New Arrivals

Welcome to WinesBudddy! Your Hong Kong Online Wine Shop. In our online store, you can easily find the best value wines from Bordeaux, Burgundy, Australia etc with just few clicks. We continuously searching, tasting and filtering from the vast selection to ensure each of our wine selection is full of characteristics and surprises. Enjoy your wine-loving journey with WinesBuddy!

2

Penfolds Bin 128 cork 2015 x 6 WA91

Hong Kong Price 價錢:
HK$1,680
Australia
HK$1,680HK$1,500

Penfolds Bin 128 cork 2015

91 points Lisa Perrotti-Brown MW, Wine Advocate (233), October 2017:

Medium to deep garnet-purple colored, the 2015 Shiraz Bin 128 has a gregarious nose of cherry cordial, baked blackberries and spice cake with hints of chocolate box and dusty earth. Medium to full-bodied, rich, velvety and open for biz, it has a lovely spicy core and great length. Drink 2017-2024.

12

Penfolds Bin 128 cork 2015 WA91

Hong Kong Price 價錢:
HK$280
Australia
HK$280HK$265

Penfolds Bin 128 cork 2015

91 points Lisa Perrotti-Brown MW, Wine Advocate (233), October 2017:

Medium to deep garnet-purple colored, the 2015 Shiraz Bin 128 has a gregarious nose of cherry cordial, baked blackberries and spice cake with hints of chocolate box and dusty earth. Medium to full-bodied, rich, velvety and open for biz, it has a lovely spicy core and great length. Drink 2017-2024.

9

Chateau Lynch Bages 2006 波爾多五級莊 (RP94/NM93)

Hong Kong Price 價錢:
HK$1,180
Bordeaux, Pauillac
HK$1,180HK$1,100

Chateau Lynch Bages 2006

94 points Robert Parker, Wine Advocate (196), August 2011:

This classic, powerful, firm Lynch Bages may be as concentrated (if not more so) than the 2005. It possesses a dense purple-tinged color, tell-tale cassis notes interwoven with hints of roast beef, savory herbs, spice box and subtle oak, good acidity and ripe tannin. The result is a full-bodied, fleshy Pauillac that will benefit from another 3-4 years of cellaring. It is capable of lasting 20-25 more years. Drink 2014-2039.

93 points Neal Martin, RobertParker.com, May 2016:

The 2006 Château Lynch Bages has another quite vivacious bouquet with lively black cherries, kirsch and wild mint aromas that do not hold back. I love the purity here. The palate is medium-bodied with fine supple tannin, well-judged acidity, a gentle grip in the mouth, and plenty of lightly spiced and surprisingly intense fruit on the bravura finish. The Cazes family oversaw a very sophisticated Lynch-Bages in this vintage that may well surpass many peoples' expectations.

 

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Chateau Lynch Bages 2008 波爾多五級莊 (WE94/WA93)

Hong Kong Price 價錢:
HK$1,150
Bordeaux, Pauillac
HK$1,150HK$1,080

Chateau Lynch Bages 2008

94 points Wine Enthusiast:

In the powerful style of Lynch-Bages, although perhaps less exuberant than usual. Instead the concentration comes from juicy fruit, which gives it the a softer quality. Even so, it still has solid tannins, dense texture and always the promise of good aging.

93 points Robert Parker's Wine Advocate:

A sensational effort for the vintage, this textured, opulent, superb Lynch Bages is already strutting its stuff and should easily last for 20 years. Medium to full-bodied with an opaque dense purple color, notes of flowers and cassis, a layered texture that builds incrementally in the mouth and tremendous purity and depth, it can be drunk now or cellared for two decades or more. Bravo!

91 points Wine Spectator:

Very solid, with a super beam of dark currant, tobacco and iron pushed by charcoal, melted fig and cocoa notes. This has a nicely rounded feel, but there's plenty of grip in reserve.

18

Guidalberto, Tenuta San Guido 2009 意大利名莊Sassicaia副牌 WA92+/WS90

Hong Kong Price 價錢:
HK$320
Italy, Tuscany
HK$320HK$295

Guidalberto, Tenuta San Guido 2009

92+ points Antonio Galloni, Wine Advocate (196), August 2011:

The 2009 Guidalberto flows across the palate with layers of radiant red fruit. This is another striking, supple Guidalberto loaded with personality. Stylistically it is quite close to the 2007, but with perhaps a touch less body but equally silky, polished tannins. Freshly cut roses, spices and a burst of pure red berries add nuance on the finish. Guidalberto is no longer the stunning value it once was, but it is quite gorgeous in this vintage just the same. This is easily one of the best vintages I can recall tasting. Guidalberto is 60% Cabernet Sauvignon and 40% Merlot. Anticipated maturity: 2012-2019.

90 points Wine Spectator:

A rich, dense red, boasting black cherry, blackberry and spice flavors. Shows purity and a solid structure, followed by a fresh, lingering aftertaste. Cabernet Sauvignon, Merlot and Sangiovese. Best from 2012 through 2020.

About Winery: The originator of the Bordeaux-style Super-Tuscans, Tenuta San Guido is best known for the acclaimed Sassicaia. However, the family winemaker, based in the coastal hills west of Siena, also produces the more approachable Guidalberto and immediately drinkable Le Difese.

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Guidalberto, Tenuta San Guido 2011 意大利名莊Sassicaia副牌 Vinous93/RP92/JS92

Hong Kong Price 價錢:
HK$290
Italy, Tuscany
HK$290HK$270

Guidalberto, Tenuta San Guido 2011

品種:60% Cab Sau, 40% Merlot 

93 points Antonio Galloni, vinous.com, March 2013:

Mocha, espresso, plums and cloves form a highly expressive mosaic of aromas and flavors in the 2011 Guidalberto. Wonderfully open and seductive, the 2011 captures the essence of Bolgheri in a style that is resonant and super sensual. Silky tannins make the 2011 impossible to resist today. San Guido hit it out of the park with the 2011 Guidalberto.

