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Bourgogne, Meo Camuzet 2011
Bourgogne Meo Camuzet 2011
品種：100% Pinot Noir
★ 勃根第酒神 Henri Jayer 傳人 - Jean-Nicholas Meo ★
Vosne Romanee 村內超級明星酒莊 Domaine Meo-Camuzet 位於被譽為勃根地夜丘皇冠上的寶石 - Vosne Romanee 村內，20世紀初創始人 Etienne Camuzet 開始在村內購入葡萄園，因膝下無子，1959 年由表弟 Jean Meo 繼承酒園，正式成立 Domaine Meo-Camuzet。勃根地傳奇釀酒師 Henri Jayer 則在二次大戰後採無償佃農 Métayage 合約方式開始替 Camuzet 家族釀酒 (需將每年釀的酒一半繳回給地主)，無奈 Jean Meo 事業繁忙而分身乏術，多是將酒整桶賣給酒商。直到 1980 年中期，Jean 的兒子 Jean-Nicholas Meo 決定繼承酒莊經營，並取得種植與釀酒相關文憑，並聘請 Henri Jayer 擔任釀酒顧問，直到他對 Jean-Nicholas 的釀酒技術滿意後才功成身退。
Meo-Camuzet 酒的個性沿習 Henri Jayer 酒的特性，但多一分柔美個性，擁有深奧的稠密度與精緻的細緻度，豐饒且有勁的支撐力，相當迷人。Jean-Nicholas 依據 Henri 的釀酒哲學繼續產出高水準的酒款，短短十幾年時間內，將 Meo-Camuzet 提升為勃根地的明星酒莊。當中備受好評的超值佳釀就是地區級的Bourgogne Rouge，這款布根地地區級紅酒是以部分購買來的葡萄所釀製，因此貼上Meo-Camuzet Frère et Soeurs的酒商標籤。除了購買來自熟悉的果農位於Marsannay、Fixin、Morey與Nuits-St-Georges等村莊級的黑皮諾葡萄果實或葡萄酒之外，也加入部份酒莊自有於Vosne-Romanée與Flagey村的葡萄園之老藤果實。釀造方式嚴守Meo-Camuzet一貫的最高品質標準，注重酒質的細緻優雅，避免過度萃取，並且盡量使用較多的舊橡木桶，以表現清新果味並同時讓酒可以較早享用。
(pre-order) Chateau Gruaud Larose 1981 波爾多二級莊
Chateau Gruaud Larose 1981 預訂大概11月10日到貨
63% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, 3% petit Verdot.
90 points Neal Martin's Wine Journal (Jan 2012)
"It has a light but well defined bouquet with notes of redcurrant, boysenberry, mint leaf and cedar with good intensity and vigour. It reminds more of Las-Cases ’81 in some ways. The palate is medium-bodied with a dry, quite savoury entry, powdery and slightly edgy tannins. The fruit appears to be fading although the secondary flavours and compensating with touches of Chinese 5-spice, orange zest, dried blood and sandalwood. Classic old skool St-Julien towards the finish that has moderate length."
91 points Wine Spectator (Oct 1994) : Polished, big, dark-colored, with rich and opulent aromas and flavors and loads of tobacco, cedary and berry character.
Robert Parker's Wine Advocate (Oct 1989): A top success for the vintage, the 1981 Gruaud-Larose is dark ruby, with a full-intensity bouquet of ripe black currants, spicy oak, plums, leather, smoked meat, and violets. This wine is concentrated on the palate, with rich, tannic, lingering flavors.
Other Review: 90 Points Celletracker (90 user reviews)
Chateau Grand Puy Ducasse 2002 波爾多五級莊
Chateau Grand Puy Ducasse 2002 五級莊
品種：60％ Cabernet Sauvignon, 40% Merlot
88 Points Robert Parker (Wine Advocate) :
This is a mainstream, medium-bodied, pleasantly concentrated, charming, evolved Pauillac. Composty, earthy notes intermixed with cedar wood, black currants and cherries jump from the glass of this fragrant, supple-textured wine.
