Welcome to WinesBudddy! Your Hong Kong Online Wine Shop. In our online store, you can easily find the best value wines from Bordeaux, Burgundy, Australia etc with just few clicks. We continuously searching, tasting and filtering from the vast selection to ensure each of our wine selection is full of characteristics and surprises. Enjoy your wine-loving journey with WinesBuddy!

2
Hong Kong Price 價錢:
HK$220
Rhone, Gigondas
HK$220

E.Guigal Gigondas 2000

產區: Gigondas, Southern Rhone

品種: Grenache, Syrah, Mourvèdre

12
Hong Kong Price 價錢:
HK$500
Bordeaux, Pomerol
HK$500HK$450

Chateau Certan Marzelle Pomerol 2006

品種:100% Merlot

Château Certan-Marzelle combines, in a unique way, both tradition and modernism. Sharing its denomination with Vieux Château Certan and Château Certan de May, the property was originally part of Château Certan Giraud. 

Unlike its mythical neighbors, Château Certan Marzelle is planted with 100% Merlot, and its 20 year-old vines produce wines with great softness and charm. This wine is to be enjoyed in its youth as well as after a few years of aging.

89 points The Wine Advocate: 

Another tightly knit wine, despite the fact it is made from 100% Merlot and was showing an opulent, flamboyant character from barrel, this wine now displays excellent density, sweet black cherry fruit intermixed with pain grille, hints of crushed rock, and a distinct earthiness. There is plenty of density, but the wine exhibits relatively high tannins in the finish and seems to be going through an extremely closed state. Give it 3-4 years and drink it over the following 15.

1
Hong Kong Price 價錢:
HK$350
Bordeaux, Haut Medoc
HK$350

Chateau Cantemerle 1999 波爾多五級莊

Winemaker's Notes : In accordance with the Cordier and now the winemaking philosophy of Philippe Dambrine, the style of Cantemerle has changed, beginning with the 1981 vintage. The color of the wine has darkened and the wine has taken on an extra richness and measure of fruit. It has exquisite flavors and it is rare to find fruit flavors of such refinement.

6
Hong Kong Price 價錢:
HK$320
Other
HK$320HK$290

Chateau Musar 2001
產區:Bekaa Valley, Lebanon
品種:Cabernet Sauvignon, Cinsault, Carignan

93 points Wine & Spirits (Jun 2010):

As elegant as Serge Hochar himself, the man behind Château Musar, this blend of cabernet sauvignon, carignan and cinsault is lithe yet firm. The fruit feels autumnal, in shades of rust red and ocher spice, and is saturated with a spicy, foresty fragrance. It's delicious now, ready for game birds scented with juniper berries, and should live on for another decade. 

91 points Robert Parker's Wine Advocate (Feb 2010):

Nuanced by cherries and spice, it is quite delicious...The ’00 is the powerhouse bruiser, the most rustic, while the Hochar is the approachable, easier wine. This is the one in the middle, arguably the best balance of fruit and power. On the downside, this is as gamey and funky as the 2000, but the balance is different, the wine seeming fruitier and fleshier, not quite as austere. Depending on your taste, you may find that a good thing, or prefer the more powerful and intellectual 2000. This is still powerful, I hasten to add, with drying notes on the finish, but the fruitiness melds beautifully with the barnyard notes, and it is nicely supported by the tannin rather than overwhelmed. As with the 2000, this should age well, although the 2000 should age longer, and this will be a wine some will love, and some will find has too much barnyard. Personally, I enjoyed it a lot, and was just imagining how it would work with venison. Drink now-2020. 

另外,1999年在著名酒評人 Hugh Johnson “ The World Atlas of Wine “ 中被評為 “ 1001 WINES YOU MUST TASTE BEFORE YOU DIE “,黎巴嫩的 Chateau Musar 是地中海東部最傑出的酒莊。這個世界級酒莊的成功故事,充滿着令人尊敬的奮鬥和堅持執着的態度。 Very high alcohol, high acidity and a lot of extract - the wine was rich, round and full bodied, highly concentrated with a very long finish.

