Welcome to WinesBudddy! Your Hong Kong Online Wine Shop. In our online store, you can easily find the best value wines from Bordeaux, Burgundy, Australia etc with just few clicks. We continuously searching, tasting and filtering from the vast selection to ensure each of our wine selection is full of characteristics and surprises. Enjoy your wine-loving journey with WinesBuddy!
Chateau Malartic Lagraviere 2006 (WE92, RP90)
Chateau Malartic Lagraviere 2006
Blend: 50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc
92 points Wine Enthusiast:
An evocatively perfumed wine, with aromas of pine, eucalyptus and spice. To taste, it is open, generous, its tannins cushioned inside ripe, jelly black fruits. Everything mingles well, the core of dryness an essential component of the richness of the wine.
90 points Robert Parker's Wine Advocate:
Proprietor Alexandre Bonnie has produced brilliant white and red wines at this estate's NASA space age-looking winemaking facility. I remember these wines from the early days of The Wine Advocate, and they were undrinkable swill. That is certainly not the case today. This is classic Pessac-Leognan with leafy tobacco, smoky red and black currant, forest floor, cedar, and graphite notes. It is a medium-bodied wine of impeccable purity, texture, and balance.
Chateau Marquis de Terme 2009 波爾多四級莊 (WS90)
Chateau Marquis de Terme 2009
94 points James Suckling (July 2012):
Bright, full ruby-red. Sexy, syrah-like aromas of blackberry, violet, smoke, game and underbrush. Densely packed and fine-grained, with lovely inner-mouth floral lift to its crushed berry flavors. A very rich and sweet style of Margaux, but the broad, dusty, building tannins call for some cellaring. Boasts excellent length for a wine from this chateau.
93 points Decanter (July 2012):
Sumptuous cassis and blackberry nose, with a good deal of new oak. Sleek, elegant, poised, with great intensity and purity of fruit. There's spice and vigour on the mid-palate, but it's taut, tightly wound, and not very expressive now. The firm tannins contribute to a very long, chewy finish. Evidently needs time.
90 points Wine Spectator :
A bright, ripe style, with very fresh crushed plum, raspberry and blackberry fruit wrapped in silky tannins and laced with hints of anise and black tea. The rounded finish has modest grip for mid-term cellaring. Drink now through 2020.
Chateau Monbousquet 2003 波爾多右岸列級 RP93/ST90/WS90
Chateau Monbousquet 2003
93 pts Robert Parker's Wine Advocate (Aug 2014):
From a mixture of sand, gravel, and clay soils, this unheralded terroir produces wines well-above its pedigree thanks to the extraordinary efforts of proprietors Chantal and Gerard Perse. The wines are given a 4- to 5-week maceration in both stainless steel and oak, and are aged sur-lie in new oak. The dark ruby/purple-colored 2003 offers up notes of smoky meats, melted licorice, jammy black cherries, spice box, earth, and cedar. This plump, fleshy, sexy, unfined, unfiltered wine represents a classic blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon.
Chateau Mont Perat 2015 《神之水滴》推介
Chateau Mont Perat 2015
產區: Premieres Cotes de Bordeaux 品種:Blend
Chateau MontPerat葡萄酒是《神之水滴》漫畫中第一支成名的酒款。 《神之水滴》描述如下：這瓶酒好好喝，我不知不覺很喜歡它呢。因為它很有勁道，所以感覺到融在口中的甜味與緊繃的酸味在嘴裡整個散開。那感覺就像“Queen”樂隊的主唱甜美沙啞的聲音，被渾厚的吉他與沈重的鼓聲所包圍.
Chateau Moulin Riche 2011 波爾多二級莊副牌
Chateau Moulin Riche 2012
產區 : Saint Julien, Bordeaux
品種 : 69% Cab Sau, 20% Merlot, 7% Petit Verdot, 4% Cabernet Franc
Owned and managed by the team at Léoville Poyferré, Moulin Riche always offers excellent value for money and seems likely to do so again in this vintage. Immediately fresh and vibrant, this is a very pure style. With dark berry fruit, some smoky character and crushed stone structure to the tannins and a vein of acidity that gives this an almost-linear tautness, this is quite a grown-up wine in this vintage.
