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Chateau de Saint Cosme Gigondas 2003

HK$:
HK$310
HK$310

Chateau de Saint Cosme Gigondas
2003 產區: Gigondas, Southern Rhone
品種: 80% Grenache,15% Syrah and 5% Cinsault.

評分: 89 points Robert Parker: Gigondas is the flagship wine from Chateau Saint Cosme.The soft,round 2003 Gigondas is a sexy,full-throttle effort,revealing plenty of black fruits,licorice,smoke,and earth.It is ideal for drinking over the next 7-8 years. 91 points Stephen Tanzer: St.Cosme's (pronounced comb) Gigondas displays superb fruit between its ripe spicy grapiness and tannin structure.The blend consists roughly of 80% Grenache,15% Syrah and 5% Cinsault.The Grenache gives fat fleshy fruit,the Syrah gives dark color,grip,spice and black fruit;whilst the Cinsault gives perfume.This excellent,well constituted wine will warm your bones.

4

Chateau de Saint Cosme Gigondas 2007 (RP93)

HK$:
HK$330
HK$330

Chateau de Saint Cosme Gigondas 2007

產區: Gigondas, Southern Rhone

品種: Grenache, Syrah, Mourvèdre, Cinsault

評分: 93 points Robert Parker: "The 2007 Gigondas possesses a dense purple color in addition to a stunning bouquet of charcoal, blueberry and blackberry liqueur, acacia flowers, and a hint of chalk. Full-bodied with terrific fruit intensity, a layered texture, gorgeous freshness, and acids that provide a well-defined personality to this blockbuster Gigondas. Despite its size, substance, and depth, the overall impression is one of sublime elegance and purity. Enjoy it over the next 10-12 years."

93 points Wine Spectator: "Ripe and very suave, with gorgeous toast and Black Forest cake aromas leading the way for mulled fig, boysenberry and kirsch flavors. The long, rich finish is well-detailed, with blazing minerality stretching it out. Drink now through 2020."

16

Chateau de Saint Cosme Gigondas Valbelle 2009 (WS94)

HK$:
HK$480
HK$480HK$420

Chateau de Saint Cosme Gigondas Valbelle 2009 (WS94)

Blend: 90% Grenache and 10% Syrah

#10 Wine Spectator Top 100 of 2011

94 Wine Spectator : A gorgeous wine, with an interplay of ripe, dripping blackberry, cassis and plum sauce flavors providing the flesh, offset by smoldering charcoal, tobacco and bittersweet cocoa notes, which provide the angles. The long finish has nice intensity. Best from 2012 through 2022. 1,175 cases made.

Winemaker notes: We didn't release Valbelle in 2008 because the wine had been blended into the Gigondas Classique. This is nice to see Valbelle coming back in 2009 with its very specific style. It generates complexity, depth and balance. 2009 Valbelle combines well the tannic power of the vintage with the roundness and the softness always found in Valbelle. Find notes of strawberry, thyme, white pepper and graphite.