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0

Allegrini La Grola, Veronese IGT 2012

HK$:
HK$240
HK$240HK$200

Allegrini La Grola, Veronese IGT 2012
產區:Veneto, Italy
分級: Veronese I.G.T. 品種:90% Corvina , 10% Oseleta

Ageing: 16 months in oak, then blended together for 2 months followed by 10 months of bottle-ageing

Winemaker's Notes:
Deep ruby red in color, La Grola has a wide and embracing bouquet with scents of wild berries, juniper, tobacco and coffee essence. Full-bodied and intense while maintaining its elegance, this wine is made from Corvina Veronese, and Oseleta grapes grown on the terraced sides of “La Grola” hill, one of the most prestigious sites in the Valpolicella Classico area in terms both of history and position. The high plant density and the resulting low yield work to give this wine its unique concentration. Aging potential is 12-15 years.

呢款葡萄酒口感豐沛、醇厚和雅緻。酒體紅寶石色,香氣豐富,讓人想起森林果香,並伴隨著樹木、煙草和咖啡的芳香。葡萄園內種植密度大且葡萄產量較小,因此採用這裡的葡萄釀製而成的葡萄酒濃度較高。其陳年潛力為12-15年。

10

Altesino Brunello di Montalcino 2010 (JS95)

HK$:
HK$360
HK$360HK$318

Altesino Brunello di Montalcino 2010

產區:Tuscany, Italy

品種:100% Sangiovese

95 points James Suckling (Dec 2014):  Wonderful decadent aromas of musk, orange peel and plum follow through to a full body, with soft tannins and a long and rich finish. Salty and savory. Layers of gorgeous fruit. Drink or hold. 

93 points Robert Parker's Wine Advocate (Feb 2015):  Altesino's 2010 Brunello di Montalcino stands proud among its peers. No other wine I tasted among the new releases in Montalcino achieves this unique level of aromatic finesse and distinction. The bouquet is almost purely floral in character with a strong emphasis on pressed rose petal, dried violets and potpourri. The fruit tones are less emphatic and include bright cherry and red currant. In the mouth, the wine's compressed texture is accented by fennel seed and licorice. the 2009 vintage had more power and heat, but this version shows elegant restraint. 93+ (ML) 

93 points Wine Spectator (Jun 2015): Expressive aromas of eucalyptus, juniper and wild rosemary give way to sweet berry flavors, though the juniper, rosemary and emerging mint accents linger. This is like a walk in the woods, with a fresh, elegant frame. Best from 2017 through 2030. 

11

Argiano Rosso di Montalcino 2013

HK$:
HK$150
HK$150

Argiano Rosso di Montalcino 2013
產區:Tuscany, Italy
品種:100% Sangiovese

紅桑果、野莓果香,香料及橡木香氣。有中等的丹寧及強勁的酸度,葡萄乾及成熟野莓果醬的味道,與大部分Sangiovese 一致,整體酸度高,適合配合意粉及薄餅等食物。 Rosso di Montalcino is deep ruby red in colour. It is medium bodied with a good concentration on the mid-palate. Elegant in the mouth, it is well balanced with tempting flavours of red berries, violets, menthol and earthiness.A generous wine with smooth, velvety tannins that will satisfy all Sangiovese lovers. The perfect companion at mealtimes, it is ideal paired with red meat, veal, bruschetta and all kinds of cheeses andpasta dishes

14

Azelia Barolo 2012

HK$:
HK$295
HK$295

Azelia Barolo 2012

產區:Piedmont DOCG , Italy

品種: 100% Nebbiolo

93 Points James Suckling, JamesSuckling.com, March 2016:

Wonderful aromas of spices and berries. Chili powder with plums. Chinese spices. Full body, ultra-fine tannins and delicious fruit. Pretty tannin and fruit tension. Drink or hold.

