Welcome to WinesBudddy! Your Hong Kong Online Wine Shop. In our online store, you can easily find the best value wines from Bordeaux, Burgundy, Australia etc with just few clicks. We continuously searching, tasting and filtering from the vast selection to ensure each of our wine selection is full of characteristics and surprises. Enjoy your wine-loving journey with WinesBuddy!
Baron de Ley Rioja Reserva 2010
Decanter 95+ Points , Outstanding , Best Rioja 2015
A polished, toasty and ripe-tasting Rioja from the excellent 2010 vintage.This 100% tempranillo reserva is a youthful Rioja which combines power with elegance and richness. Best decanted two hours before serving or hold in the cellar to allow it to soften and develop savoury complexity.
Argiano Rosso di Montalcino 2013
紅桑果、野莓果香，香料及橡木香氣。有中等的丹寧及強勁的酸度，葡萄乾及成熟野莓果醬的味道，與大部分Sangiovese 一致，整體酸度高，適合配合意粉及薄餅等食物。 Rosso di Montalcino is deep ruby red in colour. It is medium bodied with a good concentration on the mid-palate. Elegant in the mouth, it is well balanced with tempting flavours of red berries, violets, menthol and earthiness.A generous wine with smooth, velvety tannins that will satisfy all Sangiovese lovers. The perfect companion at mealtimes, it is ideal paired with red meat, veal, bruschetta and all kinds of cheeses andpasta dishes
產區：Douro Valley, Portugal
品種：Touriga Nacional, Touriga Franca, Tinta Roriz
Roero Arneis Bruno Giacosa 2014
Winemaker notes: Its delicate skin makes it one of the most recalcitrant varieties in Piedmont. Native to Roero, this grape was on the brink of near-extinction by the 1970s. Thanks to houses such as Vietti and the legendary Bruno Giacosa, it is still here for your enjoyment. Salute!
92 Points James Suckling: This is fantastic. Gorgeous acidity and minerality with dried pear and apple. Lemon and other ctirus undertones; hints of grapefruit. Full to medium body. Very long and fresh. You want to drink this in warm weather to freshen up.
產區： Tasmania, Australia
品種： 100% Pinot Gris
成熟的梨和蜜瓜, 清爽的酸度, 充滿了塔斯曼尼亞的氣息和特質，口感柔和，一種悠閒的味道和完美平衡。
Fresh, zesty flavours of ripe apricot, pear and subtle hints of ginger. The palate is generous and full with the rich weight and texture beautifully balanced by a lingering zesty finish.
*Suggested accompaniments: Antipasto, Risotto, Calamari and Prosciutto, pork sausages.
產區: Lodi, California, United States
2010年份的Gnarly Head Old Vine Zinfandel 產自35-80高齡的頭狀整形葡萄樹。這些任意生長下的樹枝生產的果實濃郁而強勁，就像加州一些粗曠的老藤，結出風味出眾的飽滿的葡萄果實。這款強勁的古藤Zinfandel帶有粗曠豐富的黑莓和黑櫻桃風味，巧克力和辛香料伴隨複雜法國和美國橡木桶燒烤味層層環繞。這款酒適合搭配紅燒排骨、辣子雞丁和黑巧克力。
產區: Waipara • 品種: Pinot noir
Schloss Vollrads Riesling Kabinett Trocken 2015 產區: Rheingau, Germany 品種:Riesling
以果味為主的風格，散發紅蘋果及白桃香氣，配以靈活雅緻的酸度，而由於土壤的豐富礦物質，酒體具層次。Schloss Vollrads 是世界上最古老的酒莊之一，早在850年，就有文件記錄葡萄園的所有權。
產區： Cotes du Ventoux, Southern Rhone 品種： 80% Syrah, 20% Grenache (50 years old vines and more) The Chaudière Family started this cuvée in 1990 and chose the name "Quintessence" to highlight the exception and the concentration of this wine. Complex and powerful yet with a great balance and a beautiful freshness, it is the result of a drastic parcel selection.
Le Volte dell' Ornellaia 2013
品種：50% Merlot, 30% Sangiovese, 20% Cabernet Sauvignon
92 Points James Suckling - "A young red with solid tannin power and plenty of ripe and flavorful fruit. Currants and ripe strawberries. Full body, and a fresh finish, although this is a little austere and hard now. Try in 2017 as tannins soften."
