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15

Chateau Balestard La Tonnelle 2005

HK$:
HK$260
HK$260

Chateau Balestard La Tonnelle 2005

產區:Saint Emilion
分級:Grand Cru Classe
品種 : 89% Merlot, 11% Cabernet Franc

評分: Jancis Robinson MW 16.5/20, JancisRobinson.com, December 2007 Mid crimson. Almost animal/gamey ripeness on the nose. Attractive freshness on the front palate. Drink 2013-2018

2

Chateau Barde Haut 2003 (WS90)

HK$:
HK$248
HK$248

Chateau Barde Haut 2003 Saint- Emilion Grand Cru.

品種:80% Merlot and 20% Cabernet Franc.

90 points Wine Spectator :

Wonderful aromas of ripe strawberry and raspberry follow through to a full-bodied palate, with fine tannins and a very fruity finish. Yummy.

88 points Robert Parker, Wine Advocate (214), August 2014:

This attractive, fully mature St. Emilion exhibits notes of Christmas fruitcake, licorice, red and black currants, and spice box. Drink it over the next 3-4 years. Drink 2014-2018

10

Chateau Belair 1997 波爾多st-Emilion 1B級

HK$:
HK$420
HK$420HK$390

Chateau Belair 1997 

1er Grand Cru Classé, St Emilion

This estate was owned by the Dubois-Challon family since 1916, and covers 13 hectares of vines planted, predominantly, on well-drained limestone-based soils. The Château is the immediate neighbor of Ausone, situated on the south-facing slope of Saint-Emilion known as the "Côte", overlooking the distant Dordogne river. A traditional winemaking approach is adopted by Pascal Delbeck, new owner and formerly Cellar Manager of Bélair for more than 20 years, working with nature in the vineyard and adopting a minimalist intervention approach in the winery. Since 2005 the Moueix family of Libourne have taken a share in the property and now work hand in hand with Delbeck, with impressive results. Bélair shows signs of finding once more its former glory as one of the finest wines of St Emilion.

6

Chateau Clos de Sarpe 2006 GCC 年產少於1000箱(RP94)

HK$:
HK$490
HK$490HK$450

Chateau Clos de Sarpe 2006

年產量少於1000箱

94 points Robert Parker's Wine Advocate:

As I have consistently written in the past, this limited production cuvee, from a 12-acre site that contains a parcel of extremely old vines, 85% Merlot and 15% Cabernet Franc, is meant to last three decades or more. Tasting like a liqueur of rocks interwoven with creme de cassis, espresso roast, toasty oak, and enormous levels of tannin, it is neither out of balance nor astringent. It is a concentrated, backward, impeccably balanced St.-Emilion made with an uncompromising view of the craft of winemaking. It displays superb intensity, a fabulous texture, a foreboding, tannic overlay, incredibly ripe, pure fruit, and perfectly aligned acidity and tannin. Forget if for a decade, and consume it between 2020-2040.

91+ points Stephen Tanzer, International Wine Cellar, May 2009:

Bright ruby-red. Superripe aromas of blackberry, blueberry, licorice and crushed rock; like a liqueur of botanical herbs. Then dense, sappy and superconcentrated, with a powerful minerality, solid acidity and a note of black pepper perking up the wine's rather clenched core of fruit. Finishes with a boatload of tannins. This almost painfully intense wine, a great success for this chateau, needs up to a decade of cellaring.

這座葡萄園的構成為:三分之二55 歲到 80 歲以上的古老葡萄樹,以及三分之一樹齡在 10 至 25 歲之間的少壯葡萄樹。整片的泥質灰岩山坡坡度非常明顯,面向正南/東南傲然佇立。土壤豐饒、混有碎石,擁有 50 厘米厚的鐵渣亞層及純度極高的石灰基底。葡萄園內的工作均採用純天然工藝。 
8

Chateau La Dominique 2006 (WA90) 波爾多右岸列級

HK$:
HK$350
HK$350HK$300

Chateau La Dominique 2006 波爾多右岸列級

A predominantly Merlot blend, complimented with Cabernet Franc and a small amount of Cabernet Sauvignon. Aged entirely in oak barrels, of which, 50-70% are new for 15-18 months.

