Welcome to WinesBudddy! Your Hong Kong Online Wine Shop. In our online store, you can easily find the best value wines from Bordeaux, Burgundy, Australia etc with just few clicks. We continuously searching, tasting and filtering from the vast selection to ensure each of our wine selection is full of characteristics and surprises. Enjoy your wine-loving journey with WinesBuddy!

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Chateau Pavie Macquin 2013 波爾多St-Emilion 1B級

Hong Kong Price 價錢:
HK$450
Bordeaux, Saint Emilion
HK$450HK$400

Chateau Pavie Macquin 2013 

品種: 80% merlot, 20% cabernet franc

93 points Wine Enthusiast:

This is a bold, ripe, fruity wine, perfumed with fruit that's already attractive. The tannins are dry, but balanced with the fruit. A good choice for medium-term aging.

93 points James Suckling:

This is structured and strong for a 2013 with white truffle and bright blueberry character. Full-bodied with firm and silky tannins. Bright finish. Better in 2020. 

92 points Wine Spectator:

This has a showy personality, with beautifully aromatic raspberry, blueberry and plum flavors that drape wonderfully over the velvety structure. Alluring black tea and warm plum cake notes add nuance on the finish. This has gained steadily since the barrel tasting. Drink now through 2023. 3,100 cases made.

Château Pavie Macquin is one of the most improved Saint-Emilion wines of the last 20 years.  Over that time frame, and especially since the turn of the new century, it has also become one of the most refined wines of Saint-Emilion.  This simple truth was recognized in September of 2006, when Pavie Macquin was promoted to the prestigious level of Premier Grand Cru Classé in the reclassification of Saint Emilion's chateaus.

1

Chateau Giscours 1994 波爾多3級莊美人魚

Hong Kong Price 價錢:
HK$600
Bordeaux, Margaux
HK$600HK$540

Chateau Giscours 1994  波爾多3級莊美人魚

 

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Chateau Chasse-Spleen 2010 忘憂堡 超級中級莊

Hong Kong Price 價錢:
HK$360
Bordeaux, Moulis
HK$360HK$340

Chateau Chasse-Spleen 2010 忘憂堡

Did Lord Byron give this name to the château, swearing that there was nothing like it for "chasser le spleen" (getting rid of the blues)? Or was it Charles Baudelaire, who is said to have come to Moulis in the 1860s because the artist Odilon Redon, who illustrated Les Fleurs du Mal, lived near the estate? Not included in the 1855 Classification, the château was listed as a Cru Bourgeois Exceptionnel in 1932, and confirmed in 2003 in recognition of its excellent quality. Bernadette Villars took over managing the estate in 1976, followed by her elder daughter, Claire, from 1992 to 1999, and her younger daughter, Céline, since 2000. Chasse-Spleen is an extraordinary wine, it is a shining example of the best its appellation can produce. The wine is deep in colour and has a concentrated, powerful bouquet. It is full-bodied on the palate, with a strong personality. An eminently attractive wine

 

6

Chateau Beauregard 2006 GG94

Hong Kong Price 價錢:
HK$430
Bordeaux, Pomerol
HK$430HK$390
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Chateau Lalande Borie 2006

Hong Kong Price 價錢:
HK$280
Bordeaux, Saint Julien
HK$280

Chateau Lalande Borie 2006

由Ducru-Beaucaillou酒莊的Bruno Borie先生釀造,這是一款以果香為主導,以梅洛為主的葡萄酒,展現了甜櫻桃、煙葉、烤草藥的香氣,中度酒體,成熟和直接的風格。」- Robert Parker

WE/ST 88 points, VIVINO 3.8 (200酒評)

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Chateau Lafon Rochet 2010 波爾多4級莊 NM94/WE93/WS91

Hong Kong Price 價錢:
HK$470
Bordeaux, Saint Estephe
HK$470HK$450

Chateau Lafon Rochet 2010

波爾多4級莊 NM94/WE93/WS91

67% Cabernet Sauvignon, 20% Merlot and the rest Petit Verdot and Cabernet Franc.

