Welcome to WinesBudddy! Your Hong Kong Online Wine Shop. In our online store, you can easily find the best value wines from Bordeaux, Burgundy, Australia etc with just few clicks. We continuously searching, tasting and filtering from the vast selection to ensure each of our wine selection is full of characteristics and surprises. Enjoy your wine-loving journey with WinesBuddy!

Home >> Locations >> Bordeaux
0

Chateau Balestard La Tonnelle 2005

HK$:
HK$260
HK$260

Chateau Balestard La Tonnelle 2005

產區:Saint Emilion
分級:Grand Cru Classe
品種 : 89% Merlot, 11% Cabernet Franc

評分: Jancis Robinson MW 16.5/20, JancisRobinson.com, December 2007 Mid crimson. Almost animal/gamey ripeness on the nose. Attractive freshness on the front palate. Drink 2013-2018

0

Chateau Barde Haut 2003 (WS90)

HK$:
HK$248
HK$248

Chateau Barde Haut 2003 Saint- Emilion Grand Cru.

品種:80% Merlot and 20% Cabernet Franc.

90 points Wine Spectator :

Wonderful aromas of ripe strawberry and raspberry follow through to a full-bodied palate, with fine tannins and a very fruity finish. Yummy.

88 points Robert Parker, Wine Advocate (214), August 2014:

This attractive, fully mature St. Emilion exhibits notes of Christmas fruitcake, licorice, red and black currants, and spice box. Drink it over the next 3-4 years. Drink 2014-2018

2

Chateau Belair 1997 波爾多st-Emilion 1B級

HK$:
HK$420
HK$420

Chateau Belair 1997 

1er Grand Cru Classé, St Emilion

This estate was owned by the Dubois-Challon family since 1916, and covers 13 hectares of vines planted, predominantly, on well-drained limestone-based soils. The Château is the immediate neighbor of Ausone, situated on the south-facing slope of Saint-Emilion known as the "Côte", overlooking the distant Dordogne river. A traditional winemaking approach is adopted by Pascal Delbeck, new owner and formerly Cellar Manager of Bélair for more than 20 years, working with nature in the vineyard and adopting a minimalist intervention approach in the winery. Since 2005 the Moueix family of Libourne have taken a share in the property and now work hand in hand with Delbeck, with impressive results. Bélair shows signs of finding once more its former glory as one of the finest wines of St Emilion.

2

Chateau Belgrave 2010 (波爾多5級莊)

HK$:
HK$330
HK$330

Chateau Belgrave 2010

1855波爾多梅多克列級5級莊

91 Points Wine Spectator:  Ripe and fleshy, with lots of roasted vanilla bean and fresh espresso, followed by dark, winey cassis and blackberry fruit. An intense licorice edge and a solid, tarry finish imparts drive. Best from 2014 through 2023.

As Belgrave improves each year, it reveals a character that is close to the elegance and style of Saint-Julien, right next door. Chateau Belgrave is situated in Haut Medoc , just west of Beychevelle in St Julien . It is also next door to Chateau Lagrange , which is also in St. Julien. Just a few meters further and it could have been in St. Julien. This 2010, while dense, is balanced, and its rich blackberry flavor is already integrating into its firm tannins. This should age well for the medium term.

品種:52% Merlot, 41% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc

10

Chateau Bourgneuf 2010 (JS93)

HK$:
HK$400
HK$400HK$370

Chateau Bourgneuf 2010

In the heart of the prestigious Pomerol appellation, Château Bourgneuf is spread over 9 hectares in one unique holding. Bourgneuf has belonged to the Vayron family since 1840. Eight generations have succeeded each other, transmitting their love for this land and its history.

10

Chateau Bourgneuf 2011 JS91/NM90-92

HK$:
HK$368
HK$368

Chateau Bourgneuf 2011

In the heart of the prestigious Pomerol appellation, Château Bourgneuf is spread over 9 hectares in one unique holding. Bourgneuf has belonged to the Vayron family since 1840. Eight generations have succeeded each other, transmitting their love for this land and its history.

