Welcome to WinesBudddy! Your Hong Kong Online Wine Shop. In our online store, you can easily find the best value wines from Bordeaux, Burgundy, Australia etc with just few clicks. We continuously searching, tasting and filtering from the vast selection to ensure each of our wine selection is full of characteristics and surprises. Enjoy your wine-loving journey with WinesBuddy!

Home >> Locations >> Burgundy
8

Chambolle Musigny Domaine Arnoux Lachaux 2014

HK$:
HK$440
HK$440HK$400

Chambolle Musigny Domaine Arnoux Lachaux 2014 (AM88-91)

This wine is the result of a blend of five different blocks all located at the top of Chambolle’s slopes. They have of a north-east exposition which allows them to benefit from nice sunshine. The soil is made of clay and limestone and is very rocky, which confers to the wine this mineral caracteristic of the appellation. The average age of the vines here is 45 years old. Global size : 1 ha 85 .

88-91 points Allen Meadows, Burghound.com (61), January 2016:

This is at once more elegant and spicier as well with its pretty combination of red currant, cherry, lavender and sandalwood hints. There is a sleek and lacy mouth feel to the refined middle weight flavors that exude a fine bead of minerality on the balanced, delicious and persistent finale. This is very Chambolle in style. Drink: 2020+

2

Domaine Geantet Pansiot, Gevrey 1er Poissenot 2010 AM91

HK$:
HK$880
HK$880

Gevrey-Chambertin 1er Poissenot, Domaine Geantet-Pansiot 2010

Geantet-Pansiot 是勃根地近年受追捧的新進酒莊,歷史五十年左右,以 Gevrey Chambertin 為基地,全系列的 Gevrey Chambertin 村莊級、一級園的品質都非常優秀穩定。莊主Vincent Geantet 於 1989 年接手父親留下這座 11公頃的酒廠,兒子 Fabien 自 2006 年起加入協助父親釀酒。

酒莊 唯一一塊一級園Le Poissenot,靠近Clos St-Jacques的上方,鄰接上坡處的La Romanee,Le Poissenot和媲美頂級園的Clos St-Jacques一樣有著高比例石灰的黏土和泥灰質土,酒質均衡精緻且充滿紮實的複雜層次與深度,深受莊主Vincent Geantet的喜愛。果實會經4次篩選,10 度10 天冷浸泡,20-22 天不超過 35 度發酵,沉澱2天後導入橡木桶。其 Bourgogne 到頂級酒 Charmes 皆採30%新桶,12-14個月桶陳後入樽。

2010年是難得的靚年,呈現著深紅色澤,散發出野花、礦石、果香氣息。入口後煙燻、皮革、辛香味,酒體平衡、圓潤濃郁。

*91pts Allen Meadows, Burghound.com (45), January 2012* :

Note: from a mix of Brochon vines planted between 1922 and 1961 that average 60+ years of age; in 2010 this has the Les Jeunes Rois fruit in it.

A gorgeously complex and lightly spiced nose serves up notes of violet, plum and plenty of pungent earth that is also reflected by the dense and serious medium-bodied flavors. There is excellent volume and concentration to the mid-palate that possesses impeccable phenolic ripeness, all wrapped in a seductive yet linear finish. This is very Gevrey in character with a brawny yet not overtly rustic mouth feel. Recommended.

0

Gevrer Chambertin 1er Clos des Issarts, Domaine Faiveley 2011 AM90-93/ST91-93

HK$:
HK$580
HK$580

Gevrey-Chambertin 1er Clos des Issarts Domaine Faiveley 2011, AM90-93/ST91-93,

創立於 1825 年的 Faiveley 是勃根地 Nuits St Georges 的代表性酒商 Negocient,但更像是一家大型的獨立酒莊。Faiveley 本業是生產法國高鐵 TGV 車門的大型企業,這樣的酒廠在Burgundy 幾乎是獨一無二,以大企業的嚴謹管理,幾乎是不計成本來經營。Faiveley 擁有 120 公頃的葡萄園,主要集中在Cote de Nuits 夜丘,自有地monopole的比例高達 80%。

目前由第七代 Erwan Faiveley 經營,2004 年禮聘原 Bouchard Pere & Fils 釀酒總管 Bernard Hervet 加入,改變原來需要時間柔化的嚴肅印象,創造出不同以往的Faiveley全新風格,年輕時展現出細膩誘人姿態,亦可陳年很久。

今日介紹呢支係 Gevrey Chambertin村的一級田Monopole "Clos des Issarts" , 面積僅0.6 ,位處Grand Cru特級田 Ruchottes-Chambertin旁邊,葡萄酒大師 Jasper Morris MW 稱讚此田 : "the vineyard makes a delightfully fine-boned style of premier cru Gevrey". 質量拍得住特級田。因為面積幾乎是此村最細的一塊,年產只有幾千支。

16個月40-50%新法國橡木桶,另外50-60%1年舊桶。酒莊建議陳年7-12年,現在已進入適飲期。

 90-93 pts Allen Meadows, Burghound.com (49), January 2013

There is an appealing freshness to the cherry, raspberry, truffle and earth-infused nose that even has an interesting if odd hint of citrus peel to it. There is excellent richness and volume to the punchy middle weight flavors that display fine depth and length on the mineral-laden finish. This is first rate and one of the better young examples of this wine that I have had.

2

Gevrey-Chambertin VV Domaine Rossignol-Trapet 2014

HK$:
HK$360
HK$360

Gevrey-Chambertin VV Domaine Rossignol-Trapet 2014

The Rossignols are large land-owners in Gevrey enabling them to retain the fruit only from their oldest vines, the rest being sold anonymously. The result is a wine close to premier cru quality, fermented with 30% whole bunches and aged in 10% new oak.

