New Arrivals

Welcome to WinesBudddy! Your Hong Kong Online Wine Shop. In our online store, you can easily find the best value wines from Bordeaux, Burgundy, Australia etc with just few clicks. We continuously searching, tasting and filtering from the vast selection to ensure each of our wine selection is full of characteristics and surprises. Enjoy your wine-loving journey with WinesBuddy!

11

Chateau Giscours 1994 波爾多3級莊美人魚

Hong Kong Price 價錢:
HK$600
Bordeaux, Margaux
HK$600HK$540

Chateau Giscours 1994  波爾多3級莊美人魚

 

3

Chateau Lafleur-Gazin 2001 (vivino4.0)

Hong Kong Price 價錢:
HK$480
Bordeaux, Pomerol
HK$480

Chateau Lafleur-Gazin 2000

位於波爾多波美侯Pomerol村, Chateau Lafleur-Gazin 坐落於兩大名莊 Lafleur 和 Gazin 之間(三個莊同屬一個家族),自1976年起由 Jean- Pierre MOUEIX 家族管理(Trotanoy/La Fleur Petrus/Hosanna 同一釀酒團隊)平均樹齡30年,80%Merlot, 20%Cabernet Franc。

產區:Pomerol, Bordeaux , France

88 pts Wine Advocate:

"A sweet, superficial, but attractive effort, the 2000 La Fleur-Gazin reveals chalky tannin in the finish. A dark ruby/purple color is accompanied by ripe plum, prune, and berry fruit, medium body, and plenty of structure as well as tough tannin. Anticipated maturity: 2003-2014."

25

Chateau Gloria 2014 (WE96/Vinous94/JS94)

Hong Kong Price 價錢:
HK$330
Bordeaux, Saint Julien
HK$330HK$300
19

Cloudy bay Te KOKO Sauvignon Blanc 2014

Hong Kong Price 價錢:
HK$308
New Zealand
HK$308HK$290

TE KOKO Cloudy Bay 2014

產區: Marlborough, New Zealand

品種:100% Sauvignon Blanc

An iconic wine from New Zealand's most iconic winery. Atypical for Kiwi Sauvignon, the Te Koko is fermented using indigenous 'wild' yeasts, and subjected to batonnage as it ages in oak. Released as a three year old wine, this is unlike anything else from New Zealand! Lychees and almonds with classic gooseberry notes and a hint of wood smoke. A full bodied palate of citrus fruits with the richer flavours of caramel and nougat, leading to a crisp yet spicy finish. Able to age for up to five years, this wine an ideal partner to tuna, oysters and poached fish.

 

8

Chateau Chasse-Spleen 2010 忘憂堡 超級中級莊

Hong Kong Price 價錢:
HK$360
Bordeaux, Moulis
HK$360HK$340

Chateau Chasse-Spleen 2010 忘憂堡

Did Lord Byron give this name to the château, swearing that there was nothing like it for "chasser le spleen" (getting rid of the blues)? Or was it Charles Baudelaire, who is said to have come to Moulis in the 1860s because the artist Odilon Redon, who illustrated Les Fleurs du Mal, lived near the estate? Not included in the 1855 Classification, the château was listed as a Cru Bourgeois Exceptionnel in 1932, and confirmed in 2003 in recognition of its excellent quality. Bernadette Villars took over managing the estate in 1976, followed by her elder daughter, Claire, from 1992 to 1999, and her younger daughter, Céline, since 2000. Chasse-Spleen is an extraordinary wine, it is a shining example of the best its appellation can produce. The wine is deep in colour and has a concentrated, powerful bouquet. It is full-bodied on the palate, with a strong personality. An eminently attractive wine

 

3

Wild Duck Creek Springflat Shiraz 2005 (RP94,JH94)

Hong Kong Price 價錢:
HK$290
Australia
HK$290HK$250

Wild Duck Creek Springflat Shiraz 2005

品種:100% Shiraz

產區:Heathcote Victoria, Australia

94 points James Halliday:

A faint hint of reduction on the bouquet, but nonetheless with complex spice, leaf and berry aromas; the palate throws off the uncertainty of the bouquet with a velvety array of black fruits, licorice and spice; oak and tannins balanced. 

94 points Robert Parker's Wine Advocate (Oct 2007): 

The 2005 Shiraz “Springflat” was aged for 18 months in 50% new French oak with the balance equal portions of seasoned French and American oak. It emits an alluring bouquet of cedar, saddle leather, boysenberry, mulberry, blackberry, and blueberry compote. Opulent, layered, with tons of flavor nicely concealing a blanket of ripe tannins, this superb Shiraz will evolve for 6-8 years and drink well through 2025.

0

Cloudy Bay Sauvignon Blanc 2017

Hong Kong Price 價錢:
HK$220
New Zealand
HK$220HK$190

Cloudy Bay Sauvignon Blanc 2016

產區:Marlborough, New Zealand

品種:100% Sauvignon Blanc

92 Points Wine Spectator: "Impressively intense and focused, with vibrant Meyer lemon notes up front, followed by pineapple, green apple skin, dried apricot and green tea details, coming together on the smooth, spicy, juicy finish. Drink now.

Senior Winemaker Tim Heath: For 32 years now, we have refined our approach to Sauvignon Blanc winemaking and year by year, we distill the bright characteristics of our stunning region in a bottle for all to enjoy.

Cloudy Bay has produced a Sauvignon Blanc of vibrant intensity. The characteristically uplifting aromas of kaffir lime, lemon zest and nectarine, with the floral notes of orange blossom on the nose; A weighty texture of ripe citrus and stone fruit flavours balanced by a minerally-citrus acid backbone with a finish that is crisp and clean on the palate. The wine has elegant line and length; refined, fleshy yet focused and refreshing.

