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CHÂTEAU DE BEAUCASTEL Coudoulet Rouge 2012
CHÂTEAU DE BEAUCASTEL Coudoulet Rouge 2012
產區：Cotes du Rhone
品種：40% Grenache, 30% Mourvèdre, 20% Syrah, 10% Cinsault.
評分： 89 points Jeb Dunnuck, Wine Advocate, 2014-10-31 A juicy, forward and textured example of this cuvee (especially when tasted next to the 2013), the 2012 Coudoulet de Beucastel Côtes du Rhône has juicy blueberry, garrigue and lavender notes to go with a fleshy, medium to full-bodied feel on the palate. Soft, with low acidity and a hard-to-resist feel, it has just enough tannic grip to keep it years.
90-92 points Josh Raynolds, International Wine Cellar Youthful purple. Spicy, highly perfumed dark berry and Indian spice scents show very good clarity and pick up a smoky nuance with air. Densely packed but lithe too, with juicy black and blue fruit flavors and a touch of lavender adding lift. Dusty tannins shape the finish, which clings with impressive tenacity and subtle spiciness. According to Marc Perrin, the vines that provide the fruit for this wine are now over 80 years old.
Chateau de saint Cosme Cotes-du-Rhone 2015 (WS91)
Chateau de Saint Cosme Cotes-du-Rhone 2015
產區： Cotes-du-Rhone, Southern Rhone
品種： 100% Syrah, Welcome to 2015, the finest vintage since 2010.
91 points Wine Spectator(JM) (11/2016):
#43 Wine Spectator's Top 100 Wines of 2016!! Ripe, with vivid blueberry and boysenberry fruit, harnessed on the back end by a bold graphite edge. Anise and violet notes add range. Drink now through 2019. 25,000 cases made.
Chateau de Saint Cosme Les Deux Albion 2013 (RP90)
Chateau de Saint Cosme Les Deux Albion 2013
產區： Cotes du Rhone
品種： Syrah, Grenache, Carignan, Mourvèdre, Clairette
90 points The Wine Advocate: The 2013 Cotes du Rhone Les Deux Albions is 50-60% Syrah and the rest Grenache and other permitted varieties. It exhibits classic Syrah character with its sweet dark fruits, pepper, wood smoke and crushed rock-like minerality. Medium to full-bodied, it bucks the vintage stereotype and has a rounded, supple texture, good concentration and plenty of length. Possibly outstanding, it should have a decade of longevity.
Winemaker Notes: Co-fermented in concrete vats as usual, it develops a good density, good color and a length that is usual of a great vintage. 80% of the cuvée was aged in concrete vats, which help to create the best expression. Its fruit full of terroir develops and shows characteristics of gingerbread, strawberries and violets.
Domaine de la Janasse Cotes du Rhone 2015
產區： Cotes du Rhone 品種： 50% Grenache, 15% Clairette, 15% Bourboulenc, 10% Viognier, 10% Roussanne This wine is made from selected plots on sandy soils on the edge of the appellation Châteauneuf- du-Pape, at short distance from La Crau plateau. Beautiful stuff, with rich white currants, citrus and tinges of minerality on the nose, it has fantastic freshness and focus on the palate, with clean, nicely defined aromas and flavor. Medium-bodied and perfectly balancing richness and freshness, it should be purchased by the case and consumed over the coming year or two. Drink now. WA90
Domaine de la Janasse Cotes du Rhone Blanc 2012 WA90
Domaine de la Janasse Cotes du Rhone Blanc 2012
90 points Wine Advocate (Oct 2013):
Starting out, the 2012 Cotes du Rhone Blanc is a brilliant, mostly tank-aged blend of 50% Grenache Blanc, 15% Clairette, 15% Bourboulenc and the balance Viognier and Roussanne (which were aged in barrel). Beautiful stuff, with rich white currants, citrus and tinges of minerality on the nose, it has fantastic freshness and focus on the palate, with clean, nicely defined aromas and flavor. Medium-bodied and perfectly balancing richness and freshness, it should be purchased by the case and consumed over the coming year or two. Drink now.
Famille Perrin Vinsobres "Les Cornuds" 2011 (RP88)
Famille Perrin Vinsobres "Les Cornuds" 2011
品種： blend of Grenache and Syrah
88 points Wine Advocate , Robert Parker - 01/02/2014
More serious and endowed with more muscle and richness is the 2011 Perrin Vinsobres Les Cornuds. This wine comes from the very cool northern sector of the Cotes du Rhône appellation, which is a treasure trove for Syrah. The Perrins vinify the Syrah in truncated tanks and then age it in barrel, while the Grenache is fermented and aged in stainless steel, with blending taking place after six months. This beautiful 2011 displays plenty of black cherry fruit and lavender as well as hints of blackberry, licorice and graphite. Medium-bodied, richly fruity and offering loads of perfume, this is a wine to drink over the next several years.
We really like the terroir of Vinsobres, a beautiful village located near Vaison la Romaine; The vineyard is at an altitude of 300m and is situated for the most part on terraces. Vinsobres is particularly suitable for Syrah because it preserves the finesse which is often lost in more southern climates. It develops notes of violet, smoked meat and blackberries. Grenache is also suited to this terroir, full bodied and not heavy, with notes of black chocolate, cherry and typical Garrigue aromas.