【西班牙國寶級Vega-Sicilia 加持，飲家必選】
【Born to Make History】

Vega Sicilia Alion 2008 ,WA95/IWC92/ *vivino4.3(2356酒評)*

Vega Sicilia 買下了15公里外的破產的Bodegas Liceo, 成立Alion, 目標是"Born to make History" 。1991年成為莊主Pablo Alvarez 第三個仔(大仔酒王Unico, 二仔Valbuena, 和96年出世的細仔Pintia)。100% Tempranillo, 來自靚區Ribera del Duero的靚村Valbuena, Pesquera, Padilla, 30年樹齡, 14個月全新法國最出名橡木桶(Radoux/Taranssaud/Saury/Vicard), 出售前入瓶再15個月以上係酒窖陳年。

95 pts Neal Martin, Wine Advocate (205), February 2013:

If I was asked to hold up a bottle of what modern Ribera del Duero should taste like and what is should aspire to, the 2008 Alion would be the one in my hand. It has more intensity and volume on the nose when compared directly with the 2007. Tasted in February 2012, and then in January 2013, it remains a fabulous expression of Ribera del Duero. It boasts of heavenly bouquet of black plum, crushed violets and tobacco that soar from the glass, while displaying a level of delineation that would serve a lesson to many of its peers. The palate is medium-bodied with supple, silky-smooth tannins that belie the structure underneath. The acidity lends the 2008 a little more edginess than the 2007, while the finish has a wonderful sense of symmetry and focus. World class. Drink 2016-2025+.

★布根地風格的Rioja
★TA96/JS95/WA93//vivino4.1(854酒評)

Bosconia是一款非常芳香而且充滿女性特色的Rioja，緊緻的結構感加上豐富的水果特質，令其在長達5年的桶陳時間裡愈加優雅。如今飲起來仍是恰似精緻的輕熟女，不失新鮮的活力，不沾塵灰的純淨。

Vina Bosconia是裝於布根地型酒瓶中，原因很簡單，因為一開始這個葡萄園主要種植就是黑皮諾Pinot Noir ，這是創莊莊主Rafael Lopez de Heredia y Landeta先生為了仿效法國布根地而開發出來的葡萄園，一直十九世紀末，這個園高比例Pinot Noir所釀造出來的紅酒，還一直命名為 “Rioja Cepa Borgona”(布根地品種Rioja紅酒)。
作為Rioja地區最古老的三家酒莊之一，R.Lopez de Heredia是少部分仍保持家族式經營的酒莊。釀造這款酒的葡萄均來自於海拔465米左右的El Bosque葡萄園，平均樹齡約為40年。El Bosque葡萄園面積為十五公頃，其中十一公頃為Tempranillo，兩公頃為Garnacho，以及各一公頃的Mazuelo和Graciano。秉持酒莊的傳統，Vina Bosconia Tinto Reserva同樣在大型橡木桶中進行陳年培醞長達五年，裝瓶後必須再經過六到八年的瓶中陳年才能上市。

*96 pts Tim Atkin*
The Bosconia vineyard, which has always been vinified separately at the winery, has more clay in the soil and tends to produce richer, plumper wines that are priced below Tondonia. This cuvée of Tempranillo with 10% Garnacha and 5% each of Graciano and Mazuelo has caressing sweetness, supple tannins and notes of dill and tobacco. 2019-28

*95 pts James Suckling*
A stunning vintage of this Rioja classic. Ripe and concentrated, yet cool and delicate with tons of fine tannin. Lots of earthy, autumnal Burgundy-like nuances, as well as notes of violets and plums. Long, complete finish. Drink or hold.

*93 pts Robert Parker's Wine Advocate*
2006 was a hard year to follow, even if 2007 was a great year in Rioja and exceptional for López de Heredia. The 2007 Viña Bosconia Reserva shows a little tannic, fulfilling the reputation for being a more rustic wine than Viña Tondonia. There are notes of chocolate-covered cherries and hints of forest floor. Maybe with a little more time in bottle? 70,000 bottles produced. It was bottled in May 2014.