2

Schloss Vollrads Riesling Kabinett Trocken 2015

Hong Kong Price 價錢:
HK$190
Other
HK$190

產區: Rheingau, Germany •
品種:Riesling

以果味為主的風格,散發紅蘋果及白桃香氣,配以靈活雅緻的酸度,而由於土壤的豐富礦物質,酒體具層次。Schloss Vollrads 是世界上最古老的酒莊之一,早在850年,就有文件記錄葡萄園的所有權。
 WS  87   

10

Chateau Bourgneuf 2010 (JS93)

Hong Kong Price 價錢:
HK$400
Bordeaux, Pomerol
HK$400HK$370

Chateau Bourgneuf 2010

In the heart of the prestigious Pomerol appellation, Château Bourgneuf is spread over 9 hectares in one unique holding. Bourgneuf has belonged to the Vayron family since 1840. Eight generations have succeeded each other, transmitting their love for this land and its history.

6

Chateau Musar Blanc 2008 黎巴嫩白酒

Hong Kong Price 價錢:
HK$300
Lebanon
HK$300

Chateau Musar Blanc 2008

品種:Obaideh, Merwah

產區:Bekka Valley ,Lebanon

In youth: yellow-gold, subtly oaky, and creamy-textured, rich yet dry and intensely citrusy, with honeyed nuances. Wholly unique, the style has been described as resembling ‘dry Sauternes’ or mature white Graves. Chateau Musar Whites develop tawny hues and mellow spicy characters as they age. The cellars at Ghazir holds bottles of this wine dating as far back as 1954. 

Grapes and vines
Seven years in the making, Chateau Musar White is a blend of ancient grape varieties Obaideh and Merwah, indigenous to the mountains of Lebanon and said to be related to Chasselas Chardonnay and Semillon. The Obaideh vineyards are in the foothills of the Anti-Lebanon mountains on stony, chalky soils, while the Merwah vines are on the seaward side of Mount Lebanon, on calcareous gravels. Yields are very low for these untrained bushvines: 10 - 20 hl per hectare. At high altitude (around 1400m) they are still on their own roots, among very few vineyards in the world of this calibre.

Winemaking
Chateau Musar White is fermented in French oak barriques (from the forest of Nevers) for 9 months, bottled and blended at the end of its first year and released seven years after the harvest. 

Decanting and serving
Concentrated and complex, Chateau Musar Whites show at their best after several hours’ ‘breathing time’, and should be served ‘cellar cool’ at around 15°C. They excel with pâtés (especially foie gras), rillettes, seafood dishes and will match spicy food as the wine has such intense flavours.

Storage
To keep the wines showing at their best, bottles must be cellared in darkness, lying on their sides and not subjected to unnecessary movement or fluctuations in temperature.

22

Clos du Val Estate Chardonnay 2015 WE94

Hong Kong Price 價錢:
HK$280
United States
HK$280HK$240

Clos du Val Estate Chardonnay 2015

Region: Carneros, Napa Valley

Made exclusively using grapes from our own acclaimed Carneros estate vineyard, which we have been farming for more than four decades, this is a vivid and alluring Chardonnay, with layered aromas of toast, asian pear, and green apple. On the palate, bright, mouthwatering acidity adds poise and precision to flavors of apple pie and lemon curd, underscored by oak-inspired hints of caramel and baking spice.

94 pts Wine Enthusiast:

New management, farming and winemaking practices at this producer, including a focus on smaller production, are remarkably on display in this delicious white. Golden pear and crunchy apple provide an unctuous, delightfully balanced experience that's crisp in underlying acidity and subtle baking spice.

0

Carmen Gran Reserva Chardonnay 2015

Hong Kong Price 價錢:
HK$135
Chile
HK$135

Carmen Gran Reserva Chardonnay 2015

A very fine chardonnay with a complex bouquet of fruits, wood, vanilla, and butter; pleasant in the mouth, with great body and length.

Founded in 1850, Viña Carmen is Chile's oldest winery, well known ever since for its contemporary style. Its Gran Reserva range underlines the purity and intensity of each variety grown in a specific terroir, and shows Chile's great diversity.

Origin: The grapes were sourced and handpicked in our ''El Refugio'' Vineyard, located in the prestigious Casablanca Valley, 30 kilometers from the Pacific Ocean.

Style: Of bright golden yellow colour, our Chardonnay shows intense aromas of tropical fruits well integrated with soft touches of wood. Fresh and well structured, the wine has a good acidity and a creamy texture that make it elegant and complex, with a long and persistent ending. It will evolve well in the bottle, preserving the terroir's character.

11

Mascarello Giuseppe E Figlio Barbera d'Alba "Scudetto" 2011 vivino4.0(181酒評)

Hong Kong Price 價錢:
HK$290
Italy, Piedmont
HK$290HK$260

Mascarello Giuseppe E Figlio Barbera d'Alba "Scudetto"  2011

產區:Piedmont, Italy 品種:100% Barbera

Appellation: Barbera D'Alba

Vineyard: The Scudetto vineyard is within the hamlet of Perno in Monforte d'Alba at 300m in elevation.

Orientation: West, northwest 300m in elevation.

Soil: Clayey-sandy, composed of brown clay and grey sand of marine origin, with the presence of pebbles and small skeletal particles.

Viticulture: Harvested in the first two weeks of October. Vinification: Traditional-style, floating cap fermentation for 15/20 days. These estate-grown grapes are harvested from 60/70-year-old vines with low yields. Aging: The wine is then matured in French oak for approximately 18 months. Notes: The vineyard is named so because its' shape is that of a shield. The Italian soccer championship is also called the Scudetto.

Wine Advocate (Galloni): Proprietor Mauro Mascarello makes some of the most compelling, traditional wines in Piedmont. Mascarello’s signature Barolo, Monprivato, rarely shows well when young, yet it has a proven ability to transform magically in the bottle, something I have witnessed first-hand with more vintages than I can remember. The irony is that by the time the wines start showing well they are long gone from the market or have appreciated dramatically in price.

10

Travaglini Gattinara Riserva 2011 JS93/WE93/WA91/vivino4.1(794酒評)

Hong Kong Price 價錢:
HK$380
Italy, Piedmont
HK$380HK$360

Travaglini Gattinara Riserva 2011

Region: Gattinara, Italy, 建議醒酒6小時

93 pts James Suckling:

You can smell the ripeness of the vintage with dried strawberry and orange peel character. Full body, chewy tannins and a savory finish. Rich and powerful. Drink or hold.

