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Locations >> Veneto

Allegrini Palazzo Della Torre Veronese IGT 2014 JS93/WE91 Baby Amarone

Hong Kong Price 價錢:

【#78 Wine Enthusiast Top 100 of 2018】
意大利酒評權威指南「Gambero Rosso」最高評價三杯獎(Tre Bicchieri)達20次,名列意大利前四大頂尖酒廠的Allegrini ,16世紀便存在的古老酒莊。今日介紹她一款香氣撲鼻,口感非常圓潤,平衡易飲的中階酒,亦是打入最多國際市場,幫Allegrini打響品牌的主打酒,Allegrini的"baby Amarone"。

70% Corvina Veronese、25% Rondinella、5% Sangiovese,41年樹齡。使用 'ripasso' technique:葡萄採收後各個品種70%先行去梗壓汁發酵,其餘30%自然風乾至12月中再去梗壓汁,然後混合之前已發酵的葡萄汁再進行第二次發酵15日,然後在使用過一次的舊橡木桶中熟成15個月,最後按比例混合三個品種2個月,裝瓶後再陳放7個月才會上市;帶著微微橡木、明顯濃郁的黑色水果、烏梅與櫻桃,然後是淡淡的辛香料與紫羅蘭花香;中等圓潤的酒體與酸度,口中充滿的是葡萄干式的甜美果味,收尾在舌尖上會帶有茶味和咖啡,風味複雜。

93 pts James Suckling:

What a delicious nose of brambleberries, vanilla, mocha-scented oak, spice box, plum liqueur, licorice and milk chocolate. Full-bodied and rich with plenty of dense fruit and fresh acidity that carries this to a long finish. Almost verges on too much but pulls back. Drink now or hold.

91 pts Wine Enthusiast:

Aromas of ripe black-skinned fruit and exotic spice are front and center on this delicious red. On the fresh palate, tightly knit, polished tannins carry mouthwatering black cherry, blackberry compote, mocha and cinnamon. Enjoy through 2024.


Dal Forno Romano Valpolicella 2010 ST96/RP95/JS95/vivino4.4(342酒評)

Hong Kong Price 價錢:

Dal Forno Romano Valpolicella 2010

【The King of valpolicella】來自於從事葡萄果農家族的Romano dal Forno,年輕時有幸受到 Giuseppe Quintarelli的指導與啟發,加上其堅毅的個性與卓越的遠見,不但轉型建立了獨立裝瓶的酒莊Dal Forno Romano,而且其釀造出超水準的極高品質酒款,成為Veneto產區中唯一能與Giuseppe Quintarelli齊名的世界級頂尖酒莊。


96 pts ST (May 2017) &
(International Wine Cellar 2017 Top 100 wines): 

The 2010 Valpolicella Superiore is a utterly fascinating wine from Dal Forno in this vintage. Composed from 70% Corvina and Corvina Grossa, 20% Rondinella, 5% Croatina, 5% Oseleta, the selected grapes are then placed in plastic plateaux and are left to rest for 45 days in large open rooms, where an innovative ventilation system helps maintain an elevated and thorough air flow. After the racking process, the Valpolicella rests for a few days in stainless steel tanks and subsequently is placed in new barriques to mature for 36 long months. The result is a wine which displays a pitch dark, inky color, followed by complex aromatics of ripe black currants, black cherries, mission figs woven together with espresso, grilled herbs, bittersweet chocolate, graphite and some earthy loam and straw characteristics all taking shape in this seductive Valpolicella. On this palate this is full-bodied with beautifully polished tannins and remarkable overall structure and balance, with impressive minerality at it core. It all comes together beautifully on the long, expansive finish which lingers on and on. It seems as if this wine continues to improve in quality each vintage, and the 2010 is the most compelling Valpolicella I have ever tasted from the estate. Overall, this is another total success from the Dal Forno Family. (Best 2019-2030)