92 points Monica Larner, Wine Advocate (208), August 2013:

Made with Cabernet Sauvignon (60%) and Merlot, the 2011 Guidalberto opens to dark, rich concentration and beautiful aromatic intensity. You really feel the weight and importance of the wine thanks to its shapely aromas of dark fruit, plum, spice and bitter chocolate. The mouthfeel is incredibly supple and the rich density is long lasting. Anticipated maturity: 2014-2022.

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Guidalberto, Tenuta San Guido 2013 意大利名莊Sassicaia副牌 WA93/WE93/JS92

Hong Kong Price 價錢:
HK$290
Italy, Tuscany
HK$290HK$270

Guidalberto, Tenuta San Guido 2013
品種:60% Cab Sau, 40% Merlot 

93 points Monica Larner, Wine Advocate (219), June 2015:

Beautiful and bold, the 2013 Guidalberto is one of the best editions of this wine ever made. It shows great energy and momentum with dark fruit, spice, tobacco and black truffle that come together with impeccable unity. I love the heft and power that supports this wine at the back. Its tannic structure is firm but velvety and will continue to soften as the wine evolves over the next few years. I would suggest holding onto this bottle for three to four more years before popping the cork.

意大利名莊Sassicaia的副牌酒又名「西施小教堂」的 Guidalberto,其著名的正牌酒Sassicaia質素絕對能跟法國一級名莊酒媲美。Guidalberto 屬於” Super Tuscan” 派別,即不隸屬意大利葡萄酒官方DOCG分級制度,因為DOCG分級制定所有葡萄酒需以本土葡萄Sangiovese釀造,而Tenuta San Guido酒引進法國葡萄品種Cabernet Sauvignon及Merlot進行釀製。

1940年代,Tenuta San Guido創立人Mario Incisa della Rocchetta 到過波爾多的Graves產區 (Graves法語亦譯作石頭,代表當地的土壤),認為兩地土壤相似故認為可以引入 Cabernet Sauvignon,毅然決定將葡萄品種從慣常的Sangiovese及Nebbiolo移到Cabernet Sauvignon ,把握酒莊名為 Sassicaia 從意大利文譯作”石頭”的故事。

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Galatrona Petrolo 2010 WA96/JS95/Vinous 94+/WS94

Hong Kong Price 價錢:
HK$700
Italy, Tuscany
HK$700HK$660

Galatrona Petrolo 2010

100% Merlot from Italy Tuscany

96 points Monica Larner, Wine Advocate (208), August 2013:

A massive expression of Merlot, the 2010 Galatrona is heaven-sent. The layers are infinite here spanning dark fruit, spice and chocolate. I fall in love with this wine year after year. The mouth is caressed with stirring complexity and fine tannins that feel silky and smooth. Anticipated maturity: 2015-2030.

95 points James Suckling, JamesSuckling.com, August 2012:

Aromas of black olives, violets and fresh fruit follow through to a full body, with a dense palate of dark fruits and olives. Long and polished. Handmade wine. You sense it. Pure Merlot sensation. Try in 2014.

94+ Ian d'Agata, vinous.com, September 2012:

(100% merlot): Full, saturated ruby. Extremely pure aromas of blackberry, blackcurrant, violet, minerals and cocoa. Lush and silky but precise too, with rich, tactile black fruit and mineral flavors lifted by harmonious acidity. The slow-building finish features ripe but very silky tannins and wonderful purity of flavor. A more refined Galatrona than some recent, more tannic versions; cellar it for another four or five years to allow it to build further complexity and depth.

94 points Bruce Sanderson, Wine Spectator, September 2013:

The chocolate and cocoa notes highlight the black cherry, blackberry and pomegranate flavors in this dense red. Flamboyant, showing plenty of oak, this remains vibrant, intense and long, with a spicy aftertaste. Merlot. Best from 2016 through 2026. 500 cases imported.

 

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Chateau Talbot 1994 波爾多四級莊

Hong Kong Price 價錢:
HK$660
Bordeaux, Saint Julien
HK$660

Chateau Talbot 1994

波爾多四級莊

This imposing estate owes its name to Connetable Talbot, the English general and governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453.

Talbot's vines grow in an ideal location bordering an estuary, on some of the region's most highly prized gravel rises which alone produce great wine. Talbot is one of the oldest estates in the Medoc, and its reputation has been in the hands of experienced managers, and always shown itself to be worthy of its inclusion in the 1855 classification.

Owners of Talbot since the early 20th century, the Cordier family have perpetuation the commitment to quality of their predecessors. At Talbot, wine is very much past, present, and future. Therefore, tradition and technical innovations both count a great deal.

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Chateau Rauzan Segla 1994 波爾多二級莊 ST90-92/WS90

Hong Kong Price 價錢:
HK$700
Bordeaux, Margaux
HK$700HK$660

Chateau Rauzan Segla 1994 波爾多二級莊

產區:Margaux, Bordeaux

90-92 points Stephen Tanzer's International Wine Cellar( May 1996):

Excellent deep red-ruby color. Explosive aromas of sappy blackcurrants, minerals and smoky oak, with a floral topnote and a hint of chocolate. Wonderful sweetness and inner-mouth flavor, with enticing cedary oak on the back end. Has excellent underlying structure and a positive hint of austerity. Not quite as fat as the '95, but very concentrated and persistent. Showing more grip and style than the '94 Margaux.

90 points Wine Spectator (Jan 1997)

Fabulous aromas of vanilla, toasted oak and fruit, ultrafine tannins and a long, caressing finish. All in finesse. From a winery on the fast track to the top.