93 pts Wine Enthusiast:

Attractive aromas of rose, wild berry and aromatic herb lead the nose on this elegantly structured red. The bright palate offers crushed raspberry, juicy dark cherry, licorice and clove alongside firm polished tannins. A flinty mineral note energizes the finish. Hold for more complexity. Drink 2019–2026.

91 pts Wine Advocate:

Travaglini's 2011 Gattinara Riserva sees fruit sourced from the best rows of vines from various parcels located throughout the entire property. The wine is only produced in the best vintages. This is a more austere and structured wine with layered tones of black fruit, spice, licorice and campfire ash. There is a floral element of pressed rose petals that appears with delicate intensity at the back. In the mouth, this wine offers power and good structure.

10

Orma Toscana 2011 JS97/WA93/WE92 / 4.2(530酒評)

Hong Kong Price 價錢:
HK$500
Italy, Tuscany
HK$500HK$450

Orma Toscana 2011

97 pts James Suckling(Oct 2014):

A gorgeous, sleek wine with super-polished tannins and fabulous fruit. It's full but so refined and sexy. It goes on for minutes. Really fine. What a wine. This Bordeaux blend from here is the best ever. Better in 2016 but great now.

93 pts Wine Advocate:

The 2011 Orma (Merlot, Cabernet Sauvignon and Cabernet Franc) is a fantastic wine that excels on all levels. It shows integrity, intensity and generosity at impressively high levels. This was a warm vintage but the wine still offers an impeccable sense of balance and profound inner beauty. Morello cherry, dried blackberry, leather, tobacco and spice enter the equation. Orma delivers soft tannins and a lingering sense of richness and density.

92 pts Wine Enthusiast:

This full-bodied blend of 50% Merlot, 20% Cabernet Sauvignon and 30% Cabernet Franc offers aromas of ripe black-skinned fruit, crushed Mediterranean herbs, scorched earth and tobacco. The dense palate doles out black cherries, red currants, cedar, anise and mocha alongside ample, velvety tannins. Drink 2016–2021.

12

Castello dei Rampolla “Sammarco” 2011 JS95/Vinous 95/ WA94/WS92/vivino4.1(221酒評)

Hong Kong Price 價錢:
HK$500
Italy, Tuscany
HK$500HK$450

Castello dei Rampolla “Sammarco” 2011

Region: Chianti, Toscana, Italy

95 pts James Suckling (Aug 2015):

Aromas of tar, chilis, raspberries and dark chocolate follow through to a full body with super velvety tannins and a long, long finish. Need three years to soften. Another superb blend of sangiovese and cabernet sauvignon from the organic estate in Panzano.

94 pts Wine Advocate (Oct 2015):

The fullness and generosity here is absolutely amazing. The 2011 Sammarco is one of the protagonists of this vintage. In fact, I think Sammarco represents the hot 2011 growing season better than any other wine from the Chianti Classico area. The bend this year is 94% Sangiovese with 6% Merlot (the breakdown between the two grapes is usually 90-10) and the wine is fermented with ambient yeasts. The bouquet is beautifully redolent of dark berry fruit, soft spice, licorice and cola. The wine's overall elegance and length are both impressive.

95 pts Antonio Galloni, vinous.com, October 2015:

The 2011 Sammarco is so youthful it almost tastes like a barrel sample! Dark, rich and inviting, the 2011 possesses notable concentration and depth, with round yet powerful tannins and a surprising level of freshness for the year. A host of black cherry, graphite, smoke, plum and lavender notes accompany the powerful finish. It will be quite some time before the 2011 is ready to drink, but there is plenty to look forward to.

8

Chateau La Croix de Gay Pomerol 2009 WE93/WA90/vivino4.1(208酒評)

Hong Kong Price 價錢:
HK$480
Bordeaux, Pomerol
HK$480HK$450

Chateau La Croix de Gay Pomerol 2009

Region: Pomerol, Bordeaux, France 

93 pts Wine Enthusiast:

Powerful tannins give this wine its dense, concentrated character. It is dark and dense, very dry at this stage and needing at least 10 years to round itself out. However, the presence of fruit promises a good future.

90 pts Wine Advocate:

A blend of 95% Merlot and 5% Cabernet Franc from this well-situated vineyard on the plateau of Pomerol, which is owned by Chantal Lebreton, this wine has 13.5% alcohol, somewhat low in this vintage, but it displays plenty of kirsch, sweet cherries and red currants along with some sandy/loamy soil and roasted herb notes in a very sexy, up-front, lush, medium to full-bodied style.

1

Chateau Rouget Pomerol 2005 WS92/WA90/vivino4.3(105酒評)

Hong Kong Price 價錢:
HK$500
Bordeaux, Pomerol
HK$500HK$460

Chateau Rouget 2005

Region: Pomerol, Bordeaux, France

92 pts Wine Spectator:

There's beautiful aromas of violet and other flowers, with fruity undertones. Full-bodied, with round, polished tannins that caress the palate. Long and very balanced. Harmonious. Best after 2012. 2,915 cases made.

90 pts Wine Advocate:

The Burgundy firm of Jacques Prieur, who now owns this Pomerol estate, has fashioned an outstanding 2005 from one of the less prestigious terroirs of the appellation. It is a richly fruit, exuberant, flamboyant wine offering a sensual display of black cherries, sandy, loamy soil, subtle herbs, and spice. Lusciously textured with no astringency, it can be consumed now and over the next 10-12 years.

2

Chateau Fortia Chateauneuf du pape Cuvee de Baron 2015  x 6 bottles WS92/WA92/JD92

Hong Kong Price 價錢:
HK$1,800
Rhone, Chateauneuf du Pape
HK$1,800HK$1,440

Chateau Fortia Chateauneuf-du-pape Cuvee de Baron 2015 

Château Fortia is not a winery that chases good press on a whim. These are consistent, classic wines that faithfully represent the region’s terroir year after year. The Cuvée du Baron, which combines 45% Syrah with 40% Grenache, and 15% Mourvedre, was created in the memory of the Domaine’s founder, Baron Le Roy de Boiseaumarie. The wine was first released in 2001.

The wine went through a long, cool fermentation in small lots by varietal, then aged 18 months in old oak foudres prior to bottling. Deep garnet-purple in colour, this is a wine with a dense, complex nose and notes of plum and cassis and garrigue on a medium-bodied palate.

