New Arrivals

Welcome to WinesBudddy! Your Hong Kong Online Wine Shop. In our online store, you can easily find the best value wines from Bordeaux, Burgundy, Australia etc with just few clicks. We continuously searching, tasting and filtering from the vast selection to ensure each of our wine selection is full of characteristics and surprises. Enjoy your wine-loving journey with WinesBuddy!

25

Chateau Gloria 2014 (WE96/Vinous94/JS94)

Hong Kong Price 價錢:
HK$330
Bordeaux, Saint Julien
HK$330HK$300
6

La Rioja Alta "Viña Ardanza" Reserva Rioja 2009 JS96/TA95/WA93/Decanter 91

Hong Kong Price 價錢:
HK$280
Spain, Rioja
HK$280HK$270

96 pts James Suckling:
This is a powerful and rich red with black truffle and blueberry character. Sweet tobacco, too. Full body, tannic and flavorful. Yet open and polished. Fantastic finish. Great ageing potential. Drink or hold.

10

Altesino Brunello di Montalcino 2010 JS95

Hong Kong Price 價錢:
HK$360
Italy, Tuscany
HK$360HK$340

Altesino Brunello di Montalcino 2010

產區:Tuscany, Italy

品種:100% Sangiovese

Altesino, Brunello di Montalcino 2010 (JS95/RP93) 表現得比較陰柔,有香草、香料類等比較複雜的香氣,口感細滑、優雅,有點飄逸, 可能因為我們習慣了 Brunello 的濃妝,北區的淡然看上去更似素顏、更具風土。 Altesino位處Montalcino 北區的。因北區比較涼,常常比中、南部的酒較圓潤或者平衡,更多風土的特點。然而,北區從來都是這個出名產區最不起眼的後花園,因為長久以來,當紅酒評人把光環全加在中、南部酒莊的頭上。 

95 points James Suckling (Dec 2014):  Wonderful decadent aromas of musk, orange peel and plum follow through to a full body, with soft tannins and a long and rich finish. Salty and savory. Layers of gorgeous fruit. Drink or hold. 

93 points Robert Parker's Wine Advocate (Feb 2015):  Altesino's 2010 Brunello di Montalcino stands proud among its peers. No other wine I tasted among the new releases in Montalcino achieves this unique level of aromatic finesse and distinction. The bouquet is almost purely floral in character with a strong emphasis on pressed rose petal, dried violets and potpourri. The fruit tones are less emphatic and include bright cherry and red currant. In the mouth, the wine's compressed texture is accented by fennel seed and licorice. the 2009 vintage had more power and heat, but this version shows elegant restraint. 93+ (ML) 

93 points Wine Spectator (Jun 2015): Expressive aromas of eucalyptus, juniper and wild rosemary give way to sweet berry flavors, though the juniper, rosemary and emerging mint accents linger. This is like a walk in the woods, with a fresh, elegant frame. Best from 2017 through 2030. 

5

Crozes Hermitage Thalabert, Paul Jaboulet Ainé 2011

Hong Kong Price 價錢:
HK$280
Rhone, Crozes Hermitage
HK$280

Crozes Hermitage Domaine de Thalabert, Paul Jaboulet Ainé 2010 

產區:Crozes Hermitage, Northern Rhone
品種:100% Syrah
Robert Parker 93 pts:
The 2010 Crozes-Hermitage Domaine de Thalabert, which I raved about last year, is slightly better than their brilliant 2009. It boasts a dense purple color along with a beautiful perfume of camphor, licorice, forest floor, black currants and Christmas fruitcake. With tremendous intensity, full body and supple tannins, it should drink well for 10-15 years, perhaps longer where well-stored. This cuvee is always one of the best buys in the Northern Rhone.

4

D'Arenberg Dead Arm Shiraz 2005 (RP95)

Hong Kong Price 價錢:
HK$450
Australia, Mclaren Vale
HK$450HK$430

D'Arenberg Dead Arm Shiraz 2005

產區:McLaren Vale, South Australia

95 Points Robert Parker, The Wine Advocate - "d'Arenberg's flagship is the 2006 The Dead Arm Shiraz. Opaque purple-colored, the nose is reticent but gives up aromas of meat, bacon, game, truffles, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands a decade of cellaring. It will be superb from 2018 to 2036. d'Arenberg has been owned and operated by the Osborn family since its inception in 1912. The portfolio, with a focus on the Rhone varieties, is wide ranging and value-oriented from top to bottom. The winery produces a bevy of value priced reds and whites that were reviewed in Issue 178. They should not be overlooked. At the higher end of the portfolio there is one white wine on which to report.

95 Points James Halliday, Australian Wine Companion - "The Dead Arm rarely fails to deliver an uncompromising essay on McLaren fruit; deeply concentrated with levels of dark chocolate, blackberry, nuances of florals and a freshness that belies its weight and power. Good value."

0

Castel Giocondo Brunello di Montalcino 2009 (JS94)

Hong Kong Price 價錢:
HK$340
Italy, Tuscany
HK$340HK$320

CastelGiocondo Brunello di Montalcino 2009

產區:Tuscany, Italy
品種:100% Sangiovese

94 points James Suckling - "Wonderful depth and richness to this wine for 2009. It's full-bodied, with a clean, polished tannin texture and a long, long finish. Last for minutes on the palate. A triumph for the vintage."

