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Altesino Brunello di Montalcino 2010 JS95
| HK$400 | HK$370 |
Altesino Brunello di Montalcino 2010
產區：Tuscany, Italy
品種：100% Sangiovese
Altesino, Brunello di Montalcino 2010 (JS95/RP93) 表現得比較陰柔，有香草、香料類等比較複雜的香氣，口感細滑、優雅，有點飄逸, 可能因為我們習慣了 Brunello 的濃妝，北區的淡然看上去更似素顏、更具風土。 Altesino位處Montalcino 北區的。因北區比較涼，常常比中、南部的酒較圓潤或者平衡，更多風土的特點。然而，北區從來都是這個出名產區最不起眼的後花園，因為長久以來，當紅酒評人把光環全加在中、南部酒莊的頭上。
95 points James Suckling (Dec 2014): Wonderful decadent aromas of musk, orange peel and plum follow through to a full body, with soft tannins and a long and rich finish. Salty and savory. Layers of gorgeous fruit. Drink or hold.
93 points Robert Parker's Wine Advocate (Feb 2015): Altesino's 2010 Brunello di Montalcino stands proud among its peers. No other wine I tasted among the new releases in Montalcino achieves this unique level of aromatic finesse and distinction. The bouquet is almost purely floral in character with a strong emphasis on pressed rose petal, dried violets and potpourri. The fruit tones are less emphatic and include bright cherry and red currant. In the mouth, the wine's compressed texture is accented by fennel seed and licorice. the 2009 vintage had more power and heat, but this version shows elegant restraint. 93+ (ML)
93 points Wine Spectator (Jun 2015): Expressive aromas of eucalyptus, juniper and wild rosemary give way to sweet berry flavors, though the juniper, rosemary and emerging mint accents linger. This is like a walk in the woods, with a fresh, elegant frame. Best from 2017 through 2030.
Argiano Brunello di Montalcino 2012 JS96/RP94/WS93/WE92
| HK$410 | HK$370 |
【#5 Top25 Brunello di Montalcino's of 2012, - James Suckling】
2012年確實係意大利Montalcino產區的靚年，Argiano Brunello di Montalcino (BdM) 2012更是出眾。100%Sangiovese, 兩個月前係Great Italy wine 試左，係Barolo,Barbaresco,Super Tuscan 面前，表現超級Elegant。
96 pts James Suckling:
Fantastically complex aromas of spices, dried flowers and plums follow through to a full body, integrated and polished tannins and a superb finish. This is a 2012 Brunello with it all. Drink in 2018.
Argiano Rosso di Montalcino 2013
| HK$150 |
Argiano Rosso di Montalcino 2013
產區：Tuscany, Italy
品種：100% Sangiovese
紅桑果、野莓果香，香料及橡木香氣。有中等的丹寧及強勁的酸度，葡萄乾及成熟野莓果醬的味道，與大部分Sangiovese 一致，整體酸度高，適合配合意粉及薄餅等食物。 Rosso di Montalcino is deep ruby red in colour. It is medium bodied with a good concentration on the mid-palate. Elegant in the mouth, it is well balanced with tempting flavours of red berries, violets, menthol and earthiness.A generous wine with smooth, velvety tannins that will satisfy all Sangiovese lovers. The perfect companion at mealtimes, it is ideal paired with red meat, veal, bruschetta and all kinds of cheeses andpasta dishes
Biondi Santi Tenuta Greppo Annata Brunello di Montalcino 2011
| HK$850 |
Biondi Santi Tenuta Greppo Annata Brunello di Montalcino 2011
93 Points Points, Antonio Galloni, Vinous, February 2016:
The 2011 Brunello di Montalcino Annata is silky, soft and open-knit, especially within the context of what has been the norm at Biondi Santi for the last few decades. Freshly cut flowers, red berries and mint all open up in the glass, but it is the wine's decidedly mid-weight structure that truly stands out. The 2011 is a very rare young Biondi Santi that will drink well pretty much upon release, as shocked as I myself am to write those words. The bright red cherry, raspberry and floral overtones have an almost Nebbiolo-sense of brightness. Drink 2017-2031
93 Points Monica Larner, Robert Parker’s The Wine Advocate Feb 2016:
Jacopo Biondi Santi was already making wine at Il Greppo when the 2011 Brunello di Montalcino Annata was produced. His father, Franco Biondi Santi, would pass away in 2013 at the age of 91. The winemaking approach is unchanged despite the father to son transition. This wine shows extra richness and texture with focused fruit aromas that are graceful but also powerful. There are hints of ripe fruit with dried cherry and prune buried deep within the bouquet. In the mouth, this Brunello shows good structure and acidity with a slightly denser feel compared to past vintages.