92 pts Wine Spectator:

This has a solid, juicy core of bright cassis, cherry preserves and bergamot, backed by juicy and finely beaded acidity. Light floral incense and dried star anise notes flitter through the background. A light mineral edge guides the finish. Drink now through 2030.

92 pts Wine Advocate:

Cherries and spice mingle easily on the nose of the 2015 Chateauneuf du Pape Cuvee du Baron, a blend of 45% Syrah, 40% Grenache and 15% Mourvèdre matured in foudre. This full-bodied wine is rich and velvety in texture, with a long, lush, slightly warm finish. It should drink well for up to a decade.

92 pts Jeb Dunnuck :

The two 2015s start with the 2015 Châteauneuf-du-Pape Cuvée du Baron (no tradition cuvée was presented) and it's a blend of 45% Syrah, 40% Grenache and the rest Mourvèdre brought up all in foudre. Ripe black cherries, framboise, pepper, and garrigue all flow to a nicely balanced, tannic 2015 that has nicely integrated acidity and a solid finish. This is an old-school, classic Châteauneuf-du-Pape that's best forgotten for 3-4 years, and enjoyed over the following decade.

其它酒評:VIVINO 4.1 (120酒評)

11

Chateau Fortia Chateauneuf du pape Cuvee de Baron 2015 WS92/WA92/JD92

Hong Kong Price 價錢:
HK$300
Rhone, Chateauneuf du Pape
HK$300HK$260

Chateau Fortia Chateauneuf-du-pape Cuvee de Baron 2015 

Château Fortia is not a winery that chases good press on a whim. These are consistent, classic wines that faithfully represent the region’s terroir year after year. The Cuvée du Baron, which combines 45% Syrah with 40% Grenache, and 15% Mourvedre, was created in the memory of the Domaine’s founder, Baron Le Roy de Boiseaumarie. The wine was first released in 2001.

The wine went through a long, cool fermentation in small lots by varietal, then aged 18 months in old oak foudres prior to bottling. Deep garnet-purple in colour, this is a wine with a dense, complex nose and notes of plum and cassis and garrigue on a medium-bodied palate.

92 pts Wine Spectator:

This has a solid, juicy core of bright cassis, cherry preserves and bergamot, backed by juicy and finely beaded acidity. Light floral incense and dried star anise notes flitter through the background. A light mineral edge guides the finish. Drink now through 2030.

92 pts Wine Advocate:

Cherries and spice mingle easily on the nose of the 2015 Chateauneuf du Pape Cuvee du Baron, a blend of 45% Syrah, 40% Grenache and 15% Mourvèdre matured in foudre. This full-bodied wine is rich and velvety in texture, with a long, lush, slightly warm finish. It should drink well for up to a decade.

92 pts Jeb Dunnuck :

The two 2015s start with the 2015 Châteauneuf-du-Pape Cuvée du Baron (no tradition cuvée was presented) and it's a blend of 45% Syrah, 40% Grenache and the rest Mourvèdre brought up all in foudre. Ripe black cherries, framboise, pepper, and garrigue all flow to a nicely balanced, tannic 2015 that has nicely integrated acidity and a solid finish. This is an old-school, classic Châteauneuf-du-Pape that's best forgotten for 3-4 years, and enjoyed over the following decade.

其它酒評:VIVINO 4.1 (120酒評)

 

6

Craggy Rang Te Muna Riesling 2016 X 6 bottles JD91

Hong Kong Price 價錢:
HK$1,200
New Zealand
HK$1,200HK$948

Craggy Rang Te Muna Riesling 2016

Region : Te Muna Vineyard from Martinborough, New Zealand.

Produced from a small planting of riesling planted on the higher terrace of Te Muna Road Vineyard, this wine exhibits a juicy texture that is distinctly Martinborough. This is an off-dry, green tinged Martinborough Riesling displaying appealing rose petal, apple blossom and spicy notes smartly focussed around a core of ripe fruit and balanced by a fine mineral finish.

91 pts Jamie Goode (Jan 2017): So pretty and lively with lovely pure fruit: Citrussy and fine with nice texture and some tangerine detail. Lovely elegance and really pretty fruit, with a touch of sweetness on the finish.

24

Craggy Rang Te Muna Riesling 2016 JG91

Hong Kong Price 價錢:
HK$200
New Zealand
HK$200HK$168

Craggy Rang Te Muna Riesling 2016

Region : Te Muna Vineyard from Martinborough, New Zealand.

Produced from a small planting of riesling planted on the higher terrace of Te Muna Road Vineyard, this wine exhibits a juicy texture that is distinctly Martinborough. This is an off-dry, green tinged Martinborough Riesling displaying appealing rose petal, apple blossom and spicy notes smartly focussed around a core of ripe fruit and balanced by a fine mineral finish.

91 pts Jamie Goode (Jan 2017): So pretty and lively with lovely pure fruit: Citrussy and fine with nice texture and some tangerine detail. Lovely elegance and really pretty fruit, with a touch of sweetness on the finish.

 

6

Craggy Range Te Muna Sauvignon Blanc 2017 X 6 btls JS91/WS90

Hong Kong Price 價錢:
HK$1,200
New Zealand
HK$1,200HK$948

Craggy Range Te Muna Sauvignon Blanc 2017 x 6 bottles

Region : Te Muna Vineyard from Martinborough, New Zealand.

Vivino 4.0 (253 飲家酒評)

91 pts James Suckling:

Leafy fresh herbs and lime citrus make for a refreshing nose. The palate delivers a refreshing swathe of nectarine and tropical melon fruit flavors. Drink now. Screw cap.

90 pts Wine Spectator:

Polished Key lime, green apple, peach and melon flavors have an appealing saline note that adds to the mouthwatering quality. Smooth and lush on the finish.

30

Craggy Range Te Muna Sauvignon Blanc 2017 JS1/WS90

Hong Kong Price 價錢:
HK$200
New Zealand
HK$200HK$168

Craggy Range Te Muna Sauvignon Blanc 2017

Vivino 4.0 (253 飲家酒評)

91 pts James Suckling:

Leafy fresh herbs and lime citrus make for a refreshing nose. The palate delivers a refreshing swathe of nectarine and tropical melon fruit flavors. Drink now. Screw cap.