91 pts James Suckling, February 19th, 2014:

A wine with a pretty ripe-fruit character and ripe, chewy tannins. Some toasted oak as well. I think it needs another two or three years to soften the tannins and bring it all together. Serious 2011 Pomerol. 

90-92 pts Neal Martin – robertparker.com:

The Vayron family have conjured a lovely Pomerol this year… I appreciate its purity and feminity… You know, this could be the best Bourgneufs that I have tasted en primeur. Chapeau! Tasted twice with consistent notes. 

2

Chateau Cambon La Pelouse 2005

HK$:
HK$260
HK$260

Chateau Cambon La Pelouse 2005
產區:Haut Medoc
分級: 波爾多中級莊
品種 : 60% Merlot, 35% Cabernet Sauvignon, 5% Cabernet Franc

評分: Robert Parker 89 points, Wine Advocate (219), June 2015 This reliable property in the southern Médoc has produced a 2005 with loads of sweet black cherry and mocha, some spice and earth as well as a floral note. It is medium to full-bodied, surprisingly concentrated and very well-made.  Drink 2015-2019.

0

Chateau Camensac 2010 (NM90) 波爾多五級莊

HK$:
HK$288
HK$288

Chateau Camensac 2010
產區 : Haut Medoc, Bordeaux
分級:波爾多列級5級莊
品種 : Cabernet Sauvignon, merlot

90 points Neal Martin, RobertParker.com, March 2014:

Tasted blind at the Southwold Bordeaux 2010 tasting. The Chateau Camensac 2010 has a tightly wound bouquet with blackberry, wild hedgerow, cedar and cigar box scents that demand coaxing. The palate is medium-bodied with crisp, chalky tannins. There are plenty of potent tobacco notes here with a touch of spice on the finish. It is a little introverted at the moment, this should develop nicely with several years in the cellar. Tasted January 2014.

0

Chateau Cantemerle 2006 波爾多5級莊 JS90

HK$:
HK$380
HK$380HK$360

Chateau Cantemerle 2006

90 pts James Suckling:

This is light a tightly wound ball of wool. It’s velvety textured with ripe tannins, plum skin and berry character. Full, long and intense. Just starting to drink well.

1

Chateau Cantemerle 2009 UJS95/WE92/WA91/WS91 波爾多5級莊

HK$:
HK$410
HK$410

Chateau Cantemerle 2009

Blend: 49% Cabernet Sauvignon, 38% Merlot, 7% Petit Verdot, 6% Cabernet Franc

95 pts James Suckling:

Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018.

92 pts Wine Enthusiast:

Very structured wine, with black currant fruit and dense acidity. The tannins are dark, firm, solid. This is a fine wine from Cantemerle, reveling in the richness of the vintage.

91 pts Wine Advocate:

Readers looking for the more ethereal, elegant side of Bordeaux need search no further than Cantemerle, one of the estates in the very southern end of the Medoc. Dense ruby/purple (nearly opaque), this wine offers up notes of lead pencil shavings, spring flowers, raspberries and black cherries. The wine is ethereal, medium-bodied, and by no means a blockbuster, but long and intellectual. However, the tannins are present, and the wine is certainly capable of putting on weight with time in the bottle. Give it 3-4 years of bottle age and drink it over the following 25+ years.

4

Chateau Cantemerle 2011 波爾多五級莊 (WA91)

HK$:
HK$300
HK$300

Chateau Cantemerle 2011

產區 : Haut Medoc, Bordeaux

品種 : 47% Cabernet Sauvignon, 43% Merlot, 7% Cabernet Franc, 3% Petit Verdot

91 points Robert Parker's Wine Advocate:

An elegant, successful 2011, Cantemerle has produced a finesse-styled wine with a dense ruby/purple color as well as copious notes of flowers, mulberries, raspberries and blueberries. With dramatic quality and purity, this medium-bodied effort possesses sweet tannins and a texture that builds incrementally. A lighter-styled, but beautifully crafted, well done 2011, it can be enjoyed over the next 10-15 years.