94 pts Neal Martin, RobertParker.com, February 2014:

Tasted blind at the Southwold Bordeaux 2010 tasting. Wow - this Saint Estèphe appears to be just getting into its stride. This seems reticent on the nose at first, but modest coaxing reveals scents of blackberry mixed with gravel and incense. The palate is medium-bodied with gentle grip, firm tannins and a pleasant salty tang on the finish. Masculine and structured, with good persistency and a lovely austere personality, Basile Tesseron and his team have overseen an aloof but engaging Lafon-Rochet that could be the dark horse of the appellation. Tasted January 2014.

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Chateau Gloria 2012

Hong Kong Price 價錢:
HK$350
Bordeaux, Saint Julien
HK$350HK$320

Chateau Gloria 2011

90 Points Wine Spectator - "Mouthfilling, offering a fleshy, briary feel to the plum sauce, steeped currant and blackberry notes, with extra anise, tar and fruitcake details pumping through the finish. Lacks a little refinement in terms of structure, but this offers solid range and depth. Best from 2016 through 2024. Tasted twice, with consistent notes"

90 Points Wine Enthusiast - "This is an open, juicy wine with attractive fruit framed by firm but tamed tannins. The wine has a feeling of lightness, with black currant flavors that are lifted and fresh. This is a wine for medium-term aging. Drink from 2015. "

88 Points Wine Advocate :
An excellent effort, the 2011 Gloria continues the success this well-known property has enjoyed over the last several decades. A delicious concoction of red and black fruits, spice box, and earth as well as a silky textured, medium-bodied style emerge from this is an undeniable sleeper of the vintage. The round tannins, delicious fruit and forward character suggest it should be enjoyed over the next 7-8 years.

4

Champagne Duval Leroy Brut Reserve NV WS91 6 bottles

Hong Kong Price 價錢:
HK$1,680
France, Champagne
HK$1,680HK$1,580

Champagne Duval Leroy Brut Reserve NV

產區:Champagne

品種:Chardonnay, Pinot Noir

Duval Leroy is one of the only independent and family owned prestige Champagne houses left in the famous region, and this personal investment in the house's wines results in truly spectacular Champagne's. This non vintage Brut has a wonderful full-bodied nature with a rich, creamy mousse supported with great lemon and lime zest. A delicious effervescence continues on the long and elegant finish.

91 Points Wine Spectator: 

A fresh, finely knit version that meshes a silky mousse and delicate acidity with a subtle flavor range, including rich hints of toasted brioche, blackberry, spun honey, lemon zest and smoked almond. A fine aperitif in terms of weight and balance, but in a slightly richer style. Drink now through 2020.

91 Points Wine & Spirits :

This delivers a lot of fresh fruit through the lush feel of its bubbles, bringing scents of raspberry, plum and juicy pear up out of the glass. For all its generosity, the wine follows a clean, crisp line. It’s a fine aperitif to serve with saucisson.

4

Chateau d'Issan 2014 波爾多三級莊

Hong Kong Price 價錢:
HK$480
Bordeaux, Margaux
HK$480

Chateau d'issan 2014 

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Chateau Malartic Lagraviere 2006 (WE92, RP90)

Hong Kong Price 價錢:
HK$380
Bordeaux, Pessac Leognan
HK$380

Chateau Malartic Lagraviere 2006

Blend: 50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc

92 points Wine Enthusiast:
An evocatively perfumed wine, with aromas of pine, eucalyptus and spice. To taste, it is open, generous, its tannins cushioned inside ripe, jelly black fruits. Everything mingles well, the core of dryness an essential component of the richness of the wine.

90 points Robert Parker's Wine Advocate:
Proprietor Alexandre Bonnie has produced brilliant white and red wines at this estate's NASA space age-looking winemaking facility. I remember these wines from the early days of The Wine Advocate, and they were undrinkable swill. That is certainly not the case today. This is classic Pessac-Leognan with leafy tobacco, smoky red and black currant, forest floor, cedar, and graphite notes. It is a medium-bodied wine of impeccable purity, texture, and balance.

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Clos du Marquis 2006 雄獅副牌 JS92-94/WS92/WE91

Hong Kong Price 價錢:
HK$480
Bordeaux, Saint Julien
HK$480HK$460

Clos du Marquis 2006 雄獅副牌

92-94 pts James Suckling, WineSpectator.com, March 2007

Wonderful aromas of blackberries, minerals and dried flowers. Full-bodied, with a lovely core of cool fruit. Racy and caressing tannins. Excellent. 13.2 percent Cabernet Franc--more than normal. Better structured than normal, too.