91 points Vinous / Antonio Galloni - "Ripe, juicy and explosive on the palate, the 2009 captures many of the best qualities of the year. Sweet red cherries, flowers, spices and tobacco burst from the glass. All the elements are in gorgeous balance in a soft, supple Brunello with tons of near and medium-term appeal. This is a strong showing from Frescobaldi."

酒莊介紹: 花思蝶酒莊(Marchesi de Frescobaldi)在意大利托斯卡納(Tuscany)產區,有著700多年的歷史,30幾代人的傳承。家族的成員包括傑出的作家,探險家,音樂家,金融 家和政治家。作為意大利托斯卡納最古老的葡萄酒世家之一,從15,16世紀開始,家族就向英國皇家法庭和多家其他歐洲的皇室機構供應葡萄酒,還曾為羅馬教皇 和英王亨利八世的御用佳釀。

12

IL Poggione Brunello di Montalcino 2013 RP96/WS93/JS92

Hong Kong Price 價錢:
HK$320
Italy, Tuscany
HK$320HK$290

產區:Italy
品種:100% Sangiovese

酒評: 細緻的乾漿果、黑櫻桃、皮革、香草等氣息, 以淡淡的煙草味收尾。中等至高酸度,單寧強而順滑,酒體飽滿,整體感覺複雜醇厚,開瓶透氣一小時後更佳。

擁有將近 118 公頃的 Tenuta Il Poggione 葡萄園,主要分佈在 Montalcino 山丘南部的 Sant’Angelo in Colle 村週遭,平均海拔高於 400 公尺以上,有著更理想的地中海型氣候。由於海拔較高,清晨與傍晚的涼爽溫度,延長了葡萄的生長週期,讓葡萄有著更集中豐富的果味以及更多的層次,同時也保留充份的果酸。

Il Poggione 在19世紀中,與Biondi-Santi 和 Frescobaldi 三家酒莊率先開始釀造Brunello di Montalcino,讓 Brunello di Montalcino 在 1966 年成為最先獲得義大利官方 D.O.C. 認證的八個產區之一,之後在 1980 年最先成為最高的 D.O.C.G.。現在Tenuta Il Poggione已是Brunello di Montalcino裡最頂級明星酒莊。

10

Pavillon de Leoville Poyferre 2013

Hong Kong Price 價錢:
HK$320
Bordeaux, Saint Julien
HK$320HK$280

產區:Saint Julien
品種 : Cab Sauv., Merlot

波爾多列級2級莊Ch.Leoville Poyferre 09 (RP97-100)的副牌酒。年輕得來很是優雅:此酒有黑色水果的口感和香氣,酒體飽滿多汁,單寧柔滑,平衡,收尾中等偏長;經過歲月的沉澱會有期望。

6

Chateau Fortia CdP, Cuvee du Baron 2016 JD94

Hong Kong Price 價錢:
HK$320
Rhone, Ch. du Pape
HK$320HK$280
8

Chateau Fortia Blanc CdP 2017

Hong Kong Price 價錢:
HK$280
Rhone, Ch. du Pape
HK$280HK$255

Chateau Fortia Chateauneuf-du-pape , 1763年開荒,150年前活躍於法國南隆河教皇新堡的Chateau Fortia, 是CDP古老酒莊,目前釀造3紅1白。 由 60% Clairette, 30% Roussanne 和 10% Grenache Blanc混釀,白花香,礦物,creamy ,中等酸度,口水直流,年產900箱。

This well-made white blend from Chateauneuf du Pape is almost clear in the glass. It opens with a floral rose and apple like bouquet. On the palate, this wine is medium bodied, slightly acidic and mouthwatering. The flavor profile is a mineral infused Anjou pear with hints of green apple, white pepper and a touch of lime. The finish is dry and its flavors fade away nicely. It would pair this wine with stuffed mushrooms and open an evening gathering with it.

4

Domaine de la Janasse CDP, Cuvee "Chaupin" 2005 RP96/WS96/JD95/Vinous94

Hong Kong Price 價錢:
HK$700
Rhone, Ch. du Pape
HK$700HK$640

迷人的歌海娜Grenache: 它的香味不僅特別,而且非常迷人。她並不是靠果香味來吸引人,在以紅色漿果為主調的果香之外,最精彩的部份則在於常有百里香、鼠尾草以及茴香等各式普羅旺斯香草的迷人香氣。一種可以聯想起地中海岸石灰岩山丘以及烤百里香羊排的美味香氣,常常混合著白胡椒、豆蔻和丁香等香料氣味,以及專屬於Grenache的甘蔗汁或甘蔗皮香味,自杯中一起飄散出來。

Chaupin是酒莊的頂級Cuvee,採用100% Grenache,Robert Parker形容她有Burgundy的Grand Cru感覺。

Domaine de la Janasse Chateauneuf-du-Pape Cuvee "Chaupin" , 100% Grenache 歌海娜, 來自超過100年老樹。

