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8

Vacqueyras Cuvee de L'Hostellerie, Domaine La Garrigue 2007

HK$:
HK$200
HK$200

 Vacqueyras Cuvee de L'Hostellerie, Domaine La Garrigue 2007

Age of vines: 40-60 years. Aging: 18 months in concrete tank.

品種:75% Grenache, 25% Syrah

10

CHÂTEAU DE BEAUCASTEL Coudoulet Rouge 2012

HK$:
HK$220
HK$220

CHÂTEAU DE BEAUCASTEL Coudoulet Rouge 2012
產區:Cotes du Rhone
品種:40% Grenache, 30% Mourvèdre, 20% Syrah, 10% Cinsault.

評分: 89 points Jeb Dunnuck, Wine Advocate, 2014-10-31 A juicy, forward and textured example of this cuvee (especially when tasted next to the 2013), the 2012 Coudoulet de Beucastel Côtes du Rhône has juicy blueberry, garrigue and lavender notes to go with a fleshy, medium to full-bodied feel on the palate. Soft, with low acidity and a hard-to-resist feel, it has just enough tannic grip to keep it years.

90-92 points Josh Raynolds, International Wine Cellar Youthful purple. Spicy, highly perfumed dark berry and Indian spice scents show very good clarity and pick up a smoky nuance with air. Densely packed but lithe too, with juicy black and blue fruit flavors and a touch of lavender adding lift. Dusty tannins shape the finish, which clings with impressive tenacity and subtle spiciness. According to Marc Perrin, the vines that provide the fruit for this wine are now over 80 years old.

25

Chateau de saint Cosme Cotes-du-Rhone 2015 (WS91)

HK$:
HK$120
HK$120HK$105

Chateau de Saint Cosme Cotes-du-Rhone 2015

產區: Cotes-du-Rhone, Southern Rhone

品種: 100% Syrah, Welcome to 2015, the finest vintage since 2010.

91 points Wine Spectator(JM) (11/2016):

 #43 Wine Spectator's Top 100 Wines of 2016!! Ripe, with vivid blueberry and boysenberry fruit, harnessed on the back end by a bold graphite edge. Anise and violet notes add range. Drink now through 2019. 25,000 cases made.

8

Chateau de Saint Cosme Gigondas 2003

HK$:
HK$310
HK$310HK$280

Chateau de Saint Cosme Gigondas
2003
產區: Gigondas, Southern Rhone
品種: 80% Grenache,15% Syrah and 5% Cinsault.

評分: 89 points Robert Parker: Gigondas is the flagship wine from Chateau Saint Cosme.The soft,round 2003 Gigondas is a sexy,full-throttle effort,revealing plenty of black fruits,licorice,smoke,and earth.It is ideal for drinking over the next 7-8 years. 91 points Stephen Tanzer: St.Cosme's (pronounced comb) Gigondas displays superb fruit between its ripe spicy grapiness and tannin structure.The blend consists roughly of 80% Grenache,15% Syrah and 5% Cinsault.The Grenache gives fat fleshy fruit,the Syrah gives dark color,grip,spice and black fruit;whilst the Cinsault gives perfume.This excellent,well constituted wine will warm your bones.

4

Chateau de Saint Cosme Gigondas 2007 (RP93)

HK$:
HK$330
HK$330

Chateau de Saint Cosme Gigondas 2007

產區: Gigondas, Southern Rhone

品種: Grenache, Syrah, Mourvèdre, Cinsault

評分: 93 points Robert Parker: "The 2007 Gigondas possesses a dense purple color in addition to a stunning bouquet of charcoal, blueberry and blackberry liqueur, acacia flowers, and a hint of chalk. Full-bodied with terrific fruit intensity, a layered texture, gorgeous freshness, and acids that provide a well-defined personality to this blockbuster Gigondas. Despite its size, substance, and depth, the overall impression is one of sublime elegance and purity. Enjoy it over the next 10-12 years."

93 points Wine Spectator: "Ripe and very suave, with gorgeous toast and Black Forest cake aromas leading the way for mulled fig, boysenberry and kirsch flavors. The long, rich finish is well-detailed, with blazing minerality stretching it out. Drink now through 2020."