92 pts Wine Spectator:

Offers violet and blackberry on the nose, with tar. Full-bodied, with velvety tannins and a fruity, minerally aftertaste. Long and silky. Very serious for the vintage. Best after 2013.

91 pts Wine Enthusiast :

A beautifully perfumed, dark-colored wine, bursting with black plums and violet perfumes. It is, on the surface, delicious, but taste beneath that and it becomes complex and dark, with immense but velvet tannins, suggesting considerable potential.

89+ pts Neal Martin, RobertParker.com, May 2016:

The 2006 Clos du Marquis has a typical bouquet for this cru with forward and lavish black cherries, cassis and incense aromas, perhaps more oaky than some of its peers. The palate is medium-bodied with an insistent grip in the mouth. This is surprisingly backward with impressive density. You can feel the weight of black fruit in the mouth, although it needs more finesse and precision on the finish. Give this another five years and you could have a "dark horse" on your hands.

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Clos de l'Oratoire 2006 波爾多右岸列級

Hong Kong Price 價錢:
HK$380
Bordeaux, Saint Emilion
HK$380

Clos de l'Oratoire 2006

分級:Saint Emilion Grand Cru Classe
產區: Saint Emilion, Bordeaux
品種:90% Merlot, 10% Cabernet Franc
木桶陳年: 17個月法國橡木桶,70%新桶。

91 Points Robert Parker, Wine Advocate (181), February 2009:

blend of 90% Merlot and 10% Cabernet Franc and Cabernet Sauvignon, it is a surprisingly opulent, flamboyant, fleshy, soft crowd-pleaser displaying abundant amounts of smoked herbs, sweet black cherry and cassis fruit, licorice, espresso roast, chocolate, and toast. Full-bodied with superb concentration as well as a beautifully textured mouthfeel, this 2006 should drink well for 10-15+ years. Like all of the Neipperg estates, this wine's capsule has a clever anti-fraud device, which I think will be increasingly employed by many French estates.This nearly 30-acre estate, which was purchased several years ago by Stephan von Neipperg (owner of Canon La Gaffeliere and La Mondotte), performed exceptionally well in 2006.

91 Points Stephen Tanzer, International Wine Cellar, May 2009:

Full ruby-red. Inky blackberry, black cherry, licorice and minerals on the nose. Sweet and densely packed, with a lush texture but also good enlivening minerality to the blueberry and dark chocolate flavors. Seamless and vinous Saint-Emilion, finishing with very suave tannins and noteworthy length and energy. An outperformer in 2006.

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Chateau Musar 1998

Hong Kong Price 價錢:
HK$350
Lebanon
HK$350HK$330

產區:Bekaa Valley, Lebanon 品種:Cabernet Sauvignon, Cinsault, Carignan 黎巴嫩的 Chateau Musar 是地中海東部最傑出的酒莊。這個世界級酒莊的成功故事,充滿着令人尊敬的奮鬥和堅持執着的態度。 Very high alcohol, high acidity and a lot of extract - the wine was rich, round and full bodied, highly concentrated with a very long finish.

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Chateau Belair 1997 波爾多st-Emilion 1B級

Hong Kong Price 價錢:
HK$420
Bordeaux, Saint Emilion
HK$420

Chateau Belair 1997 

1er Grand Cru Classé, St Emilion

This estate was owned by the Dubois-Challon family since 1916, and covers 13 hectares of vines planted, predominantly, on well-drained limestone-based soils. The Château is the immediate neighbor of Ausone, situated on the south-facing slope of Saint-Emilion known as the "Côte", overlooking the distant Dordogne river. A traditional winemaking approach is adopted by Pascal Delbeck, new owner and formerly Cellar Manager of Bélair for more than 20 years, working with nature in the vineyard and adopting a minimalist intervention approach in the winery. Since 2005 the Moueix family of Libourne have taken a share in the property and now work hand in hand with Delbeck, with impressive results. Bélair shows signs of finding once more its former glory as one of the finest wines of St Emilion.