7
Hong Kong Price 價錢:
HK$420
Burgundy
HK$420

Gevrey-Chambertin Cuvee Alexis Jean-Michel Guillon 2013

產區:Gevrey-Chambertin, Burgundy

品種:100% Pinot Noir

89-91  Points Allen Meadows @ Burghound:  A gentle dollop of wood sets off the ripe and dense aromas of plum, cassis, earth and humus. There is excellent richness and volume to the very round and suave medium-bodied flavors that possess a seductive texture on the impressively long finish. The supporting tannins are firm but well-buffered by the abundant level of dry extract. This is a fine Gevrey villages and worth considering.

2
Hong Kong Price 價錢:
HK$1,380
Bordeaux, Pessac Leognan
HK$1,380HK$1,260

Le Petit Haut Lafitte 2012

2nd wine of Ch. Smith Haut Lafitte

產區: Pessac-Leognan, Bordeaux

品種:55% Cabernet Sauvignon, 45% merlot

Wine Enthusiast - "One of the two second wines from Smith Haut Lafitte, this is distinguished by a majority of Cabernet Sauvignon. That gives the wine a great structure along with dark tannins and juicy black fruits. It comes from young vines on the estate, with a youthful exuberance that shows in the fruitiness of this wine."

14
Hong Kong Price 價錢:
HK$260
Italy, Piedmont
HK$260

Barbaresco Produttori del Barbaresco 2012 產區: Piedmont, Italy 品種: 100% Nebbiolo 93 Points Wine Spectator - "A graceful and detailed red, marked by ripe cherry, strawberry, floral and tar flavors, with the fruit intensity persisting on the finish, showing excellent length. This is well-integrated and just needs time for the tannins to soften. Best from 2018 through 2030." 92 Points Vinous / Antonio Galloni - "A big, powerful wine, the 2012 Barbaresco hits the palate with surprising depth allied to nervous tannins that are going to need time to soften. Tobacco, smoke, licorice, menthol, game and a host of dark, ferrous notes give the wine much of its virile personality. The 2012 is not as finessed as some recent vintages, yet it offers considerable potential for the future. Most importantly, it is a terrific value at a time when well-priced Barbaresco is increasingly hard to find. In 2012, the Produttori did not bottle their Riservas. When that happens, the straight Barbaresco is often an overachiever. That is certainly the case here, as the 2012 offers outstanding quality for the money, with plenty of potential for the future. I can't think of too many wines that deliver this much pleasure and value."

12
Hong Kong Price 價錢:
HK$800
Bordeaux, Graves
HK$800HK$750

Chateau Pape Clement 2007

品種:60% Cabernet Sauvignon, 40% Merlot.

92 Points The Wine Advacote : Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Pape Clement has a pure and refined bouquet, perhaps not with the same charm and personality of say Domaine de Chevalier or Haut-Bailly, yet with panache and class, kirsch and touches of blue fruit laced with cedar and graphite. The palate is medium-bodied with a touch of menthol on the entry. It is a slightly more exotic take on the vintage compared to its peers, yet there is commendable substance and spiciness on the finish that keeps you coming back. Tasted February 2017.

92 Points ST - International Wine Cellar:  Medium ruby-red. Exotic aromas of currant, plum, tobacco, minerals, smoke and spices, complicated by hints of cherry-cola and pepper. At once generous and juicy, with lovely inner-mouth aromatic character and a strong impression of soil to the flavors of candied redcurrant, tobacco and spices. Finishes broad and long, with a fine dusting of sweet tannins. Very strong for the year.

91 Points Wine Enthusiast: A wine that is dominated by wood at this stage in its development. But the structure and the fruit are all there, waiting to slot into place in the next 2–3 years. Spice and bright black berry flavors layer with final acidity.

90 Points Wine Spectator: Blackberry and mineral aromas, with hints of dried flowers, truffle and tobacco. Full-bodied, with a wonderful balance of cool fruit and fine tannins. Classy for the vintage. Best after 2012. 8,335 cases made.