Château Grand-Puy Ducasse was classified 5th growth in the famous 1855 classification. Cabernet Sauvignon and Merlot are planted on a gravel soil, typical of Pauillac. Thanks to impeccable harvesting and tailor-made winemaking, Château Grand-Puy Ducasse has all the excellent qualities of a legendary fine wine, renowned for aromatic complexity, glorious structure and ageing capacity, all true to the Pauillac’s style.
Le Petit haut Lafitte 2012 (WE92,JS90)
Le Petit Haut Lafitte 2012
2nd wine of Ch. Smith Haut Lafitte
產區： Pessac-Leognan, Bordeaux
品種：55% Cabernet Sauvignon, 45% merlot
92 Points Wine Enthusiast - "One of the two second wines from Smith Haut Lafitte, this is distinguished by a majority of Cabernet Sauvignon. That gives the wine a great structure along with dark tannins and juicy black fruits. It comes from young vines on the estate, with a youthful exuberance that shows in the fruitiness of this wine."
Clos de l'Oratoire 2006 波爾多右岸列級
Clos de l'Oratoire 2006
分級：Saint Emilion Grand Cru Classe
產區： Saint Emilion, Bordeaux
品種：90% Merlot, 10% Cabernet Franc
91 Points Robert Parker, Wine Advocate (181), February 2009:
blend of 90% Merlot and 10% Cabernet Franc and Cabernet Sauvignon, it is a surprisingly opulent, flamboyant, fleshy, soft crowd-pleaser displaying abundant amounts of smoked herbs, sweet black cherry and cassis fruit, licorice, espresso roast, chocolate, and toast. Full-bodied with superb concentration as well as a beautifully textured mouthfeel, this 2006 should drink well for 10-15+ years. Like all of the Neipperg estates, this wine's capsule has a clever anti-fraud device, which I think will be increasingly employed by many French estates.This nearly 30-acre estate, which was purchased several years ago by Stephan von Neipperg (owner of Canon La Gaffeliere and La Mondotte), performed exceptionally well in 2006.
91 Points Stephen Tanzer, International Wine Cellar, May 2009:
Full ruby-red. Inky blackberry, black cherry, licorice and minerals on the nose. Sweet and densely packed, with a lush texture but also good enlivening minerality to the blueberry and dark chocolate flavors. Seamless and vinous Saint-Emilion, finishing with very suave tannins and noteworthy length and energy. An outperformer in 2006.
Meursault, Roux Pere & Fils 2013
Meursault, Roux Pere & Fils 2013
產區：Cote de Beaune, Burgundy
Chateau Durfort-Vivens 1996 波爾多二級莊
Chateau Durfort-Vivens 1996
葡萄品種：70% Cabernet Sauvignon、20%Merlo、10% Cabernet Franc
二十世紀，酒莊幾經易手，直到1961年，由同時擁有Château Brane-Cantenac酒莊的Lucien Lurton接管酒莊，酒莊才得以恢復往日風采。今天，酒莊依然由Lurton家族掌管，家族同時也經營著Château Brane-Cantenac酒莊和Château Climens酒莊。1992年，Lucien的兒子Gonzague Lurton辭掉了銀行的工作，接管了酒莊經理的職務，另一個兒子Henri則接管了酒莊。Gonzague在酒莊興建了一座新的酒窖，並且分別於1995年和1996年裝配了帶控溫功能的新木桶和水泥發酵大桶。這對於酒莊而言是一個至關重要的發展時期。自2002年份開始，酒莊大部分的葡萄酒都使用小木桶和水泥酒槽陳釀。
Chevalier de Lascombes 2007 X 6 bottles
Chevalier de Lascombes 2007
產區：Margaux 品種：Cab Sauv. , Merlot
波爾多二級莊Ch. Lascombes (2nd growth of GCC)的副牌酒，採用平均樹齡約35年的葡萄釀造，再根據不同的葡萄品種分別儲存在全新的法國橡木桶約16-20個月不等。開瓶後果香四溢、甜美圓潤、紅色水果和玫瑰花香撲鼻而來，帶有少少奶油、煙燻氣味，酒體中等，結構均衡，單寧柔軟，值得細細品味。
Blason d’Issan 2011 波爾多三級莊副牌
Blason d’Issan 2011
產區： Margaux , Bordeaux
品種： 60% Cabernet Sauvignon, 40% Merlot
Blason d’Issan, second wine of Chateau d'Issan, was introduced from 1995 onwards to enable selection amongst estate vines growing in the Margaux appellation area. Fruit from youngest vines is used to produce this wine, which respects the identity of its terroir, while offering a tasty round fruitiness, which can be enjoyed earlier. Blason d’Issan is also aged in barrels for 14 to 16 months, one third of which are new. Annual production is around 120,000 bottles.
