Welcome to WinesBudddy! Your Hong Kong Online Wine Shop. In our online store, you can easily find the best value wines from Bordeaux, Burgundy, Australia etc with just few clicks. We continuously searching, tasting and filtering from the vast selection to ensure each of our wine selection is full of characteristics and surprises. Enjoy your wine-loving journey with WinesBuddy!

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13

Barbaresco Produttori del Barbaresco 2012

Hong Kong Price 價錢:
HK$290
Italy, Piedmont
HK$290HK$260

Barbaresco Produttori del Barbaresco 2012 產區: Piedmont, Italy 品種: 100% Nebbiolo 93 Points Wine Spectator - "A graceful and detailed red, marked by ripe cherry, strawberry, floral and tar flavors, with the fruit intensity persisting on the finish, showing excellent length. This is well-integrated and just needs time for the tannins to soften. Best from 2018 through 2030." 92 Points Vinous / Antonio Galloni - "A big, powerful wine, the 2012 Barbaresco hits the palate with surprising depth allied to nervous tannins that are going to need time to soften. Tobacco, smoke, licorice, menthol, game and a host of dark, ferrous notes give the wine much of its virile personality. The 2012 is not as finessed as some recent vintages, yet it offers considerable potential for the future. Most importantly, it is a terrific value at a time when well-priced Barbaresco is increasingly hard to find. In 2012, the Produttori did not bottle their Riservas. When that happens, the straight Barbaresco is often an overachiever. That is certainly the case here, as the 2012 offers outstanding quality for the money, with plenty of potential for the future. I can't think of too many wines that deliver this much pleasure and value."

6

Biondi Santi Tenuta Greppo Annata Brunello di Montalcino 2011

Hong Kong Price 價錢:
HK$850
Italy, Tuscany
HK$850HK$780

Biondi Santi Tenuta Greppo Annata Brunello di Montalcino 2011

93 Points Points, Antonio Galloni, Vinous, February 2016:

The 2011 Brunello di Montalcino Annata is silky, soft and open-knit, especially within the context of what has been the norm at Biondi Santi for the last few decades. Freshly cut flowers, red berries and mint all open up in the glass, but it is the wine's decidedly mid-weight structure that truly stands out. The 2011 is a very rare young Biondi Santi that will drink well pretty much upon release, as shocked as I myself am to write those words. The bright red cherry, raspberry and floral overtones have an almost Nebbiolo-sense of brightness. Drink 2017-2031

93 Points Monica Larner, Robert Parker’s The Wine Advocate Feb 2016:

Jacopo Biondi Santi was already making wine at Il Greppo when the 2011 Brunello di Montalcino Annata was produced. His father, Franco Biondi Santi, would pass away in 2013 at the age of 91. The winemaking approach is unchanged despite the father to son transition. This wine shows extra richness and texture with focused fruit aromas that are graceful but also powerful. There are hints of ripe fruit with dried cherry and prune buried deep within the bouquet. In the mouth, this Brunello shows good structure and acidity with a slightly denser feel compared to past vintages.

6

Bottega Moscato black NV set 6 bottles

Hong Kong Price 價錢:
HK$900
Italy
HK$900HK$720

產區:Euganei Hills
品種:Moscato

Bottega Moscato Sparkling 采用香汽濃郁的慕斯卡葡萄品種,以緩慢發酵釀造,有花香果香,香氣夾著白花,玫瑰花,水蜜桃,配芝士和甜品都很好。

Bottega Moscato Pink 選用生長於意大利 Euganean Hills 的 Moscato 葡萄,僅有6.5%酒精含量,帶金黃色,汽泡細緻而持久,除了芬香的玫瑰香味,亦有優雅的蘋果及蜜糖香味。入口甜美柔滑而富果味,酸度有致。

4

Bottega Moscato NV mix set ( 3 Black + 3 Pink)