90 pts Wine Spectator:

Polished Key lime, green apple, peach and melon flavors have an appealing saline note that adds to the mouthwatering quality. Smooth and lush on the finish.

6

Chateau Le Puy Emilien 2014 X 6 btls 《神之水滴》

Hong Kong Price 價錢:
HK$1,800
Bordeaux
HK$1,800HK$1,500

Chateau Le Puy Emilien 2014 X 6 btls

《神之水滴》 Chateau Le Puy emilien 2014 年是波爾多右岸一個隱世的酒莊 , 細閱酒莊資料 , 知道酒莊採用Organic Method , Bio- Dynamic 等自然農法耕種 , 不依靠現代化儀器的方便 , 只沿用傳統的釀酒方法 , 釀酒過程中亦不會加入人工酵母及加糖 , 只讓其天然地發酵 ; 更用超過五十年的陳年木桶 , 令酒味更加純樸天然 , 沒有將額外多餘的木桶及人工化的味道 , 真正做到 Less is More反璞歸真的原汁原味。

85%Merlot,14%Cab及 1%Carmenere, Vivino4.0 (180酒評)

The 2014 is certainly a few notches above the 2012 overall, and that wine is surely superb. Dark ruby in color, with soaring aromas of dark fruits, leather, and hints of forest floor and mushrooms. Incredibly complex already, but with so much more in reserve. Long, silky and elegant on the palate, with layers of delicious fruit (still primary of course but already hard to resist), and a what must be a 10 minutes finish. Tannins are round and well integrated, with no new oak treatment, and once again a respectable 13% alcohol. Great, refreshing acidity and wonderful structure that are the hallmarks of this superb vintage in Bordeaux. A real classic and a must buy!

1

Rockford Basket Press Shiraz 2009 JH 95/vivino4.4

Hong Kong Price 價錢:
HK$700
Australia, Barossa Valley
HK$700HK$630

Rockford Basket Press Shiraz 2009

Region : Barossa Valley 

Robert O'Callaghan's Rockford Basket Press Shiraz is one of the Barossa Valley's most important wines. It entered Langton's Classification of Australian Wine in 2000 and was promoted to the highest – 'Exceptional' – category in 2005.

95 Points James Halliday, January, 2012

Medium red-purple; this is in the heartland of Barossa Valley shiraz style, the custom-made bottle a throwback to the 1940s; the bouquet is fragrant, and hides no secrets: silky, ripe tannins, abundant blackberry and spice fruit, and oak in perfect unison. Drink to 2029. 

0

Domaine du Pegau CDP Cuvee Reservee 2014 教皇新堡 WS93/JS91/WA90

Hong Kong Price 價錢:
HK$420
Rhone, Chateauneuf du Pape
HK$420HK$400

【法國隆河靚莊Pegau 教皇新堡紅酒】

Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2014

WS93/JS91/WA90

*93 pts Wine Spectator:* 
A gutsy style, with a frame of brick dust around a core of steeped cherry, plum and blackberry fruit. The back end pulls in dried sage, savory and tobacco notes. The finish lingers over a singed chestnut hint. Rock-solid and unabashedly old-school. Best from 2020 through 2030.

*91 pts James Suckling:* 
A wild, rustic edge to this assertive and punchy fruit-driven Châteauneuf-du-Pape. A smooth black cherry and blood plum-flavored palate. Appealing tangy freshness to close. The rusticity denotes drink now or as a much older wine.

34

Chateau Le Puy Emilien 2014 《神之水滴》

Hong Kong Price 價錢:
HK$300
Bordeaux
HK$300HK$270

《神之水滴》 Chateau Le Puy emilien 2014 年是波爾多右岸一個隱世的酒莊 , 細閱酒莊資料 , 知道酒莊採用Organic Method , Bio- Dynamic 等自然農法耕種 , 不依靠現代化儀器的方便 , 只沿用傳統的釀酒方法 , 釀酒過程中亦不會加入人工酵母及加糖 , 只讓其天然地發酵 ; 更用超過五十年的陳年木桶 , 令酒味更加純樸天然 , 沒有將額外多餘的木桶及人工化的味道 , 真正做到 Less is More反璞歸真的原汁原味。

85%Merlot,14%Cab及 1%Carmenere, Vivino4.0 (180酒評)

The 2014 is certainly a few notches above the 2012 overall, and that wine is surely superb. Dark ruby in color, with soaring aromas of dark fruits, leather, and hints of forest floor and mushrooms. Incredibly complex already, but with so much more in reserve. Long, silky and elegant on the palate, with layers of delicious fruit (still primary of course but already hard to resist), and a what must be a 10 minutes finish. Tannins are round and well integrated, with no new oak treatment, and once again a respectable 13% alcohol. Great, refreshing acidity and wonderful structure that are the hallmarks of this superb vintage in Bordeaux. A real classic and a must buy!

0

Clos Rene 2010

Hong Kong Price 價錢:
HK$430
Bordeaux, Pomerol
HK$430

Clos Rene 2010

The Clos René, located in the Pomerol appellation, has belonged to the Garde family for more than a century. Jean-Marie Garde currently runs this 18-hectare vineyard planted with 70% Merlot, 20% Cabernet Franc and 10% Malbec. The domain is largely under-valued, considering the quality and regularity of its cuvées. The wines of Clos René are well made, in a classical and elegant style and with a wonderful aging ability, while being reasonable priced.

6

Chateau La Pointe 2011 RP90/WS90

Hong Kong Price 價錢:
HK$378
Bordeaux, Pomerol
HK$378

Chateau La Pointe 2011
Merlot 85% , Cabernet Franc 15%

90 points  Robert Parker, Wine Advocate #212 Apr 2014

This is a strong effort from La Pointe, another estate that seems to be producing better and better wines. A blend of 85% Merlot and 15% Cabernet Franc, the 2011 reveals a dense ruby/plum/purple color, a sweet perfume of black raspberries, black currants, licorice and subtle high quality oak, medium to full body, and an expansive, broad, pure texture. Drink this sleeper of the vintage over the next decade.