酒莊：Chateau d’Issan位於波爾多Margaux區，1855年分級制度裡獲選為3級酒莊。酒莊的歷史淵遠流長，可追朔自波爾多還是屬於英國領土的時代。相傳法皇亨利二世的結婚大典選用的就是Chateau d’Issan葡萄酒；19世紀後半的奧地利國王Franz Joseph一世也曾說過：「Chateau d’Issan是對皇帝的貢品，也是對神的獻品。」
Decanter 16 april 2012 : “ Lovely cassis fruit, good balance, length and charm. Drink 2014-2018. ”
Chateau Poujeaux 1999
Chateau Poujeaux 1999 (cru Bourgeois exceptionnel)
88 points Wine Advocate :
This charming, full-bodied 1999 is a sleeper of the vintage. It reveals beautiful, sweet fruit redolent with notes of raspberries, black currants, and spicy wood. The wine is soft, velvety-textured, yet concentrated, with good delineation. It is a strong effort in 1999. Anticipated maturity: 2003-2013.
Known in the 14th century under the name of "La Salle de Poujeaux", Château Poujeaux has belonged to the Theil family since 1921. Jo Gryn of Gault- Millau magazine describes the wine as follows: "An authentic aristocrat among the great wines of the Médoc, a great growth disguised as a Cru Bourgeois". The château has long had an excellent reputation based on its virtual obsession with quality. Poujeaux is always deep in colour, with a subtle bouquet and soft, silky tannin that is never aggressive even when the wine is young. Château Poujeaux is powerful, elegant, charming and well-balanced. The Theil family's policy is trying to always to improve their wine and to do justice to the estate's outstanding terroir. There is every reason to believe that this excellent estate is headed for an even brighter future
Chassagne Montrachet Les Chaumes, Roux Pere & Fils 2015
Chassagne Montrachet Les Chaumes, Roux Pere & Fils 2015
產區：Cote de Beaune, Burgundy
Located in the southern part of Burgundy’s Cote de Beaune, Chassagne-Montrachet has a varied terroir consisting of pebbly limestone, marl, and sandy soil. The bouquet shows floral tones, accented b herbal and mineral undertones and a subtly nutty quality. Honey and pear aromas appear over time. Fermented on the lees and aged in French oak barrels for more than a year, Roux Chassagne-Montrachet is smooth and rich in texture.
Chateau Batailley 2010 波爾多五級莊 (WA95)
Chateau Batailley 2010 波爾多五級莊
95 points Neal Martin, Wine Advocate (231), June 2017:
Tasted at the Batailley vertical tasting the château, the 2010 Batailley may well have been the best wine in a tasting that encompassed three centuries of winemaking at the estate. The nose offers outstanding delineation and mineralité. It positively fizzes in the glass with all that coiled-up energy, ladling out vivid blackberry and cedar aromas. The palate is medium-bodied, but it is the detail and precision that achieves a level that makes the 2010 a benchmark for the Pauillac estate. It sashays towards a tensile, tar and graphite-tinged finish that lingers in the mouth. This is destined for long-term aging insofar that its quality will not be widely appreciated for many years. Tasted April 2016.
Drink Date 2025 - 2060
92 points Robert Parker, Wine Advocate (205), March 2013:
Made in a more charming style than the normally backward, rather formidably tannic wines of Batailley, this 2010 is an endearing, elegant wine, but it has no shortage of power, richness and intensity. It displays loads of beautiful cassis, cedar and Christmas fruitcake notes along with impressive purity, texture and a full-bodied mouthfeel. Usually much more austere, this vintage seems to have produced a richer, more layered and opulent style of Batailley that can be approached in 3-5 years and consumed over the following 25 years.
