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Chateau Balestard La Tonnelle 2005

HK$:
HK$260
HK$260

Chateau Balestard La Tonnelle 2005

產區:Saint Emilion
分級:Grand Cru Classe
品種 : 89% Merlot, 11% Cabernet Franc

評分: Jancis Robinson MW 16.5/20, JancisRobinson.com, December 2007 Mid crimson. Almost animal/gamey ripeness on the nose. Attractive freshness on the front palate. Drink 2013-2018

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Chateau Barde Haut 2003 (WS90)

HK$:
HK$248
HK$248

Chateau Barde Haut 2003 Saint- Emilion Grand Cru.

品種:80% Merlot and 20% Cabernet Franc.

90 points Wine Spectator :

Wonderful aromas of ripe strawberry and raspberry follow through to a full-bodied palate, with fine tannins and a very fruity finish. Yummy.

88 points Robert Parker, Wine Advocate (214), August 2014:

This attractive, fully mature St. Emilion exhibits notes of Christmas fruitcake, licorice, red and black currants, and spice box. Drink it over the next 3-4 years. Drink 2014-2018

2

Chateau Belair 1997 波爾多st-Emilion 1B級

HK$:
HK$420
HK$420

Chateau Belair 1997 

1er Grand Cru Classé, St Emilion

This estate was owned by the Dubois-Challon family since 1916, and covers 13 hectares of vines planted, predominantly, on well-drained limestone-based soils. The Château is the immediate neighbor of Ausone, situated on the south-facing slope of Saint-Emilion known as the "Côte", overlooking the distant Dordogne river. A traditional winemaking approach is adopted by Pascal Delbeck, new owner and formerly Cellar Manager of Bélair for more than 20 years, working with nature in the vineyard and adopting a minimalist intervention approach in the winery. Since 2005 the Moueix family of Libourne have taken a share in the property and now work hand in hand with Delbeck, with impressive results. Bélair shows signs of finding once more its former glory as one of the finest wines of St Emilion.

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Chateau Destieux 2010 Saint-Emilion Grand Cru Classe

HK$:
HK$460
HK$460HK$440

Chateau Destieux 2010 

Saint-Emilion Grand Cru Classe

Wine with a deep dark colour, intense nose with black fruits, vanilla and toasted bread notes, frank and well-rounded in the mouth, deep in structure and sophisticated tannins, a freshness and aromatic complexity length in the end.Wine with a deep dark colour, intense nose with black fruits, vanilla and toasted bread notes, frank and well-rounded in the mouth, deep in structure and sophisticated tannins, a freshness and aromatic complexity length in the end.

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Chateau Fleur Cardinale 2006 RP91/ST91 波爾多右岸列級

HK$:
HK$400
HK$400

Chateau Fleur Cardinale 2006

91 pts Robert Parker :
"A blend of 75% Merlot and the balance Cabernet Franc and Cabernet Sauvignon, this up-and-coming estate has fashioned an outstanding 2006. While not as prodigious as the 2005, it is an exceptional effort boasting a dense purple hue as well as sweet aromas of blueberries, dark raspberries, licorice, camphor, and pain grille. Full-bodied, powerful, and layered with impressive purity, texture, and length, this unfined and unfiltered wine should be at its finest between 2013-2022."

01 pts Stephen Tanzer:
"Full ruby-red. High-pitched aromas of cassis, blackberry, violet, licorice and menthol. Intense, pure and sharply delineated, with a juicy, lively quality to the black fruit, violet and menthol flavors. Surprisingly dense and ripe for such a penetrating wine. Finishes with chewy, ripe tannins and lovely aromatic persistence. I'd give this three or four years in the cellar."

9

Chateau Laroze 2012

HK$:
HK$240
HK$240

Chateau Laroze 2012 

分級:Saint Emilion Grand Cru Classe
產區: Saint Emilion, Bordeaux
品種:68% Merlot, 26% Cabernet Franc, 6% Cabernet Sauvignon
木桶陳年: 16個月法國橡木桶,65%新桶。

From Chateau: 

1610, my ancestors the Gurchy family were already winegrowers in Saint- Emilion. In 1882, they founded the family estate of Laroze

Château Laroze is a Saint-Emilion Grand Cru Classé and its 27-hectare (67-acre) vineyard is located at the foot of the hill to the north-west of the medieval village of Saint-Emilion. The vines grow around the Château.

We till the soil, cultivate grass between the rows, drain the plots, add organic supplements and prohibit the use of weed-killers, so that the vines’ roots find it easier to penetrate the soil made of silica and clay.

The quality of this beautifull setting is very favourable for the Cabernet Franc grapes providing us with rich tasty wines that are elegant and more-ish. 

1

Chateau Monbousquet 2003 波爾多右岸列級 RP93/ST90/WS90

HK$:
HK$750
HK$750

Chateau Monbousquet 2003

93 pts Robert Parker's Wine Advocate (Aug 2014):

From a mixture of sand, gravel, and clay soils, this unheralded terroir produces wines well-above its pedigree thanks to the extraordinary efforts of proprietors Chantal and Gerard Perse. The wines are given a 4- to 5-week maceration in both stainless steel and oak, and are aged sur-lie in new oak. The dark ruby/purple-colored 2003 offers up notes of smoky meats, melted licorice, jammy black cherries, spice box, earth, and cedar. This plump, fleshy, sexy, unfined, unfiltered wine represents a classic blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon.