★西班牙皇室婚宴用酒酒款
★Wine Spectator Top 100 #1 (2004)
★Wine Advocate：C.V.N.E. needs absolutely no introduction. It is seen as a bastion of traditional Rioja
★WA93/ST93/WE91/vivino4.3(1572酒評)

CVNE Imperial Gran Reserva 2007
特價$480， 6支起 *$440* /支，歡迎Mix。

Rioja Alta 最精華葡萄園中心的Haro，名莊林立，其中簡稱為CVNE 的Compañía Vinícola del Norte de España(西班牙北方葡萄酒公司)，創立於1879年，堪稱利奧哈最重量級的老字號酒廠。

雖然隨著時代的進步更新了大多的釀酒設備，但在CVNE酒廠中留著的是百年傳承的熱血，雖然也推出充滿現代風格且貴價的特別酒款，但在旗下眾多品牌當中，最知名的當然首推”Imperial”，這個從1920年開始生產上市的酒款，全部以來自位於Villalba和Haro的自有葡萄園，其中85%為Tempranillo並混合約15%的Graciano和Mazuelo，手工採收並嚴格篩選最健康且成熟度最佳的葡萄，只限定在最好的年份生產”Gran Reserva”，通常經過10年以上的陳年才會推出市場，酒香熟美複雜，酒質精緻、風格優雅，而且具備陳年實力。

*93 pts Wine Advocate:*
The 2007 Imperial Gran Reserva is again a great wine in the making. Red fruit and plenty of spices (nutmeg), the palate shows great acidity and abundant tannins that need resolving with time in bottle. Great tension and nerve. I think it will take some time to be released, which is good as it will require some patience. Drink 2016-2021.

*93 pts Stephen Tanzer,* International Wine Cellar, September 2014:
Brilliant ruby-red. Complex, highly perfumed scents of red fruit preserves, vanilla, woodsmoke and sandalwood, with a sexy floral quality in the background. Quite concentrated for the vintage, offering sweet red and dark berry flavors firmed by a spine of minerality. Closes smooth, broad and spicy, with outstanding focus and fine-grained tannins. While one could enjoy this wine immensely right now, my guess is that it has at least a good decade-plus of life ahead of it.

80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon
木桶陳年： 17個月法國橡木桶，70%新桶。

【店長推介，超值unbelievable value Super Tuscan】邊飲 邊原瓶醒酒3小時，香氣由黑加侖子、Rosemary，慢慢再出雲呢拿、香料，不過與3倍價錢的紅酒比香氣都唔算複雜；不過呢支的palate真係好平衡，單寧順滑，酸度恰當好處，架構工整，juice得包住成個口，谷出好多口水，相信再醒2小時更好。

Fattoria La Massa，La Massa 2015 JS94/WA92/Vinous/WS90/vivino3.9(938酒評) 60%Sangiovese, 25% Merlot, 15% Cabernet Sauvignon and Alicant B.

La Massa is made up of grapes from 27 hectares of vineyards, all with southern exposure in the Golden Basin of Panzano. The vineyards are planted at 360 meters above sea level. The soil is a mixture of scaly clay and galestro (loose marl and limestone). The soils fall into three distinct geological formations; an undifferentiated complex of clayey schist and calcareous marl, a formation of scaly yellow and grey marl (galestro) and a third segment of large blocks or layers enclosed in a clayey matrix. The wine is aged in 20 percent new French and 80 percent one-year-old French oak barrels for 12 months. 94 Points, James Suckling "Extremely perfumed with currant, berry and rosemary aromas. Even some lavender. Medium to full body, very fine tannins and lots of fruit. A delicious and refined wine.” 92 Points, Wine Advocate "Warm notes of black cherry and blackberry. This is a velvety and richly textured blend that displays beautiful concentration and color saturation. This is an upfront and immediate wine that offers loads of beautiful intensity. You absolutely can't beat this unbelievable value from Tuscan.

