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8

Chateau de Saint Cosme Gigondas 2003

HK$:
HK$310
HK$310HK$280

Chateau de Saint Cosme Gigondas
2003
產區: Gigondas, Southern Rhone
品種: 80% Grenache,15% Syrah and 5% Cinsault.

評分: 89 points Robert Parker: Gigondas is the flagship wine from Chateau Saint Cosme.The soft,round 2003 Gigondas is a sexy,full-throttle effort,revealing plenty of black fruits,licorice,smoke,and earth.It is ideal for drinking over the next 7-8 years. 91 points Stephen Tanzer: St.Cosme's (pronounced comb) Gigondas displays superb fruit between its ripe spicy grapiness and tannin structure.The blend consists roughly of 80% Grenache,15% Syrah and 5% Cinsault.The Grenache gives fat fleshy fruit,the Syrah gives dark color,grip,spice and black fruit;whilst the Cinsault gives perfume.This excellent,well constituted wine will warm your bones.

4

Chateau de Saint Cosme Gigondas 2007 (RP93)

HK$:
HK$330
HK$330

Chateau de Saint Cosme Gigondas 2007

產區: Gigondas, Southern Rhone

品種: Grenache, Syrah, Mourvèdre, Cinsault

評分: 93 points Robert Parker: "The 2007 Gigondas possesses a dense purple color in addition to a stunning bouquet of charcoal, blueberry and blackberry liqueur, acacia flowers, and a hint of chalk. Full-bodied with terrific fruit intensity, a layered texture, gorgeous freshness, and acids that provide a well-defined personality to this blockbuster Gigondas. Despite its size, substance, and depth, the overall impression is one of sublime elegance and purity. Enjoy it over the next 10-12 years."

93 points Wine Spectator: "Ripe and very suave, with gorgeous toast and Black Forest cake aromas leading the way for mulled fig, boysenberry and kirsch flavors. The long, rich finish is well-detailed, with blazing minerality stretching it out. Drink now through 2020."

18

Chateau de Saint Cosme Gigondas Valbelle 2009 (WS94)

HK$:
HK$480
HK$480HK$420

Chateau de Saint Cosme Gigondas Valbelle 2009 (WS94)

Blend: 90% Grenache and 10% Syrah

#10 Wine Spectator Top 100 of 2011

94 Wine Spectator : A gorgeous wine, with an interplay of ripe, dripping blackberry, cassis and plum sauce flavors providing the flesh, offset by smoldering charcoal, tobacco and bittersweet cocoa notes, which provide the angles. The long finish has nice intensity. Best from 2012 through 2022. 1,175 cases made.

Winemaker notes: We didn't release Valbelle in 2008 because the wine had been blended into the Gigondas Classique. This is nice to see Valbelle coming back in 2009 with its very specific style. It generates complexity, depth and balance. 2009 Valbelle combines well the tannic power of the vintage with the roundness and the softness always found in Valbelle. Find notes of strawberry, thyme, white pepper and graphite.

4

Domaine Le Clos des Cazaux Gigondas La Tour Sarrasine Gigondas 2006

HK$:
HK$210
HK$210

Domaine Le Clos des Cazaux Gigondas La Tour Sarrasine Gigondas 2006

75% Grenache (1940s-1950s), 15% Syrah, 15% Mourvèdre (both mid-1970s-mid 1980s) from east-west facing slopes with limestone top, clay subsoils on Le Souiras (S-E), whole bunch fermentation of varieties apart, 12-17 day vinification, Syrah 9-11 day vinification, pumping overs, varieties assembled after malo, steel vat raised 9 months, then concrete vat 12+ months, unfined, filtered, 30-35,000 b

full red, magenta and black traces. Supple but full red berry aroma, chocolate in behind, hence depth. Measured, reserved fruit that is entering a dumb moment on the palate. The elements suggest it is balanced, and this cohesion will serve it well. The clean fruit prolongs correctly, the tannins are well set, lend extra chewiness. Interesting wine in the making, can be varied. From spring 2010. 2018-19

From Winery : This strong, warm wine comes from a selection of grapes on exceptio- nal land. In fact our vineyards in Gigondas are situated on the arid hills of the Dentelles de Montmirail. The Mistral blows regularly on these slopes which limits the amount of treatment needed to the vines. The vines grow in stony fields, which is rare, and produce wine that can be kept easily for 10 yrs.

Aromas of pepper, red fruits, are intense and persistent; very interes- ting to discover young. Its robe is steady, stable, the tannins silky, some say feminine compared to the more rustic Vacqueyras. Strong dishes such as deer and wild boar can subdue this prestigious wine. If perchance this wine is not finished with game, it remains incomparable with Reblochon, St Nectaire, and other strong cheeses.

0

Domine du Cayron Gigondas 2006

HK$:
HK$230
HK$230

Domine du Cayron Gigondas 2006

93 Points, International Wine Cellar  

"Deep red. An impressively complex bouquet offers aromas of raspberry, cherry, apricot, nutmeg and potpourri, with a gentle smoky note adding interest. Supple, seamless red and dark berry flavors stain the palate, with tangy minerality providing bite. The apricot note echoes through the long, spicy finish. A very intriguing wine. "

Winemaker's Notes

Expressing fresh herbs, this wine smells of basil, sage and peppermint, which give it an unusual but captivating perfume. Wild at first, it has a remarkable finesse. Far from the wines of competitions, this is a beautiful model of 2006 Gigondas, firm and capable of aging, but drinkable now.

2

E.Guigal Gigondas 2000

HK$:
HK$220
HK$220

E.Guigal Gigondas 2000

產區: Gigondas, Southern Rhone

品種: Grenache, Syrah, Mourvèdre