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Chateau Batailley 2002 X 6 bottles 波爾多五級莊

HK$:
HK$2,520
HK$2,520HK$2,160

Chateau Batailley 2002 X 6 bottles

89 points Neal Martin October 2009

This has an intriguing bouquet (even more so, once I discovered its identity.) The nose is more Rhône-like than Bordeaux, with notes of Provencal herbs, fennel and thyme. The palate is full-bodied, a little sullen on the entry with a stout, much more Bordeaux-like personality than the nose (which may be a one-off.) Tobacco-laced blackberry and cedar-wood, finely balanced towards the finish. Moderate length. Fine. Tasted October 2009.

16.5+ Jancis Robinson MW, Farr Tasting, October 2009:

Drink 2009-18 Sweet and round and easy - good balance. Not the most intense. A little bit tarty next to Lynch Bages and Grand Puy Lacoste.

6

Chateau Batailley 2002 波爾多五級莊

HK$:
HK$410
HK$410HK$380

Chateau Batailley 2002 波爾多五級莊

89 points Neal Martin October 2009

This has an intriguing bouquet (even more so, once I discovered its identity.) The nose is more Rhône-like than Bordeaux, with notes of Provencal herbs, fennel and thyme. The palate is full-bodied, a little sullen on the entry with a stout, much more Bordeaux-like personality than the nose (which may be a one-off.) Tobacco-laced blackberry and cedar-wood, finely balanced towards the finish. Moderate length. Fine. Tasted October 2009.

16.5+ Jancis Robinson MW, Farr Tasting, October 2009:

Drink 2009-18 Sweet and round and easy - good balance. Not the most intense. A little bit tarty next to Lynch Bages and Grand Puy Lacoste.

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Chateau Batailley 2010 波爾多五級莊 (WA95)

HK$:
HK$498
HK$498HK$440

Chateau Batailley 2010 波爾多五級莊

95 points Neal Martin, Wine Advocate (231), June 2017:

Tasted at the Batailley vertical tasting the château, the 2010 Batailley may well have been the best wine in a tasting that encompassed three centuries of winemaking at the estate. The nose offers outstanding delineation and mineralité. It positively fizzes in the glass with all that coiled-up energy, ladling out vivid blackberry and cedar aromas. The palate is medium-bodied, but it is the detail and precision that achieves a level that makes the 2010 a benchmark for the Pauillac estate. It sashays towards a tensile, tar and graphite-tinged finish that lingers in the mouth. This is destined for long-term aging insofar that its quality will not be widely appreciated for many years. Tasted April 2016.
Drink Date 2025 - 2060

92 points Robert Parker, Wine Advocate (205), March 2013:

Made in a more charming style than the normally backward, rather formidably tannic wines of Batailley, this 2010 is an endearing, elegant wine, but it has no shortage of power, richness and intensity. It displays loads of beautiful cassis, cedar and Christmas fruitcake notes along with impressive purity, texture and a full-bodied mouthfeel. Usually much more austere, this vintage seems to have produced a richer, more layered and opulent style of Batailley that can be approached in 3-5 years and consumed over the following 25 years.

5

Chateau Croizet Bages 2013 波爾多五級莊

HK$:
HK$260
HK$260

Chateau Croizet Bages 2013

分級:1855波爾多左岸列級5級莊
產區: Pauillac, Bordeaux
品種:Cabernet Sauvignon, Merlot,  Petit Verdot

歌碧莊園(Chateau Croizet Bages)位於法國波爾多Pauillac產區,1855梅多克評級列級酒莊第五級。莊園最初由巴斯(Bages)家族建於十六世紀,成為十七世紀Bage村最重要的莊園之一。十八世紀上半葉,克魯瓦澤(Croizet)兄弟購買下周圍相鄰的大量小塊葡萄樹種植園地,最終建成了Southern Pauillac地區的一座大型莊園。

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Chateau d'Armailhac 2012 X 6 bottles波爾多五級莊