5

Domaine de la Janasse CdP, Cuvee "Chaupin" 2003 RP94/WS94

Hong Kong Price 價錢:
HK$650
Rhone, Ch. du Pape
HK$650HK$560

迷人的歌海娜Grenache: 它的香味不僅特別,而且非常迷人。她並不是靠果香味來吸引人,在以紅色漿果為主調的果香之外,最精彩的部份則在於常有百里香、鼠尾草以及茴香等各式普羅旺斯香草的迷人香氣。一種可以聯想起地中海岸石灰岩山丘以及烤百里香羊排的美味香氣,常常混合著白胡椒、豆蔻和丁香等香料氣味,以及專屬於Grenache的甘蔗汁或甘蔗皮香味,自杯中一起飄散出來。

Chaupin是酒莊的頂級Cuvee,採用100% Grenache,Robert Parker形容她有Burgundy的Grand Cru感覺。

Domaine de la Janasse Chateauneuf-du-Pape Cuvee "Chaupin" , 100% Grenache 歌海娜, 來自超過100年老樹。

6

Domaine La Barroche CdP 2009 WS92

Hong Kong Price 價錢:
HK$380
Rhone, Ch. du Pape
HK$380HK$330
4

Domaine du Vieux Télégraphe CdP 2008 WS92/ST90/JR17

Hong Kong Price 價錢:
HK$440
Rhone, Ch. du Pape
HK$440HK$420

【法國南隆河 老字號的金漆招牌: Domaine du Vieux Télégraphe 老電報酒莊】

老電報酒莊(Domaine du Vieux Télégraphe)主要的葡萄園座落於 教皇新堡產區最高點之一的”La Crau”丘地,酒莊由Brunier家族擁有與經營已超過一個世紀,目前是由第三代Daniel和Frederic兄弟負責。無庸置疑的老電報酒莊是本產區最著名的代表性酒莊之一,以生產充滿強度卻精緻、帶著濃郁水果與絲絨般質感的佳釀聞名於世。

老電報酒莊的旗艦酒款—Châteauneuf-du-Pape教皇新堡紅酒,以精選的超過60年老藤Grenache為主(約65%),混釀入Mourvedre、Syrah、Cinsault等其他品種,全部手工採收,老式的傳統釀法,持續生產出令人傾心的超高品質,是教皇新堡產區老字號的金字招牌之一,獲得眾多酒迷與媒體的肯定。在知名的Wine Spectator年度的Top100排行榜中,老電報酒莊的Châteauneuf-du-Pape 2005(95分)名列2008年度第5名,而隔年的2009年度Wine Spectator百大排行榜,Châteauneuf-du-Pape 2007更上層樓,在來自全世界超過17,000款受評的葡萄酒中,以95分的高分名列Top100第3名。

92 pts Wine Spectator (Feb 2011):
Still tight, with the core of cherry and red currant fruit held in check by a mix of lightly firm sandalwood, spice, licorice root and warm stone flavors. Mulled fig and cocoa notes check in on the grippy finish. A rare backward style 2008 that will need some cellaring to round into form. Best from 2013 through 2020.

8

Clos Saint Jean Blanc CdP 2014 WS90

Hong Kong Price 價錢:
HK$280
Rhone, Ch. du Pape
HK$280HK$220

【Robert Parker 最鍾意的酒莊之一: Clos St Jean ,來自法國南隆河 教皇新堡】
Clos Saint Jean 是在1900年由Edmund Tacussel所建立。現任莊主Pascal 和Vincent Maurel兩兄弟於父親Guy Maurel過世後分工接掌酒莊,以傳承多年的家族技藝,延續了酒莊的好名聲。酒莊自03年成為酒評界必試之酒後,成為收藏家寵兒,包括10奪 RP100分的 Deus Ex Machina/Combe des Fous。曾經讚美clos saint jean是南法地區品質水準提升最快速的酒莊的 Robert Parker, 除了不斷給予極高度的評價外,更曾公開宣佈Clos saint Jean是他2011年度最鍾意的四家酒莊之一。

酒莊幅員44公頃, 其中20公頃屬於Chateauneuf-du-pape (簡稱CdP)法定產區,位處CdP特別有名的La Crau 山坡(圈內),佈滿鵝蛋石。酒莊釀6紅1白,當中只有1公頃是種植白葡萄,包括Grenache Blanc, Clairette, Roussanne,平均樹齡50年,部分新橡木桶陳年,3種葡萄平均勾兌(各1/3),年產350箱,大部分內銷不出口。

6

Clos des Papes CdP Blanc 2014 WS96/JD91

Hong Kong Price 價錢:
HK$450
Rhone, Ch. du Pape
HK$450HK$400

葡萄品種
20% Roussanne, 
20% Grenache Blanc, 
20% Clairette, 
20% Bourboulenc, 
20% Picpoul.

 96pts Wine Spectator : 
There's a lot going on here, with a big core of yellow apple, white peach and wet straw notes offset by accents of citrus oil and bitter almond. A hint of brioche shows on the finish, but this is decidedly stony in feel at the end. The elements should meld beautifully with cellaring. Best from 2016 through 2026. 

