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Chateau Gloria 2012
Chateau Gloria 2011
90 Points Wine Spectator - "Mouthfilling, offering a fleshy, briary feel to the plum sauce, steeped currant and blackberry notes, with extra anise, tar and fruitcake details pumping through the finish. Lacks a little refinement in terms of structure, but this offers solid range and depth. Best from 2016 through 2024. Tasted twice, with consistent notes"
90 Points Wine Enthusiast - "This is an open, juicy wine with attractive fruit framed by firm but tamed tannins. The wine has a feeling of lightness, with black currant flavors that are lifted and fresh. This is a wine for medium-term aging. Drink from 2015. "
88 Points Wine Advocate :
An excellent effort, the 2011 Gloria continues the success this well-known property has enjoyed over the last several decades. A delicious concoction of red and black fruits, spice box, and earth as well as a silky textured, medium-bodied style emerge from this is an undeniable sleeper of the vintage. The round tannins, delicious fruit and forward character suggest it should be enjoyed over the next 7-8 years.
Chateau Gloria 2014 (WE96/Vinous94/JS94)
Chateau Gruaud Larose 1981 波爾多二級莊，36年風華正茂
Chateau Gruaud Larose 1981
63% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, 3% petit Verdot.
90 points Neal Martin's Wine Journal (Jan 2012)
"It has a light but well defined bouquet with notes of redcurrant, boysenberry, mint leaf and cedar with good intensity and vigour. It reminds more of Las-Cases ’81 in some ways. The palate is medium-bodied with a dry, quite savoury entry, powdery and slightly edgy tannins. The fruit appears to be fading although the secondary flavours and compensating with touches of Chinese 5-spice, orange zest, dried blood and sandalwood. Classic old skool St-Julien towards the finish that has moderate length."
91 points Wine Spectator (Oct 1994) : Polished, big, dark-colored, with rich and opulent aromas and flavors and loads of tobacco, cedary and berry character.
Robert Parker's Wine Advocate (Oct 1989): A top success for the vintage, the 1981 Gruaud-Larose is dark ruby, with a full-intensity bouquet of ripe black currants, spicy oak, plums, leather, smoked meat, and violets. This wine is concentrated on the palate, with rich, tannic, lingering flavors.
Other Review: 90 Points Celletracker (90 user reviews)
Chateau Lalande Borie 2006
Chateau Lalande Borie 2006
由Ducru-Beaucaillou酒莊的Bruno Borie先生釀造，這是一款以果香為主導，以梅洛為主的葡萄酒，展現了甜櫻桃、煙葉、烤草藥的香氣，中度酒體，成熟和直接的風格。」- Robert Parker
WE/ST 88 points, VIVINO 3.8 (200酒評）
Chateau Lalande-Borie 2012 JS90/WE90
40% Cabernet Sauvignon, 7% Cabernet Franc
90 pts James Suckling:
A juicy and savory red with spice, earth, mushroom and berry character. Full body, round tannins and a fruity finish. Extremely well done. One of the best in years! Better in 2017.
1970年，擁有波爾多二級莊"寶嘉龍Ducru-Beaucaillou" 的Borie 家族買下了來自同村三級莊Lagrange 的18公頃葡萄園，和12公頃附近的其他葡萄園， 葡萄園周邊有二級莊金玫瑰Larose, 三級莊Lagrange, 和四級莊大寶Talbot, 可以說是靚田靚地，加上由寶嘉龍團隊釀造，酒質頗有保證，採用50%以上Merlot ，單寧適中，優雅平衡，也令支酒更適合早飲。
Chateau Moulin Riche 2011 波爾多二級莊副牌
Chateau Moulin Riche 2012
產區 : Saint Julien, Bordeaux
品種 : 69% Cab Sau, 20% Merlot, 7% Petit Verdot, 4% Cabernet Franc
Owned and managed by the team at Léoville Poyferré, Moulin Riche always offers excellent value for money and seems likely to do so again in this vintage. Immediately fresh and vibrant, this is a very pure style. With dark berry fruit, some smoky character and crushed stone structure to the tannins and a vein of acidity that gives this an almost-linear tautness, this is quite a grown-up wine in this vintage.
Chateau Talbot 1994 波爾多四級莊
Chateau Talbot 1994
This imposing estate owes its name to Connetable Talbot, the English general and governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453.
Talbot's vines grow in an ideal location bordering an estuary, on some of the region's most highly prized gravel rises which alone produce great wine. Talbot is one of the oldest estates in the Medoc, and its reputation has been in the hands of experienced managers, and always shown itself to be worthy of its inclusion in the 1855 classification.
Owners of Talbot since the early 20th century, the Cordier family have perpetuation the commitment to quality of their predecessors. At Talbot, wine is very much past, present, and future. Therefore, tradition and technical innovations both count a great deal.
Clos du Marquis 2006 雄獅副牌 JS92-94/WS92/WE91
Clos du Marquis 2006 雄獅副牌
92-94 pts James Suckling, WineSpectator.com, March 2007
Wonderful aromas of blackberries, minerals and dried flowers. Full-bodied, with a lovely core of cool fruit. Racy and caressing tannins. Excellent. 13.2 percent Cabernet Franc--more than normal. Better structured than normal, too.
92 pts Wine Spectator:
Offers violet and blackberry on the nose, with tar. Full-bodied, with velvety tannins and a fruity, minerally aftertaste. Long and silky. Very serious for the vintage. Best after 2013.
91 pts Wine Enthusiast :
A beautifully perfumed, dark-colored wine, bursting with black plums and violet perfumes. It is, on the surface, delicious, but taste beneath that and it becomes complex and dark, with immense but velvet tannins, suggesting considerable potential.
89+ pts Neal Martin, RobertParker.com, May 2016:
The 2006 Clos du Marquis has a typical bouquet for this cru with forward and lavish black cherries, cassis and incense aromas, perhaps more oaky than some of its peers. The palate is medium-bodied with an insistent grip in the mouth. This is surprisingly backward with impressive density. You can feel the weight of black fruit in the mouth, although it needs more finesse and precision on the finish. Give this another five years and you could have a "dark horse" on your hands.
Pavillon de Leoville Poyferre 2013
品種 : Cab Sauv., Merlot
波爾多列級2級莊Ch.Leoville Poyferre 09 (RP97-100)的副牌酒。年輕得來很是優雅：此酒有黑色水果的口感和香氣，酒體飽滿多汁，單寧柔滑，平衡，收尾中等偏長；經過歲月的沉澱會有期望。