21
Hong Kong Price 價錢:
HK$240
Bordeaux, Saint Estephe
HK$240

Marquis de Calon 2011

三級莊 Calon Segur 副牌

產區:Saint Estephe, Bordeaux 

Representing just 30% of production and with the majority of fruit sourced from low yielding merlot vines planted on drought resistant clay based soils. The ripe damson and fruitcake laden nose has a top note of dark chocolate whilst there is lively acidity and freshness to the front palate which is filled out with plump and fleshy plum fruit and a touch of spice. Tannins are fine grained and velvety in texture, the lasting impression is one of elegance, balance and refinement. Technical director Vincent Millet considers “2011 closer to 2010 than 2008 in terms of quality”.

10
Hong Kong Price 價錢:
HK$350
Other
HK$350HK$300

Vilafonte series M 2013

Region:  Stellenbosch, South Africa

The Wine Advocate : 91 points

Tasting Note: “Kirsch, black cherry, dark chocolate and cassis all abouund on the nose and palate. This is enticing and very plush with a good cherry and damson fruit core. Granular with ripe tannins and although there is clearly high levels of glycerol and sweetness of fruit it is all managed and held in check. The dollop Malbec gives a black pepper and spicey edge to the wine, the Merolt giving weight and roundness and the Cabernet Sauvignon keeping the structure”.

Series M takes its name from the Malbec and Merlot which predominantly define the style of this wine. Series M is sensuous wine with a firm core structure for aging. Malbec provides its black fruit aromas and fleshy texture, Merlot adds softness and red fruit aromas, and Cabernet Sauvignon provides structure.

About Vilafonte:
Vilafonté is the first American and South African joint wine-making venture within the global wine community. This ground-breaking red wine project is a partnership between a well respected group of 'quality driven' wine specialists from South Africa and the United States. The name, Vilafonté, derives from the primary soil type of the 100 acre estate, whose character forms the foundation of the wines.

Zelma Long is Head Winemaker for the Vilafonté project. Zelma is one of America's best known winemakers. One of the first women to study enology and viticulture at U.C. Davis, she began her winemaking career at Robert Mondavi Winery, rapidly working into the Chief Winemaker position.

Vilafonté's General Manager is Michael Ratcliffe. Mike qualified as a business major before attending the University of Adelaide. Mike is Managing Director of his family estate, Warwick which is recognized as one of South Africa's foremost wine estates.

Phil Freese is head 'wine-grower' and creator of the Vilafonté vineyard which he calls "Different by Design". Phil spent 13 years as Robert Mondavi’s Vice-President of Wine Growing. Phil designed the first Opus One vineyards, and initiated the remote sensing project with NASA that has spawned a new wave of tools for viticulture analysis and quality enhancement.

34
Hong Kong Price 價錢:
HK$120
Rhone, cotes du Rhone
HK$120

Chateau de Saint Cosme Cotes-du-Rhone 2015

產區: Cotes-du-Rhone, Southern Rhone

品種: 100% Syrah, Welcome to 2015, the finest vintage since 2010.

91 points Wine Spectator(JM) (11/2016):

 #43 Wine Spectator's Top 100 Wines of 2016!! Ripe, with vivid blueberry and boysenberry fruit, harnessed on the back end by a bold graphite edge. Anise and violet notes add range. Drink now through 2019. 25,000 cases made.

24
Hong Kong Price 價錢:
HK$410
Burgundy
HK$410HK$350

Chambolle Musigny Domaine Arnoux Lachaux 2014 (AM88-91)

This wine is the result of a blend of five different blocks all located at the top of Chambolle’s slopes. They have of a north-east exposition which allows them to benefit from nice sunshine. The soil is made of clay and limestone and is very rocky, which confers to the wine this mineral caracteristic of the appellation. The average age of the vines here is 45 years old. Global size : 1 ha 85 .