90 pts James Molesworth (WineSpectator.com, March 2014):

Very solid, with a ganache spine supporting the enticing dark plum and fig fruit flavors, while bramble and singed wood spice notes fill in on the finish. Approachable now, this should mellow in the short-term. Drink now through 2021. 7,500 cases made.

(March 2012, Primeurs tasting comments by Hubert de Boüard de Laforest): “Deep, bright and lively colour with a dark purple rim. The nose opens out with floral notes such as violet that evolve towards ripe fruits, blackberry and raspberry. The palate is generous and long with a very pleasant freshness. This freshness persists on the finish and complements the lingering notes of tobacco and licorice. The tannins are taut and enveloped in a silky smoothness, a sure characteristic of an outstanding Pomerol. The 2011 perfectly demonstrates Château La Pointe’s reborn style developed over the last few vintages.”

10

Chateau Bourgneuf 2011 JS91/NM90-92

Hong Kong Price 價錢:
HK$368
Bordeaux, Pomerol
HK$368

Chateau Bourgneuf 2011

In the heart of the prestigious Pomerol appellation, Château Bourgneuf is spread over 9 hectares in one unique holding. Bourgneuf has belonged to the Vayron family since 1840. Eight generations have succeeded each other, transmitting their love for this land and its history.

91 pts James Suckling, February 19th, 2014:

A wine with a pretty ripe-fruit character and ripe, chewy tannins. Some toasted oak as well. I think it needs another two or three years to soften the tannins and bring it all together. Serious 2011 Pomerol. 

90-92 pts Neal Martin – robertparker.com:

The Vayron family have conjured a lovely Pomerol this year… I appreciate its purity and feminity… You know, this could be the best Bourgneufs that I have tasted en primeur. Chapeau! Tasted twice with consistent notes. 

4

Clos du Marquis 2006 雄獅副牌 JS92-94/WS92/WE91

Hong Kong Price 價錢:
HK$480
Bordeaux, Saint Julien
HK$480HK$460

Clos du Marquis 2006 雄獅副牌

92-94 pts James Suckling, WineSpectator.com, March 2007

Wonderful aromas of blackberries, minerals and dried flowers. Full-bodied, with a lovely core of cool fruit. Racy and caressing tannins. Excellent. 13.2 percent Cabernet Franc--more than normal. Better structured than normal, too.

92 pts Wine Spectator:

Offers violet and blackberry on the nose, with tar. Full-bodied, with velvety tannins and a fruity, minerally aftertaste. Long and silky. Very serious for the vintage. Best after 2013.

91 pts Wine Enthusiast :

A beautifully perfumed, dark-colored wine, bursting with black plums and violet perfumes. It is, on the surface, delicious, but taste beneath that and it becomes complex and dark, with immense but velvet tannins, suggesting considerable potential.

89+ pts Neal Martin, RobertParker.com, May 2016:

The 2006 Clos du Marquis has a typical bouquet for this cru with forward and lavish black cherries, cassis and incense aromas, perhaps more oaky than some of its peers. The palate is medium-bodied with an insistent grip in the mouth. This is surprisingly backward with impressive density. You can feel the weight of black fruit in the mouth, although it needs more finesse and precision on the finish. Give this another five years and you could have a "dark horse" on your hands.

11

Chateau Lafon Rochet 2010 波爾多4級莊 NM94/WE93/WS91

Hong Kong Price 價錢:
HK$470
Bordeaux, Saint Estephe
HK$470HK$450

Chateau Lafon Rochet 2010

波爾多4級莊 NM94/WE93/WS91

67% Cabernet Sauvignon, 20% Merlot and the rest Petit Verdot and Cabernet Franc.

94 pts Neal Martin, RobertParker.com, February 2014:

Tasted blind at the Southwold Bordeaux 2010 tasting. Wow - this Saint Estèphe appears to be just getting into its stride. This seems reticent on the nose at first, but modest coaxing reveals scents of blackberry mixed with gravel and incense. The palate is medium-bodied with gentle grip, firm tannins and a pleasant salty tang on the finish. Masculine and structured, with good persistency and a lovely austere personality, Basile Tesseron and his team have overseen an aloof but engaging Lafon-Rochet that could be the dark horse of the appellation. Tasted January 2014.

3

Chateau Haut Bages Liberal 2005 WS93/RP90/NM90/JR16.5

Hong Kong Price 價錢:
HK$460
Bordeaux, Pauillac
HK$460

Chateau Haut Bages Liberal 2005

93 points Wine Spectator:

Very aromatic, showing blackberry and currant aromas, with some licorice. Full-bodied, with supersilky tannins and a rich, decadent, fruity finish. Caresses the palate. Stylish and opulent. Best after 2011. 10,000 cases made.

90 points Robert Parker, Wine Advocate (219), June 2015:

The 2005 Haut-Bages Libéral offers loads of blackcurrant fruit, licorice, spice and forest floor. It is medium to full-bodied, with supple tannin and an expansive, textured mouthfeel and finish. Drink it over the next 15-20 years. Drink 2015-2035.

90 points Neal Martin, RobertParker.com, January 2012:

Tasted at BBR’s 2005/2009 tasting in London. The Haut Bages Liberal has a refined bouquet, timid at first but growing in confidence with dark berries, wild hedgerow, truffle and scorched earth. The palate is medium-bodied with a racy entry, crisp blackberry, graphite and bell pepper with a masculine, tannic, chalky-textured finish. It is a little rustic at the moment, but full of character. Tasted July 2011.

