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Terradora Pago Dei Fusi Taurasi DOCG 2008

HK$:
HK$290
HK$290

產區:Campania, Italy
品種:100 % Aglianico

靠近“龐貝城”這樣的酒品,展現了整個保證法定產區的卓越潛力,TAURASI托拉斯產區很快的在國際上獲得相當高的評價。此地曝曬在義大利東南方熱情的陽光之下,海床的沈積物增添了美妙的清新感,種植在火山之上更賦予此酒特殊的煙薰風味。 就如同最好的巴羅洛Barolo一樣,在正式的進入市場之前,一定要連皮一同浸泡並在法國橡木桶中以及瓶中長時間熟成。極佳的陳年潛力,2004年那支連Robert Parker也不吝嗇的給了95+。 此酒必須在大橡木桶中陳年14個月並且在瓶中陳年24個月才可在市場中販售。深紅寶石色,綻放著濃郁熟成的櫻桃香氣引出李子、甜辛香料、煙草、胡椒以及瀝青氣味。 濃郁但又像絲緞般柔軟的口感豐富純厚了酒體以及果實成熟度。黑櫻桃、李子、煙草、甘草、香薰氣味交織成華麗又強烈的結構。收尾持久、清晰,礦物的風味使此酒顯得異常的清新純淨。與橡木的結合只能說是一流! A deep ruby red colour, a blooming aroma of ample ripe cherries, sweet spices, plum, tobacco, pepper, tar. Supple and silky on the palate, with concentrated texture mellowed into body richness and ripeness. Sweet and fine tannins, long fruity, spiced and toasty finish. Excellent cellaring potential, with bottle age, adding to the wine’s complexity.

10

Travaglini Gattinara Riserva 2011 JS93/WE93/WA91/vivino4.1(794酒評)

HK$:
HK$380
HK$380HK$360

Travaglini Gattinara Riserva 2011

Region: Gattinara, Italy, 建議醒酒6小時

93 pts James Suckling:

You can smell the ripeness of the vintage with dried strawberry and orange peel character. Full body, chewy tannins and a savory finish. Rich and powerful. Drink or hold.

93 pts Wine Enthusiast:

Attractive aromas of rose, wild berry and aromatic herb lead the nose on this elegantly structured red. The bright palate offers crushed raspberry, juicy dark cherry, licorice and clove alongside firm polished tannins. A flinty mineral note energizes the finish. Hold for more complexity. Drink 2019–2026.

91 pts Wine Advocate:

Travaglini's 2011 Gattinara Riserva sees fruit sourced from the best rows of vines from various parcels located throughout the entire property. The wine is only produced in the best vintages. This is a more austere and structured wine with layered tones of black fruit, spice, licorice and campfire ash. There is a floral element of pressed rose petals that appears with delicate intensity at the back. In the mouth, this wine offers power and good structure.

4

Tua Rita "Perlato del Bosco" Rosso 2013 (RP93,JS92,AG91)

HK$:
HK$280
HK$280HK$240

Tua Rita Perlato del Bosco Rosso 2013

產區:Tuscany, Italy

93 points Robert Parker's Wine Advocate( Jan 2017):

The 2013 Perlato del Bosco is a pure Sangiovese from a vineyard located just beyond the property's main house. This is Tua Rita's biggest seller when it comes to the USA market and with good reason. It shows a unique identity with bright berry nuances backed by tangy spice, candied orange peel and blue flower. I'm also told that this is the most difficult wine to make. Sangiovese is a difficult grape to manage and special root stocks (33-19) were selected to delay ripening in order to produce smaller and more flavorful clusters. This in itself is a risky proposition because the chances of bad weather increase the longer you wait before harvest. The wine sees eight months in neutral barrique. The bouquet shows a floral component with rose petal and lavender. In the mouth, it offers amazing potential and fullness. This is an amazing value-buy.

92 points James Suckling (Aug 2015):

This is pure sangiovese that builds on the palate with hazelnuts, orange peel and thyme. Full-bodied, yet racy and beautiful. Very balanced and impressive. Drink now. 

91 points Vinous( Oct 2017):

The 2013 Perlato del Bosco is wonderfully finessed in the glass, with silky tannins and expressive aromatics that give the wine its sense of polish. Sweet red berries, mint, cinnamon and wild flowers add nuance on the rich, expansive finish. This is a classic example of Suvereto Sangiovese, where the warm, dry weather yields ample, generous wines. There is plenty to like here. 

4

Valdicava Rosso di Montalcino 2013

HK$:
HK$250
HK$250

Valdicava Rosso di Montalcino 2013

產區:Tuscany, Italy
品種:100% Sangiovese

90 Points Antonio Galloni - Antonio Galloni's Vinous, February 2015:

Valdicava's 2013 Rosso di Montalcino is full of floral and dark red/purplish stone fruit notes. The freshness of the year comes through in the wine's aromatic complexity and nuance. The finessed, long finish is particularly of note. I tasted the 2013 from steel just prior to bottling.

10

Vietti Barolo Castiglione 2008

HK$:
HK$430
HK$430HK$390

Vietti Barolo Castiglione 2008

產區:Barolo, Piedmont, Italy

品種:100% Nebbiolo, 50326 bottles made. 

Winemakers' Notes: The Barolo Castiglione deftly balances the open, radiant personality of the vintage with considerable underlying structure. Warm, dense and full-bodied, the Barolo Castiglione flows effortlessly across the palate with generous fruit and fabulous overall balance. The grapes are selected from vineyards located in Castiglione Falletto, Monforte, Barolo and Novello where the vines are planed an average of 4.800 vines per hectare.

94 Points Wine Advocate - "The 2009 Barolo Castiglione delivers a radiant but subdued quality with polished notes of dry mineral, black fruit, tar, licorice, leather and many more levels of complexity. This entry-level Barolo demonstrates that great results are achieved in 2009."

92 Points Wine Spectator - "Features cherry and strawberry fruit up front, with tobacco and earth notes introducing the dense structure and licorice and leather flavors. Loosely stitched, yet harmonious and long. Best from 2016 through 2030."

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