90 Points Antonio Galloni, vinous.com, March 2016:

Azelia's 2012 Barolo is fresh, floral and nicely lifted in the glass. Crushed flowers, sweet red cherries, spices, mint and rose petal lift from the glass in the 2012 Barolo. An excellent choice for drinking over the next handful of years, Azelia's straight Barolo is all about balance and understated harmony. The style is gracious, perfumed and weightless, with pretty saline notes that give the wine its sense of proportion. This is one of the best straight 2012 Barolos I tasted. Fruit sources are 70% Serralunga and 30% Castiglione Falletto. The 2012 spent two and a half years in cask. Hail was an issue in Bricco Voghera, so Azelia did not produce a Riserva. All the best fruit went into the straight Barolo.

3

Barbaresco Produttori del Barbaresco 2010

HK$:
HK$280
HK$280

Barbaresco Produttori del Barbaresco 2010

產區: Piedmont, Italy
品種: 100% Nebbiolo

92 points James Suckling (April 2014):

Beautiful aromas of white truffles, plums and berries. HInts of spices. Full to medium body with fine tannins and beautiful licorice, berry and fennel seed. Very pretty length. Drinkable now but better in 2015. 

91 points Stephen Tanzer's International Wine Cellar (December 2013):

(as the Produttori has declassified its crus in 2010, there will be 28,000 cases of this blend): Tangy cherry and raspberry aromas are lifted by flowers and mint on the cool, inviting nose. Silky-sweet and floral, with lovely inner-mouth juiciness to its red berry flavors. Owing to the wine's moderate body and flesh, the tannins show a slightly dryness but the long, juicy finish offers enticing floral perfume. A lovely, sharply delineated Barbaresco at a very reasonable price.

14

Barbaresco Produttori del Barbaresco 2012

HK$:
HK$260
HK$260

Barbaresco Produttori del Barbaresco 2012 產區: Piedmont, Italy 品種: 100% Nebbiolo 93 Points Wine Spectator - "A graceful and detailed red, marked by ripe cherry, strawberry, floral and tar flavors, with the fruit intensity persisting on the finish, showing excellent length. This is well-integrated and just needs time for the tannins to soften. Best from 2018 through 2030." 92 Points Vinous / Antonio Galloni - "A big, powerful wine, the 2012 Barbaresco hits the palate with surprising depth allied to nervous tannins that are going to need time to soften. Tobacco, smoke, licorice, menthol, game and a host of dark, ferrous notes give the wine much of its virile personality. The 2012 is not as finessed as some recent vintages, yet it offers considerable potential for the future. Most importantly, it is a terrific value at a time when well-priced Barbaresco is increasingly hard to find. In 2012, the Produttori did not bottle their Riservas. When that happens, the straight Barbaresco is often an overachiever. That is certainly the case here, as the 2012 offers outstanding quality for the money, with plenty of potential for the future. I can't think of too many wines that deliver this much pleasure and value."

1

Barbaresco Riserva Muncagota, Produttori del Barbaresco 2011 (WS95)

HK$:
HK$360
HK$360

Barbaresco Riserva Muncagota, Produttori del Barbaresco 2011
產區:Piedmont, Italy (DOCG)
品種:100% Nebbiolo

  95 Points Wine Spectator - "All about finesse, elegance and a silky texture. Cherry, eucalyptus, licorice and spice flavors permeate the vibrant frame. The balance suggests you could enjoy this now, but there is a firm underlying structure. The terrific finish echoes the fruit and ups the ante with a chalky, minerally vein. Best from 2018 through 2032."

2

Barbaresco Riserva Pora, Produttori del Barbaresco 2008 (WA95)

HK$:
HK$410
HK$410

Barbaresco Riserva Pora, Produttori del Barbaresco 2008

產區:Barbaresco, Piedmont, Italy

品種: 100% Nebbiolo

95 Points Antonio Galloni, Wine Advocate (203), October 2012:

Playing true to type, the 2008 Barbaresco Riserva Pora is another of the more open wines in this vintage. But that is only in relative terms. Layers of expressive red fruit, crushed flowers and spices flesh out in this radiant Barbaresco. In most vintages the Pora is one of the more accessible of the Riservas when young. The close proximity of the vineyard to the Tanaro River results in a warm microclimate that ripens the fruit earlier than elsewhere. In 2008, though, the Pora packs a serious punch. The coolness of the late harvest comes through in a finish laced with considerable tension and minerality. This is easily one of the very best Poras I have ever tasted from the Produttori. Anticipated maturity: 2018-2048.