16.5 points Jancis Robinson MW, JancisRobinson.com, March 2017:

Tasted blind. Deep crimson. Sleek, well-mannered nose. Lots of graphite quality. Quite distinctive. Fruit and tannins well balanced. Quite long and appetising. Drink 2016-2030

2

Vina Tondonia Reserva Lopez de Heredia 2004 WA94

Hong Kong Price 價錢:
HK$360
Spain, Rioja
HK$360

Vina Tondonia Reserva Lopez de Heredia 2004

品種: 75% Tempranillo, 15% Garnacha, 10% Graciano and Mazuelo

酒莊成立於1877年, Rioja最古老的三家酒莊之一,這家酒莊至今仍被認為是傳統Rioja的衛士,時至今日,他們仍在以最古老的方式釀酒,一切就像一百多年前的模樣,經典的韻味十足。 酒莊 屬於R. López de Heredia家族,擁有四塊葡萄田(Viña Tondonia, ViñaCubillo, Viña Bosconia和 Viña Zaconia)。其中Tondonia出產的葡萄酒最為出名,也代表了家族醉高品質葡萄酒。根據Rioja產區分級制度: Reserva 級別的紅葡萄酒至少酒窖陳年 3 年,其中在橡木桶中陳釀至少 1 年。這款Tinto Reserva 2004僅在橡木桶中陳年就用了6年時間,遠遠超過了法定陳年的時間。2004年是里奧哈產區非常優秀的年份,這一年出產的葡萄酒有足夠的實力可以經受住長期的橡木桶陳放,從而達到果香和陳年香氣的平衡,表現複雜,圓潤細膩。就連RP都認為其適飲期可以長達到2025年。

94 points Wine Advocate:

The 2004 Viña Tondonia Reserva is a completely different story. It is a worthy follower of the 2001, the greatest of the Viña Tondonia Reservas of recent times. It has the usual blend and usual levels of alcohol and acidity, bottled after six years in oak barrels. The nose feels savory (if that's possible–umami?) and developed, with tertiary aromas and good balance between spices, leathery notes, cherries and balsamic notes of cigar box and incense. The palate is both round and crisp, with refined tannins. It has very good balance with subtle acidity and very good persistence.

6

Vega Sicilia Alion 2013 WA94/JR17+

Hong Kong Price 價錢:
HK$490
Spain, Ribera del Duero
HK$490HK$450

西班牙國寶級Vega-Sicilia 加持,飲家必選: Vega Sicilia Alion 2013 

Vega Sicilia 買下了15公里外的破產的Bodegas Liceo, 成立Alion, 目標是"Born to make History" 。1991年成為莊主Pablo Alvarez 第三個仔(大仔酒王Unico, 二仔Valbuena, 和96年出世的細仔Pintia)。100% Tempranillo, 來自靚區Ribera del Duero的靚村Valbuena, Pesquera, Padilla, 30年樹齡, 14個月全新法國最出名橡木桶(Radoux/Taranssaud/Saury/Vicard), 出售前入瓶再15個月以上係酒窖陳年。

94 pts Luis Gutierrez, Wine Advocate (229), February 2017:
The careful selection of the grapes and the work directives even for the purchased grapes has clearly paid off in the 2013 Alión, which has great freshness and perfume. It was cropped from a relatively normal growing season, but with a cold September with some rains that provoked a slight delay in the picking and especially the seed for a severe sorting of the grapes. It's considered a challenging vintage in general, and the bottles produced are slightly less than in the healthier 2012. It's always pure Tempranillo from over 30-year-old vines in different villages: Pesquera, Padilla, Moradillo... It fermented in oak vats with indigenous yeasts after a three-day cold soak, followed by malolactic and 12-14 months in new French barriques. It might be a lighter vintage for Alión, but one that has a subtler profile and harmony. The palate is medium-bodied with very fine tannins, with a thread of acidity going through its core and lifting it up. An elegant Alión. 260,000 bottles and some larger formats were filled in May 2015.

2

Domaine Geantet Pansiot, Gevrey 1er Poissenot 2010 AM91

Hong Kong Price 價錢:
HK$880
Burgundy, Gevrey-Chambertin
HK$880HK$850

Gevrey-Chambertin 1er Poissenot, Domaine Geantet-Pansiot 2010

Geantet-Pansiot 是勃根地近年受追捧的新進酒莊,歷史五十年左右,以 Gevrey Chambertin 為基地,全系列的 Gevrey Chambertin 村莊級、一級園的品質都非常優秀穩定。莊主Vincent Geantet 於 1989 年接手父親留下這座 11公頃的酒廠,兒子 Fabien 自 2006 年起加入協助父親釀酒。

酒莊 唯一一塊一級園Le Poissenot,靠近Clos St-Jacques的上方,鄰接上坡處的La Romanee,Le Poissenot和媲美頂級園的Clos St-Jacques一樣有著高比例石灰的黏土和泥灰質土,酒質均衡精緻且充滿紮實的複雜層次與深度,深受莊主Vincent Geantet的喜愛。果實會經4次篩選,10 度10 天冷浸泡,20-22 天不超過 35 度發酵,沉澱2天後導入橡木桶。其 Bourgogne 到頂級酒 Charmes 皆採30%新桶,12-14個月桶陳後入樽。

2010年是難得的靚年,呈現著深紅色澤,散發出野花、礦石、果香氣息。入口後煙燻、皮革、辛香味,酒體平衡、圓潤濃郁。

*91pts Allen Meadows, Burghound.com (45), January 2012* :

Note: from a mix of Brochon vines planted between 1922 and 1961 that average 60+ years of age; in 2010 this has the Les Jeunes Rois fruit in it.

A gorgeously complex and lightly spiced nose serves up notes of violet, plum and plenty of pungent earth that is also reflected by the dense and serious medium-bodied flavors. There is excellent volume and concentration to the mid-palate that possesses impeccable phenolic ripeness, all wrapped in a seductive yet linear finish. This is very Gevrey in character with a brawny yet not overtly rustic mouth feel. Recommended.

3

Chambolle Musigny 1er Les Noirots, Sigaut 2008 BH89-91

Hong Kong Price 價錢:
HK$480
Burgundy, Chambolle-Musigny
HK$480HK$430

Chambolle-Musigny 1er Les Noirots, Sigaut 2008

【 “香爆了,迷死人” Chambolle-Musigny】這個勃艮地村 最能表現出黑皮諾Pinot Noir 的優雅、精巧細致,有Queen of Burgundy 之稱。今日介紹一款低調樸實的酒莊Domaine Anne Et Herve Sigaut 2008年的一級田“Les Noirots” (如圖示)  ,BH89-91。  莊主夫婦Anne & Hervé 共同負責莊園的所有事務,根據 lunar calendar 的曆法時間打理葡萄園,並遵循著生物動力法來釀造。

風格是細膩典雅,純淨透明,沒有過分的萃取。酒體本身在年輕時就綻放出新鮮的果味花香散發著誘惑力,08年已有10年陳年,香氣會更突出及複雜,平衡的酸度和礦物骨架則又賦予其相當的陳年潛力。

*89-91 pts Allen Meadows, Burghound.com (37), January 2010:* 

A very pure red and blue berry fruit nose complements the sweet, round and delicious middle weight flavors that possess good acid support on the moderately firm, persistent and beautifully vibrant finish. This too is very Chambolle in character that isn't quite as elegant as the Chatelots but offers more complexity.

