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Allegrini Palazzo Della Torre Veronese IGT 2014 JS93/WE91 Baby Amarone
| HK$290 | HK$230 |
【#78 Wine Enthusiast Top 100 of 2018】
意大利酒評權威指南「Gambero Rosso」最高評價三杯獎（Tre Bicchieri）達20次，名列意大利前四大頂尖酒廠的Allegrini ,16世紀便存在的古老酒莊。今日介紹她一款香氣撲鼻，口感非常圓潤，平衡易飲的中階酒，亦是打入最多國際市場，幫Allegrini打響品牌的主打酒，Allegrini的"baby Amarone"。
70% Corvina Veronese、25% Rondinella、5% Sangiovese，41年樹齡。使用 'ripasso' technique:葡萄採收後各個品種70%先行去梗壓汁發酵，其餘30%自然風乾至12月中再去梗壓汁，然後混合之前已發酵的葡萄汁再進行第二次發酵15日，然後在使用過一次的舊橡木桶中熟成15個月，最後按比例混合三個品種2個月，裝瓶後再陳放7個月才會上市；帶著微微橡木、明顯濃郁的黑色水果、烏梅與櫻桃，然後是淡淡的辛香料與紫羅蘭花香；中等圓潤的酒體與酸度，口中充滿的是葡萄干式的甜美果味，收尾在舌尖上會帶有茶味和咖啡，風味複雜。
93 pts James Suckling:
What a delicious nose of brambleberries, vanilla, mocha-scented oak, spice box, plum liqueur, licorice and milk chocolate. Full-bodied and rich with plenty of dense fruit and fresh acidity that carries this to a long finish. Almost verges on too much but pulls back. Drink now or hold.
91 pts Wine Enthusiast:
Aromas of ripe black-skinned fruit and exotic spice are front and center on this delicious red. On the fresh palate, tightly knit, polished tannins carry mouthwatering black cherry, blackberry compote, mocha and cinnamon. Enjoy through 2024.
Dal Forno Romano Monte Lodoletta Valpolicella Superiore 2011 WS91/AG91
| HK$860 | HK$680 |
【The King of valpolicella】來自於從事葡萄果農家族的Romano dal Forno，年輕時有幸受到 Giuseppe Quintarelli的指導與啟發，加上其堅毅的個性與卓越的遠見，不但轉型建立了獨立裝瓶的酒莊Dal Forno Romano，而且其釀造出超水準的極高品質酒款，成為Veneto產區中唯一能與Giuseppe Quintarelli齊名的世界級頂尖酒莊。
Dal Forno Romano Monte Lodoletta Valpolicella Superiore 2006, 年產4萬支，供不應求，WS91/AG91/vivino4.4(718酒評) 。
91 pts Antonio Galloni(Feb 2012):
Romano Dal Forno's 2006 Valpolicella Superiore is dark, rich and powerful. Firm yet well-integrated tannins frame black cherries, mocha, licorice and spices in this deep, broad-shouldered wine. The 2006 boasts tons of depth and richness in a sophisticated, sleek style. I was quite surprised to see the 2006 drink
well with just a few hours of air. Anticipated maturity: 2014-2018.
Masi Costasera Amarone Classico 2013 JS94/RP92/WS91
| HK$480 | HK$400 |
Masi Costasera Amarone classico 2012 (JS94/RP92/WS91,vivino 4.3(7155酒評，比今年5月3120個酒評多了1倍))
94 pts James Suckling :
Lots of complexity comes through from the outset on the nose, borne out in terms of smoky black cherries, dried rose stems, asphalt, tar and licorice. Full, structured body that dives through layers of dark fruit, driven along by active acidity all the way to the long but not cloying finish.
Zenato Amarone Classico 2007 WA94/WE93/WS93
| HK$580 | HK$540 |
目前係市面買到的Amarone一般都是年輕的年份，老少少的都價錢飛升。今日到貨 2007年 Zenato Amarone Classico, 是繼Amarone酒王 Quintarelli 和 Dal Forno 之後的最佳選擇, 用波爾多的說法就是"超二級"，係Amarone 中流砥柱。 Zenato Amarone Classico 2007，WA94/WE93/WS93/vivino 4.4(1147酒評)。
94 pts Wine Advocate (Feb 2012):
The 2007 Amarone della Valpolicella Classico boasts fabulous intensity and richness. This is an especially heady, port-like Amarone imbued with tons of depth. Chocolate, black cherries, leather and spices wrap around the serious, palate-staining finish. The 2007 needs quite a bit of time, but it is hugely promising. Readers who appreciate a big, powerful style of Amarone will love Zenato’s 2007. Anticipated maturity: 2015-2027.
Zenato酒莊，來自於莎士比亞筆下羅密歐與茱麗葉的故鄉，浪漫之都 唯羅納(Verona)，至今擁有50年歷史，以生產優質的 Amarone 與Valpolicella 著稱，獲得國際評審的讚譽。
葡萄採收後，經過精細篩選，最健康的葡萄被放於通風良好的房間風乾3-4個月。榨汁後浸皮15-20天，木桶陳年36個月。這款酒架構龐大，香氣逼人，口感豐潤、濃縮，花香帶出了黑李、香料、皮革、菸草香氣，口感會有些苦韻，aftertaste極長。