90 Points Wine Spectator - "Dark flavors of black cherry and blackberry pick up a pleasant leafy edge as this juicy red stretches out on the finish. Needs time to integrate, with a long aftertaste of fruit and mineral. Merlot, Sangiovese and Cabernet Sauvignon. Best from 2018 through 2026. "
Esprit de Pavie 2010
品種: 65% Merlot, 20% Cabernet Franc, 15% Cabernet Sauvignon
同時擁有Pavie, Pavie Decesse, Monbousquet, Bellevue Mondotte等名莊，熱血莊主Gerard Perse 近年開始生產波爾多級別的 Esprit de Pavie (柏菲精神)，選擇係Dordogne Valley 朝南優質斜坡上獨特的三種土釀上種植葡萄(sandy-gravely foothills, clay hillsides, clay limestone plateau)，包括Merlot, Cabernet Franc 和 cab. Sauvignon。 有別於普通波爾多級別，""柏菲精神”的釀造過程，除了得到如同莊主旗下名莊的同等照料外，採用Pavie 和 Monbousquet 一年舊橡木桶，15個月的木桶陳釀加持，都可以看到老莊主對"柏菲精神"一絲不苟，有所期望。包裝: 6支裝原木箱。
90 points James Suckling : Lots of dark chocolate and berry character. Currants, too. Full body with silky tannins and a clean finish. A stylish blend from the owner of Chateau Pavie. Gerard Perse. Second year made. (3/2015)
Josmeyer Fleur de Lotus 2014
品種：60-65% Auxerrois ,30-35% Gewürztraminer, 5% Riesling
Age of vines : 35`
A classic Alsatian field blend predominantly made up from Auxerrois with Riesling and Gewürztraminer, this is a bright, aromatic and mineral driven white wine for a very reasonable price.
About Winery: Domaine Josmeyer is the elite of the Alsace. 5th generation family-owned and first established in 1854. Farming 27 hectares (26.5 of which are white varietals), encompassing only the best local terroirs & focusing on Grand Cru sites, the domaine is well known for its precise, predominantly dry, very elegant and refined terroir wines. Organic and biodynamic since 2000, it's not just their contemporary designed labels that are beautifully refined. Their range of wines are outstanding.
Vacqueyras Cuvee de L'Hostellerie, Domaine La Garrigue 2007
Age of vines: 40-60 years. Aging: 18 months in concrete tank.
品種：75% Grenache, 25% Syrah
Vacqueyras Cuvee de L'Hostellerie, Domaine La Garrigue 2010
Age of vines: 40-60 years. Aging: 18 months in concrete tank.
品種：75% Grenache, 25% Syrah
91 Points Wine Advocate: Traditionally brought up with no concessions to modern winemaking, although it exhibits a touch of vanillin, indicating that some of the Syrah may have been aged in new oak, it is a youthful black/purple-colored wine with elegance, dense, full-bodied power, blackberry, cassis, kirsch and loamy soil notes intermixed with lavender and spice box. This superb, beautifully textured, pure, slightly structured Vacqueyras will benefit from 1-2 years of cellaring, and keep for 10-12 years.
Saturated ruby. Exotic floral aromas of black raspberry and cherry, with a note of pungent herbs in the background. Stains the palate with intense dark berry and floral pastille flavors enlivened by juicy acidity. The floral quality carries through the long, seamless finish, which shows impressive intensity and focus. -Vinous
品種： 100% Mencia
獎項: ＃53 of Top 100 Wine Spectator 2015.
