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Kaesler The Bogan Shiraz 2012 (JH97)

Hong Kong Price 價錢:
HK$280
Australia, Barossa Valley
HK$280HK$250

Kaesler The Bogan Shiraz 2012

產區:Barossa, South Australia

Source from 2 vineyards : planted in 1899 (Marananga) and 1965 (Nuriootpa)

James Halliday Wine Companion 2016 - James Halliday (Jul 2015) : 97 pts

"From 1899 and 1965 estate plantings, matured in French (75%) and American oak for 15 months. An exceptional pedigree reflected in a shiraz of rare elegance, balance and finesse; its supple, medium-bodied palate is almost lip smacking, so juicy is it, but there is no shortage of texture or structure."

Robert Parker's Wine Advocate - (Jun 2015) : 91 pts

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Kaesler The Bogan Shiraz 2005 (RP96)

Hong Kong Price 價錢:
HK$320
Australia, Barossa Valley
HK$320HK$300

Kaesler The Bogan Shiraz 2005

產區:Barossa, South Australia

96 points Robert Parker's Wine Advocate (Oct 2006):

Aged in new and one-year-old American oak, and made in a completely different style, the 2005 Shiraz The Bogan (from 25- to 105-year-old vines) is a dense purple-colored effort displaying an exuberant nose of toast, blackberries, cassis, cherries, and damp earth. It is full-bodied and powerful with fabulous purity and texture as well as a blockbuster finish. This is a classic example of Barossa Shiraz at its finest. Enjoy it over the next 12-15 years. 

95 points James Halliday (Nov 2006):

Like all the Kaesler wines, carries the extreme alcohol with surprising ease; black fruits and a bright finish; from 1899 and 1965 plantings.  

93 points Stephen Tanzer's International Wine Cellar (Aug 2007 ):

Inky violet. Explosively perfumed bouquet of creme de mure, blueberry, vanilla, rose, clove and cinnamon. Velvety in texture and strikingly sweet, with powerful dark berry and cherry flavors underscored by strong vanillin oak. But this doesn't come off as woody, thanks to immensely concentrated dark berry fruit, which seems to explode on the aftertaste. Wonderfully expressive Shiraz with the depth and balance to repay cellaring. But it's hard to resist today. 

93 points Wine Enthusiast (Nov 2007):

Big and bold, like the excellent ’04 version. If anything, it emphasizes the fruit even a bit more, with less spicy complexity, but it’s a black hole of plum and blackberry fruit that explodes in the mouth, staining the palate with fruity intensity. The alcohol level must be elevated, but it’s well concealed by supple tannins.