Hong Kong Price 價錢:
HK$1,290
Italy
HK$1,290HK$980

產區:Euganei Hills
品種:Moscato

Bottega Moscato Sparkling 采用香汽濃郁的慕斯卡葡萄品種,以緩慢發酵釀造,有花香果香,香氣夾著白花,玫瑰花,水蜜桃,配芝士和甜品都很好。

Bottega Moscato Pink 選用生長於意大利 Euganean Hills 的 Moscato 葡萄,僅有6.5%酒精含量,帶金黃色,汽泡細緻而持久,除了芬香的玫瑰香味,亦有優雅的蘋果及蜜糖香味。入口甜美柔滑而富果味,酸度有致。

6

Bottega Moscato Pink NV x 6 bottles

Hong Kong Price 價錢:
HK$1,680
Italy
HK$1,680HK$1,260

Bottega Moscato Pink NV  x 6 bottles

產區:Euganei Hills, Italy

品種:Moscato

這款 Bottega Moscato Pink 選用生長於意大利 Euganean Hills 的 Moscato 葡萄,僅有6.5%酒精含量,帶金黃色,汽泡細緻而持久,除了芬香的玫瑰香味,亦有優雅的蘋果及蜜糖香味。入口甜美柔滑而富果味,酸度有致。

 

2

Chateau Belgrave 2010 (波爾多5級莊)

Hong Kong Price 價錢:
HK$330
Bordeaux, Haut Medoc
HK$330

Chateau Belgrave 2010

1855波爾多梅多克列級5級莊

91 Points Wine Spectator:  Ripe and fleshy, with lots of roasted vanilla bean and fresh espresso, followed by dark, winey cassis and blackberry fruit. An intense licorice edge and a solid, tarry finish imparts drive. Best from 2014 through 2023.

As Belgrave improves each year, it reveals a character that is close to the elegance and style of Saint-Julien, right next door. Chateau Belgrave is situated in Haut Medoc , just west of Beychevelle in St Julien . It is also next door to Chateau Lagrange , which is also in St. Julien. Just a few meters further and it could have been in St. Julien. This 2010, while dense, is balanced, and its rich blackberry flavor is already integrating into its firm tannins. This should age well for the medium term.

品種:52% Merlot, 41% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc

5

Chateau d'Armailhac 2014 波爾多五級莊 (JS94)

Hong Kong Price 價錢:
HK$440
Bordeaux, Pauillac
HK$440

Chateau d'Armailhac 2014

94 points James Suckling, JamesSuckling.com, February 2017:

This is very tannic yet polished and firm with currants, bark, and stones. Full-bodied and muscular and linear. Love the length. Beautiful. Try in 2020.

93 points Antonio Galloni, vinous.com, February 2017:

The 2014 d'Armailhac is bright, precise and finely sculpted. Expressive red stone fruit, flowers, mint, chalk and citrus abound in this vibrant, beautifully delineated Pauillac. Open-knit and expressive, with good depth and silky tannins, the wine exudes class. The fresh, invigorating style is classic 2014. This is a lovely showing. Tasted two times.

91 points James Molesworth (Wine Spectator), Wine Spectator, February 2017:

Fresh and pure, but not shy on depth, offering an ample core of cassis and blackberry purée flavors. There's a fine chalky minerality throughout, but overall the structure is polished. Anise and spice notes add range. Best from 2018 through 2028.

0

Chateau du Tertre 2003 波爾多五級莊 JS92/RP90

Hong Kong Price 價錢:
HK$460
Bordeaux, Margaux
HK$460

Chateau du Tertre 2003 

波爾多五級莊 

92 points James Suckling:

This is very new world in the nose with loads of ripe, raisiny, and spicy fruit. Full bodied, with a round and chewy finish. Very extracted, but I think it will come around very well in the end.

90 points Robert Parker's Wine Advocate:

This dark ruby/purple-colored, luscious, soft, already complex 2003 offers alluring notes of smoked herbs, black cherry jam, camphor, white chocolate, and licorice. Medium to full-bodied, silky-textured, heady, and impossible to resist...

5

Chateau Gruaud Larose 1981 波爾多二級莊,36年風華正茂

Hong Kong Price 價錢:
HK$850
Bordeaux, Saint Julien
HK$850HK$790

Chateau Gruaud Larose 1981

63% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, 3% petit Verdot.

