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0
HK$:
HK$150
Spain
HK$150

Baron de Ley Rioja Reserva 2010
產區:Rioja, Spain
品種:100% Tempranillo

 Decanter 95+ Points , Outstanding , Best Rioja 2015

A polished, toasty and ripe-tasting Rioja from the excellent 2010 vintage.This 100% tempranillo reserva is a youthful Rioja which combines power with elegance and richness. Best decanted two hours before serving or hold in the cellar to allow it to soften and develop savoury complexity.

8
HK$:
HK$320
Spain, Alicante
HK$320

產區: DO Alicante, Valencia, Spain

品種: 85% Monastrell, 15% Cabernet Sauvignon

年產量:1000箱
建議陳年: 至2025 Triga is a brand-new project from Jorge Ordóñez and winemaker Rafael Cañizares and produced together with famous Australian winemaker Chris Ringland.. The five vineyards used to produce Triga are located near the largest marble quarry in the world. Four of the five vineyards are planted with Monastrell, the oldest of which was planted in 1925. The fifth vineyard is made up of Cabernet Sauvignon, planted in 1981. Triga’s vineyards stand on fossilized chalk with a stone topsoil at an altitude of 700-750 meters above sea level. Most of these vines are un-grafted and Phylloxera-free.

WS 94, ST93

93 Points, Vinous Antonio Galloni “85% Monastrell and 15% Cabernet Sauvignon. Made from the estate's oldest Monastrell vines, planted back to 1925. Inky ruby. An exotically perfumed bouquet evokes fresh black and blue fruits, incense, potpourri and five-spice powder. Stains the palate with intense boysenberry and cherry compote flavors, given spine and lift by a zesty mineral nuance. Densely packed yet lithe, finishing with outstanding thrust and smooth tannins that build slowly.” 94 Points, Guia Peñin “Colour: cherry, garnet rim. Nose: mineral, expressive, spicy. Palate: flavourful, ripe fruit, long, good acidity, balanced.”

7
HK$:
HK$200
Spain, Bierzo
HK$200

產區:Bierzo
品種: 100% Mencia 
獎項: #53 of Top 100 Wine Spectator 2015.
Wine Spectator 91:
Expressive black cherry, currant, licorice, mineral and smoke flavors mingle in this focused red. The texture is gentle but firm, with well-integrated tannins and racy acidity providing structure. A compact wine that shows good intensity. Drink now through 2023. 30,000 cases made. —TM

Descendientes de J. Palacios Petalos由Mencia葡萄釀製(據說這種葡萄與法國的Cabernet Franc 源自同一品種),單寧如絲絨般柔滑,是西班牙最優雅的紅葡萄之一。在全新法國橡木桶陳年數月,以樹齡40-90年的老藤上採收的葡萄,未過濾裝瓶而成。帶有黑色櫻桃、礦石、香料和些少皮革的香氣,酒體細緻均衡,單寧柔順,整體平易近人。莊主Alvaro Palacios榮獲Wine Enthusiast 2003年最佳釀酒師,也榮獲Decanter Man of the Year 2015 。

11
HK$:
HK$230
Spain, Ribera del Duero
HK$230HK$200

Emilio Moro, Emilio Moro 2014

產區: Ribera del Duero, Spain

品種: 100% Tempranillo (Tinto Fino)

90 Points Wine Spectator - "Black cherry, licorice, espresso and loamy earth flavors mingle in this solid red. Firm tannins and fresh acidity impart structure. Shows lively fruit for balance. Drink now through 2024. "

90 Points Wine Advocate - "The 2014 Emilio Moro was produced with grapes from vineyards ranging between 12 and 25 years old, fermented with yeasts selected from their own vineyards in stainless steel vats, and aged in 50/50 French and American oak barrels (one-third new) for one year. There are some faint toasty notes denoting a very young wine, but in general it's very fruit-driven and quite harmonious. Time in bottle has polished it and given it a sleek texture and nicely integrated oak. Very approachable and ready. "

5
HK$:
HK$360
Spain, Ribera del Duero
HK$360

Emilio Moro, Malleolus 2009

產區: Ribera del Duero, Spain

品種: 100% Tempranillo (Tinto Fino)