Chateau d'Armailhac 2012 X 6 bottles波爾多五級莊
Chateau d'Armailhac 2012 波爾多五級莊
91 Points Robert Parker, Wine Advocate (218), April 2015:
Part of the empire of the Chateau Mouton Rothschild, this estate was once known as Mouton Baronne Philippe. This impressive, deep, opaque ruby/purple wine, with loads of charcoal, crème de cassis and a flowery-ness, this is rich, medium to full-bodied, beautifully textured, quite pure, and avoids any of the astringency or hollowness that some Médocs possess in this vintage. The wine is complete and finishes authoritatively. The tannins are there, but ripe, integrated and velvety. This is a very impressive d’Armailhac to drink over the next 20-25 years. Drink: 2015 - 2040.
92 Points Antonio Galloni, vinous.com, January 2016:
A very pretty wine for the year, the 2012 d'Armailhac is plush, open and seductive. Dark red cherry, tobacco, wild herbs, smoke, leather and game are all pushed forward in a pliant, supple Pauillac that is already quite open and expressive. Dark red cherry, plum, tobacco, smoke and licorice meld into the pliant finish, all with sweet floral overtones that add to the wine's considerable appeal. Drink 2017-2032.
17 Points Jancis Robinson MW, JancisRobinson.com, April 2013:
Heady and fragrant. No trace of underripeness on the nose but a slight lack of generosity on the palate. Peppery! (Unusual.) Dry and neat but not scrawny. Lots of complexity and pleasure with the bracing signature of the vintage only on the very end. This has some St-Estèphe minerally notes on the finish. An attractive whole with a cool, confident finish.
Manoir de Gay Pomerol 2011
Manoir de Gay Pomerol 2011
產區： Pomerol, Bordeaux, France
品種：100% Merlot, aged in oak casks for 18-20 months.
2nd wine of Chateau Le Gay, aged in oak casks for 18-20 months. Located in the vicinity of Château Pétrus, this small estate shares history with the property across the road, Chateau Lafleur.
The wine is pure Merlot from the younger vines in the field. Made with the same means and the same jurisdiction as “Castle Gay”, the critically acclaimed wine, the second is particularly attractive. Elegant and generous Pomerol, marked by a great fruity flavor, it is an interesting price / quality ratio.
89-92 points - James Molesworth, Wine Spectator (Web Only 2012)
Starts slow but picks up steam in a hurry, with toasted anise, plum cake and fig notes which are darker and richer in profile than most Pomerols in 2011. Nice fleshy feel through the finish. Score range: 89-92”
87 points Robert Parker, Wine Advocate #212
The 2011 Manoir de Gay offers a combination of crushed rock and raspberry characteristics along with vivid minerality in addition to blue and red fruits. This medium-bodied, well-made second wine clearly reflects its more prestigious sibling. Consume it over the next 6-8 years.
Chateau Certan Marzelle Pomerol 2006
Chateau Certan Marzelle Pomerol 2006
Château Certan-Marzelle combines, in a unique way, both tradition and modernism. Sharing its denomination with Vieux Château Certan and Château Certan de May, the property was originally part of Château Certan Giraud.
Unlike its mythical neighbors, Château Certan Marzelle is planted with 100% Merlot, and its 20 year-old vines produce wines with great softness and charm. This wine is to be enjoyed in its youth as well as after a few years of aging.
89 points The Wine Advocate:
Another tightly knit wine, despite the fact it is made from 100% Merlot and was showing an opulent, flamboyant character from barrel, this wine now displays excellent density, sweet black cherry fruit intermixed with pain grille, hints of crushed rock, and a distinct earthiness. There is plenty of density, but the wine exhibits relatively high tannins in the finish and seems to be going through an extremely closed state. Give it 3-4 years and drink it over the following 15.
Ducru Beaucaillou 2011 波爾多2級莊
Ch. Ducru Beaucaillou 2011
92+ Points Robert Parker, Wine Advocate (212), May 2014:
The 2011 Ducru Beaucaillou (which normally represents 1/3 to ½ of the entire crop) possesses a dense ruby/purple color along with a beautiful nose of sweet creme de cassis, crushed rock and spring flower aromas. This rich, medium to full-bodied St.-Julien is among the most concentrated wines of the Medoc. Moderate tannin is sweet and well-integrated. This beauty will benefit from 3-5 years of cellaring and keep for two decades. Drink 2017 - 2037.