8

Barbera d'Alba "Scudetto" Mascarello Giuseppe E Figlio 2010

HK$:
HK$280
HK$280

Barbera d'Alba "Scudetto" Mascarello Giuseppe E Figlio 2010 產區:Piedmont, Italy 品種:100% Barbera Appellation: Barbera D'Alba Vineyard: The Scudetto vineyard is within the hamlet of Perno in Monforte d'Alba at 300m in elevation. Orientation: West, northwest 300m in elevation. Soil: Clayey-sandy, composed of brown clay and grey sand of marine origin, with the presence of pebbles and small skeletal particles. Viticulture: Harvested in the first two weeks of October. Vinification: Traditional-style, floating cap fermentation for 15/20 days. These estate-grown grapes are harvested from 60/70-year-old vines with low yields. Aging: The wine is then matured in French oak for approximately 18 months. Notes: The vineyard is named so because its' shape is that of a shield. The Italian soccer championship is also called the Scudetto. Wine Advocate (Galloni): Proprietor Mauro Mascarello makes some of the most compelling, traditional wines in Piedmont. Mascarello’s signature Barolo, Monprivato, rarely shows well when young, yet it has a proven ability to transform magically in the bottle, something I have witnessed first-hand with more vintages than I can remember. The irony is that by the time the wines start showing well they are long gone from the market or have appreciated dramatically in price.

8

Barbera d'Alba "Tre Vigne" Vietti 2015

HK$:
HK$240
HK$240HK$200

Barbera d'Alba "Tre Vigne" Vietti 2015

產區:Barbera d’Alba DOC, Piedmont, Italy

品種:100% Barbera

Winemaking: The grapes are selected from three vineyard sites located in Monforte, Castiglione Falletto, and Castiglione Tinella with 5.000 vines by hectare. The vineyards are almost 35/40 years old. Grapes are selected from the 3 top vineyards of Monforte, Castiglione Falletto and Castiglione Tinella..

Aging: Mixed ageing between Slavonian and French oak and stainless steel tanks too.

Description: Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.

Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces

20

Barbera d'Alba Ceretto Roberto Voerzio 2013

HK$:
HK$240
HK$240HK$220

Barbera d'Alba "Ceretto" Roberto Voerzio 2013

產區:Alba, Piedmont, Italy

品種:100% Barbera

“如果不是那些勇敢的生產者減少產量,把精力花在提高意大利葡萄酒的品質上,我們可能永遠不會知道巴貝拉(Barbera)如此美味、複雜、擁有如此巨大的陳年潛力。但是Roberto Voerzio的不僅令自己的名字聞名於世,也印證了Barbera不僅僅是美食的陪伴,更能做到令人刮目相看。 Roberto Voerzio釀造每一款酒都非常的“瘋狂”,這支Barbera也不例外。產量極低,每珠葡萄藤的產量僅有1kg,它的風格深邃細膩,集中度高,同時又有純淨的果香,超長的陳年潛力!

如果你是意粉,一定聽過Roberto Voerzio的大名,他是“醉”好的Barolo釀酒師之一。你絕不會將Voerzio與其他酒莊混起來,因為每一瓶Voerzio中都可以喝到他狂熱的“工匠精神”。 近乎偏執地追求著品質及Barolo地區的風土表現,如果結果不能令他滿意,他寧願選擇放棄。通過嚴格的產量控制和對風土的虔誠,他讓Nebbiolo和Barbera綻放出了前所未有的耀眼魅力。
Taste :濃郁的櫻桃風味,還有絲滑的牛奶巧克力味道,香氣直接開放。口感也是一致直接,飽滿但不覺得肥膩,酒體集中,令人印象深刻。

90 points Antonio Galloni: The 2013 Barbera d'Alba Cerreto is absolutely delicious, and another reminder of just how special this vintage is for Barbera. In 2013, the Cerreto is a bit brighter than it usually is, with plenty of supporting acidity and fabulous overall balance.