88-91 points Allen Meadows, Burghound.com (61), January 2016:

This is at once more elegant and spicier as well with its pretty combination of red currant, cherry, lavender and sandalwood hints. There is a sleek and lacy mouth feel to the refined middle weight flavors that exude a fine bead of minerality on the balanced, delicious and persistent finale. This is very Chambolle in style. Drink: 2020+

25
Hong Kong Price 價錢:
HK$400
Bordeaux, Pauillac
HK$400

Chateau d'Armailhac 2012 波爾多五級莊

91 Points Robert Parker, Wine Advocate (218), April 2015:

Part of the empire of the Chateau Mouton Rothschild, this estate was once known as Mouton Baronne Philippe. This impressive, deep, opaque ruby/purple wine, with loads of charcoal, crème de cassis and a flowery-ness, this is rich, medium to full-bodied, beautifully textured, quite pure, and avoids any of the astringency or hollowness that some Médocs possess in this vintage. The wine is complete and finishes authoritatively. The tannins are there, but ripe, integrated and velvety. This is a very impressive d’Armailhac to drink over the next 20-25 years. Drink: 2015 - 2040.

92 Points Antonio Galloni, vinous.com, January 2016:

A very pretty wine for the year, the 2012 d'Armailhac is plush, open and seductive. Dark red cherry, tobacco, wild herbs, smoke, leather and game are all pushed forward in a pliant, supple Pauillac that is already quite open and expressive. Dark red cherry, plum, tobacco, smoke and licorice meld into the pliant finish, all with sweet floral overtones that add to the wine's considerable appeal. Drink 2017-2032.

17 Points Jancis Robinson MW, JancisRobinson.com, April 2013:

Heady and fragrant. No trace of underripeness on the nose but a slight lack of generosity on the palate. Peppery! (Unusual.) Dry and neat but not scrawny. Lots of complexity and pleasure with the bracing signature of the vintage only on the very end. This has some St-Estèphe minerally notes on the finish. An attractive whole with a cool, confident finish.

6
Hong Kong Price 價錢:
HK$310
Other
HK$310HK$288

Chateau Musar 2003
產區:Bekaa Valley, Lebanon
品種:Cabernet Sauvignon, Cinsault, Carignan

91 points Robert Parker's Wine Advocate (Jun 2013) :

The 2003 Chateau Musar seems very different than years such as 1981, but maybe that’s just because it is so young, or possibly because of the vintage or an increasing nod to modernity. Either way, this is a ripe, sexy Musar. It retains its elegant mid-palate as well as lovely fruit and fine balance. There is a slightly sweet tinge to the finish, perhaps a touch of a high-toned demeanor. The lush texture and surprising richness make this a rather luscious wine by Musar standards. It is showing little but baby fat right now. Fresh and youthful, it is just a friendly puppy today. I’m not so sure it is in the winery’s preferred style, but it should be a very enjoyable vintage for consumers. Showing not a trace of age, it has a lot of potential and a long life ahead. It may yet be entitled to further upticks in score, but let’s be a bit conservative at the moment. Drink now-2035.

Jancis Robinson (June 2011):

Pale brick. Very sweet and warm and bricks and hugely satisfying. Bring on the pistachios! Lovely bottle. So satisfying. No rough edges at all and not a silly price for a wine of this age. Dust but lots of fruit too, as well as lots of tannin. Long. 

另外,1999年在著名酒評人 Hugh Johnson “ The World Atlas of Wine “ 中被評為 “ 1001 WINES YOU MUST TASTE BEFORE YOU DIE “,黎巴嫩的 Chateau Musar 是地中海東部最傑出的酒莊。這個世界級酒莊的成功故事,充滿着令人尊敬的奮鬥和堅持執着的態度。 Very high alcohol, high acidity and a lot of extract - the wine was rich, round and full bodied, highly concentrated with a very long finish

