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Home >> Locations >> Saint Emilion
15
HK$:
HK$260
Bordeaux, Saint Emilion
HK$260

 

Chateau Balestard La Tonnelle 2005
產區:Saint Emilion
分級:Grand Cru Classe
品種 : 89% Merlot, 11% Cabernet Franc

評分: Jancis Robinson MW 16.5/20, JancisRobinson.com, December 2007 Mid crimson. Almost animal/gamey ripeness on the nose. Attractive freshness on the front palate. Drink 2013-2018

0
HK$:
HK$420
Bordeaux, Saint Emilion
HK$420

Chateau Beausejour Duffau 2008 1er Grand Cru Classe

產區:Saint Emilion, Bordeaux 

21,000 bottles produced, blend of 70% Merlot, 26% Cabernet Franc and 4% Cabernet Sauvignon

91 Points Neal Martin, RobertParker.com, January 2012:

Tasted ex-château and single blind in Southwold. The Beauséjour Duffau Lagarosse 2008 has fine intensity and delineation on the nose with dark brambly fruit and a touch of smoke. Complex and rather enigmatic. The palate is tannic and grippy on the entry, nice purity with a cohesive tannic finish that is harmonious and long in the mouth. It is still a little broody, but I appreciate its personality. Tasted January 2012.

 

0
HK$:
HK$360
Bordeaux, Saint Emilion
HK$360HK$320

Chateau Fleur Cardinale 2011 (RP93)

93 points ROBERT PARKER, THE WINE ADVOCATE (May 2014)

This gorgeous 2011 continues the succession of impressive wines made by this estate since it was acquired by the Decoster family. Beautiful black raspberry, blueberry and black currant fruit notes intermixed with a touch of spring flowers emerge from a wine with excellent balance, nicely integrated acidity, tannin, alcohol and wood, and a healthy saturated ruby/purple color. This full-bodied, long,captivating Fleur Cardinale is already drinking well, and should continue to do so for 10-12 years. It is a sleeper of the vintage. 

16/20 JANCIS ROBINSON:

Black-hearted crimson. Very ripe there’s even a touch of strawberry sweetness to the black fruit. Firm, thick tannins, not dry but quite hard work and slightly bitter on the finish. Drink 2016-2024

90-93 points James Molesworth, Wine Spectator (April 2012):

A ripe, fleshy style, with lots of fig and mulled blackberry and blueberry fruit. Good toast and ganache notes thread this together, with a muscular feel on the finish. An overt style, but well done.

0
HK$:
HK$360
Bordeaux, Saint Emilion
HK$360HK$320

Chateau Fleur Cardinale 2012 (WA93/AG93)

93 points The Wine Advocate:

The flagship wine from the Decoster family, this blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon has been a hugely successful wine since they acquired this 58-acre estate and revolutionized the level of quality. This is consistently one of the best St.-Emilions and over-achieving for its classification. The 2012 has pure, striking aromatics of blueberry, black raspberry, minerals and flowers. Medium to full-bodied, ripe and multi-dimensional, with a beautiful texture, this is stunning wine that completely dominates its classification and over-delivers in terms of quality and potential longevity. It should drink well for 15 or more years. Yields were a modest 34 hectoliters per hectare from an unusually late harvest – October 22 to November 2.

93 points Antonio Galloni:

The 2012 Fleur Cardinale is a beautiful example of modern Saint-Emilion. Silky tannins and soft contours wrap around a core of red cherry jam, wild flowers, mint, cinnamon and white pepper. Dramatic and expansive on the palate, the 2012 shows remarkable nuance for such an intense wine. All the elements fall into place effortlessly.

8
HK$:
HK$330
Bordeaux, Saint Emilion
HK$330

Chateau La Confession 2006

51% Cabernet Franc, 46% Merlot, 3% Cabernet Sauvignon.

91 Points The Wine Advocate - "This tiny garagiste St.-Emilion, 7.5 acres, is a blend of 51% Cabernet Franc, 46% Merlot, and 3% Cabernet Sauvignon. Proprietor Jean-Philippe Janoueix has fashioned a full-bodied, deep, concentrated wine revealing sweet notes of licorice, chocolate, espresso, cassis, and cherry. Long, dense, full-bodied, rich, and pure with enough oak and acidity to add complexity and focus, it should drink well for 12-15 years. Interestingly, this cuvee received a Burgundian-like treatment of malolactic in barrel after frequent pigeages in small oak fermentation tanks, an unusual upbringing in Bordeaux. The wine is bottled unfined and unfiltered."

12
HK$:
HK$350
Bordeaux, Saint Emilion
HK$350HK$300

Chateau La Dominique 2006 波爾多右岸列級

A predominantly Merlot blend, complimented with Cabernet Franc and a small amount of Cabernet Sauvignon. Aged entirely in oak barrels, of which, 50-70% are new for 15-18 months.

