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CHÂTEAU DE BEAUCASTEL Coudoulet Rouge 2012
CHÂTEAU DE BEAUCASTEL Coudoulet Rouge 2012
產區：Cotes du Rhone
品種：40% Grenache, 30% Mourvèdre, 20% Syrah, 10% Cinsault.
評分： 89 points Jeb Dunnuck, Wine Advocate, 2014-10-31 A juicy, forward and textured example of this cuvee (especially when tasted next to the 2013), the 2012 Coudoulet de Beucastel Côtes du Rhône has juicy blueberry, garrigue and lavender notes to go with a fleshy, medium to full-bodied feel on the palate. Soft, with low acidity and a hard-to-resist feel, it has just enough tannic grip to keep it years.
90-92 points Josh Raynolds, International Wine Cellar Youthful purple. Spicy, highly perfumed dark berry and Indian spice scents show very good clarity and pick up a smoky nuance with air. Densely packed but lithe too, with juicy black and blue fruit flavors and a touch of lavender adding lift. Dusty tannins shape the finish, which clings with impressive tenacity and subtle spiciness. According to Marc Perrin, the vines that provide the fruit for this wine are now over 80 years old.
Chateau de Saint Cosme Gigondas 2003
Chateau de Saint Cosme Gigondas
2003 產區： Gigondas, Southern Rhone
品種： 80% Grenache,15% Syrah and 5% Cinsault.
評分： 89 points Robert Parker: Gigondas is the flagship wine from Chateau Saint Cosme.The soft,round 2003 Gigondas is a sexy,full-throttle effort,revealing plenty of black fruits,licorice,smoke,and earth.It is ideal for drinking over the next 7-8 years. 91 points Stephen Tanzer: St.Cosme's (pronounced comb) Gigondas displays superb fruit between its ripe spicy grapiness and tannin structure.The blend consists roughly of 80% Grenache,15% Syrah and 5% Cinsault.The Grenache gives fat fleshy fruit,the Syrah gives dark color,grip,spice and black fruit;whilst the Cinsault gives perfume.This excellent,well constituted wine will warm your bones.
Chateau de Saint Cosme Gigondas 2007 (RP93)
Chateau de Saint Cosme Gigondas 2007
產區： Gigondas, Southern Rhone
品種： Grenache, Syrah, Mourvèdre, Cinsault
評分： 93 points Robert Parker: "The 2007 Gigondas possesses a dense purple color in addition to a stunning bouquet of charcoal, blueberry and blackberry liqueur, acacia flowers, and a hint of chalk. Full-bodied with terrific fruit intensity, a layered texture, gorgeous freshness, and acids that provide a well-defined personality to this blockbuster Gigondas. Despite its size, substance, and depth, the overall impression is one of sublime elegance and purity. Enjoy it over the next 10-12 years."
93 points Wine Spectator: "Ripe and very suave, with gorgeous toast and Black Forest cake aromas leading the way for mulled fig, boysenberry and kirsch flavors. The long, rich finish is well-detailed, with blazing minerality stretching it out. Drink now through 2020."
Chateauneuf du Pape Reserve, Roger Sabon 2009 (WS93,WA92)
Chateauneuf du Pape Reserve Roger Sabon 2009
Blend: 70% Grenache, 20% Syrah, 10% Mourvedre
This wine had flavors of red and black fruit and spices. It will keep well for at least 20 years and will exhibit hints of mushrooms and leather over time. Pairs well with veal, white meats, mushrooms, and cow's milk cheeses or Banon.
93 points Wine Spectator:
Richly textured, with dense linzer torte, cassis and fig paste notes, but also perfumy, with toasty anise and smoky black tea notes that weave through the finish. Offers a lovely combination of power and finesse. Best from 2012 through 2022.
92 points The Wine Advocate:
Even deeper-colored with more purple hues, the 2009 Chateauneuf du Pape Reserve is composed of 70% Grenache, 20% Syrah and 10% Cinsault from nearly 70-year-old vines. This brilliant effort is one of the finest Reserves the Sabons have yet made. Dense and complex, it offers up notes of incense, charcoal, roasted herbs, meat juices, bouquet garni and lots of black currant and black cherry fruit.
Domaine de la Mordoree Lirac Cuvee La Reine des Bois 2009
Domaine de la Mordoree Lirac Rouge Cuvee de la Reine des Bois 2009
產區： LIRAC, Rhone
品種： Syrah 45% , Mourvedre 30%, Grenache 25%
RP 92 (Oct 2011) : "Domaine de la Mordoree remains the reference point for how good Lirac can be. It is an appellation with tremendous potential, and a number of Chateauneuf du Pape estates are buying up vineyards in the appellation. The 2009 Lirac Cuvee de la Reine des Bois is another star from Christophe Delorme. Loads of kirsch, black currant and crushed rock notes along with a hint of spring flowers are all present in this dense purple, medium to full-bodied, delicious wine, which should drink nicely for 7-8 years."
WS 91 (Jun 2011): "Ripe but very pure, exhibiting a beautiful mix of damson plum, linzer torte and blackberry fruit all laced with alluring notes of black tea and iron. This is supple on the finish, but with latent length. Should be a good, short-term ager. Seems less reliant on flashy toast than previous vintages. Drink now through 2012."
John Duval Plexus SGM 2014 Wine Spectator 2016 Top 100 rank 34
John Duval Plexus SGM 2014 #34 Wine Spectator Top 100 of 2016 The Shiraz was sourced from old vineyards in the Tanunda, Krondorf and Ebenezer districts, Grenache from the Tanunda and Ebenezer region, and Mourvèdre from the Light Pass region. A true reflection of Barossa’s soil and climate, Plexus expresses complex aromas and flavors combining red and dark fruits with savory notes. The palate is framed by youthful fine tannins and subtle savory French oak adds structure and complexity. 93 Points Wine Spectator: "A sophisticated, spicy mix of date bread, cherry compote and clove flavors. Plump and velvety, with persistence and harmony on the finish. Shiraz, Grenache and Mourvèdre. Drink now through 2026." 92 Points The Wine Advocate: "Medium garnet-purple colored, the 2014 Plexus (a Shiraz, Grenache. Mourvèdre blend) is a little youthfully reticent, offering glimpses at black raspberry and mulberry aromas plus licorice, cracked black pepper, earth and lavender. Medium to full-bodied and still very primary in the mouth, it has a great intensity of red and black fruit flavors supported by ripe, rounded tannins and just enough freshness, finishing long and spicy."