95 Points Tim Atkin MW, timatkin.com, April 2012:
This isn't quite as good as the 2010 and 2009 Ducrus, but it's not far behind: a concentrated, yet very polished St Julien from the lowest yields ever at the château. Sweet and intense, with hauntingly floral aromas, notes of cassis, plums and currant, fresh acidity and rich, yet silky tannins leading to a bright, refreshing finish. Powerful yet restrained, this is a keeper. 15+ years.
93 Points James Suckling, JamesSuckling.com, February 2014:
This sweet white is quite oily, with dried-pineapple and mango character. It's full-bodied, very sweet and juicy on finish. Thick and rich. Drink now or hold.
Chateau d'Armailhac 2014 波爾多五級莊
Chateau d'Armailhac 2014
94 points James Suckling, JamesSuckling.com, February 2017:
This is very tannic yet polished and firm with currants, bark, and stones. Full-bodied and muscular and linear. Love the length. Beautiful. Try in 2020.
93 points Antonio Galloni, vinous.com, February 2017:
The 2014 d'Armailhac is bright, precise and finely sculpted. Expressive red stone fruit, flowers, mint, chalk and citrus abound in this vibrant, beautifully delineated Pauillac. Open-knit and expressive, with good depth and silky tannins, the wine exudes class. The fresh, invigorating style is classic 2014. This is a lovely showing. Tasted two times.
91 points James Molesworth (Wine Spectator), Wine Spectator, February 2017:
Fresh and pure, but not shy on depth, offering an ample core of cassis and blackberry purée flavors. There's a fine chalky minerality throughout, but overall the structure is polished. Anise and spice notes add range. Best from 2018 through 2028.
Chateau Rauzan Gassies 2009 波爾多二級莊
Chateau Rauzan Gassies 2009 二級莊
品種：75% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdo
91 Points The Wine Advocate - "A masculine-styled, dense purple-colored 2009, this cuvee offers up scents of charcoal, asphalt, black currants, incense, and crushed rocks. This deep, medium to full-bodied, well-made Margaux is broader, richer, and more substantial than usual, with more alcohol as well as substance. The tannins are ripe and well-integrated. This is a 30-year wine.
91 Points Wine Enthusiast - "Soft and ripe wine that shows the richness of the year while offering a core of tannins. It is immediately attractive, although the structure and final tannins do promise aging potential."
Chateau Langoa Barton 2004 波爾多三級莊
Chateau Langoa Barton 2004
Chateau Langoa Barton酒莊的歷史就是一個家族200多年來設法守住他們祖輩歷史的故事，以深厚的粘土為底層土壤、砂礫土為表層土壤的典型Saint Julien土質，所產的酒都是他們產區的頂尖之作！
酒莊與Chateau Leoville Barton使用相同手法、設備及管理生產，管理者繼承傳統，但又尋求進步，購入現代化設備釀酒，但仍然還是用木桶發酵而不是不銹鋼罐。
Chambolle Musigny Domaine Arnoux Lachaux 2014
Chambolle Musigny Domaine Arnoux Lachaux 2014 (AM88-91)
This wine is the result of a blend of five different blocks all located at the top of Chambolle’s slopes. They have of a north-east exposition which allows them to benefit from nice sunshine. The soil is made of clay and limestone and is very rocky, which confers to the wine this mineral caracteristic of the appellation. The average age of the vines here is 45 years old. Global size : 1 ha 85 .
88-91 points Allen Meadows, Burghound.com (61), January 2016:
This is at once more elegant and spicier as well with its pretty combination of red currant, cherry, lavender and sandalwood hints. There is a sleek and lacy mouth feel to the refined middle weight flavors that exude a fine bead of minerality on the balanced, delicious and persistent finale. This is very Chambolle in style. Drink: 2020+
Champagne Duval Leroy Brut Reserve NV
Champagne Duval Leroy Brut Reserve NV
品種：Chardonnay, Pinot Noir
Duval Leroy is one of the only independent and family owned prestige Champagne houses left in the famous region, and this personal investment in the house's wines results in truly spectacular Champagne's. This non vintage Brut has a wonderful full-bodied nature with a rich, creamy mousse supported with great lemon and lime zest. A delicious effervescence continues on the long and elegant finish.