90 Points The Wine Advocate:

After several listless performances from this superb terroir near Cheval Blanc and the Pomerol border, La Dominique's 2006 exhibits a dense purple color and a sweet nose of licorice, nori (the seaweed wrapper used in sushi restaurants), raspberry, and kirsch. Full, with a certain flamboyance, ripe tannins, and a layered, long finish, this is a terrific La Dominique to drink over the next 12-14 years.

89 Points International Wine Cellar:

Full ruby-red. Aromas of black plum, molten chocolate, mocha and licorice show a slightly liqueur-like aspect. Creamy-sweet and lush, with a generous texture to the black cherry, violet and bitter chocolate flavors. Finishes sweet and smoothly tannic but with good backbone. This is the first vintage to be vinified by Jean-Luc Thunevin.

8
HK$:
HK$400
Bordeaux, Saint Emilion
HK$400

Chateau Larcis Ducasse 2006

產區:Saint Emilion Grand Cru Classe

品種 : 89% Merlot, 11% Cabernet Franc

評分: Robert Parker 91 points,

Wine Advocate (181), February 2009 Since 2002, this great terroir has been fully exploited by the dynamic duo of Nicolas Thienpont and Stephane Derenoncourt. Following the monumental 2005,a legend in the making, it is hard to get excited about the 2006, even though it is an outstanding effort. While more austere and not as concentrated as its predecessor, it is an impressive blend of 89% Merlot and 11% Cabernet Franc displaying a deep, dark ruby color as well as a striking bouquet of powdered rocks/minerals, sweet cherry and plum-like fruit, and hints of Christmas fruitcake and spice box. It is an elegant, medium-bodied, moderately tannic, pure effort possessing outstanding density. Give it 2-3 years of bottle age and drink it over the following 15-20 years.

Neal Martin 92 points, eRobertParker.com, May 2016

the 2006 Château Larcis Ducasse is maturing nicely, far better than the Beauséjour Duffau Lagarrosse that I tasted side by side. It has plenty of ripe black cherry, strawberry pastille and creme de cassis on the nose, quite opulent for the vintage and well defined. The palate is medium bodied with fine tannin cloaked in ripe blackberry and blueberry fruit; underlying all of this is a seam of cold stone that imparts freshness and satisfying tension on the finish. This is well worth seeking out and is performing at a much higher level than the 2006 Beauséjour Duffau-Lagarosse.

11
HK$:
HK$240
Bordeaux, Saint Emilion
HK$240

Chateau Laroze 2012 

分級:Saint Emilion Grand Cru Classe
產區: Saint Emilion, Bordeaux
品種:68% Merlot, 26% Cabernet Franc, 6% Cabernet Sauvignon
木桶陳年: 16個月法國橡木桶,65%新桶。

From Chateau: 

1610, my ancestors the Gurchy family were already winegrowers in Saint- Emilion. In 1882, they founded the family estate of Laroze

Château Laroze is a Saint-Emilion Grand Cru Classé and its 27-hectare (67-acre) vineyard is located at the foot of the hill to the north-west of the medieval village of Saint-Emilion. The vines grow around the Château.

We till the soil, cultivate grass between the rows, drain the plots, add organic supplements and prohibit the use of weed-killers, so that the vines’ roots find it easier to penetrate the soil made of silica and clay.

The quality of this beautifull setting is very favourable for the Cabernet Franc grapes providing us with rich tasty wines that are elegant and more-ish. 

0
HK$:
HK$580
Bordeaux, Saint Emilion
HK$580HK$488

Chateau Pavie Macquin 2006 波爾多右岸列級

93 Points Neal Martin, RobertParker.com, May 2016:

The 2006 Château Pavie Macquin has a ripe, sensual bouquet with copious kirsch and blueberry scents, fine tension and poise, a faint whiff of boot polish in the background. The palate is very elegant on the entry, pure and supple in the mouth, succulent with vivid black cherry and dark plum notes. It is that keen line of acidity cutting through the fruit that takes this Saint Emilion to a higher level and it comes highly recommended.

92+ Points Robert Parker, Wine Advocate (181), February 2009:

From a superbly situated on St.-Emilion's plateau, 38-acre vineyard planted on primarily limestone and clay, this 2006 is meant for long-term aging. A combination of 80% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, it is a backward, brawny, muscular, long distance runner. Consumers lacking patience are advised to steer clear of this wine. Its dense purple color is followed by aromas of graphite, sweet cassis, pen ink, and charcoal. This powerful, dense, concentrated wine possesses high tannins and lots of structure. One of the more backward offerings from the right bank in 2006, it will not be close to drinkability for 8-10 years. Anticipated maturity: 2018-2030

93 Points James Suckling, Wine Spectator, January 2009:

Blackberry, nutmeg and cappuccino aromas follow through to a full body, with soft, round tannins and ripe fruits. Juicy and rich. Classy. Best from 2014 through 2020.