 91 pts Jeb Dunnock(eRobertParker.com) :
The 2014 Châteauneuf du Pape Blanc incorporates slightly less Grenache Blanc than normal and has more Bourboulenc and Picpoul in the blend. As always, it didn’t go through malolactic fermentation and was raised all in stainless steel. Hitting 13.6% natural alcohol, its medium-gold color is followed by lots of apple, lemon curd and citrus-like fruit characteristics that give way to more spice, toast and minerality with time in the glass. Vibrant, fresh and borderline racy, while not being lean, it’s an outstanding white that will benefit from a year in bottle and have a graceful evolution for another decade or more. As I commented in my recent retrospective article, Clos des Pape is one of the reference point estates for traditional, age-worthy Châteauneuf du Pape. 

4

Clos du Mont Olivet CdP 2007 RP93/JS93

Hong Kong Price 價錢:
HK$390
Rhone, Ch. du Pape
HK$390HK$360
12

Le Petit Calon 2015

Hong Kong Price 價錢:
HK$280
Bordeaux, Saint Estephe
HK$280HK$260

波爾多三級莊Calon Segur 旗下酒款。【Le Petit Calon 2015】 禮盒裝。 年產1萬支,大部份比日本市場包晒 !  2015年靚年份。

12

Chateau La Tour Martillac 2014 WE95/JS93/RP91/WS91/JR17

Hong Kong Price 價錢:
HK$350
Bordeaux, Graves, Pessac Leognan
HK$350HK$290

【波爾多Graves 1959年分級的13間列級酒莊之一】

91pts Robert Parker:
The 2014 Latour-Martillac has an attractive bouquet with intense blackberry, briary, warm gravel and balsamic notes that are very well defined and evoke Pessac-Léognan through and through. The palate is medium-bodied with supple, ripe tannin. It feels gentle in the mouth, not structured but fleshy and full, fanning out with crushed strawberry, red cherry and white pepper towards the satisfying finish. This is early drinking compared to its peers, yet well crafted. Could it have striven for more? Yes, probably.

6

Chateau Lalande-Borie 2012 JS90/WE90

Hong Kong Price 價錢:
HK$280
Bordeaux, Saint Julien
HK$280HK$250

53% Merlot, 
40% Cabernet Sauvignon, 7% Cabernet Franc

90 pts James Suckling:
A juicy and savory red with spice, earth, mushroom and berry character. Full body, round tannins and a fruity finish. Extremely well done. One of the best in years! Better in 2017.

1970年,擁有波爾多二級莊"寶嘉龍Ducru-Beaucaillou" 的Borie 家族買下了來自同村三級莊Lagrange 的18公頃葡萄園,和12公頃附近的其他葡萄園, 葡萄園周邊有二級莊金玫瑰Larose, 三級莊Lagrange, 和四級莊大寶Talbot, 可以說是靚田靚地,加上由寶嘉龍團隊釀造,酒質頗有保證,採用50%以上Merlot ,單寧適中,優雅平衡,也令支酒更適合早飲。

5

Bodegas Abanico Hazana Vinas Viejas 2014 RP92

Hong Kong Price 價錢:
HK$160
Spain, Rioja
HK$160HK$130

Robert Parker's Wine Advocate 92

The 2014 Hazana Vinas Viejas is simply one of the greatest values in Rioja that money can buy. A blend of 85% Tempranillo and 15% Graciano, this collaboration between importer Eric Solomon and the owner and winemaker has produced an absolutely amazing Rioja from 45- to 70-year-old unirrigated, head-pruned vines. Loads of lead pencil shavings, black and red currants, licorice and tobacco leaf all jump from the glass of this dense, ruby/purple wine. Soft tannins, medium to full body and fabulous intensity, make for a sensational Rioja to drink over the next 5-7 years.

6

Finca Villacreces Pruno 2013 RP93

Hong Kong Price 價錢:
HK$190
Spain
HK$190HK$170

RP93 - Tasting Note

A blend of 90% Tempranillo and 10% Cabernet Sauvignon aged 12 months in French oak, is stunning, simply over-delivering in so many different ways. This wine, which offers up copious quantities, of blueberry, black raspberry and black currant fruit, licorice, graphite and meaty notes, offers fabulous aromatics, medium to full-bodied mouthfeel, beautiful, pure texture and a long, heady finish with subtle oak. Whats amazing is the French oak is all two-year-old, super-expensive Darnajou barrels...

