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0
HK$:
HK$410
Bordeaux, Pauillac
HK$410

Chateau Batailley 2004 波爾多五級莊

90 Points Robert Parker, Wine Advocate (171), June 2007: 

A sleeper of the vintage, Batailley’s complex 2004 is redolent with notes of cedar wood, spice box, plums, cassis, tar, and smoke. Medium to full-bodied, supple textured, layered, rich, and long, it marks the renaissance of this fifth-growth Pauillac that is displaying strong signs of moving into the big leagues. Anticipated maturity: 2009-2025.

91 Points Neal Martin, RobertParker.com, September 2010:

Tasted at the Chateau Batailley dinner at The Square. The 2004 Batailley is fresh and well defined on the nose compared to the 2002, which has less vigour. Here: notes of blackberry leaf, briary, cedar, tobacco and boysenberry. The palate is medium-bodied with a crisp, well-defined entry, pert acidity, quite tight towards the finish but good structure and focus, the finish demonstrating far more precision than I have noticed in the past. As usual, it has a foursquare finish thanks to the growing season, but a very commendable Batailley. Drink 2012-2020. Tasted January 2010

5
HK$:
HK$260
Bordeaux, Pauillac
HK$260

Chateau Croizet Bages 2013

分級:1855波爾多左岸列級5級莊
產區: Pauillac, Bordeaux
品種:Cabernet Sauvignon, Merlot,  Petit Verdot

歌碧莊園(Chateau Croizet Bages)位於法國波爾多Pauillac產區,1855梅多克評級列級酒莊第五級。莊園最初由巴斯(Bages)家族建於十六世紀,成為十七世紀Bage村最重要的莊園之一。十八世紀上半葉,克魯瓦澤(Croizet)兄弟購買下周圍相鄰的大量小塊葡萄樹種植園地,最終建成了Southern Pauillac地區的一座大型莊園。

2
HK$:
HK$2,400
Bordeaux, Pauillac
HK$2,400HK$2,160

Chateau d'Armailhac 2012 波爾多五級莊

91 Points Robert Parker, Wine Advocate (218), April 2015:

Part of the empire of the Chateau Mouton Rothschild, this estate was once known as Mouton Baronne Philippe. This impressive, deep, opaque ruby/purple wine, with loads of charcoal, crème de cassis and a flowery-ness, this is rich, medium to full-bodied, beautifully textured, quite pure, and avoids any of the astringency or hollowness that some Médocs possess in this vintage. The wine is complete and finishes authoritatively. The tannins are there, but ripe, integrated and velvety. This is a very impressive d’Armailhac to drink over the next 20-25 years. Drink: 2015 - 2040.

92 Points Antonio Galloni, vinous.com, January 2016:

A very pretty wine for the year, the 2012 d'Armailhac is plush, open and seductive. Dark red cherry, tobacco, wild herbs, smoke, leather and game are all pushed forward in a pliant, supple Pauillac that is already quite open and expressive. Dark red cherry, plum, tobacco, smoke and licorice meld into the pliant finish, all with sweet floral overtones that add to the wine's considerable appeal. Drink 2017-2032.

17 Points Jancis Robinson MW, JancisRobinson.com, April 2013:

Heady and fragrant. No trace of underripeness on the nose but a slight lack of generosity on the palate. Peppery! (Unusual.) Dry and neat but not scrawny. Lots of complexity and pleasure with the bracing signature of the vintage only on the very end. This has some St-Estèphe minerally notes on the finish. An attractive whole with a cool, confident finish.

25
HK$:
HK$400
Bordeaux, Pauillac
HK$400

Chateau d'Armailhac 2012 波爾多五級莊

91 Points Robert Parker, Wine Advocate (218), April 2015:

Part of the empire of the Chateau Mouton Rothschild, this estate was once known as Mouton Baronne Philippe. This impressive, deep, opaque ruby/purple wine, with loads of charcoal, crème de cassis and a flowery-ness, this is rich, medium to full-bodied, beautifully textured, quite pure, and avoids any of the astringency or hollowness that some Médocs possess in this vintage. The wine is complete and finishes authoritatively. The tannins are there, but ripe, integrated and velvety. This is a very impressive d’Armailhac to drink over the next 20-25 years. Drink: 2015 - 2040.

92 Points Antonio Galloni, vinous.com, January 2016:

A very pretty wine for the year, the 2012 d'Armailhac is plush, open and seductive. Dark red cherry, tobacco, wild herbs, smoke, leather and game are all pushed forward in a pliant, supple Pauillac that is already quite open and expressive. Dark red cherry, plum, tobacco, smoke and licorice meld into the pliant finish, all with sweet floral overtones that add to the wine's considerable appeal. Drink 2017-2032.

