紅酒專門店 WinesBuddy HK Wine Shop

Altesino Brunello di Montalcino 2010

產區：Tuscany, Italy

品種：100% Sangiovese

Altesino, Brunello di Montalcino 2010 (JS95/RP93) 表現得比較陰柔，有香草、香料類等比較複雜的香氣，口感細滑、優雅，有點飄逸, 可能因為我們習慣了 Brunello 的濃妝，北區的淡然看上去更似素顏、更具風土。 Altesino位處Montalcino 北區的。因北區比較涼，常常比中、南部的酒較圓潤或者平衡，更多風土的特點。然而，北區從來都是這個出名產區最不起眼的後花園，因為長久以來，當紅酒評人把光環全加在中、南部酒莊的頭上。 

95 points James Suckling (Dec 2014):  Wonderful decadent aromas of musk, orange peel and plum follow through to a full body, with soft tannins and a long and rich finish. Salty and savory. Layers of gorgeous fruit. Drink or hold. 

93 points Robert Parker's Wine Advocate (Feb 2015):  Altesino's 2010 Brunello di Montalcino stands proud among its peers. No other wine I tasted among the new releases in Montalcino achieves this unique level of aromatic finesse and distinction. The bouquet is almost purely floral in character with a strong emphasis on pressed rose petal, dried violets and potpourri. The fruit tones are less emphatic and include bright cherry and red currant. In the mouth, the wine's compressed texture is accented by fennel seed and licorice. the 2009 vintage had more power and heat, but this version shows elegant restraint. 93+ (ML) 

93 points Wine Spectator (Jun 2015): Expressive aromas of eucalyptus, juniper and wild rosemary give way to sweet berry flavors, though the juniper, rosemary and emerging mint accents linger. This is like a walk in the woods, with a fresh, elegant frame. Best from 2017 through 2030. 

Isole e Olena Cepparello 2012

媲美"女人頭Le Pergole Torte"的 Isole e Olena 來自偏西邊的 Castellina村北面的Barberino Val d'Elsa，由兩塊田Isole和Olena組成,位於Chianti Classico，海拔400米。莊主Paolo De Marchi是最早在CC採用100%Sangiovese的酒莊之一，Paolo來自Piedmont地區，之前他沒有任何葡萄酒釀造經驗，全憑自己的努力，謙虛的精神和沈穩的性格，在沒有聘請顧問的情況下，創造了100%純Sangiovese的Cepparello。 Nicolas Belfrage曾問他什麼使他有動力這麼投入創作了Cepparello，Paolo說“I wanted to understand Sangiovese。” 他的理念是將葡萄酒和生長葡萄的土地鏈接在一起，真實展示出Chianti風土的典型性。

"Cepparello" 是酒莊的旗艦酒款。呈現了Barberino Val d'Elsa 風土帶來的power，入口丹寧有力，骨架強健，又十分的優雅，給人一種很Man的感覺，又覺得很深邃，複雜度很高，蘑菇，烤杏仁，果丹皮，花香，很有活力。陳年後，更有菌菇，肉湯，櫻桃的香氣絡繹不絕，讓很多酒友想起了Chambertin中的王者Domaine Armand Rousseau。

97 pts Vinous: 

The 2012 Cepparello is just as compelling as it has always been. Sweet, ample and generous from the outset, the 2012 shows all of its pedigree, even at this early stage. Radiant fruit and exquisite aromatics make a strong opening statement as the wine fleshes out in the glass. Ample, creamy and super-expressive, the 2012 is shaping up to be a superb Cepparello. The only thing the 2012 needs is time. An up and down year with hot temperatures in July and early August, followed by rain in September forced DeMarchi to be especially selective and bottle only the best lots. Production is down to 30,000 bottles from 36,000 in 2013 and 32,400 in 2011.

94 pts James Suckling:

Pretty bright fruit with blackcurrant, violet and sandalwood aromas and flavors. Full body, firm and linear tannins and a fresh finish. Needs two or three years to soften. Cepparello is always a classic. Better in 2017.

Casanova di Neri Brunello di Montalcino 2007

95 points Wine Enthusiast:

This 2007 Brunello is a big, opulent pleasure bomb with lavish layers, loaded thickly on top of each other: Chocolate fudge, dark cherry, blackberry preserves, rum cake, prune, exotic spice, pipe tobacco, cola, hummus and leather. It shows huge personality, intensity and staying power too. All that density is backed by solid tannins and a steady firmness. Hold 10–15 more years. Editors' Choice

93 points Robert Parker's Wine Advocate:

The 2007 Brunello di Montalcino bursts from the glass with freshly cut flowers, violets, leather, licorice and black cherries. Firm underlying tannins lend vibrancy to the voluptuous fruit. The Casanova di Neri straight bottling – sometimes referred to as the “white label” – is made from some of the estate’s cooler sites. In 2007 the wine has more depth, fruit and overall harmony than is typically the case. Bright acidity frames the long, polished finish. In short, this is a fabulous wine from Giacomo Neri. Along with the 2006, the 2007 is one the best and most complete vintages I can remember tasting in some time. Most importantly of all, though, it is flat-out delicious. Anticipated maturity: 2015-2027.