5

Bodegas Faustino I Gran Reserva 2005 WS93/Decanter93

Hong Kong Price 價錢:
HK$290
Spain
HK$290HK$250

【西班牙Rioja 157年酒莊】
Bodegas Faustino I Gran Reserva
26個月係法國和美國橡木桶陳釀,入樽再放36個月才推出市場。8X%Tempranillo, 其它Graciano 和Mazuelo. 香草、梅子、橡木香、黑醋栗,中等均衡的酸度,酒體中等,邊醒邊飲2-4小時,香氣多了紅色水果、櫻桃,口感更柔滑,收尾帶點辛辣香料和甜美的葡萄干。

5

Grace's Harvest Reserva Toro 2008 80年老藤Tinta de Toro

Hong Kong Price 價錢:
HK$330
Spain, Toro
HK$330

來自Grace's Harvest 酒莊的頂級酒款,18個月新木桶陳年(70%法國桶,30%美國桶), 入瓶後再陳放36個月才推出市場銷售。成熟的黑果漿,奶油,煙熏,飽滿濃郁,同Vega Sicilia 個支Pintia 有得比。

6

Bodegas Roda Reserva Rioja 2013 WA92/vivino4.2(729酒評)

Hong Kong Price 價錢:
HK$330
Spain, Rioja
HK$330HK$310

Roda 生產3款葡萄酒,包括 Roda Cirsion、Roda Ⅰ Reserva、Roda Reserva。頂級酒 Cirsion 只有好年份才有生產,2001年份得到 Parker 97分的高分,現在零售價已到了上千元一瓶了。Roda 酒莊的堅持和努力,很快就躍升到西班牙頂級葡萄酒之列,常獲得酒評家高分的評價。
奶油香,平衡,優雅會是這支酒的特點,建議原瓶醒酒4-5小時。

97% Tempranillo, 3% Graciano, 14個月法國橡木桶陳年(40%新,60%舊),再入瓶陳年20個月才推出市場。

92 pts Wine Advocate :
As the 2012 is already sold out, the 2013 Roda is the one in the market, and it has been in bottle since July 2015. 2013 was not an easy vintage, and they had to harvest selectively to come to this blend of Tempranillo with 3% Graciano, which has higher acidity than normal after the usual natural fermentation in oak vats and élevage in barriques. This is a completely different vintage from 2012, as 2013 was a very cold and wet year; the Mediterranean varieties did not achieve enough ripeness, and they couldn't include any Garnacha. The rain was needed after two very dry years, but the ripening of grapes was not homogeneous. It's an atypical year after 2009, 2010, 2011 and 2012, with fine wines, lots of freshness and vibrant tannins—a truly Atlantic, cool-climate vintage.

9

Bodegas Volver Tarima Organic 2012 RP90

Hong Kong Price 價錢:
HK$150
Spain
HK$150HK$135

90 points - Robert Parker's Wine Advocate
The 2012 Tarima Monastrell Organic displays an opaque purple color along with abundant blueberry and black raspberry fruit intermixed with a hint of crushed chalk. Medium to full-bodied with amazing concentration, this big, savory, mouthfilling red should drink nicely for 5-6 years.

11

Bodegas Volver Tarima Hill Old Vines Monastrell 2015 JD93/WS92/ #17 Wine Spectator 100 of the Year 2017

Hong Kong Price 價錢:
HK$150
Spain
HK$150HK$140

【西班牙性價比之選】 Bodge Volver Tarima Hill Old Vines Monastrell 2015 , 45~75歲老藤, JD93/WS92/Vinous 91/ vivino4.0(1419酒評)
Wine Spectator 2017年度 Top 100 第17名的西班牙 樹齡45-75年的 Old Vines Monastrell。 熟莓、黑桑子, 第二香氣(second aroma) pepper、乾果、礦物未係好出,若隱若現。酒體飽滿,填滿口腔,漿果一陣陣出黎,收尾有一絲絲漿果甜。

Robert Parker:  "This is one of the top value wineries in all of Spain. They produce an amazing amount of inexpensive, high-quality wine that sells for a song." 

93pts Jeb Dunnuck: 
From old vines and aged 14-16 months in French oak, the 2015 Tarima Hill sports an inky color as well as a smoking bouquet of black raspberries, blueberries, pepper, and dried flowers. It's broad, expansive, and sweetly fruited, with a great mid-palate and sweet tannin. It's a sexy fruit bomb done with class!

92 pts Wine Spectator (Dec 2017): 
This red shows grace and depth. Black cherry, plum, mineral and smoke flavors mingle harmoniously over well-integrated tannins, while lively acidity keeps this focused. Not showy, but all the pieces fit together. Balanced, in the modern style. Drink now through 2025.

0

Mastroberardino Taurasi Radici Riserva 2009 RP 95 WE 94

Hong Kong Price 價錢:
HK$410
Italy
HK$410HK$360

Mastroberardino是義大利一間成立於1750年左右的悠久名園,它位於南部Campania,由於鄰近維蘇威火山,所種植的葡萄受惠於異常肥沃的火山區泥土,所釀出來的酒除了保留傳統風味,礦物質豐富亦是特色之一。此外,它們種植的葡萄品種,如Aglianico、Greco、Fiano、 Falanghina等,均有二千多年歷史,尤其是Aglianico古葡萄復植重生,更是震撼酒市,是百年難得一見的原生品種。Mastroberardino Taurasi Riserva 是酒莊旗艦酒,100% Aglianico,桶陳30個月、瓶陳36個月,總共長達5年半才上市。2009年,市場價400-480,特價$360,6支起$340/支(原箱6支裝木箱),歡迎Mix。

Tasting Note:此酒聞來有櫻桃、草莓果醬、黑胡椒與皮革味,還有些草本香氣。酒質均衡,單寧與酸度均高,一款陳年潛力極佳的好酒,酒莊建議陳年可達50年。

0

Chateau Bourgneuf 2010 (JS93)

Hong Kong Price 價錢:
HK$400
Bordeaux, Pomerol
HK$400HK$370

Chateau Bourgneuf 2010

In the heart of the prestigious Pomerol appellation, Château Bourgneuf is spread over 9 hectares in one unique holding. Bourgneuf has belonged to the Vayron family since 1840. Eight generations have succeeded each other, transmitting their love for this land and its history.

