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產區: Cotes du Rhone
品種: GSM Blend
色澤深紅，有黑莓、覆盆子之類的香氣，酒體中上，口感圓潤柔順，加上成熟細膩的單寧，整體來說是一款怡人美味的紅酒。酒莊距離幾個列級酒莊只有幾公里，97年被二級莊Pichon Lalande收購重整後，風格接近Pauillac產區。 WA 91
CHÂTEAU DE BEAUCASTEL Coudoulet Rouge 2012
產區：Cotes du Rhone
品種：40% Grenache, 30% Mourvèdre, 20% Syrah, 10% Cinsault.
評分： 89 points Jeb Dunnuck, Wine Advocate, 2014-10-31 A juicy, forward and textured example of this cuvee (especially when tasted next to the 2013), the 2012 Coudoulet de Beucastel Côtes du Rhône has juicy blueberry, garrigue and lavender notes to go with a fleshy, medium to full-bodied feel on the palate. Soft, with low acidity and a hard-to-resist feel, it has just enough tannic grip to keep it years.
90-92 points Josh Raynolds, International Wine Cellar Youthful purple. Spicy, highly perfumed dark berry and Indian spice scents show very good clarity and pick up a smoky nuance with air. Densely packed but lithe too, with juicy black and blue fruit flavors and a touch of lavender adding lift. Dusty tannins shape the finish, which clings with impressive tenacity and subtle spiciness. According to Marc Perrin, the vines that provide the fruit for this wine are now over 80 years old.
Chateau de Saint Cosme Gigondas
產區： Gigondas, Southern Rhone
品種： 80% Grenache,15% Syrah and 5% Cinsault.
評分： 89 points Robert Parker: Gigondas is the flagship wine from Chateau Saint Cosme.The soft,round 2003 Gigondas is a sexy,full-throttle effort,revealing plenty of black fruits,licorice,smoke,and earth.It is ideal for drinking over the next 7-8 years. 91 points Stephen Tanzer: St.Cosme's (pronounced comb) Gigondas displays superb fruit between its ripe spicy grapiness and tannin structure.The blend consists roughly of 80% Grenache,15% Syrah and 5% Cinsault.The Grenache gives fat fleshy fruit,the Syrah gives dark color,grip,spice and black fruit;whilst the Cinsault gives perfume.This excellent,well constituted wine will warm your bones.
Chateau de Saint Cosme Gigondas 2007
產區： Gigondas, Southern Rhone
品種： Grenache, Syrah, Mourvèdre, Cinsault
評分： 93 points Robert Parker: "The 2007 Gigondas possesses a dense purple color in addition to a stunning bouquet of charcoal, blueberry and blackberry liqueur, acacia flowers, and a hint of chalk. Full-bodied with terrific fruit intensity, a layered texture, gorgeous freshness, and acids that provide a well-defined personality to this blockbuster Gigondas. Despite its size, substance, and depth, the overall impression is one of sublime elegance and purity. Enjoy it over the next 10-12 years."
93 points Wine Spectator: "Ripe and very suave, with gorgeous toast and Black Forest cake aromas leading the way for mulled fig, boysenberry and kirsch flavors. The long, rich finish is well-detailed, with blazing minerality stretching it out. Drink now through 2020."
產區： Cotes du Rhone 品種： Syrah, Grenache, Carignan, Mourvèdre, Clairette 漫畫《神之水滴》有這樣的一段描述：「四處飄盪着甜美、富官能刺激又有民族特色的香氣。深夜裏，眼前是各式各樣的香料，還有不同的肉類和成熟的水果，黑醋栗、李子、黑櫻桃，還有少許橙。穿着性感服裝的舞蹈員，以洋槐和金銀花的花瓣裝飾頭髮和身體。」
Chateauneuf du Pape Domaine Charvin 2008
產區：Chateauneuf du Pape, Southern Rhone
品種：85% Grenache, 5% Mourvedre, 5% Syrah and 5% Vaccarese.
評分： Wine Spectator 92 points (Feb 2011): This is on the red fruit side of the spectrum, with cherry, currant and pomegranate notes, but they're well-stitched, with nicely grippy tobacco, mineral and spice notes that add length on the finish. Well-knit for the vintage. Best from 2012 through 2020. Stephen Tanzer's International
Robert Parker 90 points (Oct 2010): The 2008 Chateauneuf du Pape is a sexy, medium to full-bodied effort with far more depth, richness and seductive powers than most Chateauneuf du Papes in this vintage. A classic blend of 85% Grenache and the rest equal parts Mourvedre, Syrah and Vaccarese has resulted in a deep plum/ruby-hued 2008 displaying loads of kirsch, pepper and licorice notes. The fruit is sweet, the tannins silky and the wine very seductive and evolved. Drink it over the next 7-8 years. One of the most intelligent young Chateauneuf du Pape turks is Laurent Charvin...I always find Charvin’s wines come closest to those of Chateau Rayas, although the Charvin cuvees are slightly more concentrated.