Chateau Ormes de Pez 2010 JS95/WE93/WS91
Chateau Ormes de Pez 2010
產區：Saint Estephe, Bordeaux
波爾多超級中級莊, 幾百間中級莊排行前7位，質量已拍住或超出某些列級5級莊。Cazes 家族除了大仔(靚次伯Lynch Bages)外，另一個仔，共用同一個釀酒團隊。 2010年波爾多靚年份， JS95/WE93/WS91/vivino3.9(672酒評)。
95 points James Suckling :
Wonderful aromas of currants and blackberries with hints of spices. Full body, with fabulous tannins and a long and creamy texture to the finish. I love the depth of fruit to this. Best ever from here. Great value for the vintage.
93 points Wine Enthusiast:
Although this wine has tannins, it’s the fruit that shines, with its delicious black-currant flavor and acidity. It is more fine and elegant than it is powerful, a pleasant surprise from Saint-Estèphe in this vintage For medium-term aging.
91 points Wine Spectator:
Dark and winey, with good damson plum, black currant and mulled spice notes pushed by a tangy iron note and flecks of savory and chalk on the finish. The judicious toast lets the pure fruit drive along. Best from 2015 through 2025. Tasted twice, with consistent notes.
Chateau Pavie Macquin 2013 波爾多St-Emilion 1B級
Chateau Pavie Macquin 2013
品種： 80% merlot, 20% cabernet franc
93 points Wine Enthusiast:
This is a bold, ripe, fruity wine, perfumed with fruit that's already attractive. The tannins are dry, but balanced with the fruit. A good choice for medium-term aging.
93 points James Suckling:
This is structured and strong for a 2013 with white truffle and bright blueberry character. Full-bodied with firm and silky tannins. Bright finish. Better in 2020.
92 points Wine Spectator:
This has a showy personality, with beautifully aromatic raspberry, blueberry and plum flavors that drape wonderfully over the velvety structure. Alluring black tea and warm plum cake notes add nuance on the finish. This has gained steadily since the barrel tasting. Drink now through 2023. 3,100 cases made.
Château Pavie Macquin is one of the most improved Saint-Emilion wines of the last 20 years. Over that time frame, and especially since the turn of the new century, it has also become one of the most refined wines of Saint-Emilion. This simple truth was recognized in September of 2006, when Pavie Macquin was promoted to the prestigious level of Premier Grand Cru Classé in the reclassification of Saint Emilion's chateaus.
Chateau Pedesclaux 2005 波爾多5級莊
Chateau Pedesclaux 2005
產區 : Pauillac
品種 : 50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc
It was rated 18/20 points by Decanter Magazine and given five stars, the highest rating of all the vintage's Pauillacs (and scored on par with Mouton-Rothschild): "Very pure cassis. Hidden depths - unevolved but self-assured. Terrific intensity of flavour, power and length. Ripe fruit, supremely well-integrated tannin and acidity. A baby. Drink from 2015."
Chateau Peyrabon 2003
產區: Haut-Medoc 品種: Cab Sauv.+ Merlot 佩雷恩莊園的歷史最遠可以追溯到1766年，是一家歷史非常悠久的酒莊。03年份有著成熟黑莓香氣，也有點草青、青李子皮、 葡萄皮、少許土壤味；些少紅莓的甜酸，結構還好，丹寧也不粗糙，已到成熟飲用期。
WE 89 Awards: • Decanter Recommended • DWWA 2006:Bronze
Chateau Phelan Segur 2014
Chateau Phelan Segur 2007
產區 : Saint Estephe, Bordeaux
品種 : 60% Cabernet Sauvignon, 40% Merlot
評分： Jancis Robinson MW 16/20 , JancisRobinson.com, October 2009
Lightish crimson. Not quite pure on the nose. But smooth and silky and rather unusual for a 2007. Was it heavily fined? It does easy duty as an early-drinking 2007 anyway even if it does not speak very strongly of St-Estèphe.