10

Chateau Pavie Macquin 2013 波爾多St-Emilion 1B級

HK$:
HK$450
HK$450HK$400

Chateau Pavie Macquin 2013 

品種: 80% merlot, 20% cabernet franc

93 points Wine Enthusiast:

This is a bold, ripe, fruity wine, perfumed with fruit that's already attractive. The tannins are dry, but balanced with the fruit. A good choice for medium-term aging.

93 points James Suckling:

This is structured and strong for a 2013 with white truffle and bright blueberry character. Full-bodied with firm and silky tannins. Bright finish. Better in 2020. 

92 points Wine Spectator:

This has a showy personality, with beautifully aromatic raspberry, blueberry and plum flavors that drape wonderfully over the velvety structure. Alluring black tea and warm plum cake notes add nuance on the finish. This has gained steadily since the barrel tasting. Drink now through 2023. 3,100 cases made.

Château Pavie Macquin is one of the most improved Saint-Emilion wines of the last 20 years.  Over that time frame, and especially since the turn of the new century, it has also become one of the most refined wines of Saint-Emilion.  This simple truth was recognized in September of 2006, when Pavie Macquin was promoted to the prestigious level of Premier Grand Cru Classé in the reclassification of Saint Emilion's chateaus.

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Clos de L'Oratoire 2003 波爾多右岸列級 vivino4.2(112酒評)

HK$:
HK$450
HK$450HK$410

Clos de L'Oratoire 2003

分級:Saint Emilion Grand Cru Classe
產區: Saint Emilion, Bordeaux
品種:80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon
木桶陳年: 17個月法國橡木桶,70%新桶。

 

 

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Clos de l'Oratoire 2006 波爾多右岸列級

HK$:
HK$380
HK$380

Clos de l'Oratoire 2006

分級:Saint Emilion Grand Cru Classe
產區: Saint Emilion, Bordeaux
品種:90% Merlot, 10% Cabernet Franc
木桶陳年: 17個月法國橡木桶,70%新桶。

91 Points Robert Parker, Wine Advocate (181), February 2009:

blend of 90% Merlot and 10% Cabernet Franc and Cabernet Sauvignon, it is a surprisingly opulent, flamboyant, fleshy, soft crowd-pleaser displaying abundant amounts of smoked herbs, sweet black cherry and cassis fruit, licorice, espresso roast, chocolate, and toast. Full-bodied with superb concentration as well as a beautifully textured mouthfeel, this 2006 should drink well for 10-15+ years. Like all of the Neipperg estates, this wine's capsule has a clever anti-fraud device, which I think will be increasingly employed by many French estates.This nearly 30-acre estate, which was purchased several years ago by Stephan von Neipperg (owner of Canon La Gaffeliere and La Mondotte), performed exceptionally well in 2006.

91 Points Stephen Tanzer, International Wine Cellar, May 2009:

Full ruby-red. Inky blackberry, black cherry, licorice and minerals on the nose. Sweet and densely packed, with a lush texture but also good enlivening minerality to the blueberry and dark chocolate flavors. Seamless and vinous Saint-Emilion, finishing with very suave tannins and noteworthy length and energy. An outperformer in 2006.

1

Mondot 2005 (2nd Wine of Troplong Mondot)

HK$:
HK$360
HK$360

Mondot (2nd Wine of Troplong Mondot) 2005

產區:Saint Emilion, Bordeaux 

品種:90 % Merlot, 5 % Cabernet Franc, 5 % Cabernet Sauvignon 

Mondot 2005 是 Troplong Mondot的副牌, 平均數齡35年,05年產量僅11000支。

2005年是酒莊的傳奇年份,正牌Troplong Mondot得到Robert Parker 100分。

In 1985, Troplong Mondot's policy of searching for new levels of quality in its wine led to the introduction of added rigor in the selection process for its top wine. This resulted in the birth of the estate's «Other Wine», Mondot, which over the ensuing years has become established as a great growth in its own right with its hallmark elegance and silky tannins.

89 Points Robert Parker, Wine Advocate (219), June 2015:

The second wine of Troplong Mondot, Christine Valette’s 2005 Mondot is noteworthy. Dense plum/ruby/purple in color, its new saddle leather, plum, soy and balsamic notes are followed by a medium to full-bodied, luscious, soft, silky textured wine. It is rich, fleshy and best drunk over the next 7-8 years. Drink: 2015 - 2023

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N3 d'Angelus 2013 金鐘三牌

HK$:
HK$280
HK$280

N3 d'Angelus 2013 金鐘三牌

When the Château Angélus philosophy of excellence is applied to a selection of young vines on the estate, No. 3 d’Angélus results. Blended with 85 to 90% Merlot, this wine is made for instant enjoyment as soon as it is delivered from the winery. It is fruity, round and elegant; a streamlined version of its illustrious “parents”, which gives consumers something to drink while they wait for the number of years necessary for the main wine and its majestic second to reach their respective peaks. The vines used to grow No. 3 d’Angélus are cultivated with the same care as those used to make its elders and their fruit is vinified with the same precision. The yields are larger and the wine is aged for a shorter period with no recourse to new wood: only one- or two-year-old barrels are used. No. 3 d’Angélus is an easy-going, attractive wine, which gives its all when very young and can yet benefit from being kept for five to eight years.