90 Points The Wine Advocate:

After several listless performances from this superb terroir near Cheval Blanc and the Pomerol border, La Dominique's 2006 exhibits a dense purple color and a sweet nose of licorice, nori (the seaweed wrapper used in sushi restaurants), raspberry, and kirsch. Full, with a certain flamboyance, ripe tannins, and a layered, long finish, this is a terrific La Dominique to drink over the next 12-14 years.

89 Points International Wine Cellar:

Full ruby-red. Aromas of black plum, molten chocolate, mocha and licorice show a slightly liqueur-like aspect. Creamy-sweet and lush, with a generous texture to the black cherry, violet and bitter chocolate flavors. Finishes sweet and smoothly tannic but with good backbone. This is the first vintage to be vinified by Jean-Luc Thunevin.

0

Chateau Larcis Ducasse 2006 右岸特級B級

HK$:
HK$400
HK$400

Chateau Larcis Ducasse 2006

產區:Saint Emilion Grand Cru Classe

品種 : 89% Merlot, 11% Cabernet Franc

評分: Robert Parker 91 points,

Wine Advocate (181), February 2009 Since 2002, this great terroir has been fully exploited by the dynamic duo of Nicolas Thienpont and Stephane Derenoncourt. Following the monumental 2005,a legend in the making, it is hard to get excited about the 2006, even though it is an outstanding effort. While more austere and not as concentrated as its predecessor, it is an impressive blend of 89% Merlot and 11% Cabernet Franc displaying a deep, dark ruby color as well as a striking bouquet of powdered rocks/minerals, sweet cherry and plum-like fruit, and hints of Christmas fruitcake and spice box. It is an elegant, medium-bodied, moderately tannic, pure effort possessing outstanding density. Give it 2-3 years of bottle age and drink it over the following 15-20 years.

Neal Martin 92 points, eRobertParker.com, May 2016

the 2006 Château Larcis Ducasse is maturing nicely, far better than the Beauséjour Duffau Lagarrosse that I tasted side by side. It has plenty of ripe black cherry, strawberry pastille and creme de cassis on the nose, quite opulent for the vintage and well defined. The palate is medium bodied with fine tannin cloaked in ripe blackberry and blueberry fruit; underlying all of this is a seam of cold stone that imparts freshness and satisfying tension on the finish. This is well worth seeking out and is performing at a much higher level than the 2006 Beauséjour Duffau-Lagarosse.

10

Chateau Laroze 2012

HK$:
HK$240
HK$240

Chateau Laroze 2012 

分級:Saint Emilion Grand Cru Classe
產區: Saint Emilion, Bordeaux
品種:68% Merlot, 26% Cabernet Franc, 6% Cabernet Sauvignon
木桶陳年: 16個月法國橡木桶,65%新桶。

From Chateau: 

1610, my ancestors the Gurchy family were already winegrowers in Saint- Emilion. In 1882, they founded the family estate of Laroze

Château Laroze is a Saint-Emilion Grand Cru Classé and its 27-hectare (67-acre) vineyard is located at the foot of the hill to the north-west of the medieval village of Saint-Emilion. The vines grow around the Château.

We till the soil, cultivate grass between the rows, drain the plots, add organic supplements and prohibit the use of weed-killers, so that the vines’ roots find it easier to penetrate the soil made of silica and clay.

The quality of this beautifull setting is very favourable for the Cabernet Franc grapes providing us with rich tasty wines that are elegant and more-ish. 

11

Chateau Pavie Macquin 2013 波爾多St-Emilion 1B級

HK$:
HK$450
HK$450HK$400

Chateau Pavie Macquin 2013 

品種: 80% merlot, 20% cabernet franc

93 points Wine Enthusiast:

This is a bold, ripe, fruity wine, perfumed with fruit that's already attractive. The tannins are dry, but balanced with the fruit. A good choice for medium-term aging.

93 points James Suckling:

This is structured and strong for a 2013 with white truffle and bright blueberry character. Full-bodied with firm and silky tannins. Bright finish. Better in 2020. 

92 points Wine Spectator:

This has a showy personality, with beautifully aromatic raspberry, blueberry and plum flavors that drape wonderfully over the velvety structure. Alluring black tea and warm plum cake notes add nuance on the finish. This has gained steadily since the barrel tasting. Drink now through 2023. 3,100 cases made.