86 points WINE SPECTATOR: A medium-bodied red, with spice and berry character, slightly chewy tannins and a medium finish. A little lean now, but should soften and fill out with some bottle age. Best after 2011. 16,665 cases made. James Suckling, Wine Spectator 2010
Chateau Poujeaux 2007
Chateau Poujeaux 2007
產區 : Moulis, Bordeaux
品種 : Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Château Poujeaux is a leading Cru Bourgeois property that consistently produces wines of Grand Cru Classé quality. Now under the administration of new owner Philippe Cuvelier (owner of Clos Fourtet), Poujeaux has dramatically improved the quality.
90 Points Decanter : This is a rather lovely Médoc, if a touch more restrained that some others here. There is richness to the fruit, but it is tighter, with layers of bilberry and cassis and cedary oak, with attractive menthol notes on the finish. Ready to drink.
Chateau Rauzan Gassies 2009 波爾多二級莊
Chateau Rauzan Gassies 2009 二級莊
品種：75% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdo
91 Points The Wine Advocate - "A masculine-styled, dense purple-colored 2009, this cuvee offers up scents of charcoal, asphalt, black currants, incense, and crushed rocks. This deep, medium to full-bodied, well-made Margaux is broader, richer, and more substantial than usual, with more alcohol as well as substance. The tannins are ripe and well-integrated. This is a 30-year wine.
91 Points Wine Enthusiast - "Soft and ripe wine that shows the richness of the year while offering a core of tannins. It is immediately attractive, although the structure and final tannins do promise aging potential."
Chateau Rieussec 2005 (375ml)半支裝 波爾多1級貴腐酒 NM96/JS95-100/JR17
Chateau Rieussec 2005 (375ml)半支裝
96 pts Neal Martin, Wine Advocate (219), June 2015:
Tasted blind against the Rieussec 2001 as a comparison, the Château Rieussec 2005 has a more airy bouquet at first and here I find more mineralité on the nose, more precision and focus that the Rieussec 2001. The palate is clean and fresh with vibrant acidity, real tension here with marmalade, lemon curd, apricot and cold stone. Wonderful acidity is interwoven throughout this Sauternes that demonstrates real race and sophistication. It is not as rich or as hedonistic as the Rieussec 2001, but I think the slightly better wine. More breeding and energy. Do not overlook this gem. Drink 2015-2045.
Chateau Rouget Pomerol 2005 WS92/WA90/vivino4.3(105酒評）
Chateau Rouget 2005
Region: Pomerol, Bordeaux, France
92 pts Wine Spectator:
There's beautiful aromas of violet and other flowers, with fruity undertones. Full-bodied, with round, polished tannins that caress the palate. Long and very balanced. Harmonious. Best after 2012. 2,915 cases made.
90 pts Wine Advocate:
The Burgundy firm of Jacques Prieur, who now owns this Pomerol estate, has fashioned an outstanding 2005 from one of the less prestigious terroirs of the appellation. It is a richly fruit, exuberant, flamboyant wine offering a sensual display of black cherries, sandy, loamy soil, subtle herbs, and spice. Lusciously textured with no astringency, it can be consumed now and over the next 10-12 years.
Chateau Talbot 1994 波爾多四級莊
Chateau Talbot 1994
This imposing estate owes its name to Connetable Talbot, the English general and governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453.
Talbot's vines grow in an ideal location bordering an estuary, on some of the region's most highly prized gravel rises which alone produce great wine. Talbot is one of the oldest estates in the Medoc, and its reputation has been in the hands of experienced managers, and always shown itself to be worthy of its inclusion in the 1855 classification.
Owners of Talbot since the early 20th century, the Cordier family have perpetuation the commitment to quality of their predecessors. At Talbot, wine is very much past, present, and future. Therefore, tradition and technical innovations both count a great deal.
Clos de l'Oratoire 2006 波爾多右岸列級
Clos de l'Oratoire 2006
分級：Saint Emilion Grand Cru Classe
產區： Saint Emilion, Bordeaux
品種：90% Merlot, 10% Cabernet Franc
91 Points Robert Parker, Wine Advocate (181), February 2009:
blend of 90% Merlot and 10% Cabernet Franc and Cabernet Sauvignon, it is a surprisingly opulent, flamboyant, fleshy, soft crowd-pleaser displaying abundant amounts of smoked herbs, sweet black cherry and cassis fruit, licorice, espresso roast, chocolate, and toast. Full-bodied with superb concentration as well as a beautifully textured mouthfeel, this 2006 should drink well for 10-15+ years. Like all of the Neipperg estates, this wine's capsule has a clever anti-fraud device, which I think will be increasingly employed by many French estates.This nearly 30-acre estate, which was purchased several years ago by Stephan von Neipperg (owner of Canon La Gaffeliere and La Mondotte), performed exceptionally well in 2006.