0

Barolo Vigna Margheria Luigi Pira 2000

HK$:
HK$350
HK$350

Barolo Vigna Margheria Luigi Pira 2000

產區:Piemonte, Italy

This entry-level single vineyard Barolo is a firm step up in quality with its velvety palate of aromatic cinnamon, crunchy crabapple and sweet core of orchard fruit compote. In addition to its delicious fruit, it offers lots of freshness, poise and lift.

6

Biondi Santi Tenuta Greppo Annata Brunello di Montalcino 2011

HK$:
HK$850
HK$850HK$780

Biondi Santi Tenuta Greppo Annata Brunello di Montalcino 2011

93 Points Points, Antonio Galloni, Vinous, February 2016:

The 2011 Brunello di Montalcino Annata is silky, soft and open-knit, especially within the context of what has been the norm at Biondi Santi for the last few decades. Freshly cut flowers, red berries and mint all open up in the glass, but it is the wine's decidedly mid-weight structure that truly stands out. The 2011 is a very rare young Biondi Santi that will drink well pretty much upon release, as shocked as I myself am to write those words. The bright red cherry, raspberry and floral overtones have an almost Nebbiolo-sense of brightness. Drink 2017-2031

93 Points Monica Larner, Robert Parker’s The Wine Advocate Feb 2016:

Jacopo Biondi Santi was already making wine at Il Greppo when the 2011 Brunello di Montalcino Annata was produced. His father, Franco Biondi Santi, would pass away in 2013 at the age of 91. The winemaking approach is unchanged despite the father to son transition. This wine shows extra richness and texture with focused fruit aromas that are graceful but also powerful. There are hints of ripe fruit with dried cherry and prune buried deep within the bouquet. In the mouth, this Brunello shows good structure and acidity with a slightly denser feel compared to past vintages.

7

Bottega Moscato Pink NV

HK$:
HK$280
HK$280HK$210

產區:Euganei Hills, Italy 品種:Moscato 這款 Bottega Moscato Pink 選用生長於意大利 Euganean Hills 的 Moscato 葡萄,僅有6.5%酒精含量,帶金黃色,汽泡細緻而持久,除了芬香的玫瑰香味,亦有優雅的蘋果及蜜糖香味。入口甜美柔滑而富果味,酸度有致。

3

Bottega Moscato Pink NV x 6 bottles

HK$:
HK$1,680
HK$1,680HK$1,200

Bottega Moscato Pink NV  x 6 bottles

產區:Euganei Hills, Italy

品種:Moscato

這款 Bottega Moscato Pink 選用生長於意大利 Euganean Hills 的 Moscato 葡萄,僅有6.5%酒精含量,帶金黃色,汽泡細緻而持久,除了芬香的玫瑰香味,亦有優雅的蘋果及蜜糖香味。入口甜美柔滑而富果味,酸度有致。

 

0

Bottega Moscato Sparkling NV

HK$:
HK$150
HK$150HK$130

產區:Euganei Hills 品種:Moscato 這款意大利 Bottega Moscato Sparkling 采用香汽濃郁的慕斯卡葡萄品種,以緩慢發酵釀造,有花香果香,香氣夾著白花,玫瑰花,水蜜桃,配芝士和甜品都很好。

7

Castel Giocondo Brunello di Montalcino 2009 (JS94)

HK$:
HK$360
HK$360HK$300

CastelGiocondo Brunello di Montalcino 2009

產區:Tuscany, Italy
品種:100% Sangiovese

94 points James Suckling - "Wonderful depth and richness to this wine for 2009. It's full-bodied, with a clean, polished tannin texture and a long, long finish. Last for minutes on the palate. A triumph for the vintage."