91 Points Wine Spectator:
A fresh, finely knit version that meshes a silky mousse and delicate acidity with a subtle flavor range, including rich hints of toasted brioche, blackberry, spun honey, lemon zest and smoked almond. A fine aperitif in terms of weight and balance, but in a slightly richer style. Drink now through 2020.
91 Points Wine & Spirits :
This delivers a lot of fresh fruit through the lush feel of its bubbles, bringing scents of raspberry, plum and juicy pear up out of the glass. For all its generosity, the wine follows a clean, crisp line. It’s a fine aperitif to serve with saucisson.
Pavillon Rouge du Chateau Margaux 2011 (RP91-93)
Pavillon Rouge du Chateau Margaux 2011
（一級莊Chateau Margaux 副牌）
產區：法國 波爾多 Margaux 村
91-93 points Robert Parker:
The 2011 Pavillon Rouge du Chateau Margaux is one of the finest examples of this cuvee I have ever tasted. It hit 13% natural alcohol and represents only 28% of the harvest. This blend of 65% Cabernet Sauvignon, 25% Merlot and the rest Petit Verdot and Cabernet Franc reveals more structure than most vintages in addition to lots of dark berry fruit intermixed with hints of wood smoke, forest floor and spring flowers. Very pure with striking minerality as well as a long finish, it should drink well for two decades or more.
N3 d'Angelus 2013 金鐘三牌
N3 d'Angelus 2013 金鐘三牌
When the Château Angélus philosophy of excellence is applied to a selection of young vines on the estate, No. 3 d’Angélus results. Blended with 85 to 90% Merlot, this wine is made for instant enjoyment as soon as it is delivered from the winery. It is fruity, round and elegant; a streamlined version of its illustrious “parents”, which gives consumers something to drink while they wait for the number of years necessary for the main wine and its majestic second to reach their respective peaks. The vines used to grow No. 3 d’Angélus are cultivated with the same care as those used to make its elders and their fruit is vinified with the same precision. The yields are larger and the wine is aged for a shorter period with no recourse to new wood: only one- or two-year-old barrels are used. No. 3 d’Angélus is an easy-going, attractive wine, which gives its all when very young and can yet benefit from being kept for five to eight years.
Chateau Grand Puy Lacoste 2004 波爾多五級莊
Chateau Grand Puy Lacoste 2004
72% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc
Winemaker's Notes: The Grand-Puy-Lacoste 2004 presents a beautiful ruby red color. The nose is very dense and ripe, it offers a combination of blackberry and "pain grille" with added hints of spices. On the palate, this wine shows its harmonious structure. The tannins are well-balanced. This vintage has already started to express its personality but it will need few more years to show all its potential and developing as it does ever more complex flavours to give increasing pleasure.
91 Points Wine Spectator - "Subtle aromas of currant, berries and vanilla follow through to a full-bodied palate, with silky tannins and a long finish. Builds on the finish. Serious for the vintage. Best after 2010. 9,165 cases made. –JS "
Nuits St Georges, Domaine Arnoux Lachaux 2014 (AM88-90)
Nuits St Georges, Domaine Arnoux Lachaux 2014
88-90 points Allen Meadows, Burghound.com (61), January 2016:
This is also quite aromatically expressive with its earthy array of various red berries, floral and lightly sauvage scents. There is more mid-palate concentration and power to the medium-bodied flavors that also possess an attractive texture before terminating in a lingering finish. This is also really quite pretty and more refined than usual thanks to the relatively fine-grained tannins.
Roc de Cambes 2012 (AG93/NM92)車房酒
Roc de Cambes, Cotes du Bourg 2012
93 points, Antonio Galloni, Vinous (Jan 2016):
A dark, imposing wine, the 2012 Roc des Cambes is distinctly dark and brooding. Black cherries, smoke, licorice, tar and dark spices fleshed [?]. Vertical in style and quite structured, the 2012 could use another few years in bottle to fully come together, which will also help the chewy tannins to integrate a bit more fully. Roc des Cambes is 75% Merlot, 20% Cabernet Sauvignon and 5% Malbec that spend 18 months in 100% new French oak.
