Welcome to WinesBudddy! Your Hong Kong Online Wine Shop. In our online store, you can easily find the best value wines from Bordeaux, Burgundy, Australia etc with just few clicks. We continuously searching, tasting and filtering from the vast selection to ensure each of our wine selection is full of characteristics and surprises. Enjoy your wine-loving journey with WinesBuddy!

1

Chateau Mont Perat 2012 《神之水滴》推介

Hong Kong Price 價錢:
HK$200
Bordeaux
HK$200HK$150

Chateau Mont Perat 2012

產區: Premieres Cotes de Bordeaux 品種:Blend

Chateau MontPerat葡萄酒是《神之水滴》漫畫中第一支成名的酒款。 《神之水滴》描述如下:這瓶酒好好喝,我不知不覺很喜歡它呢。因為它很有勁道,所以感覺到融在口中的甜味與緊繃的酸味在嘴裡整個散開。那感覺就像“Queen”樂隊的主唱甜美沙啞的聲音,被渾厚的吉他與沈重的鼓聲所包圍.

12

Chateau Kirwan 2006 波爾多3級莊 WE91/WS90

Hong Kong Price 價錢:
HK$520
Bordeaux, Margaux
HK$520

Chateau Kirwan 2006 波爾多3級莊 

91 pts Wine Enthusiast: 

The new wood flavors on this wine are becoming well integrated with the velvet fruit textures. The tannins are now an adjunct to the fruit, which shows fresh spice and sweetness. It is becoming a fine, balanced wine, delicate and perfumed.

90 pts Wine Spectator:

There's lovely fruit in this wine, with berry, chocolate and plum aromas and flavors. Medium- to full-bodied, with silky tannins and a long finish. A very balanced Kirwan. Best from 2011 through 2016. 7,080 cases made.

15

Marquis de Calon 2011 波爾多三級莊副牌 WE92

Hong Kong Price 價錢:
HK$250
Bordeaux, Saint Estephe
HK$250HK$230

Marquis de Calon 2011

三級莊 Calon Segur 副牌

產區:Saint Estephe, Bordeaux 

92 points Wine Enthusiast : The second wine of Calon Segur, the 2011 Marquis de Calon reveals a dark ruby color as well as juicy black cherry aromas, an attractive texture and a soft style. It is a pleasant, light to medium-bodied effort to consume over the next 4-5 years.

Representing just 30% of production and with the majority of fruit sourced from low yielding merlot vines planted on drought resistant clay based soils. The ripe damson and fruitcake laden nose has a top note of dark chocolate whilst there is lively acidity and freshness to the front palate which is filled out with plump and fleshy plum fruit and a touch of spice. Tannins are fine grained and velvety in texture, the lasting impression is one of elegance, balance and refinement. Technical director Vincent Millet considers “2011 closer to 2010 than 2008 in terms of quality”.

3

Chateau d'issas 2012 (RP95) 波爾多三級莊

Hong Kong Price 價錢:
HK$480
Bordeaux, Margaux
HK$480

Chateau d'issas 2012 

95 points Robert Parker's Wine Advocate:

The 2012 Château d’Issan, builds on the richness of the second wine and adds more body, structure and density. It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated, this 2012 is a great success in the vintage, one of the superstars. Moreover, its precociousness suggests it could be drunk in the next 4-5 years or cellared through 2025. I underrated this wine dramatically in my report of April, 2013 (Issue 206).

92 points James Suckling:

This is an excellent red now with sweet tobacco, truffles and berries. Full body, velvety tannins and a savory finish. This shows the Issan character of decadence and richness.

