. It is rich, fleshy and best drunk over the next 7-8 years. Drink: 2015 - 2023

0

Chateau Lafon Rochet 2010 波爾多4級莊 NM94/WE93/WS91

Hong Kong Price 價錢:
HK$470
Bordeaux, Saint Estephe
HK$470HK$450

Chateau Lafon Rochet 2010

波爾多4級莊 NM94/WE93/WS91

67% Cabernet Sauvignon, 20% Merlot and the rest Petit Verdot and Cabernet Franc.

94 pts Neal Martin, RobertParker.com, February 2014:

Tasted blind at the Southwold Bordeaux 2010 tasting. Wow - this Saint Estèphe appears to be just getting into its stride. This seems reticent on the nose at first, but modest coaxing reveals scents of blackberry mixed with gravel and incense. The palate is medium-bodied with gentle grip, firm tannins and a pleasant salty tang on the finish. Masculine and structured, with good persistency and a lovely austere personality, Basile Tesseron and his team have overseen an aloof but engaging Lafon-Rochet that could be the dark horse of the appellation. Tasted January 2014.

8

Chambolle Musigny Domaine Arnoux Lachaux 2014

Hong Kong Price 價錢:
HK$440
Burgundy, Chambolle-Musigny
HK$440HK$400

Chambolle Musigny Domaine Arnoux Lachaux 2014 (AM88-91)

This wine is the result of a blend of five different blocks all located at the top of Chambolle’s slopes. They have of a north-east exposition which allows them to benefit from nice sunshine. The soil is made of clay and limestone and is very rocky, which confers to the wine this mineral caracteristic of the appellation. The average age of the vines here is 45 years old. Global size : 1 ha 85 .

88-91 points Allen Meadows, Burghound.com (61), January 2016:

This is at once more elegant and spicier as well with its pretty combination of red currant, cherry, lavender and sandalwood hints. There is a sleek and lacy mouth feel to the refined middle weight flavors that exude a fine bead of minerality on the balanced, delicious and persistent finale. This is very Chambolle in style. Drink: 2020+

6

Chateau Musar 1998

Hong Kong Price 價錢:
HK$350
Lebanon
HK$350HK$330

產區:Bekaa Valley, Lebanon 品種:Cabernet Sauvignon, Cinsault, Carignan 黎巴嫩的 Chateau Musar 是地中海東部最傑出的酒莊。這個世界級酒莊的成功故事,充滿着令人尊敬的奮鬥和堅持執着的態度。 Very high alcohol, high acidity and a lot of extract - the wine was rich, round and full bodied, highly concentrated with a very long finish.

0

Chateau Belair 1997 波爾多st-Emilion 1B級

Hong Kong Price 價錢:
HK$420
Bordeaux, Saint Emilion
HK$420

Chateau Belair 1997 

1er Grand Cru Classé, St Emilion

This estate was owned by the Dubois-Challon family since 1916, and covers 13 hectares of vines planted, predominantly, on well-drained limestone-based soils. The Château is the immediate neighbor of Ausone, situated on the south-facing slope of Saint-Emilion known as the "Côte", overlooking the distant Dordogne river. A traditional winemaking approach is adopted by Pascal Delbeck, new owner and formerly Cellar Manager of Bélair for more than 20 years, working with nature in the vineyard and adopting a minimalist intervention approach in the winery. Since 2005 the Moueix family of Libourne have taken a share in the property and now work hand in hand with Delbeck, with impressive results. Bélair shows signs of finding once more its former glory as one of the finest wines of St Emilion.

8

Barbera d'Alba Ceretto Roberto Voerzio 2013

Hong Kong Price 價錢:
HK$240
Italy, Piedmont
HK$240HK$220

Barbera d'Alba "Ceretto" Roberto Voerzio 2013

產區:Alba, Piedmont, Italy

品種:100% Barbera

“如果不是那些勇敢的生產者減少產量,把精力花在提高意大利葡萄酒的品質上,我們可能永遠不會知道巴貝拉(Barbera)如此美味、複雜、擁有如此巨大的陳年潛力。但是Roberto Voerzio的不僅令自己的名字聞名於世,也印證了Barbera不僅僅是美食的陪伴,更能做到令人刮目相看。 Roberto Voerzio釀造每一款酒都非常的“瘋狂”,這支Barbera也不例外。產量極低,每珠葡萄藤的產量僅有1kg,它的風格深邃細膩,集中度高,同時又有純淨的果香,超長的陳年潛力!