90 points Neal Martin's Wine Journal (Jan 2012)

"It has a light but well defined bouquet with notes of redcurrant, boysenberry, mint leaf and cedar with good intensity and vigour. It reminds more of Las-Cases ’81 in some ways. The palate is medium-bodied with a dry, quite savoury entry, powdery and slightly edgy tannins. The fruit appears to be fading although the secondary flavours and compensating with touches of Chinese 5-spice, orange zest, dried blood and sandalwood. Classic old skool St-Julien towards the finish that has moderate length." 

91 points Wine Spectator (Oct 1994) : Polished, big, dark-colored, with rich and opulent aromas and flavors and loads of tobacco, cedary and berry character. 

Robert Parker's Wine Advocate (Oct 1989): A top success for the vintage, the 1981 Gruaud-Larose is dark ruby, with a full-intensity bouquet of ripe black currants, spicy oak, plums, leather, smoked meat, and violets. This wine is concentrated on the palate, with rich, tannic, lingering flavors.

Other Review: 90 Points Celletracker (90 user reviews)

5

Chateau Haut Bages Liberal 2004 波爾多五級莊 RP90/JR17+

Hong Kong Price 價錢:
HK$440
Bordeaux, Pauillac
HK$440HK$400

Chateau Haut Bages Liberal 2004

90 points Robert Parker, Wine Advocate (171), June 2007:

Another sleeper of the vintage, this under-priced, beautifully made Pauillac exhibits a deep ruby/purple color along with a sweet bouquet of creme de cassis, licorice, tapenade, and spice box. Medium to full-bodied with silky tannin and low acidity, it is a pure, expressive wine to drink over the next 12-15 years.

17+/20 Jancis Robinson MW, JancisRobinson.com, August 2005:

Liquid purple, relatively opulent on the nose. Quite deep and trying very hard. Attractive spiciness and no excess of dryness of tannin. Well managed and well balanced. The only reproach one might make is that it is a little mild and low key - but then so is Lafite. Quite a bit of weight. Very vigorous. Very good! Very fine tannins, there in abundance. It's worth remembering that as far as I know none of the merchants who tear round Bordeaux like me tasting wines en primeur taste blind. My note was made, exactly as it appears above (plus typos), on the basis of a sample of whose identity I was entirely ignorant. Drink 2013-20.

15

Chateau La Fleur de Bouard 2012 Lalande de Pomerol (JS91,WA91,AG90)

Hong Kong Price 價錢:
HK$300
Bordeaux, Lalande de Pomerol
HK$300HK$270

Chateau La Fleur de Bouard 2012, Lalande de Pomerol

品種: 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon

91 points James Suckling (Feb 2015):

 A very polished red with plum, wet earth, blackberry and spice character. Full body, soft, chewy tannins and a juicy finish. Drink in 2017.

91 points Robert Parker's Wine Advocate (April 2015):

The 2012 Fleur de Boüard (in bottle) offers up copious quantities of dark raspberry, blueberries and spring flowers. It has soft velvety tannins, medium to full body, and a very sexy, lush mouthfeel. This is a gorgeous opaque, ruby/purple Lalande de Pomerol that no one will be able to resist. Drink it over the next decade. 

90 points Vinous (AG) (Jan 2016):

The 2012 Fleur de Boüard, from Hubert de Boüard property in Lalande de Pomerol, is an attractive, open-knit wine that will please readers with its inviting personality. Sweet dark cherries, smoke, licorice, game and savory herb nuances add complexity, but it is the wine giving nature that makes it impossible to resist. 

3

Chateau Lafon Rochet 2012 波爾多四級莊 (JS90)

Hong Kong Price 價錢:
HK$330
Bordeaux, Saint Estephe
HK$330

Chateau Lafon Rochet 2012 

波爾多四級莊: 54% Cabernet Sauvignon, 41% Merlot and 5% Petit Verdot

產區:St. Estephe, Bordeaux

90 points James Suckling:

This is extremely floral and flamboyant on the nose for the vintage. Medium to full body, good fruit and a fresh, firm finish. Nicely done. Drink or hold.