5

N3 d'Angelus 2013 金鐘三牌

Hong Kong Price 價錢:
HK$280
Bordeaux, Saint Emilion
HK$280

N3 d'Angelus 2013 金鐘三牌

When the Château Angélus philosophy of excellence is applied to a selection of young vines on the estate, No. 3 d’Angélus results. Blended with 85 to 90% Merlot, this wine is made for instant enjoyment as soon as it is delivered from the winery. It is fruity, round and elegant; a streamlined version of its illustrious “parents”, which gives consumers something to drink while they wait for the number of years necessary for the main wine and its majestic second to reach their respective peaks. The vines used to grow No. 3 d’Angélus are cultivated with the same care as those used to make its elders and their fruit is vinified with the same precision. The yields are larger and the wine is aged for a shorter period with no recourse to new wood: only one- or two-year-old barrels are used. No. 3 d’Angélus is an easy-going, attractive wine, which gives its all when very young and can yet benefit from being kept for five to eight years.

18

La Gravette de Certan 2014 JS93/WS90 2nd wine of Vieux Ch. Certan

Hong Kong Price 價錢:
HK$420
Bordeaux, Pomerol
HK$420HK$390

La Gravette de Certan 2014

2nd wine of Vieux Chateau Certan.

93 points James Suckling (Feb 2017):

The plum and blueberry character and hints of cocoa are really impressive. Medium to full body and firm and silky tannins. Integrated and so fine. A beautiful thing. Drink now or hold. Second wine of Vieux Château Certan.

91 points Wine Spectator (2017):

Lovely, with a stream of raspberry confiture flowing through, while light mint, star anise and black tea notes weave in and out. The long and refined finish has a light mineral accent, while the fruit sails on. This is quietly one of the best second wines in Bordeaux. Best from 2018 through 2026.

16

Chateau de Saint Cosme Gigondas Valbelle 2009 (WS94)

Hong Kong Price 價錢:
HK$480
Rhone, Gigondas
HK$480HK$420

Chateau de Saint Cosme Gigondas Valbelle 2009 (WS94)

Blend: 90% Grenache and 10% Syrah

#10 Wine Spectator Top 100 of 2011

94 Wine Spectator : A gorgeous wine, with an interplay of ripe, dripping blackberry, cassis and plum sauce flavors providing the flesh, offset by smoldering charcoal, tobacco and bittersweet cocoa notes, which provide the angles. The long finish has nice intensity. Best from 2012 through 2022. 1,175 cases made.

Winemaker notes: We didn't release Valbelle in 2008 because the wine had been blended into the Gigondas Classique. This is nice to see Valbelle coming back in 2009 with its very specific style. It generates complexity, depth and balance. 2009 Valbelle combines well the tannic power of the vintage with the roundness and the softness always found in Valbelle. Find notes of strawberry, thyme, white pepper and graphite.

1

Chateau Rouget 2008 RP91/JS90/ST89

Hong Kong Price 價錢:
HK$398
Bordeaux, Pomerol
HK$398HK$370

Chateau Rouget 2008

產區:Pomerol 

品種:85% Merlot, 15% Cabernet Sauvignon.

91 Points Robert Parker:

Similar in style to the 2008 Bon Pasteur, the dark ruby/plum-colored 2008 Rouget is unquestionably a sleeper of the vintage. Notes of mulberries, black currants and sandy, loamy soil as well as a lush, seductive, medium to full-bodied mouthfeel and good purity as well as depth suggest it can be drunk now and over the next decade or more.

6

La Petite Eglise Pomerol 2011 年產850箱

Hong Kong Price 價錢:
HK$290
Bordeaux, Pomerol
HK$290

La Petite Eglise (2nd label of Ch. Eglise Clinet) 2011

產區: Pomerol, Bordeaux

品種: 100% Merlot
La Petite Eglise 是波爾多 Pomerol 區著名酒莊 Chateau l’Eglise-Clinet 的副牌,個性與風味近似於正牌 l’Eglise-Clinet。酒中帶有優美圓熟的莓果、泥土與樹皮芬芳,中度飽滿,單寧堅實,可即飲。

1882 年時,現任莊主 Denis Durantou 的曾曾祖父將當時 Clos de l’Eglise 與 Domaine de Clinet 兩家的葡萄園合併,創立了 Chateau l’Eglise-Clinet。時至今日,葡萄園面積約有 5.5 公頃,不過真正釀造l’Eglise-Clinet的僅有3.5公頃,其餘的全釀成副牌 La Petite Eglise 出售。園內種植了許多老樹,平均年齡約45年,有 85% 的 Merlot 及15 % 的 Cabernet Franc 葡萄。

