紅酒專門店 WinesBuddy HK Wine Shop

酒友最愛的犀牛莊出品，最新年份新鮮度爆表！新年份評分未出，2018 JS93, 2017和2016年份都是JS 92分！ 非常正的Toscana白葡萄酒，芳香四溢的100% Vermentino 釀造而成，開瓶花香舒服、淡雅、清新，收尾咸咸地、礦物質明顯，海鮮絕配，配餐百搭，平時隨意飲無壓力。

葡萄園: La Spinetta酒莊在Tuscany的葡萄園，8公頃，海拔180m，樹齡12歲，南向。土壤是混合的粘土和沙土。

九月初採收，採用原生酵母發酵，在不銹鋼桶中與酵母共同培養3個月以增加醇厚的口感和復雜的風味。

酒莊酒評: 淺金黃色，瀰漫著Vermentino的典型香氣：成熟的梨子、香瓜、青檸和西柚，交織著茴香和迷迭香的氣息；入口即可感受到完美的酸度，口感純淨，非常新鮮，回味帶有一絲生薑的餘韻。

La Spinetta Langhe Nebbiolo 2013

91 points Antonio Galloni :

The 2013 Langhe Nebbiolo is one of the best values in La Spinetta's lineup. The darker side of Nebbiolo comes through in this powerful, deep wine. Super-ripe dark cherry, spice, new leather and a kiss of French oak hit the explosive finish. Frankly, this is better than many Barbarescos readers will come across. Most of the fruit for the Langhe Nebbiolo comes from Starderi, in Neive.

Winemaker Notes: Typical light red of Nebbiolo with aromas of dried rose petals and dark fruits such as plums and blueberry. Full bodied, chewy and rich with dusty tannins and a juicy yet elegant finish.

The Rivetti brothers of La Spinetta have revolutionized the conception of long-ageing and gruesomely tannic Piedmont wines. Their range of Barolo, Barbarescos and Barberas are powerful yet forward and fruity. The modern style of their wines certainly makes Nebbiolos from the northwest corner of Italy much more approachable when young.

La Spinetta Barbaresco "Bordini" DOCG 2011 品種：100% Nebbiolo ;年產13000支 93 points James Suckling : Aromas of flower leaf, dried fruit and spice follow through to a full body with round, chewy tannins and a savory, tea, ginger and berry aftertaste. Tannic and structured. Better in 2017. 90 points Wine Advocate: The 2011 Barbaresco Vigneto Bordini shows more of the heat that defines this vintage. This Barbaresco is structured and firm with soft layers of Morello cherry, blackberry syrup, exotic spice, leather tar and road paving. The mouthfeel is soft and yielding with riper tannins and dark, fruity consistency. This Barbaresco will perform well during a near and medium-term drinking window. Aged in 50%new and 50% one year old, medium toasted French oak for 20 - 22 months, transfer to stainless steal vats for 3 months before bottling, aging in bottles for another 12 months. typical light red of Nebbiolo，floral and fruity, roses, violet, raspberry and mint，an intrinsic minerality, with lingering hints of sage, entices with bright red fruit, fine tannins and stunning elegance, a thoroughly enjoyable Barbaresco. ideal with grilled food, sauced and roasted red meat and wild game .