91 James Suckling:

Aromas of currants and berries with hints of chocolate. Full body with a solid core of fruit and a flavorful finish. Very fine. Cantermerle delivers in 2011. Better in 2016.

0

Chateau Caronne Sainte Gemme 2009 中級莊

HK$:
HK$220
HK$220

產區: Haut-Medoc • 品種:Blend 黑加倫子,黑櫻桃,甘草,酒體中等,單寧強烈,酸度適中,平衡,收尾有黑莓,橡木。 這款酒也是酒評家Jancis Robinson比較喜愛一款中產酒。  RP  93    WS  90   

0

Chateau Certan Marzelle Pomerol 2006

HK$:
HK$480
HK$480

Chateau Certan Marzelle Pomerol 2006

品種:100% Merlot

Château Certan-Marzelle combines, in a unique way, both tradition and modernism. Sharing its denomination with Vieux Château Certan and Château Certan de May, the property was originally part of Château Certan Giraud. 

Unlike its mythical neighbors, Château Certan Marzelle is planted with 100% Merlot, and its 20 year-old vines produce wines with great softness and charm. This wine is to be enjoyed in its youth as well as after a few years of aging.

89 points The Wine Advocate: 

Another tightly knit wine, despite the fact it is made from 100% Merlot and was showing an opulent, flamboyant character from barrel, this wine now displays excellent density, sweet black cherry fruit intermixed with pain grille, hints of crushed rock, and a distinct earthiness. There is plenty of density, but the wine exhibits relatively high tannins in the finish and seems to be going through an extremely closed state. Give it 3-4 years and drink it over the following 15.

8

Chateau Chasse-Spleen 2010 忘憂堡 超級中級莊

HK$:
HK$360
HK$360HK$340

Chateau Chasse-Spleen 2010 忘憂堡

Did Lord Byron give this name to the château, swearing that there was nothing like it for "chasser le spleen" (getting rid of the blues)? Or was it Charles Baudelaire, who is said to have come to Moulis in the 1860s because the artist Odilon Redon, who illustrated Les Fleurs du Mal, lived near the estate? Not included in the 1855 Classification, the château was listed as a Cru Bourgeois Exceptionnel in 1932, and confirmed in 2003 in recognition of its excellent quality. Bernadette Villars took over managing the estate in 1976, followed by her elder daughter, Claire, from 1992 to 1999, and her younger daughter, Céline, since 2000. Chasse-Spleen is an extraordinary wine, it is a shining example of the best its appellation can produce. The wine is deep in colour and has a concentrated, powerful bouquet. It is full-bodied on the palate, with a strong personality. An eminently attractive wine

 

0

Chateau Clos Les Lunelles 2008

HK$:
HK$290
HK$290

Chateau Clos Les Lunelles 2008
產區 : Castilion, Cotes de Bordeaux
品種 : Merlot, Cabernet Franc, Cabernet Sauvignon

RP 91  Surprisingly evolved and complex already, this wine is even more powerful than the 2010. Reaching 14.5% natural alcohol, the vines were cropped at an astonishingly low 20 hectoliters per hectare. A final blend of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc, this wine is dense and rich, with a dark purple color, loads of creosote, camphor, black raspberry and blueberry fruit, as well as hints of sweet cherry and toasty oak. Lush, pure, full-bodied and intense, this is a stunning sleeper of the vintage, much like the 2010. It is capable of lasting at least a decade.

Clos Les Lunelles located in the Cotes de Castillon appellation was acquired by Perse family in 2001, who was already well-known in Bordeaux for owning numerous estates including Chateau Pavie and Chateau Monbousquet .