5

Chateau Laroze 2012

Hong Kong Price 價錢:
HK$240
Bordeaux, Saint Emilion
HK$240HK$230

Chateau Laroze 2012 

分級:Saint Emilion Grand Cru Classe
產區: Saint Emilion, Bordeaux
品種:68% Merlot, 26% Cabernet Franc, 6% Cabernet Sauvignon
木桶陳年: 16個月法國橡木桶,65%新桶。

From Chateau: 

1610, my ancestors the Gurchy family were already winegrowers in Saint- Emilion. In 1882, they founded the family estate of Laroze

Château Laroze is a Saint-Emilion Grand Cru Classé and its 27-hectare (67-acre) vineyard is located at the foot of the hill to the north-west of the medieval village of Saint-Emilion. The vines grow around the Château.

We till the soil, cultivate grass between the rows, drain the plots, add organic supplements and prohibit the use of weed-killers, so that the vines’ roots find it easier to penetrate the soil made of silica and clay.

The quality of this beautifull setting is very favourable for the Cabernet Franc grapes providing us with rich tasty wines that are elegant and more-ish. 

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Chateau Bourgneuf 2011 JS91/NM90-92

Hong Kong Price 價錢:
HK$368
Bordeaux, Pomerol
HK$368HK$350

Chateau Bourgneuf 2011

In the heart of the prestigious Pomerol appellation, Château Bourgneuf is spread over 9 hectares in one unique holding. Bourgneuf has belonged to the Vayron family since 1840. Eight generations have succeeded each other, transmitting their love for this land and its history.

91 pts James Suckling, February 19th, 2014:

A wine with a pretty ripe-fruit character and ripe, chewy tannins. Some toasted oak as well. I think it needs another two or three years to soften the tannins and bring it all together. Serious 2011 Pomerol. 

90-92 pts Neal Martin – robertparker.com:

The Vayron family have conjured a lovely Pomerol this year… I appreciate its purity and feminity… You know, this could be the best Bourgneufs that I have tasted en primeur. Chapeau! Tasted twice with consistent notes. 

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Chambolle Musigny Domaine Arnoux Lachaux 2014

Hong Kong Price 價錢:
HK$440
Burgundy, Chambolle-Musigny
HK$440HK$400

Chambolle Musigny Domaine Arnoux Lachaux 2014 (AM88-91)

This wine is the result of a blend of five different blocks all located at the top of Chambolle’s slopes. They have of a north-east exposition which allows them to benefit from nice sunshine. The soil is made of clay and limestone and is very rocky, which confers to the wine this mineral caracteristic of the appellation. The average age of the vines here is 45 years old. Global size : 1 ha 85 .

88-91 points Allen Meadows, Burghound.com (61), January 2016:

This is at once more elegant and spicier as well with its pretty combination of red currant, cherry, lavender and sandalwood hints. There is a sleek and lacy mouth feel to the refined middle weight flavors that exude a fine bead of minerality on the balanced, delicious and persistent finale. This is very Chambolle in style. Drink: 2020+

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Argiano Brunello di Montalcino 2012 JS96/RP94/WS93/WE92

Hong Kong Price 價錢:
HK$410
Italy, Tuscany
HK$410HK$370

【#5 Top25 Brunello di Montalcino's of 2012, - James Suckling】
2012年確實係意大利Montalcino產區的靚年,Argiano Brunello di Montalcino (BdM) 2012更是出眾。100%Sangiovese, 兩個月前係Great Italy wine 試左,係Barolo,Barbaresco,Super Tuscan 面前,表現超級Elegant。

96 pts James Suckling:
Fantastically complex aromas of spices, dried flowers and plums follow through to a full body, integrated and polished tannins and a superb finish. This is a 2012 Brunello with it all. Drink in 2018. 

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Chateau du Tertre 2003 波爾多五級莊 JS92/RP90

Hong Kong Price 價錢:
HK$460
Bordeaux, Margaux
HK$460

Chateau du Tertre 2003 

波爾多五級莊 

92 points James Suckling:

This is very new world in the nose with loads of ripe, raisiny, and spicy fruit. Full bodied, with a round and chewy finish. Very extracted, but I think it will come around very well in the end.