91 points Vinous / Antonio Galloni - "Ripe, juicy and explosive on the palate, the 2009 captures many of the best qualities of the year. Sweet red cherries, flowers, spices and tobacco burst from the glass. All the elements are in gorgeous balance in a soft, supple Brunello with tons of near and medium-term appeal. This is a strong showing from Frescobaldi."

酒莊介紹: 花思蝶酒莊(Marchesi de Frescobaldi)在意大利托斯卡納(Tuscany)產區,有著700多年的歷史,30幾代人的傳承。家族的成員包括傑出的作家,探險家,音樂家,金融 家和政治家。作為意大利托斯卡納最古老的葡萄酒世家之一,從15,16世紀開始,家族就向英國皇家法庭和多家其他歐洲的皇室機構供應葡萄酒,還曾為羅馬教皇 和英王亨利八世的御用佳釀。

0

Castello di Ama San Lorenzo 2011

HK$:
HK$240
HK$240

Castello di Ama San Lorenzo 2011
產區:Tuscany, Italy
分級:Chianti Classico Gran selezione DOCG
品種:80% Sangiovese, 20% Malvasia Nera and Merlot

James Suckling 96 : This has a dusty character on the nose with soil, dried fruit and blueberry. Flowers too. Full body, firm tannins and a fresh finish. Tight and structured. Shows wonderful depth of fruit and beauty. Chewy. Better in 2016.
Wine Spectator 92 : Broad and intense, exhibiting floral, cherry, rhubarb, leather and almond notes. Well-knit and vibrant, with a compact finish. Should stretch out nicely. Best from 2016 through 2026.

Vintage 2010 won #6 at Wine Spectators top 10 of 2014

4

Chianti Classico Giorgio Primo, Fattoria La Massa 2000 (JS92)

HK$:
HK$330
HK$330

Chianti Classico Giorgio Primo, Fattoria La Massa 2000

產區:Toscana, Italy

品種:85% Sangiovese, 15% Merlot

Medium-deep garnet colour. The nose here is wild and complex, with black and red cherries, tobacco, dried violets and truffle. The palate finds a wonderful balance between youthful cherries and mature cigar box notes. There are layers of juicy plums and undertones of flowers and smoke. The tannins give the wine structure, but at 15 years of age have softened into the wine, making this ready to drink. This is a delicious wine, which exhibits both regional typicity from Sangiovese and superb fleshiness from the Merlot. Tasted at June 2015.

92 Points James Suckling, Wine Spectator, October 2002:

Solid and powerful CC, offering loads of black fruit, gamy and vanilla character. Full-bodied, with well-integrated tannins and a long, balanced, dark chocolate-tinged finish. Lots of toasted oak and ripe fruit. Still needs to come together, yet such potential. Best after 2003. 4,900 cases made.

7

Ciacci piccolomini d'Aragona Brunello di Montalcino 2011

HK$:
HK$280
HK$280HK$260

Ciacci piccolomini d'Aragona Brunello di Montalcino 2011
產區:Tuscany, Italy
品種:100% Sangiovese
評分:94 points Vinous :
The 2011 Brunello di Montalcino is fabulous. In 2011, proprietor Paolo Bianchini bottled just one Brunello. That commitment to quality comes through loud and clear. Dark cherry, plum, smoke, tobacco and licorice all flesh out in an effortless, incredibly inviting wine. The warmth of the vintage and the natural generosity of these vineyards in Castelnuovo is evident, yet the 2011 possesses remarkable balance to match all of that intensity. I don't expect the 2011 to make old bones, but is gorgeous today. Readers should expect a flamboyant, decadently full-throttle wine built on voluptuousness and generous, racy fruit. Bianchini gave the 2011 three full years in cask. (AG)    (2/2016)

