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Chateau Pavie Macquin 2006 (NM93) 波爾多右岸列級

Price:
HK$580.00
Sale Price:
HK$488.00
Available :
0

Chateau Pavie Macquin 2006 波爾多右岸列級

93 Points Neal Martin, RobertParker.com, May 2016:

The 2006 Château Pavie Macquin has a ripe, sensual bouquet with copious kirsch and blueberry scents, fine tension and poise, a faint whiff of boot polish in the background. The palate is very elegant on the entry, pure and supple in the mouth, succulent with vivid black cherry and dark plum notes. It is that keen line of acidity cutting through the fruit that takes this Saint Emilion to a higher level and it comes highly recommended.

92+ Points Robert Parker, Wine Advocate (181), February 2009:

From a superbly situated on St.-Emilion's plateau, 38-acre vineyard planted on primarily limestone and clay, this 2006 is meant for long-term aging. A combination of 80% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, it is a backward, brawny, muscular, long distance runner. Consumers lacking patience are advised to steer clear of this wine. Its dense purple color is followed by aromas of graphite, sweet cassis, pen ink, and charcoal. This powerful, dense, concentrated wine possesses high tannins and lots of structure. One of the more backward offerings from the right bank in 2006, it will not be close to drinkability for 8-10 years. Anticipated maturity: 2018-2030

93 Points James Suckling, Wine Spectator, January 2009:

Blackberry, nutmeg and cappuccino aromas follow through to a full body, with soft, round tannins and ripe fruits. Juicy and rich. Classy. Best from 2014 through 2020.

Tags:

Chateau Pavie Macquin 2006 (NM93) 波爾多右岸列級

Price:
HK$580.00
Sale Price:
HK$488.00
Available :
0

Chateau Pavie Macquin 2006 波爾多右岸列級

93 Points Neal Martin, RobertParker.com, May 2016:

The 2006 Château Pavie Macquin has a ripe, sensual bouquet with copious kirsch and blueberry scents, fine tension and poise, a faint whiff of boot polish in the background. The palate is very elegant on the entry, pure and supple in the mouth, succulent with vivid black cherry and dark plum notes. It is that keen line of acidity cutting through the fruit that takes this Saint Emilion to a higher level and it comes highly recommended.

92+ Points Robert Parker, Wine Advocate (181), February 2009:

From a superbly situated on St.-Emilion's plateau, 38-acre vineyard planted on primarily limestone and clay, this 2006 is meant for long-term aging. A combination of 80% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, it is a backward, brawny, muscular, long distance runner. Consumers lacking patience are advised to steer clear of this wine. Its dense purple color is followed by aromas of graphite, sweet cassis, pen ink, and charcoal. This powerful, dense, concentrated wine possesses high tannins and lots of structure. One of the more backward offerings from the right bank in 2006, it will not be close to drinkability for 8-10 years. Anticipated maturity: 2018-2030

93 Points James Suckling, Wine Spectator, January 2009:

Blackberry, nutmeg and cappuccino aromas follow through to a full body, with soft, round tannins and ripe fruits. Juicy and rich. Classy. Best from 2014 through 2020.

Tags:

Shipping Information

Shipping Policy
Delivery is FREE on orders over HK$1000 or 6 bottles in Hong Kong! Any order with less than HK$1000 and 6 bottles will be charged $50 for shipping. Your order will be ready to deliver within 2 days once confirm . In case of special arrangement, please contact us prior ordering. Out of delivery service areas (Islands District, LoWu, LokMaChau & Retrict Area)
凡在本紅酒網店購買滿HK$1000或6支以上, 即享香港本地免費送貨! HK$1000或6支以下一律收取運費50元, 訂單將會在交易確認後 2 個工作天內送貨. 特別情況下, 可另作安排, 下訂單前, 請先與我們聯絡. 本公司採用宅急便送貨, 以下地方將不提供送貨服務 (大嶼山、離島、羅湖、落馬洲、禁區)
Delivery service provided by 宅急便
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