近幾年l’Eglise-Clinet 已成功躍升為 Pomerol 精英酒莊之列,除了坐落於緩坡上,土壤及地理條件相當優秀外,Denis Durantou 對葡萄園悉心照料與崇尚自然的釀酒技術亦是l’Eglise-Clinet 成功的主因之一。(他將大部分的時間花在照料葡萄園,釀酒方法相當簡單。) Chateau l’Eglise-Clinet 的風格圓滑多汁、是有著豐富濃郁果味的 Pomerol 紅酒。  網址: www.denis-durantou.com

Only 850 cases was produced in 2011, aged in 50% new oak.

89-91 Points Neal Martin, RobertParker.com, April 2012

The Deuxieme Vin of La Petite Eglise is pure Merlot picked on 16th September that is aged in 50% new barrels. It has a refined bouquet with pure blackberry and raspberry with well-integrated creamy new oak that does not impede upon the fruit profile. With time it offers a touch of cedar that is very attractive. The palate is medium-bodied with impressive balance and a silky smooth texture. It has some oak to subsume so it will need 3-4 years in bottle, though it does not have the tension or persistency one can find in the 2009 or 2010. Still, this is very fine and probably will be good value. Tasted April 2012.

95 Points Tim Atkin MW, timatkin.com, April 2012

The second wine of L'Eglise Clinet is better than many châteaux's top wines in 2011. This is extremely fine and aromatic, more open than it often is at such a young age, with sweet fruitcake and red cherries on the palate, filigree tannins and a classy, perfumed finish. It's denser than it seems at first, and should age well. 10+ years.

4

Chateau Cantemerle 2011 波爾多五級莊 (WA91)

Hong Kong Price 價錢:
HK$300
Bordeaux, Haut Medoc
HK$300

Chateau Cantemerle 2011

產區 : Haut Medoc, Bordeaux

品種 : 47% Cabernet Sauvignon, 43% Merlot, 7% Cabernet Franc, 3% Petit Verdot

91 points Robert Parker's Wine Advocate:

An elegant, successful 2011, Cantemerle has produced a finesse-styled wine with a dense ruby/purple color as well as copious notes of flowers, mulberries, raspberries and blueberries. With dramatic quality and purity, this medium-bodied effort possesses sweet tannins and a texture that builds incrementally. A lighter-styled, but beautifully crafted, well done 2011, it can be enjoyed over the next 10-15 years.

91 James Suckling:

Aromas of currants and berries with hints of chocolate. Full body with a solid core of fruit and a flavorful finish. Very fine. Cantermerle delivers in 2011. Better in 2016.

0

Chateau Chasse-Spleen 2012 忘憂堡 超級中級莊

Hong Kong Price 價錢:
HK$300
Bordeaux, Moulis
HK$300

Chateau Chasse-Spleen 2012 忘憂堡

Did Lord Byron give this name to the château, swearing that there was nothing like it for "chasser le spleen" (getting rid of the blues)? Or was it Charles Baudelaire, who is said to have come to Moulis in the 1860s because the artist Odilon Redon, who illustrated Les Fleurs du Mal, lived near the estate? Not included in the 1855 Classification, the château was listed as a Cru Bourgeois Exceptionnel in 1932, and confirmed in 2003 in recognition of its excellent quality. Bernadette Villars took over managing the estate in 1976, followed by her elder daughter, Claire, from 1992 to 1999, and her younger daughter, Céline, since 2000. Chasse-Spleen is an extraordinary wine, it is a shining example of the best its appellation can produce. The wine is deep in colour and has a concentrated, powerful bouquet. It is full-bodied on the palate, with a strong personality. An eminently attractive wine

88 Points Wine Advocate :
From the Villars family, the 2012 Chasse-Spleen has a saturated ruby/purple color and chunky, medium-bodied flavors of cassis, earth and spice, It cuts a somewhat powerful personality across the palate and finishes with moderate tannin. This is a good to very good Mèdoc that will benefit from 2-3 years of bottle age and last for 12-15 years.