Caiarossa Pergolaia Toscana IGT 2008 WS92
| HK$180 | HK$160 |
Blend: 85% Sangiovese, 10% Merlot, 3% Cabernet Franc, and 2% Cabernet Sauvignon
Wine Spectator 92pt
Very alluring for its balsamic, wild herb, sour cherry and raspberry flavors, this is well-proportioned, offering a muscular structure to provide support. Shows fine length, with a wild berry aftertaste. Drink now through 2020.
Carpineta Fontalpino Chianti Classico 2013
| HK$200 | HK$180 |
Casanova di Neri Brunello di Montalcino 2007 WE95/WA93
| HK$500 | HK$480 |
Casanova di Neri Brunello di Montalcino 2007
95 points Wine Enthusiast:
This 2007 Brunello is a big, opulent pleasure bomb with lavish layers, loaded thickly on top of each other: Chocolate fudge, dark cherry, blackberry preserves, rum cake, prune, exotic spice, pipe tobacco, cola, hummus and leather. It shows huge personality, intensity and staying power too. All that density is backed by solid tannins and a steady firmness. Hold 10–15 more years. Editors' Choice
93 points Robert Parker's Wine Advocate:
The 2007 Brunello di Montalcino bursts from the glass with freshly cut flowers, violets, leather, licorice and black cherries. Firm underlying tannins lend vibrancy to the voluptuous fruit. The Casanova di Neri straight bottling – sometimes referred to as the “white label” – is made from some of the estate’s cooler sites. In 2007 the wine has more depth, fruit and overall harmony than is typically the case. Bright acidity frames the long, polished finish. In short, this is a fabulous wine from Giacomo Neri. Along with the 2006, the 2007 is one the best and most complete vintages I can remember tasting in some time. Most importantly of all, though, it is flat-out delicious. Anticipated maturity: 2015-2027.
Castel Giocondo Brunello di Montalcino 2009 (JS94)
| HK$360 | HK$340 |
CastelGiocondo Brunello di Montalcino 2009
產區：Tuscany, Italy
品種：100% Sangiovese
94 points James Suckling - "Wonderful depth and richness to this wine for 2009. It's full-bodied, with a clean, polished tannin texture and a long, long finish. Last for minutes on the palate. A triumph for the vintage."
91 points Vinous / Antonio Galloni - "Ripe, juicy and explosive on the palate, the 2009 captures many of the best qualities of the year. Sweet red cherries, flowers, spices and tobacco burst from the glass. All the elements are in gorgeous balance in a soft, supple Brunello with tons of near and medium-term appeal. This is a strong showing from Frescobaldi."
酒莊介紹： 花思蝶酒莊（Marchesi de Frescobaldi）在意大利托斯卡納（Tuscany）產區，有著700多年的歷史，30幾代人的傳承。家族的成員包括傑出的作家，探險家，音樂家，金融 家和政治家。作為意大利托斯卡納最古老的葡萄酒世家之一，從15,16世紀開始，家族就向英國皇家法庭和多家其他歐洲的皇室機構供應葡萄酒，還曾為羅馬教皇 和英王亨利八世的御用佳釀。
Castello dei Rampolla “Sammarco” 2011 JS95/Vinous 95/ WA94/WS92/vivino4.1(221酒評)
| HK$500 | HK$450 |
Castello dei Rampolla “Sammarco” 2011
Region: Chianti, Toscana, Italy
95 pts James Suckling (Aug 2015):
Aromas of tar, chilis, raspberries and dark chocolate follow through to a full body with super velvety tannins and a long, long finish. Need three years to soften. Another superb blend of sangiovese and cabernet sauvignon from the organic estate in Panzano.
94 pts Wine Advocate (Oct 2015):
The fullness and generosity here is absolutely amazing. The 2011 Sammarco is one of the protagonists of this vintage. In fact, I think Sammarco represents the hot 2011 growing season better than any other wine from the Chianti Classico area. The bend this year is 94% Sangiovese with 6% Merlot (the breakdown between the two grapes is usually 90-10) and the wine is fermented with ambient yeasts. The bouquet is beautifully redolent of dark berry fruit, soft spice, licorice and cola. The wine's overall elegance and length are both impressive.
