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Tenuta San Guido Sassicaia 2015 D98/JS98/WS97/WA97/WE97


【#1 Wine Spectator Top 100 of 2018】

如果說有一款酒激發並帶領 意大利葡萄酒走向現代化,那非Sassicaia"西施嘉雅" 莫屬。這款佳釀出產自Mario Incisa della Rocchetta侯爵擁有的Tenuta San Guido酒莊,葡萄園位在佛羅倫斯西南方近海的Bolgheri產區,是他周遊各國後所矢志要釀出世界級的頂尖酒款,透過朋友關係引進了來自波爾多一級莊"拉菲" Lafite Rothschild的葡萄株種,並採用波爾多的釀酒方式,雖然完全揚棄了意大利的傳統,但卻恰如其份地發揮並傳遞出Bolgheri產區terroir的最精彩之美味。Sassicaia第一個商業販售的年份為1968年,或許在當時並還沒有得到多數人的欣賞,但與波爾多頂級酒不相上下的優異品質,卻逐漸吸引識貨者的親睞。

在1978年,權威的Decanter 雜誌於倫敦舉辦了一場品酒會,由Hugh Johnson, Serena Sutcliffe與Clive Coates等著名評酒師所組成的評審團,在品評完參賽的11個國家共33支頂級酒後,評定1972年份的Sassicaia為全世界最佳的Cabernet Sauvignon紅酒。1985年份拿到Robert Parker100分後,自此奠定了Sassicaia非凡的地位,也影響了許多意大利酒莊朝向現代化的改革前進,成為了後來發展出Super Tuscan潮流的原動力之一。

98 pts Decanter:
The first Cabernet grapes were picked on September 10th under perfect conditions, with yields a little lower than average. As is usual at Tenuta San Guido, the fruit for Sassicaia was gently crushed and fermented in stainless steel using natural yeasts. After the malolactic fermentation, the wine spent two years in French oak prior to bottling. This is certainly an exceptional Sassicaia, with a sumptuous nose of ripe, creamy black and red fruit with cedar and spice notes. The colour is by no means dark (as is often the case with Sassicaia), and the impression on the palate is one of controlled power underpinned by gorgeous sweetness and flowing elegance. This is a very confident wine with real authority and presence, beginning with a magnificent attack of rich cassis and ripe griotte cherry followed by cigar box and leather notes, and a long finish of savoury bay leaf and minerals. It's deceptively structured, the tannins wonderfully ripe, creamy and finely textured, while the juicy acidity also suggests that this wine has a very long life ahead of it. This 2015 exhibits everything that you’d want from Sassicaia - and more - because of its winning combination of winemaking savoir-faire, world-class terroir, old vine fruit, and an outstanding vintage. It is unarguably stunning.


Tua Rita "Giusto di Notri" Toscana 2012 來自第一支RP100分的意大利酒莊Tua Rita


Giusto di Notri Tua Rita 2012

94 points Antonio Galloni, vinous.com, September 2014:

A dark, brooding wine, the 2012 Giusto di Notri presents a compelling array of dark stone fruits, grilled herbs, smoke, tobacco and menthol. The power of Suvereto and these Bordeaux varieties are both super-expressive in a virile, imposing wine loaded with personality and gorgeous, totally resonant fruit. This is a terrific showing.

94 points James Suckling:

Gorgeous aromas of spices, from chili powder to dried thyme, plus dark fruits such as currants and berries. Full body, fine tannins and layers of fruit and flavor. Very attractive now but even better in two or three years. This commemorates the 20th anniversary of this wine. Balanced blend of cabernet sauvignon, cabernet franc and merlot.

94 points Wine Enthusiast:

Made with Cabernet and Merlot, this offers scents of cedar, black currant, graphite and aromatic herb. Notes of licorice, ground pepper and tobacco accent the core of crushed blackberry and black cherry while polished tannins provide the framework. The lingering finish ends on a tobacco note.

93 points Robert Parker:

The 2012 Giusto di Notri is an IGT Toscana blend of Cabernet Sauvignon, Merlot and Cabernet Franc. It opens with rich, impenetrable concentration and luminous ruby highlights that shine bright against the inner darkness of this beautiful wine. Dark fruit, leather, spice, moist chewing tobacco and dark chocolate lift from the glass. The wine shows firm structure with silky tannins that render a polished texture on the finish.