91 Points Stephen Tanzer, International Wine Cellar, May 2009:
Full ruby-red. Inky blackberry, black cherry, licorice and minerals on the nose. Sweet and densely packed, with a lush texture but also good enlivening minerality to the blueberry and dark chocolate flavors. Seamless and vinous Saint-Emilion, finishing with very suave tannins and noteworthy length and energy. An outperformer in 2006.
Clos du Marquis 2006 雄獅副牌 JS92-94/WS92/WE91
Clos du Marquis 2006 雄獅副牌
92-94 pts James Suckling, WineSpectator.com, March 2007
Wonderful aromas of blackberries, minerals and dried flowers. Full-bodied, with a lovely core of cool fruit. Racy and caressing tannins. Excellent. 13.2 percent Cabernet Franc--more than normal. Better structured than normal, too.
92 pts Wine Spectator:
Offers violet and blackberry on the nose, with tar. Full-bodied, with velvety tannins and a fruity, minerally aftertaste. Long and silky. Very serious for the vintage. Best after 2013.
91 pts Wine Enthusiast :
A beautifully perfumed, dark-colored wine, bursting with black plums and violet perfumes. It is, on the surface, delicious, but taste beneath that and it becomes complex and dark, with immense but velvet tannins, suggesting considerable potential.
89+ pts Neal Martin, RobertParker.com, May 2016:
The 2006 Clos du Marquis has a typical bouquet for this cru with forward and lavish black cherries, cassis and incense aromas, perhaps more oaky than some of its peers. The palate is medium-bodied with an insistent grip in the mouth. This is surprisingly backward with impressive density. You can feel the weight of black fruit in the mouth, although it needs more finesse and precision on the finish. Give this another five years and you could have a "dark horse" on your hands.
Clos Rene 2010
Clos Rene 2010
The Clos René, located in the Pomerol appellation, has belonged to the Garde family for more than a century. Jean-Marie Garde currently runs this 18-hectare vineyard planted with 70% Merlot, 20% Cabernet Franc and 10% Malbec. The domain is largely under-valued, considering the quality and regularity of its cuvées. The wines of Clos René are well made, in a classical and elegant style and with a wonderful aging ability, while being reasonable priced.
Clos Rene Pomerol 2001
La Gravette de Certan 2006 RP89/WS91
Vieux de Certan副牌
89 pts Robert Parker:
Another strong effort is their wine made from young vines, the sexy, soft, lush, even opulent, dark ruby-colored La Gravette de Certan. This is a richly fruity wine, but also complex and evolved. I was stunned by how good it is and recommend it highly. It could and should be drunk over the next decade.
La Gravette de Certan 2014 JS93/WS90 2nd wine of Vieux Ch. Certan
La Gravette de Certan 2014
2nd wine of Vieux Chateau Certan.
93 points James Suckling (Feb 2017):
The plum and blueberry character and hints of cocoa are really impressive. Medium to full body and firm and silky tannins. Integrated and so fine. A beautiful thing. Drink now or hold. Second wine of Vieux Château Certan.
91 points Wine Spectator (2017):
Lovely, with a stream of raspberry confiture flowing through, while light mint, star anise and black tea notes weave in and out. The long and refined finish has a light mineral accent, while the fruit sails on. This is quietly one of the best second wines in Bordeaux. Best from 2018 through 2026.