9
Hong Kong Price 價錢:
HK$420
Burgundy
HK$420

Gevrey-Chambertin Cuvee Alexis Jean-Michel Guillon 2014

產區:Gevrey-Chambertin, Burgundy

品種:100% Pinot Noir

"they're generous and fleshy and easy-to-like though with good freshness and transparency. They're the kind of burgundies that almost everyone likes because there's really nothing not to like."  Jean-Michel Guillon on the 2014s, Burghound

4
Hong Kong Price 價錢:
HK$1,740
Bordeaux, Margaux
HK$1,740HK$1,440

Chevalier de Lascombes 2007

產區:Margaux 品種:Cab Sauv. , Merlot

波爾多二級莊Ch. Lascombes (2nd growth of GCC)的副牌酒,採用平均樹齡約35年的葡萄釀造,再根據不同的葡萄品種分別儲存在全新的法國橡木桶約16-20個月不等。開瓶後果香四溢、甜美圓潤、紅色水果和玫瑰花香撲鼻而來,帶有少少奶油、煙燻氣味,酒體中等,結構均衡,單寧柔軟,值得細細品味。

27
Hong Kong Price 價錢:
HK$290
Bordeaux, Margaux
HK$290HK$250

Chevalier de Lascombes 2007 產區:Margaux 品種:Cab Sauv. , Merlot 波爾多二級莊Ch. Lascombes (2nd growth of GCC)的副牌酒,採用平均樹齡約35年的葡萄釀造,再根據不同的葡萄品種分別儲存在全新的法國橡木桶約16-20個月不等。開瓶後果香四溢、甜美圓潤、紅色水果和玫瑰花香撲鼻而來,帶有少少奶油、煙燻氣味,酒體中等,結構均衡,單寧柔軟,值得細細品味。

12
Hong Kong Price 價錢:
HK$338
Italy, Tuscany
HK$338HK$298

Siro Pacanti Brunello di Montalcino Pelagrilli 2012

95 Points James Suckling: So much violet, licorice and berry character to this. Wonderful depth. Full body, dusty and chewy tannins and a persistent and intense finish. Layered mouthfeel. Drink in 2020.

92 Points Antonio Galloni: Deep red with ruby tinges. Delicately flinty and herbal notes complicate sour red cherry, redcurrant and underbrush aromas. Fresh and juicy but with an almost austere quality to the crisp red berry and minty plum flavors. Finishes long and clean with a mineral nuance. The herbal note disapperars with aeration, so it’s of paramount importance to give this wine plenty of air. Pacenti makes 20,000 bottles a year of this Brunello from 25 to 35 year old vines with roughly 75-80% of the grapes grown in the northern Pellagrilli estate vineyards and the rest from the Piancornello vineyards in the southern reaches Montalcino.

92 Points The Wine Advocate : Boasting contemporary lines and a generously extracted style, the 2012 Brunello di Montalcino Pelagrilli delivers an approach that will appeal to a wider circle of consumers, far outside hardcore Brunello enthusiasts. The bouquet peels off slowly with rich intensity and dark fruit notes of black cherry, plum, soft spice, tobacco and licorice. You don't get any of the bitter or thorny acidity that can sometimes make Brunello difficult to love, especially in its youth. This wine is appropriate for near or medium-term drinking.

91 Points Wine Enthusiast: This opens with dry underbrush, sun-baked soil and French oak aromas. The palate is equally brooding, its dried black cherry and blackberry fruit brushed with licorice and espresso flavors. Assertive, close-grained tannins leave a firm finish. Drink 2020–2027.

7
Hong Kong Price 價錢:
HK$280
Australia, Barossa Valley
HK$280HK$250

John Duval Entity Shiraz 2014

前奔富首席釀酒師 John Duval rose to winemaking fame as the craftsman of the mighty Penfolds Grange, before going it alone to further forge his reputation as a maker of great Shiraz. The aim of The Entity is to produce a wine true to the region. Rich and complex it shows ripe, spicy fruit characters with a complex savoury oak influence framed by fine lingering tannins.

產區:Barossa, Australia

品種:100 % Shiraz, sourced from old vineyards in the Krondorf, Eden Valley and Marananga regions.

