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Chateau d'Armailhac 2014 波爾多五級莊 (JS94)

HK$:
HK$440
HK$440

Chateau d'Armailhac 2014

94 points James Suckling, JamesSuckling.com, February 2017:

This is very tannic yet polished and firm with currants, bark, and stones. Full-bodied and muscular and linear. Love the length. Beautiful. Try in 2020.

93 points Antonio Galloni, vinous.com, February 2017:

The 2014 d'Armailhac is bright, precise and finely sculpted. Expressive red stone fruit, flowers, mint, chalk and citrus abound in this vibrant, beautifully delineated Pauillac. Open-knit and expressive, with good depth and silky tannins, the wine exudes class. The fresh, invigorating style is classic 2014. This is a lovely showing. Tasted two times.

91 points James Molesworth (Wine Spectator), Wine Spectator, February 2017:

Fresh and pure, but not shy on depth, offering an ample core of cassis and blackberry purée flavors. There's a fine chalky minerality throughout, but overall the structure is polished. Anise and spice notes add range. Best from 2018 through 2028.

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Chateau Haut Bages Liberal 2004 波爾多五級莊 RP90/JR17+

HK$:
HK$440
HK$440

Chateau Haut Bages Liberal 2004

90 points Robert Parker, Wine Advocate (171), June 2007:

Another sleeper of the vintage, this under-priced, beautifully made Pauillac exhibits a deep ruby/purple color along with a sweet bouquet of creme de cassis, licorice, tapenade, and spice box. Medium to full-bodied with silky tannin and low acidity, it is a pure, expressive wine to drink over the next 12-15 years.

17+/20 Jancis Robinson MW, JancisRobinson.com, August 2005:

Liquid purple, relatively opulent on the nose. Quite deep and trying very hard. Attractive spiciness and no excess of dryness of tannin. Well managed and well balanced. The only reproach one might make is that it is a little mild and low key - but then so is Lafite. Quite a bit of weight. Very vigorous. Very good! Very fine tannins, there in abundance. It's worth remembering that as far as I know none of the merchants who tear round Bordeaux like me tasting wines en primeur taste blind. My note was made, exactly as it appears above (plus typos), on the basis of a sample of whose identity I was entirely ignorant. Drink 2013-20.

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Chateau Pedesclaux 2005 波爾多5級莊

HK$:
HK$410
HK$410

Chateau Pedesclaux 2005 

產區 : Pauillac

品種 : 50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc

It was rated 18/20 points by Decanter Magazine and given five stars, the highest rating of all the vintage's Pauillacs (and scored on par with Mouton-Rothschild): "Very pure cassis. Hidden depths - unevolved but self-assured. Terrific intensity of flavour, power and length. Ripe fruit, supremely well-integrated tannin and acidity. A baby. Drink from 2015."

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Reserve de La Comtesse 2010 二級莊女爵副牌(NM90)

HK$:
HK$390
HK$390

Reserve de La Comtesse 2010

分級:1855波爾多左岸列級2級莊副牌
產區: Pauillac, Bordeaux
品種:51% Cabernet Sauvignon, 46% Merlot, 3% Petit Verdot

90 Points, Neal Martin, RobertParker.com, February 2013

The Reserve de la Comtesse 2010, a blend of 51% Cabernet Sauvignon, 46% Merlot and 3% Petit Verdot, has a refined bouquet of dark cherries, plum and blackcurrant fruit that you might describe as "neat and tidy". The palate is medium-bodied with quite a plush, generous entry thanks to that ripe Merlot. It is a forward wine for a 2010, very approachable with a fresh finish. It should drink well over the next 10 years. Tasted November 2012.

89 Points, Robert Parker, Wine Advocate (205), March 2013

If you're looking for something much more drinkable, then check out the blend of 51% Cabernet Sauvignon, 46% Merlot and the rest Petit Verdot, the 2010 Comtesse de Lalande, the second wine of this estate. Sweet mulberry, black cherry, licorice, and forest floor notes dominate this medium-bodied, fleshy, soft wine, which should be drunk over the next decade.

90 points Wine Spectator (3/2013)

Vibrant and silky, this slides down almost too easily, with delicious red and black currant fruit laced with hints of anise, violet and black tea. A flicker of singed balsa wood keeps the finish going along.

91 points James Suckling (3/2013)

Very polished tannins that caress the palate. Full body. It's fruity, pretty and refined. The mineral and berry character comes through in a subtle way. Second wine of Pichon Lalande. Better in 2016.