18

Chateau de Saint Cosme Gigondas Valbelle 2009 (WS94)

HK$:
HK$480
HK$480HK$420

Chateau de Saint Cosme Gigondas Valbelle 2009 (WS94)

Blend: 90% Grenache and 10% Syrah

#10 Wine Spectator Top 100 of 2011

94 Wine Spectator : A gorgeous wine, with an interplay of ripe, dripping blackberry, cassis and plum sauce flavors providing the flesh, offset by smoldering charcoal, tobacco and bittersweet cocoa notes, which provide the angles. The long finish has nice intensity. Best from 2012 through 2022. 1,175 cases made.

Winemaker notes: We didn't release Valbelle in 2008 because the wine had been blended into the Gigondas Classique. This is nice to see Valbelle coming back in 2009 with its very specific style. It generates complexity, depth and balance. 2009 Valbelle combines well the tannic power of the vintage with the roundness and the softness always found in Valbelle. Find notes of strawberry, thyme, white pepper and graphite.

9

Chateau de Saint Cosme Les Deux Albion 2013 (RP90)

HK$:
HK$200
HK$200HK$180

Chateau de Saint Cosme Les Deux Albion 2013

產區: Cotes du Rhone

品種: Syrah, Grenache, Carignan, Mourvèdre, Clairette

漫畫《神之水滴》有這樣的一段描述:四處飄盪着甜美、富官能刺激又有民族特色的香氣。深夜裏,眼前是各式各樣的香料,還有不同的肉類和成熟的水果,黑醋栗、李子、黑櫻桃,還有少許橙。穿着性感服裝的舞蹈員,以洋槐和金銀花的花瓣裝飾頭髮和身體。

90 points The Wine Advocate: The 2013 Cotes du Rhone Les Deux Albions is 50-60% Syrah and the rest Grenache and other permitted varieties. It exhibits classic Syrah character with its sweet dark fruits, pepper, wood smoke and crushed rock-like minerality. Medium to full-bodied, it bucks the vintage stereotype and has a rounded, supple texture, good concentration and plenty of length. Possibly outstanding, it should have a decade of longevity. 

Winemaker Notes: Co-fermented in concrete vats as usual, it develops a good density, good color and a length that is usual of a great vintage. 80% of the cuvée was aged in concrete vats, which help to create the best expression. Its fruit full of terroir develops and shows characteristics of gingerbread, strawberries and violets.

8

Chateau Pesquie Artemia 2005 (JD92)

HK$:
HK$310
HK$310

Chateau Pesquie Artemia 2005
產區: Cotes du Ventoux, Southern Rhone
品種: 50% Syrah, 50% Grenache (50 years old vines and more)

A 50:50 blend of high-altitude old Grenache and Syrah at 400 m on old galets. Nose : A very aromatic nose with grilled and black berries note and a nice minerality. Mouth : The very balanced mouth associates fruit and power of syrah and the richness, the unctuousness and the spices from old grenache.

評分: Rhone Report Jeb Dunnuck 92 points cellartracker 91.1 points

14

Chateau Pesquie Quintessence 2012

HK$:
HK$190
HK$190

產區: Cotes du Ventoux, Southern Rhone 品種: 80% Syrah, 20% Grenache (50 years old vines and more) The Chaudière Family started this cuvée in 1990 and chose the name "Quintessence" to highlight the exception and the concentration of this wine. Complex and powerful yet with a great balance and a beautiful freshness, it is the result of a drastic parcel selection.

8

Chateauneuf du Pape Cuvee Speciale, Tardieu-Laurent 2004

HK$:
HK$320
HK$320

Chateauneuf du Pape Cuvee Speciale, Tardieu-Laurent 2004
產區:Chateauneuf du Pape, Southern Rhone
品種:100% Grenache 評分:

93 points Jeb Dunnuck, Wine Advocate (211), February 2014: The 2004 Chateauneuf du Pape Cuvee Speciale is a beauty. Comprised of 100% Grenache and aged 24 months (on lees) in used barrels, it offers a gorgeous bouquet of sweet kirsch, underbrush, crushed flowers and red licorice that's followed by a full-bodied, sweetly fruited and textured profile on the palate. Showing more and more spice with air, it's an impressive 2004 that will continue to shine for another 4-5 years, possibly longer.