Le Petit Calon 2015
波爾多三級莊Calon Segur 旗下酒款。【Le Petit Calon 2015】 禮盒裝。 年產1萬支，大部份比日本市場包晒 ! 2015年靚年份。
Les Cruzelles 2011
Les Cruzelles 2011
產區 : Lalande de Pomerol, Bordeaux
品種 : 90% Merlot, 10% Cabernet Franc
評分: Robert Parker 89 pts:
The Lalande de Pomerol base of top-flight winemaker Denis Durantou. A gorgeously complex, seductive effort, it possesses a dark cherry/plum color, expressive, fragrant notes of cedarwood, Asian spices, black cherry jam and caramel. This medium-bodied, flavorful, seductive sleeper of the vintage will have few detractors. Drink this beauty over the next 5-6 years.
Marquis de Calon 2011 三級莊 Calon Segur 副牌
Marquis de Calon 2011
三級莊 Calon Segur 副牌
產區：Saint Estephe, Bordeaux
92 points Wine Enthusiast : The second wine of Calon Segur, the 2011 Marquis de Calon reveals a dark ruby color as well as juicy black cherry aromas, an attractive texture and a soft style. It is a pleasant, light to medium-bodied effort to consume over the next 4-5 years.
Representing just 30% of production and with the majority of fruit sourced from low yielding merlot vines planted on drought resistant clay based soils. The ripe damson and fruitcake laden nose has a top note of dark chocolate whilst there is lively acidity and freshness to the front palate which is filled out with plump and fleshy plum fruit and a touch of spice. Tannins are fine grained and velvety in texture, the lasting impression is one of elegance, balance and refinement. Technical director Vincent Millet considers “2011 closer to 2010 than 2008 in terms of quality”.
N3 d'Angelus 2013 金鐘三牌
N3 d'Angelus 2013 金鐘三牌
When the Château Angélus philosophy of excellence is applied to a selection of young vines on the estate, No. 3 d’Angélus results. Blended with 85 to 90% Merlot, this wine is made for instant enjoyment as soon as it is delivered from the winery. It is fruity, round and elegant; a streamlined version of its illustrious “parents”, which gives consumers something to drink while they wait for the number of years necessary for the main wine and its majestic second to reach their respective peaks. The vines used to grow No. 3 d’Angélus are cultivated with the same care as those used to make its elders and their fruit is vinified with the same precision. The yields are larger and the wine is aged for a shorter period with no recourse to new wood: only one- or two-year-old barrels are used. No. 3 d’Angélus is an easy-going, attractive wine, which gives its all when very young and can yet benefit from being kept for five to eight years.
Pavillon de Leoville Poyferre 2013
品種 : Cab Sauv., Merlot
波爾多列級2級莊Ch.Leoville Poyferre 09 (RP97-100)的副牌酒。年輕得來很是優雅：此酒有黑色水果的口感和香氣，酒體飽滿多汁，單寧柔滑，平衡，收尾中等偏長；經過歲月的沉澱會有期望。
Roc de Cambes 2012 (AG93/NM92)車房酒
Roc de Cambes, Cotes du Bourg 2012
93 points, Antonio Galloni, Vinous (Jan 2016):
A dark, imposing wine, the 2012 Roc des Cambes is distinctly dark and brooding. Black cherries, smoke, licorice, tar and dark spices fleshed [?]. Vertical in style and quite structured, the 2012 could use another few years in bottle to fully come together, which will also help the chewy tannins to integrate a bit more fully. Roc des Cambes is 75% Merlot, 20% Cabernet Sauvignon and 5% Malbec that spend 18 months in 100% new French oak.
93 points Tim Atkin MW, timatkin.com, April 2013:
One of the superstar châteaux of the Bordeaux Côtes, François Mitjavile's red is always a wine with plenty of texture and concentration, not to mention alcohol in 2012. This is intense, aromatic and plush, with raspberry aromas, a hint of leafy complexity, a rich, complex texture and firmish tannins. Drink: 2020-28
90-92 points Neal Martin, RobertParker.com, May 2013:
Interesting comparing the Roc des Cambes with the Tertre-Roteboeuf, for here there is a little more drive and intensity on the nose, more volume emanating from the glass with pomegranate and cranberry scents intermingling with fresh gravel notes. The palate is soft and sensual on the entry with layers of fleshy red berry fruit. The tannins have a Burgundy-like finesse and there is a lovely touch of Schezhuan pepper numbing the tip of the tongue on the finish. This will be a fascinating Roc des Cambes.