熟成:100% barrel matured for 15 months, with 35% new fine grain French oak hogsheads (300 litres) and the balance in 2, 3 and 4 year old hogsheads 

Winemaker : Dark fruit expression of blackberry and plum, gives way to some lifted floral notes and savoury, spicy French oak. Full bodied and generous with excellent concentration of blackberry fruit. Textured layers of fruit, balanced acidity and fine, long tannins will enable good cellaring potential. 

96 Points James Halliday, Australian Wine Companion - "From old vineyards in Krondorf, Marananga and Eden Valley, open-fermented with submerged cap (header board), matured for 15 months in French oak (35% new). Succulent, rich and powerful, with predominantly black fruits and some spice. The hallmarks are its supple mouthfeel and effortless balance."

93 Points Wine Enthusiast - "Dark berry and plum fruit dominates, but hints of mint, vanilla and cedar add interest. Somewhere between silky and velvety, this full-bodied, richly textured Shiraz finishes long and appears to have the tannic structure to age well, though it's delicious now.

10
Hong Kong Price 價錢:
HK$240
Italy, Piedmont
HK$240HK$200

Barbera d'Alba "Tre Vigne" Vietti 2015

產區:Barbera d’Alba DOC, Piedmont, Italy

品種:100% Barbera

Winemaking: The grapes are selected from three vineyard sites located in Monforte, Castiglione Falletto, and Castiglione Tinella with 5.000 vines by hectare. The vineyards are almost 35/40 years old. Grapes are selected from the 3 top vineyards of Monforte, Castiglione Falletto and Castiglione Tinella..

Aging: Mixed ageing between Slavonian and French oak and stainless steel tanks too.

Description: Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.

Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces

11
Hong Kong Price 價錢:
HK$290
Bordeaux, Saint Estephe
HK$290

Chateau Meyney 2006
產區 : Saint Estephe, Bordeaux
分級:波爾多中級莊
品種 : 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot

90 Points Wine Spectator - "Spicy raspberry and blackberry aromas lead to a full body, with sweet, ripe fruit, subtle silky tannins and a long, caressing finish. This wine is all in elegance and finish. Very fine. Best after 2013. 13,330 cases made."

Winemaker's Note: 

Cabernet sauvignon finds ideal maturing conditions in these well-drained gravel soils. Blended with merlot, cabernet franc and petit verdot, it produces a wine that is full-bodied, well-rounded and structured. Its making and maturing is painstaking. When fully ready it shows the unique charm of the best Saint Estephe wines: complex, well-balanced and harmonious.

24
Hong Kong Price 價錢:
HK$330
Burgundy
HK$330HK$280

Nuits St Georges, Domaine Arnoux Lachaux 2014

88-90 points Allen Meadows, Burghound.com (61), January 2016:

This is also quite aromatically expressive with its earthy array of various red berries, floral and lightly sauvage scents. There is more mid-palate concentration and power to the medium-bodied flavors that also possess an attractive texture before terminating in a lingering finish. This is also really quite pretty and more refined than usual thanks to the relatively fine-grained tannins.

0
Hong Kong Price 價錢:
HK$410
Bordeaux, Pauillac
HK$410

Chateau Batailley 2004 波爾多五級莊

90 Points Robert Parker, Wine Advocate (171), June 2007: 

A sleeper of the vintage, Batailley’s complex 2004 is redolent with notes of cedar wood, spice box, plums, cassis, tar, and smoke. Medium to full-bodied, supple textured, layered, rich, and long, it marks the renaissance of this fifth-growth Pauillac that is displaying strong signs of moving into the big leagues. Anticipated maturity: 2009-2025.