Domaine de la Mordoree Lirac Rouge Cuvee de la Reine des Bois 2009
產區： LIRAC, Rhone
品種： Syrah 45% , Mourvedre 30%, Grenache 25%
RP 92 (Oct 2011) : "Domaine de la Mordoree remains the reference point for how good Lirac can be. It is an appellation with tremendous potential, and a number of Chateauneuf du Pape estates are buying up vineyards in the appellation. The 2009 Lirac Cuvee de la Reine des Bois is another star from Christophe Delorme. Loads of kirsch, black currant and crushed rock notes along with a hint of spring flowers are all present in this dense purple, medium to full-bodied, delicious wine, which should drink nicely for 7-8 years."
WS 91 (Jun 2011): "Ripe but very pure, exhibiting a beautiful mix of damson plum, linzer torte and blackberry fruit all laced with alluring notes of black tea and iron. This is supple on the finish, but with latent length. Should be a good, short-term ager. Seems less reliant on flashy toast than previous vintages. Drink now through 2012."
E.Guigal Gigondas 2000
產區： Gigondas, Southern Rhone
品種： Grenache, Syrah, Mourvèdre
Gigondas Vieilles Vignes Tardieu-Laurent 2005
產區：Gigondas, Southern Rhone
品種：80% Grenache, 15% Syrah, 5% Mourvèdre (60 to 70 yrs Vins)
評分： Wine Advocate 93 points, Jeb Dunnuck - 01/02/2015: Michel Tardieu’s 2005 Gigondas Vieilles Vignes is a smoking blend of 80% Grenache, 15% Syrah and 5% Mourvèdre, that comes from three lieux-dits; Les Dentelles, Les Garrigues and Le Cayron, all of which have clay and limestone soils. Partially destemmed and aged 24 months in new and once used barrels, it offers gorgeous notes of sweet currants, ground herbs, olive tapenade and hints of cured meats. Beautifully ripe, with lots of texture and integrated acidity, it has ripe, chewy tannin and is still youthful and vibrant. Enjoy it anytime over the coming decade.
Wine Spectator 92 points, James Molesworth - 31/12/2007: Ultramodern, with very suave mocha- and spice-filled toast leading the way for lush raspberry, boysenberry, licorice and graphite notes. The long finish lets the minerality blaze while still pumping out the fruit in spades. Drink now through 2013.
John Duval Plexus SGM 2014
#34 Wine Spectator Top 100 of 2016
The Shiraz was sourced from old vineyards in the Tanunda, Krondorf and Ebenezer districts, Grenache from the Tanunda and Ebenezer region, and Mourvèdre from the Light Pass region. A true reflection of Barossa’s soil and climate, Plexus expresses complex aromas and flavors combining red and dark fruits with savory notes. The palate is framed by youthful fine tannins and subtle savory French oak adds structure and complexity.
93 Points Wine Spectator: "A sophisticated, spicy mix of date bread, cherry compote and clove flavors. Plump and velvety, with persistence and harmony on the finish. Shiraz, Grenache and Mourvèdre. Drink now through 2026."
92 Points The Wine Advocate: "Medium garnet-purple colored, the 2014 Plexus (a Shiraz, Grenache. Mourvèdre blend) is a little youthfully reticent, offering glimpses at black raspberry and mulberry aromas plus licorice, cracked black pepper, earth and lavender. Medium to full-bodied and still very primary in the mouth, it has a great intensity of red and black fruit flavors supported by ripe, rounded tannins and just enough freshness, finishing long and spicy."
Penfolds Bin 138 GSM 2012 screw cap
產區：Barossa Valley, Australia
品種： 66% Shiraz, 23% Grenache, 11% Mataro
評分： 94 James Halliday - "A vintage well suited to this blend of 66/23/11% shiraz/grenache/mataro, creating a wine of even flow, lively acid balance and firm, finely textured tannin support. Violet fragrance and well-defined berry fruits are layered with pepper and spice, confirming a restrained, poised and ageworthy Bin 138, set to go down among the greats."
產區：Chateauneuf du Pape
品種：Grenache, Syrah, Cinsault, Mourvèdre, Terret, Counoise, Vaccarèse, et Muscardin.
RP 93+ ："The 2005 Chateauneuf du Pape Cuvee Prestige is a classic. Full-bodied, powerful, dense, with a complete personality, it exhibits terrific peppery, licorice-infused, black currant and kirsch-like fruit, a broad, savory, expansive mouthfeel, and a powerful, long finish with sweet but not very noticeable tannins. Anticipated maturity: 2012-2025."