95 pts Antonio Galloni, vinous.com, October 2015:
The 2011 Sammarco is so youthful it almost tastes like a barrel sample! Dark, rich and inviting, the 2011 possesses notable concentration and depth, with round yet powerful tannins and a surprising level of freshness for the year. A host of black cherry, graphite, smoke, plum and lavender notes accompany the powerful finish. It will be quite some time before the 2011 is ready to drink, but there is plenty to look forward to.
Ciacci piccolomini d'Aragona Brunello di Montalcino 2011
| HK$320 |
Ciacci piccolomini d'Aragona Brunello di Montalcino 2011
產區：Tuscany, Italy
品種：100% Sangiovese
評分：94 points Vinous ：
The 2011 Brunello di Montalcino is fabulous. In 2011, proprietor Paolo Bianchini bottled just one Brunello. That commitment to quality comes through loud and clear. Dark cherry, plum, smoke, tobacco and licorice all flesh out in an effortless, incredibly inviting wine. The warmth of the vintage and the natural generosity of these vineyards in Castelnuovo is evident, yet the 2011 possesses remarkable balance to match all of that intensity. I don't expect the 2011 to make old bones, but is gorgeous today. Readers should expect a flamboyant, decadently full-throttle wine built on voluptuousness and generous, racy fruit. Bianchini gave the 2011 three full years in cask. (AG) (2/2016)
93 points Robert Parker's Wine Advocate ：
The 2011 Brunello di Montalcino is a very beautiful wine that shows a fraction of good things to come. Very fruit-driven at the moment, it should flesh out further with time. Evident fruit underlines the warm growing conditions of this vintage. You get dark cherry, raspberry, dried strawberry and plum. The bouquet doesn't feel overripe per se, but you definitely get a taste of the warm growing season. Delve deeper, and this Brunello begins to reveal spice, herb, cola, tar and black licorice. These elements form the base of the wine's budding complexity. As nice as this wine is to drink now, I look forward to trying it five years from now. (ML) (3/2016)
其它評分： JS94, WE93
Fontalloro Felsina 2012 WA94/AG94/WE94/JS93/WS92
| HK$400 | HK$380 |
Fontalloro Felsina 2012
100% Sangiovese
94 points Antonio Galloni, vinous.com, September 2015:
Dark red cherry, plum, cinnamon and crushed rock nuances flesh out in the 2012 Fontalloro. Next to most of the other wines in the lineup, the 2012 Fontalloro is floral, perfumed, fresh and vibrant, with gorgeous aromatic lift, silky tannins and lovely overall balance. Fontalloro often opens up before Rancia, as is the case today, but the 2012 also possesses more than enough depth to drink well for a number of years. Still, the sexy, radiant finish makes me think most bottles won't be around to make old bones. Put simply, the 2012 Fontalloro is an arrestingly beautiful, showy wine built to please. And please it does.
94 points Robert Parker's Wine Advocate (Oct 2015)
The 2012 Fontalloro (100% Sangiovese) is a stunning expression and delivers the high quality we have come to expect of this celebrated IGT Toscana wine in a less important vintage. Careful work has been done here to ensure the high quality of fruit. The Fontalloro vineyard is located on the border of the Chianti Classico and the Chianti Colli Senesi appellations. Many have called upon Fèlsina to change the wine's status to Chianti Classico Gran Selezione, but technically it can't be because of much of the vineyard is located outside the denomination limits. The bouquet is soft and rich with dark fruit and spice. In the mouth, Fontalloro reveals integrated tannins and acidity. (ML)