3

Chateau Musar Blanc 2008 黎巴嫩白酒

Hong Kong Price 價錢:
HK$300
Lebanon
HK$300

Chateau Musar Blanc 2008

品種:Obaideh, Merwah

產區:Bekka Valley ,Lebanon

In youth: yellow-gold, subtly oaky, and creamy-textured, rich yet dry and intensely citrusy, with honeyed nuances. Wholly unique, the style has been described as resembling ‘dry Sauternes’ or mature white Graves. Chateau Musar Whites develop tawny hues and mellow spicy characters as they age. The cellars at Ghazir holds bottles of this wine dating as far back as 1954. 

Grapes and vines
Seven years in the making, Chateau Musar White is a blend of ancient grape varieties Obaideh and Merwah, indigenous to the mountains of Lebanon and said to be related to Chasselas Chardonnay and Semillon. The Obaideh vineyards are in the foothills of the Anti-Lebanon mountains on stony, chalky soils, while the Merwah vines are on the seaward side of Mount Lebanon, on calcareous gravels. Yields are very low for these untrained bushvines: 10 - 20 hl per hectare. At high altitude (around 1400m) they are still on their own roots, among very few vineyards in the world of this calibre.

Winemaking
Chateau Musar White is fermented in French oak barriques (from the forest of Nevers) for 9 months, bottled and blended at the end of its first year and released seven years after the harvest. 

Decanting and serving
Concentrated and complex, Chateau Musar Whites show at their best after several hours’ ‘breathing time’, and should be served ‘cellar cool’ at around 15°C. They excel with pâtés (especially foie gras), rillettes, seafood dishes and will match spicy food as the wine has such intense flavours.

Storage
To keep the wines showing at their best, bottles must be cellared in darkness, lying on their sides and not subjected to unnecessary movement or fluctuations in temperature.

22

Clos du Val Estate Chardonnay 2015 WE94

Hong Kong Price 價錢:
HK$280
United States
HK$280HK$240

Clos du Val Estate Chardonnay 2015

Region: Carneros, Napa Valley

Made exclusively using grapes from our own acclaimed Carneros estate vineyard, which we have been farming for more than four decades, this is a vivid and alluring Chardonnay, with layered aromas of toast, asian pear, and green apple. On the palate, bright, mouthwatering acidity adds poise and precision to flavors of apple pie and lemon curd, underscored by oak-inspired hints of caramel and baking spice.

94 pts Wine Enthusiast:

New management, farming and winemaking practices at this producer, including a focus on smaller production, are remarkably on display in this delicious white. Golden pear and crunchy apple provide an unctuous, delightfully balanced experience that's crisp in underlying acidity and subtle baking spice.

6

Carmen Gran Reserva Chardonnay 2015

Hong Kong Price 價錢:
HK$135
Chile
HK$135

Carmen Gran Reserva Chardonnay 2015

A very fine chardonnay with a complex bouquet of fruits, wood, vanilla, and butter; pleasant in the mouth, with great body and length.

Founded in 1850, Viña Carmen is Chile's oldest winery, well known ever since for its contemporary style. Its Gran Reserva range underlines the purity and intensity of each variety grown in a specific terroir, and shows Chile's great diversity.

Origin: The grapes were sourced and handpicked in our ''El Refugio'' Vineyard, located in the prestigious Casablanca Valley, 30 kilometers from the Pacific Ocean.

Style: Of bright golden yellow colour, our Chardonnay shows intense aromas of tropical fruits well integrated with soft touches of wood. Fresh and well structured, the wine has a good acidity and a creamy texture that make it elegant and complex, with a long and persistent ending. It will evolve well in the bottle, preserving the terroir's character.

2

Mascarello Giuseppe E Figlio Barbera d'Alba "Scudetto" 2011 vivino4.0(181酒評)

Hong Kong Price 價錢:
HK$290
Italy, Piedmont
HK$290HK$260

Mascarello Giuseppe E Figlio Barbera d'Alba "Scudetto"  2011

產區:Piedmont, Italy 品種:100% Barbera

Appellation: Barbera D'Alba

Vineyard: The Scudetto vineyard is within the hamlet of Perno in Monforte d'Alba at 300m in elevation.

Orientation: West, northwest 300m in elevation.

Soil: Clayey-sandy, composed of brown clay and grey sand of marine origin, with the presence of pebbles and small skeletal particles.

Viticulture: Harvested in the first two weeks of October. Vinification: Traditional-style, floating cap fermentation for 15/20 days. These estate-grown grapes are harvested from 60/70-year-old vines with low yields. Aging: The wine is then matured in French oak for approximately 18 months. Notes: The vineyard is named so because its' shape is that of a shield. The Italian soccer championship is also called the Scudetto.