11
HK$:
HK$398
Bordeaux, Saint Emilion
HK$398HK$350

Clos de l'Oratoire 2006

分級:Saint Emilion Grand Cru Classe
產區: Saint Emilion, Bordeaux
品種:90% Merlot, 10% Cabernet Franc
木桶陳年: 17個月法國橡木桶,70%新桶。

91 Points Robert Parker, Wine Advocate (181), February 2009:

blend of 90% Merlot and 10% Cabernet Franc and Cabernet Sauvignon, it is a surprisingly opulent, flamboyant, fleshy, soft crowd-pleaser displaying abundant amounts of smoked herbs, sweet black cherry and cassis fruit, licorice, espresso roast, chocolate, and toast. Full-bodied with superb concentration as well as a beautifully textured mouthfeel, this 2006 should drink well for 10-15+ years. Like all of the Neipperg estates, this wine's capsule has a clever anti-fraud device, which I think will be increasingly employed by many French estates.This nearly 30-acre estate, which was purchased several years ago by Stephan von Neipperg (owner of Canon La Gaffeliere and La Mondotte), performed exceptionally well in 2006.

91 Points Stephen Tanzer, International Wine Cellar, May 2009:

Full ruby-red. Inky blackberry, black cherry, licorice and minerals on the nose. Sweet and densely packed, with a lush texture but also good enlivening minerality to the blueberry and dark chocolate flavors. Seamless and vinous Saint-Emilion, finishing with very suave tannins and noteworthy length and energy. An outperformer in 2006.

0
HK$:
HK$300
Bordeaux, Saint Emilion
HK$300

Clos de l'Oratoire 2008

分級:Saint Emilion Grand Cru Classe
產區: Saint Emilion, Bordeaux
品種:95% Merlot, 5% Cabernet Franc
木桶陳年: 17個月法國橡木桶,70%新桶。

91 Points (Robert Parker, Wine Advocate (194), May 2011)

The 2008 Clos de l'Oratoire (13.5% natural alcohol, and the same blend) is brilliant, a top-notch effort for the vintage. From the estate's 25-acre vineyard planted on clay and limestone soils, this wine has a dense plum/purple color and a sweet kiss of mulberry, black cherry and cassis, with some subtle barbecue smoke and leafy underbrush notes. Medium to full-bodied, opulent and fleshy, this wine (Stephane Derenoncourt is the consultant) is already drinking beautifully and will continue to do so for 10 or more years.

90 Points (Neal Martin, RobertParker.com, January 2012)

Tasted ex-château and single blind in Southwold. The Clos de l'Oratoire 2008 has an attractive, understate bouquet with a touch of crushed stone and liquorice, nicely defined with mineralité coming through. The palate is medium-bodied with fine tannins, good fruit concentration and a refined finish. This seems to be opening up nicely. Tasted January 2012.

4
HK$:
HK$360
Bordeaux, Saint Emilion
HK$360

Mondot (2nd Wine of Troplong Mondot) 2005

產區:Saint Emilion, Bordeaux 

品種:90 % Merlot, 5 % Cabernet Franc, 5 % Cabernet Sauvignon 

Mondot 2005 是 Troplong Mondot的副牌, 平均數齡35年,05年產量僅11000支。

2005年是酒莊的傳奇年份,正牌Troplong Mondot得到Robert Parker 100分。

In 1985, Troplong Mondot's policy of searching for new levels of quality in its wine led to the introduction of added rigor in the selection process for its top wine. This resulted in the birth of the estate's «Other Wine», Mondot, which over the ensuing years has become established as a great growth in its own right with its hallmark elegance and silky tannins.

89 Points Robert Parker, Wine Advocate (219), June 2015:

The second wine of Troplong Mondot, Christine Valette’s 2005 Mondot is noteworthy. Dense plum/ruby/purple in color, its new saddle leather, plum, soy and balsamic notes are followed by a medium to full-bodied, luscious, soft, silky textured wine. It is rich, fleshy and best drunk over the next 7-8 years. Drink: 2015 - 2023

6
HK$:
HK$280
Bordeaux, Saint Emilion
HK$280HK$230

N3 d'Angelus 2013 金鐘三牌

When the Château Angélus philosophy of excellence is applied to a selection of young vines on the estate, No. 3 d’Angélus results. Blended with 85 to 90% Merlot, this wine is made for instant enjoyment as soon as it is delivered from the winery. It is fruity, round and elegant; a streamlined version of its illustrious “parents”, which gives consumers something to drink while they wait for the number of years necessary for the main wine and its majestic second to reach their respective peaks. The vines used to grow No. 3 d’Angélus are cultivated with the same care as those used to make its elders and their fruit is vinified with the same precision. The yields are larger and the wine is aged for a shorter period with no recourse to new wood: only one- or two-year-old barrels are used. No. 3 d’Angélus is an easy-going, attractive wine, which gives its all when very young and can yet benefit from being kept for five to eight years.