Castello dei Rampolla “Sammarco” 2011

Region: Chianti, Toscana, Italy

95 pts James Suckling (Aug 2015):

Aromas of tar, chilis, raspberries and dark chocolate follow through to a full body with super velvety tannins and a long, long finish. Need three years to soften. Another superb blend of sangiovese and cabernet sauvignon from the organic estate in Panzano.

94 pts Wine Advocate (Oct 2015):

The fullness and generosity here is absolutely amazing. The 2011 Sammarco is one of the protagonists of this vintage. In fact, I think Sammarco represents the hot 2011 growing season better than any other wine from the Chianti Classico area. The bend this year is 94% Sangiovese with 6% Merlot (the breakdown between the two grapes is usually 90-10) and the wine is fermented with ambient yeasts. The bouquet is beautifully redolent of dark berry fruit, soft spice, licorice and cola. The wine's overall elegance and length are both impressive.

95 pts Antonio Galloni, vinous.com, October 2015:

The 2011 Sammarco is so youthful it almost tastes like a barrel sample! Dark, rich and inviting, the 2011 possesses notable concentration and depth, with round yet powerful tannins and a surprising level of freshness for the year. A host of black cherry, graphite, smoke, plum and lavender notes accompany the powerful finish. It will be quite some time before the 2011 is ready to drink, but there is plenty to look forward to.

Tua Rita Perlato del Bosco Rosso 2013

產區：Tuscany, Italy

93 points Robert Parker's Wine Advocate( Jan 2017):

The 2013 Perlato del Bosco is a pure Sangiovese from a vineyard located just beyond the property's main house. This is Tua Rita's biggest seller when it comes to the USA market and with good reason. It shows a unique identity with bright berry nuances backed by tangy spice, candied orange peel and blue flower. I'm also told that this is the most difficult wine to make. Sangiovese is a difficult grape to manage and special root stocks (33-19) were selected to delay ripening in order to produce smaller and more flavorful clusters. This in itself is a risky proposition because the chances of bad weather increase the longer you wait before harvest. The wine sees eight months in neutral barrique. The bouquet shows a floral component with rose petal and lavender. In the mouth, it offers amazing potential and fullness. This is an amazing value-buy.

92 points James Suckling (Aug 2015):

This is pure sangiovese that builds on the palate with hazelnuts, orange peel and thyme. Full-bodied, yet racy and beautiful. Very balanced and impressive. Drink now. 

91 points Vinous( Oct 2017):

The 2013 Perlato del Bosco is wonderfully finessed in the glass, with silky tannins and expressive aromatics that give the wine its sense of polish. Sweet red berries, mint, cinnamon and wild flowers add nuance on the rich, expansive finish. This is a classic example of Suvereto Sangiovese, where the warm, dry weather yields ample, generous wines. There is plenty to like here. 

【#5 Top25 Brunello di Montalcino's of 2012, - James Suckling】
2012年確實係意大利Montalcino產區的靚年，Argiano Brunello di Montalcino (BdM) 2012更是出眾。100%Sangiovese, 兩個月前係Great Italy wine 試左，係Barolo,Barbaresco,Super Tuscan 面前，表現超級Elegant。

96 pts James Suckling:
Fantastically complex aromas of spices, dried flowers and plums follow through to a full body, integrated and polished tannins and a superb finish. This is a 2012 Brunello with it all. Drink in 2018. 

產區：Romagna, Italy
品種：100% Sangiovese

Colour: Luminous immense ruby red.  
Aroma: Full-bodied and rich immediately reminding of Romagna and Sangiovese. A hint of wild strawberries and ginger, with balsamic notes and a subtle almond finish.
Taste: The mouth-feel is full and round with thick elegant tannins Tenuta Mara Mia is a small vineyard in Romagna, Italy, which was started quite recently in 2000 by Giordano Emendatori in dedication to his wife Mara Emendatori. What’s interesting and completely unconventional at Tenuta Mara Mia is that the grapes are grown to the notes of Mozart and birds chirping. Nesting boxes for birds are purposely build on the vineyard to encourage them to live on the vineyard and eat the insects, maintaining the balance of this ecosystem and classical music like Mozart played to create an atmosphere of liveliness. Giordano and Mara believes that this creates a happy and thriving environment for the vines!