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Chateau Haut Bages Liberal 2004 波爾多五級莊 RP90/JR17+

Hong Kong Price 價錢:
HK$440
Bordeaux, Pauillac
HK$440HK$400

Chateau Haut Bages Liberal 2004

90 points Robert Parker, Wine Advocate (171), June 2007:

Another sleeper of the vintage, this under-priced, beautifully made Pauillac exhibits a deep ruby/purple color along with a sweet bouquet of creme de cassis, licorice, tapenade, and spice box. Medium to full-bodied with silky tannin and low acidity, it is a pure, expressive wine to drink over the next 12-15 years.

17+/20 Jancis Robinson MW, JancisRobinson.com, August 2005:

Liquid purple, relatively opulent on the nose. Quite deep and trying very hard. Attractive spiciness and no excess of dryness of tannin. Well managed and well balanced. The only reproach one might make is that it is a little mild and low key - but then so is Lafite. Quite a bit of weight. Very vigorous. Very good! Very fine tannins, there in abundance. It's worth remembering that as far as I know none of the merchants who tear round Bordeaux like me tasting wines en primeur taste blind. My note was made, exactly as it appears above (plus typos), on the basis of a sample of whose identity I was entirely ignorant. Drink 2013-20.

1

Chateau Haut Bages Liberal 2009 波爾多五級莊 RP92/JS91-94

Hong Kong Price 價錢:
HK$480
Bordeaux, Pauillac
HK$480

Chateau Haut Bages Liberal 2009
產區 : Pauillac, Bordeaux
分級:波爾多列級5級莊 品種 : 75% Cabernet Sauvignon, 25% Merlot

92 points Robert Parker, Wine Advocate (199), March 2012:

Probably the finest Haut-Bages Liberal since the 1982, this beautifully rich wine has an inky purple color, a big, sweet kiss of creme de cassis, incense, some background spicy oak and forest floor. Its gorgeous fruit, full-bodied opulence, impressive purity, expansive texture and broad, savory finish make for a terrific wine to drink over the next 25+ years. Drink: 2012 - 2037

91-94 points James Suckling, WineSpectator.com, April 2010:

Currant and mint, with hints of fresh herbs. Lovely complex nose already. Full-bodied, with supersilky tannins and a long, racy finish. Solid core of beautiful fruit.

0

Chateau Haut Bages Liberal 2010 波爾多五級莊 RP92/NM92

Hong Kong Price 價錢:
HK$468
Bordeaux, Pauillac
HK$468HK$440

Chateau Haut Bages Liberal 2010 

波爾多五級莊

92 points Robert Parker, Wine Advocate (205), March 2013:

One of the best efforts from this estate since the 1982, this wine remains fairly priced. It exhibits ripe blue and black fruits, a dense plum/purple color, good acidity buttressing a remarkably rich, fleshy, sumptuous texture, and oodles of smoky black currant and blueberry fruit. Ripe, heady and rich, this wine will probably benefit from 2-5 years of cellaring despite its precociousness and keep for two decades.

92 points Neal Martin, RobertParker.com, February 2013:

Tasted at the Union de Grand Cru in London. The Haut Bages Liberal has a classic, graphite-led Pauillac nose with fine definition, although it is a little closed at the moment. The palate is medium-bodied and quite caressing. There are hints of cranberry, blackberry and a touch of soy, with a refined finish. What a lovely Pauillac. Tasted November 2012.

 

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Chateau Haut Batailley 2006 波爾多五級莊 (WA91)

Hong Kong Price 價錢:
HK$410
Bordeaux, Pauillac
HK$410HK$380

Chateau Haut Batailley 2006

91 points Neal Martin, Wine Advocate (231), June 2017:

Tasted at a vertical tasting at the château. The 2006 Haut Batailley is a wine that I have always appreciated and at ten years of age, I have no reason to change that view. It has a such a lively and vivacious bouquet, especially when compared to the sultrier (if ultimately superior 2005 Haut-Batailley). The palate is underpinned by very fine tannin, the acidity quite noticeable but simply lending freshness and tension. There is a sense of this being a Pauillac that is tightly coiled and there is a lot of energy on the finish. This is a great success for the vintage, but if you can wait another couple of years, it should manifest more intriguing secondary notes and turn into a more interesting Pauillac. Tasted July 2016.
Drink Date 2018 - 2035

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Chateau du Tertre 2003 波爾多五級莊 JS92/RP90

Hong Kong Price 價錢:
HK$450
Bordeaux, Margaux
HK$450HK$410

Chateau du Tertre 2003 

波爾多五級莊 

92 points James Suckling:

This is very new world in the nose with loads of ripe, raisiny, and spicy fruit. Full bodied, with a round and chewy finish. Very extracted, but I think it will come around very well in the end.

90 points Robert Parker's Wine Advocate:

This dark ruby/purple-colored, luscious, soft, already complex 2003 offers alluring notes of smoked herbs, black cherry jam, camphor, white chocolate, and licorice. Medium to full-bodied, silky-textured, heady, and impossible to resist...

22

Chateau Prieure Lichine 2011 波爾多四級莊 WE92/RP90/JS91/WS90

Hong Kong Price 價錢:
HK$360
Bordeaux, Margaux
HK$360HK$340

Chateau Prieure Lichine 2011

92 points Wine Enthusiast:

This wine is concentrated ripe, full fruits, as well as intense acidity. It shows a forward style but doesn’t losing sight of its tight, dark structure. Drink this balanced wine from 2017.

90 points Robert Parker's Wine Advocate:

Typically, the quintessential feminine side of Margaux is represented by Prieure-Lichine-s 2011. Floral, raspberry, black cherry and currant notes intermixed with spice box are present in this deep ruby/purple-colored effort. The richness builds incrementally and becomes more impressive than it initially seems. A well-made, supple-textured, delicious 2011, it is an undeniable success for the vintage. Enjoy it over the next 15+ years.