94 points Wine Enthusiast (Nov 2015):
Ripe plum, mature black cherry, violet, clove, mocha, anise and grilled sage are just some of the sensations you'll find on this gorgeous wine alongside velvety tannins. It already has great depth but hold for more complexity. Drink 2017-2027. *Cellar Selection* (KO)
IL Poggione Brunello di Montalcino 2013 RP96/WS93/JS92
| HK$320 | HK$290 |
產區：Italy
品種：100% Sangiovese
酒評: 細緻的乾漿果、黑櫻桃、皮革、香草等氣息， 以淡淡的煙草味收尾。中等至高酸度，單寧強而順滑，酒體飽滿，整體感覺複雜醇厚，開瓶透氣一小時後更佳。
擁有將近 118 公頃的 Tenuta Il Poggione 葡萄園，主要分佈在 Montalcino 山丘南部的 Sant’Angelo in Colle 村週遭，平均海拔高於 400 公尺以上，有著更理想的地中海型氣候。由於海拔較高，清晨與傍晚的涼爽溫度，延長了葡萄的生長週期，讓葡萄有著更集中豐富的果味以及更多的層次，同時也保留充份的果酸。
Il Poggione 在19世紀中，與Biondi-Santi 和 Frescobaldi 三家酒莊率先開始釀造Brunello di Montalcino，讓 Brunello di Montalcino 在 1966 年成為最先獲得義大利官方 D.O.C. 認證的八個產區之一，之後在 1980 年最先成為最高的 D.O.C.G.。現在Tenuta Il Poggione已是Brunello di Montalcino裡最頂級明星酒莊。
Isole e Olena Cepparello 2012 Vinous 97/JS94/WA93 Screw Capsule
| HK$650 | HK$600 |
Isole e Olena Cepparello 2012
媲美"女人頭Le Pergole Torte"的 Isole e Olena 來自偏西邊的 Castellina村北面的Barberino Val d'Elsa，由兩塊田Isole和Olena組成,位於Chianti Classico，海拔400米。莊主Paolo De Marchi是最早在CC採用100%Sangiovese的酒莊之一，Paolo來自Piedmont地區，之前他沒有任何葡萄酒釀造經驗，全憑自己的努力，謙虛的精神和沈穩的性格，在沒有聘請顧問的情況下，創造了100%純Sangiovese的Cepparello。 Nicolas Belfrage曾問他什麼使他有動力這麼投入創作了Cepparello，Paolo說“I wanted to understand Sangiovese。” 他的理念是將葡萄酒和生長葡萄的土地鏈接在一起，真實展示出Chianti風土的典型性。
"Cepparello" 是酒莊的旗艦酒款。呈現了Barberino Val d'Elsa 風土帶來的power，入口丹寧有力，骨架強健，又十分的優雅，給人一種很Man的感覺，又覺得很深邃，複雜度很高，蘑菇，烤杏仁，果丹皮，花香，很有活力。陳年後，更有菌菇，肉湯，櫻桃的香氣絡繹不絕，讓很多酒友想起了Chambertin中的王者Domaine Armand Rousseau。
97 pts Vinous:
The 2012 Cepparello is just as compelling as it has always been. Sweet, ample and generous from the outset, the 2012 shows all of its pedigree, even at this early stage. Radiant fruit and exquisite aromatics make a strong opening statement as the wine fleshes out in the glass. Ample, creamy and super-expressive, the 2012 is shaping up to be a superb Cepparello. The only thing the 2012 needs is time. An up and down year with hot temperatures in July and early August, followed by rain in September forced DeMarchi to be especially selective and bottle only the best lots. Production is down to 30,000 bottles from 36,000 in 2013 and 32,400 in 2011.
94 pts James Suckling:
Pretty bright fruit with blackcurrant, violet and sandalwood aromas and flavors. Full body, firm and linear tannins and a fresh finish. Needs two or three years to soften. Cepparello is always a classic. Better in 2017.
La Magia Brunello di Montalcino 2012 (JS96)
| HK$350 |
La Magia Brunello di Montalcino 2012
產區：Montalcino, Tuscany, Italy
品種：100% Sangiovese
96 points James Suckling (Nov 2016) : Incredible purity of fruit to this red with plums, cherries and berries. Full body, ripe and silky tannins and a fantastically long finish. Love the bitter-orange undertone to this. Drink in 2020.
92 Points Wine Enthusiast: Truffle, leather, Mediterranean brush, chopped herb and black-skinned fruit aromas meld together with a balsamic note. The juicy, concentrated palate shows dried cherry, crushed raspberry, cinnamon and licorice while fine-grained tannins lend support. Give it time for the tannins to fully integrate. Drink 2020–2030.
La Magia Rosso di Montalcino 2014
| HK$180 | HK$160 |
La Magia Rosso di Montalcino 2014
品種：100% Sangiovese
Produced from the same grapes as our Brunello, but with a different vinification process and aged for only six months in ‘third use’ casks, this youthful wine possesses personality in abundance, typified by lively fruit and a fresh appeal that makes it suitable for all occasions, formal and informal.