0

Elderton Estate Shiraz 2005 X 6 bottles WS90/Vinous90

Hong Kong Price 價錢:
HK$1,200
Australia, Barossa Valley
HK$1,200HK$1,020

Elderton Estate Shiraz 2005

品種:100% Shiraz from Barossa, Australia.

90 points Wine Spectator:

Smooth and focused, with a peppermint edge to the red cherry and blackberry flavors, finishing with a layer of sweet spices.

90 points Vinous:

Inky purple. Spicy raspberry and cherry on the nose, with gentle Asian spice accents. Round, fleshy and concentrated, with energetic red fruit flavors joined by a mocha quality on the back. A wonderfully balanced shiraz with supple tannins.

酒莊榮譽:

【5 red star winery】
James Halliday Australian Wine Companion 2017, 2016, 2015, 2014, 2013, 2012

【‘Excellent’ category】Langton’s Classification of Australian Wine

【Critics Choice Award】 Wine Spectator 2009, 2007, 2005

【Wines of the Year】Decanter 2008

 

3

La Chapelle de la Mission 2014 JS93/AG91+/WS91/JD90

Hong Kong Price 價錢:
HK$530
Bordeaux, Pessac Leognan
HK$530

La Chapelle de la Mission 2014 修道院紅顏容 副牌 

JS93/AG91+/WS91/JD90

La Mission Haut Brion的實力非凡,早在Dillon家族買下之前,1961/1975/1982就是WA100分,之後的1989/2000/2009也仍持續100分佳績,這是她的副牌 名為La Chapelle de la Mission,自1991年生產,用的園中年輕的葡萄藤。值得一提的是,自2005年起,Dillon家族的另一產業Ch. La Tour Haut-Brion也全部用來生產La Chapelle de la Mission。Ch. La Tour Haut-Brion的紅酒,位列Graves 1959年分級的13間列級酒莊之一,以前每年僅有2000-2500箱,2004是最後一個年份,現在已全部混入La Chapelle de la Mission。將列級酒莊的酒全數釀造副牌十分罕見,但Dillon家族同時擁有Ch. Haut Brion與Ch. La Mission Haut Brion兩顆巨星,這是極大的本錢。

年產只有4000箱, 45% Merlot,  31% Cabernet Franc,  24% Cabernet Sauvignon

91+ pts Antonio Galloni, vinous.com, (Feb 2017)

Today, the 2014 La Chapelle de La Mission Haut-Brion is powerful, structured and also a touch compact, with a bit less apparent breadth than it showed from barrel. Smoke, tobacco, licorice, cedar, French oak and dark stone fruit notes struggle to fully emerge. Today the tannins are especially forbidding. There is good energy and tension in the glass. Perhaps it is the high % of Cabernet Franc that is shutting the wine down. The 2014 is very pretty, but it is not an especially forthcoming second wine. Even so, the bright floral and red-fruit-toned notes make me think it will drink nicely for a number of years.

0

Chateau Batailley 2002 波爾多五級莊

Hong Kong Price 價錢:
HK$410
Bordeaux, Pauillac
HK$410

Chateau Batailley 2002 波爾多五級莊

89 points Neal Martin October 2009

This has an intriguing bouquet (even more so, once I discovered its identity.) The nose is more Rhône-like than Bordeaux, with notes of Provencal herbs, fennel and thyme. The palate is full-bodied, a little sullen on the entry with a stout, much more Bordeaux-like personality than the nose (which may be a one-off.) Tobacco-laced blackberry and cedar-wood, finely balanced towards the finish. Moderate length. Fine. Tasted October 2009.

16.5+ Jancis Robinson MW, Farr Tasting, October 2009:

Drink 2009-18 Sweet and round and easy - good balance. Not the most intense. A little bit tarty next to Lynch Bages and Grand Puy Lacoste.