90-92 points Robert Parker, Wine Advocate (206), April 2013:

The opaque purple-hued 2012 Lafon Rochet reveals plenty of incense, blueberry, black raspberry and spring flower notes intermixed with a hint of forest floor. Rich and medium to full-bodied, it is a complete wine from beginning to end. It may tighten up once it's in bottle, but this wine has 15 or more years of cellaring potential.

This superb effort is a major sleeper of the vintage. Made from a final blend of 54% Cabernet Sauvignon, 41% Merlot and 5% Petit Verdot, it boasts 13.5% natural alcohol and was made by Basile Tesseron, whose family owns this chateau as well as the well-known Pontet Canet. Like his uncle Alfred, Basile has moved to biodynamic farming.

86 points Robert Parker, Wine Advocate (218), April 2015:

A very soft, consumer-friendly style for a St.-Estèphe, Lafon-Rochet’s 2012 has a dark ruby/purple color, plum, black cherry and cassis fruit, medium body, and a rather superficial and shallow aftertaste. It has its charm and endearing qualities, but is not terribly concentrated or profound. Drink it over the next 7-8 years. Drink 2015-2023

9

Chateau Lynch Bages 2006 波爾多五級莊 (RP94/NM93)

Hong Kong Price 價錢:
HK$1,180
Bordeaux, Pauillac
HK$1,180HK$1,100

Chateau Lynch Bages 2006

94 points Robert Parker, Wine Advocate (196), August 2011:

This classic, powerful, firm Lynch Bages may be as concentrated (if not more so) than the 2005. It possesses a dense purple-tinged color, tell-tale cassis notes interwoven with hints of roast beef, savory herbs, spice box and subtle oak, good acidity and ripe tannin. The result is a full-bodied, fleshy Pauillac that will benefit from another 3-4 years of cellaring. It is capable of lasting 20-25 more years. Drink 2014-2039.

93 points Neal Martin, RobertParker.com, May 2016:

The 2006 Château Lynch Bages has another quite vivacious bouquet with lively black cherries, kirsch and wild mint aromas that do not hold back. I love the purity here. The palate is medium-bodied with fine supple tannin, well-judged acidity, a gentle grip in the mouth, and plenty of lightly spiced and surprisingly intense fruit on the bravura finish. The Cazes family oversaw a very sophisticated Lynch-Bages in this vintage that may well surpass many peoples' expectations.

 

9

Chateau Lynch Bages 2008 波爾多五級莊 (WE94/WA93)

Hong Kong Price 價錢:
HK$1,150
Bordeaux, Pauillac
HK$1,150HK$1,080

Chateau Lynch Bages 2008

94 points Wine Enthusiast:

In the powerful style of Lynch-Bages, although perhaps less exuberant than usual. Instead the concentration comes from juicy fruit, which gives it the a softer quality. Even so, it still has solid tannins, dense texture and always the promise of good aging.

93 points Robert Parker's Wine Advocate:

A sensational effort for the vintage, this textured, opulent, superb Lynch Bages is already strutting its stuff and should easily last for 20 years. Medium to full-bodied with an opaque dense purple color, notes of flowers and cassis, a layered texture that builds incrementally in the mouth and tremendous purity and depth, it can be drunk now or cellared for two decades or more. Bravo!

91 points Wine Spectator:

Very solid, with a super beam of dark currant, tobacco and iron pushed by charcoal, melted fig and cocoa notes. This has a nicely rounded feel, but there's plenty of grip in reserve.

1

Chateau Moulin Riche 2012 波爾多二級莊副牌

Hong Kong Price 價錢:
HK$270
Bordeaux, Saint Julien
HK$270

Chateau Moulin Riche 2012
產區 : Saint Julien, Bordeaux
分級:波爾多列級二級莊副牌
品種 : 69% Cab Sau, 20% Merlot, 7% Petit Verdot, 4% Cabernet Franc 

Owned and managed by the team at Léoville Poyferré, Moulin Riche always offers excellent value for money and seems likely to do so again in this vintage. Immediately fresh and vibrant, this is a very pure style. With dark berry fruit, some smoky character and crushed stone structure to the tannins and a vein of acidity that gives this an almost-linear tautness, this is quite a grown-up wine in this vintage.