An open nose of alluring black cherries, cream and flower petals gives way to a finely structured palate. The style is rich and deep, with succulent fruit nicely balanced by complex secondary aromas and flavours and an earthiness characteristic of this village. One of the best Gevrey Chambertin village level wines available, and as such this is great value.

2

Macon Verze Domaine Leflavie 2015

HK$:
HK$350
HK$350HK$320

Macon Verze Domaine Leflavie 2015

產區: Macon Verze
品種: Chardonnay

這款酒呈黃綠色,香氣乾淨純美,帶有奶油香,口感飽滿,微微蜂蠟的味道,酸度新鲜清爽,整體精致有趣。

Allen Meadows: "An overtly fruity nose of yellow orchard fruit with a floral top note leads to nicely rich, round and generous flavors that possess good mid-palate flesh and an interesting hint of strawberry on the delicious finale. This is built on its fruit yet it is not without its attractions."

Domaine Leflaive produces magnificent wines, the hallmark of which is loyalty to and typicity of individual terroir. The wines have personality and extraordinary purity – perfect ambassadors for the domaine's belief in biodynamic viticulture. At the heart of the biodynamic philosophy is the individual treatment of vines by plant-based compounds, according to a strict timetable, governed by the lunar cycle. Pesticides and chemicals have long been confined to the past under the late Anne-Claude stewardship, she started biodynamic experiments in the early nineties, and the practices were fully endorsed from 1997. The prime motivation initially was concern about the sustainability of the land but the rewards have extended far beyond the vineyards, which have thrived, to very obvious improvements in quality in the finished wines – a welcome and unexpected bonus.

0

Mercurey Clos Rochette Blanc, Domaine Faiveley 2014 單一園(Monopole) "Clos Rochette" , WS90

HK$:
HK$260
HK$260HK$240

Mercurey Clos Rochette Blanc, Domaine Faiveley 2014

勃艮地著名酒莊Domaine Faiveley 位處Mercurey 的單一園(Monopole) "Clos Rochette", 釀造100% Chardonnay 白酒。

90 pts Wine Spectator:

This shows cut and definition to the floral, peach and citrus flavors, offset by a hint of richness in the texture. In the end, this leans toward the acidity, presenting a clean, lemony aftertaste. Drink now through 2021.

87-89 pts Allen Meadows, Burghound.com (63), June 2016:

**Note: a monopole belonging to Faiveley**
A wonderfully fresh nose features notes of melon, straw, apple and a hint of wood toast. I like the punch and detail of the nicely textured flavors that possess a subtle but refreshing salinity on the smoky and balanced finale. This should reward a few years of cellaring if desired.

0

Morey st Denis En La Rue de Vergy, Lignier Michelot 2014

HK$:
HK$300
HK$300

Morey st Denis En La Rue de Vergy, Lignier Michelot 2014 

89-91 Points Burghound.com January 2016:

This vineyard holding sits directly above Grand cru Clos de Tart quite high on the slope bordering Bonnes Mares on the southern Chambolle-Musigny border and Clos des Lambrays on the northern border. The resulting wine shows remarkable energy and dimension. A stunning village wine. “(30% whole cluster). Here there is a menthol note sitting atop the slightly riper yet cool aromas of cassis, violet and plum. The palate impression of the medium-bodied flavors isn’t quite as concentrated but it is finer with really lovely delineation to the mineral -inflected, balanced and lingering finish. Recommended. 

About Lignier Michelot:

The Lignier family have deep roots in the village of Morey Saint Denis and own some of the very best vineyard sites in this village, and also in the 2 neighbouring villages Chambolle Musigny and Gevrey Chambertin. Virgile’s father and grand-father had always produced wine and sold it to negotiants until Virgile started working with his father in the early 1990’s and he decided to sell the wines himself. Now with almost 20 vintages of experience Virgile has moved the domaine to fully organic viticulture and is producing what many believe to be the best wines of this prestigious village. 

In the last few vintages Virgile has modified his winemaking using whole-bunch vinification ranging from 30-100% depending on the vintage and the vineyard and he has also reduced the percentage of new oak for maturation with most wines seeing around 30% making its effect seamless in the final wines. He has also just completed a new winery that now enables him to work with temperature control and to gain a very gentle extraction of tannins for all his wines. This results in wines showing great energy with remarkable perfume and also beautiful fine tannins and very silky structure. They are wines which are often very seductive at a young age which also clearly have the potential for ageing superbly. This very young domaine is now regarded a mong the very best in the Cotes de Nuits.

1

Nuits St Georges, Domaine Arnoux Lachaux 2014

HK$:
HK$330
HK$330HK$290

Nuits St Georges, Domaine Arnoux Lachaux 2014

88-90 points Allen Meadows, Burghound.com (61), January 2016:

This is also quite aromatically expressive with its earthy array of various red berries, floral and lightly sauvage scents. There is more mid-palate concentration and power to the medium-bodied flavors that also possess an attractive texture before terminating in a lingering finish. This is also really quite pretty and more refined than usual thanks to the relatively fine-grained tannins.

0

Varoilles Gevrey Chambertin Clos des Varoilles 1er Cru VV Monopole 2011

HK$:
HK$520
HK$520

Varoilles Gevrey Chambertin Clos des Varoilles 1er Cru VV Monopole 2011

There is a lovely purity and depth with no hard edges, generous, richly fruited and impeccably balanced through to a refined, protracted, coffee finish.

Gevrey-Chambertin 1er Cru Clos des Varoilles is the premier cru monopole, six hectares in size, which gives Domaine des Varoilles its name. Clos des Varoilles is an admirable standard-bearer. Invariably an intense and tannic structure is complemented by lifted spice and floral notes. Rewards the patient.