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Top Brands >> Tenuta San Guido

Tenuta San Guido 酒莊 - 義大利的五大酒莊。 

如果說有一款酒激發並帶領 意大利葡萄酒走向現代化,那非Sassicaia"西施嘉雅" 莫屬。這款佳釀出產自Mario Incisa della Rocchetta侯爵擁有的Tenuta San Guido酒莊,葡萄園位在佛羅倫斯西南方近海的Bolgheri產區,是他周遊各國後所矢志要釀出世界級的頂尖酒款,透過朋友關係引進了來自波爾多一級莊"拉菲" Lafite Rothschild的葡萄株種,並採用波爾多的釀酒方式,雖然完全揚棄了意大利的傳統,但卻恰如其份地發揮並傳遞出Bolgheri產區terroir的最精彩之美味。Sassicaia第一個商業販售的年份為1968年,或許在當時並還沒有得到多數人的欣賞,但與波爾多頂級酒不相上下的優異品質,卻逐漸吸引識貨者的親睞。

在1978年,權威的Decanter 雜誌於倫敦舉辦了一場品酒會,由Hugh Johnson, Serena Sutcliffe與Clive Coates等著名評酒師所組成的評審團,在品評完參賽的11個國家共33支頂級酒後,評定1972年份的Sassicaia為全世界最佳的Cabernet Sauvignon紅酒。1985年份拿到Robert Parker100分後,自此奠定了Sassicaia非凡的地位,也影響了許多意大利酒莊朝向現代化的改革前進,成為了後來發展出Super Tuscan潮流的原動力之一。

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Tenuta San Guido Guidalberto 2012

Hong Kong Price 價錢:
HK$280
Italy
HK$280

產區:Toscana,Italy 評分: JS93   WS91 
品種:45% Cab Sau, 45% Merlot 及10% Sangiovese

意大利酒王Sassicaia的副牌酒又名「西施小教堂」的 Guidalberto,其著名的正牌酒Sassicaia質素絕對能跟法國一級名莊酒媲美。Guidalberto 屬於” Super Tuscan” 派別,即不隸屬意大利葡萄酒官方DOCG分級制度,因為DOCG分級制定所有葡萄酒需以本土葡萄Sangiovese釀造,而Tenuta San Guido酒引進法國葡萄品種Cabernet Sauvignon及Merlot進行釀製。

1940年代,Tenuta San Guido創立人Mario Incisa della Rocchetta 到過波爾多的Graves產區 (Graves法語亦譯作石頭,代表當地的土壤),認為兩地土壤相似故認為可以引入 Cabernet Sauvignon,毅然決定將葡萄品種從慣常的Sangiovese及Nebbiolo移到Cabernet Sauvignon ,把握酒莊名為 Sassicaia 從意大利文譯作”石頭”的故事。

酒評:
酒色呈紫紅色,充滿紅苺、及梅子的氣息, First Nose 突出。口感紮實,酒體圓潤平衡,丹寧強勁但不霸道;入口除了淡淡的紅果味外還帶輕微的礦物的味道。Guidalberto 的丹寧比較柔和,可在較年輕時飲用,讓飲家在等待 Sassicaia 成熟的過中提早感受一點 Sassicaia 的氣息。

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Tenuta San Guido Guidalberto 2008

Hong Kong Price 價錢:
HK$300
Italy, Tuscany
HK$300

產區:Toscana,Italy 評分: RP90   WS90 
品種:45% Cab Sau, 45% Merlot 及10% Sangiovese

意大利酒王Sassicaia的副牌酒又名「西施小教堂」的 Guidalberto,其著名的正牌酒Sassicaia質素絕對能跟法國一級名莊酒媲美。Guidalberto 屬於” Super Tuscan” 派別,即不隸屬意大利葡萄酒官方DOCG分級制度,因為DOCG分級制定所有葡萄酒需以本土葡萄Sangiovese釀造,而Tenuta San Guido酒引進法國葡萄品種Cabernet Sauvignon及Merlot進行釀製。

1940年代,Tenuta San Guido創立人Mario Incisa della Rocchetta 到過波爾多的Graves產區 (Graves法語亦譯作石頭,代表當地的土壤),認為兩地土壤相似故認為可以引入 Cabernet Sauvignon,毅然決定將葡萄品種從慣常的Sangiovese及Nebbiolo移到Cabernet Sauvignon ,把握酒莊名為 Sassicaia 從意大利文譯作”石頭”的故事。