Wine Spectator 91:
Expressive black cherry, currant, licorice, mineral and smoke flavors mingle in this focused red. The texture is gentle but firm, with well-integrated tannins and racy acidity providing structure. A compact wine that shows good intensity. Drink now through 2023. 30,000 cases made. —TM
Descendientes de J. Palacios Petalos由Mencia葡萄釀製（據說這種葡萄與法國的Cabernet Franc 源自同一品種），單寧如絲絨般柔滑，是西班牙最優雅的紅葡萄之一。在全新法國橡木桶陳年數月，以樹齡40-90年的老藤上採收的葡萄，未過濾裝瓶而成。帶有黑色櫻桃、礦石、香料和些少皮革的香氣，酒體細緻均衡，單寧柔順，整體平易近人。莊主Alvaro Palacios榮獲Wine Enthusiast 2003年最佳釀酒師，也榮獲Decanter Man of the Year 2015 。
產區： Cotes du Rhone 品種： Syrah, Grenache, Carignan, Mourvèdre, Clairette 漫畫《神之水滴》有這樣的一段描述：「四處飄盪着甜美、富官能刺激又有民族特色的香氣。深夜裏，眼前是各式各樣的香料，還有不同的肉類和成熟的水果，黑醋栗、李子、黑櫻桃，還有少許橙。穿着性感服裝的舞蹈員，以洋槐和金銀花的花瓣裝飾頭髮和身體。」
產區: Premieres Cotes de Bordeaux 品種:Blend Chateau MontPerat葡萄酒是《神之水滴》漫畫中第一支成名的酒款。 《神之水滴》描述如下：這瓶酒好好喝，我不知不覺很喜歡它呢。因為它很有勁道，所以感覺到融在口中的甜味與緊繃的酸味在嘴裡整個散開。那感覺就像“Queen”樂隊的主唱甜美沙啞的聲音，被渾厚的吉他與沈重的鼓聲所包圍
RP 89 JS 87
產區: Haut-Medoc • 品種:Blend 深赤紫红色, 充滿香料味，混合了红色果實和咸食物的味道； 带有黑色果實和多種香料。细致的單寧平衡了濃郁的果味。微妙的橡木增加葡萄酒的結構和復雜感。
RP 92 WS 88 Awards: • Decanter Highly Recommended • DWWA 2013: Bronze
Domaine Le Clos des Cazaux Gigondas La Tour Sarrasine Gigondas 2006
75% Grenache (1940s-1950s), 15% Syrah, 15% Mourvèdre (both mid-1970s-mid 1980s) from east-west facing slopes with limestone top, clay subsoils on Le Souiras (S-E), whole bunch fermentation of varieties apart, 12-17 day vinification, Syrah 9-11 day vinification, pumping overs, varieties assembled after malo, steel vat raised 9 months, then concrete vat 12+ months, unfined, filtered, 30-35,000 b
full red, magenta and black traces. Supple but full red berry aroma, chocolate in behind, hence depth. Measured, reserved fruit that is entering a dumb moment on the palate. The elements suggest it is balanced, and this cohesion will serve it well. The clean fruit prolongs correctly, the tannins are well set, lend extra chewiness. Interesting wine in the making, can be varied. From spring 2010. 2018-19
From Winery : This strong, warm wine comes from a selection of grapes on exceptio- nal land. In fact our vineyards in Gigondas are situated on the arid hills of the Dentelles de Montmirail. The Mistral blows regularly on these slopes which limits the amount of treatment needed to the vines. The vines grow in stony fields, which is rare, and produce wine that can be kept easily for 10 yrs.
Aromas of pepper, red fruits, are intense and persistent; very interes- ting to discover young. Its robe is steady, stable, the tannins silky, some say feminine compared to the more rustic Vacqueyras. Strong dishes such as deer and wild boar can subdue this prestigious wine. If perchance this wine is not finished with game, it remains incomparable with Reblochon, St Nectaire, and other strong cheeses.
Chateau Lanessan 2009
品種 : 75% Cabernet Sauvignon, 20% Merlot, and 5% Cabernet Franc and Petit Verdot
Robert Parker曾說：“Chateau Lanessan是一款傑出的Haut Medoc區的葡萄酒。嚴格地說如果當時這款酒參加了1855年的評級的話，這款酒就可以列為列級名莊的第五級。此酒花香愉悅，色深味濃，口感強勁，香氣濃郁，酒體豐滿。色澤呈現深紅寶石色，有濃郁深沉的烤桶、土壤和黑色果實氣味，口感中有鮮明成熟的黑醋栗、李子和黑咖啡味以及甘草味襯底。中偏重的單寧質地細緻有層次，微辛辣的餘味收結優雅。
89+/100 Robert M. Parker, Jr., The Wine Advocate
"Ripe black currant fruit with some cedar wood, licorice and wood spice are all present in this generously endowed, concentrated, low-acid Lanessan. The tannins are silky, and the overall impression is one of elegance, plumpness and beautiful intensity. This is a sleeper of the vintage and one that should only improve over the next several years and merit an outstanding rating. It should keep for up to two decades."