如果你是意粉,一定聽過Roberto Voerzio的大名,他是“醉”好的Barolo釀酒師之一。你絕不會將Voerzio與其他酒莊混起來,因為每一瓶Voerzio中都可以喝到他狂熱的“工匠精神”。 近乎偏執地追求著品質及Barolo地區的風土表現,如果結果不能令他滿意,他寧願選擇放棄。通過嚴格的產量控制和對風土的虔誠,他讓Nebbiolo和Barbera綻放出了前所未有的耀眼魅力。
Taste :濃郁的櫻桃風味,還有絲滑的牛奶巧克力味道,香氣直接開放。口感也是一致直接,飽滿但不覺得肥膩,酒體集中,令人印象深刻。

90 points Antonio Galloni: The 2013 Barbera d'Alba Cerreto is absolutely delicious, and another reminder of just how special this vintage is for Barbera. In 2013, the Cerreto is a bit brighter than it usually is, with plenty of supporting acidity and fabulous overall balance.

0

Clos du Marquis 2006 雄獅副牌 JS92-94/WS92/WE91

Hong Kong Price 價錢:
HK$480
Bordeaux, Saint Julien
HK$480HK$460

Clos du Marquis 2006 雄獅副牌

92-94 pts James Suckling, WineSpectator.com, March 2007

Wonderful aromas of blackberries, minerals and dried flowers. Full-bodied, with a lovely core of cool fruit. Racy and caressing tannins. Excellent. 13.2 percent Cabernet Franc--more than normal. Better structured than normal, too.

92 pts Wine Spectator:

Offers violet and blackberry on the nose, with tar. Full-bodied, with velvety tannins and a fruity, minerally aftertaste. Long and silky. Very serious for the vintage. Best after 2013.

91 pts Wine Enthusiast :

A beautifully perfumed, dark-colored wine, bursting with black plums and violet perfumes. It is, on the surface, delicious, but taste beneath that and it becomes complex and dark, with immense but velvet tannins, suggesting considerable potential.

89+ pts Neal Martin, RobertParker.com, May 2016:

The 2006 Clos du Marquis has a typical bouquet for this cru with forward and lavish black cherries, cassis and incense aromas, perhaps more oaky than some of its peers. The palate is medium-bodied with an insistent grip in the mouth. This is surprisingly backward with impressive density. You can feel the weight of black fruit in the mouth, although it needs more finesse and precision on the finish. Give this another five years and you could have a "dark horse" on your hands.

1

Nuits St Georges, Domaine Arnoux Lachaux 2014

Hong Kong Price 價錢:
HK$330
Burgundy
HK$330HK$290

Nuits St Georges, Domaine Arnoux Lachaux 2014

88-90 points Allen Meadows, Burghound.com (61), January 2016:

This is also quite aromatically expressive with its earthy array of various red berries, floral and lightly sauvage scents. There is more mid-palate concentration and power to the medium-bodied flavors that also possess an attractive texture before terminating in a lingering finish. This is also really quite pretty and more refined than usual thanks to the relatively fine-grained tannins.

0

Chateau du Tertre 2003 波爾多五級莊 JS92/RP90

Hong Kong Price 價錢:
HK$460
Bordeaux, Margaux
HK$460

Chateau du Tertre 2003 

波爾多五級莊 

92 points James Suckling:

This is very new world in the nose with loads of ripe, raisiny, and spicy fruit. Full bodied, with a round and chewy finish. Very extracted, but I think it will come around very well in the end.

90 points Robert Parker's Wine Advocate:

This dark ruby/purple-colored, luscious, soft, already complex 2003 offers alluring notes of smoked herbs, black cherry jam, camphor, white chocolate, and licorice. Medium to full-bodied, silky-textured, heady, and impossible to resist...

15

Langhe Nebbiolo Roberto Voerzio 2013 (AG92)

Hong Kong Price 價錢:
HK$250
Italy, Piedmont
HK$250HK$230

Langhe Nebbiolo Roberto Voerzio 2013

產區: Piedmont, Italy

品種:100% Nebbiolo

92 Points Antonio Galloni, December 2015: 

Voerzio's 2013 Langhe Nebbiolo is another terrific example of the year. Striking aromatics give the 2013 much of its lifted personality. Sweet red cherries, crushed flowers, mint, citrus and white pepper are all beautifully sculpted throughout. This is an especially delicate wine that impresses with its poise and freshness.