90 points Robert Parker's Wine Advocate:

This dark ruby/purple-colored, luscious, soft, already complex 2003 offers alluring notes of smoked herbs, black cherry jam, camphor, white chocolate, and licorice. Medium to full-bodied, silky-textured, heady, and impossible to resist...

4

Valdicava Rosso di Montalcino 2013

Hong Kong Price 價錢:
HK$250
Italy, Tuscany
HK$250

Valdicava Rosso di Montalcino 2013

產區:Tuscany, Italy
品種:100% Sangiovese

90 Points Antonio Galloni - Antonio Galloni's Vinous, February 2015:

Valdicava's 2013 Rosso di Montalcino is full of floral and dark red/purplish stone fruit notes. The freshness of the year comes through in the wine's aromatic complexity and nuance. The finessed, long finish is particularly of note. I tasted the 2013 from steel just prior to bottling.

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Chateau La Pointe 2011 RP90/WS90

Hong Kong Price 價錢:
HK$378
Bordeaux, Pomerol
HK$378HK$350

Chateau La Pointe 2011
Merlot 85% , Cabernet Franc 15%

90 points  Robert Parker, Wine Advocate #212 Apr 2014

This is a strong effort from La Pointe, another estate that seems to be producing better and better wines. A blend of 85% Merlot and 15% Cabernet Franc, the 2011 reveals a dense ruby/plum/purple color, a sweet perfume of black raspberries, black currants, licorice and subtle high quality oak, medium to full body, and an expansive, broad, pure texture. Drink this sleeper of the vintage over the next decade.

90 pts James Molesworth (WineSpectator.com, March 2014):

Very solid, with a ganache spine supporting the enticing dark plum and fig fruit flavors, while bramble and singed wood spice notes fill in on the finish. Approachable now, this should mellow in the short-term. Drink now through 2021. 7,500 cases made.

(March 2012, Primeurs tasting comments by Hubert de Boüard de Laforest): “Deep, bright and lively colour with a dark purple rim. The nose opens out with floral notes such as violet that evolve towards ripe fruits, blackberry and raspberry. The palate is generous and long with a very pleasant freshness. This freshness persists on the finish and complements the lingering notes of tobacco and licorice. The tannins are taut and enveloped in a silky smoothness, a sure characteristic of an outstanding Pomerol. The 2011 perfectly demonstrates Château La Pointe’s reborn style developed over the last few vintages.”

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Nuits St Georges, Domaine Arnoux Lachaux 2014

Hong Kong Price 價錢:
HK$330
Burgundy
HK$330HK$290

Nuits St Georges, Domaine Arnoux Lachaux 2014

88-90 points Allen Meadows, Burghound.com (61), January 2016:

This is also quite aromatically expressive with its earthy array of various red berries, floral and lightly sauvage scents. There is more mid-palate concentration and power to the medium-bodied flavors that also possess an attractive texture before terminating in a lingering finish. This is also really quite pretty and more refined than usual thanks to the relatively fine-grained tannins.

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Le Chiuse Brunello di Montalcino 2009 WS92/WE90

Hong Kong Price 價錢:
HK$650
Italy, Tuscany
HK$650HK$590

正當意大利葡萄酒專家Kerin O’Keefe俾2013年份的Le Chiuse Brunello di Montalcino 100分時,大家可能會有疑問: 『呢間係咩來頭?』

呢間位處montalcino北面的小酒莊,酒莊主Simonetta Valiani 的外祖父原來是 Tancredi Biondi-Santi!原來 Tancredi 在女兒Fiorella(Simonetta 的母親)出嫁的時候,把名叫 Le Chiuse (意即「水庫」)的葡萄園和別的兩塊地送了給她當嫁妝,同時吩咐女兒千萬不要把葡萄園賣給別人,原因可能是這個葡萄園是Biondi-Santi 的 Riserva 酒的來源地(其中一塊?)。Fiorella 一直把葡萄園租了給繼承 Biondi-Santi 的哥哥Franco,直到她在 1986 年去世以後,她的女兒 Simonetta 決定與丈夫Nicolò Magnelli 合力重整家園,成立自己的酒莊,取名為 Le Chiuse。

她外祖父一手把 Biondi-Santi 從平常百姓的日常飲料提升為不朽的藝術傑作。還有一件更重要的事﹕Giulio Gambelli 在 14 歲時曾在一家酒莊跟任顧問的 Tancredi 學習過,所以沒有Tancredi,也不會有 Soldera 和 Le Pergole Torte!