HK$:
HK$2,400
HK$2,400HK$2,160

Chateau d'Armailhac 2012 波爾多五級莊

91 Points Robert Parker, Wine Advocate (218), April 2015:

Part of the empire of the Chateau Mouton Rothschild, this estate was once known as Mouton Baronne Philippe. This impressive, deep, opaque ruby/purple wine, with loads of charcoal, crème de cassis and a flowery-ness, this is rich, medium to full-bodied, beautifully textured, quite pure, and avoids any of the astringency or hollowness that some Médocs possess in this vintage. The wine is complete and finishes authoritatively. The tannins are there, but ripe, integrated and velvety. This is a very impressive d’Armailhac to drink over the next 20-25 years. Drink: 2015 - 2040.

92 Points Antonio Galloni, vinous.com, January 2016:

A very pretty wine for the year, the 2012 d'Armailhac is plush, open and seductive. Dark red cherry, tobacco, wild herbs, smoke, leather and game are all pushed forward in a pliant, supple Pauillac that is already quite open and expressive. Dark red cherry, plum, tobacco, smoke and licorice meld into the pliant finish, all with sweet floral overtones that add to the wine's considerable appeal. Drink 2017-2032.

17 Points Jancis Robinson MW, JancisRobinson.com, April 2013:

Heady and fragrant. No trace of underripeness on the nose but a slight lack of generosity on the palate. Peppery! (Unusual.) Dry and neat but not scrawny. Lots of complexity and pleasure with the bracing signature of the vintage only on the very end. This has some St-Estèphe minerally notes on the finish. An attractive whole with a cool, confident finish.

12

Chateau d'Armailhac 2012 波爾多五級莊

HK$:
HK$400
HK$400

Chateau d'Armailhac 2012 波爾多五級莊

91 Points Robert Parker, Wine Advocate (218), April 2015:

Part of the empire of the Chateau Mouton Rothschild, this estate was once known as Mouton Baronne Philippe. This impressive, deep, opaque ruby/purple wine, with loads of charcoal, crème de cassis and a flowery-ness, this is rich, medium to full-bodied, beautifully textured, quite pure, and avoids any of the astringency or hollowness that some Médocs possess in this vintage. The wine is complete and finishes authoritatively. The tannins are there, but ripe, integrated and velvety. This is a very impressive d’Armailhac to drink over the next 20-25 years. Drink: 2015 - 2040.

92 Points Antonio Galloni, vinous.com, January 2016:

A very pretty wine for the year, the 2012 d'Armailhac is plush, open and seductive. Dark red cherry, tobacco, wild herbs, smoke, leather and game are all pushed forward in a pliant, supple Pauillac that is already quite open and expressive. Dark red cherry, plum, tobacco, smoke and licorice meld into the pliant finish, all with sweet floral overtones that add to the wine's considerable appeal. Drink 2017-2032.

17 Points Jancis Robinson MW, JancisRobinson.com, April 2013:

Heady and fragrant. No trace of underripeness on the nose but a slight lack of generosity on the palate. Peppery! (Unusual.) Dry and neat but not scrawny. Lots of complexity and pleasure with the bracing signature of the vintage only on the very end. This has some St-Estèphe minerally notes on the finish. An attractive whole with a cool, confident finish.

16

Chateau d'Armailhac 2014 波爾多五級莊

HK$:
HK$380
HK$380

Chateau d'Armailhac 2014

94 points James Suckling, JamesSuckling.com, February 2017:

This is very tannic yet polished and firm with currants, bark, and stones. Full-bodied and muscular and linear. Love the length. Beautiful. Try in 2020.

93 points Antonio Galloni, vinous.com, February 2017:

The 2014 d'Armailhac is bright, precise and finely sculpted. Expressive red stone fruit, flowers, mint, chalk and citrus abound in this vibrant, beautifully delineated Pauillac. Open-knit and expressive, with good depth and silky tannins, the wine exudes class. The fresh, invigorating style is classic 2014. This is a lovely showing. Tasted two times.

