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Italy, Veneto

Cecilia Beretta Amarone della Valpolicella DOCG Classico Riserva Terre di Cariano 2008

產區:Veneto, Italy

品種:Corvina, Rondinella, Corvinone, Croatina, Oseleta 

VINEYARDS: From the single vineyard of Terre di Cariano at the heart of the Valpolicella Classico, village of San Pietro in Cariano. 

Deep ruby red in color with garnet highlights, with charming fragrances of wild cherry, black cherry, chocolate and spicy toasting. A full-bodied wine, round and warm, with soft velvety tannins and a long finish on the palate. 

酒莊:Cecilia Beretta is the jewel of Pasqua Family and the prime objective of the Cecilia Beretta estate is to recapture the force and personality of the traditional of the Valpolicella area. The activity is geared towards making a smallish range of very fine wines. Amarone, the most prestigious wine of the Valpolicella area, is made from grapes that undergoes, after harvest, a process known as “appassimento”, or semi-drying. This Amarone is obtained only from vineyards of Terre di Cariano at the heart of Valpolicella Classica.

釀造:This Amarone is obtained only from the best bunches of the Valpolicella grapes, carefully harvested by hand at the end of September and placed in the fruttaio, where they are left to raisin in wooden crates per 3 months. After raisining, the grapes increases in sugar extracts by 25-30%. The dried grapes are pressed and left to ferment for 25-30 days. Afterwards 70% of the wine is placed in oak and cherry barriques and the remaining is placed in larger tonneaux where malolactic fermentation takes place. After 14-16 months, the wine is bottled where ages for at least 6 months. 

食物配搭: An elegant, noble wine, to be enjoyed alone or as an accompaniment to an important meal with grilled red meat, venison, game and mature cheeses. Try it also with dark chocolate.


“Vinibuoni d’Italia 2013” – 4 star
“I Vini di Veronelli 2013” – 91/99
“Vinibuoni d’Italia 2015” – 4 star