90 points James Suckling:

This is a concentrated wine for the vintage, with spice and earth character. Full body, chewy tannins and a long finish. A little rustic now but will deliver so much pleasure. Better in 2016.

90 points Wine Spectator:

Frankly ripe, offering broad, velvety layers of raspberry and blackberry confiture, lined with cocoa and fruitcake notes. Sports a toasty edge, with enough lively, briary grip to keep it honest.

10

Chateau Belair 1997 波爾多st-Emilion 1B級

Hong Kong Price 價錢:
HK$420
Bordeaux, Saint Emilion
HK$420HK$390

Chateau Belair 1997 

1er Grand Cru Classé, St Emilion

This estate was owned by the Dubois-Challon family since 1916, and covers 13 hectares of vines planted, predominantly, on well-drained limestone-based soils. The Château is the immediate neighbor of Ausone, situated on the south-facing slope of Saint-Emilion known as the "Côte", overlooking the distant Dordogne river. A traditional winemaking approach is adopted by Pascal Delbeck, new owner and formerly Cellar Manager of Bélair for more than 20 years, working with nature in the vineyard and adopting a minimalist intervention approach in the winery. Since 2005 the Moueix family of Libourne have taken a share in the property and now work hand in hand with Delbeck, with impressive results. Bélair shows signs of finding once more its former glory as one of the finest wines of St Emilion.

12

Chateau D'Aiguilhe 2010 JS93/RP91

Hong Kong Price 價錢:
HK$290
Bordeaux, Cotes de Castilion
HK$290HK$275

Chateau D'Aiguilhe 2008

產區:Cotes de Castillon, Bordeaux 

品種:Merlot 80%, Cabernet Franc 20%

平均樹齡:28 years ,土質:Clay-limestone.

91 points Robert Parker, Wine Advocate (205), March 2013:

From the brilliant proprietor Stephan von Neipperg, the 2010, a blend of 80% Merlot and 20% Cabernet Franc that hit 15% natural alcohol, is ripe and intense but exhibits good minerality and freshness as well as lots of blueberry and blackberry fruit, with hints of charcoal, licorice and asphalt. Rich and full-bodied, with no hard edges, this wine should drink beautifully for 10 or more years. 

The good news for consumers is that there are over 11,500 cases of this wine, which was produced from the plateau of Saint Philippe d'Aiguilhe, planted on pure limestone and clay.

92/93 points James Suckling, JamesSuckling.com, April 2011:

This is so good already. What an amazing precision of fruit for this wine, with a blackberry and blueberry character as well as minerals. Full and super silky with lovely fruit. Gourmand. Tasty. I want to drink it. Always great value!

3

L'Hospitalet de Gazin 2005 93 points Wine & Spirit Magazine

Hong Kong Price 價錢:
HK$360
Bordeaux, Pomerol
HK$360

L'Hospitalet de Gazin 2005

93 points Wine & Spirit Magazine:

The second wine of Gazin showed significantly better than the first in our tasting. A classic Pomerol, this is as compelling for its silken texture as it is for the pure, sunny fraise de bois flavor. The fruit and the formidable tannin merge seamlessly in a wine with high energy and a high yum factor. It's hard to keep your hands off the glass. Delicious as a young wine, this has the structure to sustain it for more than a decade.

About Winery: The Château Gazin vineyards cover 64.2 acres in a single lot, with 56.8 acres under vines, located on the renowned clay-gravel plateau of Pomerol. The estate can produce up to 100,000 bottles a year. A second AOC Pomerol wine "l’Hospitalet de Gazin", was created in 1986 in order to reserve the best of the harvest for Château Gazin.

The grapes are fermented in small cement vats. The wine is aged for 18 months in oak barrels (50% new) according to the Bordeaux tradition: malolactic fermentation in casks, rackings to separate the fine wine from the lees, fining with egg whites and, if necessary, light filtration.

0

Domenico Clerico Barolo "Aeroplanservaj" 2007 set x 6 bottles 一套6種標籤,原木箱 ST95+,WA93

Hong Kong Price 價錢:
HK$3,480
Italy, Piedmont
HK$3,480HK$2,980

Domenico Clerico Barolo "Aeroplanservaj" 2007 set x 6 bottles

這款酒“Aeroplan Servaj”在Piemont方言中表示“像飛機一樣狂野”(wild airplane),暗指莊主Domenico Clerico的成長歷程,因為在其父親的眼中,Clerico自少年起就是一個不安於室的野小子,他個性勇敢,有著天馬行空的想像力,從不畏懼打破故鄉朗格山世代遵守的傳統。Aeroplan Servaj系列擁有6個不同的酒標,每個都有一種airplane之意。所用葡萄產自酒莊位於Serralunga村的租借葡萄園,平均樹齡25歲,佔地1.4公頃,年產量6000瓶。24個木桶陳年(30% new - 70% used)+ 2年瓶內陳年。

2

Domenico Clerico Barolo "Aeroplanservaj" 2008 set x 6 bottles 一套6種標籤,原木箱 RP95/WS92

Hong Kong Price 價錢:
HK$3,480
Italy, Piedmont
HK$3,480HK$2,980

Domenico Clerico Barolo "Aeroplanservaj" 2008

這款酒“Aeroplan Servaj”在Piemont方言中表示“像飛機一樣狂野”(wild airplane),暗指莊主Domenico Clerico的成長歷程,因為在其父親的眼中,Clerico自少年起就是一個不安於室的野小子,他個性勇敢,有著天馬行空的想像力,從不畏懼打破故鄉朗格山世代遵守的傳統。Aeroplan Servaj系列擁有6個不同的酒標,每個都有一種airplane之意。所用葡萄產自酒莊位於Serralunga村的租借葡萄園,平均樹齡25歲,佔地1.4公頃,年產量6000瓶。24個木桶陳年(30% new - 70% used)+ 2年瓶內陳年。

95 points Robert Parker's Wine Advocate:

The 2008 Barolo Aeroplanservaj puts on a whole different act. Here, the emphasis is on elegance and finesse. The opulence and massiveness of the wine fits in with the Clerico philosophy, but unlike the Barolo Briccotto its strongest cards are played with a more subtle strategy. The aromas of black fruit and spice are wrapped a bit tighter, and the wine shows some nervous tension in the glass that needs to soften with age. I loved those delicate sprigs of mint and wild flower that somehow emerge from the inner depths of this rock-solid wine. Terrible mudslides in 2009 damaged the Badarina vineyard in Serralunga d’Alba and Clerico did not produce the Aeroplanservaj that year. Anticipated maturity: 2016-2030.