2

Chateau Croizet Bages 2013 波爾多五級莊

HK$:
HK$260
HK$260

Chateau Croizet Bages 2013

分級:1855波爾多左岸列級5級莊
產區: Pauillac, Bordeaux
品種:Cabernet Sauvignon, Merlot,  Petit Verdot

歌碧莊園(Chateau Croizet Bages)位於法國波爾多Pauillac產區,1855梅多克評級列級酒莊第五級。莊園最初由巴斯(Bages)家族建於十六世紀,成為十七世紀Bage村最重要的莊園之一。十八世紀上半葉,克魯瓦澤(Croizet)兄弟購買下周圍相鄰的大量小塊葡萄樹種植園地,最終建成了Southern Pauillac地區的一座大型莊園。

0

Chateau D'Aiguilhe 2010 JS93/RP91

HK$:
HK$290
HK$290HK$275

Chateau D'Aiguilhe 2008

產區:Cotes de Castillon, Bordeaux 

品種:Merlot 80%, Cabernet Franc 20%

平均樹齡:28 years ,土質:Clay-limestone.

91 points Robert Parker, Wine Advocate (205), March 2013:

From the brilliant proprietor Stephan von Neipperg, the 2010, a blend of 80% Merlot and 20% Cabernet Franc that hit 15% natural alcohol, is ripe and intense but exhibits good minerality and freshness as well as lots of blueberry and blackberry fruit, with hints of charcoal, licorice and asphalt. Rich and full-bodied, with no hard edges, this wine should drink beautifully for 10 or more years. 

The good news for consumers is that there are over 11,500 cases of this wine, which was produced from the plateau of Saint Philippe d'Aiguilhe, planted on pure limestone and clay.

92/93 points James Suckling, JamesSuckling.com, April 2011:

This is so good already. What an amazing precision of fruit for this wine, with a blackberry and blueberry character as well as minerals. Full and super silky with lovely fruit. Gourmand. Tasty. I want to drink it. Always great value!

5

Chateau d'Armailhac 2014 波爾多五級莊 (JS94)

HK$:
HK$440
HK$440

Chateau d'Armailhac 2014

94 points James Suckling, JamesSuckling.com, February 2017:

This is very tannic yet polished and firm with currants, bark, and stones. Full-bodied and muscular and linear. Love the length. Beautiful. Try in 2020.

93 points Antonio Galloni, vinous.com, February 2017:

The 2014 d'Armailhac is bright, precise and finely sculpted. Expressive red stone fruit, flowers, mint, chalk and citrus abound in this vibrant, beautifully delineated Pauillac. Open-knit and expressive, with good depth and silky tannins, the wine exudes class. The fresh, invigorating style is classic 2014. This is a lovely showing. Tasted two times.

91 points James Molesworth (Wine Spectator), Wine Spectator, February 2017:

Fresh and pure, but not shy on depth, offering an ample core of cassis and blackberry purée flavors. There's a fine chalky minerality throughout, but overall the structure is polished. Anise and spice notes add range. Best from 2018 through 2028.

4

Chateau d'Issan 2014 波爾多三級莊

HK$:
HK$480
HK$480

Chateau d'issan 2014 

0

Chateau Destieux 2010 Saint-Emilion Grand Cru Classe

HK$:
HK$460
HK$460HK$440

Chateau Destieux 2010 

Saint-Emilion Grand Cru Classe

Wine with a deep dark colour, intense nose with black fruits, vanilla and toasted bread notes, frank and well-rounded in the mouth, deep in structure and sophisticated tannins, a freshness and aromatic complexity length in the end.Wine with a deep dark colour, intense nose with black fruits, vanilla and toasted bread notes, frank and well-rounded in the mouth, deep in structure and sophisticated tannins, a freshness and aromatic complexity length in the end.

0

Chateau du Tertre 2003 波爾多五級莊 JS92/RP90

HK$:
HK$460
HK$460

Chateau du Tertre 2003 

波爾多五級莊 

92 points James Suckling:

This is very new world in the nose with loads of ripe, raisiny, and spicy fruit. Full bodied, with a round and chewy finish. Very extracted, but I think it will come around very well in the end.

90 points Robert Parker's Wine Advocate:

This dark ruby/purple-colored, luscious, soft, already complex 2003 offers alluring notes of smoked herbs, black cherry jam, camphor, white chocolate, and licorice. Medium to full-bodied, silky-textured, heady, and impossible to resist...

