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Chateau Certan Marzelle Pomerol 2006
Chateau Certan Marzelle Pomerol 2006
Château Certan-Marzelle combines, in a unique way, both tradition and modernism. Sharing its denomination with Vieux Château Certan and Château Certan de May, the property was originally part of Château Certan Giraud.
Unlike its mythical neighbors, Château Certan Marzelle is planted with 100% Merlot, and its 20 year-old vines produce wines with great softness and charm. This wine is to be enjoyed in its youth as well as after a few years of aging.
89 points The Wine Advocate:
Another tightly knit wine, despite the fact it is made from 100% Merlot and was showing an opulent, flamboyant character from barrel, this wine now displays excellent density, sweet black cherry fruit intermixed with pain grille, hints of crushed rock, and a distinct earthiness. There is plenty of density, but the wine exhibits relatively high tannins in the finish and seems to be going through an extremely closed state. Give it 3-4 years and drink it over the following 15.
Chateau Montlandrie, Cotes de Castillon 2009 (NM93,JS90)
Chateau Montlandrie, Cotes de Castillon 2009
品種：Merlot : 75% , Cabernet Franc : 25%
93 points Neal Martin, robertparker.com 01 September 2011:
Do not ignore this wonderful Cotes de Castillon! It has a beautiful, vibrant bouquet with very expressive Cabernet Franc. Wonderful delineation here with hints of crushed rose petals and vivacious red fruits. The palate is medium-bodied with very fine tannins. There is a real fleshiness here from the Merlot, but the Cabernet Franc completes the picture with the hints of tobacco on the finish. Superb.
90 points James Suckling, 15 February 2012:
A wine with dried berries such as strawberries and blueberries. Hints of dried lemon peel. Very vibrant. Full body, with chewy tannins that are polished and fine. From the same owner of L'Eglise Clinet. Better in 2014.
89 points Robert Parker, robertparker.com, 01 March 2012:
From the famed proprietor Denis Durantou, who is better known for his famous Pomerol, L-Eglise Clinet, this wine is a blend of 75% Merlot and 25% Cabernet Franc. Dense purple in color, with a boatload of tannin but also impressive levels of extract and richness, for a 2009 this wine needs some patience from its purchaser. It was more hedonistic from barrel, but it actually seems even more seriously endowed from bottle, and I would hold off drinking it for a year or so, as it should keep for at least a decade or more.
Château Montlandrie is situated in Cotes de Castillon and is owned the brilliant Denis Durantou, owner of Châteu L’Eglise Clinet in Pomerol as well as vines with Château Saintayme, Château Cruzelles and Château Chenade - who purchased the property in 2009. The terroir is similar to some of the best sites in St Emilion with a typical blend, 75% Merlot and 25% Cabernet Franc. The palate is medium-bodied with fine, quite supple tannins. The acidity is just about perfect and there is great poise on the grippy, saline finish. Stunning purity and balance – every element is carefully polished to perfection. 2012 is drinking beautifully now, but will continue to evolve. Excellent buy considering the vintage and the pedigree name attached to this wine.
Clos de L'Obac - Costers del Siurana Priorat 1995 年產150箱(RP96)
Clos de L'Obac Priorat 1995
96 points Robert Parker, Wine Advocate # 113 Oct 1997
The profound 1995 Clos de l'Obac, with a total production of 150 cases, is an unfiltered wine that pushes extraction and intensity to the limit. Aged in 100% new French oak casks, it offers an opaque purple color, and huge, intense, unevolved but impressive aromas of kirsch, cassis, and blackberries intermingled with smoky, toasty oak. The wine possesses awesome concentration, phenomenal fruit extraction, and an explosive, tannic, glycerin-endowed, long finish. Compared to previous vintages of this wine, the 1995 is a backward, tannic, vin de garde that needs a minimum of 8-10 years of cellaring! This is a wine with 30-40 years of longevity, but readers unwilling to invest in a decade of patience will be disappointed in its performance. It is an exquisite, classic, uncompromising wine! Anticipated maturity: 2007-2030.
