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Chateau Malartic Lagraviere 2006 (WE92, RP90)
Chateau Malartic Lagraviere 2006
Blend: 50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc
92 points Wine Enthusiast:
An evocatively perfumed wine, with aromas of pine, eucalyptus and spice. To taste, it is open, generous, its tannins cushioned inside ripe, jelly black fruits. Everything mingles well, the core of dryness an essential component of the richness of the wine.
90 points Robert Parker's Wine Advocate:
Proprietor Alexandre Bonnie has produced brilliant white and red wines at this estate's NASA space age-looking winemaking facility. I remember these wines from the early days of The Wine Advocate, and they were undrinkable swill. That is certainly not the case today. This is classic Pessac-Leognan with leafy tobacco, smoky red and black currant, forest floor, cedar, and graphite notes. It is a medium-bodied wine of impeccable purity, texture, and balance.
La Chapelle de la Mission 2014 JS93/AG91+/WS91/JD90
La Chapelle de la Mission 2014 修道院紅顏容 副牌
La Mission Haut Brion的實力非凡，早在Dillon家族買下之前，1961／1975／1982就是WA100分，之後的1989／2000／2009也仍持續100分佳績，這是她的副牌 名為La Chapelle de la Mission，自1991年生產，用的園中年輕的葡萄藤。值得一提的是，自2005年起，Dillon家族的另一產業Ch. La Tour Haut-Brion也全部用來生產La Chapelle de la Mission。Ch. La Tour Haut-Brion的紅酒，位列Graves 1959年分級的13間列級酒莊之一，以前每年僅有2000－2500箱，2004是最後一個年份，現在已全部混入La Chapelle de la Mission。將列級酒莊的酒全數釀造副牌十分罕見，但Dillon家族同時擁有Ch. Haut Brion與Ch. La Mission Haut Brion兩顆巨星，這是極大的本錢。
年產只有4000箱， 45% Merlot, 31% Cabernet Franc, 24% Cabernet Sauvignon
91+ pts Antonio Galloni, vinous.com, （Feb 2017）
Today, the 2014 La Chapelle de La Mission Haut-Brion is powerful, structured and also a touch compact, with a bit less apparent breadth than it showed from barrel. Smoke, tobacco, licorice, cedar, French oak and dark stone fruit notes struggle to fully emerge. Today the tannins are especially forbidding. There is good energy and tension in the glass. Perhaps it is the high % of Cabernet Franc that is shutting the wine down. The 2014 is very pretty, but it is not an especially forthcoming second wine. Even so, the bright floral and red-fruit-toned notes make me think it will drink nicely for a number of years.