酒評:
酒色呈紫紅色,充滿紅苺、及梅子的氣息, First Nose 突出。口感紮實,酒體圓潤平衡,丹寧強勁但不霸道;入口除了淡淡的紅果味外還帶輕微的礦物的味道。Guidalberto 的丹寧比較柔和,可在較年輕時飲用,讓飲家在等待 Sassicaia 成熟的過中提早感受一點 Sassicaia 的氣息。

0

Guidalberto, Tenuta San Guido 2009 意大利名莊Sassicaia副牌 WA92+/WS90

Hong Kong Price 價錢:
HK$320
Italy, Tuscany
HK$320HK$295

Guidalberto, Tenuta San Guido 2009

92+ points Antonio Galloni, Wine Advocate (196), August 2011:

The 2009 Guidalberto flows across the palate with layers of radiant red fruit. This is another striking, supple Guidalberto loaded with personality. Stylistically it is quite close to the 2007, but with perhaps a touch less body but equally silky, polished tannins. Freshly cut roses, spices and a burst of pure red berries add nuance on the finish. Guidalberto is no longer the stunning value it once was, but it is quite gorgeous in this vintage just the same. This is easily one of the best vintages I can recall tasting. Guidalberto is 60% Cabernet Sauvignon and 40% Merlot. Anticipated maturity: 2012-2019.

90 points Wine Spectator:

A rich, dense red, boasting black cherry, blackberry and spice flavors. Shows purity and a solid structure, followed by a fresh, lingering aftertaste. Cabernet Sauvignon, Merlot and Sangiovese. Best from 2012 through 2020.

About Winery: The originator of the Bordeaux-style Super-Tuscans, Tenuta San Guido is best known for the acclaimed Sassicaia. However, the family winemaker, based in the coastal hills west of Siena, also produces the more approachable Guidalberto and immediately drinkable Le Difese.

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Guidalberto Tenuta San Guido 2011 意大利名莊Sassicaia副牌 Vinous93/RP92/JS92

Hong Kong Price 價錢:
HK$330
Italy, Tuscany
HK$330HK$300

Guidalberto, Tenuta San Guido 2011

品種:60% Cab Sau, 40% Merlot 

93 points Antonio Galloni, vinous.com, March 2013:

Mocha, espresso, plums and cloves form a highly expressive mosaic of aromas and flavors in the 2011 Guidalberto. Wonderfully open and seductive, the 2011 captures the essence of Bolgheri in a style that is resonant and super sensual. Silky tannins make the 2011 impossible to resist today. San Guido hit it out of the park with the 2011 Guidalberto.

92 points Monica Larner, Wine Advocate (208), August 2013:

Made with Cabernet Sauvignon (60%) and Merlot, the 2011 Guidalberto opens to dark, rich concentration and beautiful aromatic intensity. You really feel the weight and importance of the wine thanks to its shapely aromas of dark fruit, plum, spice and bitter chocolate. The mouthfeel is incredibly supple and the rich density is long lasting. Anticipated maturity: 2014-2022.

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Guidalberto Tenuta San Guido 2015 意大利名莊Sassicaia副牌

Hong Kong Price 價錢:
HK$350
Italy, Tuscany
HK$350HK$315

Guidalberto, Tenuta San Guido 2013
品種:60% Cab Sau, 40% Merlot 

93 points Monica Larner, Wine Advocate (219), June 2015:

Beautiful and bold, the 2013 Guidalberto is one of the best editions of this wine ever made. It shows great energy and momentum with dark fruit, spice, tobacco and black truffle that come together with impeccable unity. I love the heft and power that supports this wine at the back. Its tannic structure is firm but velvety and will continue to soften as the wine evolves over the next few years. I would suggest holding onto this bottle for three to four more years before popping the cork.

意大利名莊Sassicaia的副牌酒又名「西施小教堂」的 Guidalberto,其著名的正牌酒Sassicaia質素絕對能跟法國一級名莊酒媲美。Guidalberto 屬於” Super Tuscan” 派別,即不隸屬意大利葡萄酒官方DOCG分級制度,因為DOCG分級制定所有葡萄酒需以本土葡萄Sangiovese釀造,而Tenuta San Guido酒引進法國葡萄品種Cabernet Sauvignon及Merlot進行釀製。

