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Elderton Command Shiraz 2003 owc (RP94,WS94)

HK$:
HK$390
HK$390

Elderton Command Shiraz 2003 

94 points Robert Parker (Oct 2006): While the deep plum/ruby/garnet-tinged 2003 Shiraz Command is slightly less nuanced than the 2002, it is just as powerful and full-bodied, offering copious quantities of fruit, glycerin, tannin, and muscle. This chewy, rich offering appears to be on a faster evolutionary track than its 2002 counterpart. Give it another 2-3 years of bottle age, and consume it over the following 12-15. 

94 points Wine Spectator (Aug 2007): Big, ripe and generous. This is a plush mouthful of cherry, spice and mineral flavors that rush on the finish, managing to stay in perfect balance. Has depth and grace. Best from 2009 through 2018. 

93 points Stephen Tanzer's International Wine Cellar (Aug 2006): Saturated ruby. Rich, oak-spicy nose shows liqueur-like boysenberry, candied plum and kirsch aromas, plus a good whack of vanilla. Outsized and thick, with dense, sweet dark berry flavors and an almost viscous texture. And yet this massive wine comes across as energetic and surprisingly elegant. The long, sappy finish features powerful dark berry liqueur flavors that won't quit. 

4

Glaetzer Anaperenna 2013

HK$:
HK$350
HK$350

Glaetzer Anaperenna 2013
產區:Ebenezer, Barossa Valley, Australia
品種:84% Shiraz, 16% Cabernet Sauvignon

Age of vines: 30 - 100 year old Shiraz, 30-130 year old Cabernet
 WA 94  Deep garnet-purple colored, the 2013 Shiraz Cabernet Anaperenna is intensely scented of cassis, crushed blackberries and black cherries with hints of cedar, cloves and anise. Full-bodied and full-throttle on the flavors, it fills the mouth with primary black fruits and baking spices, supported by grainy tannins and plenty of freshness, finishing long.

7

Glaetzer Godolphin 2005 (JH95, RP93)

HK$:
HK$410
HK$410HK$360

Glaetzer Godolphin 2005  

95 points James Halliday (April 2011) :Deep purple-red; achieves lusciousness, length and intensity of flavour without resorting to excessive alcohol; great balance and mouthfeel; very good length and equally well-balanced oak. 

93 points Robert Parker's The Wine Advocate:

"The 2005 Godolphin, a blend of 80% Shiraz (from 85-year-old vines) and 20% Cabernet Sauvignon (from 60-year-old vines), was aged in 100% new oak, primarily 300-liter French hogsheads. It represents a beautiful marriage of power and elegance, displaying an inky/blue/purple color as well as notions of black raspberries, blueberries, graphite, and sweet pain grille. Ripe, pure, and medium to full-bodied with sweet but noticeable tannin, it can be drunk now or cellared for 12-15 years."

94 points Wine Enthusiast (Nov 2007):

A blend of 80% Shiraz and 20% Cabernet, this rich, almost Port-like wine also shows a slight herbal note - enough to give it some lift and complexity. It’s inky black in color, imbued with layers of dark fruit so deep they threaten to suck you in before being lightened ever so slightly by hints of vanilla and spice. Long and lush on the finish. (JC) 

2

John Duval Entity Shiraz 2014

HK$:
HK$280
HK$280

John Duval Entity Shiraz 2014

前奔富首席釀酒師 John Duval rose to winemaking fame as the craftsman of the mighty Penfolds Grange, before going it alone to further forge his reputation as a maker of great Shiraz. The aim of The Entity is to produce a wine true to the region. Rich and complex it shows ripe, spicy fruit characters with a complex savoury oak influence framed by fine lingering tannins.

產區:Barossa, Australia

品種:100 % Shiraz, sourced from old vineyards in the Krondorf, Eden Valley and Marananga regions.

熟成:100% barrel matured for 15 months, with 35% new fine grain French oak hogsheads (300 litres) and the balance in 2, 3 and 4 year old hogsheads 

Winemaker : Dark fruit expression of blackberry and plum, gives way to some lifted floral notes and savoury, spicy French oak. Full bodied and generous with excellent concentration of blackberry fruit. Textured layers of fruit, balanced acidity and fine, long tannins will enable good cellaring potential. 

96 Points James Halliday, Australian Wine Companion - "From old vineyards in Krondorf, Marananga and Eden Valley, open-fermented with submerged cap (header board), matured for 15 months in French oak (35% new). Succulent, rich and powerful, with predominantly black fruits and some spice. The hallmarks are its supple mouthfeel and effortless balance."

93 Points Wine Enthusiast - "Dark berry and plum fruit dominates, but hints of mint, vanilla and cedar add interest. Somewhere between silky and velvety, this full-bodied, richly textured Shiraz finishes long and appears to have the tannic structure to age well, though it's delicious now.