4

Chateau Bourgneuf 2011 JS91/NM90-92

Hong Kong Price 價錢:
HK$368
Bordeaux, Pomerol
HK$368HK$350

Chateau Bourgneuf 2011

In the heart of the prestigious Pomerol appellation, Château Bourgneuf is spread over 9 hectares in one unique holding. Bourgneuf has belonged to the Vayron family since 1840. Eight generations have succeeded each other, transmitting their love for this land and its history.

91 pts James Suckling, February 19th, 2014:

A wine with a pretty ripe-fruit character and ripe, chewy tannins. Some toasted oak as well. I think it needs another two or three years to soften the tannins and bring it all together. Serious 2011 Pomerol. 

90-92 pts Neal Martin – robertparker.com:

The Vayron family have conjured a lovely Pomerol this year… I appreciate its purity and feminity… You know, this could be the best Bourgneufs that I have tasted en primeur. Chapeau! Tasted twice with consistent notes. 

0

Roc de Cambes 2012 (AG93/NM92)車房酒

Hong Kong Price 價錢:
HK$460
Bordeaux
HK$460

Roc de Cambes, Cotes du Bourg 2012

93 points, Antonio Galloni, Vinous (Jan 2016):

A dark, imposing wine, the 2012 Roc des Cambes is distinctly dark and brooding. Black cherries, smoke, licorice, tar and dark spices fleshed [?]. Vertical in style and quite structured, the 2012 could use another few years in bottle to fully come together, which will also help the chewy tannins to integrate a bit more fully. Roc des Cambes is 75% Merlot, 20% Cabernet Sauvignon and 5% Malbec that spend 18 months in 100% new French oak. 

93 points Tim Atkin MW, timatkin.com, April 2013:

One of the superstar châteaux of the Bordeaux Côtes, François Mitjavile's red is always a wine with plenty of texture and concentration, not to mention alcohol in 2012. This is intense, aromatic and plush, with raspberry aromas, a hint of leafy complexity, a rich, complex texture and firmish tannins. Drink: 2020-28

90-92 points Neal Martin, RobertParker.com, May 2013:

Interesting comparing the Roc des Cambes with the Tertre-Roteboeuf, for here there is a little more drive and intensity on the nose, more volume emanating from the glass with pomegranate and cranberry scents intermingling with fresh gravel notes. The palate is soft and sensual on the entry with layers of fleshy red berry fruit. The tannins have a Burgundy-like finesse and there is a lovely touch of Schezhuan pepper numbing the tip of the tongue on the finish. This will be a fascinating Roc des Cambes. 

0

Chateau Haut Bages Liberal 2004 波爾多五級莊 RP90/JR17+

Hong Kong Price 價錢:
HK$440
Bordeaux, Pauillac
HK$440

Chateau Haut Bages Liberal 2004

90 points Robert Parker, Wine Advocate (171), June 2007:

Another sleeper of the vintage, this under-priced, beautifully made Pauillac exhibits a deep ruby/purple color along with a sweet bouquet of creme de cassis, licorice, tapenade, and spice box. Medium to full-bodied with silky tannin and low acidity, it is a pure, expressive wine to drink over the next 12-15 years.

17+/20 Jancis Robinson MW, JancisRobinson.com, August 2005:

Liquid purple, relatively opulent on the nose. Quite deep and trying very hard. Attractive spiciness and no excess of dryness of tannin. Well managed and well balanced. The only reproach one might make is that it is a little mild and low key - but then so is Lafite. Quite a bit of weight. Very vigorous. Very good! Very fine tannins, there in abundance. It's worth remembering that as far as I know none of the merchants who tear round Bordeaux like me tasting wines en primeur taste blind. My note was made, exactly as it appears above (plus typos), on the basis of a sample of whose identity I was entirely ignorant. Drink 2013-20.

13

Marquis de Calon 2011 三級莊 Calon Segur 副牌

Hong Kong Price 價錢:
HK$250
Bordeaux, Saint Estephe
HK$250HK$230

Marquis de Calon 2011

三級莊 Calon Segur 副牌

產區:Saint Estephe, Bordeaux 

92 points Wine Enthusiast : The second wine of Calon Segur, the 2011 Marquis de Calon reveals a dark ruby color as well as juicy black cherry aromas, an attractive texture and a soft style. It is a pleasant, light to medium-bodied effort to consume over the next 4-5 years.