2

Chateauneuf du Pape Reserve, Roger Sabon 2009 (WS93,WA92) (WS93)

HK$:
HK$320
HK$320

Chateauneuf du Pape Reserve Roger Sabon 2009 

Blend: 70% Grenache, 20% Syrah, 10% Mourvedre

This wine had flavors of red and black fruit and spices. It will keep well for at least 20 years and will exhibit hints of mushrooms and leather over time. Pairs well with veal, white meats, mushrooms, and cow's milk cheeses or Banon.

93 points Wine Spectator:

Richly textured, with dense linzer torte, cassis and fig paste notes, but also perfumy, with toasty anise and smoky black tea notes that weave through the finish. Offers a lovely combination of power and finesse. Best from 2012 through 2022.

92 points The Wine Advocate:

Even deeper-colored with more purple hues, the 2009 Chateauneuf du Pape Reserve is composed of 70% Grenache, 20% Syrah and 10% Cinsault from nearly 70-year-old vines. This brilliant effort is one of the finest Reserves the Sabons have yet made. Dense and complex, it offers up notes of incense, charcoal, roasted herbs, meat juices, bouquet garni and lots of black currant and black cherry fruit.

14

Chateauneuf du Pape, Clos St Jean 2008 (WA90)

HK$:
HK$260
HK$260HK$230

Chateauneuf du Pape, Clos St Jean 2008

【Robert Parker 最鍾意的酒莊之一: Clos St Jean 來自法國隆河谷】

Clos Saint Jean 是在1900年由Edmund Tacussel所建立。現任莊主Pascal 和Vincent Maurel兩兄弟於父親Guy Maurel過世後分工接掌酒莊,以傳承多年的家族技藝,延續了酒莊的好名聲。曾經讚美clos saint jean是南法地區品質水準提升最快速的酒莊的 Robert Parker, 除了不斷給予極高度的評價外,更曾公開宣佈Clos saint Jean是他2011年度最鍾意的四家酒莊之一。

2008年是教皇新堡 (Chateauneuf du pape)的經典年份,但Clos saint Jean 依然釀造出其它酒莊難以置信的超優異水準, 其中酒莊頂級酒款Deus Ex-Machina和Sanctus Sanctorum獲得完美評價,其它酒款亦獲得好評。今日介紹的基本款教皇新堡,由60%Grenache 和Syrah, Mourvedre, 以及極少量的Cinsault, Muscardin, 和Vaccareze 混釀,香氣濃郁,熟莓、花香,酸度適中,單寧平滑,整體平衡,舒服易飲。

90 Points Jeb Dunnuck, Wine Advocate (214), August 2014:

A wine I've had numerous times, the 2008 Chateauneuf du Pape has a Burgundian feel in its black cherry, forest floor, pepper and underbrush-like aromas and flavors. Medium-bodied, elegant and seamless, it's a delicious, certainly outstanding wine to drink over the coming 3-5 years. Put this in a blind tasting with top-notch Burgundies and shock your friends. Drink 2014 - 2019

11

Cotes du Ventoux Artemia, Chateau Pesquie 2010 (WA93)

HK$:
HK$260
HK$260

Cotes du Ventoux Artemia, Chateau Pesquie 2010

品種: 50% Grenache, 50% Syrah

93 Points Wine Advocate 2014: 

The top cuvee from one of the benchmark estates in the Ventoux, the 2010 Cotes du Ventoux Artemia is a blend of equal parts Grenache and Syrah, with the Grenache coming from 80+-year-old vines and the Syrah from 50+-year-old vines. Aged 18 months in barrel, it offers a deep, rich and layered profile of blackberry, licorice, underbrush and ground herbs. Showing more chocolaty nuances with air, it's a serious, medium to full-bodied wine that has beautiful balance, a great mid-palate and fantastic length. Give it another year or two, and enjoy it over the following decade.

