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10

Emilio Moro, Emilio Moro 2014

HK$:
HK$230
HK$230HK$200

Emilio Moro, Emilio Moro 2014

產區: Ribera del Duero, Spain

品種: 100% Tempranillo (Tinto Fino)

90 Points Wine Spectator - "Black cherry, licorice, espresso and loamy earth flavors mingle in this solid red. Firm tannins and fresh acidity impart structure. Shows lively fruit for balance. Drink now through 2024. "

90 Points Wine Advocate - "The 2014 Emilio Moro was produced with grapes from vineyards ranging between 12 and 25 years old, fermented with yeasts selected from their own vineyards in stainless steel vats, and aged in 50/50 French and American oak barrels (one-third new) for one year. There are some faint toasty notes denoting a very young wine, but in general it's very fruit-driven and quite harmonious. Time in bottle has polished it and given it a sleek texture and nicely integrated oak. Very approachable and ready. "

5

Emilio Moro, Malleolus 2009

HK$:
HK$360
HK$360

Emilio Moro, Malleolus 2009

產區: Ribera del Duero, Spain

品種: 100% Tempranillo (Tinto Fino)

92 Points Wine Advocate - "The 2009 Malleolus is sourced from 25- to 75-year-old vines aged for 18 months in new French oak. It has a rather predictable nose with that veneer of glossy, vanilla-tinged oak and yet you cannot deny that it is well-defined and maintains good freshness, with the fruit suggesting it will meld together with time. The palate is ripe and voluptuous with sensual black cherries, blueberry and layers of creamy oak on the finish. Although it needs to develop more individuality through its bottle evolution, it is undeniably very well-crafted and will please those who love opulent Ribera del Duero wines"

92 Points International Wine Cellar - "Opaque ruby. Highly nuanced aromas of cherry compote, smoky minerals, vanilla and candied flowers. Offers seductively sweet red and dark fruit and floral pastille flavors, with exotic floral tones and sweet oak in the background. This powerful yet lively wine finishes with excellent thrust and supple tannins."

0

PSI Peter Sisseck 2011 (WA91)

HK$:
HK$280
HK$280

PSI Peter Sisseck 2011
產區:Ribera del Duero, Spain
品種:100% Tempranillo

91+ points The Wine Advocate : 

The 2011 PSI is pure Tempranillo from a diversity of small plots of old vineyards in different zones of the Burgos province, always north of the Duero river. The grapes fermented in cement vats and aged in a combination of used barrels from Pingus, oak vats and cement tanks. It is a bright ruby red, with notes of plums and very well-integrated wood. But what really surprised me is the palate: still medium-bodied, somehow austere and lineal, straight rather than round, not showing the warmth of the vintage or alcohol at all. It only shows some toasty notes that are not excessive and that should disappear with a bit of time in the bottle.

丹麥人Peter Sisseck 所創立的 Dominio de Pingus 是西班牙Ribera del Duero產區的超級酒莊。近10年來得到眾多酒評家的讚賞,令酒價升到飛起,聲勢媲美同酒區的老字號頂級酒莊Vega Sicilia。Peter Sisseck擅長發掘產區內優質的老樹葡萄園,加上Biodynamic 的耕種和管理,更發揮其潛力,除了早已聲名遠播的Pingus 和 副牌 Flor de Pingus之外, 最新力作就是這支以希臘文第23個字母所命名的PSI 紅酒,主要採收來自產區內不同的老滕葡萄園,並說服果農以Biodynamic的方式來種植葡萄,並發揮出100% Tinto Fino (Tempranillo)的特有風味。