91 points James Molesworth (Wine Spectator), Wine Spectator, February 2017:

Fresh and pure, but not shy on depth, offering an ample core of cassis and blackberry purée flavors. There's a fine chalky minerality throughout, but overall the structure is polished. Anise and spice notes add range. Best from 2018 through 2028.

1

Chateau d'Armailhac 2014 X 6 bottles 波爾多五級莊 (JS94, AG93) 原裝木箱

HK$:
HK$2,280
HK$2,280HK$2,100

Chateau d'Armailhac 2014 X 6 bottles 波爾多五級莊

94 points James Suckling (February 2017):

This is very tannic yet polished and firm with currants, bark, and stones. Full-bodied and muscular and linear. Love the length. Beautiful. Try in 2020.

93 Points Antonio Galloni, vinous.com, February 2017:

The 2014 d'Armailhac is bright, precise and finely sculpted. Expressive red stone fruit, flowers, mint, chalk and citrus abound in this vibrant, beautifully delineated Pauillac. Open-knit and expressive, with good depth and silky tannins, the wine exudes class. The fresh, invigorating style is classic 2014. This is a lovely showing. Tasted two times.

 

6

Chateau Grand Puy Ducasse 2002 波爾多五級莊

HK$:
HK$370
HK$370

Chateau Grand Puy Ducasse 2002 五級莊

品種:60% Cabernet Sauvignon, 40% Merlot

88 Points Robert Parker (Wine Advocate) :
This is a mainstream, medium-bodied, pleasantly concentrated, charming, evolved Pauillac. Composty, earthy notes intermixed with cedar wood, black currants and cherries jump from the glass of this fragrant, supple-textured wine.

Château Grand-Puy Ducasse was classified 5th growth in the famous 1855 classification. Cabernet Sauvignon and Merlot are planted on a gravel soil, typical of Pauillac. Thanks to impeccable harvesting and tailor-made winemaking, Château Grand-Puy Ducasse has all the excellent qualities of a legendary fine wine, renowned for aromatic complexity, glorious structure and ageing capacity, all true to the Pauillac’s style.

1

Chateau Grand Puy Lacoste 2004 波爾多五級莊

HK$:
HK$440
HK$440

Chateau Grand Puy Lacoste 2004

波爾多梅多克1855列級5級莊

72% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc

Winemaker's Notes: The Grand-Puy-Lacoste 2004 presents a beautiful ruby red color. The nose is very dense and ripe, it offers a combination of blackberry and "pain grille" with added hints of spices. On the palate, this wine shows its harmonious structure. The tannins are well-balanced. This vintage has already started to express its personality but it will need few more years to show all its potential and developing as it does ever more complex flavours to give increasing pleasure.

91 Points Wine Spectator - "Subtle aromas of currant, berries and vanilla follow through to a full-bodied palate, with silky tannins and a long finish. Builds on the finish. Serious for the vintage. Best after 2010. 9,165 cases made. –JS "

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Chateau Haut Bages Liberal 2009 (RP92) 波爾多五級莊

HK$:
HK$460
HK$460HK$425

Chateau Haut Bages Liberal 2009
產區 : Pauillac, Bordeaux
分級:波爾多列級5級莊 品種 : 75% Cabernet Sauvignon, 25% Merlot

92 points Robert Parker, Wine Advocate (199), March 2012:

Probably the finest Haut-Bages Liberal since the 1982, this beautifully rich wine has an inky purple color, a big, sweet kiss of creme de cassis, incense, some background spicy oak and forest floor. Its gorgeous fruit, full-bodied opulence, impressive purity, expansive texture and broad, savory finish make for a terrific wine to drink over the next 25+ years. Drink: 2012 - 2037

91-94 points James Suckling, WineSpectator.com, April 2010:

Currant and mint, with hints of fresh herbs. Lovely complex nose already. Full-bodied, with supersilky tannins and a long, racy finish. Solid core of beautiful fruit.