93 points Robert Parker's Wine Advocate :
The 2011 Brunello di Montalcino is a very beautiful wine that shows a fraction of good things to come. Very fruit-driven at the moment, it should flesh out further with time. Evident fruit underlines the warm growing conditions of this vintage. You get dark cherry, raspberry, dried strawberry and plum. The bouquet doesn't feel overripe per se, but you definitely get a taste of the warm growing season. Delve deeper, and this Brunello begins to reveal spice, herb, cola, tar and black licorice. These elements form the base of the wine's budding complexity. As nice as this wine is to drink now, I look forward to trying it five years from now. (ML)    (3/2016)
其它評分: JS94, WE93 

0

Crognolo Tenuta Sette Ponti 2013

HK$:
HK$220
HK$220HK$190

Crognolo Tenuta Sette Ponti 2013
產區:Tuscany, Italy
品種:90% Sangiovese, 10% Merlot

95 Points James Suckling - "Lots of currants, blueberries, vanilla and floral character on the nose and palate. Full body, fine tannins and a fresh finish. Edgy contrast of acidity, ripe fruit and wood. Stylish, savory and delicious. A blend of sangiovese and merlot. One of the best values amongst Super Tuscan reds. Drink in 2016."
 

1

Giacomo Conterno Barbera d'Alba "Cerretta" 2009

HK$:
HK$300
HK$300

Giacomo Conterno Barbera d'Alba "Cerretta" 2009

產區:Alba, Piedmont, Italy

品種:100% Barbera, bottled in June of 2011

91 Points  Antonio Galloni: Deep ruby-red. Pristine, high-pitched aromas of black fruits. Seriously rich, with powerful acidity and strong alcohol giving shape to the almost candied blackberry, black raspberry and cassis flavors. A bit aggressive on the back end but this is a fruit bomb, from a yield of no more than 35 hectoliters per hectare.

91 Points Robert Parker: The 2009 Barbera d'Alba Cerretta is a huge wine bursting with dark red cherries, plums, sweet herbs, rose petal and all sorts of mineral notes. Smoke, ash and tar develop in the glass. The 2009 Cerretta is an intense, virile Barbera that needs at least a few years in bottle to drop some of its baby fat. The richness and depth are impressive considering this is only the second vintage Conterno has made the wine. Mineral notes develop on the finish, but the Cerretta is ultimately more about fruit. Anticipated maturity: 2014-2022.

12

Giovanni Corino Barolo Arborina 2009 (JS93,AG93)

HK$:
HK$400
HK$400HK$360

Giovanni Corino Barolo Arborina, Barolo DOCG 2009

產區:Arborina, La Morra 

93 points James Suckling (Jan 2014):

This is very structured with firm tannins and beautiful ripe tannins that are coated with a tiny amount of new wood. Full yet refined. Beautiful structure. 

93 points Vinous (AG)(May 2013):

 The 2009 Barolo Arborina offers up freshly cut flowers, mint, sweet red berries and cloves. In this vintage, the Arborina shows more energy and drive than the Giachini, but a touch less overall sensuality and finesse. The higher percentage of sand in this vineyard gives the Arborina its characteristic high-toned aromatics. Firm, but nicely integrated tannins support the expressive, floral-infused finish. 

Extremely fragrant, particularly for an Arborina, expressive sweet summer berry fruits with notes of earth and stone, underpinned by a solid 
tannic framework. Rich, powerful but balanced. A west-to-south-west clay and sand-dominated vineyard. The wine is fermented and aged 
in the same way as the Giachini; short maceration in steel tanks followed by malolactic and ageing in 50% new oak for 24 months, yet this 
is so very different in style; often broader, more muscular.