Representing just 30% of production and with the majority of fruit sourced from low yielding merlot vines planted on drought resistant clay based soils. The ripe damson and fruitcake laden nose has a top note of dark chocolate whilst there is lively acidity and freshness to the front palate which is filled out with plump and fleshy plum fruit and a touch of spice. Tannins are fine grained and velvety in texture, the lasting impression is one of elegance, balance and refinement. Technical director Vincent Millet considers “2011 closer to 2010 than 2008 in terms of quality”.

4

Chateau La Pointe 2011 RP90/WS90

Hong Kong Price 價錢:
HK$378
Bordeaux, Pomerol
HK$378HK$350

Chateau La Pointe 2011
Merlot 85% , Cabernet Franc 15%

90 points  Robert Parker, Wine Advocate #212 Apr 2014

This is a strong effort from La Pointe, another estate that seems to be producing better and better wines. A blend of 85% Merlot and 15% Cabernet Franc, the 2011 reveals a dense ruby/plum/purple color, a sweet perfume of black raspberries, black currants, licorice and subtle high quality oak, medium to full body, and an expansive, broad, pure texture. Drink this sleeper of the vintage over the next decade.

90 pts James Molesworth (WineSpectator.com, March 2014):

Very solid, with a ganache spine supporting the enticing dark plum and fig fruit flavors, while bramble and singed wood spice notes fill in on the finish. Approachable now, this should mellow in the short-term. Drink now through 2021. 7,500 cases made.

(March 2012, Primeurs tasting comments by Hubert de Boüard de Laforest): “Deep, bright and lively colour with a dark purple rim. The nose opens out with floral notes such as violet that evolve towards ripe fruits, blackberry and raspberry. The palate is generous and long with a very pleasant freshness. This freshness persists on the finish and complements the lingering notes of tobacco and licorice. The tannins are taut and enveloped in a silky smoothness, a sure characteristic of an outstanding Pomerol. The 2011 perfectly demonstrates Château La Pointe’s reborn style developed over the last few vintages.”

6

La Rioja Alta "Viña Ardanza" Reserva Rioja 2009 JS96/TA95/WA93/Decanter 91

Hong Kong Price 價錢:
HK$280
Spain, Rioja
HK$280HK$270

96 pts James Suckling:
This is a powerful and rich red with black truffle and blueberry character. Sweet tobacco, too. Full body, tannic and flavorful. Yet open and polished. Fantastic finish. Great ageing potential. Drink or hold.

0

Chateau Camensac 2010 (NM90) 波爾多五級莊

Hong Kong Price 價錢:
HK$280
Bordeaux, Haut Medoc
HK$280

Chateau Camensac 2010
產區 : Haut Medoc, Bordeaux
分級:波爾多列級5級莊
品種 : Cabernet Sauvignon, merlot

90 points Neal Martin, RobertParker.com, March 2014:

Tasted blind at the Southwold Bordeaux 2010 tasting. The Chateau Camensac 2010 has a tightly wound bouquet with blackberry, wild hedgerow, cedar and cigar box scents that demand coaxing. The palate is medium-bodied with crisp, chalky tannins. There are plenty of potent tobacco notes here with a touch of spice on the finish. It is a little introverted at the moment, this should develop nicely with several years in the cellar. Tasted January 2014.

0

Chateau Talbot 1994 波爾多四級莊

Hong Kong Price 價錢:
HK$660
Bordeaux, Saint Julien
HK$660

Chateau Talbot 1994

波爾多四級莊

This imposing estate owes its name to Connetable Talbot, the English general and governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453.

Talbot's vines grow in an ideal location bordering an estuary, on some of the region's most highly prized gravel rises which alone produce great wine. Talbot is one of the oldest estates in the Medoc, and its reputation has been in the hands of experienced managers, and always shown itself to be worthy of its inclusion in the 1855 classification.

Owners of Talbot since the early 20th century, the Cordier family have perpetuation the commitment to quality of their predecessors. At Talbot, wine is very much past, present, and future. Therefore, tradition and technical innovations both count a great deal.