Giampaolo Matta 從小生長在拿坡里，原本要接手家族所經營的皮革事業。但是 Giampaolo 是一個有著自我想法的人，他喜愛葡萄酒。當 90年代他來到 Tuscany 觀光，他突然發現這裡是他心儀已久的地方---他找到了他的新家。

雄心萬丈的 Giampaolo Motta 於是留在 Tuscany，買下位於 Panzano in Chicnti 地區的酒莊，這裡離佛羅倫斯和 Siena 約有30到 40分鐘的車程。Motta 在剛開始前幾年不斷的尋覓著自己的風格，之後很快的確立了要栽種 Sangiovese、Merlot 和 Cabernet Sauvignon，完全不理會 Chianti Classico DOCG 法令的枷鎖，釀製波爾多風格的葡萄酒。 現在 La Massa 酒莊佔地 25公頃，只生產 La Massa和 Giorgio Primo 兩款酒，酒莊年產量達 13萬瓶。如今 Giampaolo 有顧問Carlo Ferrini 從旁協助，旗艦酒 Giorgio Primo 於 1993年到 2001年連續獲頒 Gambero Rosso 的最高等級 Tre Bicchieri (三杯子)獎項。此外，更是受到 Robert Parker 和 Wine Spectator 等全球酒評家高度的評價。

酒友最愛的犀牛莊出品，最新年份新鮮度爆表！新年份評分未出，2018 JS93, 2017和2016年份都是JS 92分！ 非常正的Toscana白葡萄酒，芳香四溢的100% Vermentino 釀造而成，開瓶花香舒服、淡雅、清新，收尾咸咸地、礦物質明顯，海鮮絕配，配餐百搭，平時隨意飲無壓力。

葡萄園: La Spinetta酒莊在Tuscany的葡萄園，8公頃，海拔180m，樹齡12歲，南向。土壤是混合的粘土和沙土。

九月初採收，採用原生酵母發酵，在不銹鋼桶中與酵母共同培養3個月以增加醇厚的口感和復雜的風味。

酒莊酒評: 淺金黃色，瀰漫著Vermentino的典型香氣：成熟的梨子、香瓜、青檸和西柚，交織著茴香和迷迭香的氣息；入口即可感受到完美的酸度，口感純淨，非常新鮮，回味帶有一絲生薑的餘韻。

★犀牛莊的頂級單一園Barbera ★年產10000支，平均樹齡42年 ★vivino4.0(159酒評) La Spinetta Vigneto Gallina Barbera d'Alba 2015 一款非常特別的酒款，寸土寸金的Gallina單一園上種植了一小片老藤Barbera，喜愛犀牛莊的愛好者非常推薦嘗試！寶石紅色，黑莓、草莓、黑櫻桃香氣，入口成熟的漿果，酒體飽滿但不過於厚重，酸度平衡完美，結構嚴謹，平衡，餘味中有很多香料。 呢款酒的釀酒葡萄來自位於Neive村的Gallina Barbaresco葡萄園的中心，海拔270米以上，土壤以石灰質為主，葡萄藤齡平均42歲，面積4公頃，面朝南向。 Gallina係Barbaresco傳統名園，Grand Cru水準，亦係La Spinetta在Barbaresco買的第一塊田。之後釀酒師Giorgio發現，呢塊田的Barbera葡萄好得出奇，然後就有左呢款酒：重桶新派，呢款酒陳年後必有花香。 釀造: 九月底十月初採摘，恆溫發酵持續6~7天，之後在法國橡木桶中進行蘋果酸乳酸發酵。發酵結束，在全新中度烘烤的法國橡木桶中陳釀16~18個月。裝瓶前在不銹鋼容器中繼續陳釀6個月，瓶陳6個月。不經過濾和澄清。

88 pts Burghound 2017: 
"This offers better Chablis tipicity than many 2015s with its quinine, citrus, mineral reduction and iodine-scented aromas. There is good richness and mid palate density to the delicious medium weight flavors that possess a caressing mouth feel along with a bitter lemon and saline-inflected finale. This i salready accessible yet souhl reward a year or two of bottle age if that's your preference."