3

John Duval Plexus SGM 2014 Wine Spectator 2016 Top 100 rank 34

HK$:
HK$260
HK$260

John Duval Plexus SGM 2014 #34 Wine Spectator Top 100 of 2016 The Shiraz was sourced from old vineyards in the Tanunda, Krondorf and Ebenezer districts, Grenache from the Tanunda and Ebenezer region, and Mourvèdre from the Light Pass region. A true reflection of Barossa’s soil and climate, Plexus expresses complex aromas and flavors combining red and dark fruits with savory notes. The palate is framed by youthful fine tannins and subtle savory French oak adds structure and complexity. 93 Points Wine Spectator: "A sophisticated, spicy mix of date bread, cherry compote and clove flavors. Plump and velvety, with persistence and harmony on the finish. Shiraz, Grenache and Mourvèdre. Drink now through 2026." 92 Points The Wine Advocate: "Medium garnet-purple colored, the 2014 Plexus (a Shiraz, Grenache. Mourvèdre blend) is a little youthfully reticent, offering glimpses at black raspberry and mulberry aromas plus licorice, cracked black pepper, earth and lavender. Medium to full-bodied and still very primary in the mouth, it has a great intensity of red and black fruit flavors supported by ripe, rounded tannins and just enough freshness, finishing long and spicy."

16

Kaesler The Bogan Shiraz 2012 (JH97)

HK$:
HK$280
HK$280HK$250

Kaesler The Bogan Shiraz 2012

產區:Barossa, South Australia

Source from 2 vineyards : planted in 1899 (Marananga) and 1965 (Nuriootpa)

James Halliday Wine Companion 2016 - James Halliday (Jul 2015) : 97 pts

"From 1899 and 1965 estate plantings, matured in French (75%) and American oak for 15 months. An exceptional pedigree reflected in a shiraz of rare elegance, balance and finesse; its supple, medium-bodied palate is almost lip smacking, so juicy is it, but there is no shortage of texture or structure."

Robert Parker's Wine Advocate - (Jun 2015) : 91 pts

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The Colonial Estate EXILE Shiraz 2006 (RP93)

HK$:
HK$300
HK$300HK$268

The Colonial Estate EXILE Shiraz 2006

93 points Robert Parker's Wine Advocate:

The Colonial Estate's two flagship wines come from their own property. The 2006 Exile was sourced from a single 140-year-old vineyard with the blend consisting of 85% Shiraz, 10% Mourvedre, and 5% Grenache. Opaque purple/black in color, it exhibits a captivating perfume of toasty oak, smoke, black pepper, truffle, blueberry pie, and blackberry liqueur. Complex, silky-textured, and nicely balanced, this layered, lengthy wine will continue to improve over the next 4-6 years and have a drinking window extending from 2013 to 2026.

About The Colonial Estate
In the middle 1800's the Lange family settled from Bavaria in the Barossa Valley. The vineyard that they decided to plant was just off the main road of Nuriootpa. The vines have been dry grown since then and the grapes have gone into the great and good of Australia including "Grange". Like "Chateau Haut-Brion" the town has grown up around it and it is now an oasis of a vineyard with houses surrounding it.

Exile is 100% sourced from the "Lange" Vineyard, now a part of The Colonial Estate. The single-vineyard wine is made up of old vine Shiraz with some Mourvedre and Muscadelle. The age of some of these vines date back to the 1800's.

The wine is made in the French fashion – low cropping aided by green harvesting, handpicking into trays, and double-triage on arrival at the winery. The wooden vats – shipped from Cognac in France -appear incongruous in their setting. The wine is picked ripe and, after vinification, poured into pure new French oak.

4

Torbreck The Pict "Mataro" 2006 ST93/WA92

HK$:
HK$490
HK$490

Torbreck The Pict 2006

品種:100% Mataro (Mourvedre)

93 points Stephen Tanzer's International Wine Cellar (Sept 2009):

Glass-staining ruby. Powerful scents of blackcurrant, dark cherry, olive tapenade and incense, with a musky herbal undertone. Broad, palate-staining dark berry compote flavors are framed by velvety tannins and pick up notes of licorice and bitter chocolate with air. Pretty wild stuff, boasting excellent concentration and finishing sweetness. There are plenty of tannins here but the fruit seems to suck them up. Give this another four or five years in the cellar.

92 points Robert Parker's Wine Advocate (Feb 2009):

The 2006 The Pict is 100% Mataro (Mourvedre) aged in 100% new French oak for 24 months. The fruit was sourced from one section of a vineyard planted in 1927. Purple-colored, it offers up an aromatic array of smoky oak, forest floor, black truffle, blueberry, and blackberry jam. On the palate it reveals a brawny, masculine personality with some austerity that should round out with a few years of additional bottle age. It should offer prime drinking from 2013 to 2026. (JM)

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Torbreck The Struie 2006

HK$:
HK$340
HK$340HK$298

Torbreck The Struie 2006
產區:old vines in the Barossa and Eden Valleys
品種: 100% Shiraz

