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Mastroberadino Taurasi Radici 2006 (WA95)
Mastroberadino Taurasi Radici 2006
產區： Campania, Italy
95 Points Wine Advocate - "The 2006 Taurasi Radici hits the palate with masses of blueberries, black berries, flowers and spices. The 2006 is a big, explosive wine in need of considerable cellaring. That said, it is remarkably accessible for a young Taurasi from this historic property. Layers of fruit continue to build towards the exotic, concentrated finish. This is a marvelous wine in the making. The 2006 spent two years in a combination of casks and smaller French oak barrels. Anticipated maturity: 2016-2046. "
簡介： An example of the best expression of Aglianico, this Taurasi is the main symbol of Irpinia culture and viticulture.
Harvest after harvest, never disappointing expectations, Radici Taurasi preserves the full-bodied structure and elegant personality that has made it famous all over the world.
Montevetrano 2007 AG95/WA94+ “Sassacaia of the South.”
品種：Cabernet Sauvignon, Merlot, Aglianico
Robert Parker 形容為“Sassacaia of the South.”
95 points Antonio Galloni, Wine Advocate (190), August 2010:
The 2007 Montevetrano is the product of an unusual vintage characterized by hot temperatures that were virtually uninterrupted throughout the year. Bright red fruit, flowers and spices are some of the nuances that emerge from this silky, beautifully balanced Montevetrano. The combination of explosive ripe fruit, richness and finesse is utterly breathtaking. The warmth of the vintage comes through in the wine's generosity, yet there are no suggestions whatsoever of over- ripeness. This is a magnificent Montevetrano. Anticipated maturity: 2017-2032.
94+ points Monica Larner, Wine Advocate (232), August 2017:
The 2007 Montevetrano suggests a more prominent presence of Cabernet Sauvignon, aromatically speaking, compared to the other wines in this mini retrospective. The percentage of grapes used is the same but this impression is reinforced by the warmth of the summer growing season and the exuberance of the fruit. Blackberry aromas are followed by spice, leather and tar. There are subtle notes of balsam herb and green peppercorn as well. The wine is structured and firm but not astringent. The tannins are softly integrated and fine in texture.
Terra di Lavoro, Galardi 2009 WA93
Terra di Lavoro, Galardi 2009
品種：80% Aglianico, 20% Piedirosso , 年產3萬支。
93 points Antonio Galloni, Wine Advocate (195), June 2011:
I suppose after so many important vintages it is only natural that Mother Nature takes a break. Terra di Lavoro is usually a huge wine in its youth, but not so in 2009. This is one of the most open, approachable young Terra di Lavoros I have ever tasted. The wine shows good intensity in its dark fruit, with layers of ash, smoke, crushed flowers and minerals that develop in the glass. The 2009 is a pretty, accessible Terra di Lavoro that will make a great introduction for readers who are new to the wine and don't want to wait for some of the more important vintages to come around. Terra di Lavoro is 80% Aglianico and 20% Piedirosso. The 2009 spent 14 months in French oak barrels, 70% new. Readers who want to see how some of the older vintages are developing may want to take a look at notes from my vertical tasting last year, published in Issue 190. Anticipated maturity: 2017-2029.
Terradora Pago Dei Fusi Taurasi DOCG 2008
品種：100 % Aglianico
靠近“龐貝城”這樣的酒品，展現了整個保證法定產區的卓越潛力，TAURASI托拉斯產區很快的在國際上獲得相當高的評價。此地曝曬在義大利東南方熱情的陽光之下，海床的沈積物增添了美妙的清新感，種植在火山之上更賦予此酒特殊的煙薰風味。 就如同最好的巴羅洛Barolo一樣，在正式的進入市場之前，一定要連皮一同浸泡並在法國橡木桶中以及瓶中長時間熟成。極佳的陳年潛力，2004年那支連Robert Parker也不吝嗇的給了95+。 此酒必須在大橡木桶中陳年14個月並且在瓶中陳年24個月才可在市場中販售。深紅寶石色，綻放著濃郁熟成的櫻桃香氣引出李子、甜辛香料、煙草、胡椒以及瀝青氣味。 濃郁但又像絲緞般柔軟的口感豐富純厚了酒體以及果實成熟度。黑櫻桃、李子、煙草、甘草、香薰氣味交織成華麗又強烈的結構。收尾持久、清晰，礦物的風味使此酒顯得異常的清新純淨。與橡木的結合只能說是一流！ A deep ruby red colour, a blooming aroma of ample ripe cherries, sweet spices, plum, tobacco, pepper, tar. Supple and silky on the palate, with concentrated texture mellowed into body richness and ripeness. Sweet and fine tannins, long fruity, spiced and toasty finish. Excellent cellaring potential, with bottle age, adding to the wine’s complexity.