12

Clos de L'Oratoire 2003 波爾多右岸列級 vivino4.2(112酒評)

Hong Kong Price 價錢:
HK$450
Bordeaux, Saint Emilion
HK$450HK$410

Clos de L'Oratoire 2003

分級:Saint Emilion Grand Cru Classe
產區: Saint Emilion, Bordeaux
品種:80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon
木桶陳年: 17個月法國橡木桶,70%新桶。

 

 

0

Chateau D'Aiguilhe 2008 (RP90)

Hong Kong Price 價錢:
HK$270
Bordeaux
HK$270

Chateau D'Aiguilhe 2008

產區:Cotes de Castillon, Bordeaux 

品種:Merlot 80%, Cabernet Franc 20%

平均樹齡:28 years ,土質:Clay-limestone.

90 points Robert Parker (May 2011):

Unquestionably a sleeper of the vintage, the opaque plum/ruby/purple-tinged 2008 d’Aiguilhe reveals abundant notes of licorice, fruitcake, black currants and kirsch, sweet tannin, a round, generous texture and impressive purity as well as length. It should be enjoyed over the next 6-8 years.

90 points Wine Spectator (April 2011) :

This lush, expressive red is rich with ripe fruit flavors of blackberry and cassis, framed with coffee bean and dark chocolate. The tannins are firm but well-integrated, and juicy acidity keeps the wine fresh and bright through the spicy finish. Best from 2012 through 2020.

1

L'Hospitalet de Gazin 2005 93 points Wine & Spirit Magazine

Hong Kong Price 價錢:
HK$360
Bordeaux, Pomerol
HK$360

L'Hospitalet de Gazin 2005

93 points Wine & Spirit Magazine:

The second wine of Gazin showed significantly better than the first in our tasting. A classic Pomerol, this is as compelling for its silken texture as it is for the pure, sunny fraise de bois flavor. The fruit and the formidable tannin merge seamlessly in a wine with high energy and a high yum factor. It's hard to keep your hands off the glass. Delicious as a young wine, this has the structure to sustain it for more than a decade.

About Winery: The Château Gazin vineyards cover 64.2 acres in a single lot, with 56.8 acres under vines, located on the renowned clay-gravel plateau of Pomerol. The estate can produce up to 100,000 bottles a year. A second AOC Pomerol wine "l’Hospitalet de Gazin", was created in 1986 in order to reserve the best of the harvest for Château Gazin.

The grapes are fermented in small cement vats. The wine is aged for 18 months in oak barrels (50% new) according to the Bordeaux tradition: malolactic fermentation in casks, rackings to separate the fine wine from the lees, fining with egg whites and, if necessary, light filtration.

0

La Croix de Beaucaillou 2011

Hong Kong Price 價錢:
HK$320
Bordeaux, Saint Julien
HK$320

La Croix de Beaucaillou 2011

品種:80% Cabernet Sauvignon, 20% Merlot

91 Points James Suckling, JamesSuckling.com, February 2014:  This is juicy and fruity with mineral and currant character. It's full-bodied with silky tannins and a fresh finish. Structured. Second wine of Ducru. Try in 2017.

92 Points Wine Enthusiast - "No longer a second wine of Ducru Beaucaillou but a growth in its own right, this is a powerful wine, very dense and muscular. Rich berry fruits push through the firm structure to give a wine that will become opulent as it develops. Drink from 2018."

91 Points International Wine Cellar - "Inky ruby. Laid-back aromas of dark berries, black cherry and herbs, with a subtle note of violet. Clean and bright in the mouth, with taut blackcurrant and dark cherry flavors picking up sweetness with air. The flinty black cherry note repeats on the finish, which features a subtle floral pastille quality and very good persistence. I like this wine's understated character, but I wish it had a little more flesh and sweetness for an even higher score."