1

La Petite Eglise Pomerol 2011 年產850箱

Hong Kong Price 價錢:
HK$290
Bordeaux, Pomerol
HK$290

La Petite Eglise (2nd label of Ch. Eglise Clinet) 2011

產區: Pomerol, Bordeaux

品種: 100% Merlot
La Petite Eglise 是波爾多 Pomerol 區著名酒莊 Chateau l’Eglise-Clinet 的副牌,個性與風味近似於正牌 l’Eglise-Clinet。酒中帶有優美圓熟的莓果、泥土與樹皮芬芳,中度飽滿,單寧堅實,可即飲。

1882 年時,現任莊主 Denis Durantou 的曾曾祖父將當時 Clos de l’Eglise 與 Domaine de Clinet 兩家的葡萄園合併,創立了 Chateau l’Eglise-Clinet。時至今日,葡萄園面積約有 5.5 公頃,不過真正釀造l’Eglise-Clinet的僅有3.5公頃,其餘的全釀成副牌 La Petite Eglise 出售。園內種植了許多老樹,平均年齡約45年,有 85% 的 Merlot 及15 % 的 Cabernet Franc 葡萄。

近幾年l’Eglise-Clinet 已成功躍升為 Pomerol 精英酒莊之列,除了坐落於緩坡上,土壤及地理條件相當優秀外,Denis Durantou 對葡萄園悉心照料與崇尚自然的釀酒技術亦是l’Eglise-Clinet 成功的主因之一。(他將大部分的時間花在照料葡萄園,釀酒方法相當簡單。) Chateau l’Eglise-Clinet 的風格圓滑多汁、是有著豐富濃郁果味的 Pomerol 紅酒。  網址: www.denis-durantou.com

Only 850 cases was produced in 2011, aged in 50% new oak.

89-91 Points Neal Martin, RobertParker.com, April 2012

The Deuxieme Vin of La Petite Eglise is pure Merlot picked on 16th September that is aged in 50% new barrels. It has a refined bouquet with pure blackberry and raspberry with well-integrated creamy new oak that does not impede upon the fruit profile. With time it offers a touch of cedar that is very attractive. The palate is medium-bodied with impressive balance and a silky smooth texture. It has some oak to subsume so it will need 3-4 years in bottle, though it does not have the tension or persistency one can find in the 2009 or 2010. Still, this is very fine and probably will be good value. Tasted April 2012.

95 Points Tim Atkin MW, timatkin.com, April 2012

The second wine of L'Eglise Clinet is better than many châteaux's top wines in 2011. This is extremely fine and aromatic, more open than it often is at such a young age, with sweet fruitcake and red cherries on the palate, filigree tannins and a classy, perfumed finish. It's denser than it seems at first, and should age well. 10+ years.

0

Clos Rene 2010

Hong Kong Price 價錢:
HK$430
Bordeaux, Pomerol
HK$430

Clos Rene 2010

The Clos René, located in the Pomerol appellation, has belonged to the Garde family for more than a century. Jean-Marie Garde currently runs this 18-hectare vineyard planted with 70% Merlot, 20% Cabernet Franc and 10% Malbec. The domain is largely under-valued, considering the quality and regularity of its cuvées. The wines of Clos René are well made, in a classical and elegant style and with a wonderful aging ability, while being reasonable priced.

0

Chateau Barde Haut 2003 (WS90)

Hong Kong Price 價錢:
HK$248
Bordeaux, Saint Emilion
HK$248

Chateau Barde Haut 2003 Saint- Emilion Grand Cru.

品種:80% Merlot and 20% Cabernet Franc.

90 points Wine Spectator :

Wonderful aromas of ripe strawberry and raspberry follow through to a full-bodied palate, with fine tannins and a very fruity finish. Yummy.

88 points Robert Parker, Wine Advocate (214), August 2014:

This attractive, fully mature St. Emilion exhibits notes of Christmas fruitcake, licorice, red and black currants, and spice box. Drink it over the next 3-4 years. Drink 2014-2018

3

Guidalberto Tenuta San Guido 2013 意大利名莊Sassicaia副牌 WA93/WE93/JS92

Hong Kong Price 價錢:
HK$320
Italy, Tuscany
HK$320HK$270

Guidalberto, Tenuta San Guido 2013
品種:60% Cab Sau, 40% Merlot 

93 points Monica Larner, Wine Advocate (219), June 2015:

Beautiful and bold, the 2013 Guidalberto is one of the best editions of this wine ever made. It shows great energy and momentum with dark fruit, spice, tobacco and black truffle that come together with impeccable unity. I love the heft and power that supports this wine at the back. Its tannic structure is firm but velvety and will continue to soften as the wine evolves over the next few years. I would suggest holding onto this bottle for three to four more years before popping the cork.