92 Points Wine Advocate - "The 2009 Malleolus is sourced from 25- to 75-year-old vines aged for 18 months in new French oak. It has a rather predictable nose with that veneer of glossy, vanilla-tinged oak and yet you cannot deny that it is well-defined and maintains good freshness, with the fruit suggesting it will meld together with time. The palate is ripe and voluptuous with sensual black cherries, blueberry and layers of creamy oak on the finish. Although it needs to develop more individuality through its bottle evolution, it is undeniably very well-crafted and will please those who love opulent Ribera del Duero wines"

92 Points International Wine Cellar - "Opaque ruby. Highly nuanced aromas of cherry compote, smoky minerals, vanilla and candied flowers. Offers seductively sweet red and dark fruit and floral pastille flavors, with exotic floral tones and sweet oak in the background. This powerful yet lively wine finishes with excellent thrust and supple tannins."

2
HK$:
HK$100
Spain
HK$100

產區:Catalunya, Spain 品種:Chardonnay, Parellada, Macabeo The winery behind Jaume Serra Cristalino was founded in 1943 by distinguished enologist Jaume Serra Guell. It is located in the Garraf subdivision of the Denominacion de Origen Penedés, the largest wine growing area in Catalonia. Jaume Serra lies within the “El Padruel” estate in the Mediterranean Coastal town of Vilanova y la Geltru, some 50 kilometers south of Barcelona. Wine making began on this property in 1947. The winery underwent renovations in 1984 and then again in 1997, after the J. García Carrión family purchased the property. Made by traditional method and aged for 18 months at the winery it has developed layers and nuances far beyond its’ modest price-point… aromas of green olives, apples, chalky minerality are followed by a bone-dry palate of creamy/mousse-like bubbles and lingering flavors of green apple and lemon zest. Great balance and structure – it has power to handle complex food and sophistication to be sublime on it’s own. Certainly appeals to an older palate as youngsters may find it too dry on its own. Awards: Bronze Medal: International Wine and Spirits Competition 2010 Bronze Medal: International Wine and Spirits Competition 2012 Bronze Medal: Challenge International Du Vin 2014 Value Brand Of The Year: Wine & Spirits Magazine (4x) Best Value: Wine Spectator Best Buy: Wine Enthusiast Magazine

0
HK$:
HK$150
Spain
HK$150

Jorge Ordoñez & Co. Botani Moscatel Old Vines 2015

Robert Parker's Top 3 Greatest Value Wines of the Year: #2 @ 2013, #3 @2016

91 POINTS, ROBERT PARKER - 2015 Vintage

"A steal that I’ve been recommending for a number of years is the 2015 Botani Moscatel Old Vines. Totally dry and made from vines planted in 1946, 1968 and 1975, from the incredibly steep slate and quartz hillsides of Malaga, this is fermented with wild yeasts in stainless steel, where it’s aged and bottled after eight months sur lie. An incredibly gorgeous flowery bouquet alone would be reason to spend the $18.00 for this medium-bodied, super-fragrant and seductive, crisp, elegant wine. The old vines, the beautiful floral notes and stunning, delicate tropical fruits that the Muscat of Alexandria varietal (the oldest clone in the Muscat family) produces, are just something to behold. Not meant for aging, but for drinking in its first year of life, so take advantage of it. For those interested: this is fermented in total stainless steel with indigenous yeasts and bottled early to preserve its incredible aromatics."

90 POINTS, ROBERT PARKER - 2014 Vintage
90 POINTS, ROBERT PARKER - 2013 Vintage
90 POINTS, ROBERT PARKER - 2012 Vintage
91 POINTS, ROBERT PARKER - 2011 Vintage

Botani Moscatel Old Vines is a truly unique dry white wine, made from Moscatel de Alejandría grapes. It is the product of a rigorous selection process in which only the best Moscatel vines, located on the north-facing mountainside slopes around the town of Almáchar are used. These vineyards are situated on partially decomposed red slate mixed with white quartz. The scant topsoil is punctuated by outcroppings of the bedrock. Because of the steep incline of the vineyards, the grapes are manually harvested into small 10-kilogram boxes, carried to the winery by mules.