The Corino brothers are the rising stars of Piedmont. Their wines are beautiful examples of La Morra Barolos. Perfumed, subtle and elegant with the balancing acidity and fine tannin that make them so complete. Giuliano emphasises: “Barolo doesn’t have to just be about power.’’ A tasting of some beautifully refined and fresh 1991s, over a decade on, would seem to full justify this statement. As of the 2004 vintage the estate has been split in two, Giuliano will produce wines from Arborina, Giachini and will continue to make a Vecchie Vigne. Renato, who has set up his own estate, will produce Rocche, Arborina and some Vecchie Vigne. The Giovanni Corino wines continue to remain in a beautiful floral, red fruited, elegant style.

0

IL Poggione Brunello di Montalcino 2011

HK$:
HK$290
HK$290

產區:Italy
品種:100% Sangiovese

 JS 93     WA 95 

酒評: 細緻的乾漿果、黑櫻桃、皮革、香草等氣息, 以淡淡的煙草味收尾。中等至高酸度,單寧強而順滑,酒體飽滿,整體感覺複雜醇厚,開瓶透氣一小時後更佳。
This Il Poggione Brunello di Montalcino has 100% Sangiovese from vines at least 20 years old. 3 years in 30-50 hectolitre French oak barrels, followed by a period of bottle aging.
2010 Il Poggione Brunello di Montalcino 更獲得 2015年 Wines Spectators Top 10 第四名, 售價升到大約$400 (Source: Wine Searcher)

擁有將近 118 公頃的 Tenuta Il Poggione 葡萄園,主要分佈在 Montalcino 山丘南部的 Sant’Angelo in Colle 村週遭,平均海拔高於 400 公尺以上,有著更理想的地中海型氣候。由於海拔較高,清晨與傍晚的涼爽溫度,延長了葡萄的生長週期,讓葡萄有著更集中豐富的果味以及更多的層次,同時也保留充份的果酸。

Il Poggione 在19世紀中,與Biondi-Santi 和 Frescobaldi 三家酒莊率先開始釀造Brunello di Montalcino,讓 Brunello di Montalcino 在 1966 年成為最先獲得義大利官方 D.O.C. 認證的八個產區之一,之後在 1980 年最先成為最高的 D.O.C.G.。現在Tenuta Il Poggione已是Brunello di Montalcino裡最頂級明星酒莊。

2

La Magia Brunello di Montalcino 2012 (JS96)

HK$:
HK$350
HK$350

La Magia Brunello di Montalcino 2012 

產區:Montalcino, Tuscany, Italy

品種:100% Sangiovese

96 points James Suckling (Nov 2016) : Incredible purity of fruit to this red with plums, cherries and berries. Full body, ripe and silky tannins and a fantastically long finish. Love the bitter-orange undertone to this. Drink in 2020. 

92 Points Wine Enthusiast: Truffle, leather, Mediterranean brush, chopped herb and black-skinned fruit aromas meld together with a balsamic note. The juicy, concentrated palate shows dried cherry, crushed raspberry, cinnamon and licorice while fine-grained tannins lend support. Give it time for the tannins to fully integrate. Drink 2020–2030.

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La Palazzetta Brunello di Montalcino 2010

HK$:
HK$260
HK$260

La Palazzetta Brunello di Montalcino 2010
產區:Tuscany, Italy (DOCG)
品種:100% Sangiovese
The 18 hectare family run winery and vineyards are situated on the south-eastern edge of the Montalcino DOC in the tiny village of Castelnuovo dell’ Abate.

Flavio Fanti is a traditionalist – utilizing large Slovenian and French oak for his Brunello. However, he strongly believes that wine is a product of fruit and anytime fruit is consumed it must be ripe and mature.

Flavio's Brunello are a testament to the amazing zone of Castelnuovo dell’Abate. Flavio cultivates these vineyards organically with severe respect for the land and his beloved appellation. His Brunello are massive wines with structure, power and purity, without doubt, built for the long haul.