4

Chateau Musar 1999

Hong Kong Price 價錢:
HK$350
Lebanon, Other
HK$350

產區:Bekaa Valley, Lebanon 品種:Cabernet Sauvignon, Cinsault, Carignan 黎巴嫩的 Chateau Musar 是地中海東部最傑出的酒莊。這個世界級酒莊的成功故事,充滿着令人尊敬的奮鬥和堅持執着的態度。 Very high alcohol, high acidity and a lot of extract - the wine was rich, round and full bodied, highly concentrated with a very long finish.

10

Chateau Pavie Macquin 2013 波爾多St-Emilion 1B級

Hong Kong Price 價錢:
HK$450
Bordeaux, Saint Emilion
HK$450HK$400

Chateau Pavie Macquin 2013 

品種: 80% merlot, 20% cabernet franc

93 points Wine Enthusiast:

This is a bold, ripe, fruity wine, perfumed with fruit that's already attractive. The tannins are dry, but balanced with the fruit. A good choice for medium-term aging.

93 points James Suckling:

This is structured and strong for a 2013 with white truffle and bright blueberry character. Full-bodied with firm and silky tannins. Bright finish. Better in 2020. 

92 points Wine Spectator:

This has a showy personality, with beautifully aromatic raspberry, blueberry and plum flavors that drape wonderfully over the velvety structure. Alluring black tea and warm plum cake notes add nuance on the finish. This has gained steadily since the barrel tasting. Drink now through 2023. 3,100 cases made.

Château Pavie Macquin is one of the most improved Saint-Emilion wines of the last 20 years.  Over that time frame, and especially since the turn of the new century, it has also become one of the most refined wines of Saint-Emilion.  This simple truth was recognized in September of 2006, when Pavie Macquin was promoted to the prestigious level of Premier Grand Cru Classé in the reclassification of Saint Emilion's chateaus.

16

Chateau Poujeaux 2007

Hong Kong Price 價錢:
HK$310
Bordeaux, Moulis
HK$310HK$280

Chateau Poujeaux 2007

產區 : Moulis, Bordeaux 

品種 : Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc

Château Poujeaux is a leading Cru Bourgeois property that consistently produces wines of Grand Cru Classé quality. Now under the administration of new owner Philippe Cuvelier (owner of Clos Fourtet), Poujeaux has dramatically improved the quality.

90 Points Decanter : This is a rather lovely Médoc, if a touch more restrained that some others here. There is richness to the fruit, but it is tighter, with layers of bilberry and cassis and cedary oak, with attractive menthol notes on the finish. Ready to drink.

6

Chateau Prieure Lichine 2011 波爾多四級莊 WE92/RP90/JS91/WS90

Hong Kong Price 價錢:
HK$390
Bordeaux, Margaux
HK$390HK$360

Chateau Prieure Lichine 2011

92 points Wine Enthusiast:

This wine is concentrated ripe, full fruits, as well as intense acidity. It shows a forward style but doesn’t losing sight of its tight, dark structure. Drink this balanced wine from 2017.

90 points Robert Parker's Wine Advocate:

Typically, the quintessential feminine side of Margaux is represented by Prieure-Lichine-s 2011. Floral, raspberry, black cherry and currant notes intermixed with spice box are present in this deep ruby/purple-colored effort. The richness builds incrementally and becomes more impressive than it initially seems. A well-made, supple-textured, delicious 2011, it is an undeniable success for the vintage. Enjoy it over the next 15+ years.

90 points James Suckling:

This is a concentrated wine for the vintage, with spice and earth character. Full body, chewy tannins and a long finish. A little rustic now but will deliver so much pleasure. Better in 2016.