3
HK$:
HK$230
Spain, Rioja
HK$230

La Rioja Alta "Viña Ardanza" Reserva Rioja 2007

94 points, Robert Parker's Wine Advocate (April 2015)

The 2007 Viña Ardanza Reserva is a blend of Tempranillo with 20% Garnacha, the Tempranillo from 30-year-old vineyards La Cuesta and Montecillo in the villages of Fuenmayor and Cenicero, and the Garnacha from old head-pruned vines at 600 meters altitude in Tudelilla, in Rioja Baja, from plots next to their Finca La Pedriza. Those should soon be mature enough to go into the wine (they were planted in 2004 and they will make it into the Ardanza blend from 2007-2008). The grapes are fermented separately with natural yeasts and the Tempranillo then matured in American oak barrels averaging four years old for 36 months, while the Garnacha matured in second- and third-use American oak barrels for 30 months. The nose is very fresh, with notes of beef blood, iron, cherries in liqueur, some subtle leather and spices plus notes of autumn forest and truffles. The palate is more lively and has some tannins that would feel better integrated with some food or a little bit of time in bottle It was bottled in November 2011. This will be released around September/October 2015, so by the time it hits the shelves it will be more polished. Great value for money.

92 points, Vinous (Nov 2015) :

Brilliant red. Lively, oak-spiced raspberry and cherry scents are complemented by candied rose and vanilla, with a smoky mineral topnote providing added lift. Sappy and seamless on the palate, offering juicy red fruit, mocha and coconut flavors plus a suggestion of sweet chewing tobacco. In a graceful, approachable style, finishing with strong, thrust and silky, late-arriving tannins. While this suave Rioja is quite enjoyable now, I'd give it some more time in the cellar so that the American oak is able to integrate with the wine's fruit.

90 points, Wine Enthusiast(Jun 2016):

Dry, leathery, slightly nutty aromas are more earthy than fruity. This mature Rioja is fresh and light on the palate, with leafy, spicy flavors of plum, tobacco and wood grain. Spicy berry and cocoa flavors grace a fading finish.

Jancis Robinson (Feb 2016):

80% Tempranillo, 20% Garnacha. Produced from fruit exclusively grown in the bodega's 360-ha vineyard holdings in the Rioja Alta region, and named after one of the region's founding families. Intense, rich, many-layered vanilla-and-toast nose. This is one of Majestic’s sure-fire bets. Long may this continue! Classic traditional rich Rioja. Attractive freshness on the finish.

11
HK$:
HK$240
Spain, Rioja
HK$240

La Rioja Alta "Viña Ardanza" Reserva Rioja 2008 

95 Points Decanter:

The best classic style of Grenache and Tempranillo pulling together joyful fruit expression and serious depth. In the mouth it is amazingly complex and so unique. A benchmark Rioja blend. A rich, sweet and savoury Reserva style with all the red cherries and a strong Grenache influence. It is somewhat old-fashioned, in a good way, with plentiful integrated oak and a fine rasp of tannin. This has a wonderful oxidative style, giving it a superb savoury nose of leather. It is a perfect combination of mellowness versus vigour, and at the same time exudes great finesse.

93 Points James Suckling:

Aromatic nose of dried strawberries and flowers follows through to a full body, soft and velvety tannins and a long and flavorful finish. Opulent and delicious yet refined. Drink now.

93 Points Robert Parker, The Wine Advocate:

Vintages for Viña Ardanza seem to be going fast. It seems like yesterday that the 2001 was released and now the 2008 Viña Ardanza is already here. This is the first vintage when they have been able to use the fruit from their new Garnacha vineyards in the village of Tudelilla (Rioja Baja), La Pedriza, which represents 20% of the blend complementing the majority of Tempranillo. The wine was put in barrel in March 2009, separately; the Tempranillo was in four-year-old barrels for 36 months with six rackings, and the Garnacha in second and third use barrels for 30 months with five rackings. Vintages might go fast, but the wine does not feel too young, which was my fear. There are notes of stewed meat, cured leather, cloves, other spices and an overall balsamic character. The palate feels solid, consistent, nicely built, with abundant tannins and good balancing acidity. This should stand up to food and be able to develop in bottle.