1

Chateau Haut Batailley 2011 (JS92) 波爾多五級莊

HK$:
HK$350
HK$350

Chateau Haut Batailley 2011 波爾多五級莊

92 Points James Suckling, JamesSuckling.com, February 2014:

A wine with extremely integrated fruit-tannin balance, with berry, currant and mineral character. It's so polished and pretty. Full body, juicy fruit and a fresh finish. Needs five to six years of age to soften.

89 Points Neal Martin, Wine Advocate (231), June 2017:

Tasted at a vertical tasting at the château. The 2011 Haut Batailley has an open and expressive bouquet with blackberry and crushed stone—not as vibrant or displaying the same contrast as the 2012, but that powdered stone develops nicely in the glass. The palate is medium-bodied with fine tannin and satisfying fruit concentration. This is a more elegant Haut-Batailley, without the weight and concentration of the previous two vintages, but offering finesse and composure on the finish. You could actually drink this now, but it will give another 15-18 years of pleasure. Tasted July 2016.
Drink Date 2018 - 2035

88 Points Robert Parker, Wine Advocate (212), May 2014:

Haut-Batailley always seems to represent a synthesis in style between St.-Julien and Pauillac. The silky 2011 possesses dark red and black fruits, medium body, good purity and texture, and reasonable depth. It is not a big wine, but is a well-made effort to drink over the next 10-15 years.

17 Points Steven Spurrier, Decanter.com, April 2012:

Well-expressed, almost crunchy, fruit, clear and refreshing flavours, a charmingly elegant Pauillac. Drink 2015-2025.

0

Chateau Pedesclaux 2005 五級莊

HK$:
HK$370
HK$370

Chateau Pedesclaux 2005 五級莊

產區 : Pauillac, Bordeaux

品種 : 50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc

It was rated 18/20 points by Decanter Magazine and given five stars, the highest rating of all the vintage's Pauillacs (and scored on par with Mouton-Rothschild): "Very pure cassis. Hidden depths - unevolved but self-assured. Terrific intensity of flavour, power and length. Ripe fruit, supremely well-integrated tannin and acidity. A baby. Drink from 2015."

2

Reserve de La Comtesse 2010

HK$:
HK$380
HK$380

Reserve de La Comtesse 2010

分級:1855波爾多左岸列級2級莊副牌
產區: Pauillac, Bordeaux
品種:51% Cabernet Sauvignon, 46% Merlot, 3% Petit Verdot

90 Points, Neal Martin, RobertParker.com, February 2013

The Reserve de la Comtesse 2010, a blend of 51% Cabernet Sauvignon, 46% Merlot and 3% Petit Verdot, has a refined bouquet of dark cherries, plum and blackcurrant fruit that you might describe as "neat and tidy". The palate is medium-bodied with quite a plush, generous entry thanks to that ripe Merlot. It is a forward wine for a 2010, very approachable with a fresh finish. It should drink well over the next 10 years. Tasted November 2012.

89 Points, Robert Parker, Wine Advocate (205), March 2013

If you're looking for something much more drinkable, then check out the blend of 51% Cabernet Sauvignon, 46% Merlot and the rest Petit Verdot, the 2010 Comtesse de Lalande, the second wine of this estate. Sweet mulberry, black cherry, licorice, and forest floor notes dominate this medium-bodied, fleshy, soft wine, which should be drunk over the next decade.

90 points Wine Spectator (3/2013)

Vibrant and silky, this slides down almost too easily, with delicious red and black currant fruit laced with hints of anise, violet and black tea. A flicker of singed balsa wood keeps the finish going along.

91 points James Suckling (3/2013)

Very polished tannins that caress the palate. Full body. It's fruity, pretty and refined. The mineral and berry character comes through in a subtle way. Second wine of Pichon Lalande. Better in 2016.