Galatrona Petrolo 2010 WA96/JS95/Vinous 94+/WS94
Galatrona Petrolo 2010
100% Merlot from Italy Tuscany
96 points Monica Larner, Wine Advocate (208), August 2013:
A massive expression of Merlot, the 2010 Galatrona is heaven-sent. The layers are infinite here spanning dark fruit, spice and chocolate. I fall in love with this wine year after year. The mouth is caressed with stirring complexity and fine tannins that feel silky and smooth. Anticipated maturity: 2015-2030.
95 points James Suckling, JamesSuckling.com, August 2012:
Aromas of black olives, violets and fresh fruit follow through to a full body, with a dense palate of dark fruits and olives. Long and polished. Handmade wine. You sense it. Pure Merlot sensation. Try in 2014.
94+ Ian d'Agata, vinous.com, September 2012:
(100% merlot): Full, saturated ruby. Extremely pure aromas of blackberry, blackcurrant, violet, minerals and cocoa. Lush and silky but precise too, with rich, tactile black fruit and mineral flavors lifted by harmonious acidity. The slow-building finish features ripe but very silky tannins and wonderful purity of flavor. A more refined Galatrona than some recent, more tannic versions; cellar it for another four or five years to allow it to build further complexity and depth.
94 points Bruce Sanderson, Wine Spectator, September 2013:
The chocolate and cocoa notes highlight the black cherry, blackberry and pomegranate flavors in this dense red. Flamboyant, showing plenty of oak, this remains vibrant, intense and long, with a spicy aftertaste. Merlot. Best from 2016 through 2026. 500 cases imported.
La Petite Eglise Pomerol 2011 年產850箱
La Petite Eglise (2nd label of Ch. Eglise Clinet) 2011
產區： Pomerol, Bordeaux
品種： 100% Merlot
La Petite Eglise 是波爾多 Pomerol 區著名酒莊 Chateau l’Eglise-Clinet 的副牌，個性與風味近似於正牌 l’Eglise-Clinet。酒中帶有優美圓熟的莓果、泥土與樹皮芬芳，中度飽滿，單寧堅實，可即飲。
1882 年時，現任莊主 Denis Durantou 的曾曾祖父將當時 Clos de l’Eglise 與 Domaine de Clinet 兩家的葡萄園合併，創立了 Chateau l’Eglise-Clinet。時至今日，葡萄園面積約有 5.5 公頃，不過真正釀造l’Eglise-Clinet的僅有3.5公頃，其餘的全釀成副牌 La Petite Eglise 出售。園內種植了許多老樹，平均年齡約45年，有 85% 的 Merlot 及15 % 的 Cabernet Franc 葡萄。
近幾年l’Eglise-Clinet 已成功躍升為 Pomerol 精英酒莊之列，除了坐落於緩坡上，土壤及地理條件相當優秀外，Denis Durantou 對葡萄園悉心照料與崇尚自然的釀酒技術亦是l’Eglise-Clinet 成功的主因之一。(他將大部分的時間花在照料葡萄園，釀酒方法相當簡單。) Chateau l’Eglise-Clinet 的風格圓滑多汁、是有著豐富濃郁果味的 Pomerol 紅酒。 網址： www.denis-durantou.com
Only 850 cases was produced in 2011, aged in 50% new oak.
89-91 Points Neal Martin, RobertParker.com, April 2012
The Deuxieme Vin of La Petite Eglise is pure Merlot picked on 16th September that is aged in 50% new barrels. It has a refined bouquet with pure blackberry and raspberry with well-integrated creamy new oak that does not impede upon the fruit profile. With time it offers a touch of cedar that is very attractive. The palate is medium-bodied with impressive balance and a silky smooth texture. It has some oak to subsume so it will need 3-4 years in bottle, though it does not have the tension or persistency one can find in the 2009 or 2010. Still, this is very fine and probably will be good value. Tasted April 2012.
95 Points Tim Atkin MW, timatkin.com, April 2012
The second wine of L'Eglise Clinet is better than many châteaux's top wines in 2011. This is extremely fine and aromatic, more open than it often is at such a young age, with sweet fruitcake and red cherries on the palate, filigree tannins and a classy, perfumed finish. It's denser than it seems at first, and should age well. 10+ years.