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Tua Rita Giusto di Notri 2011 WA94/AG92

Hong Kong Price 價錢:
HK$500
Italy, Tuscany
HK$500HK$430

意大利超新星

80% Cabernet Sauvignon, 10% Merlot, 
10% Cabernet Franc
年產2000箱,有機種植,18個月桶陳。

94 pts Wine Advocate :
One of my favorite Tua Rita wines, the 2011 Giusto di Notri sees 60% Cabernet Sauvignon blended with 30% Merlot and a smaller component of Cabernet Franc. Inky dark and impenetrable, this is a hearty Tuscan red to pair with a succulent slab of charcoal-grilled steak and spicy barbecue marinade. The wine is exceedingly soft and opulent with gorgeous tones of black cherry, rum cake, crushed granite, cured meat, leather and exotic spice. This is a huge wine, in a resoundingly positive way that rewards a beautiful and intense drinking experience. Anticipated maturity: 2015-2028.

Tua Rita酒莊是由RitaTua與Virglilio Bisti在1984年成立,坐落在Livorno行政區中的Notri村。這裡是Alta Maremm,依傍著Sangiovese的種植區,是最適合種植像是Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Chardonnay, Reisling和Traminer等等國際葡萄品種的區域之一。

隨著1994年第一次少量細桶釀造的100%Merlot “Redigaffi “釋出到市場,Tua Rita酒莊就獲了市場關注,2000年的年份更R成為了有史以來第一支被Robert Parker評價100分的意大利葡萄酒。與Masseto 和Messorio 並列Toscana 頂尖的3大100%Merlot紅酒。

其實在Redigaffi的成功前,酒莊的第一款酒便是今日介紹的波爾多式混釀的Giusto di Notri , 1992年推出市面已收到大量訂單。在酒莊收入大增之下,不斷提升釀造設備和悉心照顧葡萄園,此酒近年大獲好評(分數如下)。

2016年 JS96
2015年 WA96/JS96-97
2014年 WA94/WS92
2013年 WA98/WS93
2012年 WE94/JS94/AG94
 2011年 WA94/AG92+ 
2010年 WA94+

0

Chateau Haut Bages Liberal 2004 波爾多五級莊 RP90/JR17+

Hong Kong Price 價錢:
HK$440
Bordeaux, Pauillac
HK$440

Chateau Haut Bages Liberal 2004

90 points Robert Parker, Wine Advocate (171), June 2007:

Another sleeper of the vintage, this under-priced, beautifully made Pauillac exhibits a deep ruby/purple color along with a sweet bouquet of creme de cassis, licorice, tapenade, and spice box. Medium to full-bodied with silky tannin and low acidity, it is a pure, expressive wine to drink over the next 12-15 years.

17+/20 Jancis Robinson MW, JancisRobinson.com, August 2005:

Liquid purple, relatively opulent on the nose. Quite deep and trying very hard. Attractive spiciness and no excess of dryness of tannin. Well managed and well balanced. The only reproach one might make is that it is a little mild and low key - but then so is Lafite. Quite a bit of weight. Very vigorous. Very good! Very fine tannins, there in abundance. It's worth remembering that as far as I know none of the merchants who tear round Bordeaux like me tasting wines en primeur taste blind. My note was made, exactly as it appears above (plus typos), on the basis of a sample of whose identity I was entirely ignorant. Drink 2013-20.

10

Azelia Barolo 2012

Hong Kong Price 價錢:
HK$295
Italy, Piedmont
HK$295

Azelia Barolo 2012

產區:Piedmont DOCG , Italy

品種: 100% Nebbiolo

93 Points James Suckling, JamesSuckling.com, March 2016:

Wonderful aromas of spices and berries. Chili powder with plums. Chinese spices. Full body, ultra-fine tannins and delicious fruit. Pretty tannin and fruit tension. Drink or hold.