Brilliant, classic, classified growth quality. Perfectly balanced Bordeaux from the left bank. A blend of about 75% Cabernet Sauvignon, 20% Merlot, and 5% Cabernet Franc and Petit Verdot. Situated in a great site, Lanessan's vineyard borders St.-Julien, between Gruaud-Larose and Beychevelle. This is overachieving in quality, especially from the great 2009 vintage. Outstanding potential after a decade or so, as its track record shows. One of the great buys in high quality Bordeaux today.
Cloudy Bay Sauvignon Blanc 2016
產區：Marlborough, New Zealand
品種：100% Sauvignon Blanc
92 Points Wine Spectator: "Impressively intense and focused, with vibrant Meyer lemon notes up front, followed by pineapple, green apple skin, dried apricot and green tea details, coming together on the smooth, spicy, juicy finish. Drink now.
Senior Winemaker Tim Heath: For 32 years now, we have refined our approach to Sauvignon Blanc winemaking and year by year, we distill the bright characteristics of our stunning region in a bottle for all to enjoy.
Cloudy Bay has produced a Sauvignon Blanc of vibrant intensity. The characteristically uplifting aromas of kaffir lime, lemon zest and nectarine, with the floral notes of orange blossom on the nose; A weighty texture of ripe citrus and stone fruit flavours balanced by a minerally-citrus acid backbone with a finish that is crisp and clean on the palate. The wine has elegant line and length; refined, fleshy yet focused and refreshing.
E.Guigal Gigondas 2000
產區： Gigondas, Southern Rhone
品種： Grenache, Syrah, Mourvèdre
Crognolo Tenuta Sette Ponti 2013
品種：90% Sangiovese, 10% Merlot
95 Points James Suckling - "Lots of currants, blueberries, vanilla and floral character on the nose and palate. Full body, fine tannins and a fresh finish. Edgy contrast of acidity, ripe fruit and wood. Stylish, savory and delicious. A blend of sangiovese and merlot. One of the best values amongst Super Tuscan reds. Drink in 2016."
CHÂTEAU DE BEAUCASTEL Coudoulet Rouge 2012
產區：Cotes du Rhone
品種：40% Grenache, 30% Mourvèdre, 20% Syrah, 10% Cinsault.
評分： 89 points Jeb Dunnuck, Wine Advocate, 2014-10-31 A juicy, forward and textured example of this cuvee (especially when tasted next to the 2013), the 2012 Coudoulet de Beucastel Côtes du Rhône has juicy blueberry, garrigue and lavender notes to go with a fleshy, medium to full-bodied feel on the palate. Soft, with low acidity and a hard-to-resist feel, it has just enough tannic grip to keep it years.
90-92 points Josh Raynolds, International Wine Cellar Youthful purple. Spicy, highly perfumed dark berry and Indian spice scents show very good clarity and pick up a smoky nuance with air. Densely packed but lithe too, with juicy black and blue fruit flavors and a touch of lavender adding lift. Dusty tannins shape the finish, which clings with impressive tenacity and subtle spiciness. According to Marc Perrin, the vines that provide the fruit for this wine are now over 80 years old.
92 Points Australian Wine Companion - "A young release for an ageworthy style, this is not a wine to be judged in haste. Tightly coiled and focused, it takes some coaxing to tease out vibrant red cherry and plum fruits from a subtly gamey core. Tannins are well structured for a promising future."