Wine Advocate (Galloni): Proprietor Mauro Mascarello makes some of the most compelling, traditional wines in Piedmont. Mascarello’s signature Barolo, Monprivato, rarely shows well when young, yet it has a proven ability to transform magically in the bottle, something I have witnessed first-hand with more vintages than I can remember. The irony is that by the time the wines start showing well they are long gone from the market or have appreciated dramatically in price.

10

Travaglini Gattinara Riserva 2011 JS93/WE93/WA91/vivino4.1(794酒評)

Hong Kong Price 價錢:
HK$380
Italy, Piedmont
HK$380HK$360

Travaglini Gattinara Riserva 2011

Region: Gattinara, Italy, 建議醒酒6小時

93 pts James Suckling:

You can smell the ripeness of the vintage with dried strawberry and orange peel character. Full body, chewy tannins and a savory finish. Rich and powerful. Drink or hold.

93 pts Wine Enthusiast:

Attractive aromas of rose, wild berry and aromatic herb lead the nose on this elegantly structured red. The bright palate offers crushed raspberry, juicy dark cherry, licorice and clove alongside firm polished tannins. A flinty mineral note energizes the finish. Hold for more complexity. Drink 2019–2026.

91 pts Wine Advocate:

Travaglini's 2011 Gattinara Riserva sees fruit sourced from the best rows of vines from various parcels located throughout the entire property. The wine is only produced in the best vintages. This is a more austere and structured wine with layered tones of black fruit, spice, licorice and campfire ash. There is a floral element of pressed rose petals that appears with delicate intensity at the back. In the mouth, this wine offers power and good structure.

10

Castello dei Rampolla “Sammarco” 2011 JS95/Vinous 95/ WA94/WS92/vivino4.1(221酒評)

Hong Kong Price 價錢:
HK$500
Italy, Tuscany
HK$500HK$450

Castello dei Rampolla “Sammarco” 2011

Region: Chianti, Toscana, Italy

95 pts James Suckling (Aug 2015):

Aromas of tar, chilis, raspberries and dark chocolate follow through to a full body with super velvety tannins and a long, long finish. Need three years to soften. Another superb blend of sangiovese and cabernet sauvignon from the organic estate in Panzano.

94 pts Wine Advocate (Oct 2015):

The fullness and generosity here is absolutely amazing. The 2011 Sammarco is one of the protagonists of this vintage. In fact, I think Sammarco represents the hot 2011 growing season better than any other wine from the Chianti Classico area. The bend this year is 94% Sangiovese with 6% Merlot (the breakdown between the two grapes is usually 90-10) and the wine is fermented with ambient yeasts. The bouquet is beautifully redolent of dark berry fruit, soft spice, licorice and cola. The wine's overall elegance and length are both impressive.

95 pts Antonio Galloni, vinous.com, October 2015:

The 2011 Sammarco is so youthful it almost tastes like a barrel sample! Dark, rich and inviting, the 2011 possesses notable concentration and depth, with round yet powerful tannins and a surprising level of freshness for the year. A host of black cherry, graphite, smoke, plum and lavender notes accompany the powerful finish. It will be quite some time before the 2011 is ready to drink, but there is plenty to look forward to.

3

Chateau La Croix de Gay Pomerol 2009 WE93/WA90/vivino4.1(208酒評)

Hong Kong Price 價錢:
HK$480
Bordeaux, Pomerol
HK$480HK$450

Chateau La Croix de Gay Pomerol 2009

Region: Pomerol, Bordeaux, France 

93 pts Wine Enthusiast:

Powerful tannins give this wine its dense, concentrated character. It is dark and dense, very dry at this stage and needing at least 10 years to round itself out. However, the presence of fruit promises a good future.

90 pts Wine Advocate:

A blend of 95% Merlot and 5% Cabernet Franc from this well-situated vineyard on the plateau of Pomerol, which is owned by Chantal Lebreton, this wine has 13.5% alcohol, somewhat low in this vintage, but it displays plenty of kirsch, sweet cherries and red currants along with some sandy/loamy soil and roasted herb notes in a very sexy, up-front, lush, medium to full-bodied style.

0

Chateau Rouget Pomerol 2005 WS92/WA90/vivino4.3(105酒評)

Hong Kong Price 價錢:
HK$500
Bordeaux, Pomerol
HK$500

Chateau Rouget 2005

Region: Pomerol, Bordeaux, France

92 pts Wine Spectator:

There's beautiful aromas of violet and other flowers, with fruity undertones. Full-bodied, with round, polished tannins that caress the palate. Long and very balanced. Harmonious. Best after 2012. 2,915 cases made.

90 pts Wine Advocate:

The Burgundy firm of Jacques Prieur, who now owns this Pomerol estate, has fashioned an outstanding 2005 from one of the less prestigious terroirs of the appellation. It is a richly fruit, exuberant, flamboyant wine offering a sensual display of black cherries, sandy, loamy soil, subtle herbs, and spice. Lusciously textured with no astringency, it can be consumed now and over the next 10-12 years.