93 points Tim Atkin MW, timatkin.com, April 2013:
One of the superstar châteaux of the Bordeaux Côtes, François Mitjavile's red is always a wine with plenty of texture and concentration, not to mention alcohol in 2012. This is intense, aromatic and plush, with raspberry aromas, a hint of leafy complexity, a rich, complex texture and firmish tannins. Drink: 2020-28
90-92 points Neal Martin, RobertParker.com, May 2013:
Interesting comparing the Roc des Cambes with the Tertre-Roteboeuf, for here there is a little more drive and intensity on the nose, more volume emanating from the glass with pomegranate and cranberry scents intermingling with fresh gravel notes. The palate is soft and sensual on the entry with layers of fleshy red berry fruit. The tannins have a Burgundy-like finesse and there is a lovely touch of Schezhuan pepper numbing the tip of the tongue on the finish. This will be a fascinating Roc des Cambes.
Chateau Belgrave 2010 (波爾多5級莊）
Chateau Belgrave 2010
91 Points Wine Spectator: Ripe and fleshy, with lots of roasted vanilla bean and fresh espresso, followed by dark, winey cassis and blackberry fruit. An intense licorice edge and a solid, tarry finish imparts drive. Best from 2014 through 2023.
As Belgrave improves each year, it reveals a character that is close to the elegance and style of Saint-Julien, right next door. Chateau Belgrave is situated in Haut Medoc , just west of Beychevelle in St Julien . It is also next door to Chateau Lagrange , which is also in St. Julien. Just a few meters further and it could have been in St. Julien. This 2010, while dense, is balanced, and its rich blackberry flavor is already integrating into its firm tannins. This should age well for the medium term.
品種：52% Merlot, 41% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc
Chateau Malartic Lagraviere 2006
Chateau Chasse-Spleen 2012 忘憂堡 超級中級莊
Chateau Chasse-Spleen 2012 忘憂堡
Did Lord Byron give this name to the château, swearing that there was nothing like it for "chasser le spleen" (getting rid of the blues)? Or was it Charles Baudelaire, who is said to have come to Moulis in the 1860s because the artist Odilon Redon, who illustrated Les Fleurs du Mal, lived near the estate? Not included in the 1855 Classification, the château was listed as a Cru Bourgeois Exceptionnel in 1932, and confirmed in 2003 in recognition of its excellent quality. Bernadette Villars took over managing the estate in 1976, followed by her elder daughter, Claire, from 1992 to 1999, and her younger daughter, Céline, since 2000. Chasse-Spleen is an extraordinary wine, it is a shining example of the best its appellation can produce. The wine is deep in colour and has a concentrated, powerful bouquet. It is full-bodied on the palate, with a strong personality. An eminently attractive wine
88 Points Wine Advocate :
From the Villars family, the 2012 Chasse-Spleen has a saturated ruby/purple color and chunky, medium-bodied flavors of cassis, earth and spice, It cuts a somewhat powerful personality across the palate and finishes with moderate tannin. This is a good to very good Mèdoc that will benefit from 2-3 years of bottle age and last for 12-15 years.
Chateau La Confession 2006
Chateau La Confession 2006
51% Cabernet Franc, 46% Merlot, 3% Cabernet Sauvignon.
91 Points The Wine Advocate - "This tiny garagiste St.-Emilion, 7.5 acres, is a blend of 51% Cabernet Franc, 46% Merlot, and 3% Cabernet Sauvignon. Proprietor Jean-Philippe Janoueix has fashioned a full-bodied, deep, concentrated wine revealing sweet notes of licorice, chocolate, espresso, cassis, and cherry. Long, dense, full-bodied, rich, and pure with enough oak and acidity to add complexity and focus, it should drink well for 12-15 years. Interestingly, this cuvee received a Burgundian-like treatment of malolactic in barrel after frequent pigeages in small oak fermentation tanks, an unusual upbringing in Bordeaux. The wine is bottled unfined and unfiltered."