90 points Wine Spectator:

Frankly ripe, offering broad, velvety layers of raspberry and blackberry confiture, lined with cocoa and fruitcake notes. Sports a toasty edge, with enough lively, briary grip to keep it honest.

2

Chateau Rauzan Segla 1994 波爾多二級莊 ST90-92/WS90 (膊頭水位/有相)

Hong Kong Price 價錢:
HK$700
Bordeaux, Margaux
HK$700HK$650

Chateau Rauzan Segla 1994 波爾多二級莊

產區:Margaux, Bordeaux

90-92 points Stephen Tanzer's International Wine Cellar( May 1996):

Excellent deep red-ruby color. Explosive aromas of sappy blackcurrants, minerals and smoky oak, with a floral topnote and a hint of chocolate. Wonderful sweetness and inner-mouth flavor, with enticing cedary oak on the back end. Has excellent underlying structure and a positive hint of austerity. Not quite as fat as the '95, but very concentrated and persistent. Showing more grip and style than the '94 Margaux.

90 points Wine Spectator (Jan 1997)

Fabulous aromas of vanilla, toasted oak and fruit, ultrafine tannins and a long, caressing finish. All in finesse. From a winery on the fast track to the top.

0

Chevalier de Lascombes 2007

Hong Kong Price 價錢:
HK$290
Bordeaux, Margaux
HK$290

Chevalier de Lascombes 2007 產區:Margaux 品種:Cab Sauv. , Merlot 波爾多二級莊Ch. Lascombes (2nd growth of GCC)的副牌酒,採用平均樹齡約35年的葡萄釀造,再根據不同的葡萄品種分別儲存在全新的法國橡木桶約16-20個月不等。開瓶後果香四溢、甜美圓潤、紅色水果和玫瑰花香撲鼻而來,帶有少少奶油、煙燻氣味,酒體中等,結構均衡,單寧柔軟,值得細細品味。

2

Clarendon Hills Hickinbotham Syrah 2005 (WA97,WS95)

Hong Kong Price 價錢:
HK$410
Australia, Mclaren Vale
HK$410

Clarendon Hills Hickinbotham Syrah 2005

97 points Robert Parkers Wine Advocate (Oct 2007): The 2005 Syrah Hickinbotham Vineyard is opaque purple colored with aromas of crushed rocks, toasty oak, tar, licorice, bacon, blueberry, and blackberry. Muscular and large in scale, it will profit from a decade of cellaring and drink well through 2030. (JM)

95 points Wine Spectator (Oct 2007): Big, rich and juicy, with plum, blueberry and a range of sweet spices. The fine tannins wrap around the generous mouthful of flavors, which linger powerfully. A touch of coffee adds interest, and the finish just doesn't quit. Best from 2010 through 2020.

94 points Stephen Tanzer's International Wine Cellar (Sep 2007): Saturated purple. Powerful boysenberry, blueberry and licorice aromas are complicated by an amaro like herbal bitterness, with a vanilla and mocha undercurrent adding another element. Broad, sweet and penetrating dark fruit flavors possess stunning density, with palate saturating depth and power. Do you drink this or eat it ? This displays a compellingly balanced shock and awe personality uniquely its own another otherworldly example of this producer's style.

11

Clarendon Hills Onkaparinga Grenache 2007 (JH94)

Hong Kong Price 價錢:
HK$360
Australia, Mclaren Vale
HK$360HK$330

Clarendon Hills Onkaparinga Grenache 2007 **This wine forms part of Clarendon Hills Grand Cru classification. 94 points James Halliday: “While the colour is slightly more developed than the ’07 Kangarilla Grenache, here the wine is in balance; spice and red berry aromas are followed by a complex palate, adding a touch of forest to the overall expression. Will be long lived if the cork permits.” James Halliday Wine Companion, 2011 93 points eRobertParker.COM: “My favorite of the 2007 Grenache cuvees is the 2007 Grenache Onkaparinga. Aside from being the most approachable, it has the most enticing perfume with its notes of underbrush, incense, lavender, black cherry and blackberry liqueur. Velvety but with some underlying tannin, it has succulent fruit, impeccable balance, and a lengthy finish.” Jay Miller, eRobertParker.com, 2009

0

Elderton Estate Shiraz 2005 WS90/Vinous90

Hong Kong Price 價錢:
HK$200
Australia, Barossa Valley
HK$200

Elderton Estate Shiraz 2005

品種:100% Shiraz from Barossa, Australia.