91 Points Wine Spectator - "Fresh and vibrant, with juicy blackberry and plum fruit, playing against tart balance and finishing with intensity. A pleasant mineral note adds to the aftertaste. Drink now through 2025. "
產區: Haut-Medoc • 品種:Blend 色澤深紅，有黑莓、覆盆子之類的香氣，酒體中上，口感圓潤柔順，加上成熟細膩的單寧，整體來說是一款怡人美味的紅酒。酒莊距離幾個列級酒莊只有幾公里，97年被二級莊Pichon Lalande收購重整後，風格接近Pauillac產區。
RP 91 JS 90 Awards: • Decanter Recommended
產區: Haut-Medoc • 品種:Blend 黑加倫子，黑櫻桃，甘草，酒體中等，單寧強烈，酸度適中，平衡，收尾有黑莓，橡木。 這款酒也是酒評家Jancis Robinson比較喜愛一款中產酒。 RP 93 WS 90
Domine du Cayron Gigondas 2006
93 Points, International Wine Cellar
"Deep red. An impressively complex bouquet offers aromas of raspberry, cherry, apricot, nutmeg and potpourri, with a gentle smoky note adding interest. Supple, seamless red and dark berry flavors stain the palate, with tangy minerality providing bite. The apricot note echoes through the long, spicy finish. A very intriguing wine. "
Expressing fresh herbs, this wine smells of basil, sage and peppermint, which give it an unusual but captivating perfume. Wild at first, it has a remarkable finesse. Far from the wines of competitions, this is a beautiful model of 2006 Gigondas, firm and capable of aging, but drinkable now.
Emilio Moro, Emilio Moro 2014
產區： Ribera del Duero, Spain
品種： 100% Tempranillo (Tinto Fino)
90 Points Wine Spectator - "Black cherry, licorice, espresso and loamy earth flavors mingle in this solid red. Firm tannins and fresh acidity impart structure. Shows lively fruit for balance. Drink now through 2024. "
90 Points Wine Advocate - "The 2014 Emilio Moro was produced with grapes from vineyards ranging between 12 and 25 years old, fermented with yeasts selected from their own vineyards in stainless steel vats, and aged in 50/50 French and American oak barrels (one-third new) for one year. There are some faint toasty notes denoting a very young wine, but in general it's very fruit-driven and quite harmonious. Time in bottle has polished it and given it a sleek texture and nicely integrated oak. Very approachable and ready. "
La Rioja Alta "Viña Ardanza" Reserva Rioja 2007
94 points, Robert Parker's Wine Advocate (April 2015)
The 2007 Viña Ardanza Reserva is a blend of Tempranillo with 20% Garnacha, the Tempranillo from 30-year-old vineyards La Cuesta and Montecillo in the villages of Fuenmayor and Cenicero, and the Garnacha from old head-pruned vines at 600 meters altitude in Tudelilla, in Rioja Baja, from plots next to their Finca La Pedriza. Those should soon be mature enough to go into the wine (they were planted in 2004 and they will make it into the Ardanza blend from 2007-2008). The grapes are fermented separately with natural yeasts and the Tempranillo then matured in American oak barrels averaging four years old for 36 months, while the Garnacha matured in second- and third-use American oak barrels for 30 months. The nose is very fresh, with notes of beef blood, iron, cherries in liqueur, some subtle leather and spices plus notes of autumn forest and truffles. The palate is more lively and has some tannins that would feel better integrated with some food or a little bit of time in bottle It was bottled in November 2011. This will be released around September/October 2015, so by the time it hits the shelves it will be more polished. Great value for money.
92 points, Vinous (Nov 2015) :
Brilliant red. Lively, oak-spiced raspberry and cherry scents are complemented by candied rose and vanilla, with a smoky mineral topnote providing added lift. Sappy and seamless on the palate, offering juicy red fruit, mocha and coconut flavors plus a suggestion of sweet chewing tobacco. In a graceful, approachable style, finishing with strong, thrust and silky, late-arriving tannins. While this suave Rioja is quite enjoyable now, I'd give it some more time in the cellar so that the American oak is able to integrate with the wine's fruit.
90 points, Wine Enthusiast(Jun 2016):
Dry, leathery, slightly nutty aromas are more earthy than fruity. This mature Rioja is fresh and light on the palate, with leafy, spicy flavors of plum, tobacco and wood grain. Spicy berry and cocoa flavors grace a fading finish.
Jancis Robinson (Feb 2016):
80% Tempranillo, 20% Garnacha. Produced from fruit exclusively grown in the bodega's 360-ha vineyard holdings in the Rioja Alta region, and named after one of the region's founding families. Intense, rich, many-layered vanilla-and-toast nose. This is one of Majestic’s sure-fire bets. Long may this continue! Classic traditional rich Rioja. Attractive freshness on the finish.