評分: 92 points Wine Advocate: The 2006 The Struie is 100% Shiraz, sourced from cooler, hillside sites, 70% from Barossa Valley and 30% from Eden Valley with vine age ranging from 46 to 110 years. It was aged for 18 months in 20% new oak. Opaque purple-colored, it delivers a striking bouquet of lead pencil, game, mineral, blueberry compote, and blackberry liqueur. This is followed by a focused, elegant Shiraz with a plush texture, outstanding depth and grip, and 5-7 years of aging potential. It should drink well through 2026. Torbreck, under the leadership of owner/winemaker David Powell, remains a Barossa Valley benchmark as well as one of the world’s leading wine estates. Drink: 2009 - 2026 | Date Tasted: Feb 09

94 points James Halliday - "Faintly dull edges to the colour; but the palate proclaims the quality of the wine, flush with blackberry, spice and bitter chocolate, tannins and oak exactly positioned. "

3

Two Hands ANTEROS 2008 (WA94)

HK$:
HK$450
HK$450

Two Hands ANTEROS 2008

品種:100% Mataro

產區:Barossa Valley, Australia

94 Points - Jay Miller (erobertparker.com / WA)

The purple-colored 2008 Anteros is 100% Mataro from the Ebenezer vineyard of noted grape grower Adrian Hoffman. It was aged in seasoned American oak for 9 months. It offers up a unique panoply of prunes, dates, fruitcake, underbrush, and other exotic scents. Satin-textured, ripe, balanced, and lengthy, this is a splendid effort for drinking over the next 10 years.

24

Two Hands Bella's Garden Shiraz 2005 (WS95,JH95,ST94,RP93,WE92) 預計1月22日返貨

HK$:
HK$330
HK$330

Two Hands Bella's Garden Shiraz 2005

2005年以芳香優雅,極具性價比,獲得Wine Spectaor 2007年Top 100 的第5名, JH95, ST94, RP93 & WE92。

95 points Wine Spectator : 
Rich and complex, this is layered with green olive, mint, mineral and licorice around a plump core of black cherry and dark plum flavors, which linger on the intense and beautifully focused finish.

其它年份的Wine Spectator Top 100排名:
2012年 獲得 2014年 Top 100 第16位
2010年 獲得 2012年 Top 100 第3位
2009年 獲得 2011年 Top 100 第35位
2008年 獲得 2010年 Top 100 第2位
2007年 獲得 2009年 Top 100 第14位
2005年 獲得 2007年 Top 100 第5位
2004年 獲得 2006年 Top 100 第10位
2003年 獲得 2005年 Top 100 第40位
2002年 獲得 2003年 Top 100 第11位

0

Two hands Coach House Block Shiraz 2008 (WS95)

HK$:
HK$380
HK$380HK$320

Two hands Coach House Block Shiraz 2008 (WS95)

95 points Wine Spectator:

“Dense, deep and brooding, delivering a complex mouthful of coffee-accented cherry, boysenberry, roasted meat and licorice flavors that meld together harmoniously and extend into the long, expansive finish. Tannins are present but well-submerged.” 

0

Two hands Zippy's Block Shiraz 2007

HK$:
HK$360
HK$360

Two hands Zippy's Block Shiraz 2007

Perhaps no further ink needs to be spilt on Two Hands Zippy's Block Single Vineyard Barossa Valley Shiraz 2007. In addition to Parker et al who awarded WA93, Josh Raynolds and James Halliday commented the wine as follows:

‘Bright purple. Complex, pungent aromas of raspberry, blackberry, potpourri and incense, with a suave mineral note adding vibrancy. Sweet, minerally and densely packed, with terrific sappy vivacity to the flavors of raspberry and cherry preserves and minerals. With air, the spiciness gained strength and sexy floral notes emerged. Finishes with impressive breadth, fully ripe, gentle tannins and superb length.’ Some 94 points were awarded from Josh Raynolds, International Wine Cellar, August 2009.

‘More life here, with some red fruit providing lift to the concentrated fruitcake and chocolate beneath; the oak and fruit work in tandem and provide a rich, but not overwhelming level of interest on the finish; chewy with some nerve to conclude.’ Rating is 92 by James Halliday in James Halliday's Australian Wine Companion, July 2009. Drink 2020. Date Tasted Feb 2009.

The Zippy's Block Single Vineyard is one of the 6 to 7 single vineyards of Two hands. In terms of quality, wines from these wines play second fiddle only to the Flagship wines(and Ares Shiraz is the top-top Shiraz ) and is ranked much higher than the super-premium range of Garden Series which is from the best regional fruit. Of course, Zippy's Block is from an exceptional single vineyard site in Marananga. This block is special because it always has an extremely low yield and takes longer to reach full maturity. This wine has a complex bouquet followed by an opulent, elegant, viscous and supple palate. Wine style is true Barossa valley (fruit, power and concentration) clothed in an elegant and softer format. Skin contact duration is 19-day, using old French oak for 18 month. Of cork closure, this wine is 14.7% alc. 

Vintage 2007 of the Zippy's Block Single Vineyard Barossa Valley is different to the other vintages in that the wine very best perfumed characters, supple tannin and a warmth that has allowed for early drinking. Consider the recommended drink wine of 15 to 20 years, this wine is probably more readied to savour now.