 90 pts Wine Spectator 
Cool and reserved, offering apple, lemon and mineral notes. Balanced and ready to go, with a crisp, lingering aftertaste. Drink now. 250 cases imported

★ Robert Parker評價為“世界上最偉大的Chardonnay白葡萄酒釀酒師之一”
★Macon產區的先鋒領袖
★與世界上醉貴、醉偉大的Corton-Charlemagne、Batard- Montrachet特級園白葡萄酒相抗衡

 Guffens-Heynen Macon-Pierreclos Premier Jus de Chavigne 2015

Macon-Pierreclos 1er Jus de Chavigne是馬貢2015年份極好的成就之一！散發著烤堅果、黃油果子、柑橘類水果的香氣。入口酒體飽滿，濃郁而奔放，非常純粹乾淨，酸度非常好，收尾也很長。

這款Premier Jus de Chavigne的釀酒葡萄來自Chavigne葡萄園。 Chavigne葡萄園可以說是Guffens酒莊的代名詞，Chavigne葡萄園位於Macon-Pierreclos產區的一片非常陡峭的斜坡上，這裡的土壤擁有豐富的棕色粘土，也有很多“pierrailles”小石頭，Guffens在這裡擁有3.3公頃的土地。

萄酒大師Jasper Morris MW曾經寫到過：“Pierreclos產區位於Mâconnais和Beaujolais之間的十字路口......這裡有很多紅葡萄酒，以及來自Domaine Guffens-Heynen的特色白葡萄酒。”

另外，因為酒莊有好幾款酒的葡萄都是來自Chavigne葡萄園，所以酒莊在酒款名字中Chavigne葡萄園的前面加上了Premier Jus、Tri等代表不同工藝的名詞加以區分。 “Premier Jus”在法語中是“第一道果汁”的意思，由此得知，這款是使用“自流汁”釀造的一款Chardonnay！(一般來說，白葡萄酒由於沒有帶皮發酵的過程，在發酵之後獲得葡萄汁都是自流汁，自流汁說的是依靠重力作用從發酵容器底部自行流出的葡萄汁，也叫自流酒)

要說在Macon，誰能一下子就讓人驚艷，必然是Guffens-Heynen酒莊！他是布根地南部豪傑，Macon產區的先鋒領袖！

《葡萄酒評論》（La Revue du Vin de France，簡稱RVF）曾走訪了布根地50 多家釀造Chardonnay 葡萄酒的著名酒莊，並排出了前10強榜單，Guffens-Heynen是本榜單中唯一一個來自Macon產區的酒莊！這個榜單裡都係鼎級酒莊，我們今次幸運攞到這款Chardonnay的2015年份，大家不要錯過！

RVF給酒莊的評價：“我們一點也不想否定Beaune風土的霸主地位，但是， Jean-Marie Guffens（莊主）以自己的行動書寫了Macon產區最美​​麗的一頁……他發揮自己的聰明才智，凸顯出Macon風土的價值。”

Decanter的專欄作家Andrew Jefford曾寫到：“在Guffens-Heynen酒莊出現之前，沒人認為Macon的Peirreclos和Pouilly-Fuisse的白葡萄酒能與世界上醉貴、醉偉大的Corton-Charlemagne、Batard- Montrachet特級園白葡萄酒相抗衡，但如今Guffens-Heynen做到了。”

Guffens-Heynen酒莊的莊主兼釀酒師Jean-Marie Guffens是位天才釀酒師，曾被Robert Parker評價為“世界上最偉大的Chardonnay白葡萄酒釀酒師之一”！

 93 pts William Kelley , Wine Advocate (2018):

The 2015 Mâcon-Pierreclos 1er Jus de Chavigne is a superb achievement in this vintage, wafting from the glass with notes of toasted nuts, buttered orchard fruit and preserved citrus framed by subtle reduction. On the palate, the wine is full-bodied, ample and generous, with great purity, incisive acidity and excellent concentration. I'm happy to have a case in my own cellar.