17 Points Jancis Robinson MW, JancisRobinson.com, April 2013:

Heady and fragrant. No trace of underripeness on the nose but a slight lack of generosity on the palate. Peppery! (Unusual.) Dry and neat but not scrawny. Lots of complexity and pleasure with the bracing signature of the vintage only on the very end. This has some St-Estèphe minerally notes on the finish. An attractive whole with a cool, confident finish.

2
HK$:
HK$2,280
Bordeaux, Pauillac
HK$2,280HK$2,100

Chateau d'Armailhac 2014 X 6 bottles 波爾多五級莊

94 points James Suckling (February 2017):

This is very tannic yet polished and firm with currants, bark, and stones. Full-bodied and muscular and linear. Love the length. Beautiful. Try in 2020.

93 Points Antonio Galloni, vinous.com, February 2017:

The 2014 d'Armailhac is bright, precise and finely sculpted. Expressive red stone fruit, flowers, mint, chalk and citrus abound in this vibrant, beautifully delineated Pauillac. Open-knit and expressive, with good depth and silky tannins, the wine exudes class. The fresh, invigorating style is classic 2014. This is a lovely showing. Tasted two times.

 

6
HK$:
HK$370
Bordeaux, Pauillac
HK$370

Chateau Grand Puy Ducasse 2002 五級莊

品種:60% Cabernet Sauvignon, 40% Merlot

88 Points Robert Parker (Wine Advocate) :
This is a mainstream, medium-bodied, pleasantly concentrated, charming, evolved Pauillac. Composty, earthy notes intermixed with cedar wood, black currants and cherries jump from the glass of this fragrant, supple-textured wine.

Château Grand-Puy Ducasse was classified 5th growth in the famous 1855 classification. Cabernet Sauvignon and Merlot are planted on a gravel soil, typical of Pauillac. Thanks to impeccable harvesting and tailor-made winemaking, Château Grand-Puy Ducasse has all the excellent qualities of a legendary fine wine, renowned for aromatic complexity, glorious structure and ageing capacity, all true to the Pauillac’s style.

1
HK$:
HK$440
Bordeaux, Pauillac
HK$440

Chateau Grand Puy Lacoste 2004

波爾多梅多克1855列級5級莊

72% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc

Winemaker's Notes: The Grand-Puy-Lacoste 2004 presents a beautiful ruby red color. The nose is very dense and ripe, it offers a combination of blackberry and "pain grille" with added hints of spices. On the palate, this wine shows its harmonious structure. The tannins are well-balanced. This vintage has already started to express its personality but it will need few more years to show all its potential and developing as it does ever more complex flavours to give increasing pleasure.

91 Points Wine Spectator - "Subtle aromas of currant, berries and vanilla follow through to a full-bodied palate, with silky tannins and a long finish. Builds on the finish. Serious for the vintage. Best after 2010. 9,165 cases made. –JS "

0
HK$:
HK$350
Bordeaux, Pauillac
HK$350

Chateau Haut Bages Liberal 2008

1855年梅多克左岸五級莊

產區:Pauillac, Bordeaux

品種:68% Cabernet Sauvignon. 32% Merlot

17 Points Jancis Robinson MW, JancisRobinson.com, April 2009:

Very dark but healthy. Smells a bit like a Dão - something vaguely goaty! Sumptuous fruit and texture - black berries - what a lot of work has gone into this super-polished wine. Well done! Lots of interest but maybe could do with very slightly more freshness for an even higher score. Certainly makes a statement... Big and dense.

88 Points Robert Parker, Wine Advocate (194), May 2011:

Composed of 68% Cabernet Sauvignon and 32% Merlot, the earthy, spicy 2008 offers up notes of underbrush, red and black fruits and subtle smoke in its medium to full-bodied, solidly tannic, structured personality. It will benefit from 3-4 years of bottle age and keep for two decades.

10
HK$:
HK$350
Bordeaux, Pauillac
HK$350HK$300

Chateau Haut Batailley 2011 波爾多五級莊

92 Points James Suckling, JamesSuckling.com, February 2014:

A wine with extremely integrated fruit-tannin balance, with berry, currant and mineral character. It's so polished and pretty. Full body, juicy fruit and a fresh finish. Needs five to six years of age to soften.