Le Volte dell' Ornellaia 2013
| HK$200 | HK$180 |
Le Volte dell' Ornellaia 2013
產區：Tuscany, Italy
品種：50% Merlot, 30% Sangiovese, 20% Cabernet Sauvignon
92 Points James Suckling - "A young red with solid tannin power and plenty of ripe and flavorful fruit. Currants and ripe strawberries. Full body, and a fresh finish, although this is a little austere and hard now. Try in 2017 as tannins soften."
90 Points Wine Spectator - "Dark flavors of black cherry and blackberry pick up a pleasant leafy edge as this juicy red stretches out on the finish. Needs time to integrate, with a long aftertaste of fruit and mineral. Merlot, Sangiovese and Cabernet Sauvignon. Best from 2018 through 2026. "
Lisini Brunello di Montalcino 2008（WS93,WA92)
| HK$420 |
Lisini Brunello di Montalcino 2008
產區：Tuscany, Italy
品種：100% Sangiovese
93 points Wine Spectator (May 2013): The terrific aromas of strawberry, cherry and currant are accented by underbrush, spice and tobacco elements on the palate in this elegant and intense red, which builds to a persistent finish. Fruit and mineral accents echo on the aftertaste. Best from 2015 through 2030. (BS)
92 points Robert Parker's Wine Advocate (Jun 2013): Lisini’s 2008 Brunello di Montalcino is one of the few wines of the vintage that is going to require patience. A big, broad-shouldered wine, the 2008 fills out nicely over time with attractive black fruit, smoke, tar, game and savory herb notes. Although quite virile and imposing today, the 2008 also shows striking inner perfume and a level of sweetness that is likely to require some time to emerge, suggesting the wine has plenty of potential for improvement ahead. The 2008 spent 42 months in French oak, exceedingly long by today’s standards. Anticipated maturity: 2015-2028. (AG)
Tenuta MaraMia 2013 Biodynamic Farming 年產15000支
| HK$450 |
產區：Romagna, Italy
品種：100% Sangiovese
Colour: Luminous immense ruby red.
Aroma: Full-bodied and rich immediately reminding of Romagna and Sangiovese. A hint of wild strawberries and ginger, with balsamic notes and a subtle almond finish.
Taste: The mouth-feel is full and round with thick elegant tannins Tenuta Mara Mia is a small vineyard in Romagna, Italy, which was started quite recently in 2000 by Giordano Emendatori in dedication to his wife Mara Emendatori. What’s interesting and completely unconventional at Tenuta Mara Mia is that the grapes are grown to the notes of Mozart and birds chirping. Nesting boxes for birds are purposely build on the vineyard to encourage them to live on the vineyard and eat the insects, maintaining the balance of this ecosystem and classical music like Mozart played to create an atmosphere of liveliness. Giordano and Mara believes that this creates a happy and thriving environment for the vines!
Tua Rita Perlato del Bosco Rosso 2013 RP93,JS92,AG91
| HK$280 | HK$240 |
Tua Rita Perlato del Bosco Rosso 2013
產區：Tuscany, Italy
93 points Robert Parker's Wine Advocate( Jan 2017):
The 2013 Perlato del Bosco is a pure Sangiovese from a vineyard located just beyond the property's main house. This is Tua Rita's biggest seller when it comes to the USA market and with good reason. It shows a unique identity with bright berry nuances backed by tangy spice, candied orange peel and blue flower. I'm also told that this is the most difficult wine to make. Sangiovese is a difficult grape to manage and special root stocks (33-19) were selected to delay ripening in order to produce smaller and more flavorful clusters. This in itself is a risky proposition because the chances of bad weather increase the longer you wait before harvest. The wine sees eight months in neutral barrique. The bouquet shows a floral component with rose petal and lavender. In the mouth, it offers amazing potential and fullness. This is an amazing value-buy.
92 points James Suckling (Aug 2015):
This is pure sangiovese that builds on the palate with hazelnuts, orange peel and thyme. Full-bodied, yet racy and beautiful. Very balanced and impressive. Drink now.
91 points Vinous( Oct 2017):
The 2013 Perlato del Bosco is wonderfully finessed in the glass, with silky tannins and expressive aromatics that give the wine its sense of polish. Sweet red berries, mint, cinnamon and wild flowers add nuance on the rich, expansive finish. This is a classic example of Suvereto Sangiovese, where the warm, dry weather yields ample, generous wines. There is plenty to like here.