88 Points Robert Parker, Wine Advocate (212), April 2014:
The selection process under proprietor Bruno Borie is so severe at Ducru Beaucaillou that readers should be giving serious attention to the second wine, Croix de Beaucaillou, which sports a dramatic black and gold label. The 2011 exhibits attractive black currant and black cherry fruit, medium body, silky tannins and a lush, round, up-front appeal. Enjoy it over the next decade.

12

Chateau Ormes de Pez 2010 JS95/WE93/WS91

Hong Kong Price 價錢:
HK$360
Bordeaux, Saint Estephe
HK$360HK$350

Chateau Ormes de Pez 2010

產區:Saint Estephe, Bordeaux

波爾多超級中級莊, 幾百間中級莊排行前7位,質量已拍住或超出某些列級5級莊。Cazes 家族除了大仔(靚次伯Lynch Bages)外,另一個仔,共用同一個釀酒團隊。 2010年波爾多靚年份, JS95/WE93/WS91/vivino3.9(672酒評)。

95 points James Suckling :

Wonderful aromas of currants and blackberries with hints of spices. Full body, with fabulous tannins and a long and creamy texture to the finish. I love the depth of fruit to this. Best ever from here. Great value for the vintage.

93 points Wine Enthusiast:

Although this wine has tannins, it’s the fruit that shines, with its delicious black-currant flavor and acidity. It is more fine and elegant than it is powerful, a pleasant surprise from Saint-Estèphe in this vintage For medium-term aging.

91 points Wine Spectator:

Dark and winey, with good damson plum, black currant and mulled spice notes pushed by a tangy iron note and flecks of savory and chalk on the finish. The judicious toast lets the pure fruit drive along. Best from 2015 through 2025. Tasted twice, with consistent notes.

4

Chateau Malartic Lagraviere 2006 (WE92, RP90)

Hong Kong Price 價錢:
HK$380
Bordeaux, Pessac Leognan
HK$380

Chateau Malartic Lagraviere 2006

Blend: 50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc

92 points Wine Enthusiast:
An evocatively perfumed wine, with aromas of pine, eucalyptus and spice. To taste, it is open, generous, its tannins cushioned inside ripe, jelly black fruits. Everything mingles well, the core of dryness an essential component of the richness of the wine.

90 points Robert Parker's Wine Advocate:
Proprietor Alexandre Bonnie has produced brilliant white and red wines at this estate's NASA space age-looking winemaking facility. I remember these wines from the early days of The Wine Advocate, and they were undrinkable swill. That is certainly not the case today. This is classic Pessac-Leognan with leafy tobacco, smoky red and black currant, forest floor, cedar, and graphite notes. It is a medium-bodied wine of impeccable purity, texture, and balance.

12

Chateau Moulin Riche 2012 波爾多二級莊副牌

Hong Kong Price 價錢:
HK$270
Bordeaux, Saint Julien
HK$270HK$240

Chateau Moulin Riche 2012
產區 : Saint Julien, Bordeaux
分級:波爾多列級二級莊副牌
品種 : 69% Cab Sau, 20% Merlot, 7% Petit Verdot, 4% Cabernet Franc 

Owned and managed by the team at Léoville Poyferré, Moulin Riche always offers excellent value for money and seems likely to do so again in this vintage. Immediately fresh and vibrant, this is a very pure style. With dark berry fruit, some smoky character and crushed stone structure to the tannins and a vein of acidity that gives this an almost-linear tautness, this is quite a grown-up wine in this vintage.

9

Chateau Giscours 1994 波爾多3級莊美人魚

Hong Kong Price 價錢:
HK$620
Bordeaux, Margaux
HK$620HK$580

Chateau Giscours 1994 
波爾多3級莊美人魚

 

5

Clos des Lunelles 2010

Hong Kong Price 價錢:
HK$280
Bordeaux
HK$280

Clos des Lunelles 2010

產區:Castilion, Cotes de Bordeaux

品種:Merlot , Cabernet Franc, Cabernet Sauvignon.