90 points Wine Spectator:

Smooth and focused, with a peppermint edge to the red cherry and blackberry flavors, finishing with a layer of sweet spices.

90 points Vinous:

Inky purple. Spicy raspberry and cherry on the nose, with gentle Asian spice accents. Round, fleshy and concentrated, with energetic red fruit flavors joined by a mocha quality on the back. A wonderfully balanced shiraz with supple tannins.

酒莊榮譽:

【5 red star winery】
James Halliday Australian Wine Companion 2017, 2016, 2015, 2014, 2013, 2012

【‘Excellent’ category】Langton’s Classification of Australian Wine

【Critics Choice Award】 Wine Spectator 2009, 2007, 2005

【Wines of the Year】Decanter 2008

0

Elderton Estate Shiraz 2005 X 6 bottles WS90/Vinous90

Hong Kong Price 價錢:
HK$1,200
Australia, Barossa Valley
HK$1,200HK$1,020

Elderton Estate Shiraz 2005

品種:100% Shiraz from Barossa, Australia.

90 points Wine Spectator:

Smooth and focused, with a peppermint edge to the red cherry and blackberry flavors, finishing with a layer of sweet spices.

90 points Vinous:

Inky purple. Spicy raspberry and cherry on the nose, with gentle Asian spice accents. Round, fleshy and concentrated, with energetic red fruit flavors joined by a mocha quality on the back. A wonderfully balanced shiraz with supple tannins.

酒莊榮譽:

【5 red star winery】
James Halliday Australian Wine Companion 2017, 2016, 2015, 2014, 2013, 2012

【‘Excellent’ category】Langton’s Classification of Australian Wine

【Critics Choice Award】 Wine Spectator 2009, 2007, 2005

【Wines of the Year】Decanter 2008

 

6

Guidalberto, Tenuta San Guido 2011 意大利名莊Sassicaia副牌 Vinous93/RP92/JS92

Hong Kong Price 價錢:
HK$290
Italy, Tuscany
HK$290

Guidalberto, Tenuta San Guido 2011

品種:60% Cab Sau, 40% Merlot 

93 points Antonio Galloni, vinous.com, March 2013:

Mocha, espresso, plums and cloves form a highly expressive mosaic of aromas and flavors in the 2011 Guidalberto. Wonderfully open and seductive, the 2011 captures the essence of Bolgheri in a style that is resonant and super sensual. Silky tannins make the 2011 impossible to resist today. San Guido hit it out of the park with the 2011 Guidalberto.

92 points Monica Larner, Wine Advocate (208), August 2013:

Made with Cabernet Sauvignon (60%) and Merlot, the 2011 Guidalberto opens to dark, rich concentration and beautiful aromatic intensity. You really feel the weight and importance of the wine thanks to its shapely aromas of dark fruit, plum, spice and bitter chocolate. The mouthfeel is incredibly supple and the rich density is long lasting. Anticipated maturity: 2014-2022.

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Guidalberto, Tenuta San Guido 2013 意大利名莊Sassicaia副牌 WA93/WE93/JS92

Hong Kong Price 價錢:
HK$290
Italy, Tuscany
HK$290HK$270

Guidalberto, Tenuta San Guido 2013
品種:60% Cab Sau, 40% Merlot 

93 points Monica Larner, Wine Advocate (219), June 2015:

Beautiful and bold, the 2013 Guidalberto is one of the best editions of this wine ever made. It shows great energy and momentum with dark fruit, spice, tobacco and black truffle that come together with impeccable unity. I love the heft and power that supports this wine at the back. Its tannic structure is firm but velvety and will continue to soften as the wine evolves over the next few years. I would suggest holding onto this bottle for three to four more years before popping the cork.

