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Champagne Barons de Rothschild Brut NV (non gift box)


產區:Champagne, France 品種:60% Chardonnay, 40 % Pinot Noir and some small additions of Pinot Meunier 《神之水滴》第二十五期介紹,葡萄酒界享負盛名的Rothschild家族兩大龍頭法國酒莊Château Lafite和Château Mouton,再加上家族中的Baron Edmond de Rothschild男爵一同攜手合作打造的品牌香檳。Rated 92 points by Wine Spectator: Well-knit, integrating a firm backbone of acidity and a fine, lightly creamy texture with flavors of patisserie apple, pastry, blanched almond and meringue. A smoky hint of minerality gains momentum on the finish.


Champagne Duval Leroy Brut Reserve NV


Champagne Duval Leroy Brut Reserve NV


品種:Chardonnay, Pinot Noir

Duval Leroy is one of the only independent and family owned prestige Champagne houses left in the famous region, and this personal investment in the house's wines results in truly spectacular Champagne's. This non vintage Brut has a wonderful full-bodied nature with a rich, creamy mousse supported with great lemon and lime zest. A delicious effervescence continues on the long and elegant finish.

91 Points Wine Spectator: 

A fresh, finely knit version that meshes a silky mousse and delicate acidity with a subtle flavor range, including rich hints of toasted brioche, blackberry, spun honey, lemon zest and smoked almond. A fine aperitif in terms of weight and balance, but in a slightly richer style. Drink now through 2020.

91 Points Wine & Spirits :

This delivers a lot of fresh fruit through the lush feel of its bubbles, bringing scents of raspberry, plum and juicy pear up out of the glass. For all its generosity, the wine follows a clean, crisp line. It’s a fine aperitif to serve with saucisson.


Domaine Lafage Nicolas Grenache Noir Vieilles Vignes 2012 (WA93) (WA93)


Domaine Lafage Nicolas Grenache Noir Vieilles Vignes 2012 

產區: IGP Côtes Catalanes 南法

100 % Grenache noir 65年老滕, 2013年巴黎杯金獎 

93 points The Wine Advocate:

The 2012 Cotes Catalanes Cuvee Nicolas is an off-the-hook value. Named after Jean-Marc's son and made from 100% Grenache from higher elevation sites in the Aspres region, fermented with 20% stems and aged half in demi-muid, it offers layers of kirsch, underbrush, licorice and serious floral notes in its medium to full-bodied, elegant and seamless profile. Getting a big "wow" in the notes and showing fine tannin and serious length, it should be snatched up by savvy readers and consumed over the coming 3-4 years.

**Run by the talented (and fast driving) Jean-Marc and Eliane Lafage, from their cellar located just outside of Perpignan (which is being completely renovated), this estate includes vineyards spread throughout the Roussillon, allowing them to make the most of the diverse terroirs and micro-climates. I



JOSMEYER Fleur de Lotus 2014


Josmeyer Fleur de Lotus 2014 

產區: Alsace,France

品種:60-65% Auxerrois ,30-35% Gewürztraminer, 5% Riesling

Age of vines : 35`

A classic Alsatian field blend predominantly made up from Auxerrois with Riesling and Gewürztraminer, this is a bright, aromatic and mineral driven white wine for a very reasonable price.

About Winery: Domaine Josmeyer is the elite of the Alsace. 5th generation family-owned and first established in 1854. Farming 27 hectares (26.5 of which are white varietals), encompassing only the best local terroirs & focusing on Grand Cru sites, the domaine is well known for its precise, predominantly dry, very elegant and refined terroir wines. Organic and biodynamic since 2000, it's not just their contemporary designed labels that are beautifully refined. Their range of wines are outstanding.


Mas de Daumas-Gassac Rouge 1995


Mas de Daumas-Gassac Rouge 1995
產區:Languedoc-Roussillon, Southern France
品種: 68% Cab Sauv, 8% Syrah, 7% Cabernet Franc, 6.5% Merlot, 6% Malbec, 2% Pinot noir, 1.5% Tannat, 1% variétés rares : Nebbiolo, Dolcetto et Barbera.

酒評家如此評價此酒: Parker: "Exceptional" , WineSpectator:"Outstanding", Hugh Johnson:"The only Grand Cru in the Midi", Michael Broadbent:"One of the world's 10 best wines", Gault Millau: "The Lafite of the Languedoc", London Times:" More like Latour than Lafite", Journal du Dimanche: "to Petrus in 1985" .

酒莊1970年成立,莊主Aime Guibert在1974年開始種下第一株葡萄藤,並在釀酒師Emile Peyhaud的協助下,於1978年釀出第一個年份,Daumas Gassac 便征服了全世界的味蕾,讓大家對他的酒競相收藏,因此成爲全法國最好、最富盛名的Vin de Pays d'Oc (地區餐酒)。莊主不屑只爲得到AOC評級,種植達到十幾種品種,以增加酒體獨特性,雖不符合AOC規範,但酒質遠超AOC, 甚至達到Grand Cru的水準,讓你徹底對Vin de Pays改觀。