92 points Wine Spectator:

This is fresh and racy, with a base of granular tannins buoying the cherry, menthol and balsamic notes. Long and spicy, this is balanced on the tannic side. Best from 2016 through 2028.

1

Bottega Moscato black NV set 6 bottles

Hong Kong Price 價錢:
HK$900
Italy
HK$900HK$660

產區:Euganei Hills
品種:Moscato

Bottega Moscato Sparkling 采用香汽濃郁的慕斯卡葡萄品種,以緩慢發酵釀造,有花香果香,香氣夾著白花,玫瑰花,水蜜桃,配芝士和甜品都很好。

Bottega Moscato Pink 選用生長於意大利 Euganean Hills 的 Moscato 葡萄,僅有6.5%酒精含量,帶金黃色,汽泡細緻而持久,除了芬香的玫瑰香味,亦有優雅的蘋果及蜜糖香味。入口甜美柔滑而富果味,酸度有致。

8

Domenico Clerico Barolo "Ciabot Mentin" Ginestra 2009 RP94/JS93/ST93/WS92/JR18

Hong Kong Price 價錢:
HK$490
Italy, Piedmont
HK$490HK$420

Domenico Clerico Barolo Ciabot Mentin Ginestra 2009

品種:100% nebbiolo. 年產 5500 支, 16 months barrique, constant tastings allow us to select the best barriques, then assembling barrel.
16 months in barrel (50 hL), +2 years bottles.

94 points Robert Parker's Wine Advocate (Jun 2013):

One notch down on the intensity ladder is the 2009 Barolo Ciabot Mentin. Less obvious and definitely more flirtatious, this gorgeous wine playfully dangles subtle hints of licorice, dark fruit, anisette and Middle Eastern spice in front of your nose. They morph and transform into something new and unexpected with each swirl of the glass. There’s enough flesh here to keep the wine grounded, but there’s also enough tonic freshness to keep it from feeling heavy.

93 points James Suckling (Jan 2014):

A beautiful ripeness of fruit here with dried strawberries and sliced mushroom aromas. Full body, with polished and round tannins and a cedar, mahogany and dried berry aftertaste. Needs at least two or three years of bottle age.

93 points Stephen Tanzer's International Wine Cellar (April 2014):

Medium red. Less roasted than the Briccotto, offering aromas and flavors of cherry, mocha, coffee and spices. Less fat and full in the mouth but shows more lift and energy. A bit youthfully clenched, but the wine's firm tannic spine and impressive length suggest it will be a beauty with a few years of aging. Despite being situated at high altitude, these are the first Barolo vines Clerico picks. The acidity here is a very healthy 6.3 grams per liter.

92 points Wine Spectator:

A fresh, vibrant red, whose eucalyptus, tea, cherry and leather notes are backed by dense, ripe tannins. Balanced on the firm side, with a coating of dusty tannins on the long finish. Give this some time. Best from 2017 through 2032.

18/20 points Jancis Robinson (Jun 2013):

Commune of Monforte d’Alba. Concentrated ruby with orange tinges. Balsamic fruitcake and cardamom skin. Fine cherry fruit with a layer of coating tannins. Intense, long and with a hint of vanilla. Quite spectacular and modernist but executed with huge skill. 

3

La Spinetta Biancospino Moscato d'Asti 2016

Hong Kong Price 價錢:
HK$160
Italy, Piedmont
HK$160

La Spinetta Biancospino Moscato d'Asti 2016

品種:100% Moscato, 42-48 years Old vine

產區:Biancospino, Moscato d’Asti DOCG 

Intesne bright yellow, peach, pineapple, pear and orange
The palate intrigues with aromatic tones that include ginger, honeysuckle, acacia flowers, almonds and orange blossom. It finishes long and rich with a more floral complexity,drink young.
outstanding balance and a light sparkle make this traditionally dessert wine an appropriate choice for an aperitif or a refreshing splash with brunch.

4

Torbreck The Pict "Mataro" 2006 ST93/WA92

Hong Kong Price 價錢:
HK$490
Australia, Barossa Valley
HK$490

Torbreck The Pict 2006

品種:100% Mataro (Mourvedre)

93 points Stephen Tanzer's International Wine Cellar (Sept 2009):

Glass-staining ruby. Powerful scents of blackcurrant, dark cherry, olive tapenade and incense, with a musky herbal undertone. Broad, palate-staining dark berry compote flavors are framed by velvety tannins and pick up notes of licorice and bitter chocolate with air. Pretty wild stuff, boasting excellent concentration and finishing sweetness. There are plenty of tannins here but the fruit seems to suck them up. Give this another four or five years in the cellar.

92 points Robert Parker's Wine Advocate (Feb 2009):

The 2006 The Pict is 100% Mataro (Mourvedre) aged in 100% new French oak for 24 months. The fruit was sourced from one section of a vineyard planted in 1927. Purple-colored, it offers up an aromatic array of smoky oak, forest floor, black truffle, blueberry, and blackberry jam. On the palate it reveals a brawny, masculine personality with some austerity that should round out with a few years of additional bottle age. It should offer prime drinking from 2013 to 2026. (JM)

2

Cogno Barolo Ravera 2011 WS95/WA93/AG93

Hong Kong Price 價錢:
HK$500
Italy, Piedmont
HK$500

Cogno Barolo Ravera 2011

95 points Wine Spectator (Dec 2015):

*Highly Recommended* A clean, focused style, this red shows warmth, balance, structure and complexity, offering classic rose, cherry, tar and tobacco aromas and flavors. with plenty of fruit. Features a fine, intense aftertaste of cherry, mineral and tobacco. Best from 2019 through 2033. 