12

La Spinetta Barbaresco "Bordini" DOCG 2011 (JS93)

HK$:
HK$450
HK$450HK$380

La Spinetta Barbaresco "Bordini" DOCG 2011

品種:100% Nebbiolo ;年產13000支

93 points James Suckling :
Aromas of flower leaf, dried fruit and spice follow through to a full body with round, chewy tannins and a savory, tea, ginger and berry aftertaste. Tannic and structured. Better in 2017.

90 points Wine Advocate:
The 2011 Barbaresco Vigneto Bordini shows more of the heat that defines this vintage. This Barbaresco is structured and firm with soft layers of Morello cherry, blackberry syrup, exotic spice, leather tar and road paving. The mouthfeel is soft and yielding with riper tannins and dark, fruity consistency. This Barbaresco will perform well during a near and medium-term drinking window.

Aged in 50%new and 50% one year old, medium toasted French oak for 20 - 22 months, transfer to stainless steal vats for 3 months before bottling, aging in bottles for another 12 months.

typical light red of Nebbiolo,floral and fruity, roses, violet, raspberry and mint,an intrinsic minerality, with lingering hints of sage, entices with bright red fruit, fine tannins and stunning elegance, a thoroughly enjoyable Barbaresco. ideal with grilled food, sauced and roasted red meat and wild game .

11

La Spinetta CA DI PIAN Barbera d'Asti 2012 (JS91)

HK$:
HK$230
HK$230

La Spinetta CA DI PIAN Barbera d'Asti 2012

品種:100% Barbera 

91 points James Suckling:

Extremely perfumed with violet and blackberry aromas. Full body with firm, silky tannins and an attractive acid-fruit balance on the finish that titillates your palate. Drink now.

Winemaker Notes: Ruby red with purple reflections. Aromas of blueberry, wet earth and a hint of orange peel. Full body with bright acidity and lots of intensity but balanced and silky-textured, an ultra-fine Barbera that combines richness with finesse.

11

La Spinetta Langhe Nebbiolo 2013 (AG91)

HK$:
HK$230
HK$230

La Spinetta Langhe Nebbiolo 2013

91 points Antonio Galloni :

The 2013 Langhe Nebbiolo is one of the best values in La Spinetta's lineup. The darker side of Nebbiolo comes through in this powerful, deep wine. Super-ripe dark cherry, spice, new leather and a kiss of French oak hit the explosive finish. Frankly, this is better than many Barbarescos readers will come across. Most of the fruit for the Langhe Nebbiolo comes from Starderi, in Neive.

Winemaker Notes: Typical light red of Nebbiolo with aromas of dried rose petals and dark fruits such as plums and blueberry. Full bodied, chewy and rich with dusty tannins and a juicy yet elegant finish.

The Rivetti brothers of La Spinetta have revolutionized the conception of long-ageing and gruesomely tannic Piedmont wines. Their range of Barolo, Barbarescos and Barberas are powerful yet forward and fruity. The modern style of their wines certainly makes Nebbiolos from the northwest corner of Italy much more approachable when young.

3

La Spinetta Moscato d'Asti Bricco Quaglia 2016

HK$:
HK$160
HK$160

La Spinetta Moscato d'Asti Bricco Quaglia 2016

產區:Piedmont 

品種:100% Moscato Bianco, from Bricco Quaglia. Exposure south 300 m s.l.m.

Italy’s first single vineyard Moscato d’Asti! From a 20ha plot of 25-30 year old vines grown in calcareous and sandy soils. Moscato Bricco Quaglia, brilliant peach and pear, remarkably refreshing...

No one makes a better, slightly sparkling Moscato than La Spinetta. They offer multiple single vineyard offerings, all of which are usually outstanding. A soft, rich version, offering a gentle mousse and flavors of rose, fresh grape and mint.

Winemaker Notes: Yellow color with green reflections. Sweet and sexy, dried apricots and crisp pineapple this wine surprises with its remarkable freshness and brilliant fruit flavors, bright acidity and a zingy finish drink young. Outstanding balance and a light sparkle make this traditionally dessert wine an appropriate choice for an aperitif or a refreshing splash with brunch.

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