91 Points Robert Parker, Wine Advocate (205), February 2013:

One of the bigger, more tannic and powerful wines of the vintage, although it is only 14.4% alcohol, which puts it well below some of the blockbusters in the Cotes de Castillon, this wine exhibits wonderfully pure black raspberry, black cherry and graphite notes intermixed with hints of cedar and licorice, in a medium to full-bodied, slightly softer and less extracted style than usual. This is another sleeper of the vintage that should drink nicely for up to a decade.

92 Points James Suckling, JamesSuckling.com, June 2013:

Wonderful nose of blueberries and clay with dark berries. Full-bodied, with firm tannins and a very refined and tight tannin structure. Love the quality. Long finish.

92 Points Jeff Leve, The Wine Cellar Insider, March 2013:

Licorice, truffle, jammy dark berries and chocolate open to a plush, polished, rich wine of pleasure. This will drink well young.

0

Chateau D'Aiguilhe 2010 JS93/RP91

Hong Kong Price 價錢:
HK$290
Bordeaux, Cotes de Castilion
HK$290HK$275

Chateau D'Aiguilhe 2008

產區:Cotes de Castillon, Bordeaux 

品種:Merlot 80%, Cabernet Franc 20%

平均樹齡:28 years ,土質:Clay-limestone.

91 points Robert Parker, Wine Advocate (205), March 2013:

From the brilliant proprietor Stephan von Neipperg, the 2010, a blend of 80% Merlot and 20% Cabernet Franc that hit 15% natural alcohol, is ripe and intense but exhibits good minerality and freshness as well as lots of blueberry and blackberry fruit, with hints of charcoal, licorice and asphalt. Rich and full-bodied, with no hard edges, this wine should drink beautifully for 10 or more years. 

The good news for consumers is that there are over 11,500 cases of this wine, which was produced from the plateau of Saint Philippe d'Aiguilhe, planted on pure limestone and clay.

92/93 points James Suckling, JamesSuckling.com, April 2011:

This is so good already. What an amazing precision of fruit for this wine, with a blackberry and blueberry character as well as minerals. Full and super silky with lovely fruit. Gourmand. Tasty. I want to drink it. Always great value!

0

Chateau Poujeaux 2000

Hong Kong Price 價錢:
HK$390
Bordeaux, Moulis
HK$390

Chateau Poujeaux 2000

產區 : Moulis, Bordeaux 

品種 : Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc

Janics Robinson 17/20:

A floral sweet violet nose. Quite Margaux in style. Very sweet cherry and strawberry palate. Perhaps more early drinking than others but very fine rounded wine. Tasting again in November 2002 it had gone into its shell and was far less revealing and pleasurable. WA90-92

Château Poujeaux is a leading Cru Bourgeois property that consistently produces wines of Grand Cru Classé quality. Now under the administration of new owner Philippe Cuvelier (owner of Clos Fourtet), Poujeaux has dramatically improved the quality.

其它評分:Cellertracker 88.8 Points (140 user reviews)

 

0

Chateau Lafleur-Gazin 2010 WS92/JS91

Hong Kong Price 價錢:
HK$440
Bordeaux, Pomerol
HK$440HK$410

Chateau Lafleur-Gazin 2010

92 pts Wine Spectator:

Offers a fleshy, corpulent feel, with mouthfilling plum, melted licorice, fruitcake and linzer torte flavors layered and pumping through the broad, well-toasted finish. A not-shy style, showing a bit of punch on the finish alongside plenty of length and depth. Best from 2014 through 2024.

7

Chevalier de Lascombes 2007

Hong Kong Price 價錢:
HK$290
Bordeaux, Margaux
HK$290HK$260

Chevalier de Lascombes 2007 產區:Margaux 品種:Cab Sauv. , Merlot 波爾多二級莊Ch. Lascombes (2nd growth of GCC)的副牌酒,採用平均樹齡約35年的葡萄釀造,再根據不同的葡萄品種分別儲存在全新的法國橡木桶約16-20個月不等。開瓶後果香四溢、甜美圓潤、紅色水果和玫瑰花香撲鼻而來,帶有少少奶油、煙燻氣味,酒體中等,結構均衡,單寧柔軟,值得細細品味。

6

Chateau Gruaud Larose 1981 波爾多二級莊,36年風華正茂

Hong Kong Price 價錢:
HK$850
Bordeaux, Saint Julien
HK$850HK$790

Chateau Gruaud Larose 1981

63% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, 3% petit Verdot.