0

Chateau Ferriere 2011 波爾多三級莊

HK$:
HK$330
HK$330

Chateau Ferriere 2011

產區:Margaux, Bordeaux

品種:60 % cabernet sauvignon, 36 % merlot, 4 % cabernet franc

平均樹齡:45年

評級:1855年波爾多列級三級莊 3eme CRU CLASSE EN 1855

陳釀:18 個月橡木桶, 40 % 新桶

TASTING SCORES

The resulting wine has both the power and the     elegance.  Nice freshness on the nose and palate. The tannins are firms but silky.

 

CHARACTERISTICS OF THE VINTAGE

Winter and Spring were dry. Since the beginning, climatic conditions predicted an early vintage. The water deficit worsened a little more up to July and the high temperatures in June made the vine suffered.  The Merlot sagged after flowering because of these unusual dryness and heat.

2011 experienced unusual weather conditions that ultimately benefited many Cabernet Sauvignons. The grapes had a very good concentration of phenol compounds and very elegant tannins. The challenge of this vintage was a very strict sorting of the grapes. However, there is a lower yield (- 10%)  due to the weather, and the berries were rather small with a thick skin.

0

Chateau Fleur Cardinale 2006 RP91/ST91 波爾多右岸列級

HK$:
HK$400
HK$400

Chateau Fleur Cardinale 2006

91 pts Robert Parker :
"A blend of 75% Merlot and the balance Cabernet Franc and Cabernet Sauvignon, this up-and-coming estate has fashioned an outstanding 2006. While not as prodigious as the 2005, it is an exceptional effort boasting a dense purple hue as well as sweet aromas of blueberries, dark raspberries, licorice, camphor, and pain grille. Full-bodied, powerful, and layered with impressive purity, texture, and length, this unfined and unfiltered wine should be at its finest between 2013-2022."

01 pts Stephen Tanzer:
"Full ruby-red. High-pitched aromas of cassis, blackberry, violet, licorice and menthol. Intense, pure and sharply delineated, with a juicy, lively quality to the black fruit, violet and menthol flavors. Surprisingly dense and ripe for such a penetrating wine. Finishes with chewy, ripe tannins and lovely aromatic persistence. I'd give this three or four years in the cellar."

1

Chateau Franc Perat 2009

HK$:
HK$120
HK$120

產區:Premieres Cotes de Bordeaux 品種 : Merlot, Cab Sauv., 成熟水果香氣伴隨著烤麵包,甘草和些少辛辣氣味,口感豐富,單寧順滑,回味直接強烈,會有追著添杯的感覺。 Médaille d’Or au Concours de Paris 2000 Guide Hachette 2002 : 2 Stars

11

Chateau Giscours 1994 波爾多3級莊美人魚

HK$:
HK$600
HK$600HK$540

Chateau Giscours 1994  波爾多3級莊美人魚

 

26

Chateau Gloria 2014 (WE96/Vinous94/JS94)

HK$:
HK$330
HK$330HK$300
0

Chateau Grand Puy Ducasse 2002 波爾多五級莊

HK$:
HK$370
HK$370

Chateau Grand Puy Ducasse 2002 五級莊

品種:60% Cabernet Sauvignon, 40% Merlot

88 Points Robert Parker (Wine Advocate) :
This is a mainstream, medium-bodied, pleasantly concentrated, charming, evolved Pauillac. Composty, earthy notes intermixed with cedar wood, black currants and cherries jump from the glass of this fragrant, supple-textured wine.

Château Grand-Puy Ducasse was classified 5th growth in the famous 1855 classification. Cabernet Sauvignon and Merlot are planted on a gravel soil, typical of Pauillac. Thanks to impeccable harvesting and tailor-made winemaking, Château Grand-Puy Ducasse has all the excellent qualities of a legendary fine wine, renowned for aromatic complexity, glorious structure and ageing capacity, all true to the Pauillac’s style.