89 Points Neal Martin, Wine Advocate (231), June 2017:

Tasted at a vertical tasting at the château. The 2011 Haut Batailley has an open and expressive bouquet with blackberry and crushed stone—not as vibrant or displaying the same contrast as the 2012, but that powdered stone develops nicely in the glass. The palate is medium-bodied with fine tannin and satisfying fruit concentration. This is a more elegant Haut-Batailley, without the weight and concentration of the previous two vintages, but offering finesse and composure on the finish. You could actually drink this now, but it will give another 15-18 years of pleasure. Tasted July 2016.
Drink Date 2018 - 2035

88 Points Robert Parker, Wine Advocate (212), May 2014:

Haut-Batailley always seems to represent a synthesis in style between St.-Julien and Pauillac. The silky 2011 possesses dark red and black fruits, medium body, good purity and texture, and reasonable depth. It is not a big wine, but is a well-made effort to drink over the next 10-15 years.

17 Points Steven Spurrier, Decanter.com, April 2012:

Well-expressed, almost crunchy, fruit, clear and refreshing flavours, a charmingly elegant Pauillac. Drink 2015-2025.

0
HK$:
HK$980
Bordeaux, Pauillac
HK$980HK$880

Chateau Lynch Bages 2004

分級:1855年波爾多梅多克列級5級莊

產區:Pauillac, Bordeaux

品種:Cab sauvignon, Merlot

92 Points Neal Martin, RobertParker.com, March 2010:

Ex-cellar bottle tasted blind at the Lynch Bages vertical. This has a noticeably clear, deep garnet colour. The nose is very clean and correct although it lacks a little complexity and flair: straightforward black fruits, cedar and pencil shavings. The medium-bodied palate shows a little hardness at first, but softens with aeration and soon adopts a more succulent texture with ripe black cherries, Doris plum and bilberry. Certainly this is a well balanced Pauillac packed full of ripe tannins with a crisp poised finish of black plum, cedar and cassis. Although it does not have the length of the 2005, nor indeed the 2006, it is a very confident, expressive wine for the vintage. Drink 2011-2020+ Tasted September 2009.

9
HK$:
HK$370
Bordeaux, Pauillac
HK$370

Chateau Pedesclaux 2005 五級莊

產區 : Pauillac, Bordeaux

品種 : 50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc

It was rated 18/20 points by Decanter Magazine and given five stars, the highest rating of all the vintage's Pauillacs (and scored on par with Mouton-Rothschild): "Very pure cassis. Hidden depths - unevolved but self-assured. Terrific intensity of flavour, power and length. Ripe fruit, supremely well-integrated tannin and acidity. A baby. Drink from 2015."

0
HK$:
HK$760
Bordeaux, Pauillac
HK$760

產區 : Pauillac 品種 : 70% Cabernet Sauvignon, 25% Merlot, 4%Cabernet Franc, 1%Petit-Verdot Bottled in July, it is unfair to compare the 2007 to the 2008, although the difference in ripeness is clear. A slightly more herbaceous, earthier bouquet, sharp blackberry, a touch of soy, an attractive floral element...violets. As it did in barrel, this Pontet-Canet nods towards Margaux. Good definition though. The palate is well balanced, slightly grainy tannins on the entry, very good acidity and backbone.

3
HK$:
HK$380
Bordeaux, Pauillac
HK$380HK$350

Reserve de La Comtesse 2010

分級:1855波爾多左岸列級2級莊副牌
產區: Pauillac, Bordeaux
品種:51% Cabernet Sauvignon, 46% Merlot, 3% Petit Verdot

90 Points, Neal Martin, RobertParker.com, February 2013

The Reserve de la Comtesse 2010, a blend of 51% Cabernet Sauvignon, 46% Merlot and 3% Petit Verdot, has a refined bouquet of dark cherries, plum and blackcurrant fruit that you might describe as "neat and tidy". The palate is medium-bodied with quite a plush, generous entry thanks to that ripe Merlot. It is a forward wine for a 2010, very approachable with a fresh finish. It should drink well over the next 10 years. Tasted November 2012.

89 Points, Robert Parker, Wine Advocate (205), March 2013

If you're looking for something much more drinkable, then check out the blend of 51% Cabernet Sauvignon, 46% Merlot and the rest Petit Verdot, the 2010 Comtesse de Lalande, the second wine of this estate. Sweet mulberry, black cherry, licorice, and forest floor notes dominate this medium-bodied, fleshy, soft wine, which should be drunk over the next decade.

90 points Wine Spectator (3/2013)

Vibrant and silky, this slides down almost too easily, with delicious red and black currant fruit laced with hints of anise, violet and black tea. A flicker of singed balsa wood keeps the finish going along.

91 points James Suckling (3/2013)

Very polished tannins that caress the palate. Full body. It's fruity, pretty and refined. The mineral and berry character comes through in a subtle way. Second wine of Pichon Lalande. Better in 2016.