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產區：Puente Alto, Chile
品種：74% Cabernet Sauvignon, 21%Carmenère, 5%Cabernet Franc
The 2005 Almaviva continues the string of successes for this collaborative effort between Concha y Toro and Chateau Mouton-Rothschild. In this vintage, the wine is a blend of 74% Cabernet Sauvignon, 21% Carmenere, and 5% Cabernet Franc aged in 100% new French oak for 18 months before bottling without fining or filtration. Purple-colored, it offers an expressive bouquet of pain grille, pencil lead, tobacco, black currants, and blackberry. This leads to an elegantly styled wine with layers of sweet fruit, succulent, spicy, black fruit flavors, and superb depth and concentration. It has enough structure to evolve for 5-7 years and will be at its best from '15 to '30. 《Jay Miller 94 - Wine Advocate 》
Esprit de Pavie 2010
品種: 65% Merlot, 20% Cabernet Franc, 15% Cabernet Sauvignon
同時擁有Pavie, Pavie Decesse, Monbousquet, Bellevue Mondotte等名莊，熱血莊主Gerard Perse 近年開始生產波爾多級別的 Esprit de Pavie (柏菲精神)，選擇係Dordogne Valley 朝南優質斜坡上獨特的三種土釀上種植葡萄(sandy-gravely foothills, clay hillsides, clay limestone plateau)，包括Merlot, Cabernet Franc 和 cab. Sauvignon。 有別於普通波爾多級別，""柏菲精神”的釀造過程，除了得到如同莊主旗下名莊的同等照料外，採用Pavie 和 Monbousquet 一年舊橡木桶，15個月的木桶陳釀加持，都可以看到老莊主對"柏菲精神"一絲不苟，有所期望。包裝: 6支裝原木箱。
90 points James Suckling : Lots of dark chocolate and berry character. Currants, too. Full body with silky tannins and a clean finish. A stylish blend from the owner of Chateau Pavie. Gerard Perse. Second year made. (3/2015)