Tua Rita Giusto di Notri 2011 WA94/AG92



80% Cabernet Sauvignon, 10% Merlot, 
10% Cabernet Franc

94 pts Wine Advocate :
One of my favorite Tua Rita wines, the 2011 Giusto di Notri sees 60% Cabernet Sauvignon blended with 30% Merlot and a smaller component of Cabernet Franc. Inky dark and impenetrable, this is a hearty Tuscan red to pair with a succulent slab of charcoal-grilled steak and spicy barbecue marinade. The wine is exceedingly soft and opulent with gorgeous tones of black cherry, rum cake, crushed granite, cured meat, leather and exotic spice. This is a huge wine, in a resoundingly positive way that rewards a beautiful and intense drinking experience. Anticipated maturity: 2015-2028.

Tua Rita酒莊是由RitaTua與Virglilio Bisti在1984年成立,坐落在Livorno行政區中的Notri村。這裡是Alta Maremm,依傍著Sangiovese的種植區,是最適合種植像是Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Chardonnay, Reisling和Traminer等等國際葡萄品種的區域之一。

隨著1994年第一次少量細桶釀造的100%Merlot “Redigaffi “釋出到市場,Tua Rita酒莊就獲了市場關注,2000年的年份更R成為了有史以來第一支被Robert Parker評價100分的意大利葡萄酒。與Masseto 和Messorio 並列Toscana 頂尖的3大100%Merlot紅酒。

其實在Redigaffi的成功前,酒莊的第一款酒便是今日介紹的波爾多式混釀的Giusto di Notri , 1992年推出市面已收到大量訂單。在酒莊收入大增之下,不斷提升釀造設備和悉心照顧葡萄園,此酒近年大獲好評(分數如下)。

2016年 JS96
2015年 WA96/JS96-97
2014年 WA94/WS92
2013年 WA98/WS93
2012年 WE94/JS94/AG94
 2011年 WA94/AG92+ 
2010年 WA94+


Tua Rita Perlato del Bosco Rosso 2013 RP93,JS92,AG91


Tua Rita Perlato del Bosco Rosso 2013

產區:Tuscany, Italy

93 points Robert Parker's Wine Advocate( Jan 2017):

The 2013 Perlato del Bosco is a pure Sangiovese from a vineyard located just beyond the property's main house. This is Tua Rita's biggest seller when it comes to the USA market and with good reason. It shows a unique identity with bright berry nuances backed by tangy spice, candied orange peel and blue flower. I'm also told that this is the most difficult wine to make. Sangiovese is a difficult grape to manage and special root stocks (33-19) were selected to delay ripening in order to produce smaller and more flavorful clusters. This in itself is a risky proposition because the chances of bad weather increase the longer you wait before harvest. The wine sees eight months in neutral barrique. The bouquet shows a floral component with rose petal and lavender. In the mouth, it offers amazing potential and fullness. This is an amazing value-buy.

92 points James Suckling (Aug 2015):

This is pure sangiovese that builds on the palate with hazelnuts, orange peel and thyme. Full-bodied, yet racy and beautiful. Very balanced and impressive. Drink now. 

91 points Vinous( Oct 2017):

The 2013 Perlato del Bosco is wonderfully finessed in the glass, with silky tannins and expressive aromatics that give the wine its sense of polish. Sweet red berries, mint, cinnamon and wild flowers add nuance on the rich, expansive finish. This is a classic example of Suvereto Sangiovese, where the warm, dry weather yields ample, generous wines. There is plenty to like here. 


Valdicava Rosso di Montalcino 2013


Valdicava Rosso di Montalcino 2013

產區:Tuscany, Italy
品種:100% Sangiovese

90 Points Antonio Galloni - Antonio Galloni's Vinous, February 2015:

Valdicava's 2013 Rosso di Montalcino is full of floral and dark red/purplish stone fruit notes. The freshness of the year comes through in the wine's aromatic complexity and nuance. The finessed, long finish is particularly of note. I tasted the 2013 from steel just prior to bottling.