 92+ pts Stephen Tanzer , vinous.com, November 2017:
Bright medium yellow. Very reduced aromas of apple, ripe peach, hazelnut and spices. Wonderfully plush, silky and fine-grained, yet with a superb spine of lemony acidity running through the wine. Boasts terrific intensity and lift to its slightly salty flavors of peach, nectarine and spices. Finishes with a distinctly phenolic edge that will require some aging to harmonize with the wine's fruit. I underrated this wine a year ago. It boasts outstanding tactile solidity: cut me a slice of this! 2020 - 2028

【法國隆河靚莊Pegau 教皇新堡紅酒】

Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2014

WS93/JS91/WA90

*93 pts Wine Spectator:* 
A gutsy style, with a frame of brick dust around a core of steeped cherry, plum and blackberry fruit. The back end pulls in dried sage, savory and tobacco notes. The finish lingers over a singed chestnut hint. Rock-solid and unabashedly old-school. Best from 2020 through 2030.

*91 pts James Suckling:* 
A wild, rustic edge to this assertive and punchy fruit-driven Châteauneuf-du-Pape. A smooth black cherry and blood plum-flavored palate. Appealing tangy freshness to close. The rusticity denotes drink now or as a much older wine.

La Spinetta Langhe Nebbiolo 2013

91 points Antonio Galloni :

The 2013 Langhe Nebbiolo is one of the best values in La Spinetta's lineup. The darker side of Nebbiolo comes through in this powerful, deep wine. Super-ripe dark cherry, spice, new leather and a kiss of French oak hit the explosive finish. Frankly, this is better than many Barbarescos readers will come across. Most of the fruit for the Langhe Nebbiolo comes from Starderi, in Neive.

Winemaker Notes: Typical light red of Nebbiolo with aromas of dried rose petals and dark fruits such as plums and blueberry. Full bodied, chewy and rich with dusty tannins and a juicy yet elegant finish.

The Rivetti brothers of La Spinetta have revolutionized the conception of long-ageing and gruesomely tannic Piedmont wines. Their range of Barolo, Barbarescos and Barberas are powerful yet forward and fruity. The modern style of their wines certainly makes Nebbiolos from the northwest corner of Italy much more approachable when young.

96 pts James Suckling:
This is a powerful and rich red with black truffle and blueberry character. Sweet tobacco, too. Full body, tannic and flavorful. Yet open and polished. Fantastic finish. Great ageing potential. Drink or hold.

Altesino Brunello di Montalcino 2010

產區：Tuscany, Italy

品種：100% Sangiovese

Altesino, Brunello di Montalcino 2010 (JS95/RP93) 表現得比較陰柔，有香草、香料類等比較複雜的香氣，口感細滑、優雅，有點飄逸, 可能因為我們習慣了 Brunello 的濃妝，北區的淡然看上去更似素顏、更具風土。 Altesino位處Montalcino 北區的。因北區比較涼，常常比中、南部的酒較圓潤或者平衡，更多風土的特點。然而，北區從來都是這個出名產區最不起眼的後花園，因為長久以來，當紅酒評人把光環全加在中、南部酒莊的頭上。 

95 points James Suckling (Dec 2014):  Wonderful decadent aromas of musk, orange peel and plum follow through to a full body, with soft tannins and a long and rich finish. Salty and savory. Layers of gorgeous fruit. Drink or hold. 

93 points Robert Parker's Wine Advocate (Feb 2015):  Altesino's 2010 Brunello di Montalcino stands proud among its peers. No other wine I tasted among the new releases in Montalcino achieves this unique level of aromatic finesse and distinction. The bouquet is almost purely floral in character with a strong emphasis on pressed rose petal, dried violets and potpourri. The fruit tones are less emphatic and include bright cherry and red currant. In the mouth, the wine's compressed texture is accented by fennel seed and licorice. the 2009 vintage had more power and heat, but this version shows elegant restraint. 93+ (ML) 

93 points Wine Spectator (Jun 2015): Expressive aromas of eucalyptus, juniper and wild rosemary give way to sweet berry flavors, though the juniper, rosemary and emerging mint accents linger. This is like a walk in the woods, with a fresh, elegant frame. Best from 2017 through 2030. 