93 points Robert Parker's Wine Advocate (Jun 2015):

The 2011 Barolo Ravera does a terrific job of portraying the soft and rich side of the vintage with a slightly more accessible style. The wine opens to dark extraction and bright cherry flavors with spice, tobacco, black truffle, pressed rose petal and licorice. It shows a youthful, vibrant personality with a pristine varietal voice. If you are looking for an opulent, caressing Barolo, this wine fits the bill. The Ravera vineyard is planted to 50-year-old vines that hold up very nicely in warm vintages such as 2011. It has the natural structure and heft necessary for longer aging. (ML)

93 points Vinous (Mar 2015):

The 2011 Barolo Ravera emerges from the oldest vines on the property. Dark cherry, plum, spice, new leather and lavender swirl around the glass in a resonant, generous Barolo that captures the generosity of the year as seen through the lens of Ravera. In this vintage, the Ravera is an especially weightless and simply impeccable in its overall balance. Hints of leather, sweet spices add nuance on the soft yet energetic finish. There is so much to like here. (AG)

12

Chateau Cantemerle 2011 波爾多五級莊 (WA91)

Hong Kong Price 價錢:
HK$300
Bordeaux, Haut Medoc
HK$300HK$270

Chateau Cantemerle 2011

產區 : Haut Medoc, Bordeaux

品種 : 47% Cabernet Sauvignon, 43% Merlot, 7% Cabernet Franc, 3% Petit Verdot

91 points Robert Parker's Wine Advocate:

An elegant, successful 2011, Cantemerle has produced a finesse-styled wine with a dense ruby/purple color as well as copious notes of flowers, mulberries, raspberries and blueberries. With dramatic quality and purity, this medium-bodied effort possesses sweet tannins and a texture that builds incrementally. A lighter-styled, but beautifully crafted, well done 2011, it can be enjoyed over the next 10-15 years.

91 James Suckling:

Aromas of currants and berries with hints of chocolate. Full body with a solid core of fruit and a flavorful finish. Very fine. Cantermerle delivers in 2011. Better in 2016.

4

Castello di Ama Chianti Classico San Lorenzo 2011 JS96/WE93/WS92/WA91

Hong Kong Price 價錢:
HK$330
Italy, Tuscany
HK$330HK$280

Castello di Ama Chianti Classico San Lorenzo 2011

96 points James Suckling:

This has a dusty character on the nose with soil, dried fruit and blueberry. Flowers too. Full body, firm tannins and a fresh finish. Tight and structured. Shows wonderful depth of fruit and beauty. Chewy. Better in 2016.

93 points Wine Enthusiast:

Elegant and structured, this offers aromas that suggest sunbaked earth, ripe woodland berry, chopped mint and a whiff of new leather. The taut, polished palate offers juicy black cherry, ripe raspberry, orange peel, anise and grilled herb alongside austere, fine-grained tannins that give it a firm finish. Drink 2018–2023.

92 points Wine Spectator:

Broad and intense, exhibiting floral, cherry, rhubarb, leather and almond notes. Well-knit and vibrant, with a compact finish. Should stretch out nicely. Best from 2016 through 2026.

91 points Robert Parker's Wine Advocate:

The 2011 Chianti Classico Gran Selezione San Lorenzo is loaded tight with ripe fruit nuances of strawberry, black fruit and prune. San Lorenzo shows a riper, jammy quality of fruit next to Vigneto Bellavista. But, like that other Gran Selezione expression, this wine excels in terms of mouthfeel with polished tannins and a great sense of energy and momentum.

2

Domaine de la Janasse Cotes du Rhone Blanc 2012 WA90

Hong Kong Price 價錢:
HK$150
Rhone, cotes du Rhone
HK$150

Domaine de la Janasse Cotes du Rhone Blanc 2012

90 points Wine Advocate (Oct 2013):

Starting out, the 2012 Cotes du Rhone Blanc is a brilliant, mostly tank-aged blend of 50% Grenache Blanc, 15% Clairette, 15% Bourboulenc and the balance Viognier and Roussanne (which were aged in barrel). Beautiful stuff, with rich white currants, citrus and tinges of minerality on the nose, it has fantastic freshness and focus on the palate, with clean, nicely defined aromas and flavor. Medium-bodied and perfectly balancing richness and freshness, it should be purchased by the case and consumed over the coming year or two. Drink now. 

2

Markus Molitor-Barnkasteler Lay Auslese Dry Riesling 2015 WA95

Hong Kong Price 價錢:
HK$330
Germany
HK$330HK$298

Barnkasteler Lay Auslese** Dry Riesling -Markus Molitor 2015

產區:Mosel, Germany

95 points Robert Parker's Wine Advocate, April 2017:

The 2015 Riesling Bernkasteler Lay Auslese ** (White Capsule) opens enormously deep, rich, ripe and concentrated on the nose, with smoky/flinty aromas intermixing with perfectly ripe yellow stone fruit and also yeasty flavors form the sur lie aging. On the palate, this is a powerful, rich, creamy textured and very intense killer Riesling of great elegance. Provided with a very long and juicy finish, this is a silky textured and seamless wine that is rich and powerful but perfectly balanced. More than this, it will still be in great shape in 20 or 30 years. (Stephan Reinhardt)

91 points Antonio Galloni's Vinous, June 2017:

This dry-tasting "two-star" bottling is site-typically scented as well as lusciously loaded with lime and ripe cherry. A silken midpalate underlain by wet stone showcases its imposing fruit. The long finish harbors subtle apple seed piquancy and some elusively smoky and black-tea-like impingements for an impression slightly grainier as well as more mineral than the midpalate impression leads one to anticipate. At 12 percent alcohol, this is fuller than a Molitor white label Spätlese, yet still evinces a sense of lift. (David Schildknecht)

 

12

La Magia Rosso di Montalcino 2014

Hong Kong Price 價錢:
HK$180
Italy, Tuscany
HK$180

La Magia Rosso di Montalcino 2014

品種:100% Sangiovese

Produced from the same grapes as our Brunello, but with a different vinification process and aged for only six months in ‘third use’ casks, this youthful wine possesses personality in abundance, typified by lively fruit and a fresh appeal that makes it suitable for all occasions, formal and informal.

2

Castello di Ama Chianti Classico Riserva 2009 (RP92/WS90)

Hong Kong Price 價錢:
HK$380
Italy, Tuscany
HK$380

Castello di Ama Chianti Classico Riserva 2009

產區:Chianti, Tuscany, Italy

品種:80% Sangiovese, 20% Malvasia Nera, Merlot & Cabernet Franc.

92 points Robert Parker's Wine Advocate (Jun 2012):

The 2009 Chianti Classico Riserva Castello di Ama is striking. Dark red cherries, flowers, mint, licorice and spices caress the palate in this fleshy, generous Chianti Classico. The radiance of the fruit is suggestive of a warm year, but the tannic profile, medium body and overall structure is more similar to that of a colder vintage. In 2009 Ama did not bottle their single vineyard selections; all of the best fruit went into the Castello di Ama bottling. Anticipated maturity: 2017-2029.

90 points Wine Spectator (Aug 2013):

Presents an enticing aroma, with lush cherry, plum, underbrush and chocolate notes carrying through on the palate. Complex, this will need time for the firm tannins to be resolved. Fine length. Drink now through 2022.

0

Chateau d'issas 2012 (RP95) 波爾多三級莊

Hong Kong Price 價錢:
HK$480
Bordeaux, Margaux
HK$480

Chateau d'issas 2012 

95 points Robert Parker's Wine Advocate:

The 2012 Château d’Issan, builds on the richness of the second wine and adds more body, structure and density. It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated, this 2012 is a great success in the vintage, one of the superstars. Moreover, its precociousness suggests it could be drunk in the next 4-5 years or cellared through 2025. I underrated this wine dramatically in my report of April, 2013 (Issue 206).

92 points James Suckling:

This is an excellent red now with sweet tobacco, truffles and berries. Full body, velvety tannins and a savory finish. This shows the Issan character of decadence and richness.

0

The Colonial Estate EXILE Shiraz 2006 (RP93)

Hong Kong Price 價錢:
HK$300
Australia, Barossa Valley
HK$300HK$268

The Colonial Estate EXILE Shiraz 2006

93 points Robert Parker's Wine Advocate:

The Colonial Estate's two flagship wines come from their own property. The 2006 Exile was sourced from a single 140-year-old vineyard with the blend consisting of 85% Shiraz, 10% Mourvedre, and 5% Grenache. Opaque purple/black in color, it exhibits a captivating perfume of toasty oak, smoke, black pepper, truffle, blueberry pie, and blackberry liqueur. Complex, silky-textured, and nicely balanced, this layered, lengthy wine will continue to improve over the next 4-6 years and have a drinking window extending from 2013 to 2026.

About The Colonial Estate
In the middle 1800's the Lange family settled from Bavaria in the Barossa Valley. The vineyard that they decided to plant was just off the main road of Nuriootpa. The vines have been dry grown since then and the grapes have gone into the great and good of Australia including "Grange". Like "Chateau Haut-Brion" the town has grown up around it and it is now an oasis of a vineyard with houses surrounding it.

Exile is 100% sourced from the "Lange" Vineyard, now a part of The Colonial Estate. The single-vineyard wine is made up of old vine Shiraz with some Mourvedre and Muscadelle. The age of some of these vines date back to the 1800's.

The wine is made in the French fashion – low cropping aided by green harvesting, handpicking into trays, and double-triage on arrival at the winery. The wooden vats – shipped from Cognac in France -appear incongruous in their setting. The wine is picked ripe and, after vinification, poured into pure new French oak.

3

Chateau Rauzan Gassies 1985 波爾多二級莊

Hong Kong Price 價錢:
HK$700
Bordeaux, Margaux
HK$700

Chateau Rauzan Gassies 1985

分級:1855年波爾多梅多克列級2級莊

產區:Margaux, Bordeaux

24

Two Hands Bella's Garden Shiraz 2005 (WS95,JH95,ST94,RP93,WE92) 預計1月22日返貨

Hong Kong Price 價錢:
HK$330
Australia, Barossa Valley
HK$330

Two Hands Bella's Garden Shiraz 2005

2005年以芳香優雅,極具性價比,獲得Wine Spectaor 2007年Top 100 的第5名, JH95, ST94, RP93 & WE92。

95 points Wine Spectator : 
Rich and complex, this is layered with green olive, mint, mineral and licorice around a plump core of black cherry and dark plum flavors, which linger on the intense and beautifully focused finish.