意大利名莊Sassicaia的副牌酒又名「西施小教堂」的 Guidalberto,其著名的正牌酒Sassicaia質素絕對能跟法國一級名莊酒媲美。Guidalberto 屬於” Super Tuscan” 派別,即不隸屬意大利葡萄酒官方DOCG分級制度,因為DOCG分級制定所有葡萄酒需以本土葡萄Sangiovese釀造,而Tenuta San Guido酒引進法國葡萄品種Cabernet Sauvignon及Merlot進行釀製。

1940年代,Tenuta San Guido創立人Mario Incisa della Rocchetta 到過波爾多的Graves產區 (Graves法語亦譯作石頭,代表當地的土壤),認為兩地土壤相似故認為可以引入 Cabernet Sauvignon,毅然決定將葡萄品種從慣常的Sangiovese及Nebbiolo移到Cabernet Sauvignon ,把握酒莊名為 Sassicaia 從意大利文譯作”石頭”的故事。

6

Kaesler The Bogan Shiraz 2012 (JH97)

Hong Kong Price 價錢:
HK$280
Australia, Barossa Valley
HK$280HK$250

Kaesler The Bogan Shiraz 2012

產區:Barossa, South Australia

Source from 2 vineyards : planted in 1899 (Marananga) and 1965 (Nuriootpa)

James Halliday Wine Companion 2016 - James Halliday (Jul 2015) : 97 pts

"From 1899 and 1965 estate plantings, matured in French (75%) and American oak for 15 months. An exceptional pedigree reflected in a shiraz of rare elegance, balance and finesse; its supple, medium-bodied palate is almost lip smacking, so juicy is it, but there is no shortage of texture or structure."

Robert Parker's Wine Advocate - (Jun 2015) : 91 pts

18

La Gravette de Certan 2014 JS93/WS90 2nd wine of Vieux Ch. Certan

Hong Kong Price 價錢:
HK$420
Bordeaux, Pomerol
HK$420HK$390

La Gravette de Certan 2014

2nd wine of Vieux Chateau Certan.

93 points James Suckling (Feb 2017):

The plum and blueberry character and hints of cocoa are really impressive. Medium to full body and firm and silky tannins. Integrated and so fine. A beautiful thing. Drink now or hold. Second wine of Vieux Château Certan.

91 points Wine Spectator (2017):

Lovely, with a stream of raspberry confiture flowing through, while light mint, star anise and black tea notes weave in and out. The long and refined finish has a light mineral accent, while the fruit sails on. This is quietly one of the best second wines in Bordeaux. Best from 2018 through 2026.

0

La Rioja Alta "Viña Ardanza" Reserva Rioja 2004 #22 Wine Spectator Top 100 of 2013

Hong Kong Price 價錢:
HK$320
Spain, Rioja
HK$320

La Rioja Alta "Viña Ardanza" Reserva Rioja 2004

#22 Wine Spectator Top 100 of 2013

94 points Wine Spectator: Cedar, tobacco and spice hints frame dried cherry, berry and vanilla notes in this silky red. The flavors mingle nicely, framed by juicy acidity and light but firm tannins. The wine has a lovely, weightless intensity. A fine example of the traditional style.

93 points The Wine Advocate: The 2004 Vina Ardanza is a blend of 80% Tempranillo and 20% Garnacha from 30-year-old vines in Fuenmayor and Cenicero. It is aged for 36 months in four-year-old American oak. It has a very enticing bouquet with dark cherry, Christmas cake, dried fig and espresso with fine delineation and bags of exuberance. The palate is medium-bodied with taut tannins, underpinned by a keen citric thread that cuts through the licorice-tinged, dark berry and allspice-tinged fruit with style. It is simply delicious on the bittersweet finish.

93 points Decanter:  2004 was one of the decade's finest vintages in Rioja. Ardanza, with 20% Garnacha added to the Tempranillo, shows the typical generous appeal of the brand. A traditional favourite, polished and refurbished by winemaker Julio Sáenz.

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