產區：Margaux 品種：Cab Sauv. , Merlot 波爾多二級莊Ch. Lascombes (2nd growth of GCC)的副牌酒，採用平均樹齡約35年的葡萄釀造，再根據不同的葡萄品種分別儲存在全新的法國橡木桶約16-20個月不等。開瓶後果香四溢、甜美圓潤、紅色水果和玫瑰花香撲鼻而來，帶有少少奶油、煙燻氣味，酒體中等，結構均衡，單寧柔軟，值得細細品味。 Case offer : HK$2700 / 12 bottles.

Masi Costasera Amarone classico 2012 (JS94/RP92/WS91,vivino 4.3(7155酒評，比今年5月3120個酒評多了1倍)) 

94 pts James Suckling :
Lots of complexity comes through from the outset on the nose, borne out in terms of smoky black cherries, dried rose stems, asphalt, tar and licorice. Full, structured body that dives through layers of dark fruit, driven along by active acidity all the way to the long but not cloying finish.

【The King of valpolicella】來自於從事葡萄果農家族的Romano dal Forno，年輕時有幸受到 Giuseppe Quintarelli的指導與啟發，加上其堅毅的個性與卓越的遠見，不但轉型建立了獨立裝瓶的酒莊Dal Forno Romano，而且其釀造出超水準的極高品質酒款，成為Veneto產區中唯一能與Giuseppe Quintarelli齊名的世界級頂尖酒莊。

Dal Forno Romano Monte Lodoletta Valpolicella Superiore 2006, 年產4萬支，供不應求，WS91/AG91/vivino4.4(718酒評) 。

91 pts Antonio Galloni(Feb 2012):
Romano Dal Forno's 2006 Valpolicella Superiore is dark, rich and powerful. Firm yet well-integrated tannins frame black cherries, mocha, licorice and spices in this deep, broad-shouldered wine. The 2006 boasts tons of depth and richness in a sophisticated, sleek style. I was quite surprised to see the 2006 drink
well with just a few hours of air. Anticipated maturity: 2014-2018.

James Suckling 的10大 super super tuscans 之一， 100% Merlot, 來自意大利 Tuscany的 Galatrona Petrolo 2010

96 points Monica Larner, Wine Advocate (208), August 2013:
A massive expression of Merlot, the 2010 Galatrona is heaven-sent. The layers are infinite here spanning dark fruit, spice and chocolate. I fall in love with this wine year after year. The mouth is caressed with stirring complexity and fine tannins that feel silky and smooth. Anticipated maturity: 2015-2030.

95 points James Suckling, JamesSuckling.com, August 2012:
Aromas of black olives, violets and fresh fruit follow through to a full body, with a dense palate of dark fruits and olives. Long and polished. Handmade wine. You sense it. Pure Merlot sensation. Try in 2014.

94+ Ian d'Agata, vinous.com, September 2012:
(100% merlot): Full, saturated ruby. Extremely pure aromas of blackberry, blackcurrant, violet, minerals and cocoa. Lush and silky but precise too, with rich, tactile black fruit and mineral flavors lifted by harmonious acidity. The slow-building finish features ripe but very silky tannins and wonderful purity of flavor. A more refined Galatrona than some recent, more tannic versions; cellar it for another four or five years to allow it to build further complexity and depth.

94 points Bruce Sanderson, Wine Spectator, September 2013:
The chocolate and cocoa notes highlight the black cherry, blackberry and pomegranate flavors in this dense red. Flamboyant, showing plenty of oak, this remains vibrant, intense and long, with a spicy aftertaste. Merlot. Best from 2016 through 2026. 500 cases imported.

釀造Oreno而聞名的七橋酒莊主Antonio Moretti Cuseri 係Bolgheri 買下7公頃靚田，99年開始栽種釀造Orma，酒莊自05年起頻頻得獎，每年平均94分，頗有實力。

50%Merlot, 30%Cabernet Sauvignon, 20%Cabernet Franc. 

97 pts James Suckling :
A gorgeous, sleek wine with super-polished tannins and fabulous fruit. It's full but so refined and sexy. It goes on for minutes. Really fine. What a wine. This Bordeaux blend from here is the best ever. Better in 2016 but great now.