0

Chateau Gruaud Larose 1981 波爾多二級莊,36年風華正茂

HK$:
HK$850
HK$850HK$790

Chateau Gruaud Larose 1981

63% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, 3% petit Verdot.

90 points Neal Martin's Wine Journal (Jan 2012)

"It has a light but well defined bouquet with notes of redcurrant, boysenberry, mint leaf and cedar with good intensity and vigour. It reminds more of Las-Cases ’81 in some ways. The palate is medium-bodied with a dry, quite savoury entry, powdery and slightly edgy tannins. The fruit appears to be fading although the secondary flavours and compensating with touches of Chinese 5-spice, orange zest, dried blood and sandalwood. Classic old skool St-Julien towards the finish that has moderate length." 

91 points Wine Spectator (Oct 1994) : Polished, big, dark-colored, with rich and opulent aromas and flavors and loads of tobacco, cedary and berry character. 

Robert Parker's Wine Advocate (Oct 1989): A top success for the vintage, the 1981 Gruaud-Larose is dark ruby, with a full-intensity bouquet of ripe black currants, spicy oak, plums, leather, smoked meat, and violets. This wine is concentrated on the palate, with rich, tannic, lingering flavors.

Other Review: 90 Points Celletracker (90 user reviews)

5

Chateau Haut Bages Liberal 2004 波爾多五級莊 RP90/JR17+

HK$:
HK$440
HK$440HK$400

Chateau Haut Bages Liberal 2004

90 points Robert Parker, Wine Advocate (171), June 2007:

Another sleeper of the vintage, this under-priced, beautifully made Pauillac exhibits a deep ruby/purple color along with a sweet bouquet of creme de cassis, licorice, tapenade, and spice box. Medium to full-bodied with silky tannin and low acidity, it is a pure, expressive wine to drink over the next 12-15 years.

17+/20 Jancis Robinson MW, JancisRobinson.com, August 2005:

Liquid purple, relatively opulent on the nose. Quite deep and trying very hard. Attractive spiciness and no excess of dryness of tannin. Well managed and well balanced. The only reproach one might make is that it is a little mild and low key - but then so is Lafite. Quite a bit of weight. Very vigorous. Very good! Very fine tannins, there in abundance. It's worth remembering that as far as I know none of the merchants who tear round Bordeaux like me tasting wines en primeur taste blind. My note was made, exactly as it appears above (plus typos), on the basis of a sample of whose identity I was entirely ignorant. Drink 2013-20.

3

Chateau Haut Bages Liberal 2005 WS93/RP90/NM90/JR16.5

HK$:
HK$460
HK$460

Chateau Haut Bages Liberal 2005

93 points Wine Spectator:

Very aromatic, showing blackberry and currant aromas, with some licorice. Full-bodied, with supersilky tannins and a rich, decadent, fruity finish. Caresses the palate. Stylish and opulent. Best after 2011. 10,000 cases made.

90 points Robert Parker, Wine Advocate (219), June 2015:

The 2005 Haut-Bages Libéral offers loads of blackcurrant fruit, licorice, spice and forest floor. It is medium to full-bodied, with supple tannin and an expansive, textured mouthfeel and finish. Drink it over the next 15-20 years. Drink 2015-2035.

90 points Neal Martin, RobertParker.com, January 2012:

Tasted at BBR’s 2005/2009 tasting in London. The Haut Bages Liberal has a refined bouquet, timid at first but growing in confidence with dark berries, wild hedgerow, truffle and scorched earth. The palate is medium-bodied with a racy entry, crisp blackberry, graphite and bell pepper with a masculine, tannic, chalky-textured finish. It is a little rustic at the moment, but full of character. Tasted July 2011.

16.5 points Jancis Robinson MW, JancisRobinson.com, March 2017:

Tasted blind. Deep crimson. Sleek, well-mannered nose. Lots of graphite quality. Quite distinctive. Fruit and tannins well balanced. Quite long and appetising. Drink 2016-2030

Pages