90 Points Wine Spectator:

Cedar, tea and tobacco notes frame the dried cherry, vanilla and orange peel flavors in this traditional red. Offers good depth and lively acidity, with an alluring, spicy finish. An old-school style, compact and balanced. Drink now through 2023.

0
HK$:
HK$350
Spain
HK$350

產區:Rioja, Spain
品種: 90% Tempranillo, 10% Graciano

 JS 95 : "La Rioja Alta 904 Gran Reserva, aromas of pine needles, ginger, red fruits and cedar. Mushroom too, plus bark and mint. Complex. Full body, ultra fine tannins and a tangy and bright finish. Makes you want to drink it. Made from 90% tempranillo with 10% graciano from 40+ year-old vineyards in the Briñas, Labastida and Villalba"

10
HK$:
HK$396
Spain, Rioja
HK$396HK$368

La Rioja Alta 904 Gran Reserva 2007 

Tempranillo (90%) and Graciano (10%) from vines over 60 years old in vineyards in Briñas, Labastida and Villalba. 

97 points James Suckling, JamesSuckling.com, January 2016:

Wonderful purity of fruit with a strawberry, currant and plum character. Full and velvety body with ultra-fine tannins and a delicious fresh and fruity finish. Classic Rioja style. Que lindo! Drink now.

95 points Luis Gutierrez, Wine Advocate (226), August 2016:

If Viña Ardanza seems to be going fast, the Gran Reserva 904 is even faster and we're now on the 2007 Gran Reserva 904. This wants to be the classic Gran Reserva--polished, silky and elegant, with aging potential. It is a blend of Tempranillo with 10% Mazuelo aged for four years in well-seasoned American oak barrels, with eight manual rackings. I found that the freshness of the vintage and its relatively young age gave the wine a youngish character that I loved, combining developed notes of meat, spices, leather and balsam with almost cherry-like aromas. The palate feels balanced and elegant, with fine-grained and fully resolved tannins and great acidity. This vintage of 904 surprised me! 150,000 bottles produced.
La Rioja Alta is not resting on their laurels, as they are investing nine million Euros in improving their vineyards and winery, including an optical sorting table.

0
HK$:
HK$350
Spain, Toro
HK$350

PINTIA 2010

95 points Neal Martin, Wine Advocate (206), April 2013

The 2010 Pintia had already been bottled when I tasted it, although not released. The bouquet is very Bordeaux-like with black rather than red fruit, fine minerality and touches of graphite and cedar. The palate is medium-bodied with plump, rounded tannins, a firm structure and great precision on the finish. This is what you might call a ""classic"" Pintia that already demonstrates great breeding and sophistication toward the finish.

18+ Points, Matthew Jukes, Matthew Jukes' Blog, March 2015:

The 2010 release of Pintia is, by quite a long chalk, my favourite vintage of this wine since its inception in 2001. The edginess and aggression of past vintages has melted away in this honed, tame wine. The wildness is still there, of course - it is what typifies the greatest wines in the Toro region, but the tannins and finish on this sensational wine are smooth, moreish and inviting. I never thought I would write the word 'suave' about Pintia, but this great red is starting to resemble its noble relations in Ribera thanks to the finesse found in the layers of dark, brooding fruit on the palate. With no rusticity in evidence and yet plenty of ageing potential and exceptional build quality this is a wine that I cannot recommend enough. (drink 2016 - 2026)

0
HK$:
HK$300
Spain, Ribera del Duero
HK$300HK$280

產區: Ribera del Duero, Spain • 品種: Tempranillo 成熟的黑莓、草莓、香草、咖啡、菸草和皮革,口感紮實豐沛,幼滑的單寧與適宜的酸度,架構出極佳的均衡感,收尾芳醇且悠長。目前已屆適飲,但陳放數年後風味更美妙,建議適飲期為2012-18年
 WA  92   