6

Crozes Hermitage Domaine de Thalabert, Paul Jaboulet Aine 2002

HK$:
HK$240
HK$240HK$180

Crozes Hermitage Domaine de Thalabert, Paul Jaboulet Aine 2002

產區:Crozes Hermitage, Northern Rhone
品種:100% Syrah

Since 2006, the Frey family have accomplished an impressive feat at Paul Jaboulet Aine by taking this historic estate to its rightful place as the first growth of the Rhone. With their experience at Chateau La Lagune in Bordeaux, the Frey family saw the potential in Jaboulet’s vineyards, including the important and iconic vineyard, Hermitage La Chapelle. Proprietress Caroline Frey has restored the quality at every level.

0

Crozes Hermitage Thalabert, Paul Jaboulet Ainé 2010

HK$:
HK$280
HK$280

Crozes Hermitage Domaine de Thalabert, Paul Jaboulet Ainé 2010 

產區:Crozes Hermitage, Northern Rhone
品種:100% Syrah
Robert Parker 93 pts:
The 2010 Crozes-Hermitage Domaine de Thalabert, which I raved about last year, is slightly better than their brilliant 2009. It boasts a dense purple color along with a beautiful perfume of camphor, licorice, forest floor, black currants and Christmas fruitcake. With tremendous intensity, full body and supple tannins, it should drink well for 10-15 years, perhaps longer where well-stored. This cuvee is always one of the best buys in the Northern Rhone.

11

Domaine de la Janasse Cotes du Rhone 2014

HK$:
HK$130
HK$130

產區: Cotes du Rhone 品種: 50% Grenache, 15% Clairette, 15% Bourboulenc, 10% Viognier, 10% Roussanne This wine is made from selected plots on sandy soils on the edge of the appellation Châteauneuf- du-Pape, at short distance from La Crau plateau. Beautiful stuff, with rich white currants, citrus and tinges of minerality on the nose, it has fantastic freshness and focus on the palate, with clean, nicely defined aromas and flavor. Medium-bodied and perfectly balancing richness and freshness, it should be purchased by the case and consumed over the coming year or two. Drink now. WA90

4

Domaine de la Mordoree Lirac Cuvee La Reine des Bois 2009

HK$:
HK$270
HK$270

Domaine de la Mordoree Lirac Rouge Cuvee de la Reine des Bois 2009
產區: LIRAC, Rhone
品種: Syrah 45% , Mourvedre 30%, Grenache 25%

 RP 92  (Oct 2011) : "Domaine de la Mordoree remains the reference point for how good Lirac can be. It is an appellation with tremendous potential, and a number of Chateauneuf du Pape estates are buying up vineyards in the appellation. The 2009 Lirac Cuvee de la Reine des Bois is another star from Christophe Delorme. Loads of kirsch, black currant and crushed rock notes along with a hint of spring flowers are all present in this dense purple, medium to full-bodied, delicious wine, which should drink nicely for 7-8 years."

 WS 91 (Jun 2011): "Ripe but very pure, exhibiting a beautiful mix of damson plum, linzer torte and blackberry fruit all laced with alluring notes of black tea and iron. This is supple on the finish, but with latent length. Should be a good, short-term ager. Seems less reliant on flashy toast than previous vintages. Drink now through 2012."

4

Domaine Le Clos des Cazaux Gigondas La Tour Sarrasine Gigondas 2006

HK$:
HK$210
HK$210

Domaine Le Clos des Cazaux Gigondas La Tour Sarrasine Gigondas 2006

75% Grenache (1940s-1950s), 15% Syrah, 15% Mourvèdre (both mid-1970s-mid 1980s) from east-west facing slopes with limestone top, clay subsoils on Le Souiras (S-E), whole bunch fermentation of varieties apart, 12-17 day vinification, Syrah 9-11 day vinification, pumping overs, varieties assembled after malo, steel vat raised 9 months, then concrete vat 12+ months, unfined, filtered, 30-35,000 b

full red, magenta and black traces. Supple but full red berry aroma, chocolate in behind, hence depth. Measured, reserved fruit that is entering a dumb moment on the palate. The elements suggest it is balanced, and this cohesion will serve it well. The clean fruit prolongs correctly, the tannins are well set, lend extra chewiness. Interesting wine in the making, can be varied. From spring 2010. 2018-19

From Winery : This strong, warm wine comes from a selection of grapes on exceptio- nal land. In fact our vineyards in Gigondas are situated on the arid hills of the Dentelles de Montmirail. The Mistral blows regularly on these slopes which limits the amount of treatment needed to the vines. The vines grow in stony fields, which is rare, and produce wine that can be kept easily for 10 yrs.

