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Chateau d'Issan 2014 波爾多三級莊

HK$:
HK$480
HK$480

Chateau d'issan 2014 

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Chateau du Tertre 2003 波爾多五級莊 JS92/RP90

HK$:
HK$460
HK$460

Chateau du Tertre 2003 

波爾多五級莊 

92 points James Suckling:

This is very new world in the nose with loads of ripe, raisiny, and spicy fruit. Full bodied, with a round and chewy finish. Very extracted, but I think it will come around very well in the end.

90 points Robert Parker's Wine Advocate:

This dark ruby/purple-colored, luscious, soft, already complex 2003 offers alluring notes of smoked herbs, black cherry jam, camphor, white chocolate, and licorice. Medium to full-bodied, silky-textured, heady, and impossible to resist...

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Chateau Giscours 1994 波爾多3級莊美人魚

HK$:
HK$600
HK$600HK$540

Chateau Giscours 1994  波爾多3級莊美人魚

 

2

Chateau Kirwan 2006 波爾多3級莊 WE91/WS90

HK$:
HK$520
HK$520

Chateau Kirwan 2006 波爾多3級莊 

91 pts Wine Enthusiast: 

The new wood flavors on this wine are becoming well integrated with the velvet fruit textures. The tannins are now an adjunct to the fruit, which shows fresh spice and sweetness. It is becoming a fine, balanced wine, delicate and perfumed.

90 pts Wine Spectator:

There's lovely fruit in this wine, with berry, chocolate and plum aromas and flavors. Medium- to full-bodied, with silky tannins and a long finish. A very balanced Kirwan. Best from 2011 through 2016. 7,080 cases made.

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Chateau Marquis de Terme 2009 波爾多四級莊 (WS90)

HK$:
HK$400
HK$400

Chateau Marquis de Terme 2009 

波爾多四級莊 

94 points James Suckling (July 2012):

Bright, full ruby-red. Sexy, syrah-like aromas of blackberry, violet, smoke, game and underbrush. Densely packed and fine-grained, with lovely inner-mouth floral lift to its crushed berry flavors. A very rich and sweet style of Margaux, but the broad, dusty, building tannins call for some cellaring. Boasts excellent length for a wine from this chateau.

93 points Decanter (July 2012):

Sumptuous cassis and blackberry nose, with a good deal of new oak. Sleek, elegant, poised, with great intensity and purity of fruit. There's spice and vigour on the mid-palate, but it's taut, tightly wound, and not very expressive now. The firm tannins contribute to a very long, chewy finish. Evidently needs time. 

90 points Wine Spectator :

A bright, ripe style, with very fresh crushed plum, raspberry and blackberry fruit wrapped in silky tannins and laced with hints of anise and black tea. The rounded finish has modest grip for mid-term cellaring. Drink now through 2020.

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Chateau Rauzan Gassies 2009 波爾多二級莊

HK$:
HK$580
HK$580

Chateau Rauzan Gassies 2009 二級莊

分級:1855年波爾多梅多克列級2級莊

產區:Margaux, Bordeaux

品種:75% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdo

91 Points The Wine Advocate - "A masculine-styled, dense purple-colored 2009, this cuvee offers up scents of charcoal, asphalt, black currants, incense, and crushed rocks. This deep, medium to full-bodied, well-made Margaux is broader, richer, and more substantial than usual, with more alcohol as well as substance. The tannins are ripe and well-integrated. This is a 30-year wine. 

91 Points Wine Enthusiast - "Soft and ripe wine that shows the richness of the year while offering a core of tannins. It is immediately attractive, although the structure and final tannins do promise aging potential."