0

Chateau Fortia Chateauneuf du pape Cuvee de Baron 2015 WS92/WA92/JD92

Hong Kong Price 價錢:
HK$300
Rhone, Ch. du Pape
HK$300HK$260

Chateau Fortia Chateauneuf-du-pape Cuvee de Baron 2015 

Château Fortia is not a winery that chases good press on a whim. These are consistent, classic wines that faithfully represent the region’s terroir year after year. The Cuvée du Baron, which combines 45% Syrah with 40% Grenache, and 15% Mourvedre, was created in the memory of the Domaine’s founder, Baron Le Roy de Boiseaumarie. The wine was first released in 2001.

The wine went through a long, cool fermentation in small lots by varietal, then aged 18 months in old oak foudres prior to bottling. Deep garnet-purple in colour, this is a wine with a dense, complex nose and notes of plum and cassis and garrigue on a medium-bodied palate.

92 pts Wine Spectator:

This has a solid, juicy core of bright cassis, cherry preserves and bergamot, backed by juicy and finely beaded acidity. Light floral incense and dried star anise notes flitter through the background. A light mineral edge guides the finish. Drink now through 2030.

92 pts Wine Advocate:

Cherries and spice mingle easily on the nose of the 2015 Chateauneuf du Pape Cuvee du Baron, a blend of 45% Syrah, 40% Grenache and 15% Mourvèdre matured in foudre. This full-bodied wine is rich and velvety in texture, with a long, lush, slightly warm finish. It should drink well for up to a decade.

92 pts Jeb Dunnuck :

The two 2015s start with the 2015 Châteauneuf-du-Pape Cuvée du Baron (no tradition cuvée was presented) and it's a blend of 45% Syrah, 40% Grenache and the rest Mourvèdre brought up all in foudre. Ripe black cherries, framboise, pepper, and garrigue all flow to a nicely balanced, tannic 2015 that has nicely integrated acidity and a solid finish. This is an old-school, classic Châteauneuf-du-Pape that's best forgotten for 3-4 years, and enjoyed over the following decade.

其它酒評:VIVINO 4.1 (120酒評)

 

6

Craggy Rang Te Muna Riesling 2016 X 6 bottles JD91

Hong Kong Price 價錢:
HK$1,200
New Zealand
HK$1,200HK$948

Craggy Rang Te Muna Riesling 2016

Region : Te Muna Vineyard from Martinborough, New Zealand.

Produced from a small planting of riesling planted on the higher terrace of Te Muna Road Vineyard, this wine exhibits a juicy texture that is distinctly Martinborough. This is an off-dry, green tinged Martinborough Riesling displaying appealing rose petal, apple blossom and spicy notes smartly focussed around a core of ripe fruit and balanced by a fine mineral finish.

91 pts Jamie Goode (Jan 2017): So pretty and lively with lovely pure fruit: Citrussy and fine with nice texture and some tangerine detail. Lovely elegance and really pretty fruit, with a touch of sweetness on the finish.

24

Craggy Rang Te Muna Riesling 2016 JG91

Hong Kong Price 價錢:
HK$200
New Zealand
HK$200HK$168

Craggy Rang Te Muna Riesling 2016

Region : Te Muna Vineyard from Martinborough, New Zealand.

Produced from a small planting of riesling planted on the higher terrace of Te Muna Road Vineyard, this wine exhibits a juicy texture that is distinctly Martinborough. This is an off-dry, green tinged Martinborough Riesling displaying appealing rose petal, apple blossom and spicy notes smartly focussed around a core of ripe fruit and balanced by a fine mineral finish.

91 pts Jamie Goode (Jan 2017): So pretty and lively with lovely pure fruit: Citrussy and fine with nice texture and some tangerine detail. Lovely elegance and really pretty fruit, with a touch of sweetness on the finish.

 

0

Craggy Range Te Muna Sauvignon Blanc 2017 JS1/WS90

Hong Kong Price 價錢:
HK$200
New Zealand
HK$200HK$168

Craggy Range Te Muna Sauvignon Blanc 2017

Vivino 4.0 (253 飲家酒評)

91 pts James Suckling:

Leafy fresh herbs and lime citrus make for a refreshing nose. The palate delivers a refreshing swathe of nectarine and tropical melon fruit flavors. Drink now. Screw cap.

90 pts Wine Spectator:

Polished Key lime, green apple, peach and melon flavors have an appealing saline note that adds to the mouthwatering quality. Smooth and lush on the finish.

1

Rockford Basket Press Shiraz 2009 JH 95/vivino4.4

Hong Kong Price 價錢:
HK$700
Australia, Barossa Valley
HK$700HK$630

Rockford Basket Press Shiraz 2009

Region : Barossa Valley 

Robert O'Callaghan's Rockford Basket Press Shiraz is one of the Barossa Valley's most important wines. It entered Langton's Classification of Australian Wine in 2000 and was promoted to the highest – 'Exceptional' – category in 2005.

95 Points James Halliday, January, 2012

Medium red-purple; this is in the heartland of Barossa Valley shiraz style, the custom-made bottle a throwback to the 1940s; the bouquet is fragrant, and hides no secrets: silky, ripe tannins, abundant blackberry and spice fruit, and oak in perfect unison. Drink to 2029.