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Chateau Belgrave 2010 (波爾多5級莊)

HK$:
HK$330
HK$330

Chateau Belgrave 2010

1855波爾多梅多克列級5級莊

91 Points Wine Spectator:  Ripe and fleshy, with lots of roasted vanilla bean and fresh espresso, followed by dark, winey cassis and blackberry fruit. An intense licorice edge and a solid, tarry finish imparts drive. Best from 2014 through 2023.

As Belgrave improves each year, it reveals a character that is close to the elegance and style of Saint-Julien, right next door. Chateau Belgrave is situated in Haut Medoc , just west of Beychevelle in St Julien . It is also next door to Chateau Lagrange , which is also in St. Julien. Just a few meters further and it could have been in St. Julien. This 2010, while dense, is balanced, and its rich blackberry flavor is already integrating into its firm tannins. This should age well for the medium term.

品種:52% Merlot, 41% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc

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Chateau Cambon La Pelouse 2005

HK$:
HK$260
HK$260HK$230

Chateau Cambon La Pelouse 2005
產區:Haut Medoc
分級: 波爾多中級莊 品種 : 60% Merlot, 35% Cabernet Sauvignon, 5% Cabernet Franc

評分: Robert Parker 89 points, Wine Advocate (219), June 2015 This reliable property in the southern Médoc has produced a 2005 with loads of sweet black cherry and mocha, some spice and earth as well as a floral note. It is medium to full-bodied, surprisingly concentrated and very well-made.  Drink 2015-2019.

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Chateau Camensac 2010 (NM90) 波爾多五級莊

HK$:
HK$280
HK$280

Chateau Camensac 2010
產區 : Haut Medoc, Bordeaux
分級:波爾多列級5級莊
品種 : Cabernet Sauvignon, merlot

90 points Neal Martin, RobertParker.com, March 2014:

Tasted blind at the Southwold Bordeaux 2010 tasting. The Chateau Camensac 2010 has a tightly wound bouquet with blackberry, wild hedgerow, cedar and cigar box scents that demand coaxing. The palate is medium-bodied with crisp, chalky tannins. There are plenty of potent tobacco notes here with a touch of spice on the finish. It is a little introverted at the moment, this should develop nicely with several years in the cellar. Tasted January 2014.

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Chateau Caronne Sainte Gemme 2009 中級莊

HK$:
HK$220
HK$220HK$190

產區: Haut-Medoc • 品種:Blend 黑加倫子,黑櫻桃,甘草,酒體中等,單寧強烈,酸度適中,平衡,收尾有黑莓,橡木。 這款酒也是酒評家Jancis Robinson比較喜愛一款中產酒。  RP  93    WS  90   

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Chateau de Lamarque 2009

HK$:
HK$225
HK$225HK$210

產區: Haut-Medoc 品種:Cabernet Sauv.+Merlot 著名葡萄酒雜誌Decanter: 紫红色。秋天的漿果氣味濃郁。相當复雜。擁有淡雅的泥土清香。 口感中有富含非常不錯的甜果味。迷人的風格已經很強勁而且會越來越深、越來越复雜。適飲期 2012-16 (16/20分)
 RP  94    JS  91   

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Chateau Peyrabon 2003

HK$:
HK$200
HK$200HK$180

產區: Haut-Medoc 品種: Cab Sauv.+ Merlot 佩雷恩莊園的歷史最遠可以追溯到1766年,是一家歷史非常悠久的酒莊。03年份有著成熟黑莓香氣,也有點草青、青李子皮、 葡萄皮、少許土壤味;些少紅莓的甜酸,結構還好,丹寧也不粗糙,已到成熟飲用期。
 WE  89    Awards: • Decanter Recommended • DWWA 2006:Bronze

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Chateau Sociando Mallet 2007

HK$:
HK$280
HK$280HK$250

產區 : Haut Medoc 品種 : 55% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc ST88: Bright red-ruby. Reticent nose hints at currant, licorice, mint and fresh herbs. Supple, sweet and spicy, with moderate ripeness and complexity. Not bad but could use more flesh and depth. Finishes with firm, slightly dry tannins. The percentage of new oak will probably be 95% rather than the usual 100%, said Faure, as the use of some used barrels toward the end of elevage will probably bring more freshness.