90 Points Antonio Galloni, vinous.com, March 2016:

Azelia's 2012 Barolo is fresh, floral and nicely lifted in the glass. Crushed flowers, sweet red cherries, spices, mint and rose petal lift from the glass in the 2012 Barolo. An excellent choice for drinking over the next handful of years, Azelia's straight Barolo is all about balance and understated harmony. The style is gracious, perfumed and weightless, with pretty saline notes that give the wine its sense of proportion. This is one of the best straight 2012 Barolos I tasted. Fruit sources are 70% Serralunga and 30% Castiglione Falletto. The 2012 spent two and a half years in cask. Hail was an issue in Bricco Voghera, so Azelia did not produce a Riserva. All the best fruit went into the straight Barolo.

0

Clos Rene 2010

Hong Kong Price 價錢:
HK$430
Bordeaux, Pomerol
HK$430

Clos Rene 2010

The Clos René, located in the Pomerol appellation, has belonged to the Garde family for more than a century. Jean-Marie Garde currently runs this 18-hectare vineyard planted with 70% Merlot, 20% Cabernet Franc and 10% Malbec. The domain is largely under-valued, considering the quality and regularity of its cuvées. The wines of Clos René are well made, in a classical and elegant style and with a wonderful aging ability, while being reasonable priced.

0

Roc de Cambes 2012 (AG93/NM92)車房酒

Hong Kong Price 價錢:
HK$460
Bordeaux
HK$460

Roc de Cambes, Cotes du Bourg 2012

93 points, Antonio Galloni, Vinous (Jan 2016):

A dark, imposing wine, the 2012 Roc des Cambes is distinctly dark and brooding. Black cherries, smoke, licorice, tar and dark spices fleshed [?]. Vertical in style and quite structured, the 2012 could use another few years in bottle to fully come together, which will also help the chewy tannins to integrate a bit more fully. Roc des Cambes is 75% Merlot, 20% Cabernet Sauvignon and 5% Malbec that spend 18 months in 100% new French oak. 

93 points Tim Atkin MW, timatkin.com, April 2013:

One of the superstar châteaux of the Bordeaux Côtes, François Mitjavile's red is always a wine with plenty of texture and concentration, not to mention alcohol in 2012. This is intense, aromatic and plush, with raspberry aromas, a hint of leafy complexity, a rich, complex texture and firmish tannins. Drink: 2020-28

90-92 points Neal Martin, RobertParker.com, May 2013:

Interesting comparing the Roc des Cambes with the Tertre-Roteboeuf, for here there is a little more drive and intensity on the nose, more volume emanating from the glass with pomegranate and cranberry scents intermingling with fresh gravel notes. The palate is soft and sensual on the entry with layers of fleshy red berry fruit. The tannins have a Burgundy-like finesse and there is a lovely touch of Schezhuan pepper numbing the tip of the tongue on the finish. This will be a fascinating Roc des Cambes. 

3

Orma Toscana 2011 JS97/RP93/WE92

Hong Kong Price 價錢:
HK$500
Italy, Tuscany
HK$500HK$470

釀造Oreno而聞名的七橋酒莊主Antonio Moretti Cuseri 係Bolgheri 買下7公頃靚田,99年開始栽種釀造Orma,酒莊自05年起頻頻得獎,每年平均94分,頗有實力。

50%Merlot, 30%Cabernet Sauvignon, 20%Cabernet Franc. 

97 pts James Suckling :
A gorgeous, sleek wine with super-polished tannins and fabulous fruit. It's full but so refined and sexy. It goes on for minutes. Really fine. What a wine. This Bordeaux blend from here is the best ever. Better in 2016 but great now.

0

Chateau Talbot 1994 波爾多四級莊

Hong Kong Price 價錢:
HK$660
Bordeaux, Saint Julien
HK$660

Chateau Talbot 1994

波爾多四級莊

This imposing estate owes its name to Connetable Talbot, the English general and governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453.

Talbot's vines grow in an ideal location bordering an estuary, on some of the region's most highly prized gravel rises which alone produce great wine. Talbot is one of the oldest estates in the Medoc, and its reputation has been in the hands of experienced managers, and always shown itself to be worthy of its inclusion in the 1855 classification.

Owners of Talbot since the early 20th century, the Cordier family have perpetuation the commitment to quality of their predecessors. At Talbot, wine is very much past, present, and future. Therefore, tradition and technical innovations both count a great deal.

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