Château Pavie Macquin is one of the most improved Saint-Emilion wines of the last 20 years.  Over that time frame, and especially since the turn of the new century, it has also become one of the most refined wines of Saint-Emilion.  This simple truth was recognized in September of 2006, when Pavie Macquin was promoted to the prestigious level of Premier Grand Cru Classé in the reclassification of Saint Emilion's chateaus.

1

Clos de l'Oratoire 2006 波爾多右岸列級

HK$:
HK$380
HK$380

Clos de l'Oratoire 2006

分級:Saint Emilion Grand Cru Classe
產區: Saint Emilion, Bordeaux
品種:90% Merlot, 10% Cabernet Franc
木桶陳年: 17個月法國橡木桶,70%新桶。

91 Points Robert Parker, Wine Advocate (181), February 2009:

blend of 90% Merlot and 10% Cabernet Franc and Cabernet Sauvignon, it is a surprisingly opulent, flamboyant, fleshy, soft crowd-pleaser displaying abundant amounts of smoked herbs, sweet black cherry and cassis fruit, licorice, espresso roast, chocolate, and toast. Full-bodied with superb concentration as well as a beautifully textured mouthfeel, this 2006 should drink well for 10-15+ years. Like all of the Neipperg estates, this wine's capsule has a clever anti-fraud device, which I think will be increasingly employed by many French estates.This nearly 30-acre estate, which was purchased several years ago by Stephan von Neipperg (owner of Canon La Gaffeliere and La Mondotte), performed exceptionally well in 2006.

91 Points Stephen Tanzer, International Wine Cellar, May 2009:

Full ruby-red. Inky blackberry, black cherry, licorice and minerals on the nose. Sweet and densely packed, with a lush texture but also good enlivening minerality to the blueberry and dark chocolate flavors. Seamless and vinous Saint-Emilion, finishing with very suave tannins and noteworthy length and energy. An outperformer in 2006.

2

Mondot 2005 (2nd Wine of Troplong Mondot)

HK$:
HK$360
HK$360

Mondot (2nd Wine of Troplong Mondot) 2005

產區:Saint Emilion, Bordeaux 

品種:90 % Merlot, 5 % Cabernet Franc, 5 % Cabernet Sauvignon 

Mondot 2005 是 Troplong Mondot的副牌, 平均數齡35年,05年產量僅11000支。

2005年是酒莊的傳奇年份,正牌Troplong Mondot得到Robert Parker 100分。

In 1985, Troplong Mondot's policy of searching for new levels of quality in its wine led to the introduction of added rigor in the selection process for its top wine. This resulted in the birth of the estate's «Other Wine», Mondot, which over the ensuing years has become established as a great growth in its own right with its hallmark elegance and silky tannins.

89 Points Robert Parker, Wine Advocate (219), June 2015:

The second wine of Troplong Mondot, Christine Valette’s 2005 Mondot is noteworthy. Dense plum/ruby/purple in color, its new saddle leather, plum, soy and balsamic notes are followed by a medium to full-bodied, luscious, soft, silky textured wine. It is rich, fleshy and best drunk over the next 7-8 years. Drink: 2015 - 2023

6

N3 d'Angelus 2013 金鐘三牌

HK$:
HK$280
HK$280

N3 d'Angelus 2013 金鐘三牌

When the Château Angélus philosophy of excellence is applied to a selection of young vines on the estate, No. 3 d’Angélus results. Blended with 85 to 90% Merlot, this wine is made for instant enjoyment as soon as it is delivered from the winery. It is fruity, round and elegant; a streamlined version of its illustrious “parents”, which gives consumers something to drink while they wait for the number of years necessary for the main wine and its majestic second to reach their respective peaks. The vines used to grow No. 3 d’Angélus are cultivated with the same care as those used to make its elders and their fruit is vinified with the same precision. The yields are larger and the wine is aged for a shorter period with no recourse to new wood: only one- or two-year-old barrels are used. No. 3 d’Angélus is an easy-going, attractive wine, which gives its all when very young and can yet benefit from being kept for five to eight years.