6
HK$:
HK$398
Spain
HK$398HK$350

BODEGAS Toro Albala Don PX Gran Reserva 1987 

94  Points Luis Gutiérrez, The Wine Advocate, Apr 2016 :

Each year they select a number of single vintage, sweet PX wines to be bottled, the first of which (besides the young wine) is the 1987 Don Px Gran Reserva in 2016 - a wine aged in American oak casks for some 28 years. These wines are almost indestructible, so the drinking windows are mostly academic. This showcases the classical aromas and palate of an old PX from Montilla, strong notes of dark chocolate, dried figs and plums, raisins and sweet spices; the dense, thick and persistent palate where the 380 grams of unfermented sugar are not noticeable, as they are balanced by good acidity that also gets concentrated by age. This is probably the densest of all the wines I tasted today, and there is a distinct, perfumed, almost floral note here (is it violet pastille?), which makes it extremely attractive. It's also the most drinkable of all these old vintages, very balanced within its sweet profile, with marked flavors (also licorice and black olives) that stay in your mouth for one minute. Exotic and exuberant. This is incredibly young and lively, and very good value for the age and quality it delivers. 52,000 liters bottled. 

產區:D.O. Montilla-Moriles, Spain

品種: 100% Pedro Ximénez

釀酒 : Selected lots of Pedro Ximénez are destined for oak barrels, sealed and left for decades in single-vintage state. After a minimum of 25 years, thereby becoming a Gran Reserva, vintages are selected for release only when they have attained classical character. Opaque, black mahogany color with a caramel-like bite.

釀酒師: Antonio Sánchez Romero

酒精:  17% 

酒莊: BODEGAS TORO ALBALÁ, Founded in 1844, occupying Aguilar de la Frontera's former power station in 1922. In 1970 Toro Albalá was the first Montilla producer to commercialize bottled dessert Pedro Ximénez and remains the world's only specialist in 100% Vintage PX. Impeccable and authentic Fino, Amontillado and Oloroso containing only the natural alcohol from fermentation are produced by the classic solera method. 

 

 

 

 

1
HK$:
HK$2,388
Spain
HK$2,388HK$1,980

BODEGAS Toro Albala Don PX Gran Reserva 1987 

94  Points Luis Gutiérrez, The Wine Advocate, Apr 2016 :

Each year they select a number of single vintage, sweet PX wines to be bottled, the first of which (besides the young wine) is the 1987 Don Px Gran Reserva in 2016 - a wine aged in American oak casks for some 28 years. These wines are almost indestructible, so the drinking windows are mostly academic. This showcases the classical aromas and palate of an old PX from Montilla, strong notes of dark chocolate, dried figs and plums, raisins and sweet spices; the dense, thick and persistent palate where the 380 grams of unfermented sugar are not noticeable, as they are balanced by good acidity that also gets concentrated by age. This is probably the densest of all the wines I tasted today, and there is a distinct, perfumed, almost floral note here (is it violet pastille?), which makes it extremely attractive. It's also the most drinkable of all these old vintages, very balanced within its sweet profile, with marked flavors (also licorice and black olives) that stay in your mouth for one minute. Exotic and exuberant. This is incredibly young and lively, and very good value for the age and quality it delivers. 52,000 liters bottled. 

產區:D.O. Montilla-Moriles, Spain

品種: 100% Pedro Ximénez

釀酒 : Selected lots of Pedro Ximénez are destined for oak barrels, sealed and left for decades in single-vintage state. After a minimum of 25 years, thereby becoming a Gran Reserva, vintages are selected for release only when they have attained classical character. Opaque, black mahogany color with a caramel-like bite.

釀酒師: Antonio Sánchez Romero

酒精:  17% 

酒莊: BODEGAS TORO ALBALÁ, Founded in 1844, occupying Aguilar de la Frontera's former power station in 1922. In 1970 Toro Albalá was the first Montilla producer to commercialize bottled dessert Pedro Ximénez and remains the world's only specialist in 100% Vintage PX. Impeccable and authentic Fino, Amontillado and Oloroso containing only the natural alcohol from fermentation are produced by the classic solera method.