18

Mercurey Clos Rochette Blanc, Domaine Faiveley 2014 單一園(Monopole) "Clos Rochette" , WS90

Hong Kong Price 價錢:
HK$260
Burgundy, Mercurey
HK$260HK$240

Mercurey Clos Rochette Blanc, Domaine Faiveley 2014

勃艮地著名酒莊Domaine Faiveley 位處Mercurey 的單一園(Monopole) "Clos Rochette", 釀造100% Chardonnay 白酒。

90 pts Wine Spectator:

This shows cut and definition to the floral, peach and citrus flavors, offset by a hint of richness in the texture. In the end, this leans toward the acidity, presenting a clean, lemony aftertaste. Drink now through 2021.

87-89 pts Allen Meadows, Burghound.com (63), June 2016:

**Note: a monopole belonging to Faiveley**
A wonderfully fresh nose features notes of melon, straw, apple and a hint of wood toast. I like the punch and detail of the nicely textured flavors that possess a subtle but refreshing salinity on the smoky and balanced finale. This should reward a few years of cellaring if desired.

0

Gevrer Chambertin 1er Clos des Issarts, Domaine Faiveley 2011 AM90-93/ST91-93

Hong Kong Price 價錢:
HK$580
Burgundy, Gevrey-Chambertin
HK$580

Gevrey-Chambertin 1er Clos des Issarts Domaine Faiveley 2011, AM90-93/ST91-93,

創立於 1825 年的 Faiveley 是勃根地 Nuits St Georges 的代表性酒商 Negocient,但更像是一家大型的獨立酒莊。Faiveley 本業是生產法國高鐵 TGV 車門的大型企業,這樣的酒廠在Burgundy 幾乎是獨一無二,以大企業的嚴謹管理,幾乎是不計成本來經營。Faiveley 擁有 120 公頃的葡萄園,主要集中在Cote de Nuits 夜丘,自有地monopole的比例高達 80%。

目前由第七代 Erwan Faiveley 經營,2004 年禮聘原 Bouchard Pere & Fils 釀酒總管 Bernard Hervet 加入,改變原來需要時間柔化的嚴肅印象,創造出不同以往的Faiveley全新風格,年輕時展現出細膩誘人姿態,亦可陳年很久。

今日介紹呢支係 Gevrey Chambertin村的一級田Monopole "Clos des Issarts" , 面積僅0.6 ,位處Grand Cru特級田 Ruchottes-Chambertin旁邊,葡萄酒大師 Jasper Morris MW 稱讚此田 : "the vineyard makes a delightfully fine-boned style of premier cru Gevrey". 質量拍得住特級田。因為面積幾乎是此村最細的一塊,年產只有幾千支。

16個月40-50%新法國橡木桶,另外50-60%1年舊桶。酒莊建議陳年7-12年,現在已進入適飲期。

 90-93 pts Allen Meadows, Burghound.com (49), January 2013

There is an appealing freshness to the cherry, raspberry, truffle and earth-infused nose that even has an interesting if odd hint of citrus peel to it. There is excellent richness and volume to the punchy middle weight flavors that display fine depth and length on the mineral-laden finish. This is first rate and one of the better young examples of this wine that I have had.

0

Dal Forno Romano Valpolicella 2010 ST96/RP95/JS95/vivino4.4(342酒評)

Hong Kong Price 價錢:
HK$780
Italy, Veneto
HK$780HK$700

Dal Forno Romano Valpolicella 2010

【The King of valpolicella】來自於從事葡萄果農家族的Romano dal Forno,年輕時有幸受到 Giuseppe Quintarelli的指導與啟發,加上其堅毅的個性與卓越的遠見,不但轉型建立了獨立裝瓶的酒莊Dal Forno Romano,而且其釀造出超水準的極高品質酒款,成為Veneto產區中唯一能與Giuseppe Quintarelli齊名的世界級頂尖酒莊。

ST96/RP95/JS95/vivino4.4(342酒評)

96 pts ST (May 2017) &
(International Wine Cellar 2017 Top 100 wines): 

The 2010 Valpolicella Superiore is a utterly fascinating wine from Dal Forno in this vintage. Composed from 70% Corvina and Corvina Grossa, 20% Rondinella, 5% Croatina, 5% Oseleta, the selected grapes are then placed in plastic plateaux and are left to rest for 45 days in large open rooms, where an innovative ventilation system helps maintain an elevated and thorough air flow. After the racking process, the Valpolicella rests for a few days in stainless steel tanks and subsequently is placed in new barriques to mature for 36 long months. The result is a wine which displays a pitch dark, inky color, followed by complex aromatics of ripe black currants, black cherries, mission figs woven together with espresso, grilled herbs, bittersweet chocolate, graphite and some earthy loam and straw characteristics all taking shape in this seductive Valpolicella. On this palate this is full-bodied with beautifully polished tannins and remarkable overall structure and balance, with impressive minerality at it core. It all comes together beautifully on the long, expansive finish which lingers on and on. It seems as if this wine continues to improve in quality each vintage, and the 2010 is the most compelling Valpolicella I have ever tasted from the estate. Overall, this is another total success from the Dal Forno Family. (Best 2019-2030)

0

Clos de L'Oratoire 2003 波爾多右岸列級 vivino4.2(112酒評)

Hong Kong Price 價錢:
HK$450
Bordeaux, Saint Emilion
HK$450HK$410

Clos de L'Oratoire 2003

分級:Saint Emilion Grand Cru Classe
產區: Saint Emilion, Bordeaux
品種:80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon
木桶陳年: 17個月法國橡木桶,70%新桶。