Aromas of pepper, red fruits, are intense and persistent; very interes- ting to discover young. Its robe is steady, stable, the tannins silky, some say feminine compared to the more rustic Vacqueyras. Strong dishes such as deer and wild boar can subdue this prestigious wine. If perchance this wine is not finished with game, it remains incomparable with Reblochon, St Nectaire, and other strong cheeses.

0

Domine du Cayron Gigondas 2006

HK$:
HK$230
HK$230

Domine du Cayron Gigondas 2006

93 Points, International Wine Cellar  

"Deep red. An impressively complex bouquet offers aromas of raspberry, cherry, apricot, nutmeg and potpourri, with a gentle smoky note adding interest. Supple, seamless red and dark berry flavors stain the palate, with tangy minerality providing bite. The apricot note echoes through the long, spicy finish. A very intriguing wine. "

Winemaker's Notes

Expressing fresh herbs, this wine smells of basil, sage and peppermint, which give it an unusual but captivating perfume. Wild at first, it has a remarkable finesse. Far from the wines of competitions, this is a beautiful model of 2006 Gigondas, firm and capable of aging, but drinkable now.

2

E.Guigal Gigondas 2000

HK$:
HK$220
HK$220

E.Guigal Gigondas 2000

產區: Gigondas, Southern Rhone

品種: Grenache, Syrah, Mourvèdre

8

Famille Perrin Vinsobres "Les Cornuds" 2011 (RP88)

HK$:
HK$150
HK$150

Famille Perrin Vinsobres "Les Cornuds" 2011

品種: blend of Grenache and Syrah

88 points Wine Advocate , Robert Parker - 01/02/2014

More serious and endowed with more muscle and richness is the 2011 Perrin Vinsobres Les Cornuds. This wine comes from the very cool northern sector of the Cotes du Rhône appellation, which is a treasure trove for Syrah. The Perrins vinify the Syrah in truncated tanks and then age it in barrel, while the Grenache is fermented and aged in stainless steel, with blending taking place after six months. This beautiful 2011 displays plenty of black cherry fruit and lavender as well as hints of blackberry, licorice and graphite. Medium-bodied, richly fruity and offering loads of perfume, this is a wine to drink over the next several years.

We really like the terroir of Vinsobres, a beautiful village located near Vaison la Romaine; The vineyard is at an altitude of 300m and is situated for the most part on terraces. Vinsobres is particularly suitable for Syrah because it preserves the finesse which is often lost in more southern climates. It develops notes of violet, smoked meat and blackberries. Grenache is also suited to this terroir, full bodied and not heavy, with notes of black chocolate, cherry and typical Garrigue aromas.

 

8

Vacqueyras Cuvee de L'Hostellerie, Domaine La Garrigue 2010

HK$:
HK$200
HK$200

Vacqueyras Cuvee de L'Hostellerie, Domaine La Garrigue 2010

Age of vines: 40-60 years. Aging: 18 months in concrete tank.

品種:75% Grenache, 25% Syrah

91 Points Wine Advocate: Traditionally brought up with no concessions to modern winemaking, although it exhibits a touch of vanillin, indicating that some of the Syrah may have been aged in new oak, it is a youthful black/purple-colored wine with elegance, dense, full-bodied power, blackberry, cassis, kirsch and loamy soil notes intermixed with lavender and spice box. This superb, beautifully textured, pure, slightly structured Vacqueyras will benefit from 1-2 years of cellaring, and keep for 10-12 years.

Saturated ruby. Exotic floral aromas of black raspberry and cherry, with a note of pungent herbs in the background. Stains the palate with intense dark berry and floral pastille flavors enlivened by juicy acidity. The floral quality carries through the long, seamless finish, which shows impressive intensity and focus. -Vinous