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Cloudy Bay Vineyards is probably the most famous producer in New Zealand'sMarlborough region, and its Sauvignon Blanc is one of the country's most sought-after wines.
The estatewas started by David Hohnen, the founder of Cape Mentelle Vineyards in Western Australia's Margaret River region. Established in 1985, Cloudy Bay became one of the first five wineries in Marlborough. The winery has four estate vineyards in the Wairau Valley subregion, and buys fruit from nine other Wairau vineyards.
The Wairau Valley itself was the product of several glacial periods ending 14,000 years ago. The resultant soils vary from washed stone to gravel, alluvial silt and clay. Marlborough has a maritime climate and has some of the longest sunshine hours of anywhere in New Zealand.
| HK$220 | HK$188 |
Cloudy Bay Sauvignon Blanc 2016
產區：Marlborough, New Zealand
品種：100% Sauvignon Blanc
92 Points Wine Spectator: "Impressively intense and focused, with vibrant Meyer lemon notes up front, followed by pineapple, green apple skin, dried apricot and green tea details, coming together on the smooth, spicy, juicy finish. Drink now.
Senior Winemaker Tim Heath: For 32 years now, we have refined our approach to Sauvignon Blanc winemaking and year by year, we distill the bright characteristics of our stunning region in a bottle for all to enjoy.
Cloudy Bay has produced a Sauvignon Blanc of vibrant intensity. The characteristically uplifting aromas of kaffir lime, lemon zest and nectarine, with the floral notes of orange blossom on the nose; A weighty texture of ripe citrus and stone fruit flavours balanced by a minerally-citrus acid backbone with a finish that is crisp and clean on the palate. The wine has elegant line and length; refined, fleshy yet focused and refreshing.
| HK$260 | HK$230 |
Cloudy Bay Chardonnay 2014
92 Points The Wine Advocate: "The 2014 Chardonnay possesses beautiful purity of apricot and pink grapefruit aromas with nuances of baking bread, honeycomb and cashews. Medium-bodied with a commendably satiny texture, it has seamless freshness and a nice long finish."
91 Points Wine Spectator: "Features creamy overtones to the lemon meringue and vanilla pudding flavors, with spice and floral details adding complexity. The finish is juicy and refreshing. "
90 Points Antonio Galloni: "Bright light yellow. Grapefruit pith, stone, spicy oak and a sexy touch of honey on the nose. Saline, brisk, grapefruity wine with serious energy and a complicating touch of sulfidey flint. Savory and nicely balanced. This shares a silkiness of texture with the Sauvignon Blanc but the latter wine is brighter and longer. Cloudy Bay will be going to lighter-toast oak with the 2015 to preserve local character. Operation winemaker Daniel Sorrell told me that he loves Burgundy and is moving in the direction of more feminine, structured, gently extracted wines."
Winemaker's Notes: Complex flavors of cashew nut, preserved lemon and nectarine. Then, subtle grapefruit and white floral notes reveal themselves. Layered with a bold complexity of ripe fruit flavour and spicy, smoky oak characters. The combined texture of fruit density and lees work provides a focal point that is balanced by fresh and firm acidity
| HK$298 | HK$280 |
TE KOKO Cloudy Bay 2014
產區： Marlborough, New Zealand
品種：100% Sauvignon Blanc
An iconic wine from New Zealand's most iconic winery. Atypical for Kiwi Sauvignon, the Te Koko is fermented using indigenous 'wild' yeasts, and subjected to batonnage as it ages in oak. Released as a three year old wine, this is unlike anything else from New Zealand! Lychees and almonds with classic gooseberry notes and a hint of wood smoke. A full bodied palate of citrus fruits with the richer flavours of caramel and nougat, leading to a crisp yet spicy finish. Able to age for up to five years, this wine an ideal partner to tuna, oysters and poached fish.
| HK$1,560 | HK$1,290 |
Cloudy Bay Chardonnay 2014
92 Points The Wine Advocate: "The 2014 Chardonnay possesses beautiful purity of apricot and pink grapefruit aromas with nuances of baking bread, honeycomb and cashews. Medium-bodied with a commendably satiny texture, it has seamless freshness and a nice long finish."
91 Points Wine Spectator: "Features creamy overtones to the lemon meringue and vanilla pudding flavors, with spice and floral details adding complexity. The finish is juicy and refreshing. "
90 Points Antonio Galloni: "Bright light yellow. Grapefruit pith, stone, spicy oak and a sexy touch of honey on the nose. Saline, brisk, grapefruity wine with serious energy and a complicating touch of sulfidey flint. Savory and nicely balanced. This shares a silkiness of texture with the Sauvignon Blanc but the latter wine is brighter and longer. Cloudy Bay will be going to lighter-toast oak with the 2015 to preserve local character. Operation winemaker Daniel Sorrell told me that he loves Burgundy and is moving in the direction of more feminine, structured, gently extracted wines."
Winemaker's Notes: Complex flavors of cashew nut, preserved lemon and nectarine. Then, subtle grapefruit and white floral notes reveal themselves. Layered with a bold complexity of ripe fruit flavour and spicy, smoky oak characters. The combined texture of fruit density and lees work provides a focal point that is balanced by fresh and firm acidity