Le Volte dell' Ornellaia 2013
Le Volte dell' Ornellaia 2013
品種：50% Merlot, 30% Sangiovese, 20% Cabernet Sauvignon
92 Points James Suckling - "A young red with solid tannin power and plenty of ripe and flavorful fruit. Currants and ripe strawberries. Full body, and a fresh finish, although this is a little austere and hard now. Try in 2017 as tannins soften."
90 Points Wine Spectator - "Dark flavors of black cherry and blackberry pick up a pleasant leafy edge as this juicy red stretches out on the finish. Needs time to integrate, with a long aftertaste of fruit and mineral. Merlot, Sangiovese and Cabernet Sauvignon. Best from 2018 through 2026. "
Mollydooker The Scooter 2014
產區：Mclaren Vale, Australia
Winemaker's Tasting Note (The Scooter Mollydooker 2014): The Scooter attracts attention with its deep violet colour and profound fruit flavour. A perfumed nose of dark cherries, fresh plum and touches of caramel lead the way to a silky mouth feel of softened red currants and licorice spice. The subtle tannins, cedar oak and balance of rich fruit, beautifully exemplify this McLaren Vale Merlot.
Montevetrano 2007 AG95/WA94+ “Sassacaia of the South.”
品種：Cabernet Sauvignon, Merlot, Aglianico
Robert Parker 形容為“Sassacaia of the South.”
95 points Antonio Galloni, Wine Advocate (190), August 2010:
The 2007 Montevetrano is the product of an unusual vintage characterized by hot temperatures that were virtually uninterrupted throughout the year. Bright red fruit, flowers and spices are some of the nuances that emerge from this silky, beautifully balanced Montevetrano. The combination of explosive ripe fruit, richness and finesse is utterly breathtaking. The warmth of the vintage comes through in the wine's generosity, yet there are no suggestions whatsoever of over- ripeness. This is a magnificent Montevetrano. Anticipated maturity: 2017-2032.
94+ points Monica Larner, Wine Advocate (232), August 2017:
The 2007 Montevetrano suggests a more prominent presence of Cabernet Sauvignon, aromatically speaking, compared to the other wines in this mini retrospective. The percentage of grapes used is the same but this impression is reinforced by the warmth of the summer growing season and the exuberance of the fruit. Blackberry aromas are followed by spice, leather and tar. There are subtle notes of balsam herb and green peppercorn as well. The wine is structured and firm but not astringent. The tannins are softly integrated and fine in texture.
Vilafonte series M 2013
Vilafonte series M 2013
Region: Stellenbosch, South Africa
The Wine Advocate : 91 points
Tasting Note: “Kirsch, black cherry, dark chocolate and cassis all abouund on the nose and palate. This is enticing and very plush with a good cherry and damson fruit core. Granular with ripe tannins and although there is clearly high levels of glycerol and sweetness of fruit it is all managed and held in check. The dollop Malbec gives a black pepper and spicey edge to the wine, the Merolt giving weight and roundness and the Cabernet Sauvignon keeping the structure”.
Series M takes its name from the Malbec and Merlot which predominantly define the style of this wine. Series M is sensuous wine with a firm core structure for aging. Malbec provides its black fruit aromas and fleshy texture, Merlot adds softness and red fruit aromas, and Cabernet Sauvignon provides structure.
Vilafonté is the first American and South African joint wine-making venture within the global wine community. This ground-breaking red wine project is a partnership between a well respected group of 'quality driven' wine specialists from South Africa and the United States. The name, Vilafonté, derives from the primary soil type of the 100 acre estate, whose character forms the foundation of the wines.
Zelma Long is Head Winemaker for the Vilafonté project. Zelma is one of America's best known winemakers. One of the first women to study enology and viticulture at U.C. Davis, she began her winemaking career at Robert Mondavi Winery, rapidly working into the Chief Winemaker position.
Vilafonté's General Manager is Michael Ratcliffe. Mike qualified as a business major before attending the University of Adelaide. Mike is Managing Director of his family estate, Warwick which is recognized as one of South Africa's foremost wine estates.
Phil Freese is head 'wine-grower' and creator of the Vilafonté vineyard which he calls "Different by Design". Phil spent 13 years as Robert Mondavi’s Vice-President of Wine Growing. Phil designed the first Opus One vineyards, and initiated the remote sensing project with NASA that has spawned a new wave of tools for viticulture analysis and quality enhancement.