其它年份的Wine Spectator Top 100排名:
2012年 獲得 2014年 Top 100 第16位
2010年 獲得 2012年 Top 100 第3位
2009年 獲得 2011年 Top 100 第35位
2008年 獲得 2010年 Top 100 第2位
2007年 獲得 2009年 Top 100 第14位
2005年 獲得 2007年 Top 100 第5位
2004年 獲得 2006年 Top 100 第10位
2003年 獲得 2005年 Top 100 第40位
2002年 獲得 2003年 Top 100 第11位

6

San Polo Brunello di Montalcino 2007 (WE95,JS94,WA93)

Hong Kong Price 價錢:
HK$440
Italy, Tuscany
HK$440HK$400

San Polo Brunello di Montalcino 2007

產區:Tuscany, Italy

品種:100% Sangiovese

95 points Wine Enthusiast:

A stellar wine with incredible density, concentration and personality. Soft, smooth and supple until those still-young tannins appear on the close, giving the wine a firm backbone. Black fruit, cherry, rum cake, plum, black pepper and cured meat. A beautiful ensemble with deep, deep layers of beauty. Freshness too.

94 points James Suckling:

Interesting aromas of blackberries, mahogany and ginseng. Full body, with dried mushroom, fruit and black tea. Complex and delicious, with an impressive build up of tannins. Milk chocolate too. Best in 2015.

93 points Robert Parker:

The 2007 Brunello di Montalcino is gorgeous. It may be the very best wine I have ever tasted from San Polo. Sweet red cherries, flowers, mint and spices are woven together beautifully in this juicy, sexy Brunello. The 2007 keeps getting better with time in the glass. Readers looking for a Brunello that will drink well with a minimum of cellaring will find a lot of pleasure here. Anticipated maturity: 2015-2025.

 

2

San Polo Brunello di Montalcino 2009 (WA92,WS91)

Hong Kong Price 價錢:
HK$420
Italy, Tuscany
HK$420

San Polo Brunello di Montalcino 2009

產區:Tuscany, Italy

品種:100% Sangiovese

92 points Wine Advocate :
Aromas of exotic spice, Spanish cedar and sandalwood will move to the background as characteristic tones of dark fruit and balsam herb move forward. That latter set of aromas is already brewing steadily off sides, just waiting to move into the spotlight. This is a tight and masculine expression with a lively garnet-ruby color and delicate touches of plump cherry sweetness woven into the finish.

2

"Giusto di Notri" Toscana 2012 來自第一支RP100分的意大利酒莊Tua Rita

Hong Kong Price 價錢:
HK$480
Italy, Tuscany
HK$480

Giusto di Notri Tua Rita 2012

94 points Antonio Galloni, vinous.com, September 2014:

A dark, brooding wine, the 2012 Giusto di Notri presents a compelling array of dark stone fruits, grilled herbs, smoke, tobacco and menthol. The power of Suvereto and these Bordeaux varieties are both super-expressive in a virile, imposing wine loaded with personality and gorgeous, totally resonant fruit. This is a terrific showing.

94 points James Suckling:

Gorgeous aromas of spices, from chili powder to dried thyme, plus dark fruits such as currants and berries. Full body, fine tannins and layers of fruit and flavor. Very attractive now but even better in two or three years. This commemorates the 20th anniversary of this wine. Balanced blend of cabernet sauvignon, cabernet franc and merlot.

94 points Wine Enthusiast:

Made with Cabernet and Merlot, this offers scents of cedar, black currant, graphite and aromatic herb. Notes of licorice, ground pepper and tobacco accent the core of crushed blackberry and black cherry while polished tannins provide the framework. The lingering finish ends on a tobacco note.

93 points Robert Parker:

The 2012 Giusto di Notri is an IGT Toscana blend of Cabernet Sauvignon, Merlot and Cabernet Franc. It opens with rich, impenetrable concentration and luminous ruby highlights that shine bright against the inner darkness of this beautiful wine. Dark fruit, leather, spice, moist chewing tobacco and dark chocolate lift from the glass. The wine shows firm structure with silky tannins that render a polished texture on the finish.

2

Bottega Moscato NV set ( 3 Black + 3 Pink)

Hong Kong Price 價錢:
HK$1,290
Italy
HK$1,290HK$960

產區:Euganei Hills
品種:Moscato

Bottega Moscato Sparkling 采用香汽濃郁的慕斯卡葡萄品種,以緩慢發酵釀造,有花香果香,香氣夾著白花,玫瑰花,水蜜桃,配芝士和甜品都很好。

Bottega Moscato Pink 選用生長於意大利 Euganean Hills 的 Moscato 葡萄,僅有6.5%酒精含量,帶金黃色,汽泡細緻而持久,除了芬香的玫瑰香味,亦有優雅的蘋果及蜜糖香味。入口甜美柔滑而富果味,酸度有致。

12

Chateau Lalande Borie 2006

Hong Kong Price 價錢:
HK$280
Bordeaux, Saint Julien
HK$280

Chateau Lalande Borie 2006

由Ducru-Beaucaillou酒莊的Bruno Borie先生釀造,這是一款以果香為主導,以梅洛為主的葡萄酒,展現了甜櫻桃、煙葉、烤草藥的香氣,中度酒體,成熟和直接的風格。」- Robert Parker

WE/ST 88 points, VIVINO 3.8 (200酒評)

4

Sarget de Graut Larose 2008 波爾多2級莊 金玫瑰副牌

Hong Kong Price 價錢:
HK$280
Bordeaux, Saint Julien
HK$280

Sarget de Gruaud Larose 2008 二級莊金玫瑰副牌

產區 : Saint Julien, Bordeaux

品種 : 61% Cabernet Sauvignon, 29% merlot, 5% cabernet franc, 5% petit verdot

89 Points Wine Spectator :

Ripe and smoky, featuring a bacony edge weaving in and out of notes of espresso, mulled currant, braised fig and bittersweet cocoa. This is still tight on the finish, with a dusty edge holding sway. 2nd wine of 2nd growth Chateau Gruaud Larose. Sarget de Gruaud Larose shows all the hallmarks of the great St-Julien wine, but with a fruitiness that makes it more approachable when young. The 2008 is nevertheless a robust wine, with both ripeness and a savoury edge, with a cocoa bitterness, notes of woodsmoke and textural tannins. Drink now or keep until 2018.