1940年代,Tenuta San Guido創立人Mario Incisa della Rocchetta 到過波爾多的Graves產區 (Graves法語亦譯作石頭,代表當地的土壤),認為兩地土壤相似故認為可以引入 Cabernet Sauvignon,毅然決定將葡萄品種從慣常的Sangiovese及Nebbiolo移到Cabernet Sauvignon ,把握酒莊名為 Sassicaia 從意大利文譯作”石頭”的故事。

0

Tenuta San Guido Bolgheri Sassicaia 2013

Hong Kong Price 價錢:
HK$1,260
Italy, Tuscany
HK$1,260HK$990

Tenuta San Guido Bolgheri Sassicaia 2013

產區:Bolgheri ,Tuscany, Italy
品種:85% Cabernet Sauvignon, 15% Cabernet Franc

98 Points James Suckling, JamesSuckling.com, February 2016:

Fabulous structure for a Sassicaia with powerful, polished, chewy tannins and ripe, subtle fruit. Aromas of blueberry, black currant, rosemary and lavender. Full body, bright acidity and a savory finish. Juicy and lively. Better to drink this beginning in 2020 but so impressive now.

97 Points Monica Larner, Wine Advocate (225), August 2016:

The 2013 Bolgheri Sassicaia is released 30 years after the death of Tenuta San Guido founder, Mario Incisa della Rocchetta, and in the same year that his son Nicolò celebrated his 80th birthday. This is a wine of excellent execution, beautiful balance and seamless intensity. The bouquet opens slowly to reveal delicate aromas of dark fruit and integrated spice that build in steady strength. That forward momentum, which is so specific to Sassicaia, is what ultimately brings us confidence in the wine's remarkable ageing potential. The mouthfeel delivers freshness and power, but in measured doses, with long and silky persistence. The 2013 vintage should be set aside for ten more years.

 

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Tenuta San Guido Sassicaia 2015 D98/JS98/WS97/WA97/WE97

Hong Kong Price 價錢:
HK$1,550
Italy, Tuscany
HK$1,550HK$1,460

【#1 Wine Spectator Top 100 of 2018】

如果說有一款酒激發並帶領 意大利葡萄酒走向現代化,那非Sassicaia"西施嘉雅" 莫屬。這款佳釀出產自Mario Incisa della Rocchetta侯爵擁有的Tenuta San Guido酒莊,葡萄園位在佛羅倫斯西南方近海的Bolgheri產區,是他周遊各國後所矢志要釀出世界級的頂尖酒款,透過朋友關係引進了來自波爾多一級莊"拉菲" Lafite Rothschild的葡萄株種,並採用波爾多的釀酒方式,雖然完全揚棄了意大利的傳統,但卻恰如其份地發揮並傳遞出Bolgheri產區terroir的最精彩之美味。Sassicaia第一個商業販售的年份為1968年,或許在當時並還沒有得到多數人的欣賞,但與波爾多頂級酒不相上下的優異品質,卻逐漸吸引識貨者的親睞。

在1978年,權威的Decanter 雜誌於倫敦舉辦了一場品酒會,由Hugh Johnson, Serena Sutcliffe與Clive Coates等著名評酒師所組成的評審團,在品評完參賽的11個國家共33支頂級酒後,評定1972年份的Sassicaia為全世界最佳的Cabernet Sauvignon紅酒。1985年份拿到Robert Parker100分後,自此奠定了Sassicaia非凡的地位,也影響了許多意大利酒莊朝向現代化的改革前進,成為了後來發展出Super Tuscan潮流的原動力之一。

98 pts Decanter:
The first Cabernet grapes were picked on September 10th under perfect conditions, with yields a little lower than average. As is usual at Tenuta San Guido, the fruit for Sassicaia was gently crushed and fermented in stainless steel using natural yeasts. After the malolactic fermentation, the wine spent two years in French oak prior to bottling. This is certainly an exceptional Sassicaia, with a sumptuous nose of ripe, creamy black and red fruit with cedar and spice notes. The colour is by no means dark (as is often the case with Sassicaia), and the impression on the palate is one of controlled power underpinned by gorgeous sweetness and flowing elegance. This is a very confident wine with real authority and presence, beginning with a magnificent attack of rich cassis and ripe griotte cherry followed by cigar box and leather notes, and a long finish of savoury bay leaf and minerals. It's deceptively structured, the tannins wonderfully ripe, creamy and finely textured, while the juicy acidity also suggests that this wine has a very long life ahead of it. This 2015 exhibits everything that you’d want from Sassicaia - and more - because of its winning combination of winemaking savoir-faire, world-class terroir, old vine fruit, and an outstanding vintage. It is unarguably stunning.