90 points Neal Martin's Wine Journal (Jan 2012)

"It has a light but well defined bouquet with notes of redcurrant, boysenberry, mint leaf and cedar with good intensity and vigour. It reminds more of Las-Cases ’81 in some ways. The palate is medium-bodied with a dry, quite savoury entry, powdery and slightly edgy tannins. The fruit appears to be fading although the secondary flavours and compensating with touches of Chinese 5-spice, orange zest, dried blood and sandalwood. Classic old skool St-Julien towards the finish that has moderate length." 

91 points Wine Spectator (Oct 1994) : Polished, big, dark-colored, with rich and opulent aromas and flavors and loads of tobacco, cedary and berry character. 

Robert Parker's Wine Advocate (Oct 1989): A top success for the vintage, the 1981 Gruaud-Larose is dark ruby, with a full-intensity bouquet of ripe black currants, spicy oak, plums, leather, smoked meat, and violets. This wine is concentrated on the palate, with rich, tannic, lingering flavors.

Other Review: 90 Points Celletracker (90 user reviews)

0

Chateau Le Puy Emilien 2015 《神之水滴》第十二門徒 Jeannie Cho Lee 93

Hong Kong Price 價錢:
HK$285
Bordeaux
HK$285

Chateau Le Puy Emilien 2015 

《神之水滴》第十二門徒 勒龐酒莊Chateau Le Puy  emilien 的 2015年,葡萄酒大師李志延給出93分,認為是82/86年後又一大年份。400年的酒莊,15代的傳承,沒有使用過一滴農藥,“是一款用最為自然的方法釀造出的、奇蹟般的酒”。

 93 pts Jeannie Cho Lee (Dec 2017):

A great vintage for this biodynamic property – combining depth, focus and intense ripe tannins that are supple and fine. This will be one of the best vintages for Chateau Le Puy, like the 1982 and the 1986.

0

Chateauneuf du Pape, Clos St Jean 2008 (WA90)

Hong Kong Price 價錢:
HK$260
Rhone, Chateauneuf du Pape
HK$260

Chateauneuf du Pape, Clos St Jean 2008

【Robert Parker 最鍾意的酒莊之一: Clos St Jean 來自法國隆河谷】

Clos Saint Jean 是在1900年由Edmund Tacussel所建立。現任莊主Pascal 和Vincent Maurel兩兄弟於父親Guy Maurel過世後分工接掌酒莊,以傳承多年的家族技藝,延續了酒莊的好名聲。曾經讚美clos saint jean是南法地區品質水準提升最快速的酒莊的 Robert Parker, 除了不斷給予極高度的評價外,更曾公開宣佈Clos saint Jean是他2011年度最鍾意的四家酒莊之一。

2008年是教皇新堡 (Chateauneuf du pape)的經典年份,但Clos saint Jean 依然釀造出其它酒莊難以置信的超優異水準, 其中酒莊頂級酒款Deus Ex-Machina和Sanctus Sanctorum獲得完美評價,其它酒款亦獲得好評。今日介紹的基本款教皇新堡,由60%Grenache 和Syrah, Mourvedre, 以及極少量的Cinsault, Muscardin, 和Vaccareze 混釀,香氣濃郁,熟莓、花香,酸度適中,單寧平滑,整體平衡,舒服易飲。

90 Points Jeb Dunnuck, Wine Advocate (214), August 2014:

A wine I've had numerous times, the 2008 Chateauneuf du Pape has a Burgundian feel in its black cherry, forest floor, pepper and underbrush-like aromas and flavors. Medium-bodied, elegant and seamless, it's a delicious, certainly outstanding wine to drink over the coming 3-5 years. Put this in a blind tasting with top-notch Burgundies and shock your friends. Drink 2014 - 2019

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