91 Points Neal Martin, RobertParker.com, September 2010:

Tasted at the Chateau Batailley dinner at The Square. The 2004 Batailley is fresh and well defined on the nose compared to the 2002, which has less vigour. Here: notes of blackberry leaf, briary, cedar, tobacco and boysenberry. The palate is medium-bodied with a crisp, well-defined entry, pert acidity, quite tight towards the finish but good structure and focus, the finish demonstrating far more precision than I have noticed in the past. As usual, it has a foursquare finish thanks to the growing season, but a very commendable Batailley. Drink 2012-2020. Tasted January 2010

3
Hong Kong Price 價錢:
HK$2,575
Other
HK$2,575HK$2,250

【烽火中的葡萄】適飲期的 黎巴嫩 酒王
難得齊全的垂直年份 7紅(98-04) 1白(07)
8支Chateau Musar,$2250 (原價$2575) 
飲家至愛,買少見少,值得收藏 !!

Chateau Musar Rouge 1998 (WA90),1999, 
2000, 2001(WA91), 2002(WS89), 2003(WA91), 2004(WA91) and Blanc 2007. 

在著名酒評人 Hugh Johnson & Janice Robinson “ The World Atlas of Wine “ 中被評為 “ 1001 WINES YOU MUST TASTE BEFORE YOU DIE “,黎巴嫩的 Chateau Musar 是地中海東部最傑出的酒莊。這個世界級酒莊的成功故事,充滿着令人尊敬的奮鬥和堅持執着的態度。

Decanter 如此形容Musar : "放眼全世界沒有任何其他人在葡萄酒世界有著如此不可思議困難且危險重重的工作,但卻能夠克服它。在這樣的環境底下完成釀酒已經是難能可貴了,而能釀出傑出的酒款,更是卓越不凡。"

創立於1930年的是由莊主 Gaston Hochar 與避居黎巴嫩的波爾多釀酒師Ronald Barton所建立,1959年第二代Serge Hochar 在波爾多大學釀酒系畢業後回到酒廠接手工作,讓 Chateau Musar 開始大放異彩。 1975年開始,黎巴嫩陷入長達15年的內戰,在動盪不安,烽火四起的局勢下,Serge依然堅持繼續釀酒,帶領員工在槍林彈雨中,完成葡萄園的照顧與採收,除了1976與1984年之外,Chateau Musar仍然克服萬難,生產品質卓越的葡萄酒,這樣的精神讓 Serge Hochar在1984年被Decanter雜誌選為第一屆 "Decanter Man of the Year".

5
Hong Kong Price 價錢:
HK$460
Bordeaux, Saint Julien
HK$460

Chateau Langoa Barton 2004
波爾多1855三級名莊正牌

Chateau Langoa Barton酒莊的歷史就是一個家族200多年來設法守住他們祖輩歷史的故事,以深厚的粘土為底層土壤、砂礫土為表層土壤的典型Saint Julien土質,所產的酒都是他們產區的頂尖之作!

酒莊與Chateau Leoville Barton使用相同手法、設備及管理生產,管理者繼承傳統,但又尋求進步,購入現代化設備釀酒,但仍然還是用木桶發酵而不是不銹鋼罐。

2
Hong Kong Price 價錢:
HK$2,400
Bordeaux, Pauillac
HK$2,400HK$2,160

Chateau d'Armailhac 2012 波爾多五級莊

91 Points Robert Parker, Wine Advocate (218), April 2015:

Part of the empire of the Chateau Mouton Rothschild, this estate was once known as Mouton Baronne Philippe. This impressive, deep, opaque ruby/purple wine, with loads of charcoal, crème de cassis and a flowery-ness, this is rich, medium to full-bodied, beautifully textured, quite pure, and avoids any of the astringency or hollowness that some Médocs possess in this vintage. The wine is complete and finishes authoritatively. The tannins are there, but ripe, integrated and velvety. This is a very impressive d’Armailhac to drink over the next 20-25 years. Drink: 2015 - 2040.

92 Points Antonio Galloni, vinous.com, January 2016:

A very pretty wine for the year, the 2012 d'Armailhac is plush, open and seductive. Dark red cherry, tobacco, wild herbs, smoke, leather and game are all pushed forward in a pliant, supple Pauillac that is already quite open and expressive. Dark red cherry, plum, tobacco, smoke and licorice meld into the pliant finish, all with sweet floral overtones that add to the wine's considerable appeal. Drink 2017-2032.