意大利名莊Sassicaia的副牌酒又名「西施小教堂」的 Guidalberto,其著名的正牌酒Sassicaia質素絕對能跟法國一級名莊酒媲美。Guidalberto 屬於” Super Tuscan” 派別,即不隸屬意大利葡萄酒官方DOCG分級制度,因為DOCG分級制定所有葡萄酒需以本土葡萄Sangiovese釀造,而Tenuta San Guido酒引進法國葡萄品種Cabernet Sauvignon及Merlot進行釀製。

1940年代,Tenuta San Guido創立人Mario Incisa della Rocchetta 到過波爾多的Graves產區 (Graves法語亦譯作石頭,代表當地的土壤),認為兩地土壤相似故認為可以引入 Cabernet Sauvignon,毅然決定將葡萄品種從慣常的Sangiovese及Nebbiolo移到Cabernet Sauvignon ,把握酒莊名為 Sassicaia 從意大利文譯作”石頭”的故事。

1

Clos des Lunelles 2010

Hong Kong Price 價錢:
HK$280
Bordeaux
HK$280

Clos des Lunelles 2010

產區:Castilion, Cotes de Bordeaux

品種:Merlot , Cabernet Franc, Cabernet Sauvignon.

91 Points Robert Parker, Wine Advocate (205), February 2013:

One of the bigger, more tannic and powerful wines of the vintage, although it is only 14.4% alcohol, which puts it well below some of the blockbusters in the Cotes de Castillon, this wine exhibits wonderfully pure black raspberry, black cherry and graphite notes intermixed with hints of cedar and licorice, in a medium to full-bodied, slightly softer and less extracted style than usual. This is another sleeper of the vintage that should drink nicely for up to a decade.

92 Points James Suckling, JamesSuckling.com, June 2013:

Wonderful nose of blueberries and clay with dark berries. Full-bodied, with firm tannins and a very refined and tight tannin structure. Love the quality. Long finish.

92 Points Jeff Leve, The Wine Cellar Insider, March 2013:

Licorice, truffle, jammy dark berries and chocolate open to a plush, polished, rich wine of pleasure. This will drink well young.

6

Domaine du Pegau Chateauneuf-du-Pape, Cuvee Reservee 2014 WS93/WA92/JS91

Hong Kong Price 價錢:
HK$420
Rhone, Chateauneuf-du-Pape
HK$420HK$390

【法國隆河靚莊Pegau 教皇新堡紅酒】

Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2014

WS93/JS91/WA90

*93 pts Wine Spectator:* 
A gutsy style, with a frame of brick dust around a core of steeped cherry, plum and blackberry fruit. The back end pulls in dried sage, savory and tobacco notes. The finish lingers over a singed chestnut hint. Rock-solid and unabashedly old-school. Best from 2020 through 2030.

*91 pts James Suckling:* 
A wild, rustic edge to this assertive and punchy fruit-driven Châteauneuf-du-Pape. A smooth black cherry and blood plum-flavored palate. Appealing tangy freshness to close. The rusticity denotes drink now or as a much older wine.

4

Chateau de Saint Cosme Gigondas Valbelle 2009 (WS94)

Hong Kong Price 價錢:
HK$480
Rhone, Gigondas
HK$480HK$420

Chateau de Saint Cosme Gigondas Valbelle 2009 (WS94)

Blend: 90% Grenache and 10% Syrah

#10 Wine Spectator Top 100 of 2011

94 Wine Spectator : A gorgeous wine, with an interplay of ripe, dripping blackberry, cassis and plum sauce flavors providing the flesh, offset by smoldering charcoal, tobacco and bittersweet cocoa notes, which provide the angles. The long finish has nice intensity. Best from 2012 through 2022. 1,175 cases made.

Winemaker notes: We didn't release Valbelle in 2008 because the wine had been blended into the Gigondas Classique. This is nice to see Valbelle coming back in 2009 with its very specific style. It generates complexity, depth and balance. 2009 Valbelle combines well the tannic power of the vintage with the roundness and the softness always found in Valbelle. Find notes of strawberry, thyme, white pepper and graphite.

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