17 Points Jancis Robinson MW, JancisRobinson.com, April 2013:

Heady and fragrant. No trace of underripeness on the nose but a slight lack of generosity on the palate. Peppery! (Unusual.) Dry and neat but not scrawny. Lots of complexity and pleasure with the bracing signature of the vintage only on the very end. This has some St-Estèphe minerally notes on the finish. An attractive whole with a cool, confident finish.

0
Hong Kong Price 價錢:
HK$89
Argentina
HK$89HK$70

O. Fournier Urban Uco Malbec Tempranillo 2013
產區: Mendoza, Argentina
品種: 50% Malbec, 50% Tempranillo
評分:90 points Robert Parker (Wine Advocate)
The 2013 Urban Uco Blend is a 50/50 blend of Malbec and Tempranillo, fermented in stainless steel and aged in oak barrels for three months. Combining the best of both worlds, Tempranillo and Malbec, the wine gains in complexity and depth, with notes of flowers, a silky palate, with a little bit of tannin in the end. It is complex and structured within its medium-bodied palate. This is superb value. Drink 2014-2017.

11
Hong Kong Price 價錢:
HK$350
Other
HK$350

Chateau Musar 1997

產區:Bekaa Valley, Lebanon
品種:Cabernet Sauvignon, Cinsault, Carignan 

黎巴嫩的 Chateau Musar 是地中海東部最傑出的酒莊。這個世界級酒莊的成功故事,充滿着令人尊敬的奮鬥和堅持執着的態度。 Very high alcohol, high acidity and a lot of extract - the wine was rich, round and full bodied, highly concentrated with a very long finish.

11
Hong Kong Price 價錢:
HK$230
Spain, Ribera del Duero
HK$230HK$200

Emilio Moro, Emilio Moro 2014

產區: Ribera del Duero, Spain

品種: 100% Tempranillo (Tinto Fino)

90 Points Wine Spectator - "Black cherry, licorice, espresso and loamy earth flavors mingle in this solid red. Firm tannins and fresh acidity impart structure. Shows lively fruit for balance. Drink now through 2024. "

90 Points Wine Advocate - "The 2014 Emilio Moro was produced with grapes from vineyards ranging between 12 and 25 years old, fermented with yeasts selected from their own vineyards in stainless steel vats, and aged in 50/50 French and American oak barrels (one-third new) for one year. There are some faint toasty notes denoting a very young wine, but in general it's very fruit-driven and quite harmonious. Time in bottle has polished it and given it a sleek texture and nicely integrated oak. Very approachable and ready. "

10
Hong Kong Price 價錢:
HK$350
Italy, Tuscany
HK$350HK$298

Altesino Brunello di Montalcino 2010

產區:Tuscany, Italy

品種:100% Sangiovese

95 points James Suckling (Dec 2014):  Wonderful decadent aromas of musk, orange peel and plum follow through to a full body, with soft tannins and a long and rich finish. Salty and savory. Layers of gorgeous fruit. Drink or hold. 

93 points Robert Parker's Wine Advocate (Feb 2015):  Altesino's 2010 Brunello di Montalcino stands proud among its peers. No other wine I tasted among the new releases in Montalcino achieves this unique level of aromatic finesse and distinction. The bouquet is almost purely floral in character with a strong emphasis on pressed rose petal, dried violets and potpourri. The fruit tones are less emphatic and include bright cherry and red currant. In the mouth, the wine's compressed texture is accented by fennel seed and licorice. the 2009 vintage had more power and heat, but this version shows elegant restraint. 93+ (ML) 

93 points Wine Spectator (Jun 2015): Expressive aromas of eucalyptus, juniper and wild rosemary give way to sweet berry flavors, though the juniper, rosemary and emerging mint accents linger. This is like a walk in the woods, with a fresh, elegant frame. Best from 2017 through 2030. 

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